Total results: 147
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Zhang M.Q.,Sun K.X.,Guo X.,Chen Y.Y.,Feng C.Y.,Chen J.S.,Barreira J.C.M.,Prieto M.A.,Sun J.Y.,Zhang J.D.,Li N.Y.,Liu C.
The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathwayJournal of Ethnopharmacology, 317, , 2023
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Pereira A.G.,Cassani L.,Liu C.,Li N.,Chamorro F.,Barreira J.C.M.,Simal-Gandara J.,Prieto M.A.
Camellia japonica Flowers as a Source of Nutritional and Bioactive CompoundsFoods, 12, , 2023
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Dridi A.,Reis F.S.,Pires T.C.S.P.,Calhelha R.C.,Pereira C.,Zaghdoudi K.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.
Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?Separations, 10, , 2023
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Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring SystemsMolecules, 27, , 2022
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Pascoalino L.A.,Reis F.S.,Barros L.,Rodrigues M.Â.,Correia C.M.,Vieira A.L.,Ferreira I.C.F.R.,Barreira J.C.M.
Effect of plant biostimulants on nutritional and chemical profiles of almond and hazelnutApplied Sciences (Switzerland), 11, , 2021
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Cardoso R.V.C.,Fernandes Â.,Barreira J.C.M.,Abreu R.M.V.,Mandim F.,Gonzaléz-Paramás A.M.,Ferreira I.C.F.R.,Barros L.
A case study on surplus mushrooms production: Extraction and recovery of vitamin d2Agriculture (Switzerland), 11, , 2021
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Vega E.N.,Molina A.K.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Stojković D.,Soković M.,Carocho M.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternativePlants, 10, , 2021
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Cardoso R.V.C.,Carocho M.,Fernandes Â.,Barreira J.C.M.,Cabo Verde S.,Santos P.M.P.,Antonio A.L.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R.
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flourJournal of Food Science, 86, 2276-2287, 2021
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Sampaio S.L.,Barreira J.C.M.,Fernandes Â.,Petropoulos S.A.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypesFood Chemistry, 345, , 2021
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Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I.
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery productsFood Chemistry, 333, , 2020
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Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R.
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solventMolecules, 25, , 2020
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Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"Food and Function, 11, 2208-2217, 2020
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Petropoulos S.,Fernandes Â.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Barreira J.,Barros L.,Ferreira I.
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.)Agronomy, 10, , 2020
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da Silva Veloso F.,Caleja C.,Calhelha R.C.,Pires T.C.S.,Alves M.J.,Barros L.,Genena A.K.,Barreira J.C.M.,Ferreira I.C.F.R.
Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry productMolecules, 25, , 2020
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Wang H.,Zheng Z.,Han W.,Yuan Y.,Li Y.,Zhou K.,Wang Q.,Xie L.,Xu K.,Zhang H.,Xu H.,Wu Y.,Xiao J.,Barreira J.C.M.
Metformin Promotes Axon Regeneration after Spinal Cord Injury through Inhibiting Oxidative Stress and Stabilizing MicrotubuleOxidative Medicine and Cellular Longevity, 2020, , 2020
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Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. KamtschaticaAntioxidants, 8, , 2019
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Barreira J.C.M.,Nunes M.A.,da Silva B.V.,Pimentel F.B.,Costa A.S.G.,Alvarez-Ortí M.,Pardo J.E.,Oliveira M.B.P.P.
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluationFood Science and Human Wellness, 8, 292-298, 2019
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da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutionsJournal of Functional Foods, 60, , 2019
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Chahdoura H.,Barreira J.C.M.,Barros L.,Dias M.I.,Calhelha R.C.,Flamini G.,Soković M.,Achour L.,Ferreira I.C.F.R.
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruitsLWT, 105, 57-65, 2019
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Cardoso R.V.C.,Fernandes Â.,Barreira J.C.M.,Verde S.C.,Antonio A.L.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R.
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative studyFood Chemistry, 278, 760-766, 2019
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Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)Food Chemistry, 261, 224-232, 2018
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Bouzgarrou C.,Amara K.,Reis F.S.,Barreira J.C.M.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I.C.F.R.
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurtFood and Function, 9, 3166-3172, 2018
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Caleja C.,Barros L.,Barreira J.C.M.,Ciric A.,Sokovic M.,Calhelha R.C.,Beatriz M.,Oliveira P.P.,Ferreira I.C.F.R.
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakesFood Chemistry, 250, 67-74, 2018
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Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acidFood Chemistry, 245, 845-853, 2018
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Barreira J.C.M.,Antonio A.L.,Ferreira I.C.F.R.
Chemical MethodsFood Chemistry, Function and Analysis, 2018-January, 301-313, 2018
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Oliveira F.S.,Ribeiro A.,Barros L.,Calhelha R.C.,Barreira J.C.M.,Junior B.D.,Abreu R.M.V.,Barreiro M.F.,Ferreira I.C.F.R.
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)Journal of Functional Foods, 38, 214-220, 2017
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Souilem F.,Fernandes Â.,Calhelha R.C.,Barreira J.C.M.,Barros L.,Skhiri F.,Martins A.,Ferreira I.C.F.R.
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic propertiesFood Chemistry, 230, 40-48, 2017
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Bessada S.M.F.,Barreira J.C.M.,Santos J.,Costa C.,Pimentel F.B.,Bessa M.J.,Teixeira J.P.,Oliveira M.B.P.P.
Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.Journal of Toxicology and Environmental Health - Part A: Current Issues, 80, 641-650, 2017
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Chahdoura H.,Barreira J.C.M.,Adouni K.,Mhadhebi L.,Calhelha R.C.,Snoussi M.,Majdoub H.,Flamini G.,Ferreira I.C.F.R.,Achour L.
