PhD Students

Abir Tebai

Natshrimp - Bio-based and sustainable approaches to preserve shrimps: innovative processes with improved performance
Supervisors: Sandrina Heleno, Maria Manuela Pintado, Isabel Patrícia Fernandes
SUSTAINABLE PROCESSES AND PRODUCTS

Adriana katherine Molina Vargas

Widening the range of stable bio-based colorants for food industry application
Supervisors: Lillian Bouçada de Barros, Jesús Simal Gándara, Carla Susana Correia Pereira
SUSTAINABLE PROCESSES AND PRODUCTS

Adriana Xavier Pereira

ASHNUTS -Nutrient mobilization from wildfire ash into soil and groundwater
Supervisors: Jan Jacob Keizer, Eduardo Anselmo Ferreira da Silva, Tomás D' Aquino Freitas Rosa de Figueiredo
SOCIO-ECOLOGICAL SYSTEMS

Adriano dos Santos Silva

Optimization of municipal solid waste management systems towards sustainability
Supervisors: Hélder Teixeira Gomes, Ana Isabel Pereira, Adrián Manuel Tavares da Silva
SUSTAINABLE PROCESSES AND PRODUCTS

Alan Victor da Silva

Air Pollution in An African Megacity: Source Apportionment And Health Implications
Supervisors: Célia dos Anjos Alves, Manuel Joaquim Sabença Feliciano
SOCIO-ECOLOGICAL SYSTEMS

Alexandra Maria Pinto Machado

Volatile chemical characterization and biological activity assessment of Portuguese honey types- importance of botanical origin
Supervisors: Miguel José Rodrigues Vilas Boas, Ana Cristina Figueiredo
SUSTAINABLE PROCESSES AND PRODUCTS

Alexis Pereira

FortLight | Selenium and iodine biofortification of Swiss chard micro and baby greens: towards sustainable healthy foods
Supervisors: José Pinela, Maria Beatriz Prior Pinto Oliveira, Maria Inês Dias
SUSTAINABLE PROCESSES AND PRODUCTS

Aline Zambom Coelho

Fractionation and Purification of Terpenes using Ionic Liquids
Supervisors: Simão Pedro de Almeida Pinho, João Manuel da Costa e Araújo Pereira Coutinho , Maria Olga de Amorim e Sá Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS

Amândio David Zimba

Innovative highly nutritious and functional formulations: boosting health through sustainable approaches
Supervisors: Sandrina Alves Heleno, Vítor Delgado Alves, Maria José Alves
SUSTAINABLE PROCESSES AND PRODUCTS

Amir Bzaina

Molecularly Imprinted Polymers for the Purification of Phenolic Compounds from Winemaking Residues
Supervisors: Rolando Carlos Pereira Simões Dias, Mário Rui Costa
SUSTAINABLE PROCESSES AND PRODUCTS

Ana Beatriz de Melo Segatelli

Efficiency of natural-based biostimulants in agricultural soils: response to water stress in climate change scenarios
Supervisors: Zulimar Hernandéz, Paula Alvarenga
SOCIO-ECOLOGICAL SYSTEMS

Ana Carolina Coelho Lima

High Internal phase oil-in-water Pickering Emulsions for 3D structuring functional materials
Supervisors: Madalena Maria Gomes de Queiroz Dias, Maria Filomena Barreiro, Arantzazu Santamaria-Echart
SUSTAINABLE PROCESSES AND PRODUCTS

Ana Caroline Royer

Valorização de resíduo de bagaço de azeitona como condicionador orgânico do solo e implicações para a sua qualidade física
Supervisors: Marcos Lado Liñares, Tomás Tomás D' Aquino Freitas Rosa de Figueiredo
SOCIO-ECOLOGICAL SYSTEMS

Ana Cordeiro

Development of a sustainable XOS production bioprocess from olive pomace
Supervisors: António Manuel Coelho Lino Peres, Lígia Raquel Marona Rodrigues, Cláudia Catarina Oliveira Amorim
SUSTAINABLE PROCESSES AND PRODUCTS

Ana Cláudia Castro Novais

DUAL - Dual function hybrid molecules as the next generation of sustainable bio-based additives
Supervisors: Celestino Santos-Buelga, Carla Susana Correia Pereira , Rui Miguel Vaz de Abreu
SUSTAINABLE PROCESSES AND PRODUCTS

Ana Estefânia Cunha

Development of innovative biocontrol tools for the management of olive fruit fly and olive knot disease
Supervisors: José Alberto Cardoso Pereira, Pedro Antonio Casquero Luelmo
SOCIO-ECOLOGICAL SYSTEMS

Ana Isabel Silva Leite

Caracterização de enchidos tradicionais de carne de porco bísaro
Supervisors: Alfredo Jorge Costa Teixeira, José Manuel Lorenzo
SOCIO-ECOLOGICAL SYSTEMS

Ana Lúcia Lobo Santos

Bioecology of the chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu and biological and biotechnological control methods
Supervisors: Albino António Bento, Sónia Alexandra Paiva Santos, Pedro Casquero
SOCIO-ECOLOGICAL SYSTEMS

Ana Luísa Saldanha

Innovative production of edible saprophyt mushrooms through an integrated circular strategy
Supervisors: Lillian Bouçada de Barros, Maria Inês Moreira Figueiredo Dias, Manuel Coimbra
SUSTAINABLE PROCESSES AND PRODUCTS

Ana Margarida Passos Borges

Medical device: a case of Chelidonum majus L. and Sericin in Wound Healing
Supervisors: Lillian Barros, Manuel Ricardo Calhelha, María Luisa Martín Calvo
SUSTAINABLE PROCESSES AND PRODUCTS

Ana Paula Ferreira da Silva

Monitoring of municipal waste streams and their transformation intogeopolymeric membranes
Supervisors: Hélder Teixeira Gomes, José Alcides Silvestre Peres, José Luis Díaz de Tuesta Triviño
SUSTAINABLE PROCESSES AND PRODUCTS

Ana Rita dos Santos Silva

Cytinus hypocistis (L.) L.: a case study for the development of an innovative, safe, and effective anti-photoaging cosmeceutical formulation
Supervisors: Lillian Bouçada de Barros, Pablo Anselmo García García
SUSTAINABLE PROCESSES AND PRODUCTS

Ana Rita Gomes Lopes

Honeybees (Apis mellifera L.) in the Azores: developing innovative molecular tools and uncovering host-pathogen interactions in a pre- and post-Varroa destructor invasion
Supervisors: Maria Alice Pinto, Isabel Mafra, Raquel Martín-Hérnadez
SOCIO-ECOLOGICAL SYSTEMS

Ana Sofia Andrade de Faria

Assessment of the technological properties of lactic acid bacteria isolated from traditional Portuguese “Chouriça de carne” – building a national biobank with probiotic potential
Supervisors: Úrsula Barron, Vasco Cadavez, Miguel Lage Prieto
SOCIO-ECOLOGICAL SYSTEMS

Ana Sofia Borges Lima

A sustainable control of Varroa destructor using semiochemicals involved in mite attraction and phytochemicals from Portuguese aromatic flora
Supervisors: Miguel José Rodrigues Vilas Boas, Ana Cristina Figueiredo
SUSTAINABLE PROCESSES AND PRODUCTS

