MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
José Alberto Cardoso Pereira
Full ProfessorGroup: Socio-Ecological Systems
Phone: 273330818
E-mail: jpereira@ipb.pt
ORCID: 0000-0002-2260-0600
Scopus Author ID: 57218455675
Career
- Since 2018: Full Professor, Polytechnic Institute of Bragança, Bragança
- 2012 - 2018: Coordinator Professor, Polytechnic Institute of Bragança, Bragança
- 2001 - 2012: Auxiliary Professor, Polytechnic Institute of Bragança, Bragança
- 1996 - 2001: Assistant Professor, Polytechnic Institute of Bragança, Bragança
- 1995 - 1996: Monitor, Universidade Trás-os-Montes e Alto Douro, Portugal
Roles
- Since 2021: Director of the Associate Laboratory for the Sustainability and Technology of Mountain Regions (SusTEC)
- Since 2019: Scientific Coordinator of the Centro de Investigação de Montanha (CIMO)
- 2018 - 2021: President of the Portuguese Association for Horticulture (APH)
- 2016 - 2019: Head of Department, Dep. Crop Production and Food Technology, IPB
- Since 2015: Head of Laboratory of Plant Protection, IPB
- 2012 - 2017: Vice-President of the Portuguese Association for Horticulture (APH)
- 2009 - 2011: Program director of the Master “Food Quality and Safety”, IPB
- 2008 - 2011: Head of Department, Dep. Crop Production and Food Technology, IPB
- 2005 - 2006: Head of Department, Dep. Crop Production and Rural Engineering, IPB
- Since 2003: Scientific Council Member at ESA, Instituto Politécnico de Bragança (IPB)
- Since 2001: Head of Laboratory of AgroBioTecnology Laboratory, IPB
- 1999 - 2001: Program director of the Degree “Agronomic Engineering / Crop Production”, IPB
- 1997 - 1999: Program director of the Course “Project and Rural Space Management”, IPB
Qualifications
- 2010 - Habilitation (Agregação) in Nutrition and Food Chemistry, Universidade do Porto, Portugal
- 2004 - PhD. in Agrarian Sciences – Plant Protection, Universidade de Trás-os-Montes e Alto Douro, Portugal
- 2000 - MSc. in Quality Control, Universidade do Porto, Portugal
- 1996 - First degree in Agricultural Engineering, Universidade Trás-os-Montes e Alto Douro, Portugal
Interests
- Integrated Pest Management
- Biological control of Insect pests
- Insect-plant interactions / Habitat manipulation / Spatial distribution
- Insect vectors of plant diseases
- Olive growing, olive varieties, olive oil
- Sustainable agriculture
Projects:
OliveCoFree - Estratégias inovadoras para reduzir o Cobre na proteção da oliveira contra doenças
Funding body: Fundação LA CAIXA - Promove - Projetos Piloto 2023
Reference:
Principal Investigator:Filipe Madeira
Start: 2023-10-01
End: 2026-09-30
Funding body: Fundação LA CAIXA - Promove - Projetos Piloto 2023
Reference:
Principal Investigator:Filipe Madeira
Start: 2023-10-01
End: 2026-09-30
NOVATERRA - Integrated novel strategies for reducing the use and impact of
pesticides. Towards sustainable Mediterranean vineyards and olive groves
Funding body: Horizon 2020
Reference: H2020-SFS-2018-2020
Principal Investigator:José Alberto Cardoso Pereira
Start: 2020-01-01
End: 2024-01-01
Funding body: Horizon 2020
Reference: H2020-SFS-2018-2020
Principal Investigator:José Alberto Cardoso Pereira
Start: 2020-01-01
End: 2024-01-01
- Ethical Food Enterpreneurship
Funding body: Erasmus +
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2023-12-31
Funding body: Erasmus +
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2023-12-31
GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e
promover a saúde verde
Funding body: FEDER
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-10-01
End: 2023-09-30
Funding body: FEDER
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-10-01
End: 2023-09-30
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the
past to valorise the future
Funding body: COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-07-01
End: 2023-06-30
Funding body: COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-07-01
End: 2023-06-30
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: Portugal 2020
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
Funding body: Portugal 2020
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
PRE-HLB - Preventing HLB epidemics for ensuring citrus survival in Europe
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2019-05-01
End: 2023-04-30
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2019-05-01
End: 2023-04-30
MIRRI-PT-Pólo Norte - Consórcio do norte da infraestrutura portuguesa de investigação em recursos microbianos
Funding body: NORTE2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-084445
Principal Investigator:José Alberto Cardoso Pereira
Start: 2021-03-01
End: 2023-02-28
Funding body: NORTE2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-084445
Principal Investigator:José Alberto Cardoso Pereira
Start: 2021-03-01
End: 2023-02-28
- Phytosanitary protection strategies for sustainable apple production
Funding body: PDR 2020 - Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-031965
Principal Investigator:Albino Bento
Start: 2018-01-02
End: 2022-12-31
Funding body: PDR 2020 - Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-031965
Principal Investigator:Albino Bento
Start: 2018-01-02
End: 2022-12-31
- Concurso de Azeites de Trás-os-Montes e Alto Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
- Caraterização e valorização dos azeites do Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
BioPest - Integrated strategies to fight against key pests in nut species
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017-10-01
End: 2021-12-31
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017-10-01
End: 2021-12-31
OLIVESIM - Managing ecosystem services in olive groves using advanced landscape agent-based models
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/ASP-PLA/30003/2017
Principal Investigator:José Alberto Cardoso Pereira
Start: 2018-10-01
End: 2021-09-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/ASP-PLA/30003/2017
Principal Investigator:José Alberto Cardoso Pereira
Start: 2018-10-01
End: 2021-09-30
MicOLives - Exploiting plant induced resistance by beneficial fungi as a new sustainable approach to olive crop protection
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018-07-23
End: 2021-07-22
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018-07-23
End: 2021-07-22
XF-ACTORS - Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2016-01-11
End: 2021-04-30
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2016-01-11
End: 2021-04-30
Biosave - Increasing the economic potential and sustainability of olive oil and chestnut fruit sectors
Funding body: FCT - SAICT
Reference:
Principal Investigator:Albino Bento
Start: 2017-05-15
End: 2019-05-12
Funding body: FCT - SAICT
Reference:
Principal Investigator:Albino Bento
Start: 2017-05-15
