MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Albino António Bento
Full ProfessorGroup: Socio-Ecological Systems
Phone: 273303201
E-mail: bento@ipb.pt
ORCID: 0000-0001-5215-785X
Scopus Author ID: 35247694000
Career
- Since 2012: Full Professor, Polytechnic Institute of Bragança, Bragança
- 1996 - 2012: Auxiliary Professor, Polytechnic Institute of Bragança, Bragança
- 1992 - 1996: Assistant Professor, Polytechnic Institute of Bragança, Bragança
Roles
- Since 2009: Director of Agricultural School of Bragança, Polytechnic Institute of Bragança, Bragança
- 2005 - 2009: President of the Directive Council in Agricultural School of Bragança, Polytechnic Institute of Bragança, Bragança
- Since 1999: Vice Coordinator of the Polytechnic and Rural Engineering Department, Agricultural School of Bragança, Polytechnic Institute of Bragança, Bragança
- 1999 - 2005: Vice President of the Directive Council in Agricultural School of Bragança, Polytechnic Institute of Bragança, Bragança
Qualifications
- 2010 - in Agronomic Engineering, Universidade Técnica de Lisboa, Portugal
- 2000 - in Agrarian Sciences - Agronmic Sciences, Universidade Técnica de Lisboa, Portugal
- 1995 - in Integrated Pest Management, Universidade Técnica de Lisba, Portugal
- 1991 - in Agricultural engineering, Universidade Trás-os-Montes e Alto Douro, Portugal
Interests
- Agronomic behavior of rootstocks
- Characterization of regional varieties
- Assessment of the economic importance of crop pests and diseases
- Study of the bioecology of crop pests
- Evaluation of the biodiversity of arthropods
- Means of biological and biotechnical control
- Effect of the cultivar on the composition and quality of olives and olive oils
- Importance of the olive harvest season as olive oil
- Development of methods of preserving nuts
Projects:
PreVineGrape - Desenvolvimento de um biofungicida para combate a doenças da videira
Funding body: POCI-FEDER
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-01-01
End: 2023-06-29
Funding body: POCI-FEDER
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-01-01
End: 2023-06-29
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: Portugal 2020
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
Funding body: Portugal 2020
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
PRE-HLB - Preventing HLB epidemics for ensuring citrus survival in Europe
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2019-05-01
End: 2023-04-30
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2019-05-01
End: 2023-04-30
EcoChestnut - Organic production of chestnuts and development of better marketing competences in chestnuts producer
Funding body: Erasmus + Programme
Reference:
Start: 2019-11-01
End: 2022-04-30
Funding body: Erasmus + Programme
Reference:
Start: 2019-11-01
End: 2022-04-30
- Phytosanitary protection strategies for sustainable apple production
Funding body: PDR 2020 - Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-031965
Principal Investigator:Albino Bento
Start: 2017-03-01
End: 2021-12-31
Funding body: PDR 2020 - Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-031965
Principal Investigator:Albino Bento
Start: 2017-03-01
End: 2021-12-31
BioPest - Integrated strategies to fight against key pests in nut species
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017-10-01
End: 2021-12-31
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017-10-01
End: 2021-12-31
MicOLives - Exploiting plant induced resistance by beneficial fungi as a new sustainable approach to olive crop protection
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018-07-23
End: 2021-07-22
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018-07-23
End: 2021-07-22
XF-ACTORS - Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2016-01-11
End: 2021-04-30
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2016-01-11
End: 2021-04-30
ValorMais - Criação de valor com os subprodutos agro-alimentares e florestais
Funding body: PDR 2020- 20.2.4 - Assistência técnica RRN - Área 4
Reference:
Principal Investigator:Albino Bento
Start: 2017-07-01
End: 2021-01-31
Funding body: PDR 2020- 20.2.4 - Assistência técnica RRN - Área 4
Reference:
Principal Investigator:Albino Bento
Start: 2017-07-01
End: 2021-01-31
Biosave - Increasing the economic potential and sustainability of olive oil and chestnut fruit sectors
Funding body: FCT - SAICT
Reference:
Principal Investigator:Albino Bento
Start: 2017-05-15
End: 2019-11-12
Funding body: FCT - SAICT
Reference:
Principal Investigator:Albino Bento
Start: 2017-05-15
End: 2019-11-12
Transfer+castanha - Reinforcing the transfer of scientific and technological knowledge from the business chestnut sector
Funding body: NORTE 2020 – SIAC
Reference: NORTE-01-0246-FEDER-000026
Principal Investigator:Albino Bento
Start: 2017-11-15
End: 2019-09-30
Funding body: NORTE 2020 – SIAC
Reference: NORTE-01-0246-FEDER-000026
Principal Investigator:Albino Bento
Start: 2017-11-15
End: 2019-09-30
- Integrated strategies for increasing the productivity of almond trees in Trás-os-Montes
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014-11-16
End: 2017-12-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014-11-16
End: 2017-12-31
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014-04-01
End: 2017-12-15
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014-04-01
End: 2017-12-15
- Introduction of anti-hail screens on apple orchards: evaluation of side effects and economic impact
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014-12-01
End: 2017-10-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014-12-01
End: 2017-10-31
- Estudos Sobre o Estado da Produção da amêndoa
Funding body:
Reference:
Principal Investigator:Albino Bento
Start: 2016-09-23
End: 2017-02-05
Funding body:
Reference:
Principal Investigator:Albino Bento
Start: 2016-09-23
End: 2017-02-05
