MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
PhD Students
Abir Tebai
Natshrimp - Bio-based and sustainable approaches to preserve shrimps: innovative processes with improved performanceSupervisors: Sandrina Heleno, Maria Manuela Pintado, Isabel Fernandes
SUSTAINABLE PROCESSES AND PRODUCTS
Adriana katherine Molina Vargas
Widening the range of stable bio-based colorants for food industry applicationSupervisors: Lillian Barros, Jesús Simal Gándara, Carla Pereira
SUSTAINABLE PROCESSES AND PRODUCTS
Adriana Xavier Pereira
ASHNUTS -Nutrient mobilization from wildfire ash into soil and groundwaterSupervisors: Jan Jacob Keizer, Eduardo Silva, Tomás Figueiredo
SOCIO-ECOLOGICAL SYSTEMS
Adriano dos Santos Silva
Optimization of municipal solid waste management systems towards sustainabilitySupervisors: Hélder Gomes, Ana Isabel Pereira, Adrián Silva
SUSTAINABLE PROCESSES AND PRODUCTS
Alan Victor da Silva
Air Pollution in An African Megacity: Source Apportionment And Health ImplicationsSupervisors: Célia Alves, Manuel Feliciano
SOCIO-ECOLOGICAL SYSTEMS
Alexandra Maria Pinto Machado
Cannabis sativa L. enhanced production for the optimized recovery of medicinal compoundsSupervisors: Miguel Vilas Boas, Ana Cristina Figueiredo
SUSTAINABLE PROCESSES AND PRODUCTS
Alexis Pereira
FortLight | Selenium and iodine biofortification of Swiss chard micro and baby greens: towards sustainable healthy foodsSupervisors: José Pinela, Maria Beatriz Oliveira, Maria Inês Dias
SUSTAINABLE PROCESSES AND PRODUCTS
Aline Zambom Coelho
Fractionation and Purification of Terpenes using Ionic LiquidsSupervisors: Simão Pinho, João Coutinho, Maria Olga Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS
Amândio David Zimba
Innovative highly nutritious and functional formulations: boosting health through sustainable approachesSupervisors: Sandrina Heleno, Vítor Delgado Alves, Maria José Alves
SUSTAINABLE PROCESSES AND PRODUCTS
Amir Bzainia
Molecularly Imprinted Polymers for the Enrichment of Phenolic Compounds from Winemaking ResiduesSupervisors: Rolando Dias, Mário Rui Costa
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Beatriz de Melo Segatelli
Efficiency of natural-based biostimulants in agricultural soils: response to water stress in climate change scenariosSupervisors: Zulimar Hernández, Paula Alvarenga
SOCIO-ECOLOGICAL SYSTEMS
Ana Carolina Coelho Lima
High Internal phase oil-in-water Pickering Emulsions for 3D structuring functional materialsSupervisors: Madalena Dias, Maria Filomena Barreiro, Arantzazu Santamaria-Echart
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Caroline Royer
Valorização de resíduo de bagaço de azeitona como condicionador orgânico do solo e implicações para a sua qualidade físicaSupervisors: Marcos Lado Liñares, Tomás Figueiredo
SOCIO-ECOLOGICAL SYSTEMS
Ana Catarina Pereira Cordeiro
Development of a sustainable XOS production bioprocess from olive pomaceSupervisors: António Peres, Lígia Rodrigues, Claúdia Amorim
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Cláudia Castro Novais
DUAL - Dual function hybrid molecules as the next generation of sustainable bio-based additivesSupervisors: Celestino Santos-Buelga, Carla Pereira, Rui Miguel Abreu
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Estefânia Cunha
Development of innovative biocontrol tools for the management of olive fruit fly and olive knot diseaseSupervisors: José Alberto Pereira, Pedro Luelmo
SOCIO-ECOLOGICAL SYSTEMS
Ana Lúcia Lobo Santos
Bioecology of the chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu and biological and biotechnological control methodsSupervisors: Albino Bento, Sónia Santos, Pedro Casquero
SOCIO-ECOLOGICAL SYSTEMS
Ana Luísa Gonçalves Saldanha
Innovative production of edible saprophyt mushrooms through an integrated circular strategySupervisors: Lillian Barros, Maria Inês Dias, Manuel Coimbra
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Margarida Passos Borges
Medical device: a case of Chelidonum majus L. and Sericin in Wound HealingSupervisors: Manuel Ricardo Calhelha, Josiana Vaz, María Luisa Martín Calvo
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Paula Ferreira da Silva
Monitoring of municipal waste streams and their transformation intogeopolymeric membranesSupervisors: Hélder Gomes, José Alcides Peres, Jose Luis Díaz de Tuesta Triviño
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Pérez Vázquez
Valorization of agricultural by-products from native species of the North of Portugal and Galicia: extraction of bioactive compounds, evaluation of their biological properties, possible toxic effects, and application in food matricesSupervisors: Isabel Cristina Ferreira, Tayse Ferreira Ferreira da Silveira, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Rita dos Santos Silva
Cytinus hypocistis (L.) L.: a case study for the development of an innovative, safe, and effective anti-photoaging cosmeceutical formulationSupervisors: Pablo García, Lillian Barros
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Sofia Andrade de Faria
Assessment of the technological properties of lactic acid bacteria isolated from traditional Portuguese “Chouriça de carne” – building a national biobank with probiotic potentialSupervisors: Úrsula Barron, Vasco Cadavez, Miguel Angel Prieto Lage, Úrsula Barron, Vasco Cadavez, Miguel Angel Prieto Lage
SOCIO-ECOLOGICAL SYSTEMS
Ana Sofia Borges Lima
A sustainable control of Varroa destructor using semiochemicals involved in mite attraction and phytochemicals from Portuguese aromatic floraSupervisors: Miguel Vilas Boas, Ana Cristina Figueiredo
SUSTAINABLE PROCESSES AND PRODUCTS
Ana Sofia Teixeira Brandão
Industrial Symbiosis as a strategy to enhance the Circular Bioeconomy in the region of Trás-os-MontesSupervisors: António Morán Palao, Artur Gonçalves, José Santos
SUSTAINABLE PROCESSES AND PRODUCTS