Ana Sofia Teixeira Brandão

Industrial Symbiosis as a strategy to enhance the Circular Bioeconomy in the region of Trás-os-Montes
Supervisors: António Morán Palao, Artur Jorge de Jesus Gonçalves
SUSTAINABLE PROCESSES AND PRODUCTS

Andrea Luísa Fernandes Afonso

Phenolic composition and health-promoting effects of Salvia and Thymus decoctions
Supervisors: Susana Maria Cardoso, Olívia Rodrigues Pereira
SUSTAINABLE PROCESSES AND PRODUCTS

Andreia de Oliveira Quaresma

DNA metabarcoding of pollen mixtures for environmental monitoring: qualitative and quantitative robustness based on mock mixtures and honeybee-collected samples from across Europe
Supervisors: Maria Alice Pinto, Alexander Keller, João José Padrinho Honrado
SOCIO-ECOLOGICAL SYSTEMS

Andreia Sofia Gonçalves Vaz

Aflatoxin M1 in dairy products: causes and strategies to overcome it
Supervisors: Armando Venâncio, Paula Rodrigues
SOCIO-ECOLOGICAL SYSTEMS

Andreia Sofia Silva Ribeiro

Rosemary- and tarragon - based ingredients as natural preservers: extraction, chemical characterisation and incorporation of free and micro encapsulated forms in foods products
Supervisors: Maria Filomena Barreiro, Madalena Maria Gomes de Queiroz Dias, Isabel Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS

Andressa Ballem

Bioactive compounds: Potential alternatives to antibiotics
Supervisors: Maria da Conceição Fernandes, Maria José Saavedra
SOCIO-ECOLOGICAL SYSTEMS

Andrews Victor Almeida de Souza

i9Models: Development of innovative in vitro models to study the wall deformability and blood flow in aneurysms
Supervisors: Rui Alberto Madeira Macedo Lima, Hélder Jesus Fernandes Puga, João Eduardo Pinto Castro Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS

Ângela Leonor Castanheira Liberal

LentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availability
Supervisors: Lillian Bouçada de Barros, Ana Maria Vívar-Quintana, Ângela Sofia Feitor Fernandes
SUSTAINABLE PROCESSES AND PRODUCTS

Ângelo Filipe dos Reis Pereira e Cortinhas Sil

The fire protection ecosystem service in fire?prone landscapes: valuation and prediction under global change scenarios
Supervisors: João Pradinho Honrado, João Carlos Martins Azevedo, Paulo Fernandes
SOCIO-ECOLOGICAL SYSTEMS

Anna Carolina Cortez Ribeiro

Barroso's Food Base: Dietary Patterns and Lifestyles
Supervisors: Vera Ferro Lebres, José Carlos Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS

Antía González Pereira

Recuperación e valorización de especies de macroalgas fluviais e mariñas para a identificación, optimización da extracción, fraccionamiento e illamento de fitoquímicos con propiedades bioactivas para desenvolver cosmecéuticos e nutracéuticos para formulaciones innovadoras
Supervisors: Lillian Bouçada de Barros, Jesús Simal Gándara, Miguel Ángel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Arlindo André e André Cima

Bioactive Components from Native Aromatic and Medicinal Plants in Barroso region: Enhancing Beverages in the Industry
Supervisors: Maria José Alves, Maria José Saavedra, Maria Manuela Estevez Pintado
SUSTAINABLE PROCESSES AND PRODUCTS

Arthur Aparecido Janoni Lima

Soil organic carbon assessment using remote sensing data through deep learning techniques
Supervisors: Antonio Paz Gonzalez, Tomás d'Aquino Freitas Rosa de Figueiredo, Rui Pedro Sanches de Castro Lopes
SOCIO-ECOLOGICAL SYSTEMS

Asma Mohamad Abdallah Sharkawy

Development and characterization of encapsulation systems for the protection and controlled release of active agents
Supervisors: Maria Filomena Barreiro, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS

Ayssata Patrícia da Costa Leocádia Vaz d’Almeida

Design and synthesis of natural-synthetic hybrid polymer particles for the valorization of bioactive compounds in olive leaf and olive oil production residues
Supervisors: Rolando Dias, Maria Suzana Vicente
SUSTAINABLE PROCESSES AND PRODUCTS

Baimuratova Zhaina Abylkhasimovna

Preparation and characterization of new magnetic clays by pillarization with ferrites for the processes of catalytic neutralization of organic pollutants in industrial wastewater
Supervisors: Marzhan Seitovna Kalmakhanova, Jose Luis Díaz de Tuesta
SUSTAINABLE PROCESSES AND PRODUCTS

Bárbara de Sena Nunes Menezes

ZEROfoodWASTE: Reuse of agro-industrial waste for the production of stale bread based products
Supervisors: Eliana Andreia Pires Castilho Pereira, Manuel Pallarés, Alexandre Gonçalves
SUSTAINABLE PROCESSES AND PRODUCTS

Beatriz Helena Paschoalinotto

WEPMedSea - Valorization of Wild Edible Plants of the Mediterranean region through an integrated circular approach
Supervisors: Maria Inês Moreira Figueiredo Dias, Lillian Bouçada de Barros, Miguel Ángel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Beatriz Nunes Silva

Probability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses
Supervisors: Úrsula Gonzales Barron, José António Teixeira, Mariem Ellouze
SOCIO-ECOLOGICAL SYSTEMS

Briolanja Ananias Ferraz dos Santos

Estudo do perfil químico das partes vegetativas e subprodutos da produção de Humulus lupulus L. em cultivares e espontâneos, numa aplicação cosmética natural.
Supervisors: Maria João de Almeida Coelho de Sousa, Maria del Carmen Seijo Coello
SOCIO-ECOLOGICAL SYSTEMS

Bruna de Paula Soares

Enhanced Extraction of Phenolic Compounds using Biobased Solvents as Hydrotropes
Supervisors: João Coutinho, Simão Pedro de Almeida Pinho
SUSTAINABLE PROCESSES AND PRODUCTS

Bruna Penedo de Carvalho Moreira

Valorization of Mediterranean almond orchards through the use of intercropping integrated strategies
Supervisors: Cristina Sofia Gomes Caleja, Márcio Soares Carocho, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Carlos Ariel Yadró García

Mediterranean honeybees (Apis mellifera ): a genome-wide approach to dissect neutral and adaptive patterns of genetic diversity
Supervisors: Maria Alice Pinto, Dora Sofia Martins Henriques, Miguel Carneiro
SOCIO-ECOLOGICAL SYSTEMS

Carlos Seiti Hurtado Shiraishi

ScreenBeti: from virtual screening of natural compounds to anti-diabetic ingredients for the food industry
Supervisors: Rui Miguel Vaz de Abreu, Sandrina Heleno, Miguel Ángel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Carlos Vega-Aguilar

Dicarboxylic acids from lignin
Supervisors: Alírio Rodrigues, Maria Filomena Barreiro
SUSTAINABLE PROCESSES AND PRODUCTS

