MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer

Project Type
Internac / Pub
Financial Program
FP7-KBBE Knowledge Based Bio-Economy
Funding Value
3999997.00
Principal Investigator
Elsa Cristina Dantas Ramalhosa
Start
2013-11-01
End
2016-10-31



Description
The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness and inter-regional advantage of Traditional Food Producing SMEs.





Project Team

Project Partners

  • APRE – Agency for the Promotion of European Research
  • Béal Organic Cheese Ltd.
  • Cluster FooD+I
  • Coventry University Enterprises Ltd.
  • European Federation of Food Science and Technology
  • Foncasal S.L.
  • Food Concept
  • Halbert Research, Ltd.
  • Institute for Food & Environmental Research
  • ITENE – Packaging, Transport and Logistics Research Centre
  • M. Ferreira e Filhas, Lda.
  • Newsweaver (Legal Name – E-search)
  • Savonia UAS
  • Stolzenberger Bakery
  • The Institute of Technology Tralee
  • Trinity College Dublin
  • University of East London