Andrea Luísa Fernandes Afonso
Phenolic composition and health-promoting effects of Salvia and Thymus decoctionsSupervisors: Susana Maria Cardoso, Olívia Pereira
SUSTAINABLE PROCESSES AND PRODUCTS
Andreia de Oliveira Quaresma
DNA metabarcoding of pollen mixtures for environmental monitoring: qualitative and quantitative robustness based on mock mixtures and honeybee-collected samples from across EuropeSupervisors: Maria Alice Pinto, João Honrado, Alexander Keller
SOCIO-ECOLOGICAL SYSTEMS
Andreia Sofia Gonçalves Vaz
Aflatoxin M1 in dairy products: causes and strategies to overcome itSupervisors: Armando Venâncio, Paula Rodrigues
SOCIO-ECOLOGICAL SYSTEMS
Andreia Sofia Silva Ribeiro
Rosemary- and tarragon - based ingredients as natural preservers: extraction, chemical characterisation and incorporation of free and micro encapsulated forms in foods productsSupervisors: Maria Filomena Barreiro, Madalena Dias, Isabel Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS
Andressa Ballem
Bioactive compounds: Potential alternatives to antibioticsSupervisors: Maria da Conceição Fernandes, Maria José Saavedra
SOCIO-ECOLOGICAL SYSTEMS
Andrews Victor Almeida de Souza
i9Models: Development of innovative in vitro models to study the wall deformability and blood flow in aneurysmsSupervisors: Rui Lima, Hélder Puga, João Eduardo Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS
Ângela Leonor Castanheira Liberal
LentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availabilitySupervisors: Lillian Barros, Ana Vívar-Quintana, Ângela Feitor Fernandes
SUSTAINABLE PROCESSES AND PRODUCTS
Ângelo Filipe dos Reis Pereira e Cortinhas Sil
The fire protection ecosystem service in fire?prone landscapes: valuation and prediction under global change scenariosSupervisors: João Pradinho Honrado, Paulo Fernandes, João Carlos Azevedo
SOCIO-ECOLOGICAL SYSTEMS
Anna Carolina Cortez Ribeiro
Barroso's Food Base: Dietary Patterns and LifestylesSupervisors: Vera Ferro Lebres, José Carlos Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS
Antía González Pereira
Recuperación e valorización de especies de macroalgas fluviais e mariñas para a identificación, optimización da extracción, fraccionamiento e illamento de fitoquímicos con propiedades bioactivas para desenvolver cosmecéuticos e nutracéuticos para formulaciones innovadorasSupervisors: Lillian Barros, Jesús Simal Gándara, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Arlindo André e André de Cima
Bioactive Components from Native Aromatic and Medicinal Plants in Barroso region: Enhancing Beverages in the IndustrySupervisors: Sandrina Heleno, Maria Manuela Pintado, Maria José Saavedra
SUSTAINABLE PROCESSES AND PRODUCTS
Arthur Aparecido Janoni Lima
Soil organic carbon assessment using remote sensing data through deep learning techniquesSupervisors: Antonio Paz Gonzalez, Tomás Figueiredo, Rui Pedro Lopes
SOCIO-ECOLOGICAL SYSTEMS
Asma Mohamad Abdallah Sharkawy
Development and characterization of encapsulation systems for the protection and controlled release of active agentsSupervisors: Maria Filomena Barreiro, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS
Ayssata Patrícia da Costa Leocádia Vaz d’Almeida
Design and synthesis of natural-synthetic hybrid polymer particles for the valorization of bioactive compounds in olive leaf and olive oil production residuesSupervisors: Rolando Dias, Maria Suzana Vicente
SUSTAINABLE PROCESSES AND PRODUCTS
Baimuratova Zhaina Abylkhasimovna
Preparation and characterization of new magnetic clays by pillarization with ferrites for the processes of catalytic neutralization of organic pollutants in industrial wastewaterSupervisors: Marzhan Kalmakhanova, Jose Luis Díaz de Tuesta Triviño
SUSTAINABLE PROCESSES AND PRODUCTS
Bárbara de Sena Nunes Menezes
ZEROfoodWASTE: Reuse of agro-industrial waste for the production of stale bread based productsSupervisors: Eliana Andreia Pereira, Manuel Pallarés, Alexandre Gonçalves
SUSTAINABLE PROCESSES AND PRODUCTS
Beatriz Helena Paschoalinotto
WEPMedSea - Valorization of Wild Edible Plants of the Mediterranean region through an integrated circular approachSupervisors: Maria Inês Dias, Lillian Barros, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Beatriz Nunes Silva
Probability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheesesSupervisors: Úrsula Barron, José António Teixeira, Mariem Ellouze
SOCIO-ECOLOGICAL SYSTEMS
Briolanja Ananias Ferraz dos Santos
Estudo do perfil químico das partes vegetativas e subprodutos da produção de Humulus lupulus L. em cultivares e espontâneos, numa aplicação cosmética natural.Supervisors: Maria João Sousa, Maria del Carmen Coello
SOCIO-ECOLOGICAL SYSTEMS
Bruna de Paula Soares
Enhanced Extraction of Phenolic Compounds using Biobased Solvents as HydrotropesSupervisors: João Coutinho, Simão Pinho
SUSTAINABLE PROCESSES AND PRODUCTS
Bruna Penedo de Carvalho Moreira
Valorization of Mediterranean almond orchards through the use of intercropping integrated strategiesSupervisors: Cristina Caleja, Márcio Soares Carocho, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Carlos Ariel Yadró García
Mediterranean honeybees (Apis mellifera ): a genome-wide approach to dissect neutral and adaptive patterns of genetic diversitySupervisors: Maria Alice Pinto, Miguel Carneiro, Dora Henriques
SOCIO-ECOLOGICAL SYSTEMS
Carlos Seiti Hurtado Shiraishi
ScreenBeti: from virtual screening of natural compounds to anti-diabetic ingredients for the food industrySupervisors: Rui Miguel Abreu, Sandrina Heleno, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Carlos Vega-Aguilar
Dicarboxylic acids from ligninSupervisors: Maria Filomena Barreiro, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS
Catarina Pereira Gomes