Catarina Pereira Gomes

Design of cellulose-synthetic hybrid polymer vehicles for polyphenols uptake/release combining controlled radical polymerization with molecular imprinting technique
Supervisors: Rolando Carlos Pereira Simões Dias, Mario Rui Costa
SUSTAINABLE PROCESSES AND PRODUCTS

Cátia José Domingues das Neves

Honeybees (Apis mellifera L.) in the Azores: interactions among emerging pathogens and the host in a pre- and post-Varroa invasion
Supervisors: Maria Alice Pinto, Per Kryger, Raquel Martín-Hernández
SOCIO-ECOLOGICAL SYSTEMS

Cátia Rodrigues de Almeida

Combination of different remote sensing techniques for the analysis of the Urban Heat Island effect in Bragança, Portugal
Supervisors: Ana Cláudia Moreira Teodoro, Artur Gonçalves
SOCIO-ECOLOGICAL SYSTEMS

Cecilia Jiménez López

Evaluación de la actividad anticancerígena de extractos de algas marinas en líneas celulares de cáncer de mama
Supervisors: Isabel Ferreira, Jesús Simal Gándara, Miguel Ángel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Claudete António André Bastos

Valorização de plantas e cogumelos da Reserva Florestal da Cumbira numa cadeia integrada utilizando processos inovadores
Supervisors: Margarida Mourão Martins, Lillian Bouçada de Barros
SUSTAINABLE PROCESSES AND PRODUCTS

Cláudio António Matusse

Risk assessment of mycotoxins in Mozambique and mitigation strategies
Supervisors: Paula Cristina Azevedo Rodrigues, Ana Cristina Sampaio, João Bila
SOCIO-ECOLOGICAL SYSTEMS

Cristina Nogueira Duarte

Chemical caracterization and bioactive properties of new grape varieties and winemaking residues towards their valorization
Supervisors: Joana Andrêa Soares Amaral, Lillian Bouçada de Barros, Celestino Santos-Buelga
SUSTAINABLE PROCESSES AND PRODUCTS

Cristina Sofia Lopes Cameirão

Novel and sustainable strategies to prevent and mitigate Xylella fastidiosa disease impact on olive tree
Supervisors: Paula Cristina dos Santos Baptista, Maria Teresa Correia Lino Neto
SOCIO-ECOLOGICAL SYSTEMS

Daniel Sebastián Rodríguez León

Function of cuticular hydrocarbons in honeybees
Supervisors: Thomas Schmitt, Ricarda Scheiner, Maria Alice Pinto
SOCIO-ECOLOGICAL SYSTEMS

Daniela Filipa Fernandes Costa

Cork oak endophyte community as a way to control diseases in a climate changing world
Supervisors: Paula Cristina dos Santos Baptista, Maria Teresa Lino-Neto
SOCIO-ECOLOGICAL SYSTEMS

Daniela Filipe Magalhães Ruano

Minority olive tree varieties from Trás-os-Montes: actions for their evaluation and preservation
Supervisors: Pedro Antonio Casquero Luelmo, José Alberto Cardoso Pereira, Nuno Miguel de Sousa Rodrigues
SOCIO-ECOLOGICAL SYSTEMS

David Santos Barreales

Influência do regime hídrico no comportamento fisiológivo, agronómico e qualidade da produção em culturas mediterrânicas
Supervisors: António Castro Ribeiro, Albino António Bento, Pedro Antonio Casquero Luelmo
SOCIO-ECOLOGICAL SYSTEMS

Diogo Félix Oliveira

Enhancing the olive grove ground-cover vegetation toward maximizing the pest suppression exerted by lacewings: larvae-pest synchrony and adult feeding preference
Supervisors: José Alberto Cardoso Pereira, Jacinto Benhadi Marín
SOCIO-ECOLOGICAL SYSTEMS

Dionatan Gerber

Understanding the two-way interaction between fire and Hakea sericea invasion in Portugal
Supervisors: João Carlos Martins Azevedo, Joaquim Sande Silva, Elizabete Maria Duarte Canas Marchante
SOCIO-ECOLOGICAL SYSTEMS

Eleomar de Oliveira Pires Junior

Natural matrices with Potemntial Colouring and Preservative Application in the Food Industry
Supervisors: Lillian Bouçada de Barros, Cristina Sofia Gomes Caleja, Miguel Ángel Prieto Laje
SUSTAINABLE PROCESSES AND PRODUCTS

Elizandra Noely Grinfelder Ardohain

PreVineGrape- Desenvolvimento de um biofungicida para combater doenças da videira
Supervisors: Ângela Sofia Feitor Fernandes, Manuel Ricardo Calhelha, Miguel Ángel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Emil Eduardovich Gimranov

Phage2PSA: Psa-Bacteriophage characterization and engineering to unveil molecular interactions during infection
Supervisors: Joana Cecilia Rodrigues Azevedo, Maria da Conceição Lopes Santos, Maria Luísa Roldão Marques Moura
SOCIO-ECOLOGICAL SYSTEMS

Erika Maryori Niño Vega

Optimización y desarrollo de nuevos colorantes naturales a partir de frutos silvestres comestibles y la aplicación de los mismos en diferentes matrices alimentarias
Supervisors: Patricia Morales Gómez, Virginia Fernández Ruiz, Lillian Bouçada de Barros
SUSTAINABLE PROCESSES AND PRODUCTS

Ermelinda Silva

The role of mineral nutrition on the physiology of olive trees
Supervisors: Manuel Ângelo
SOCIO-ECOLOGICAL SYSTEMS

Ezzeldin Hamdy Aly

Processos de adsorção em zeólitos de estrutura faujasítica para a redução das emissões de carbono
Supervisors: Francisco Avelino da Silva Freitas , José António Correia Silva
SUSTAINABLE PROCESSES AND PRODUCTS

Felipe Macedo Alves

Proteínas vegetais de plantas aquáticas: Produção sustentável e segura com resiliência contra alterações climáticas
Supervisors: Marcio Soares Carocho , Manuel Joaquim Sabença Feliciano, Miguel Ángel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Felipe Pacheco Spirlandelli

The role of landscape connectivity in the conservation of large mammals in the Iberian Peninsula
Supervisors: João Carlos Martins Azevedo, Juan Ignacio Garcia-Viñas
SOCIO-ECOLOGICAL SYSTEMS

Fernanda Fontana Roman

Amphiphilic carbon-based materials for one-pot desulfurization and denitrogenation of liquid fuels
Supervisors: Joaquim Luís Bernardes Martins de Faria, Adrián Manuel Tavares da Silva, Helder Teixeira Gomes
SUSTAINABLE PROCESSES AND PRODUCTS

Filipa Alexandra Pires Fernandes

Development of nutraceuticals and functional foods with biobased ingredients
Supervisors: Lillian Bouçada de Barros, Sandrina Alves Heleno, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Filipe Hélder Cardoso Lema

Desenvolvimento de processos para melhorar a qualidade da castanha (Castanea sativa Miller) ao nível da pré- e pós-colheita
Supervisors: Elsa Ramalhosa, Paula Cristina dos Santos Baptista, Cristina Maria Moniz Simões de Oliveira
SOCIO-ECOLOGICAL SYSTEMS