Bioactivity and chemical characterization of: Opuntia macrorhiza Engelm. seed oil: Potential food and pharmaceutical applicationsFood and Function, 8, 2739-2747, 2017
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Živković J.,Barreira J.C.M.,Šavikin K.P.,Alimpić A.Z.,Stojković D.S.,Dias M.I.,Santos-Buelga C.,Duletić-Laušević S.N.,Ferreira I.C.F.R.
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.Chemistry and Biodiversity, 14, , 2017
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Singh B.N.,Prateeksha ,Upreti D.K.,Singh B.R.,Defoirdt T.,Gupta V.K.,De Souza A.O.,Singh H.B.,Barreira J.C.M.,Ferreira I.C.F.R.,Vahabi K.
Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologistsCritical Reviews in Biotechnology, 37, 525-540, 2017
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Fernandes Â.,Barreira J.C.M.,Günaydi T.,Alkan H.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroomFood Control, 72, 328-337, 2017
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Barreira J.C.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Nuts as Sources of NutrientsWild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 411-430, 2016
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Carocho M.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Soković M.,Fernández-Ruiz V.,Buelga C.S.,Morales P.,Ferreira I.C.F.R.
Basil as functional and preserving ingredient in "serra da Estrela" cheeseFood Chemistry, 207, 51-59, 2016
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Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storageFood Chemistry, 206, 50-58, 2016
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Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Oliveira M.B.P.P.,Carvalho A.M.,Ferreira I.C.F.R.
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changesJournal of Food Science and Technology, 53, 2943-2956, 2016
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Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Rafalski A.,Morales P.,Férnandez-Ruiz V.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elementsEuropean Food Research and Technology, 242, 1169-1175, 2016
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Petropoulos S.A.,Ntatsi G.,Fernandes ,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.,Antoniadis V.
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"Food Chemistry, 201, 168-176, 2016
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Caleja C.,Ribeiro A.,Barros L.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Barreiro M.F.,Ferreira I.C.F.R.
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated formsFood Chemistry, 199, 720-726, 2016
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Chahdoura H.,Barreira J.C.M.,Fernández-Ruiz V.,Morales P.,Calhelha R.C.,Flamini G.,Soković M.,Ferreira I.C.F.R.,Achour L.
Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applicationsFood and Function, 7, 1458-1467, 2016
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Costa A.S.G.,Barreira J.C.M.,Ruas A.,Vinha A.F.,Pimentel F.B.,Alves R.C.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) NicolsonIndustrial Crops and Products, 79, 180-187, 2016
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Caleja C.,Barros L.,Antonio A.L.,Ciric A.,Barreira J.C.M.,Sokovic M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)Journal of Functional Foods, 16, 114-124, 2015
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Pereira C.,Barreira J.C.M.,Calhelha R.C.,Lopes M.,Queiroz M.J.R.P.,Vilas-Boas M.,Barros L.,Ferreira I.C.F.R.
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Food and Function, 6, 1435-1442, 2015
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Alves M.J.,Fernandes A.,Barreira J.C.M.,Lourenço I.,Fernandes D.,Moura A.,Ribeiro A.R.,Salgado J.,Antonio A.,Ferreira I.C.F.R.
How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?Journal of Applied Microbiology, 118, 592-598, 2015
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Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Morales P.,Férnandez-Ruiz V.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samplesLWT, 60, 855-859, 2015
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Chahdoura H.,Morales P.,Barreira J.C.M.,Barros L.,Fernández-Ruiz V.,Ferreira I.C.F.R.,Achour L.
Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)LWT, 64, 446-451, 2015
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Pinela J.,Antonio A.L.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosaRSC Advances, 5, 14756-14767, 2015
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Barreira J.C.M.,Dias M.I.,Živković J.,Stojkovic D.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.
Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environmentsFood Chemistry, 163, 275-283, 2014
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Živković J.,Barreira J.,Stojković D.,Ćebović T.,Santos-Buelga C.,Maksimović Z.,Ferreira I.
Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia JacqJournal of Functional Foods, 9, 192-201, 2014
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Reis F.S.,Barreira J.C.M.,Calhelha R.C.,van Griensven L.J.I.D.,Ćirić A.,Glamočlija J.,Soković M.,Ferreira I.C.F.R.
Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivityLWT, 58, 478-485, 2014
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Barreira J.C.M.,Carocho M.,Ferreira I.C.F.R.,Antonio A.L.,Kaluska I.,Botelho M.L.,Bento A.,Oliveira M.B.P.P.
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samplesPostharvest Biology and Technology, 81, 1-6, 2013
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Rodrigues S.,Calhelha R.C.,Barreira J.C.M.,Dueñas M.,Carvalho A.M.,Abreu R.M.V.,Santos-Buelga C.,Ferreira I.C.F.R.
Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MSFood Research International, 49, 516-523, 2012
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Vieira V.,Marques A.,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.
Insights in the antioxidant synergistic effects of combined edible mushrooms: Phenolic and polysaccharidic extracts of boletus edulis and Marasmius oreades
Journal of Food and Nutrition Research, 51, 109-116, 2012
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Fernandes A.,Barreira J.C.M.,Martins A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Antonio A.L.
Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 77-79, 2012
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Fernandes A.,Antonio A.L.,Barros L.,Barreira J.C.M.,Bento A.,Botelho M.L.,Ferreira I.C.F.R.
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: Effects on sugars, fatty acids, and tocopherolsJournal of Agricultural and Food Chemistry, 59, 10028-10033, 2011
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Guimarães R.,Barros L.,Barreira J.,Sousa M.,Carvalho A.,Ferreira I.
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orangeFood and Chemical Toxicology, 48, 99-106, 2010
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