Design of cellulose-synthetic hybrid polymer vehicles for polyphenols uptake/release combining controlled radical polymerization with molecular imprinting techniqueSupervisors: Rolando Dias, Mario Rui Costa
SUSTAINABLE PROCESSES AND PRODUCTS
Cátia José Domingues das Neves
Honeybees (Apis mellifera L.) in the Azores: interactions among emerging pathogens and the host in a pre- and post-Varroa invasionSupervisors: Maria Alice Pinto, Raquel Martín-Hernández, Per Kryger
SOCIO-ECOLOGICAL SYSTEMS
Cátia Rodrigues de Almeida
Combination of different remote sensing techniques for the analysis of the Urban Heat Island effect in Bragança, PortugalSupervisors: Ana Cláudia Teodoro, Artur Gonçalves
SOCIO-ECOLOGICAL SYSTEMS
Cecilia Jiménez López
Evaluación de la actividad anticancerígena de extractos de algas marinas en líneas celulares de cáncer de mamaSupervisors: Isabel Cristina Ferreira, Jesús Simal Gándara, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Claudete António André Bastos
Valorização de plantas e cogumelos da Reserva Florestal da Cumbira numa cadeia integrada utilizando processos inovadoresSupervisors: Margarida Mourão Martins, Lillian Barros
SUSTAINABLE PROCESSES AND PRODUCTS
Cláudio António Matusse
Risk assessment of mycotoxins in Mozambique and mitigation strategiesSupervisors: Paula Rodrigues, Ana Cristina Sampaio, João Bila
SOCIO-ECOLOGICAL SYSTEMS
Cristiano Manuel Careto Moisés
Introdução a métodos de agricultura regenerativa em Amendoal e Olival intensivosSupervisors: Manuel Ângelo Rodrigues, Margarida Arrobas Rodrigues, Carlos Manuel Correia
SOCIO-ECOLOGICAL SYSTEMS
Cristina Nogueira Duarte
Chemical caracterization and bioactive properties of new grape varieties and winemaking residues towards their valorizationSupervisors: Lillian Barros, Celestino Santos-Buelga, Joana Amaral
SUSTAINABLE PROCESSES AND PRODUCTS
Cristina Sofia Lopes Cameirão
Novel and sustainable strategies to prevent and mitigate Xylella fastidiosa disease impact on olive treeSupervisors: Paula Baptista, Maria Teresa Neto
SOCIO-ECOLOGICAL SYSTEMS
Daniel Sebastián Rodríguez León
Function of cuticular hydrocarbons in honeybeesSupervisors: Thomas Schmitt, Ricarda Scheiner, Maria Alice Pinto
SOCIO-ECOLOGICAL SYSTEMS
Daniela Filipa Fernandes Costa
Cork oak endophyte community as a way to control diseases in a climate changing worldSupervisors: Paula Baptista, Maria Lino-Neto
SOCIO-ECOLOGICAL SYSTEMS
Daniela Filipe Magalhães Ruano
Minority olive tree varieties from Trás-os-Montes: actions for their evaluation and preservationSupervisors: Pedro Luelmo, José Alberto Pereira, Nuno Rodrigues
SOCIO-ECOLOGICAL SYSTEMS
Diogo Félix Oliveira
Enhancing the olive grove ground-cover vegetation toward maximizing the pest suppression exerted by lacewings: larvae-pest synchrony and adult feeding preferenceSupervisors: José Alberto Pereira, Jacinto Benhadi Marín
SOCIO-ECOLOGICAL SYSTEMS
Dionatan Gerber
Understanding the two-way interaction between fire and Hakea sericea invasion in PortugalSupervisors: João Carlos Azevedo, Joaquim Sande Silva, Elizabete Marchante
SOCIO-ECOLOGICAL SYSTEMS
Eleomar de Oliveira Pires Junior
Natural matrices with Potemntial Colouring and Preservative Application in the Food IndustrySupervisors: Lillian Barros, Cristina Caleja, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Elizandra Noely Grinfelder Ardohain
SusBioBakery - Prospecting sustainable resources to obtain natural bio-based ingredients for the Bakery SectorSupervisors: Ângela Feitor Fernandes, Manuel Ricardo Calhelha, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Emil Eduardovich Gimranov
Phage2PSA: Psa-Bacteriophage characterization and engineering to unveil molecular interactions during infectionSupervisors: Joana Azevedo, Maria Luísa Moura, Maria Luísa Roldão Marques Moura
SOCIO-ECOLOGICAL SYSTEMS
Erika Maryori Niño Vega
Optimización y desarrollo de nuevos colorantes naturales a partir de frutos silvestres comestibles y la aplicación de los mismos en diferentes matrices alimentariasSupervisors: Patricia Morales Gómez, Virginia Fernández Ruiz, Lillian Barros
SUSTAINABLE PROCESSES AND PRODUCTS
Ezzeldin Wael Ezzeldin Hamdy Aly
Processos de adsorção em zeólitos de estrutura faujasítica para a redução das emissões de carbonoSupervisors: Francisco Freitas, José António Silva
SUSTAINABLE PROCESSES AND PRODUCTS
Felipe Macedo Alves
AquaProt: Vegetable Protein from Edible Aquatic Plants: Safe, Sustainable Production and Resilience Against Climate ChangeSupervisors: Márcio Soares Carocho, Manuel Feliciano, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Felipe Pacheco Spirlandelli
The role of landscape connectivity in the conservation of large mammals in the Iberian PeninsulaSupervisors: João Carlos Azevedo, João Francisco Gonçalves, Francisco Álvares
SOCIO-ECOLOGICAL SYSTEMS
Fernanda Fontana Roman
Amphiphilic carbon-based materials for one-pot desulfurization and denitrogenation of liquid fuelsSupervisors: Joaquim Faria, Adrián Silva, Hélder Gomes
SUSTAINABLE PROCESSES AND PRODUCTS
Filipe Hélder Cardoso Lema
Desenvolvimento de processos para melhorar a qualidade da castanha (Castanea sativa Miller) ao nível da pré- e pós-colheitaSupervisors: Elsa Ramalhosa, Paula Baptista, Cristina Oliveira
SOCIO-ECOLOGICAL SYSTEMS
Filipe João Martins Rodrigues
SOCIO-ECOLOGICAL SYSTEMS
Filipe Manuel da Cunha Maia
SOCIO-ECOLOGICAL SYSTEMS
Gilda Conceição Raposo Preto
Relevance and exploitation of spontaneous cover-crop in the management of olive anthracnoseSupervisors: José Alberto Pereira, Pedro Luelmo
SOCIO-ECOLOGICAL SYSTEMS
Giovana Colucci
Lignin-based Pickering stabilizers for innovative cosmeceutical formulationsSupervisors: Maria Filomena Barreiro, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS
Glauco Tapijara Vallicelli Nobrega
Seaweed nanofluids for cooling photovoltaic solar panels used in space missionsSupervisors: Rui Lima, Reinaldo Souza, João Eduardo Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS
