MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

João Carlos Martins Barreira

Auxiliary Researcher
Group: Sustainable Processes and Products
Phone: 273330903
E-mail: jbarreira@ipb.pt
ORCID: 0000-0003-1233-0990
Scopus Author ID: 54895546900

Career

  • Since 2011: Post-Doc Reasearcher (SFRH/BPD/72802/2010)
  • 2010 - 2014: Assistant Professor, Polytechnic Institute of Bragança, Bragança, Portugal
  • 2002 - 2006: Assistant Professor, Polytechnic Institute of Bragança, Bragança, Portugal

Roles

  • Since 2016: Member of the editorial board of Food Chemistry journal
  • Since 2016: Member of the International Scientific Advisory Committee of Food Factor I Conference, University of Barcelona

Qualifications

  • 2010 - PhD in Pharmaceutical Sciences, University of Porto, Portugal
  • 2005 - in Chemistry, University of Porto, Portugal
  • 2001 - in Biotechnological Engineering, Polytechnic Institute of Bragança, Portugal

Awards and Honors

  • 2001 - Best student of Biotechnological Engineering, Polytechnic Institute of Bragança, Portugal
  • 2001 - Best student in the School of Agriculture of Bragança, Polytechnic Institute of Bragança, Portugal
  • 2000 - Best student in the School of Agriculture of Bragança, Polytechnic Institute of Bragança, Portugal

Interests

  • Chemistry of natural products: extraction, identification, fractionation and isolation of chemical compounds in natural matrices
  • Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties
  • Bioactivity evaluation in natural extracts and isolated compounds
  • Statistical analysis

Projects:

BEONNAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
Funding body: Horizon 2020
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy Participant No PI name Organisation
Funding body: FCT/PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
VALUEFARM - VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
Funding body: FCT/PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
CôaMedPlants - Preservação do património natural e cultural e validação científica das práticas com plantas medicinais do Vale do Côa
Funding body: FCT, within the scope of Vale do Côa International Research Awards
Reference: COA/BRB/0019/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: Portugal 2020
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2022-05-31
Halófitas Vermelhas - Halófitas vermelhas como nova fonte de biomoléculas com aplicação na indústria alimentar, nutracêutica e medicina
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:João Carlos Martins Barreira
Start: 2019-01-01
End: 2020-01-01
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
SteamRadSter - Food ingredients decontamination by steam and irradiation
Funding body: EUREKA
Reference: No. 9147
Principal Investigator:Albino Bento
Start: 2014-05-01
End: 2016-05-01
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
- Influence of the radiation process in bioactive compounds in edible flowers
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
CHESTNUTSRAD - Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Funding body: EUREKA
Reference: Nº. 7596
Principal Investigator:Albino Bento
Start: 2012-01-01
End: 2014-01-01
- Portuguese wild mushrooms: chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010-06-01
End: 2013-11-30
PIREFI - Estudios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Tras os Montes y Castilla y León
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006-01-01
End: 2008-01-01

Total results: 144
1
Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
Molecules, 27, , 2022

2
Pascoalino L.A.,Reis F.S.,Barros L.,Rodrigues M.Â.,Correia C.M.,Vieira A.L.,Ferreira I.C.F.R.,Barreira J.C.M.
Effect of plant biostimulants on nutritional and chemical profiles of almond and hazelnut
Applied Sciences (Switzerland), 11, , 2021

3
Arraibi A.A.,Liberal Â.,Dias M.I.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.
Chemical and bioactive characterization of spanish and belgian apple pomace for its potential use as a novel dermocosmetic formulation
Foods, 10, , 2021

4
Cardoso R.V.C.,Fernandes Â.,Barreira J.C.M.,Abreu R.M.V.,Mandim F.,Gonzaléz-Paramás A.M.,Ferreira I.C.F.R.,Barros L.
A case study on surplus mushrooms production: Extraction and recovery of vitamin d2
Agriculture (Switzerland), 11, , 2021

5
Vega E.N.,Molina A.K.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Stojković D.,Soković M.,Carocho M.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative
Plants, 10, , 2021

6
Cardoso R.V.C.,Carocho M.,Fernandes Â.,Barreira J.C.M.,Cabo Verde S.,Santos P.M.P.,Antonio A.L.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R.
Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour
Journal of Food Science, 86, 2276-2287, 2021