- Vine protection against pests and diseases in organic production method for obtaining organic wine
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-01-01
End: 2016-12-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-01-01
End: 2016-12-31
TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013-11-01
End: 2016-10-31
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013-11-01
End: 2016-10-31
SteamRadSter - Food ingredients decontamination by steam and irradiation
Funding body: EUREKA
Reference: No. 9147
Principal Investigator:Albino Bento
Start: 2014-05-01
End: 2016-05-01
Funding body: EUREKA
Reference: No. 9147
Principal Investigator:Albino Bento
Start: 2014-05-01
End: 2016-05-01
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2014-01-01
End: 2015-10-31
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2014-01-01
End: 2015-10-31
EndoBio - Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum and Verticillium dahliae
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013-07-01
End: 2015-06-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013-07-01
End: 2015-06-30
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
PROTECTOLIVE - Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013-04-01
End: 2015-03-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013-04-01
End: 2015-03-30
OLIVATMAD - Thematic Network on Information and Disclosure of Table Olives and Olive Oil Sectors in Trás-os-Montes and Alto Douro
Funding body: PRODER - Medida 4.2.2
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2010-07-01
End: 2014-12-31
Funding body: PRODER - Medida 4.2.2
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2010-07-01
End: 2014-12-31
- The use of biological indicators as tools for assessing the impact of agriucultural practices in sustainability of olive grove
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Sónia Alexandra Paiva Santos
Start: 2011-04-01
End: 2014-04-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Sónia Alexandra Paiva Santos
Start: 2011-04-01
End: 2014-04-30
CHESTNUTSRAD - Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Funding body: EUREKA
Reference: Nº. 7596
Principal Investigator:Albino Bento
Start: 2012-01-01
End: 2014-01-01
Funding body: EUREKA
Reference: Nº. 7596
Principal Investigator:Albino Bento
Start: 2012-01-01
End: 2014-01-01
- Rede de Informação Estratégica Agrícola
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Albino Bento
Start: 2010-01-01
End: 2013-12-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Albino Bento
Start: 2010-01-01
End: 2013-12-31
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010-06-01
End: 2013-11-30
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010-06-01
End: 2013-11-30
- Sustainable control of olive pests: enchancement of natural enemies' activity through the establishement of native floral vegetation
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/102908/2008
Principal Investigator:Albino Bento
Start: 2010-04-01
End: 2013-09-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/102908/2008
Principal Investigator:Albino Bento
Start: 2010-04-01
End: 2013-09-30
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
FUTUROLIVE - Effects of climate change on olive crop, yield and economics
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2010-01-01
End: 2013-06-14
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2010-01-01
End: 2013-06-14
- Entomopathogenic fungi associated to olive pests: isolation, characterization and selection for biological control
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010-04-01
End: 2013-03-31
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010-04-01
End: 2013-03-31
- Avaliação do grau de exposição da população portuguesa à ocratoxina a: consumo de pão e teor na urina
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
- Pieris brassicae como laboratório de síntese de novos compostos com potencial biológico a partir de Brassica oleracea var. costata, Brassica oleracea var. acephala e Brassica rapa var. rapa.
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
PIREFI - Estudios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Tras os Montes y Castilla y León
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006-01-01
End: 2008-01-01
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006-01-01
End: 2008-01-01
- Protection against olive tree pests on the consumer defense perspective
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003-12-20
End: 2007-12-31
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003-12-20
End: 2007-12-31
MOABEPE - Identificación de los agentes patógenos y beneficiosos de los principales cultivos de las regiones fronterizas Trás-os-Montes y Castilla y León para la realización de estrategias de control razonadas
Funding body: Interreg III A- Cooperação Transfronteiriça Portugal-Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2004-01-01
End: 2007-01-01
Funding body: Interreg III A- Cooperação Transfronteiriça Portugal-Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2004-01-01
End: 2007-01-01
BIOLIFE - Produção de ingredientes para alimentos funcionais: Galacto-Oligossacáridos e Fructo-Oligossacáridos
Funding body: PROGRAMA PRIME – EIXO 1. - IDEIA
Reference: PRIME 03/347
Principal Investigator:António Manuel Coelho Lino Peres
Start: 2004-01-01
End: 2007-01-01
Funding body: PROGRAMA PRIME – EIXO 1. - IDEIA
Reference: PRIME 03/347
Principal Investigator:António Manuel Coelho Lino Peres
Start: 2004-01-01
End: 2007-01-01
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2007-01-01
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2007-01-01
IBER-XYFAS - Red Iberoamericana para la Vigilancia de Xilella Fastidiosa
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
Total results: 93
1
Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E.