Guilherme Possamai
Screening, evaluation and characterization of antagonistic microorganisms against Gnomoniopsis smithogilvyi, the causal agent of chestnut brown rot in PortugalSupervisors: Ana Cristina Sampaio, Paula Rodrigues, Maria Rodríguez
SOCIO-ECOLOGICAL SYSTEMS
Hana Scepankova Soares
Effect of High Pressure Processing on HoneySupervisors: Jorge Saraiva, Ivonne Delgadillo, Maria Letícia Estevinho
SOCIO-ECOLOGICAL SYSTEMS
Helgeneusa Neto da Costa
Innovative bio-based solutions for olive fungal diseases managementSupervisors: Paula Baptista, Fátima Gonçalves
SOCIO-ECOLOGICAL SYSTEMS
Heloísa Helena Scorsato de Almeida
Hydrosols as natural antimicrobials for food applicationsSupervisors: Maria Filomena Barreiro, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS
Iasmin da Silva Ferreira
Innovations and strategies to improve healthiness in meat productsSupervisors: Alfredo Teixeira, Javier Mateo
SOCIO-ECOLOGICAL SYSTEMS
Inês de Maria Santos Afonso
i9OliveFluids: Development of innovative olive mill wastewaters for metalworking fluidsSupervisors: Rui Lima, João Eduardo Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS
Inès Jabeur
Plants as a source of natural colorant ingredients for food applicationSupervisors: Isabel Cristina Ferreira, Lillian Barros, Pabro García
SUSTAINABLE PROCESSES AND PRODUCTS
Isabel Alexandra Queirós Morais Ferreira
Fertilization and nutritional status studies of the olive treeSupervisors: Manuel Ângelo Rodrigues, Margarida Arrobas Rodrigues, Manuel Vidal Bardán
SOCIO-ECOLOGICAL SYSTEMS
Isabella Charres Fandiño
Air quality and its effects on the primary and preschool population: new assessment toolsSupervisors: Célia dos Anjos Alves, Manuel Feliciano
SOCIO-ECOLOGICAL SYSTEMS
Isabella Fernanda Weber Cordova
Green extraction of artemisinin using aqueous solutions of hydrotropes: from the plant to the formulationSupervisors: João Coutinho, Maria Olga Ferreira, Simão Pinho
SUSTAINABLE PROCESSES AND PRODUCTS
Israel do Nascimento Santos
Uso do fogo controlado como ferramenta de gestão da vegetação na montanha mediterrânea: efeitos na qualidade do solo e da águaSupervisors: Juan Carlos Nóvia Muñoz, Felícia Fonseca
SOCIO-ECOLOGICAL SYSTEMS
Izamara de Oliveira
Emerging strategies to obtain safe and healthy natural colorants and preservatives: valorisation of agrifood bio wastesSupervisors: Lillian Barros, Sandrina Heleno, Celestino Buelga
SUSTAINABLE PROCESSES AND PRODUCTS
Javier Echave Alvarez
Development of Natural Bioactive Ingredients for Functional Formulations as an Alternative for the Valorization of Grape SeedSupervisors: Lillian Barros, Miguel Ángel Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Jéssica Dayane Oliveira Fonseca
Synergistic potential of bioactive extracts of wild edible mushrooms from Northeast Transmontano and conventional chemotherapy: A strategy to reverse chemoresistanceSupervisors: Josiana Adelaide Vaz, Sara Ricardo
SUSTAINABLE PROCESSES AND PRODUCTS
Jéssica Lampreia Ribeiro
By-residues from the main Portuguese fruit crops as feed supplements: a sustainable approach to fight antimicrobial resistance in animal production.Supervisors: Patrícia Poeta, Lillian Barros, Filipa Sofia Dinis Reis
SUSTAINABLE PROCESSES AND PRODUCTS
Joana Patrícia Barreira Rodrigues
Upcycling: Transforming bio-residues from waste into active ingredients for new products developmentSupervisors: António José Fernandes, Lillian Barros, Maria Beatriz Oliveira
SUSTAINABLE PROCESSES AND PRODUCTS
João Alves Pinto
Development of Sustainable Polymer SolutionsSupervisors: Maria Filomena Barreiro, Alírio Rodrigues, Naceur Belgacem
SUSTAINABLE PROCESSES AND PRODUCTS
João Diogo Calado Martins Mina
Endo- and epiphytic bacteria from olive tree phyllosphere with biocontrol abilities against olive knotSupervisors: Paula Baptista, Maria Teresa Neto
SOCIO-ECOLOGICAL SYSTEMS
João Filipe Soares Cardoso
Risco ecológico da introdução de Torymus sinensis Kamijo e o potencial do uso de fungos no controlo da vespa-das-galhas-do-castanheiro, Dryocosmus kuriphilus YasumatsuSupervisors: Fernanda Cássio, Albino Bento, Edmundo Sousa
SOCIO-ECOLOGICAL SYSTEMS
João Pedro Jacob Ferreira
Epidemiological Situation of Lentiviruses of Small Ruminants in PortugalSupervisors: Hélder Quintas, Ana Claúdia Coelho, Delia Lozano
SOCIO-ECOLOGICAL SYSTEMS
João Tiago Roque Alves
Use of Biostimulants to enhance the perfomance of Nut CropsSupervisors: Manuel Ângelo Rodrigues, Carlos Manuel Correia, José Eduardo Brito
SOCIO-ECOLOGICAL SYSTEMS
Jonata Massao Ueda
Innov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurtsSupervisors: Sandrina Heleno, Márcio Soares Carocho, Patricia Morales Gómez
SUSTAINABLE PROCESSES AND PRODUCTS
Jonathan Simonace Cardoso
Preparation of mixed matrix zeolite membranes functionalized with ionic liquids for the separation of CO2Supervisors: Licínio Ferreira, Zhi Lin, Paulo Brito
SUSTAINABLE PROCESSES AND PRODUCTS
Josefa da Graça Fernandes Rangel
Angolan wild plants with high nutraceutical potential: sustainable prospection and ethnobotanical assessment.Supervisors: Ângela Feitor Fernandes, José Carlos Costa, Maria Manuel Romeiras
SUSTAINABLE PROCESSES AND PRODUCTS
Júlia Cristiê Kessler
Supercritical extraction and NETmix technology to produce green and stabilized M. oleifera functional ingredients having in view cosmeceutical formulationsSupervisors: Maria Filomena Barreiro, Alírio Rodrigues, Madalena Dias
SUSTAINABLE PROCESSES AND PRODUCTS
Júlio Henrique Germano de Souza
Avaliação da contribuição dos serviços de pastoreio para a mitigação das alterações climáticas ao longo de três gradientes Atlântico-MediterrânicosSupervisors: Marina Castro, María Rosa Mosquera-Losada
SOCIO-ECOLOGICAL SYSTEMS
Ketrin Lorhayne Kubiak