7
Sampaio S.L.,Barreira J.C.M.,Fernandes Â.,Petropoulos S.A.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
Food Chemistry, 345, , 2021

8
Pascoalino L.A.,Reis F.S.,Prieto M.A.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds
Molecules, 26, , 2021

9
Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I.
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Food Chemistry, 333, , 2020

10
Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R.
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solvent
Molecules, 25, , 2020

11
Pires T.C.S.P.,Dias M.I.,Carocho M.,Barreira J.C.M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Extracts from: Vaccinium myrtillus L. Fruits as a source of natural colorants: Chemical characterization and incorporation in yogurts
Food and Function, 11, 3227-3234, 2020

12
Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
Food and Function, 11, 2208-2217, 2020

13
Petropoulos S.,Fernandes Â.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Barreira J.,Barros L.,Ferreira I.
Biostimulants application alleviates water stress effects on yield and chemical composition of greenhouse green bean (phaseolus vulgaris l.)
Agronomy, 10, , 2020

14
Barreira J.C.M.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Bioactive Compounds of Chestnut (Castanea sativa Mill.)
Reference Series in Phytochemistry, 303-313, 2020

15
Vinha A.F.,Barreira J.C.M.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
Reference Series in Phytochemistry, 273-287, 2020

16
da Silva Veloso F.,Caleja C.,Calhelha R.C.,Pires T.C.S.,Alves M.J.,Barros L.,Genena A.K.,Barreira J.C.M.,Ferreira I.C.F.R.
Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry product
Molecules, 25, , 2020

17
Wang H.,Zheng Z.,Han W.,Yuan Y.,Li Y.,Zhou K.,Wang Q.,Xie L.,Xu K.,Zhang H.,Xu H.,Wu Y.,Xiao J.,Barreira J.C.M.
Metformin Promotes Axon Regeneration after Spinal Cord Injury through Inhibiting Oxidative Stress and Stabilizing Microtubule
Oxidative Medicine and Cellular Longevity, 2020, , 2020

18
Bessada S.M.F.,Barreira J.C.M.,Oliveira M.B.P.P.
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties
Trends in Food Science and Technology, 93, 53-68, 2019

19
Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019

20
Barreira J.C.M.,Nunes M.A.,da Silva B.V.,Pimentel F.B.,Costa A.S.G.,Alvarez-Ortí M.,Pardo J.E.,Oliveira M.B.P.P.
Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
Food Science and Human Wellness, 8, 292-298, 2019

21
da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019

22
Barreira J.C.M.,Arraibi A.A.,Ferreira I.C.F.R.
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
Trends in Food Science and Technology, 90, 76-87, 2019

23
Chahdoura H.,Barreira J.C.M.,Barros L.,Dias M.I.,Calhelha R.C.,Flamini G.,Soković M.,Achour L.,Ferreira I.C.F.R.
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
LWT, 105, 57-65, 2019

24
Cardoso R.V.C.,Fernandes Â.,Barreira J.C.M.,Verde S.C.,Antonio A.L.,Gonzaléz-Paramás A.M.,Barros L.,Ferreira I.C.F.R.
Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
Food Chemistry, 278, 760-766, 2019

25
Da Silva R.,Barreira J.,Heleno S.,Barros L.,Calhelha R.,Ferreira I.
Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application
Molecules, 24, , 2019

26
Dias M.,Barros L.,Barreira J.,Alves M.,Barracosa P.,Ferreira I.
Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications
Food Chemistry, 268, 196-202, 2018

27
Pires T.C.S.P.,Dias M.I.,Barros L.,Barreira J.C.M.,Santos-Buelga C.,Ferreira I.C.F.R.
Incorporation of natural colorants obtained from edible flowers in yogurts
LWT, 97, 668-675, 2018

28
Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018

29
Pereira E.,Antonio A.L.,Barreira J.C.M.,Verde S.C.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods
Food Research International, 111, 272-280, 2018

30
Pinela J.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging
Food Chemistry, 254, 70-77, 2018

31
Bouzgarrou C.,Amara K.,Reis F.S.,Barreira J.C.M.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I.C.F.R.
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018

32
33
Caleja C.,Barros L.,Barreira J.C.M.,Ciric A.,Sokovic M.,Calhelha R.C.,Beatriz M.,Oliveira P.P.,Ferreira I.C.F.R.
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Food Chemistry, 250, 67-74, 2018