Filipe João Martins Rodrigues

SOCIO-ECOLOGICAL SYSTEMS

Filipe Manuel da Cunha Maia

SOCIO-ECOLOGICAL SYSTEMS

Gilda Conceição Raposo Preto

Relevance and exploitation of spontaneous cover-crop in the management of olive anthracnose
Supervisors: José Alberto Cardoso Pereira, Pedro António Casquero Luelmo
SOCIO-ECOLOGICAL SYSTEMS

Giovana Colucci

Lignin-based Pickering stabilizers for innovative cosmeceutical formulations
Supervisors: Maria Filomena Barreiro, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS

Glauco Tapijara Vallicelli Nobrega

Seaweed nanofluids for cooling photovoltaic solar panels used in space missions
Supervisors: Rui Alberto Madeira Macedo de Lima, Reinaldo Rodrigues de Souza, João Eduardo Pinto Castro Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS

Guilherme Possamai

Screening, evaluation and characterization of antagonistic microorganisms against Gnomoniopsis smithogilvyi, the causal agent of chestnut brown rot in Portugal
Supervisors: Ana Cristina Ramos Sampaio, Paula Cristina Azevedo Rodrigues, Maria del Carmen Morales Rodríguez
SOCIO-ECOLOGICAL SYSTEMS

Hana Scepankova Soares

Effect of High Pressure Processing on Honey
Supervisors: Jorge Saraiva, Ivonne Delgadillo, Maria Letícia Miranda Fernandes Estevinho
SOCIO-ECOLOGICAL SYSTEMS

Helgeneusa Neto da Costa

Innovative bio-based solutions for olive fungal diseases management
Supervisors: Paula Baptista, Fátima Gonçalves
SOCIO-ECOLOGICAL SYSTEMS

Heloísa Helena Scorsato de Almeida

Hydrosols as natural antimicrobials for food applications
Supervisors: Maria Filomena Barreiro, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS

Iasmin da Silva Ferreira

Innovations and strategies to improve healthiness in meat products
Supervisors: Alfredo Jorge Costa Teixeira, Javier Mateo
SOCIO-ECOLOGICAL SYSTEMS

Inès Jabeur

Plants as a source of natural colorant ingredients for food application
Supervisors: Pablo Anselmo García García, Isabel Ferreira, Lillian Bouçada de Barros
SUSTAINABLE PROCESSES AND PRODUCTS

Isabel Alexandra Queirós Morais Ferreira

Fertilization and nutritional status studies of the olive tree
Supervisors: Manuel Ângelo, Margarida Arrobas, Manuel Antonio Vidal Bardán
SOCIO-ECOLOGICAL SYSTEMS

Isabella Charres Fandiño

Air quality and its effects on the primary and preschool population: new assessment tools
Supervisors: Célia dos Anjos Alves, Manuel Joaquim Sabença Feliciano
SOCIO-ECOLOGICAL SYSTEMS

Isabella Fernanda Weber Cordova

Green extraction of artemisinin using aqueous solutions of hydrotropes: from the plant to the formulation
Supervisors: Joao Manuel da Costa e Araújo Pereira Coutinho, Maria Olga de Amorim e Sá Ferreira, Simão Pedro de Almeida Pinho
SUSTAINABLE PROCESSES AND PRODUCTS

Israel Santos

Uso do fogo controlado como ferramenta de gestão da vegetação na montanha mediterrânea: efeitos na qualidade do solo e da água
Supervisors: Juan Carlos Nóvia Muñoz, Felícia Fonseca
SOCIO-ECOLOGICAL SYSTEMS

Izamara de Oliveira

Emerging strategies to obtain safe and healthy natural colorants and preservatives: valorisation of agrifood bio wastes
Supervisors: Lillian Bouçada de Barros, Celestino Buelga, Sandrina Alves Heleno
SUSTAINABLE PROCESSES AND PRODUCTS

Javier Echave Alvarez

Development of Natural Bioactive Ingredients for Functional Formulations as an Alternative for the Valorization of Grape Seed
Supervisors: Lillian Barros, Miguel Ángel Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Jéssica Dayane Oliveira Fonseca

Synergistic potential of bioactive extracts of wild edible mushrooms from Northeast Transmontano and conventional chemotherapy: A strategy to reverse chemoresistance
Supervisors: Josiana Adelaide Vaz, Sara Ricardo
SUSTAINABLE PROCESSES AND PRODUCTS

Jessica Lampreia Ribeiro

By-residues from the main Portuguese fruit crops as feed supplements: a sustainable approach to fight antimicrobial resistance in animal production.
Supervisors: Patrícia Poeta, Sandrina Heleno, Filipa Sofia Dinis Reis
SUSTAINABLE PROCESSES AND PRODUCTS

Joana Patrícia Barreira Rodrigues

Upcycling: Transforming bio-residues from waste into active ingredients for new products development
Supervisors: Lillian Barros, Ângela Sofia Feitor Fernandes, M. Beatriz P.P. Oliveira
SUSTAINABLE PROCESSES AND PRODUCTS

João Alves Pinto

Development of Sustainable Polymer Solutions
Supervisors: Maria Filomena Barreiro, Alírio Rodrigues, Naceur Belgacem
SUSTAINABLE PROCESSES AND PRODUCTS

João Diogo Calado Martins Mina

Endo- and epiphytic bacteria from olive tree phyllosphere with biocontrol abilities against olive knot
Supervisors: Paula Cristina dos Santos Baptista, Maria Teresa Correia Lino Neto
SOCIO-ECOLOGICAL SYSTEMS

João Filipe Soares Cardoso

Risco ecológico da introdução de Torymus sinensis Kamijo e o potencial do uso de fungos no controlo da vespa-das-galhas-do-castanheiro, Dryocosmus kuriphilus Yasumatsu
Supervisors: Albino António Bento, Fernanda Cássio, Edmundo Sousa
SOCIO-ECOLOGICAL SYSTEMS

João Ilídio Lopes

Alteração de práticas agrícolas em olival de sequeiro no contexto das alterações climáticas
Supervisors: Manuel Ângelo, Margarida Arrobas
SOCIO-ECOLOGICAL SYSTEMS

João Pedro Jacob Ferreira

Epidemiological Situation of Lentiviruses of Small Ruminants in Portugal
Supervisors: Hélder Miranda Pires Quintas, Ana Claúdia Coelho, Delia María Lacasta Lozano
SOCIO-ECOLOGICAL SYSTEMS

João Tiago Roque Alves

Use of Biostimulants to enhance the perfomance of Nut Crops
Supervisors: Carlos Manuel Correia, Manuel Ângelo, José Eduardo Lima Brito
SOCIO-ECOLOGICAL SYSTEMS

Jonata Massao Ueda

Innov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurts
Supervisors: Sandrina Alves Heleno, Márcio Soares Carocho, Patricia Morales Gómez
SUSTAINABLE PROCESSES AND PRODUCTS

Jonathan Simonace Cardoso

Preparation of mixed matrix zeolite membranes functionalized with ionic liquids for the separation of CO2
Supervisors: Licínio Manuel Gando de Azevedo Ferreira, Zhi Lin, Paulo Miguel Pereira de Brito
SUSTAINABLE PROCESSES AND PRODUCTS