Using artificial shelters for predators to enhance biological control in olive groves: Integrating landscape factors, climatic constraints, and species traits to improve pest supressionSupervisors: José Alberto Pereira, Jacinto Benhadi Marín, Maria de Fátima Gonçalves
SOCIO-ECOLOGICAL SYSTEMS
Kheira Moufida Mouffok
Valorization of acorn and honeydew honey from Quercus pyrenaicaSupervisors: Soraia Falcão, María Shantal Flores
SUSTAINABLE PROCESSES AND PRODUCTS
Laíres de Araújo Lima
Predifood - Predictive and Accelerated Models for Food Shelf-Life AssessmentSupervisors: Márcio Soares Carocho, Manuela Pintado, Ana Isabel Pereira
SUSTAINABLE PROCESSES AND PRODUCTS
Laís Fabiana Serafini
Improving Municipal Biowaste Composting Management Strategies in Resíduos do Nordeste, EIM, S.A. using a Life Cycle ApproachSupervisors: Fernando Gonzalez Andres, Artur Gonçalves, Paulo Praça
SOCIO-ECOLOGICAL SYSTEMS
Lais Sene Freitas
Valorização de cereais tradicionais: desenvolvimento e caracterização de novos produtosSupervisors: Luis Dias, Maria Letícia Estevinho, Maria Eugenia Tornadijoa
SUSTAINABLE PROCESSES AND PRODUCTS
Lara Pires Vaqueiro
Elevate Gut Health: Harnessing the Potential of Natural Prebiotic and Symbiotic Formulations to Restore and Improve Intestinal DysbioSupervisors: Manuel Ricardo Calhelha, Sandrina Heleno, Ana María Paramás
SUSTAINABLE PROCESSES AND PRODUCTS
Larissa Camargo Ghirro
Development of 3D-printable Pickerign emulsions as base systems for customized nutrition supplementsSupervisors: Maria Filomena Barreiro, Arantzazu Santamaria-Echart, Madalena Dias
SUSTAINABLE PROCESSES AND PRODUCTS
Leonardo Campestrini Furst
Development and application of a low-cost platform for IAQ monitoring in transport microenvironments to improve comfort and safetySupervisors: Célia Alves, Getúlio Igrejas, Manuel Feliciano
SOCIO-ECOLOGICAL SYSTEMS
Leonardo Corrêa Gomes
Integravalor - Estratégia integrada de valorização de subprodutos agroalimentaresSupervisors: Maria Inês Dias, Carla Pereira, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Leonardo Kipper Alves
Perturbações antrópicas no ecossistema solo: efeitos na dinâmica do carbonoSupervisors: Juan Carlos Nóvoa-Muñoz, Felícia Fonseca
SOCIO-ECOLOGICAL SYSTEMS
Leticia Cabrera Parra Bortoluzzi
Know to preserve and valorize: the case of olive trees centenarian heritage of the Côa Valley reion, PortugalSupervisors: Paula Baptista, Nuno Rodrigues, Pedro Antonio Luelmo
SOCIO-ECOLOGICAL SYSTEMS
Lia Inês Machado Vasconcelos
Avaliação de parâmetros indicadores da qualidade da carne fresca e produtos cárneos transformados de suínos de raça Bísara. Efeito do uso de metodologias menos invasivas para análise rápida e precisaSupervisors: Alfredo Teixeira, Sandra Sofia Rodrigues, Javier Mateo Oyague
SOCIO-ECOLOGICAL SYSTEMS
Liandra Gracher Teixeira
Co-encapsulation of natural colorants for color and bioactivity modulationSupervisors: Maria Filomena Barreiro, Lillian Barros, Madalena Dias
SUSTAINABLE PROCESSES AND PRODUCTS
Liege Aguiar Pascoalino
SUSTAINABLE PROCESSES AND PRODUCTS
Liege Aguiar Pascoalino
Valorisation of bio-residues from apple industrial processing: application of added-value compounds as food and nutraceutical additivesSupervisors: Maria Beatriz Oliveira, João Barreira, Filipa Sofia Dinis Reis
SUSTAINABLE PROCESSES AND PRODUCTS
Lien Imbrechts
In transition: post-abandonment landscapes in Trás-os-Montes, PortugalSupervisors: Peter H. Verburg, João Carlos Azevedo
SOCIO-ECOLOGICAL SYSTEMS
Liliana Gonçalves Grazina
Safety of plant food supplements: genomic and chemical approaches to assess the botanical origin, illegal drugs and contaminantsSupervisors: Isabel Mafra, Joana Amaral, Linda Monaci
SUSTAINABLE PROCESSES AND PRODUCTS
Lucas Fernando Alves da Silva Zafanelli
Green Hydrogen Recovery from Natural Gas Grids by Adsorption ProcessesSupervisors: José António Silva, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS
Luís António Palmeira Fernandes
Indoor and greenhouse production of medicinal cannabis in Portugal: a scientific look at lato sensu productionSupervisors: Carla Pereira, Ana Paramás
SUSTAINABLE PROCESSES AND PRODUCTS
Luís Miguel Fernandes Nascimento
Colorants in pharmacs: Prospection of natural alternatives and comparison with artificial moleculesSupervisors: João Barreira, Celestino Santos-Buelga
SUSTAINABLE PROCESSES AND PRODUCTS
Luis Royer Oliveira da Cruz
Plantas medicinales de Angola Estudo Ethnofarmacológico de la region de Benguela, estudio químico/bioactivo de las plantas seleccionadasSupervisors: Celestino Santos-Buelga, Lillian Barros, Luis Catarino
SUSTAINABLE PROCESSES AND PRODUCTS
Luiza Nascimento Dias Torres
Managing nutrient bioavailability in acidic soils to promote crop productivitySupervisors: Manuel Ângelo Rodrigues, Margarida Arrobas Rodrigues, Carlos Correia
SUSTAINABLE PROCESSES AND PRODUCTS
Márcia Araújo
OliveOmics - Understanding the influence of climate change on olive fruit development and olive oil: an omics’ approachSupervisors: Celeste Dias, Conceição Santos, José Alberto Pereira
SOCIO-ECOLOGICAL SYSTEMS
Maria Ângela Gonçalves Rocha de Aragão
Application of riboflavin in photodynamic therapySupervisors: Manuel Ricardo Calhelha, Lillian Barros, Celestino Santos-Buelga
SUSTAINABLE PROCESSES AND PRODUCTS
Maria Azucena Marques Gamallo
Asset management applied to bee-centered natural ecosystemsSupervisors: Nuno Marques Almeida, Miguel Vilas Boas
SUSTAINABLE PROCESSES AND PRODUCTS
Maria Eliza Cota e Souza
Biocontrol of Mediterranean perennial cropsSupervisors: Albino Bento, Pedro Casquero
SOCIO-ECOLOGICAL SYSTEMS
Maria Gabriela Leichtweis
AllPumpkin – Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products, an integrative and sustainable strategySupervisors: Lillian Barros, Maria Beatriz Oliveira, Carla Pereira
SUSTAINABLE PROCESSES AND PRODUCTS
Maria Onaira Gonçalves Ferreira