34
Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018

35
Takwa S.,Caleja C.,Barreira J.C.M.,Soković M.,Achour L.,Barros L.,Ferreira I.C.F.R.
Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread
LWT, 88, 47-55, 2018

36
Pereira E.,Antonio A.,Barreira J.,Santos-Buelga C.,Barros L.,Ferreira I.
How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
Food Chemistry, 240, 253-258, 2018

37
Barreira J.C.M.,Ferreira I.C.F.R.
Artificial antioxidants
Encyclopedia of Food Chemistry, 283-290, 2018

38
Barreira J.C.M.,Antonio A.L.,Ferreira I.C.F.R.
Chemical Methods
Food Chemistry, Function and Analysis, 2018-January, 301-313, 2018

39
Fernandes Â.,Barreira J.C.M.,Barros L.,Mendonça Á.,Ferreira I.C.F.R.,Ruivo de Sousa F.
Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
LWT, 87, 33-39, 2018

40
Oliveira F.S.,Ribeiro A.,Barros L.,Calhelha R.C.,Barreira J.C.M.,Junior B.D.,Abreu R.M.V.,Barreiro M.F.,Ferreira I.C.F.R.
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods, 38, 214-220, 2017

41
Barreira J.C.M.,Visnevschi-Necrasov T.,Pereira G.,Nunes E.,Oliveira M.B.P.P.
Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levels
Food Research International, 100, 517-523, 2017

42
Ferreira I.C.F.R.,Antonio A.L.,Rafalski A.,Barreira J.C.M.,Barros L.,Oliveira M.B.P.P.
Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods
LWT, 82, 386-395, 2017

43
Souilem F.,Fernandes Â.,Calhelha R.C.,Barreira J.C.M.,Barros L.,Skhiri F.,Martins A.,Ferreira I.C.F.R.
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry, 230, 40-48, 2017

44
Bessada S.M.F.,Barreira J.C.M.,Santos J.,Costa C.,Pimentel F.B.,Bessa M.J.,Teixeira J.P.,Oliveira M.B.P.P.
Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species Coleostephus myconis (L.) Rchb.f.
Journal of Toxicology and Environmental Health - Part A: Current Issues, 80, 641-650, 2017

45
Chahdoura H.,Barreira J.C.M.,Adouni K.,Mhadhebi L.,Calhelha R.C.,Snoussi M.,Majdoub H.,Flamini G.,Ferreira I.C.F.R.,Achour L.
Bioactivity and chemical characterization of: Opuntia macrorhiza Engelm. seed oil: Potential food and pharmaceutical applications
Food and Function, 8, 2739-2747, 2017

46
Živković J.,Barreira J.C.M.,Šavikin K.P.,Alimpić A.Z.,Stojković D.S.,Dias M.I.,Santos-Buelga C.,Duletić-Laušević S.N.,Ferreira I.C.F.R.
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.
Chemistry and Biodiversity, 14, , 2017

47
Singh B.N.,Prateeksha ,Upreti D.K.,Singh B.R.,Defoirdt T.,Gupta V.K.,De Souza A.O.,Singh H.B.,Barreira J.C.M.,Ferreira I.C.F.R.,Vahabi K.
Bactericidal, quorum quenching and anti-biofilm nanofactories: a new niche for nanotechnologists
Critical Reviews in Biotechnology, 37, 525-540, 2017

48
Fernandes Â.,Barreira J.C.M.,Günaydi T.,Alkan H.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Food Control, 72, 328-337, 2017

49
Vinha A.F.,Costa A.S.G.,Barreira J.C.M.,Pacheco R.,Oliveira M.B.P.P.
Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials
Industrial Crops and Products, 94, 143-151, 2016

50
Barreira J.C.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Nuts as Sources of Nutrients
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 411-430, 2016

51
Vinha A.F.,Barreira J.C.M.,Costa A.S.G.,Oliveira M.B.P.P.
A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns
Comprehensive Reviews in Food Science and Food Safety, 15, 947-981, 2016

52
Bessada S.M.F.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species
Industrial Crops and Products, 89, 45-51, 2016

53
Petropoulos S.A.,Fernandes ,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.,Ntatsi G.,Antoniadis V.
Effect of storage on quality features of local onion landrace 'Vatikiotiko'
Acta Horticulturae, 1143, 125-132, 2016