End: 2019-05-12
- Integrated strategies for increasing the productivity of almond trees in Trás-os-Montes
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014-11-16
End: 2017-12-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014-11-16
End: 2017-12-31
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014-04-01
End: 2017-12-15
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014-04-01
End: 2017-12-15
- Introduction of anti-hail screens on apple orchards: evaluation of side effects and economic impact
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014-12-01
End: 2017-10-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014-12-01
End: 2017-10-31
- Vine protection against pests and diseases in organic production method for obtaining organic wine
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-01-01
End: 2016-12-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-01-01
End: 2016-12-31
TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013-11-01
End: 2016-10-31
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013-11-01
End: 2016-10-31
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2014-01-01
End: 2015-10-31
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2014-01-01
End: 2015-10-31
EndoBio - Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum and Verticillium dahliae
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013-07-01
End: 2015-06-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013-07-01
End: 2015-06-30
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
PROTECTOLIVE - Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013-04-01
End: 2015-03-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013-04-01
End: 2015-03-30
OLIVATMAD - Thematic Network on Information and Disclosure of Table Olives and Olive Oil Sectors in Trás-os-Montes and Alto Douro
Funding body: PRODER - Medida 4.2.2
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2010-07-01
End: 2014-12-31
Funding body: PRODER - Medida 4.2.2
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2010-07-01
End: 2014-12-31
- The use of biological indicators as tools for assessing the impact of agriucultural practices in sustainability of olive grove
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Sónia Alexandra Paiva Santos
Start: 2011-04-01
End: 2014-04-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Sónia Alexandra Paiva Santos
Start: 2011-04-01
End: 2014-04-30
- Rede de Informação Estratégica Agrícola
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Albino Bento
Start: 2010-01-01
End: 2013-12-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Albino Bento
Start: 2010-01-01
End: 2013-12-31
- Sustainable control of olive pests: enchancement of natural enemies' activity through the establishement of native floral vegetation
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/102908/2008
Principal Investigator:Albino Bento
Start: 2010-04-01
End: 2013-09-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/102908/2008
Principal Investigator:Albino Bento
Start: 2010-04-01
End: 2013-09-30
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
- Entomopathogenic fungi associated to olive pests: isolation, characterization and selection for biological control
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010-04-01
End: 2013-03-31
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010-04-01
End: 2013-03-31
- Pieris brassicae como laboratório de síntese de novos compostos com potencial biológico a partir de Brassica oleracea var. costata, Brassica oleracea var. acephala e Brassica rapa var. rapa.
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
- Avaliação do grau de exposição da população portuguesa à ocratoxina a: consumo de pão e teor na urina
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
PIREFI - Estudios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Tras os Montes y Castilla y León
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006-01-01
End: 2008-01-01
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006-01-01
End: 2008-01-01
- Protection against olive tree pests on the consumer defense perspective
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003-12-20
End: 2007-12-31
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003-12-20
End: 2007-12-31
- Development of olive fly control system with low environmental impact
Funding body: Caixa de Crédito Agrícola Mutuo de Bragança
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2004-02-01
End: 2007-02-01
Funding body: Caixa de Crédito Agrícola Mutuo de Bragança
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2004-02-01
End: 2007-02-01
MOABEPE - Identificación de los agentes patógenos y beneficiosos de los principales cultivos de las regiones fronterizas Trás-os-Montes y Castilla y León para la realización de estrategias de control razonadas
Funding body: Interreg III A- Cooperação Transfronteiriça Portugal-Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2004-01-01
End: 2007-01-01
Funding body: Interreg III A- Cooperação Transfronteiriça Portugal-Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2004-01-01
End: 2007-01-01
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2007-01-01
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2007-01-01
IBER-XYFAS - Red Iberoamericana para la Vigilancia de Xilella Fastidiosa
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00
Total results: 347
1
Silva S.,da Costa H.,Lopes T.,Ramos V.,Rodrigues N.,Pereira J.A.,Lino-Neto T.,Baptista P.
Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant
Biological Control, 187, , 2023
Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant
Biological Control, 187, , 2023
2
Barreales D.,Pereira J.A.,Casal S.,Ribeiro A.C.
Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition
Scientia Horticulturae, 321, , 2023
Influence of sustained deficit irrigation and foliar kaolin application on almond kernel composition
Scientia Horticulturae, 321, , 2023
3
Rodrigues I.,Baptista P.,Pereira J.A.
Cicadomorpha community (Hemiptera: Auchenorrhyncha) in different agroecosystems in the north of Portugal
Agricultural and Forest Entomology, 25, 571-583, 2023
Cicadomorpha community (Hemiptera: Auchenorrhyncha) in different agroecosystems in the north of Portugal
Agricultural and Forest Entomology, 25, 571-583, 2023
4
Fantinel V.S.,Muniz M.F.B.,Baptista P.,Santos S.,Pereira J.A.,Martins F.,Ciotta M.N.,Poletto T.,da Silva J.C.P.
Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens
Biological Control, 184, , 2023
Endophytic fungal communities isolated from two genotypes of feijoa fruits (Feijoa sellowiana O. Berg.) and prospection of potential agents against anthracnose pathogens
Biological Control, 184, , 2023
5
Madureira M.,Rodrigues I.,Villa M.,Pereira J.A.