Propriedades biológicas e físico-químicas do gel de quitosana associado a fitoquímicos para tratamento de ferimentos cutâneosSupervisors: Maria Letícia Estevinho
SOCIO-ECOLOGICAL SYSTEMS
Maria Sabrina Vieira de Miranda de Paiva de Souza
A multiscale numerical study of high-risk intracranial aneurysmsSupervisors: Rui Alberto Lima, João Eduardo Ribeiro, Conrado Ferrera Llera
SUSTAINABLE PROCESSES AND PRODUCTS
Mariana Correia Pedrosa
SUSPLA: Development of PLA biofilms from Food Waste, incorporate with bioactive preserving moleculesSupervisors: Márcio Soares Carocho, Maria Manuela Pinto, Lillian Barros
SUSTAINABLE PROCESSES AND PRODUCTS
Marisa Ramos Barroso
Stevia rebaudiana Bertoni cultivated in the field and obtained by in vitro micropropagation: A prospective study of the antioxidant potential in different culture and storage conditionsSupervisors: Celestino Santos-Buelga, Isabel Cristina Ferreira, Maria João Sousa
SUSTAINABLE PROCESSES AND PRODUCTS
Marta Sofia Ferreira Madureira
Pollinator Dynamics in Trás-os-Montes in Olive Landscapes: Towards Sustainable Agriculture and Biodiversity ConservationSupervisors: José Alberto Pereira, Isabel Rodrigues
SOCIO-ECOLOGICAL SYSTEMS
Matheus Bueno Patrício
Utilização de ferramentas geoestatísticas para a análise de carbono e matéria orgânica do solo na bacia hidrográfica do Alto Sabor, nordeste de PortugalSupervisors: Marcos Lado Liñares, Antonio Paz González, Felícia Fonseca
SOCIO-ECOLOGICAL SYSTEMS
Matheus de Oliveira Toloto
Soil Biogeochemistry and Carbon Dynamics: Unraveling Nature's Strategies for Organic Matter Stabilization and Carbon Sequestration in Pristine EcosystemsSupervisors: Tomás Figueiredo, António Paz
SOCIO-ECOLOGICAL SYSTEMS
Matheus Matos do Nascimento
Composição nutricional, química e bioativa das espécies Basella alba L. e Alternanthera sessilis (L.) R.Br., plantas alimentícias não convencionais (PANC) provenientes da Amazônia Sul-Ocidental, AcreSupervisors: Joana Amaral, Almecina Balbino Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS
Matilde Maria Baptista Antão Jorge Rodrigues
Improving the nutritional quality and stress tolerance of microgreens through biostimulant-seed-priming and interspecific metabolite transferSupervisors: José Pinela, Maria Beatriz Oliveira, Celestino Santos-Buelga
SUSTAINABLE PROCESSES AND PRODUCTS
Mehriban Aliyeva
Ion Effects on Protein Model Compounds in Aqueous Systems: Experimental and Computational StudiesSupervisors: Simão Pinho, João Coutinho, Richard Gomes
SUSTAINABLE PROCESSES AND PRODUCTS
Miclay dos Reis Pereira Carvalho
Bioecologia da Broca-do-Cafe, Hypothenemus Hampei (FERRARI, 1867) (Coleoptera: Scolytidae), na ilha de São ToméSupervisors: Albino Bento, Raul Guedes, Pedro Luelmo
SOCIO-ECOLOGICAL SYSTEMS
Mikel Añibarro Ortega
Valorization of bioactive compounds from Solanaceae crop by-products into novel nutraceutical ingredientsSupervisors: Lillian Barros, Miguel Angel Prieto, José Pinela
SUSTAINABLE PROCESSES AND PRODUCTS
Mohsen Karimi
CO2 Capture in Post Combustion ProcessesSupervisors: José António Silva, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS
Mónica Gabriela dos Santos Honrado
Exploiting DNA-metabarcoding and metabolomics towards the authentication of Mediterranean honeySupervisors: Joana Amaral, Silvia Rocha, Maria Alice Pinto
SUSTAINABLE PROCESSES AND PRODUCTS
Natália da Assunção Lisboa Seixas
Valorização da Tramazeira: Exploração das folhas e polpa do fruto in natura e fermentadas na conservação e bioativade de alimentosSupervisors: Luis Dias, Maria Letícia Estevinho, José María Fresno Baro
SOCIO-ECOLOGICAL SYSTEMS
Nuno José Fernandes Moredo
Equilibrar as rotações culturais para promover a produtividade dos sistemas de agricultura do BarrosoSupervisors: Manuel Ângelo Rodrigues, Margarida Arrobas Rodrigues, Carlos Correia
SOCIO-ECOLOGICAL SYSTEMS
Nuno Manuel Pires Ferreiro
Extra virgin olive oil shelf-life prediction based on an integrated approach from farm to forkSupervisors: António Peres, Nuno Rodrigues, Pedro Luelmo
SOCIO-ECOLOGICAL SYSTEMS
Odete Linda Armando Zefanias
Qualidade e Segurança na Produção Avícola de Galinhas AutóctonesSupervisors: Vasco Cadavez, Ana Isabel Barros
SUSTAINABLE PROCESSES AND PRODUCTS
Paola Foti
Olive Oil By-products as A New Functional Food and Source of Nutritional Food IngredientsSupervisors: Vito de Pinto, Cinzia Caggia, Flora Valeria Romeo, Cinzia Randazzo, Altino Choupina, Pasuale Consoli
SOCIO-ECOLOGICAL SYSTEMS
Paula García Oliveira
Obtención de compuestos bioactivos a partir de co-productos agrícolas: evaluación de sus propiedades biológicas y posibles efectos tóxicos e incorporación en matrices alimentariasSupervisors: Lillian Barros, Miguel Angel Prieto Lage, Jesús Simal Gándara
SUSTAINABLE PROCESSES AND PRODUCTS
Paulo Júlio Dimande
Gestão sustentável do solo em ambientes tropical e mediterrâneoSupervisors: Manuel Ângelo Rodrigues, Margarida Arrobas Rodrigues, Carlos Manuel Correia
SOCIO-ECOLOGICAL SYSTEMS
Pedrina Pinto Rocha
Olive Oil Terroir: understanding the role of geographical origin in the olive oil chemical-sensory quality differentiationSupervisors: Nuno Rodrigues, Maria Luisa Martins
SOCIO-ECOLOGICAL SYSTEMS
Pedro Henriques Presumido
Disruptive Photo-Catalytic/Electrocatalytic Membrane Reactors for Tertiary Treatment of Urban WastewatersSupervisors: Vítor Vilar, Manuel Feliciano
SOCIO-ECOLOGICAL SYSTEMS
Pedro Miguel Gonçalves de Araújo
Expressões culturais e imateriais dos sistemas de agricultura do Barroso - das tradições herdadas às práticas contemporâneasSupervisors: Sílvia Nobre, Fernando Augusto Pereira, Humberto Martins
SOCIO-ECOLOGICAL SYSTEMS
Peltier Rossi Lino de Aguiar
Legumes in nitrogen and phosphorus management in sustainable agricultureSupervisors: Margarida Arrobas Rodrigues, Manuel Ângelo Rodrigues, José Manuel Pereira
SOCIO-ECOLOGICAL SYSTEMS
Pinheiro, Lara A.