54
Carocho M.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Soković M.,Fernández-Ruiz V.,Buelga C.S.,Morales P.,Ferreira I.C.F.R.
Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, 207, 51-59, 2016

55
Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage
Food Chemistry, 206, 50-58, 2016

56
Antonio A.L.,Barreira J.C.M.,Fernandes Â.,Pereira E.,Ferreira I.C.F.R.
Gamma and electron beam for nutrients and bioactives conservation in chestnuts, mushrooms, and dried plants
Food Processing Technologies: Impact on Product Attributes, 623-647, 2016

57
Pereira E.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Antonio A.L.,Ferreira I.C.F.R.
Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters
Innovative Food Science and Emerging Technologies, 36, 269-276, 2016

58
Carocho M.,Barreira J.C.M.,Bento A.,Fernández-Ruiz V.,Morales P.,Ferreira I.C.F.R.
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese
Food Chemistry, 204, 185-193, 2016

59
Pinela J.,Barreira J.C.M.,Barros L.,Verde S.C.,Antonio A.L.,Oliveira M.B.P.P.,Carvalho A.M.,Ferreira I.C.F.R.
Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes
Journal of Food Science and Technology, 53, 2943-2956, 2016

60
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Rafalski A.,Morales P.,Férnandez-Ruiz V.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
European Food Research and Technology, 242, 1169-1175, 2016

61
Petropoulos S.A.,Ntatsi G.,Fernandes ,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.,Antoniadis V.
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"
Food Chemistry, 201, 168-176, 2016

62
Caleja C.,Ribeiro A.,Barros L.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Barreiro M.F.,Ferreira I.C.F.R.
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Food Chemistry, 199, 720-726, 2016

63
Vieira da Silva B.,Barreira J.C.M.,Oliveira M.B.P.P.
Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
Trends in Food Science and Technology, 50, 144-158, 2016

64
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics
LWT, 67, 99-105, 2016

65
Chahdoura H.,Barreira J.C.M.,Fernández-Ruiz V.,Morales P.,Calhelha R.C.,Flamini G.,Soković M.,Ferreira I.C.F.R.,Achour L.
Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications
Food and Function, 7, 1458-1467, 2016

66
Dias M.I.,Morales P.,Barreira J.C.M.,Oliveira M.B.P.P.,Sánchez-Mata M.C.,Ferreira I.C.F.R.
Minerals and Vitamin B9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion
Food Bioscience, 13, 9-14, 2016

67
Pinela J.,Barreira J.C.M.,Barros L.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging
Postharvest Biology and Technology, 112, 55-63, 2016

68
Nunes M.A.,Costa A.S.G.,Barreira J.C.M.,Vinha A.F.,Alves R.C.,Rocha A.,Oliveira M.B.P.P.
How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies
LWT, 65, 70-78, 2016

69
Costa A.S.G.,Barreira J.C.M.,Ruas A.,Vinha A.F.,Pimentel F.B.,Alves R.C.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Improving bioactive compounds extractability of Amorphophallus paeoniifolius (Dennst.) Nicolson
Industrial Crops and Products, 79, 180-187, 2016

70
Pereira E.,Antonio A.,Rafalski A.,Barreira J.,Barros L.,Ferreira I.
Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam
Industrial Crops and Products, 77, 972-982, 2015

71
Ziani B.,Calhelha R.,Barreira J.,Barros L.,Hazzit M.,Ferreira I.
Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes
Industrial Crops and Products, 77, 582-589, 2015

72
Bessada S.M.F.,Barreira J.C.M.,Oliveira M.B.P.P.
Asteraceae species with most prominent bioactivity and their potential applications: A review
Industrial Crops and Products, 76, 604-615, 2015

73
Carocho M.,Barreira J.C.M.,Barros L.,Bento A.,Cámara M.,Morales P.,Ferreira I.C.F.R.
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
Journal of Food Composition and Analysis, 44, 93-101, 2015

74
Carocho M.,Barreira J.C.M.,Antonio A.L.,Bento A.,Morales P.,Ferreira I.C.F.R.
The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance
European Journal of Lipid Science and Technology, 117, 1607-1614, 2015

75
Visnevschi-Necrasov T.,Barreira J.C.M.,Cunha S.C.,Pereira G.,Nunes E.,Oliveira M.B.P.P.
Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA
Food Research International, 76, 51-57, 2015

76
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Rafalski A.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?
Food Chemistry, 182, 309-315, 2015