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
Journal of Food Science, 87, 5363-5374, 2022
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
Journal of Food Science, 87, 5363-5374, 2022
2
Guimaraes N.,Padua L.,Sousa J.J.,Bento A.,Couto P.
ALMOND ORCHARD MANAGEMENT USING MULTI-TEMPORAL UAV DATA: A PROOF OF CONCEPT
International Geoscience and Remote Sensing Symposium (IGARSS), 2022-July, 4376-4379, 2022
ALMOND ORCHARD MANAGEMENT USING MULTI-TEMPORAL UAV DATA: A PROOF OF CONCEPT
International Geoscience and Remote Sensing Symposium (IGARSS), 2022-July, 4376-4379, 2022
3
Balsa C.,Bento A.,Paparella F.
Erratum: Biological control of the Asian chestnut gall wasp in Portugal: Insights from a mathematical model (PLoS ONE (2021) 16:7 (e0254193) DOI: 10.1371/journal.pone.0254193)
PLoS ONE, 16, , 2021
Erratum: Biological control of the Asian chestnut gall wasp in Portugal: Insights from a mathematical model (PLoS ONE (2021) 16:7 (e0254193) DOI: 10.1371/journal.pone.0254193)
PLoS ONE, 16, , 2021
4
Balsa C.,Bento A.,Paparella F.
Biological control of the Asian chestnut gall wasp in Portugal: Insights from a mathematical model
PLoS ONE, 16, , 2021
Biological control of the Asian chestnut gall wasp in Portugal: Insights from a mathematical model
PLoS ONE, 16, , 2021
5
Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
Food and Function, 11, 2208-2217, 2020
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
Food and Function, 11, 2208-2217, 2020
6
Rodrigues M.Â.,Coelho V.,Arrobas M.,Gouveia E.,Raimundo S.,Correia C.M.,Bento A.
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions
Scientia Horticulturae, 256, , 2019
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditions
Scientia Horticulturae, 256, , 2019
7
Rodrigues N.,Casal S.,Pinho T.,Peres A.M.,Bento A.,Baptista P.,Pereira J.A.
Ancient olive trees as a source of olive oils rich in phenolic compounds
Food Chemistry, 276, 231-239, 2019
Ancient olive trees as a source of olive oils rich in phenolic compounds
Food Chemistry, 276, 231-239, 2019
8
Caleja C.,Barros L.,Prieto M.A.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019
9
Barreales D.,Malheiro R.,Pereira J.A.,Verdial J.,Bento A.,Casquero P.A.,Ribeiro A.C.
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
Scientia Horticulturae, 245, 74-81, 2019
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
Scientia Horticulturae, 245, 74-81, 2019
10
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.C.,Pereira J.A.
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018
11
Villa M.,Santos S.A.P.,Mexia A.,Bento A.,Pereira J.A.
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development, 37, , 2017
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development, 37, , 2017
12
Villa M.,Marrão R.,Mexia A.,Bento A.,Pereira J.A.
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Journal of Pest Science, 90, 185-194, 2017
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Journal of Pest Science, 90, 185-194, 2017
13
Lima A.,Bento A.,Baraldi I.,Malheiro R.
Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties
Food Chemistry, 212, 291-295, 2016
Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties
Food Chemistry, 212, 291-295, 2016
14
Bento A.,Cabo P.,Malheiro R.
Nuts: Agricultural and Economic Importance Worldwide
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 353-376, 2016
Nuts: Agricultural and Economic Importance Worldwide
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 353-376, 2016
15
Villa M.,Santos S.A.P.,Marrão R.,Pinheiro L.A.,López-Saez J.A.,Mexia A.,Bento A.,Pereira J.A.
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
Agriculture, Ecosystems and Environment, 233, 262-269, 2016
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
Agriculture, Ecosystems and Environment, 233, 262-269, 2016
16
Villa M.,Santos S.A.P.,Benhadi-Marín J.,Mexia A.,Bento A.,Pereira J.A.
Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control
BioControl, 61, 533-543, 2016
Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control
BioControl, 61, 533-543, 2016
17
Carocho M.,Barreira J.C.M.,Bento A.,Fernández-Ruiz V.,Morales P.,Ferreira I.C.F.R.