Enhancing Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) in olive groves to increase biological control of the olive fruit flySupervisors: Sónia Santos, José Alberto Pereira, Maria Pilar Velez
SOCIO-ECOLOGICAL SYSTEMS
Rafael Mascoloti Spréa
NutHealth: Exploitation of by-product from nut-press-cake as a source of natural heath-enhancing ingredientsSupervisors: Lillian Barros, Joana Amaral, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Rami Sami Arafah
Multicomponent chiral separation by preparative and simulated moving bec chromotographySupervisors: Luís Pais, Alírio Rodrigues, António Manuel Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS
Raquel Oliveira Rodrigues
Magnetic carbon nanostructures and study of their transport in microfluidic devices for hyperthermiaSupervisors: Adrián Silva, Hélder Gomes, Rui Lima
SUSTAINABLE PROCESSES AND PRODUCTS
Raulene Rodrigues Lobo
Evaluation of therapeutic interest of bee venom, as natural bioactive ingredient, in cancerSupervisors: Miguel Vilas Boas, Paulo Russo
SUSTAINABLE PROCESSES AND PRODUCTS
Regis Pacheco Cassino Junior
Ferramentas de identificação de áreas críticas para ações de gestão de recursos hídricos baseadas em modelação de extremos hidrológicos: aplicação à bacia do rio Côa, PortugalSupervisors: Tomás Figueiredo, Renato Henriques
SOCIO-ECOLOGICAL SYSTEMS
Renecleide Viana dos Santos
Sistemas radiculares da vegetação herbácea em olivais: efeitos da gestão do solo e contributos para a prestação de serviços ecossistémicosSupervisors: Tomás Figueiredo, Antonio Paz González, Felícia Fonseca
SOCIO-ECOLOGICAL SYSTEMS
Roberto Alexandre Crisante Da Costa
Mushroom biofortification with mineral elements: towards functional foods for human nutritionSupervisors: Carla Pereira, Pablo García, José Pinela
SUSTAINABLE PROCESSES AND PRODUCTS
Rosa Isabel Marques Mendes Guilherme
Agricultura Biológica. Da produção à qualidade dos produtos hortícolas.Supervisors: José Alberto Pereira, Fernando Reboredo
SOCIO-ECOLOGICAL SYSTEMS
Rui Sérgio da Silva Ribeiro
Synthesis of Hybrid Magnetic Carbon Nanocomposites for Catalytic Wet Peroxide OxidationSupervisors: Joaquim Faria, Hélder Gomes, Adrián Silva
SUSTAINABLE PROCESSES AND PRODUCTS
Samara Cristina da Silva Pituco
Development of an integrated approach to produce phycocyanin and valorize co-bioproducts from Spirulina (Arthrospira platensis)Supervisors: Maria Filomena Barreiro, Madalena Dias
SUSTAINABLE PROCESSES AND PRODUCTS
Samuel Queijo Fernandes
Assessment of water quality with remote sensing techniquesSupervisors: Mouhaydine Tlemcani, Daniele Bortoli, Manuel Feliciano
SOCIO-ECOLOGICAL SYSTEMS
Sandra Andreia Gonçalves Marcelino
Drinks4Life: harnessing vegetable biowaste as a source of valuable functional compounds for the beverage industrySupervisors: Lillian Barros, Celestino Santos Buelga, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Sandra Cristina Pereira Afonso
Hops production in Portugal: a strategy for sustainabilitySupervisors: Manuel Ângelo Rodrigues, Margarida Arrobas Rodrigues, Mário Cunha
SOCIO-ECOLOGICAL SYSTEMS
Sandra Isabel Correia Lamas
OliveAged: The influence of olive tree age on fruit-associated endophytes, bioactivity and quality of olive oil of cv.Verdeal TransmontanaSupervisors: Nuno Rodrigues, Paula Baptista, Pedro Luelmo
SOCIO-ECOLOGICAL SYSTEMS
Sara Filipa Gomes Reis
Unveiling the Potential of Fungal Polysaccharides: From Nutrient-Rich Mushrooms to Advanced Biomedical NanoparticlesSupervisors: Josiana Adelaide Vaz, Paulo Coutinho, Celestino Santos-Buelga
SUSTAINABLE PROCESSES AND PRODUCTS
Sérgio António Mendes Vilas Boas
New Separation Processes for Terpenes Fractionation and PurificationSupervisors: Simão Pinho, Maria Olga Ferreira, João Coutinho
SUSTAINABLE PROCESSES AND PRODUCTS
Seymanur Ertosun
Natural capsules of bee pollen as tailor-made controlled delivery systems for food and cosmetic applicationsSupervisors: Soraia Falcão, Ana Cristina Freire
SUSTAINABLE PROCESSES AND PRODUCTS
Sharlane Maria da Costa
Desenvolvimento da tecnologia de fabrico para mós abrasivas com canais internos de refrigeração formados por estruturas 3D obtidas por manufatura aditivaSupervisors: Delfim Soares, Mário Pereira, João Eduardo Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS
Shinibelova Assem Abdula-Khaimovna
Development of carbon-based materials from natural resourcesSupervisors: Bakytgul A. Massalimova, Jose Luis Díaz de Tuesta Triviño
SUSTAINABLE PROCESSES AND PRODUCTS
Sofia Teixeira da Silva
Centenarian olive trees and their associated endophytes as a source of resilience in the face of climate changeSupervisors: Paula Baptista, Nuno Rodrigues
SOCIO-ECOLOGICAL SYSTEMS
Soraia de Lurdes Fernandes Raimundo
Leguminosas: o único caminho para a expansão da agricultura biológicaSupervisors: Manuel Ângelo Rodrigues, Carlos Correia, Margarida Arrobas Rodrigues
SOCIO-ECOLOGICAL SYSTEMS
Stephany Cunha de Rezende
Solid dispersions as a technology to tailor made natural colorants-based formulationsSupervisors: Maria Filomena Barreiro, Madalena Dias, Arantzazu Santamaria-Echart