77
Koike A.,Barreira J.C.M.,Barros L.,Santos-Buelga C.,Villavicencio A.L.C.H.,Ferreira I.C.F.R.
Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation
Food Chemistry, 179, 6-14, 2015

78
Caleja C.,Barros L.,Antonio A.L.,Ciric A.,Barreira J.C.M.,Sokovic M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)
Journal of Functional Foods, 16, 114-124, 2015

79
Pereira C.,Barreira J.C.M.,Calhelha R.C.,Lopes M.,Queiroz M.J.R.P.,Vilas-Boas M.,Barros L.,Ferreira I.C.F.R.
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
Food and Function, 6, 1435-1442, 2015

80
Cardeñosa V.,Barreira J.C.M.,Barros L.,Arenas-Arenas F.J.,Moreno-Rojas J.M.,Ferreira I.C.F.R.
Variety and harvesting season effects on antioxidant activity and vitamins content of citrus sinensis macfad
Molecules, 20, 8287-8302, 2015

81
Barreira J.,Ferreira I.
Steroids in natural matrices: Chemical features and bioactive properties
Biotechnology of Bioactive Compounds: Sources and Applications, 9781118733493, 395-431, 2015

82
Chahdoura H.,Barreira J.C.M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.,Achour L.
Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity
Industrial Crops and Products, 65, 383-389, 2015

83
Alves M.J.,Fernandes A.,Barreira J.C.M.,Lourenço I.,Fernandes D.,Moura A.,Ribeiro A.R.,Salgado J.,Antonio A.,Ferreira I.C.F.R.
How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?
Journal of Applied Microbiology, 118, 592-598, 2015

84
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Morales P.,Férnandez-Ruiz V.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
LWT, 60, 855-859, 2015

85
Cardeñosa V.,Barros L.,Barreira J.C.M.,Arenas F.,Moreno-Rojas J.M.,Ferreira I.C.F.R.
Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage
Journal of Plant Physiology, 174, 124-130, 2015

86
Chahdoura H.,Morales P.,Barreira J.C.M.,Barros L.,Fernández-Ruiz V.,Ferreira I.C.F.R.,Achour L.
Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)
LWT, 64, 446-451, 2015

87
Koike A.,Barreira J.C.M.,Barros L.,Santos-Buelga C.,Villavicencio A.L.C.H.,Ferreira I.C.F.R.
Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity
Innovative Food Science and Emerging Technologies, 30, 138-144, 2015

88
Barreira J.C.M.,Visnevschi-Necrasov T.,Nunes E.,Cunha S.C.,Pereira G.,Oliveira M.B.P.P.
Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors
Phytochemistry, 116, 230-238, 2015

89
Pinela J.,Antonio A.L.,Barros L.,Barreira J.C.M.,Carvalho A.M.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa
RSC Advances, 5, 14756-14767, 2015

90
Pereira E.,Antonio A.L.,Barreira J.C.M.,Barros L.,Bento A.,Ferreira I.C.F.R.
Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants
Food Research International, 67, 338-348, 2015

91
Visnevschi-Necrasov T.,Barreira J.C.M.,Cunha S.C.,Pereira G.,Nunes E.,Oliveira M.B.P.P.
Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in medicago species
Phytochemical Analysis, 26, 40-46, 2015

92
Barreira J.C.M.,Dias M.I.,Živković J.,Stojkovic D.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.
Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments
Food Chemistry, 163, 275-283, 2014

93
Carocho M.,Barreira J.C.M.,Bento A.,Morales P.,Ferreira I.C.F.R.
Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
Food and Function, 5, 2989-2995, 2014

94
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Martins A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation
Food Chemistry, 159, 399-406, 2014

95
Fernandes Â.,Barros L.,Antonio A.L.,Barreira J.C.M.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds
Food and Bioprocess Technology, 7, 3012-3021, 2014

96
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
Food and Bioprocess Technology, 7, 1606-1617, 2014

97
Chahdoura H.,Barreira J.C.M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.,Achour L.
Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.)
Food and Function, 5, 2129-2136, 2014

98
99
Chahdoura H.,Barreira J.C.M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.,Achour L.
Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity
Journal of Functional Foods, 9, 27-37, 2014