The surrounding landscape shapes the abundance of Sphaerophoria scripta and Melanostoma mellinum (Diptera: Syrphidae) in Portuguese vineyards
Agricultural and Forest Entomology, 25, 206-216, 2023
The surrounding landscape shapes the abundance of Sphaerophoria scripta and Melanostoma mellinum (Diptera: Syrphidae) in Portuguese vineyards
Agricultural and Forest Entomology, 25, 206-216, 2023
6
Rodrigues I.,Rebelo M.T.,Baptista P.,Pereira J.A.
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa
Insects, 14, , 2023
Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of Xylella fastidiosa
Insects, 14, , 2023
7
Taranto L.,Rodrigues I.,Santos S.,Villa M.,Pereira J.A.
Intermediate fragmentation surrounding vineyards favours the Coleoptera community within the crop
Agricultural and Forest Entomology, 25, 9-19, 2023
Intermediate fragmentation surrounding vineyards favours the Coleoptera community within the crop
Agricultural and Forest Entomology, 25, 9-19, 2023
8
Rodríguez-González Á.,Casquero P.A.,Pereira J.A.,González-López Ó.,Guerra M.,García-González J.,Morán-Del Pozo J.M.,Juan-Valdés A.
MECHANICAL BEHAVIOUR OF GRAPEVINE WOOD AFFECTED BY Xylotrechus arvicola
Maderas: Ciencia y Tecnologia, 25, , 2023
MECHANICAL BEHAVIOUR OF GRAPEVINE WOOD AFFECTED BY Xylotrechus arvicola
Maderas: Ciencia y Tecnologia, 25, , 2023
9
Gomes T.,Pereira J.A.,Moya-Laraño J.,Poveda J.,Lino-Neto T.,Baptista P.
Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree
Frontiers in Plant Science, 14, , 2023
Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree
Frontiers in Plant Science, 14, , 2023
10
Rodrigues N.,Peres F.,Casal S.,Santamaria-Echart A.,Barreiro F.,Peres A.M.,Alberto Pereira J.
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
Food Chemistry, 398, , 2023
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
Food Chemistry, 398, , 2023
11
Rodrigues N.,Ferreiro N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions
Sensors, 22, , 2022
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions
Sensors, 22, , 2022
12
Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E.
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
Journal of Food Science, 87, 5363-5374, 2022
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
Journal of Food Science, 87, 5363-5374, 2022
13
Murillo-Cruz M.C.,Rodrigues N.,Dias M.I.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation
JAOCS, Journal of the American Oil Chemists' Society, 99, 1113-1126, 2022
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation
JAOCS, Journal of the American Oil Chemists' Society, 99, 1113-1126, 2022
14
Rodrigues I.,Ramos V.,Benhadi-Marín J.,Moreno A.,Fereres A.,Pereira J.A.,Baptista P.
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA
Scientific Reports, 12, , 2022
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA
Scientific Reports, 12, , 2022
15
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils
Food Chemistry, 395, , 2022
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils
Food Chemistry, 395, , 2022
16
Oliveira D.F.,Benhadi-Marín J.,Neto J.,Sanz L.,Garzo E.,Aguiar A.,Fereres A.,Pereira J.A.
Kaolin particle films disrupt landing, settling behavior and feeding of Trioza erytrae on lemon plants
Pest Management Science, 78, 4753-4763, 2022
Kaolin particle films disrupt landing, settling behavior and feeding of Trioza erytrae on lemon plants
Pest Management Science, 78, 4753-4763, 2022
17
Marx Í.M.G.,Baptista P.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition
European Food Research and Technology, 248, 2799-2808, 2022
Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition
European Food Research and Technology, 248, 2799-2808, 2022
18
Benhadi-Marín J.,Félix-Oliveira D.,Carvalho M.D.R.P.,Mendes J.L.,Baptista P.,Pereira J.A.
Presence and distribution of the African citrus psyllid in São Tomé island
Journal of Applied Entomology, 146, 1212-1216, 2022
Presence and distribution of the African citrus psyllid in São Tomé island
Journal of Applied Entomology, 146, 1212-1216, 2022
19
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Peres F.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
Food Chemistry, 393, , 2022
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
Food Chemistry, 393, , 2022
20
Pinheiro L.A.,Pereira J.A.,Medina P.,Santos S.A.P.
Longevity and Parasitism Capacity of Psyttalia concolor (Hymenoptera: Braconidae) Fed on Sugar Solutions and Insect Honeydew
Agronomy, 12, , 2022
Longevity and Parasitism Capacity of Psyttalia concolor (Hymenoptera: Braconidae) Fed on Sugar Solutions and Insect Honeydew
Agronomy, 12, , 2022
21
Silva K.,Rodrigues N.,Pereira J.A.,Ramalhosa E.
Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics
Applied Sciences (Switzerland), 12, , 2022
Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics
Applied Sciences (Switzerland), 12, , 2022
22
Taranto L.,Rodrigues I.,Santos S.A.P.,Villa M.,Pereira J.A.
Response of the Coccinellidae Community within Sustainable Vineyards to the Surrounding Landscape
Agronomy, 12, , 2022
Response of the Coccinellidae Community within Sustainable Vineyards to the Surrounding Landscape
Agronomy, 12, , 2022
23
Kubiak K.L.,Pereira J.A.,Tessaro D.,Santos S.A.P.,Benhadi‐Marín J.
The Assemblage of Beetles in the Olive Grove and Surrounding Mediterranean Shrublands in Portugal
Agriculture (Switzerland), 12, , 2022
The Assemblage of Beetles in the Olive Grove and Surrounding Mediterranean Shrublands in Portugal
Agriculture (Switzerland), 12, , 2022
24
Lamas S.,Rodrigues N.,Peres A.M.,Pereira J.A.
Flavoured and fortified olive oils - Pros and cons
Trends in Food Science and Technology, 124, 108-127, 2022
Flavoured and fortified olive oils - Pros and cons
Trends in Food Science and Technology, 124, 108-127, 2022
25
Rodrigues I.,Benhadi-Marín J.,Rodrigues N.,Baptista P.,Pereira J.A.
Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis
Journal of Applied Entomology, 146, 486-497, 2022
Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis
Journal of Applied Entomology, 146, 486-497, 2022
26
Kubiak K.L.,Pereira J.A.,Tessaro D.,Santos S.A.P.,Benhadi-Marín J.
Functional diversity of epigeal spiders in the olive grove agroecosystem in northeastern Portugal: a comparison between crop and surrounding semi-natural habitats
Entomologia Experimentalis et Applicata, 170, 449-458, 2022
Functional diversity of epigeal spiders in the olive grove agroecosystem in northeastern Portugal: a comparison between crop and surrounding semi-natural habitats
Entomologia Experimentalis et Applicata, 170, 449-458, 2022
27
Murillo-Cruz M.ª.,Rodrigues N.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
European Food Research and Technology, 248, 1287-1298, 2022
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
European Food Research and Technology, 248, 1287-1298, 2022
28
Sdiri Y.,Lopes T.,Rodrigues N.,Silva K.,Rodrigues I.,Pereira J.A.,Baptista P.
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
Microorganisms, 10, , 2022
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
Microorganisms, 10, , 2022
29
Félix-Oliveira D.,Pereira J.A.,Benhadi-Marín J.
Web Architecture Affects the Functional Response of the Space Web-Builder Kochiura aulica against Trioza erytreae in the Laboratory
Horticulturae, 8, , 2022
Web Architecture Affects the Functional Response of the Space Web-Builder Kochiura aulica against Trioza erytreae in the Laboratory
Horticulturae, 8, , 2022
30
Godefroid M.,Morente M.,Schartel T.,Cornara D.,Purcell A.,Gallego D.,Moreno A.,Pereira J.A.,Fereres A.
Climate tolerances of Philaenus spumarius should be considered in risk assessment of disease outbreaks related to Xylella fastidiosa
Journal of Pest Science, 95, 855-868, 2022
Climate tolerances of Philaenus spumarius should be considered in risk assessment of disease outbreaks related to Xylella fastidiosa
Journal of Pest Science, 95, 855-868, 2022
31
Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A.
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Molecules, 27, , 2022
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Molecules, 27, , 2022
32
Rodrigues N.,Oliveira C.,Casal S.,Pereira J.A.,Ramalhosa E.
“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
Applied Sciences (Switzerland), 12, , 2022
“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
Applied Sciences (Switzerland), 12, , 2022
33
Rodrigues N.,Casal S.,Rodrigues A.I.,Cruz R.,Peres A.M.,Pereira J.A.
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
Applied Sciences (Switzerland), 12, , 2022
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
Applied Sciences (Switzerland), 12, , 2022
34
Rodrigues N.,Peres A.M.,Baptista P.,Pereira J.A.
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
Plants, 11, , 2022
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
Plants, 11, , 2022
35
Oliveira L.,Victoriano M.,Alves A.,Pereira J.
USE OF YOLOV5 OBJECT DETECTION ALGORITHMS FOR INSECT DETECTION
International Conference on Applied Computing 2022 and WWW/Internet 2022, 217-221, 2022
USE OF YOLOV5 OBJECT DETECTION ALGORITHMS FOR INSECT DETECTION
International Conference on Applied Computing 2022 and WWW/Internet 2022, 217-221, 2022
36
Ferreiro N.,Rodrigues N.,Veloso A.C.A.,Fernandes C.,Paiva H.,Pereira J.A.,Peres A.M.
Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue
Chemosensors, 10, , 2022
Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue
Chemosensors, 10, , 2022
37
Benhadi-Marín J.,Fereres A.,Pereira J.A.
Potential areas of spread of Trioza erytreae over mainland Portugal and Spain
Journal of Pest Science, 95, 67-78, 2022
Potential areas of spread of Trioza erytreae over mainland Portugal and Spain
Journal of Pest Science, 95, 67-78, 2022
38
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment
European Food Research and Technology, 248, 171-183, 2022
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment
European Food Research and Technology, 248, 171-183, 2022
39
Alves A.,Jorge Morais A.,Filipe V.,Alberto Pereira J.
Intelligent Monitoring and Management Platform for the Prevention of Olive Pests and Diseases, Including IoT with Sensing, Georeferencing and Image Acquisition Capabilities Through Computer Vision
Lecture Notes in Networks and Systems, 332, 210-213, 2022
Intelligent Monitoring and Management Platform for the Prevention of Olive Pests and Diseases, Including IoT with Sensing, Georeferencing and Image Acquisition Capabilities Through Computer Vision
Lecture Notes in Networks and Systems, 332, 210-213, 2022
40
Pappalardo S.,Villa M.,Santos S.A.P.,Benhadi-Marín J.,Pereira J.A.,Venturino E.
A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard)
Ecological Modelling, 462, , 2021
A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard)
Ecological Modelling, 462, , 2021
41
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Baptista P.,Martín H.,Asensio-S.-Manzanera M.C.,Peres A.M.,Pereira J.A.
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
European Food Research and Technology, 247, 3113-3122, 2021
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
European Food Research and Technology, 247, 3113-3122, 2021
42
Benhadi-Marín J.,Garzo E.,Moreno A.,Pereira J.A.,Fereres A.
Host plant preference of Trioza erytreae on lemon and bitter orange plants
Arthropod-Plant Interactions, 15, 887-896, 2021
Host plant preference of Trioza erytreae on lemon and bitter orange plants
Arthropod-Plant Interactions, 15, 887-896, 2021
43
Martins F.,Mina D.,Pereira J.A.,Baptista P.
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose
Scientific Reports, 11, , 2021
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose
Scientific Reports, 11, , 2021
44
Rodrigues N.,Silva K.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils
Foods, 10, , 2021
The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils
Foods, 10, , 2021
45
Cherif M.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil
JAOCS, Journal of the American Oil Chemists' Society, 98, 1021-1032, 2021
Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil
JAOCS, Journal of the American Oil Chemists' Society, 98, 1021-1032, 2021
46
Lamas S.,Rodrigues N.,Fernandes I.P.,Barreiro M.F.,Pereira J.A.,Peres A.M.