SUSTAINABLE PROCESSES AND PRODUCTS
Susana Dos Anjos Caetano Capitão
Efeito da estrutura da paisagem na incidência de pragas e doenças no olivalSupervisors: Paula Baptista, Filipe José Nogueira Madeira, Filipe Madeira
SOCIO-ECOLOGICAL SYSTEMS
Tamires Bertocco
Hydrological and sedimentological response in Spanish-Portuguese transboundary catchments at multiple spatial scales with presence of traditional water-meadowsSupervisors: Manuel Lopéz-Vicente, Tomás Figueiredo, Renato Filipe Faria Henrique
SOCIO-ECOLOGICAL SYSTEMS
Tatiane Cristina Gonçalves de Oliveira
INNOV4FOOD: Converting agro-food bio-residues into powerful bioactive ingredients for functional ingredients developmentSupervisors: Maria Beatriz Oliveira, Lillian Barros, Eliana Andreia Pereira
SUSTAINABLE PROCESSES AND PRODUCTS
Teresa José Lopes
The Exploitation of Rhizospheric Microorganisms to Promote Host Plant Resistance against water shortage in Cowpea (Vigna unguiculata)Supervisors: Paula Baptista, Pedro Talhinhas
SOCIO-ECOLOGICAL SYSTEMS
Teresa Ventura Vale Fernandes Dias
Inside of Portuguese Cheese Industry: risk assessment for mycotoxigenic fungi and quality controlSupervisors: Armândio Venâncio, Paula Rodrigues
SOCIO-ECOLOGICAL SYSTEMS
Thais Sayuri Berberich
Multifunctional catalysts fr improved Fischer-Tropsch synthesis using NetMIX-based microreactor technology towards the competitive production of synthetic fuelSupervisors: Joaquim Faria, Bruno Machado, Hélder Gomes
SUSTAINABLE PROCESSES AND PRODUCTS
Thayane Walkovitz Ribeiro
Biological air quality assessment in Northern Portugal: correlation with meteorological factors, air pollution and climate changeSupervisors: Helena Isabel Ribeiro, Manuel Feliciano, Estefanía Sánchez Reyes
SOCIO-ECOLOGICAL SYSTEMS
Thayná Domingues de Almeida
SusMush – Sustainable improvement of mushroom's cultivation to elicit functional biomoleculesSupervisors: Sandrina Heleno, Alexandre Fradeira Gonçalves, Maria Beatriz Oliveira
SUSTAINABLE PROCESSES AND PRODUCTS
Tiago Araújo Azevedo
Preclinical efficacy of olive pomace whole extract: a strategy to fight inflammation and pruritus associated with atopic dermatitis and valorize byproductsSupervisors: Paula Oliveira, Lillian Barros, Adelina Quaresma
SUSTAINABLE PROCESSES AND PRODUCTS
Tomás Thormann Abranches de Magalhães
Understanding host preference of Trioza erytreae (Del Guercio) by a multi-omics approachSupervisors: Natália Marques, Amilcar Duarte, José Alberto Pereira
SOCIO-ECOLOGICAL SYSTEMS
Vanessa Ariana Azevedo Vieira
Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material: valorizing walnut residues through the development of bio-based semi-solid formulas for topical useSupervisors: João Coutinho, Maria Olga Ferreira, Isabel Cristina Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS
Vânia Cristina da Silva Rodrigues
Machine learning Models for Plant-growth Promoting Rhizobacteria Fitness PredictionSupervisors: Sérgio Deusdado, Álvaro Peix Geldart
SOCIO-ECOLOGICAL SYSTEMS
Vânia Cristina Santos Sena Graça
Evaluation of the bioactivity of medicinal plants of Trás-os-MontesSupervisors: Paulo Santos, Isabel Cristina Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS
Vânia Rosalina Alves Correia de Carvalho da Cunha Silva
Valorisation challenges to almond by-products: their potential and probable usesSupervisors: Berta Macedo, Ivo Vaz de Oliveira, José Alberto Pereira
SOCIO-ECOLOGICAL SYSTEMS
Vinicius Kenzo Okada
Predicting Sediment Yield and Managing Vulnerability, Risks, and Sustainability: A Semi-Quantitative Model Integrated with Geopropcessing Techniques, Remote Sensing, and Geographic Information SystemsSupervisors: Tomás Figueiredo, Renato Henriques
SOCIO-ECOLOGICAL SYSTEMS
Vinícius Spolaor Fantinel
Caracterização Morfológica e Molecular de Colletotrichum spp. e Reação de Cultivares de Acca sellowiana à AntracnoseSupervisors: Marlove Muniz, Paula Baptista
SOCIO-ECOLOGICAL SYSTEMS
Virginie Isabelle Pedro Xavier
CholbyMush – Rethink mushrooms bioresidues as powerfull hypocholesterolemic agents: development of innovative and functional formulationsSupervisors: Sandrina Heleno, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Volkan Aylanc
Design of bee pollen biocapsules for controlled delivery of active substance in cancer therapySupervisors: Miguel Vilas Boas, Ana Cristina Freire, Nuno Vale
SUSTAINABLE PROCESSES AND PRODUCTS
Yago Alonso Cipoli
Indoor and Outdoor Air Pollution in Braganza: Causes, Inhalation Exposure and ToxicitySupervisors: Célia dos Anjos Alves, Manuel Feliciano
SOCIO-ECOLOGICAL SYSTEMS
Yara Goulart de Aquino
TextBlueStyle - Obtenção de corantes azuis naturais e sustentáveis para aplicação têxtilSupervisors: Manuel Ricardo Calhelha, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS
Yara Xiluva Bulha Loforte
Development and modelling of functional cultures as biopreservatives of traditional cheesesSupervisors: Úrsula Barron, André Almeida
SOCIO-ECOLOGICAL SYSTEMS