100
Živković J.,Barreira J.,Stojković D.,Ćebović T.,Santos-Buelga C.,Maksimović Z.,Ferreira I.
Phenolic profile, antibacterial, antimutagenic and antitumour evaluation of Veronica urticifolia Jacq
Journal of Functional Foods, 9, 192-201, 2014

101
Carocho M.,Antonio A.L.,Barreira J.C.M.,Rafalski A.,Bento A.,Ferreira I.C.F.R.
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
Food and Bioprocess Technology, 7, 1917-1927, 2014

102
Reis F.S.,Barreira J.C.M.,Calhelha R.C.,van Griensven L.J.I.D.,Ćirić A.,Glamočlija J.,Soković M.,Ferreira I.C.F.R.
Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity
LWT, 58, 478-485, 2014

103
Dias M.I.,Barreira J.C.M.,Calhelha R.C.,Queiroz M.J.R.P.,Oliveira M.B.P.P.,Soković M.,Ferreira I.C.F.R.
Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins
BioMed Research International, 2014, , 2014

104
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
Innovative Food Science and Emerging Technologies, 22, 158-166, 2014

105
Alves M.J.,Barreira J.C.M.,Carvalho I.,Trinta L.,Perreira L.,Ferreira I.C.F.R.,Pintado M.
Propensity for biofilm formation by clinical isolates from urinary tract infections: Developing a multifactorial predictive model to improve antibiotherapy
Journal of Medical Microbiology, 63, 471-477, 2014

106
Barreira J.C.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms
Food Analytical Methods, 7, 217-223, 2014

107
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera
Food Chemistry, 149, 91-98, 2014

108
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Santos P.M.P.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
Food Research International, 54, 18-25, 2013

109
Fernandes A.,Antonio A.L.,Barreira J.C.M.,Botelho M.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
Food and Bioprocess Technology, 6, 2895-2903, 2013

110
111
Barreira J.C.M.,Carocho M.,Ferreira I.C.F.R.,Antonio A.L.,Kaluska I.,Botelho M.L.,Bento A.,Oliveira M.B.P.P.
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples
Postharvest Biology and Technology, 81, 1-6, 2013

112
Barreira J.,Costa R.,Pombo M.,Ferreira I.
Intersubject Variability of Blood Analysis Reference Values: Assessment of Age and Locality Influence by Means of a Linear Discriminant Analysis Model
Journal of Clinical Laboratory Analysis, 27, 237-244, 2013

113
Carocho M.,Barros L.,Antonio A.L.,Barreira J.C.M.,Bento A.,Kaluska I.,Ferreira I.C.F.R.
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time
Food and Chemical Toxicology, 55, 348-352, 2013

114
Barreira J.C.M.,Morais A.L.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties
Molecules, 18, 2851-2863, 2013

115
Barreira J.C.M.,Rodrigues S.,Carvalho A.M.,Ferreira I.C.F.R.
Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations
Industrial Crops and Products, 42, 175-180, 2013

116
Carvalho F.,Ferreira I.,Barreira J.,Barros L.,Martins A.
Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization
Industrial Crops and Products, 42, 105-112, 2013

117
Fernandes A.,Barros L.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
LWT, 54, 493-499, 2013

118
Leal A.,Barros L.,Barreira J.,Sousa M.,Martins A.,Santos-Buelga C.,Ferreira I.
Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties
Food Research International, 50, 1-9, 2013

119
Fernandes A.,Antonio A.L.,Barreira J.C.M.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
Postharvest Biology and Technology, 74, 79-84, 2012

120
Rodrigues S.,Calhelha R.C.,Barreira J.C.M.,Dueñas M.,Carvalho A.M.,Abreu R.M.V.,Santos-Buelga C.,Ferreira I.C.F.R.
Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC-DAD-ESI/MS
Food Research International, 49, 516-523, 2012

121
Barreira J.C.M.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Triacylglycerol profile as a chemical fingerprint of mushroom species: Evaluation by principal component and linear discriminant analyses
Journal of Agricultural and Food Chemistry, 60, 10592-10599, 2012

122
Barreira J.C.M.,Casal S.,Ferreira I.C.F.R.,Peres A.M.,Pereira J.A.,Oliveira M.B.P.P.
Supervised chemical pattern recognition in almond (Prunus dulcis) Portuguese PDO cultivars: PCA- and LDA-based triennial study
Journal of Agricultural and Food Chemistry, 60, 9697-9704, 2012