Josefa da Graça Fernandes Rangel

Angolan wild plants with high nutraceutical potential: sustainable prospection and ethnobotanical assessment.
Supervisors: Ângela Sofia Feitor Fernandes, José Carlos Augusta da Costa
SUSTAINABLE PROCESSES AND PRODUCTS

Júlia Cristiê Kessler

Supercritical extraction and NETmix technology to produce green and stabilized M. oleifera functional ingredients having in view cosmeceutical formulations
Supervisors: Maria Filomena Barreiro, Alírio Rodrigues, Madalena Maria Gomes de Queiroz Dias
SUSTAINABLE PROCESSES AND PRODUCTS

Júlio Henrique Germano de Souza

Avaliação da contribuição dos serviços de pastoreio para a mitigação das alterações climáticas ao longo de três gradientes Atlântico-Mediterrânicos
Supervisors: Marina Maria Pedrosa Meca Ferreira de Castro, María Rosa Mosquera-Losada
SOCIO-ECOLOGICAL SYSTEMS

Ketrin Lorhayne Kubiak

Using artificial shelters for predators to enhance biological control in olive groves: Integrating landscape factors, climatic constraints, and species traits to improve pest supression
Supervisors: Jacinto Benhadi Marín, Maria de Fátima Gonçalves
SOCIO-ECOLOGICAL SYSTEMS

Kheira Moufida Mouffok

Valorization of acorn and honeydew honey from Quercus pyrenaica
Supervisors: Soraia Isabel Domingues Marcos Falcão, María Shantal rodríguez Flores
SUSTAINABLE PROCESSES AND PRODUCTS

Laíres de Araújo Lima

Predifood - Predictive and Accelerated Models for Food Shelf-Life Assessment
Supervisors: Márcio Soares Carocho, Manuela Pintado, Ana Isabel Pereira
SUSTAINABLE PROCESSES AND PRODUCTS

Laís Fabiana Serafini

Improving Municipal Biowaste Composting Management Strategies in Resíduos do Nordeste, EIM, S.A. using a Life Cycle Approach
Supervisors: Fernando Gonzalez Andres, Artur Jorge de Jesus Gonçalves, Paulo José Gomes Monteiro Praça
SOCIO-ECOLOGICAL SYSTEMS

Lais Freitas

Valorização de cereais tradicionais: desenvolvimento e caracterização de novos produtos
Supervisors: Luís Avelino Guimarães Días, Felícia Fonseca, Maria Letícia Estevinho, Maria Eugenia Tornadijoa, Juan Carlos Nóvoa-Muñoz
SUSTAINABLE PROCESSES AND PRODUCTS

Lara Pires Vaqueiro

Development of an Efficient Hypochplesterolemic Formulation from Mushroom Bio-Waste Through an Integrated and Sustainable Strategy
Supervisors: Manuel Ricardo Calhelha, Sandrina Heleno
SUSTAINABLE PROCESSES AND PRODUCTS

Larissa Camargo Ghirro

Development of 3D-printable Pickerign emulsions as base systems for customized nutrition supplements
Supervisors: Maria Filomena Filipe Barreiro, Arantzazu Santamaria Echart , Madalena Maria Gomes de Queiroz Dias
SUSTAINABLE PROCESSES AND PRODUCTS

Leonardo Campestrini Furst

Development and application of a low-cost platform for IAQ monitoring in transport microenvironments to improve comfort and safety
Supervisors: Célia dos Anjos Alves, Getúlio Paulo Peixoto Igrejas, Manuel Joaquim Sabença Feliciano
SOCIO-ECOLOGICAL SYSTEMS

Leonardo Corrêa Gomes

Integravalor - Estratégia integrada de valorização de subprodutos agroalimentares
Supervisors: Maria Inês Dias, Carla Susana Correia Pereira, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Leonardo Alves

Perturbações antrópicas no ecossistema solo: efeitos na dinâmica do carbono
Supervisors: Felícia Fonseca, Juan Carlos Nóvoa-Muñoz
SOCIO-ECOLOGICAL SYSTEMS

Leticia Cabrera Parra Bortoluzzi

Know to preserve and valorize: the case of olive trees centenarian heritage of the Côa Valley reion, Portugal
Supervisors: Paula Cristina dos Santos Baptista, Nuno Miguel de Sousa Rodrigues, Pedro Antonio Luelmo
SOCIO-ECOLOGICAL SYSTEMS

Lia Inês Machado Vasconcelos

Avaliação de parâmetros indicadores da qualidade da carne fresca e produtos cárneos transformados de suínos de raça Bísara. Efeito do uso de metodologias menos invasivas para análise rápida e precisa
Supervisors: Alfredo Teixeira, Sandra Rodrigues, Javier Mateo Oyague
SOCIO-ECOLOGICAL SYSTEMS

Liandra Gracher Teixeira

Co-encapsulation of natural colorants for color and bioactivity modulation
Supervisors: Maria Filomena Barreiro, Lillian Bouçada de Barros, Madalena Maria Gomes de Queiroz Dias
SUSTAINABLE PROCESSES AND PRODUCTS

Liege Aguiar Pascoalino

SUSTAINABLE PROCESSES AND PRODUCTS

Liege Aguiar Pascoalino

Valorisation of bio-residues from apple industrial processing: application of added-value compounds as food and nutraceutical additives
Supervisors: Maria Beatriz Prior Pinto Oliveira, João Carlos Martins Barreira, Filipa Sofia Dinis Reis
SUSTAINABLE PROCESSES AND PRODUCTS

Lien Imbrechts

In transition: post-abandonment landscapes in Trás-os-Montes, Portugal
Supervisors: Peter H. Verburg, João Carlos Martins Azevedo
SOCIO-ECOLOGICAL SYSTEMS

Liliana Gonçalves Grazina

Safety of plant food supplements: genomic and chemical approaches to assess the botanical origin, illegal drugs and contaminants
Supervisors: Isabel Mafra, Joana Andrêa Soares Amaral, Linda Monaci
SUSTAINABLE PROCESSES AND PRODUCTS

Lucas Fernando Alves da Silva Zafanelli

Green Hydrogen Recovery from Natural Gas Grids by Adsorption Processes
Supervisors: José António Correia Silva, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS

Luís António Palmeira Fernandes

Indoor and greenhouse production of medicinal cannabis in Portugal: a scientific look at lato sensu production
Supervisors: Lillian Bouçada de Barros, Jesús Simal Gándara, Miguel Ángel Prieto Laje
SUSTAINABLE PROCESSES AND PRODUCTS

Luís Miguel Fernandes Nascimento

Colorants in pharmacs: Prospection of natural alternatives and comparison with artificial molecules
Supervisors: João Carlos Martins Barreira, Celestino Santos-Buelga
SUSTAINABLE PROCESSES AND PRODUCTS

Luiza Nascimento Dias Torres

Managing nutrient bioavailability in acidic soils to promote crop productivity
Supervisors: Manuel Ângelo Rodrigues, Margarida Arrobas, Carlos Correia
SUSTAINABLE PROCESSES AND PRODUCTS

Márcia Araújo

OliveOmics - Understanding the influence of climate change on olive fruit development and olive oil: an omics’ approach
Supervisors: Celeste Dias, Conceição Santos, José Alberto Cardoso Pereira
SOCIO-ECOLOGICAL SYSTEMS