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese
Food Chemistry, 204, 185-193, 2016
Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "serra da Estrela" cheese
Food Chemistry, 204, 185-193, 2016
18
Villa M.,Santos S.A.P.,Mexia A.,Bento A.,Pereira J.A.
Ground cover management affects parasitism of Prays oleae (Bernard)
Biological Control, 96, 72-77, 2016
Ground cover management affects parasitism of Prays oleae (Bernard)
Biological Control, 96, 72-77, 2016
19
Martins F.,Pereira J.A.,Bota P.,Bento A.,Baptista P.
Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
Fungal Ecology, 20, 193-201, 2016
Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
Fungal Ecology, 20, 193-201, 2016
20
Carocho M.,Barreira J.C.M.,Barros L.,Bento A.,Cámara M.,Morales P.,Ferreira I.C.F.R.
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
Journal of Food Composition and Analysis, 44, 93-101, 2015
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition
Journal of Food Composition and Analysis, 44, 93-101, 2015
21
Carocho M.,Barreira J.C.M.,Antonio A.L.,Bento A.,Morales P.,Ferreira I.C.F.R.
The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance
European Journal of Lipid Science and Technology, 117, 1607-1614, 2015
The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance
European Journal of Lipid Science and Technology, 117, 1607-1614, 2015
22
Oliveira I.,Pereira J.A.,Lino-Neto T.,Bento A.,Baptista P.
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015
23
Sousa A.,Malheiro R.,Casal S.,Bento A.,Pereira J.A.
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
LWT, 62, 1120-1126, 2015
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
LWT, 62, 1120-1126, 2015
24
Pereira E.,Barros L.,Antonio A.,Bento A.,Ferreira I.
Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L
Food Analytical Methods, 8, 154-163, 2015
Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L
Food Analytical Methods, 8, 154-163, 2015
25
Sousa A.,Casal S.,Malheiro R.,Lamas H.,Bento A.,Pereira J.A.
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
LWT, 60, 22-28, 2015
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
LWT, 60, 22-28, 2015
26
Pereira E.,Antonio A.L.,Barreira J.C.M.,Barros L.,Bento A.,Ferreira I.C.F.R.
Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants
Food Research International, 67, 338-348, 2015
Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants
Food Research International, 67, 338-348, 2015
27
Malheiro R.,Mendes P.,Fernandes F.,Rodrigues N.,Bento A.,Pereira J.A.
Bioactivity and phenolic composition from natural fermented table olives
Food and Function, 5, 3132-3142, 2014
Bioactivity and phenolic composition from natural fermented table olives
Food and Function, 5, 3132-3142, 2014
28
Carocho M.,Barreira J.C.M.,Bento A.,Morales P.,Ferreira I.C.F.R.
Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
Food and Function, 5, 2989-2995, 2014
Chestnut flowers as functionalizing agents to enhance the antioxidant properties of highly appreciated traditional pastry
Food and Function, 5, 2989-2995, 2014
29
Sousa A.,Malheiro R.,Casal S.,Bento A.,Pereira J.A.
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Journal of Functional Foods, 11, 20-29, 2014
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Journal of Functional Foods, 11, 20-29, 2014
30
Carocho M.,Calhelha R.C.,Queiroz M.J.R.P.,Bento A.,Morales P.,Soković M.,Ferreira I.C.F.R.
Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices
Industrial Crops and Products, 62, 42-46, 2014
Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices
Industrial Crops and Products, 62, 42-46, 2014
31
Carocho M.,Antonio A.L.,Barreira J.C.M.,Rafalski A.,Bento A.,Ferreira I.C.F.R.
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
Food and Bioprocess Technology, 7, 1917-1927, 2014
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
Food and Bioprocess Technology, 7, 1917-1927, 2014
32
Carocho M.,Barros L.,Bento A.,Santos-Buelga C.,Morales P.,Ferreira I.C.F.R.
Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions
BioMed Research International, 2014, , 2014
Castanea sativa mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions
BioMed Research International, 2014, , 2014
33
Oliveira I.,Pereira J.A.,Quesada-Moraga E.,Lino-Neto T.,Bento A.,Baptista P.
Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.
Scientia Horticulturae, 159, 190-196, 2013
Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.
Scientia Horticulturae, 159, 190-196, 2013
34
Barreira J.C.M.,Carocho M.,Ferreira I.C.F.R.,Antonio A.L.,Kaluska I.,Botelho M.L.,Bento A.,Oliveira M.B.P.P.
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples
Postharvest Biology and Technology, 81, 1-6, 2013
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples
Postharvest Biology and Technology, 81, 1-6, 2013
35
Carocho M.,Barros L.,Antonio A.L.,Barreira J.C.M.,Bento A.,Kaluska I.,Ferreira I.C.F.R.