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
European Food Research and Technology, 247, 2473-2484, 2021
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
European Food Research and Technology, 247, 2473-2484, 2021
47
Gonçalves F.,Carlos C.,Crespo L.,Zina V.,Oliveira A.,Salvação J.,Pereira J.A.,Torres L.
Soil arthropods in the douro demarcated region vineyards: General characteristics and ecosystem services provided
Sustainability (Switzerland), 13, , 2021
Soil arthropods in the douro demarcated region vineyards: General characteristics and ecosystem services provided
Sustainability (Switzerland), 13, , 2021
48
Brito S.S.d.S.,Villa M.,Benhadi-Marín J.,da Silva F.,Pereira J.A.
The temporal and spatial variation of arthropod associations inhabiting non-crop vegetation in a sisal crop, agave sisalana in the caatinga biome
Applied Sciences (Switzerland), 11, , 2021
The temporal and spatial variation of arthropod associations inhabiting non-crop vegetation in a sisal crop, agave sisalana in the caatinga biome
Applied Sciences (Switzerland), 11, , 2021
49
Marx Í.M.G.,Casal S.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts
LWT, 147, , 2021
Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts
LWT, 147, , 2021
50
Benhadi-Marín J.,Pereira L.F.,Rodrigues I.,Fereres A.,Alberto Pereira J.
Sampling and distribution pattern of Trioza erytreae Del Guercio, 1918 (Hemiptera: Triozidae) in citrus orchard
Journal of Applied Entomology, 145, 601-611, 2021
Sampling and distribution pattern of Trioza erytreae Del Guercio, 1918 (Hemiptera: Triozidae) in citrus orchard
Journal of Applied Entomology, 145, 601-611, 2021
51
Villa M.,Santos S.A.P.,López-Sáez J.A.,Pinheiro L.,Marrão R.,Aguiar C.,Pereira J.A.
Pollen feeding by syrphids varies across seasons in a Mediterranean landscape dominated by the olive orchard
Biological Control, 156, , 2021
Pollen feeding by syrphids varies across seasons in a Mediterranean landscape dominated by the olive orchard
Biological Control, 156, , 2021
52
Teixeira G.G.,Dias L.G.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
Talanta, 226, , 2021
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
Talanta, 226, , 2021
53
Araújo M.,Prada J.,Mariz‐ponte N.,Santos C.,Pereira J.A.,Pinto D.C.G.A.,Silva A.M.S.,Dias M.C.
Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
Plants, 10, , 2021
Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
Plants, 10, , 2021
54
Costa D.,Fernandes T.,Martins F.,Pereira J.A.,Tavares R.M.,Santos P.M.,Baptista P.,Lino-Neto T.
Illuminating Olea europaea L. endophyte fungal community
Microbiological Research, 245, , 2021
Illuminating Olea europaea L. endophyte fungal community
Microbiological Research, 245, , 2021
55
Cherif M.,Rodrigues N.,Veloso A.C.A.,Zaghdoudi K.,Pereira J.A.,Peres A.M.
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil
LWT, 140, , 2021
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil
LWT, 140, , 2021
56
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A.
Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year
Foods, 10, 1-13, 2021
Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year
Foods, 10, 1-13, 2021
57
Marx Í.M.G.,Rodrigues N.,Veloso A.C.A.,Casal S.,Pereira J.A.,Peres A.M.
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue
LWT, 137, , 2021
Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrançosa olive oil and its evaluation using an electronic tongue
LWT, 137, , 2021
58
Martins F.,Cameirão C.,Mina D.,Benhadi-Marín J.,Pereira J.A.,Baptista P.
Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities
Fungal Ecology, 49, , 2021
Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities
Fungal Ecology, 49, , 2021
59
Marx Í.M.G.,Casal S.,Rodrigues N.,Pinho T.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim
Food Chemistry, 337, , 2021
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim
Food Chemistry, 337, , 2021
60
Villa M.,Santos S.A.P.,Pascual S.,Pereira J.A.
Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth?
Bulletin of Entomological Research, 111, 73-81, 2021
Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth?
Bulletin of Entomological Research, 111, 73-81, 2021
61
Marx Í.M.G.,Rodrigues N.,Veloso A.C.A.,Casal S.,Pereira J.A.,Peres A.M.
Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose
Journal of Chemistry, 2021, , 2021
Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose
Journal of Chemistry, 2021, , 2021
62
Guilherme R.,Aires A.,Rodrigues N.,Peres A.M.,Pereira J.A.
Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study
Agriculture (Switzerland), 10, 1-13, 2020
Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study
Agriculture (Switzerland), 10, 1-13, 2020
63
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
Scientific Reports, 10, , 2020
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
Scientific Reports, 10, , 2020
64
Pinheiro L.A.,Dáder B.,Wanumen A.C.,Pereira J.A.,Santos S.A.P.,Medina P.
Side effects of pesticides on the olive fruit fly parasitoid psyttalia concolor (Szépligeti): A review
Agronomy, 10, , 2020
Side effects of pesticides on the olive fruit fly parasitoid psyttalia concolor (Szépligeti): A review
Agronomy, 10, , 2020
65
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Peres A.M.,Pereira J.A.
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
Food Control, 117, , 2020
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
Food Control, 117, , 2020
66
Rodrigues I.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Ramos A.C.,Pereira J.A.,Peres A.M.
Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints
Applied Sciences (Switzerland), 10, 1-11, 2020
Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints
Applied Sciences (Switzerland), 10, 1-11, 2020
67
Villa M.,Rodrigues I.,Baptista P.,Fereres A.,Pereira J.A.
Populations and host/non-host plants of spittlebugs nymphs in olive orchards from Northeastern Portugal
Insects, 11, 1-19, 2020
Populations and host/non-host plants of spittlebugs nymphs in olive orchards from Northeastern Portugal
Insects, 11, 1-19, 2020
68
Mahzoum A.M.,Villa M.,Benhadi-Marín J.,Pereira J.A.