123
Barreira J.C.M.,Antonio A.L.,Günaydi T.,Alkan H.,Bento A.,Luisa Botelho M.,Ferreira I.C.F.R.
Chemometric characterization of gamma irradiated chestnuts from Turkey
Radiation Physics and Chemistry, 81, 1520-1524, 2012

124
Carocho M.,Barreira J.C.M.,Antonio A.L.,Bento A.,Kaluska I.,Ferreira I.C.F.R.
Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)
Journal of Agricultural and Food Chemistry, 60, 7754-7760, 2012

125
Barreira J.C.M.,Casal S.,Ferreira I.C.F.R.,Peres A.M.,Pereira J.A.,Oliveira M.B.P.P.
Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication
Food and Chemical Toxicology, 50, 2311-2317, 2012

126
Carocho M.,Ferreira I.,Barros L.,Barreira J.,Martins A.
Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis
Industrial Crops and Products, 38, 99-106, 2012

127
Vieira V.,Marques A.,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.
Insights in the antioxidant synergistic effects of combined edible mushrooms: Phenolic and polysaccharidic extracts of boletus edulis and Marasmius oreades
Journal of Food and Nutrition Research, 51, 109-116, 2012

128
Fernandes A.,Barreira J.C.M.,Martins A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Antonio A.L.
Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 77-79, 2012

129
Almeida I.M.C.,Barreira J.C.M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Dietary antioxidant supplements: Benefits of their combined use
Food and Chemical Toxicology, 49, 3232-3237, 2011

130
Fernandes A.,Antonio A.L.,Barros L.,Barreira J.C.M.,Bento A.,Botelho M.L.,Ferreira I.C.F.R.
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: Effects on sugars, fatty acids, and tocopherols
Journal of Agricultural and Food Chemistry, 59, 10028-10033, 2011

131
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Bento A.,Luisa Botelho M.,Ferreira I.C.F.R.
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
Food and Chemical Toxicology, 49, 2429-2432, 2011

132
Antonio A.L.,Fernandes A.,Barreira J.C.M.,Bento A.,Botelho M.L.,Ferreira I.C.F.R.
Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
Food and Chemical Toxicology, 49, 1918-1923, 2011

133
Barros L.,Barreira J.,Grangeia C.,Batista C.,Cadavez V.,Ferreira I.
Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects
European Journal of Lipid Science and Technology, 113, 737-743, 2011

134
Guimarães R.,Barreira J.,Barros L.,Carvalho A.,Ferreira I.
Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine
Phytotherapy Research, 25, 484-492, 2011

135
Barreira J.C.M.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Pereira J.A.
Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products
Food Science and Technology International, 16, 209-216, 2010

136
Barreira J.C.M.,Pereira J.A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI
Plant Foods for Human Nutrition, 65, 38-43, 2010

137
Guimarães R.,Barros L.,Barreira J.,Sousa M.,Carvalho A.,Ferreira I.
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange
Food and Chemical Toxicology, 48, 99-106, 2010

138
Barreira J.C.M.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Pereira J.A.
Effects of different phenols extraction conditions on antioxidant activity of almond (prunus dulcis) fruits
Journal of Food Biochemistry, 33, 763-776, 2009

139
Queirós B.,Barreira J.C.M.,Sarmento A.C.,Ferreira I.C.F.R.
In search of synergistic effects in antioxidant capacity of combined edible mushrooms
International Journal of Food Sciences and Nutrition, 60, 160-172, 2009

140
Barreira J.C.M.,Alves R.C.,Casal S.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Pereira J.A.
Vitamin e profile as a reliable authenticity discrimination factor between Chestnut (Castanea sativa Mill.) cultivars
Journal of Agricultural and Food Chemistry, 57, 5524-5528, 2009

141
Ferreira I.,Aires E.,Barreira J.,Estevinho L.
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
Food Chemistry, 114, 1438-1443, 2009

142
Barreira J.C.M.,Casal S.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Pereira J.A.
Nutritional, Fatty acid and triacylglycerol profiles of castanea sativa Mill. Cultivars: A Compositional and Chemometric Approach
Journal of Agricultural and Food Chemistry, 57, 2836-2842, 2009

143
Barreira J.C.M.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Pereira J.A.
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars
Food and Chemical Toxicology, 46, 2230-2235, 2008

144
Barreira J.C.M.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Pereira J.A.
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit
Food Chemistry, 107, 1106-1113, 2008

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