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time
Food and Chemical Toxicology, 55, 348-352, 2013
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time
Food and Chemical Toxicology, 55, 348-352, 2013
36
Fernandes F.,Ramalhosa E.,Pires P.,Verdial J.,Valentão P.,Andrade P.,Bento A.,Pereira J.A.
Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 43, 434-440, 2013
Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 43, 434-440, 2013
37
Malheiro R.,Casal S.,Teixeira H.,Bento A.,Pereira J.A.
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality
Food and Bioprocess Technology, 6, 509-521, 2013
Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality
Food and Bioprocess Technology, 6, 509-521, 2013
38
Benhadi-Marin J.,Pereira J.A.,Barrientos J.A.,Bento A.,Santos S.A.P.
Araneae communities associated with the canopies of chestnut trees in the northeastern part of Portugal: The influence of soil management practices
European Journal of Entomology, 110, 501-508, 2013
Araneae communities associated with the canopies of chestnut trees in the northeastern part of Portugal: The influence of soil management practices
European Journal of Entomology, 110, 501-508, 2013
39
Malheiro R.,Rodrigues N.,Manzke G.,Bento A.,Pereira J.A.,Casal S.
The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
Industrial Crops and Products, 44, 37-43, 2013
The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
Industrial Crops and Products, 44, 37-43, 2013
40
Santos S.A.P.,Raimundo A.,Bento A.,Pereira J.A.
Species abundance patterns of coccinellid communities associated with olive, chestnut and almond crops in north-eastern Portugal
Agricultural and Forest Entomology, 14, 376-382, 2012
Species abundance patterns of coccinellid communities associated with olive, chestnut and almond crops in north-eastern Portugal
Agricultural and Forest Entomology, 14, 376-382, 2012
41
Carocho M.,Antonio A.L.,Barros L.,Bento A.,Luisa Botelho M.,Kaluska I.,Ferreira I.C.F.R.
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)
Food and Chemical Toxicology, 50, 3452-3455, 2012
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)
Food and Chemical Toxicology, 50, 3452-3455, 2012
42
Santos S.A.P.,Bento A.,Pereira J.A.
Biological control in agroecosystems: The case of coccidophagy by coccinellids
Biocontrol: Management, Processes and Challenges, 19-36, 2012
Biological control in agroecosystems: The case of coccidophagy by coccinellids
Biocontrol: Management, Processes and Challenges, 19-36, 2012
43
Antonio A.L.,Carocho M.,Bento A.,Quintana B.,Luisa Botelho M.,Ferreira I.C.F.R.
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review
Food and Chemical Toxicology, 50, 3234-3242, 2012
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review
Food and Chemical Toxicology, 50, 3234-3242, 2012
44
Barreira J.C.M.,Antonio A.L.,Günaydi T.,Alkan H.,Bento A.,Luisa Botelho M.,Ferreira I.C.F.R.
Chemometric characterization of gamma irradiated chestnuts from Turkey
Radiation Physics and Chemistry, 81, 1520-1524, 2012
Chemometric characterization of gamma irradiated chestnuts from Turkey
Radiation Physics and Chemistry, 81, 1520-1524, 2012
45
Carocho M.,Barreira J.C.M.,Antonio A.L.,Bento A.,Kaluska I.,Ferreira I.C.F.R.
Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)
Journal of Agricultural and Food Chemistry, 60, 7754-7760, 2012
Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.)
Journal of Agricultural and Food Chemistry, 60, 7754-7760, 2012
46
Rodrigues N.,Malheiro R.,Casal S.,Asensio-S.-Manzanera M.C.,Bento A.,Pereira J.A.
Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating
Food and Chemical Toxicology, 50, 2894-2901, 2012
Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating
Food and Chemical Toxicology, 50, 2894-2901, 2012
47
Malheiro R.,Casal S.,Lamas H.,Bento A.,Pereira J.A.
Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
Food Research International, 48, 148-154, 2012
Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?
Food Research International, 48, 148-154, 2012
48
Malheiro R.,Casal S.,Sousa A.,de Pinho P.G.,Peres A.M.,Dias L.G.,Bento A.,Pereira J.A.
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Food and Bioprocess Technology, 5, 1733-1742, 2012
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Food and Bioprocess Technology, 5, 1733-1742, 2012
49
Oliveira I.,Pereira J.A.,Lino-Neto T.,Bento A.,Baptista P.
Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi
Microbial Ecology, 63, 964-974, 2012
Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi
Microbial Ecology, 63, 964-974, 2012
50
Antonio A.,Ramalhosa E.,Bento A.,Trindade M.,Sanchez G.,Botelho M.,Quintana B.
Compartment modelling in drying of gamma irradiated chestnut fruits
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 62-64, 2012
Compartment modelling in drying of gamma irradiated chestnut fruits
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 62-64, 2012
51
Carocho M.,Barros L.,Bento A.,Ferreira I.,Antonio A.,Kaluska I.
Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 59-61, 2012
Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 59-61, 2012
52
Sousa A.,Casal S.,Bento A.,Malheiro R.,Oliveira M.B.P.P.,Pereira J.A.
Chemical characterization of "alcaparras" stoned table olives from northeast Portugal
Molecules, 16, 9025-9040, 2011
Chemical characterization of "alcaparras" stoned table olives from northeast Portugal
Molecules, 16, 9025-9040, 2011
53
Fernandes A.,Antonio A.L.,Barros L.,Barreira J.C.M.,Bento A.,Botelho M.L.,Ferreira I.C.F.R.
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: Effects on sugars, fatty acids, and tocopherols
Journal of Agricultural and Food Chemistry, 59, 10028-10033, 2011
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: Effects on sugars, fatty acids, and tocopherols
Journal of Agricultural and Food Chemistry, 59, 10028-10033, 2011
54
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Bento A.,Luisa Botelho M.,Ferreira I.C.F.R.
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
Food and Chemical Toxicology, 49, 2429-2432, 2011
Assessing the effects of gamma irradiation and storage time in energetic value and in major individual nutrients of chestnuts
Food and Chemical Toxicology, 49, 2429-2432, 2011
55
Antonio A.L.,Fernandes A.,Barreira J.C.M.,Bento A.,Botelho M.L.,Ferreira I.C.F.R.
Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
Food and Chemical Toxicology, 49, 1918-1923, 2011
Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
Food and Chemical Toxicology, 49, 1918-1923, 2011
56
Benhadi-Marin J.,Pereira J.A.,Barrientos J.A.,Bento A.,Santos S.A.P.
Diversity of predaceous arthropods in the almond tree canopy in Northeastern Portugal: A methodological approach
Entomological Science, 14, 347-358, 2011
Diversity of predaceous arthropods in the almond tree canopy in Northeastern Portugal: A methodological approach
Entomological Science, 14, 347-358, 2011
57
Malheiro R.,De Pinho P.G.,Casal S.,Bento A.,Pereira J.A.
Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS
Journal of the Science of Food and Agriculture, 91, 1693-1701, 2011
Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS
Journal of the Science of Food and Agriculture, 91, 1693-1701, 2011
58
Oliveira I.,Baptista P.,Bento A.,Pereira J.A.
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011
59
Oliveira I.,Pereira J.A.,Bento A.,Baptista P.
Viability of Beauveria bassiana isolates after storage under several preservation methods
Annals of Microbiology, 61, 339-344, 2011
Viability of Beauveria bassiana isolates after storage under several preservation methods
Annals of Microbiology, 61, 339-344, 2011
60
Oliveira I.,Baptista P.,Malheiro R.,Casal S.,Bento A.,Pereira J.A.
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Food Research International, 44, 1401-1407, 2011
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Food Research International, 44, 1401-1407, 2011
61
Malheiro R.,Sousa A.,Casal S.,Bento A.,Pereira J.A.
Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives
Food and Chemical Toxicology, 49, 450-457, 2011
Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives
Food and Chemical Toxicology, 49, 450-457, 2011
62
Peres A.M.,Baptista P.,Malheiro R.,Dias L.G.,Bento A.,Pereira J.A.
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011
63
Santos S.A.P.,Cunha-Queda C.,Gonçalves F.,Pereira J.A.,Bento A.,Torres L.M.
Organic olive growing in Northeastern Portugal: Present state and future prospects
Organic Farming: Methods, Economics and Structure, 1-30, 2011
Organic olive growing in Northeastern Portugal: Present state and future prospects
Organic Farming: Methods, Economics and Structure, 1-30, 2011
64
Fernandes F.,Pereira D.M.,Guedes de Pinho P.,Valentão P.,Pereira J.A.,Bento A.,Andrade P.B.
Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale
Food Chemistry, 119, 1681-1693, 2010
Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale
Food Chemistry, 119, 1681-1693, 2010
65
Fernandes F.,Pereira D.M.,de Pinho P.G.,Valentão P.,Pereira J.A.,Bento A.,Andrade P.B.
Erratum to "Metabolic fate of dietary volatile compounds in Pieris brassicae" [Microchemical Journal 93 (2009) 99-109] (DOI:10.1016/j.microc.2009.05.006)
Microchemical Journal, 93, 247, 2009
Erratum to "Metabolic fate of dietary volatile compounds in Pieris brassicae" [Microchemical Journal 93 (2009) 99-109] (DOI:10.1016/j.microc.2009.05.006)
Microchemical Journal, 93, 247, 2009
66
Oliveira I.,Valentão P.,Lopes R.,Andrade P.B.,Bento A.,Pereira J.A.
Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems
Microchemical Journal, 92, 129-134, 2009
Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems
Microchemical Journal, 92, 129-134, 2009
67
Sousa C.,Pereira D.M.,Taveira M.,Dopico-García S.,Valentão P.,Pereira J.A.,Bento A.,Andrade P.B.
Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties
Journal of the Science of Food and Agriculture, 89, 1083-1089, 2009
Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varieties
Journal of the Science of Food and Agriculture, 89, 1083-1089, 2009
68
Fernandes F.,Pereira D.M.,de Pinho P.G.,Valentão P.,Pereira J.A.,Bento A.,Andrade P.B.
Metabolic fate of dietary volatile compounds in Pieris brassicae
Microchemical Journal, 93, 99-109, 2009
Metabolic fate of dietary volatile compounds in Pieris brassicae
Microchemical Journal, 93, 99-109, 2009
69
Malheiro R.,Oliveira I.,Vilas-Boas M.,Falcão S.,Bento A.,Pereira J.A.
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
Food and Chemical Toxicology, 47, 92-97, 2009
Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
Food and Chemical Toxicology, 47, 92-97, 2009
70
Sousa C.,Taveira M.,Valentão P.,Fernandes F.,Pereira J.A.,Estevinho L.,Bento A.,Ferreres F.,Seabra R.M.,Andrade P.B.
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Food Chemistry, 110, 953-961, 2008
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Food Chemistry, 110, 953-961, 2008
71
Pereira A.P.,Pereira J.A.,Bento A.,Estevinho M.L.
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
Food and Chemical Toxicology, 46, 2895-2902, 2008
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
Food and Chemical Toxicology, 46, 2895-2902, 2008
72
Oliveira A.P.,Pereira D.M.,Andrade P.B.,Valentão P.,Sousa C.,Pereira J.A.,Bento A.,Rodrigues M.A.,Seabra R.M.,Silva B.M.
Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): Influence of leaf position (internal or external) and collection time
Journal of Agricultural and Food Chemistry, 56, 5216-5221, 2008
Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): Influence of leaf position (internal or external) and collection time
Journal of Agricultural and Food Chemistry, 56, 5216-5221, 2008
73
Oliveira I.,Sousa A.,Ferreira I.C.F.R.,Bento A.,Estevinho L.,Pereira J.A.
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology, 46, 2326-2331, 2008
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology, 46, 2326-2331, 2008
74
Pereira J.A.,Oliveira I.,Sousa A.,Ferreira I.C.F.R.,Bento A.,Estevinho L.
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Food and Chemical Toxicology, 46, 2103-2111, 2008
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Food and Chemical Toxicology, 46, 2103-2111, 2008
75
Oliveira I.,Sousa A.,Morais J.S.,Ferreira I.C.F.R.,Bento A.,Estevinho L.,Pereira J.A.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Food and Chemical Toxicology, 46, 1801-1807, 2008
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Food and Chemical Toxicology, 46, 1801-1807, 2008
76
Sousa C.,Pereira D.M.,Pereira J.A.,Bento A.,Rodrigues M.A.,Dopico-García S.,Valentão P.,Lopes G.,Ferreres F.,Seabra R.M.,Andrade P.B.
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers
Journal of Agricultural and Food Chemistry, 56, 2231-2239, 2008
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers
Journal of Agricultural and Food Chemistry, 56, 2231-2239, 2008
77
Ferreres F.,Valentão P.,Pereira J.A.,Bento A.,Noites A.,Seabra R.M.,Andrade P.B.
HPLC-DAD-MS/MS-ESI screening of phenolic compounds in pieris brassicae L. Reared on brassica rapa var. rapa L
Journal of Agricultural and Food Chemistry, 56, 844-853, 2008
HPLC-DAD-MS/MS-ESI screening of phenolic compounds in pieris brassicae L. Reared on brassica rapa var. rapa L
Journal of Agricultural and Food Chemistry, 56, 844-853, 2008
78
Santos A.,Santos-Ribeiro R.,Bento A.,Cordeiro V.,Lousada J.
Budding height is slightly effective for reducing sweet cherry growth
Acta Horticulturae, 795 PART 2, 567-570, 2008
Budding height is slightly effective for reducing sweet cherry growth
Acta Horticulturae, 795 PART 2, 567-570, 2008
79
Sousa A.,Ferreira I.C.F.R.,Barros L.,Bento A.,Pereira J.A.
Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras"
LWT, 41, 739-745, 2008
Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras"
LWT, 41, 739-745, 2008
80
Pereira J.A.,Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Food and Chemical Toxicology, 45, 2287-2295, 2007
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Food and Chemical Toxicology, 45, 2287-2295, 2007
81
Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.,Pereira J.A.