Maria Eliza Cota e Souza

Biocontrol of Mediterranean perennial crops
Supervisors: Albino Bento
SOCIO-ECOLOGICAL SYSTEMS

Maria Gabriela Leichtweis

AllPumpkin – Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products, an integrative and sustainable strategy
Supervisors: Lillian Bouçada de Barros, Maria Beatriz Prior Pinto Oliveira/, Carla Susana Correia Pereira
SUSTAINABLE PROCESSES AND PRODUCTS

Maria Onaira Gonçalves Ferreira

Propriedades biológicas e físico-químicas do gel de quitosana associado a fitoquímicos para tratamento de ferimentos cutâneos
Supervisors: Maria Letícia Miranda Fernandes Estevinho
SOCIO-ECOLOGICAL SYSTEMS

Maria Sabrina Vieira de Miranda de Paiva de Souza

A multiscale numerical study of high-risk intracranial aneurysms
Supervisors: Rui Alberto Lima, João Eduardo Pinto Castro Ribeiro, Conrado Ferrera Llera
SUSTAINABLE PROCESSES AND PRODUCTS

Mariana Correia Pedrosa

SUSPLA: Development of PLA biofilms from Food Waste, incorporate with bioactive preserving molecules
Supervisors: Márcio Soares Carocho, Maria Manuela Pinto, Lillian Bouçada de Barros
SUSTAINABLE PROCESSES AND PRODUCTS

Marisa Ramos Barroso

Chemical and bioactive properties of Stevia rebaudiana Bertoni cultivada em Portugal
Supervisors: Isabel Ferreira, Celestino Santos-Buelga, Maria João Sousa
SUSTAINABLE PROCESSES AND PRODUCTS

Marta Sofia Madureira

Landscape elements as drivers of Syrphidae population dynamics: Implications for Biological Control
Supervisors: José Alberto Cardoso Pereira, Isabel Rodrigues
SOCIO-ECOLOGICAL SYSTEMS

Matheus Bueno Patrício

Utilização de ferramentas geoestatísticas para a análise de carbono e matéria orgânica do solo na bacia hidrográfica do Alto Sabor, nordeste de Portugal
Supervisors: Marcos Lado Liñares, Felícia Maria da Silva Fonseca, Antonio Paz González
SOCIO-ECOLOGICAL SYSTEMS

Matheus de Oliveira Toloto

Soil Biogeochemistry and Carbon Dynamics: Unraveling Nature's Strategies for Organic Matter Stabilization and Carbon Sequestration in Pristine Ecosystems
Supervisors: Tomás d'Aquino Freitas Rosa de Figueiredo, António Paz
SOCIO-ECOLOGICAL SYSTEMS

Matheus Nascimento

Composição nutricional, química e bioativa das espécies Basella alba L. e Alternanthera sessilis (L.) R.Br., plantas alimentícias não convencionais (PANC) provenientes da Amazônia Sul-Ocidental, Acre
Supervisors: Joana Andrêa Soares Amaral, Almecina Balbino Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS

Matilde Maria Baptista Antão Jorge Rodrigues

Exploring the versatility of rhubarb (Rheum rhabarbarum L.): food and pharmaceutical properties and appplications
Supervisors: Lillian Bouçada de Barros, José Virgílio Pinela, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Mehriban Aliyeva

Ion Effects on Protein Model Compounds in Aqueous Systems: Experimental and Computational Studies
Supervisors: Simão Pedro de Almeida Pinho, João Coutinho, Richard Gomes
SUSTAINABLE PROCESSES AND PRODUCTS

Miclay dos Reis Pereira Carvalho

Bioecologia da Broca-do-Cafe, Hypothenemus Hampei (FERRARI, 1867) (Coleoptera: Scolytidae), na ilha de São Tomé
Supervisors: Albino António Bento, Raul Narciso Carvalho Guedes, Pedro Antonio Casquero Luelmo
SOCIO-ECOLOGICAL SYSTEMS

Mikel Añibarro Ortega

Prospection of biowastes as a potential source of bioactives: optimization of extraction processes assisted by innovative technologies
Supervisors: Lillian Bouçada de Barros, Jesús Simal Gándara, José Virgílio Santulhão Pinela
SUSTAINABLE PROCESSES AND PRODUCTS

Mohsen Karimi

CO2 Capture in Post Combustion Processes
Supervisors: José António Correia Silva, Alírio Rodrigues
SUSTAINABLE PROCESSES AND PRODUCTS

Mónica Gabriela dos Santos Honrado

Exploiting DNA-metabarcoding and metabolomics towards the authentication of Mediterranean honey
Supervisors: Joana Andrêa Soares Amaral, Silvia Rocha, Maria Alice Pinto
SUSTAINABLE PROCESSES AND PRODUCTS

Natália da Assunção Lisboa Seixas

Valorização da Tramazeira: Exploração das folhas e polpa do fruto in natura e fermentadas na conservação e bioativade de alimentos
Supervisors: Luís Avelino Guimarães Dias, Maria Letícia Miranda Fernandes Estevinho, José María Fresno Baro
SOCIO-ECOLOGICAL SYSTEMS

Nuno José Fernandes Moredo

Equilibrar as rotações culturais para promover a produtividade dos sistemas de agricultura do Barroso
Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues, Carlos Manuel Correia
SOCIO-ECOLOGICAL SYSTEMS

Nuno Manuel Pires Ferreiro

Extra virgin olive oil shelf-life prediction based on an integrated approach from farm to fork
Supervisors: António Manuel Coelho Lino Peres , Nuno Miguel de Sousa Rodrigues
SOCIO-ECOLOGICAL SYSTEMS

Odete Linda Armando Zefanias

Qualidade e Segurança na Produção Avícola de Galinhas Autóctones
Supervisors: Vasco Cadavez, Ana Isabel Ramos Novo Amorim Barros
SUSTAINABLE PROCESSES AND PRODUCTS

Paola Foti

Olive Oil By-products as A New Functional Food and Source of Nutritional Food Ingredients
Supervisors: Vito de Pinto, Cinzia Caggia, Flora Valeria Romeo, Cinzia Randazzo, Altino Choupina, Pasuale Consoli
SOCIO-ECOLOGICAL SYSTEMS

Paula García Oliveira

Obtención de compuestos bioactivos a partir de co-productos agrícolas: evaluación de sus propiedades biológicas y posibles efectos tóxicos e incorporación en matrices alimentarias
Supervisors: Lillian Bouçada de Barros, Miguel Ángel Prieto Lage, Jesús Simal Gándara
SUSTAINABLE PROCESSES AND PRODUCTS

Paula Marina de Sousa Plasencia Matos

Chemical and bioactive prospection of blueberry and raspberry leaves and development of cosmetic applications
Supervisors: Lillian Bouçada de Barros, Maria Filomena Barreiro, Pablo García
SUSTAINABLE PROCESSES AND PRODUCTS

Paulo Júlio Dimande

Gestão sustentável do solo em ambientes tropical e mediterrâneo
Supervisors: Manuel Ângelo Rodrigues, Margarida Arrobas Rodrigues, Carlos Manuel Correia
SOCIO-ECOLOGICAL SYSTEMS