Functional response of chrysoperla carnea (neuroptera: Chrysopidae) larvae on saissetia oleae (olivier) (hemiptera: Coccidae): implications for biological control
Agronomy, 10, , 2020
Functional response of chrysoperla carnea (neuroptera: Chrysopidae) larvae on saissetia oleae (olivier) (hemiptera: Coccidae): implications for biological control
Agronomy, 10, , 2020
69
Benhadi-Marín J.,Fereres A.,Pereira J.A.
A model to predict the expansion of trioza erytreae throughout the iberian peninsula using a pest risk analysis approach
Insects, 11, 1-12, 2020
A model to predict the expansion of trioza erytreae throughout the iberian peninsula using a pest risk analysis approach
Insects, 11, 1-12, 2020
70
Rodrigues N.,Pinho T.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Chemical characterization of oleaster, olea europaea var. sylvestris (mill.) lehr., oils from different locations of northeast portugal
Applied Sciences (Switzerland), 10, , 2020
Chemical characterization of oleaster, olea europaea var. sylvestris (mill.) lehr., oils from different locations of northeast portugal
Applied Sciences (Switzerland), 10, , 2020
71
Giampetruzzi A.,Baptista P.,Morelli M.,Cameirão C.,Neto T.L.,Costa D.,D’attoma G.,Kubaa R.A.,Altamura G.,Saponari M.,Pereira J.A.,Saldarelli P.
Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasons
Pathogens, 9, 1-29, 2020
Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasons
Pathogens, 9, 1-29, 2020
72
Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A.
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
Microchemical Journal, 157, , 2020
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
Microchemical Journal, 157, , 2020
73
Jiménez-Morillo N.T.,Palma V.,Garcia R.,Pereira J.A.,Dias C.B.,Cabrita M.J.
Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils
Microchemical Journal, 157, , 2020
Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils
Microchemical Journal, 157, , 2020
74
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi
Frontiers in Microbiology, 11, , 2020
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi
Frontiers in Microbiology, 11, , 2020
75
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
LWT, 129, , 2020
Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
LWT, 129, , 2020
76
Benhadi-Marín J.,Santos S.A.P.,Baptista P.,Pereira J.A.
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach
Annals of Applied Biology, 177, 112-120, 2020
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach
Annals of Applied Biology, 177, 112-120, 2020
77
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect
Microbial Ecology, 80, 145-157, 2020
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect
Microbial Ecology, 80, 145-157, 2020
78
Veloso A.C.A.,Rodrigues N.,Ouarouer Y.,Zaghdoudi K.,Pereira J.A.,Peres A.M.
A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils
JAOCS, Journal of the American Oil Chemists' Society, 97, 625-636, 2020
A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils
JAOCS, Journal of the American Oil Chemists' Society, 97, 625-636, 2020
79
Villa M.,Santos S.A.P.,Sousa J.P.,Ferreira A.,da Silva P.M.,Patanita I.,Ortega M.,Pascual S.,Pereira J.A.
Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves
Agriculture, Ecosystems and Environment, 294, , 2020
Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves
Agriculture, Ecosystems and Environment, 294, , 2020
80
Marrao R.,Frago E.,Pereira J.A.,Tena A.
An autoparasitoid wasp, inferior at resource exploitation, outcompetes primary parasitoids by using competitor females to produce males
Ecological Entomology, 45, 727-740, 2020
An autoparasitoid wasp, inferior at resource exploitation, outcompetes primary parasitoids by using competitor females to produce males
Ecological Entomology, 45, 727-740, 2020
81
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Food Research International, 132, , 2020
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Food Research International, 132, , 2020
82
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
EcoPred: an educational individual based model to explain biological control, a case study within an arable land
Journal of Biological Education, 54, 271-286, 2020
EcoPred: an educational individual based model to explain biological control, a case study within an arable land
Journal of Biological Education, 54, 271-286, 2020
83
Rodrigues N.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A.
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507, 2020
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507, 2020
84
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
An Overview on the Market of Edible Flowers
Food Reviews International, 36, 258-275, 2020
An Overview on the Market of Edible Flowers
Food Reviews International, 36, 258-275, 2020
85
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Journal of Food Science, 85, 1151-1159, 2020
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Journal of Food Science, 85, 1151-1159, 2020
86
Benhadi-Marín J.,Villa M.,Pereira L.F.,Rodrigues I.,Morente M.,Baptista P.,Pereira J.A.
A guild-based protocol to target potential natural enemies of philaenus spumarius (Hemiptera: Aphrophoridae), a vector of xylella fastidiosa (xanthomonadaceae): A case study with spiders in the olive grove
Insects, 11, , 2020
A guild-based protocol to target potential natural enemies of philaenus spumarius (Hemiptera: Aphrophoridae), a vector of xylella fastidiosa (xanthomonadaceae): A case study with spiders in the olive grove
Insects, 11, , 2020
87
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
Food Research International, 128, , 2020
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
Food Research International, 128, , 2020
88
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators
Agricultural and Forest Entomology, 22, 10-19, 2020
Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators
Agricultural and Forest Entomology, 22, 10-19, 2020
89
Marx Í.M.G.,Veloso A.C.A.,Casal S.,Pereira J.A.,Peres A.M.
Sensory analysis using electronic tongues
Innovative Food Analysis, 323-343, 2020
Sensory analysis using electronic tongues
Innovative Food Analysis, 323-343, 2020
90
Mondragón-Valero A.,Malheiro R.,Salazar D.M.,Martínez-Tomé J.,Pereira J.A.,López-Cortés I.
The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants
Spanish Journal of Agricultural Research, 18, 1-11, 2020
The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants
Spanish Journal of Agricultural Research, 18, 1-11, 2020
91
Gomes T.,Pereira J.A.,Lino-Neto T.,Bennett A.E.,Baptista P.