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Food Chemistry, 105, 1018-1025, 2007
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Food Chemistry, 105, 1018-1025, 2007
82
Pereira A.P.,Ferreira I.C.F.R.,Marcelino F.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Molecules, 12, 1153-1162, 2007
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Molecules, 12, 1153-1162, 2007
83
Herz A.,Hassan S.A.,Hegazi E.,Khafagi W.E.,Nasr F.N.,Youssef A.I.,Agamy E.,Blibech I.,Ksentini I.,Ksantini M.,Jardak T.,Bento A.,Pereira J.A.,Torres L.,Souliotis C.,Moschos T.,Milonas P.
Egg parasitoids of the genus Trichogramma (Hymenoptera, Trichogrammatidae) in olive groves of the Mediterranean region
Biological Control, 40, 48-56, 2007
Egg parasitoids of the genus Trichogramma (Hymenoptera, Trichogrammatidae) in olive groves of the Mediterranean region
Biological Control, 40, 48-56, 2007
84
Sousa A.,Ferreira I.C.F.R.,Calhelha R.,Andrade P.B.,Valentão P.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'
Bioorganic and Medicinal Chemistry, 14, 8533-8538, 2006
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'
Bioorganic and Medicinal Chemistry, 14, 8533-8538, 2006
85
Pereira J.A.,Pereira A.P.G.,Ferreira I.C.F.R.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.
Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity
Journal of Agricultural and Food Chemistry, 54, 8425-8431, 2006
Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity
Journal of Agricultural and Food Chemistry, 54, 8425-8431, 2006
86
Herz A.,Hassan S.A.,Hegazi E.,Nasr F.N.,Youssef A.A.,Khafagi W.E.,Agamy E.,Ksantini M.,Jardak T.,Mazomenos B.E.,Konstantopoulou M.A.,Torres L.,Gonçalves F.,Bento A.,Pereira J.A.
Towards sustainable control of Lepidopterous pests in olive cultivation
Gesunde Pflanzen, 57, 117-128, 2005
Towards sustainable control of Lepidopterous pests in olive cultivation
Gesunde Pflanzen, 57, 117-128, 2005
87
Santos A.,Cordeiro V.,Bento A.,Queirós F.
Rootstock and budding height affect sweet cherry orchard growth
Acta Horticulturae, 667, 393-398, 2005
Rootstock and budding height affect sweet cherry orchard growth
Acta Horticulturae, 667, 393-398, 2005
88
Pereira J.A.,Bento A.,Cabanas J.E.,Torres L.M.,Herz A.,Hassan S.A.
Ants as predators of the egg parasitoid Trichogramma cacoeciae (Hymenoptera: Trichogrammatidae) applied for biological control of the olive moth, Prays oleae (Lepidoptera: Plutellidae) in Portugal
Biocontrol Science and Technology, 14, 653-664, 2004
Ants as predators of the egg parasitoid Trichogramma cacoeciae (Hymenoptera: Trichogrammatidae) applied for biological control of the olive moth, Prays oleae (Lepidoptera: Plutellidae) in Portugal
Biocontrol Science and Technology, 14, 653-664, 2004
89
Pereira J.A.,Casal S.,Bento A.,Oliveira M.B.P.P.
Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana
Journal of Agricultural and Food Chemistry, 50, 6335-6340, 2002
Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana
Journal of Agricultural and Food Chemistry, 50, 6335-6340, 2002
90
Bento A.,Torres L.
Establishment of economic thresholds for olive moth, prays oleae (bern.) in tras-os-montes region
Acta Horticulturae, 586, 805-809, 2002
Establishment of economic thresholds for olive moth, prays oleae (bern.) in tras-os-montes region
Acta Horticulturae, 586, 805-809, 2002
91
Lozano C.,Morris T.,Campos M.,Pereira J.A.,Bento A.
Detection by elisa of predators of prays oleae (lepidoptera: Plutellidae) in a portuguese olive orchard
Acta Horticulturae, 586, 831-834, 2002
Detection by elisa of predators of prays oleae (lepidoptera: Plutellidae) in a portuguese olive orchard
Acta Horticulturae, 586, 831-834, 2002
92
Bento A.,Torres L.,Lopes J.,Sismeiro R.
A contribution to the knowledge of Bactrocera Oleae (GMEL) in tras-os-Montes region (Northeastern Portugal): Phenology, losses and control
Acta Horticulturae, 474, 541-544, 1999
A contribution to the knowledge of Bactrocera Oleae (GMEL) in tras-os-Montes region (Northeastern Portugal): Phenology, losses and control
Acta Horticulturae, 474, 541-544, 1999
93
Bento A.,Lopes J.,Torres L.,Passos-Carvalho P.
Biological control of Prays Oleae (BERN.) By chrysopids in tras-os-Montes region (Northeastern Portugal)
Acta Horticulturae, 474, 535-539, 1999
Biological control of Prays Oleae (BERN.) By chrysopids in tras-os-Montes region (Northeastern Portugal)
Acta Horticulturae, 474, 535-539, 1999