Pedrina Pinto Rocha

Olive Oil Terroir: understanding the role of geographical origin in the olive oil chemical-sensory quality differentiation
Supervisors: Nuno Miguel de Sousa Rodrigues, Maria Luisa Louro Martins
SOCIO-ECOLOGICAL SYSTEMS

Pedro Henriques Presumido

Disruptive Photo-Catalytic/Electrocatalytic Membrane Reactors for Tertiary Treatment of Urban Wastewaters
Supervisors: Vítor Jorge Pais Vilar, Manuel Joaquim Sabença Feliciano
SOCIO-ECOLOGICAL SYSTEMS

Pedro Miguel Gonçalves de Araújo

Expressões culturais e imateriais dos sistemas de agricultura do Barroso - das tradições herdadas às práticas contemporâneas
Supervisors: Sílvia de Freitas Moreira Nobre, Fernando Augusto Pereira, Humberto Miguel dos Santos Martins
SOCIO-ECOLOGICAL SYSTEMS

Peltier Rossi Lino de Aguiar

Legumes in nitrogen and phosphorus management in sustainable agriculture
Supervisors: Margarida Arrobas Rodrigues , Manuel Ângelo Rodrigues, José Manuel Moutinho Pereira
SOCIO-ECOLOGICAL SYSTEMS

Pinheiro, Lara A.

Enhancing Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) in olive groves to increase biological control of the olive fruit fly
Supervisors: Sónia Santos, Maria Pilar Velez, José Alberto Cardoso Pereira
SOCIO-ECOLOGICAL SYSTEMS

Rafael Mascoloti Spréa

NutHealth: Exploitation of by-product from nut-press-cake as a source of natural heath-enhancing ingredients
Supervisors: Lillian Bouçada de Barros, Joana Andrêa Soares Amaral, Miguel Ángel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Rami Sami Arafah

Multicomponent chiral separation by preparative and simulated moving bec chromotography
Supervisors: Alírio Rodrigues, Luís Pais, António Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS

Raquel Oliveira Rodrigues

Magnetic carbon nanostructures and study of their transport in microfluidic devices for hyperthermia
Supervisors: Adrián Silva, Rui Lima, Helder Gomes
SUSTAINABLE PROCESSES AND PRODUCTS

Raulene Rodrigues Lobo

Evaluation of therapeutic interest of bee venom, as natural bioactive ingredient, in cancer
Supervisors: Miguel José Rodrigues Vilas Boas, Paulo Russo
SUSTAINABLE PROCESSES AND PRODUCTS

Regis Pacheco Cassino Junior

Ferramentas de identificação de áreas críticas para ações de gestão de recursos hídricos baseadas em modelação de extremos hidrológicos: aplicação à bacia do rio Côa, Portugal
Supervisors: Tomás Figueiredo, Renato Henriques
SOCIO-ECOLOGICAL SYSTEMS

Renecleide Viana dos Santos

Sistemas radiculares da vegetação herbácea em olivais: efeitos da gestão do solo e contributos para a prestação de serviços ecossistémicos
Supervisors: Tomás D' Aquino Freitas Rosa de Figueiredo, Antonio Paz González
SOCIO-ECOLOGICAL SYSTEMS

Roberto Alexandre Crisante Da Costa

Mushroom biofortification with mineral elements: towards functional foods for human nutrition
Supervisors: Carla Susana Correia Pereira, Pablo Anselmo García García, José Virgílio Santulhão Pinela
SUSTAINABLE PROCESSES AND PRODUCTS

Rosa Isabel Marques Mendes Guilherme

Agricultura Biológica. Da produção à qualidade dos produtos hortícolas.
Supervisors: José Alberto Cardoso Pereira, Fernando Reboredo
SOCIO-ECOLOGICAL SYSTEMS

Rui Sérgio da Silva Ribeiro

Synthesis of Hybrid Magnetic Carbon Nanocomposites for Catalytic Wet Peroxide Oxidation
Supervisors: Adrián Silva, Helder Gomes, Joaquim Faria
SUSTAINABLE PROCESSES AND PRODUCTS

Samara Cristina da Silva

Development of an integrated approach to produce phycocyanin and valorize co-bioproducts from Spirulina (Arthrospira platensis)
Supervisors: Maria Filomena Barreiro, Madalena Maria Gomes de Queiroz Dias
SUSTAINABLE PROCESSES AND PRODUCTS

Samuel Queijo Fernandes

Assessment of water quality with remote sensing techniques
Supervisors: Mouhaydine Tlemcani, Daniele Bortoli, Manuel Joaquim Sabença Feliciano
SOCIO-ECOLOGICAL SYSTEMS

Sandra Andreia Gonçalves Marcelino

Drinks4Life: harnessing vegetable biowaste as a source of valuable functional compounds for the beverage industry
Supervisors: Lillian Bouçada de Barros, Celestino Santos Buelga, Sandrina Heleno
SUSTAINABLE PROCESSES AND PRODUCTS

Sandra Cristina Pereira Afonso

Hops production in Portugal: a strategy for sustainability
Supervisors: Manuel Ângelo, Margarida Arrobas, Mário Manuel Campos Cunha
SOCIO-ECOLOGICAL SYSTEMS

Sandra Isabel Correia Lamas

OliveAged: The influence of olive tree age on fruit-associated endophytes, bioactivity and quality of olive oil of cv.Verdeal Transmontana
Supervisors: Nuno Miguel de Sousa Rodrigues, Paula Cristina dos Santos Baptista
SOCIO-ECOLOGICAL SYSTEMS

Sara Filipa Gomes Reis

Unveiling the Potential of Fungal Polysaccharides: From Nutrient-Rich Mushrooms to Advanced Biomedical Nanoparticles
Supervisors: Josiana Vaz, Paula Coutinho, Celestino Santos-Buelga
SUSTAINABLE PROCESSES AND PRODUCTS

Sérgio António Mendes Vilas Boas

New Separation Processes for Terpenes Fractionation and Purification
Supervisors: Simão Pedro de Almeida Pinho, Maria Olga de Amorim e Sá Ferreira, João Coutinho
SUSTAINABLE PROCESSES AND PRODUCTS

Seymanur Ertosun

Natural capsules of bee pollen as tailor-made controlled delivery systems for food and cosmetic applications
Supervisors: Miguel José Rodrigues Vilas Boas, Ana Cristina Freire
SUSTAINABLE PROCESSES AND PRODUCTS

Sharlane Maria da Costa

Desenvolvimento da tecnologia de fabrico para mós abrasivas com canais internos de refrigeração formados por estruturas 3D obtidas por manufatura aditiva
Supervisors: Delfim Soares, Mário Pereira, João Eduardo Pinto Castro Ribeiro
SUSTAINABLE PROCESSES AND PRODUCTS

Shinibelova Assem Abdula-Khaimovna

Development of carbon-based materials from natural resources
Supervisors: Bakytgul A. Massalimova, Jose Luis Díaz de Tuesta
SUSTAINABLE PROCESSES AND PRODUCTS