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype
Scientific Reports, 9, , 2019
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype
Scientific Reports, 9, , 2019
92
Villa M.,Somavilla I.,Santos S.A.P.,López-Sáez J.A.,Pereira J.A.
Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem
Agriculture, Ecosystems and Environment, 283, , 2019
Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem
Agriculture, Ecosystems and Environment, 283, , 2019
93
Fernandes L.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.,Casal S.
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development
Food Research International, 123, 771-778, 2019
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development
Food Research International, 123, 771-778, 2019
94
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Science and Technology International, 25, 472-479, 2019
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Science and Technology International, 25, 472-479, 2019
95
Oliveira I.,Malheiro R.,Meyer A.S.,Pereira J.A.,Gonçalves B.
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)
Journal of Food Science and Technology, 56, 3764-3776, 2019
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)
Journal of Food Science and Technology, 56, 3764-3776, 2019
96
Bobiano M.,Rodrigues N.,Madureira M.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society, 96, 751-760, 2019
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society, 96, 751-760, 2019
97
Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue
LWT, 109, 327-335, 2019
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue
LWT, 109, 327-335, 2019
98
Rodrigues N.,Marx Í.M.G.,Casal S.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment
Talanta, 197, 363-373, 2019
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment
Talanta, 197, 363-373, 2019
99
Rodrigues N.,Casal S.,Pinho T.,Peres A.M.,Bento A.,Baptista P.,Pereira J.A.
Ancient olive trees as a source of olive oils rich in phenolic compounds
Food Chemistry, 276, 231-239, 2019
Ancient olive trees as a source of olive oils rich in phenolic compounds
Food Chemistry, 276, 231-239, 2019
100
Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.A.,Saraiva J.A.,Casal S.I.P.
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
Journal of Food Science, 84, 490-498, 2019
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
Journal of Food Science, 84, 490-498, 2019
101
Fernandes L.,Casal S.,Pereira J.A.,Malheiro R.,Rodrigues N.,Saraiva J.A.,Ramalhosa E.
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
European Food Research and Technology, 245, 593-606, 2019
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
European Food Research and Technology, 245, 593-606, 2019
102
Fernandes L.,Saraiva J.A.,Pereira J.A.,Casal S.,Ramalhosa E.
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation
Food Reviews International, 35, 132-154, 2019
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation
Food Reviews International, 35, 132-154, 2019
103
Barreales D.,Malheiro R.,Pereira J.A.,Verdial J.,Bento A.,Casquero P.A.,Ribeiro A.C.
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
Scientia Horticulturae, 245, 74-81, 2019
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
Scientia Horticulturae, 245, 74-81, 2019
104
Salazar-García D.C.,Malheiro R.,Pereira J.A.,Lopéz-Cortés I.
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
European Food Research and Technology, 245, 325-334, 2019
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
European Food Research and Technology, 245, 325-334, 2019
105
Malheiro R.,Casal S.,Pinheiro L.,Baptista P.,Pereira J.A.
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Bulletin of Entomological Research, 109, 43-53, 2019
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Bulletin of Entomological Research, 109, 43-53, 2019
106
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
Spiders actively choose and feed on nutritious non-prey food resources
Biological Control, 129, 187-194, 2019
Spiders actively choose and feed on nutritious non-prey food resources
Biological Control, 129, 187-194, 2019
107
Martins F.,Pereira J.A.,Baptista P.
Olive Anthracnose and Its Management by Fungal Endophytes: An Overview
Plant Microbe Interface, 253-269, 2019
Olive Anthracnose and Its Management by Fungal Endophytes: An Overview
Plant Microbe Interface, 253-269, 2019
108
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Exploring the Phyllosphere Bacterial Community for Improving Tree Crop Protection
Microbiome in Plant Health and Disease: Challenges and Opportunities, 35-52, 2019
Exploring the Phyllosphere Bacterial Community for Improving Tree Crop Protection
Microbiome in Plant Health and Disease: Challenges and Opportunities, 35-52, 2019
109
Fernandes L.,Casal S.,Magalhaes A.,Baptista P.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
International Journal of Food Studies, 8, 23-33, 2019
Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
International Journal of Food Studies, 8, 23-33, 2019
110
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
Functional responses of three guilds of spiders: Comparing single- and multiprey approaches
Annals of Applied Biology, 175, 202-214, 2019
Functional responses of three guilds of spiders: Comparing single- and multiprey approaches
Annals of Applied Biology, 175, 202-214, 2019
111
Morente M.,Cornara D.,Plaza M.,Durán J.M.,Capiscol C.,Trillo R.,Ruiz M.,Ruz C.,Sanjuan S.,Pereira J.A.,Moreno A.,Fereres A.
Distribution and relative abundance of insect vectors of Xylella fastidiosa in olive groves of the Iberian peninsula
Insects, 9, , 2018
Distribution and relative abundance of insect vectors of Xylella fastidiosa in olive groves of the Iberian peninsula
Insects, 9, , 2018
112
Marx Í.M.G.,Veloso A.C.A.,Dias L.G.,Casal S.,Pereira J.A.,Peres A.M.
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review
Electronics (Switzerland), 7, , 2018
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review
Electronics (Switzerland), 7, , 2018
113
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
The unexplored potential of edible flowers lipids
Agriculture (Switzerland), 8, , 2018
The unexplored potential of edible flowers lipids
Agriculture (Switzerland), 8, , 2018
114
Gomes T.,Pereira J.A.,Benhadi J.,Lino-Neto T.,Baptista P.
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018
115
Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.G.,Oueslati S.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018
116
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.C.,Pereira J.A.
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018
117
Borges T.H.,Ramalhosa E.,Seiquer I.,Pereira J.A.
