Total results: 95
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Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E.
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storageJournal of Food Science, 87, 5363-5374, 2022
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Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"Food and Function, 11, 2208-2217, 2020
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Rodrigues M.Â.,Coelho V.,Arrobas M.,Gouveia E.,Raimundo S.,Correia C.M.,Bento A.
The effect of nitrogen fertilization on the incidence of olive fruit fly, olive leaf spot and olive anthracnose in two olive cultivars grown in rainfed conditionsScientia Horticulturae, 256, , 2019
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Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.C.,Pereira J.A.
Effect of olive trees density on the quality and composition of olive oil from cv. ArbequinaScientia Horticulturae, 238, 222-233, 2018
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Villa M.,Santos S.A.P.,Marrão R.,Pinheiro L.A.,López-Saez J.A.,Mexia A.,Bento A.,Pereira J.A.
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcityAgriculture, Ecosystems and Environment, 233, 262-269, 2016
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Sousa A.,Casal S.,Malheiro R.,Lamas H.,Bento A.,Pereira J.A.
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potentialLWT, 60, 22-28, 2015
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Barreira J.C.M.,Carocho M.,Ferreira I.C.F.R.,Antonio A.L.,Kaluska I.,Botelho M.L.,Bento A.,Oliveira M.B.P.P.
Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samplesPostharvest Biology and Technology, 81, 1-6, 2013
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Fernandes F.,Ramalhosa E.,Pires P.,Verdial J.,Valentão P.,Andrade P.,Bento A.,Pereira J.A.
Vitis vinifera leaves towards bioactivityIndustrial Crops and Products, 43, 434-440, 2013
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Santos S.A.P.,Bento A.,Pereira J.A.
Biological control in agroecosystems: The case of coccidophagy by coccinellids
Biocontrol: Management, Processes and Challenges, 19-36, 2012
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Antonio A.L.,Carocho M.,Bento A.,Quintana B.,Luisa Botelho M.,Ferreira I.C.F.R.
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A reviewFood and Chemical Toxicology, 50, 3234-3242, 2012
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Malheiro R.,Casal S.,Sousa A.,de Pinho P.G.,Peres A.M.,Dias L.G.,Bento A.,Pereira J.A.
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table OlivesFood and Bioprocess Technology, 5, 1733-1742, 2012
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Antonio A.L.,Ramalhosa E.,Bento A.,Trindade M.,Sanchez G.,Botelho M.L.,Quintana B.
Compartment modelling in drying of gamma irradiated chestnut fruits
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 62-64, 2012
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Carocho M.,Barros L.,Bento A.,Ferreira I.,Antonio A.,Kaluska I.
Effect of electron beam irradiation doses in antioxidant activity and phenolics content of Portuguese chestnuts
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 59-61, 2012
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Fernandes A.,Antonio A.L.,Barros L.,Barreira J.C.M.,Bento A.,Botelho M.L.,Ferreira I.C.F.R.
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: Effects on sugars, fatty acids, and tocopherolsJournal of Agricultural and Food Chemistry, 59, 10028-10033, 2011
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Oliveira I.,Baptista P.,Bento A.,Pereira J.A.
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011
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Santos S.A.P.,Cunha-Queda C.,Gonçalves F.,Pereira J.A.,Bento A.,Torres L.M.
Organic olive growing in Northeastern Portugal: Present state and future prospects
Organic Farming: Methods, Economics and Structure, 1-30, 2011
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Sousa C.,Pereira D.M.,Taveira M.,Dopico-García S.,Valentão P.,Pereira J.A.,Bento A.,Andrade P.B.
Brassica oleracea var. costata: comparative study on organic acids and biomass production with other cabbage varietiesJournal of the Science of Food and Agriculture, 89, 1083-1089, 2009
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Sousa C.,Taveira M.,Valentão P.,Fernandes F.,Pereira J.A.,Estevinho L.,Bento A.,Ferreres F.,Seabra R.M.,Andrade P.B.
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative studyFood Chemistry, 110, 953-961, 2008
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Oliveira A.P.,Pereira D.M.,Andrade P.B.,Valentão P.,Sousa C.,Pereira J.A.,Bento A.,Rodrigues M.A.,Seabra R.M.,Silva B.M.
Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): Influence of leaf position (internal or external) and collection timeJournal of Agricultural and Food Chemistry, 56, 5216-5221, 2008
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Oliveira I.,Sousa A.,Morais J.S.,Ferreira I.C.F.R.,Bento A.,Estevinho L.,Pereira J.A.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivarsFood and Chemical Toxicology, 46, 1801-1807, 2008
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Sousa C.,Pereira D.M.,Pereira J.A.,Bento A.,Rodrigues M.A.,Dopico-García S.,Valentão P.,Lopes G.,Ferreres F.,Seabra R.M.,Andrade P.B.
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizersJournal of Agricultural and Food Chemistry, 56, 2231-2239, 2008
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Pereira J.A.,Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivarsFood and Chemical Toxicology, 45, 2287-2295, 2007
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Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.,Pereira J.A.
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compoundsFood Chemistry, 105, 1018-1025, 2007
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Pereira A.P.,Ferreira I.C.F.R.,Marcelino F.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leavesMolecules, 12, 1153-1162, 2007
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Herz A.,Hassan S.A.,Hegazi E.,Khafagi W.E.,Nasr F.N.,Youssef A.I.,Agamy E.,Blibech I.,Ksentini I.,Ksantini M.,Jardak T.,Bento A.,Pereira J.A.,Torres L.,Souliotis C.,Moschos T.,Milonas P.
Egg parasitoids of the genus Trichogramma (Hymenoptera, Trichogrammatidae) in olive groves of the Mediterranean regionBiological Control, 40, 48-56, 2007
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Sousa A.,Ferreira I.C.F.R.,Calhelha R.,Andrade P.B.,Valentão P.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'Bioorganic and Medicinal Chemistry, 14, 8533-8538, 2006
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Pereira J.A.,Pereira A.P.G.,Ferreira I.C.F.R.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.
Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activityJournal of Agricultural and Food Chemistry, 54, 8425-8431, 2006
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Herz A.,Hassan S.A.,Hegazi E.,Nasr F.N.,Youssef A.A.,Khafagi W.E.,Agamy E.,Ksantini M.,Jardak T.,Mazomenos B.E.,Konstantopoulou M.A.,Torres L.,Gonçalves F.,Bento A.,Pereira J.A.
Towards sustainable control of Lepidopterous pests in olive cultivationGesunde Pflanzen, 57, 117-128, 2005
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Bento A.,Lopes J.,Torres L.,Passos-Carvalho P.
Biological control of Prays Oleae (BERN.) By chrysopids in tras-os-Montes region (Northeastern Portugal)
Acta Horticulturae, 474, 535-539, 1999