Sofia Teixeira da Silva

Centenarian olive trees and their associated endophytes as a source of resilience in the face of climate change
Supervisors: Pedro Antonio Casquero Luelmo, Paula Cristina Baptista
SOCIO-ECOLOGICAL SYSTEMS

Soraia de Lurdes Fernandes Raimundo

Leguminosas: o único caminho para a expansão da agricultura biológica
Supervisors: Manuel Ângelo Rosa Rodrigues, Carlos Correia
SOCIO-ECOLOGICAL SYSTEMS

Stephany Rezende

Solid dispersions as a technology to tailor made natural colorants-based formulations
Supervisors: Maria Filomena Barreiro, Madalena Maria Gomes de Queiroz Dias, Arantzazu Santamaria-Echart
SUSTAINABLE PROCESSES AND PRODUCTS

Susana Dos Anjos Caetano Capitão

Efeito da estrutura da paisagem na incidência de pragas e doenças no olival
Supervisors: Paula Cristina dos Santos Baptista, Filipe Madeira
SOCIO-ECOLOGICAL SYSTEMS

Tamires Bertocco

Hydrological and sedimentological response in Spanish-Portuguese transboundary catchments at multiple spatial scales with presence of traditional water-meadows
Supervisors: Manuel Lopéz-Vicente, Tomás d'Aquino Freitas Rosa de Figueiredo, Renato Filipe Faria Henrique
SOCIO-ECOLOGICAL SYSTEMS

Tatiane Cristina Gonçalves de Oliveira

INNOV4FOOD: Converting agro-food bio-residues into powerful bioactive ingredients for functional ingredients development
Supervisors: Lillian Bouçada de Barros, Maria Beatriz Prior Pinto Oliveira, Eliana Andreia Pires Castilho Pereira
SUSTAINABLE PROCESSES AND PRODUCTS

Teresa José Lopes

Cowpea Anthracnose: Etiology, pathology and potential of endophytes on its management
Supervisors: Paula Cristina dos Santos Baptista, Pedro Talhinhas
SOCIO-ECOLOGICAL SYSTEMS

Teresa Maria da Cruz Gomes

Role of olive tree phyllosphere microorganisms in the biological control of olive leaf spot and olive knot
Supervisors: Paula Cristina dos Santos Baptista, Maria Teresa Neto
SOCIO-ECOLOGICAL SYSTEMS

Teresa Ventura Vale Fernandes Dias

Inside of Portuguese Cheese Industry: risk assessment for mycotoxigenic fungi and quality control
Supervisors: Armândio Venâncio, Paula Cristina Azevedo Rodrigues
SOCIO-ECOLOGICAL SYSTEMS

Thais Sayuri Berberich

Multifunctional catalysts fr improved Fischer-Tropsch synthesis using NetMIX-based microreactor technology towards the competitive production of synthetic fuel
Supervisors: Joaquim Luís Bernardes Martins de Faria, Bruno Fernandes Machado, Helder Teixeira Gomes
SUSTAINABLE PROCESSES AND PRODUCTS

Thayane Walkovitz Ribeiro

Biological air quality assessment in Northern Portugal: correlation with meteorological factors, air pollution and climate change
Supervisors: Helena Isabel Ribeiro, Manuel Joaquim Sabença Feliciano, Estefanía Sánchez Reyes
SOCIO-ECOLOGICAL SYSTEMS

Thayná Domingues de Almeida

SusMush – Sustainable improvement of mushroom's cultivation to elicit functional biomolecules
Supervisors: Sandrina Alves Heleno, Maria Beatriz Prior Pinto Oliveira, Alexandre Fradeira Gonçalves
SUSTAINABLE PROCESSES AND PRODUCTS

Tiago Araújo Azevedo

Preclinical efficacy of olive pomace whole extract: a strategy to fight inflammation and pruritus associated with atopic dermatitis and valorize byproducts
Supervisors: Paula Alexandra Martins de Oliveira, Lillian Bouçada de Barros, Adelina Maria Gaspar Gama Quaresma
SUSTAINABLE PROCESSES AND PRODUCTS

Tomás Thormann Abranches de Magalhães

Understanding host preference of Trioza erytreae (Del Guercio) by a multi-omics approach
Supervisors: Natália Marques, Amilcar Duarte, José Alberto Cardoso Pereira
SOCIO-ECOLOGICAL SYSTEMS

Vanessa Ariana Azevedo Vieira

Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material: valorizing walnut residues through the development of bio-based semi-solid formulas for topical use
Supervisors: João Coutinho, Maria Olga de Amorim e Sá Ferreira, Isabel Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS

Vanessa Marina Branco Paula

Food products conservation using propolis formulations: fílms and gel microcapsules
Supervisors: Pedro Casquero, Maria Leticia Miranda Estevinho, Luis Avelino Guimarães Dias
SOCIO-ECOLOGICAL SYSTEMS

Vânia Cristina da Silva Rodrigues

Machine learning Models for Plant-growth Promoting Rhizobacteria Fitness Prediction
Supervisors: Sérgio Alípio Domingues Deusdado, Álvaro Peix Geldart
SOCIO-ECOLOGICAL SYSTEMS

Vânia Cristina Santos Sena Graça

Evaluation of the bioactivity of medicinal plants of Trás-os-Montes
Supervisors: Paulo Santos, Isabel Ferreira
SUSTAINABLE PROCESSES AND PRODUCTS

Vânia Rosalina Alves Correia de Carvalho da Cunha Silva

Valorisation challenges to almond by-products: their potential and probable uses
Supervisors: Berta Maria de Carvalho Gonçalves Macedo, Ivo Vaz de Oliveira, José Alberto Cardoso Pereira
SOCIO-ECOLOGICAL SYSTEMS

Vinicius Kenzo Okada

Predicting Sediment Yield and Managing Vulnerability, Risks, and Sustainability: A Semi-Quantitative Model Integrated with Geopropcessing Techniques, Remote Sensing, and Geographic Information Systems
Supervisors: , Renato Filipe Faria Henriques
SOCIO-ECOLOGICAL SYSTEMS

Vinícius Spolaor Fantinel

Caracterização Morfológica e Molecular de Colletotrichum spp. e Reação de Cultivares de Acca sellowiana à Antracnose
Supervisors: Marlove Fátima Brião Muniz, Paula Cristina dos Santos Baptista
SOCIO-ECOLOGICAL SYSTEMS

Virginie Isabelle Pedro Xavier

Development of bio-based ingredients from underused trees and shrub species for industrial application
Supervisors: Lillian Bouçada de Barros, Sandrina Alves Heleno, Miguel Angel Prieto Lage
SUSTAINABLE PROCESSES AND PRODUCTS

Volkan Aylanc

Design of bee pollen biocapsules for controlled delivery of active substance in cancer therapy
Supervisors: Miguel José Rodrigues Vilas Boas, Ana Cristina Freire, Nuno Vale
SUSTAINABLE PROCESSES AND PRODUCTS

Yago Alonso Cipoli

Indoor and Outdoor Air Pollution in Braganza: Causes, Inhalation Exposure and Toxicity
Supervisors: Célia dos Anjos Alves, Manuel Joaquim Sabença Feliciano
SOCIO-ECOLOGICAL SYSTEMS

Yara Goulart de Aquino