Use of response surface methodology (Rsm) for the identification of the best extraction conditions for headspace solid-phase micro extraction (hs-spme) of the volatile profile of cv. arbequina extra-virgin olive oil
European Journal of Lipid Science and Technology, 120, , 2018
Use of response surface methodology (Rsm) for the identification of the best extraction conditions for headspace solid-phase micro extraction (hs-spme) of the volatile profile of cv. arbequina extra-virgin olive oil
European Journal of Lipid Science and Technology, 120, , 2018
118
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018
119
Benhadi-Marín J.,Pereira J.A.,Barreales D.,Sousa J.P.,Santos S.A.P.
A simulation-based method to compare the pest suppression potential of predators: A case study with spiders
Biological Control, 123, 87-96, 2018
A simulation-based method to compare the pest suppression potential of predators: A case study with spiders
Biological Control, 123, 87-96, 2018
120
Slim S.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Cruz R.,Casal S.,Oueslati S.,Pereira J.A.,Peres A.M.
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Emirates Journal of Food and Agriculture, 30, 581-591, 2018
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Emirates Journal of Food and Agriculture, 30, 581-591, 2018
121
Borges T.H.,Peres A.M.,Dias L.G.,Seiquer I.,Pereira J.A.
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
LWT, 93, 150-157, 2018
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
LWT, 93, 150-157, 2018
122
Fernandes L.,Pereira J.A.,Baptista P.,Saraiva J.A.,Ramalhosa E.,Casal S.
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018
123
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation, 42, , 2018
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation, 42, , 2018
124
Malheiro R.,Casal S.,Rodrigues N.,Renard C.M.G.C.,Pereira J.A.
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Food Research International, 106, 374-382, 2018
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Food Research International, 106, 374-382, 2018
125
da Silva Brito S.S.,Silva F.,Malheiro R.,Baptista P.,Pereira J.A.
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018
126
Delgado T.,Ramalhosa E.,Pereira J.A.,Casal S.
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids
International Journal of Food Properties, 21, 557-565, 2018
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids
International Journal of Food Properties, 21, 557-565, 2018
127
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals
Brazilian Journal of Food Technology, 21, , 2018
Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals
Brazilian Journal of Food Technology, 21, , 2018
128
Benhadi-Marín J.,Pereira J.A.,Barrientos J.A.,Sousa J.P.,Santos S.A.P.
Stones on the ground in olive groves promote the presence of spiders (Araneae)
European Journal of Entomology, 115, 372-379, 2018
Stones on the ground in olive groves promote the presence of spiders (Araneae)
European Journal of Entomology, 115, 372-379, 2018
129
Albertini A.,Santos S.A.P.,Martins F.,Pereira J.A.,Lino-Neto T.,Petacchi R.,Baptista P.
Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (coleoptera: Carabidae)
Spanish Journal of Agricultural Research, 16, , 2018
Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (coleoptera: Carabidae)
Spanish Journal of Agricultural Research, 16, , 2018
130
Delgado T.,Paim B.,Pereira J.A.,Casal S.,Ramalhosa E.
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies, 7, 52-68, 2018
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies, 7, 52-68, 2018
131
Prata R.,Pereira J.A.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Casal S.,Peres A.M.
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Journal of Food Quality, 2018, , 2018
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Journal of Food Quality, 2018, , 2018
132
Fernandes L.,Pereira J.A.,Saraiva J.A.,Casal S.,Ramalhosa E.
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10, 2018
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10, 2018
133
Harzalli U.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture, 144, 222-231, 2018
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture, 144, 222-231, 2018
134
Veloso A.C.A.,Silva L.M.,Rodrigues N.,Rebello L.P.G.,Dias L.G.,Pereira J.A.,Peres A.M.
Perception of olive oils sensory defects using a potentiometric taste device
Talanta, 176, 610-618, 2018
Perception of olive oils sensory defects using a potentiometric taste device
Talanta, 176, 610-618, 2018
135
Souayah F.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017
136
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.A.,Colla E.,Pereira E.L.
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017
137
Fernandes L.,Ramalhosa E.,Pereira J.A.,Casal S.,Saraiva J.A.
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series, 950, , 2017
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series, 950, , 2017
138
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J.A.
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017
139
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Ramalhosa E.,Saraiva J.A.
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017
140
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology, 243, 1957-1971, 2017
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology, 243, 1957-1971, 2017
141
Borges T.H.,Pereira J.A.,Cabrera-Vique C.,Seiquer I.
Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
Journal of Functional Foods, 37, 209-218, 2017
Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers
Journal of Functional Foods, 37, 209-218, 2017
142
Borges T.H.,López L.C.,Pereira J.A.,Cabrera-Vique C.,Seiquer I.
Comparative analysis of minor bioactive constituents (CoQ10 , tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Journal of Food Composition and Analysis, 63, 47-54, 2017
Comparative analysis of minor bioactive constituents (CoQ
Journal of Food Composition and Analysis, 63, 47-54, 2017
143
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,González-Álvarez J.,Ramalhosa E.
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, 243, 1799-1814, 2017
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, 243, 1799-1814, 2017
144
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology, 54, 2694-2703, 2017
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology, 54, 2694-2703, 2017
145
Martins da Silva P.,Oliveira J.,Ferreira A.,Fonseca F.,Pereira J.A.,Aguiar C.A.S.,Serrano A.R.M.,Sousa J.P.,Santos S.A.P.
Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system
Ecological Indicators, 79, 128-138, 2017
Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system
Ecological Indicators, 79, 128-138, 2017
146
Slim S.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Oueslati S.,Peres A.M.
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology, 243, 1459-1470, 2017
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology, 243, 1459-1470, 2017
147
Fernandes L.,Casal S.I.P.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research, 37, 415-429, 2017
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research, 37, 415-429, 2017
148
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis, 60, 38-50, 2017
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis, 60, 38-50, 2017
149
Preto G.,Martins F.,Pereira J.A.,Baptista P.
Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
Biological Control, 110, 1-9, 2017
Fungal community in olive fruits of cultivars with different susceptibilities to anthracnose and selection of isolates to be used as biocontrol agents
Biological Control, 110, 1-9, 2017
150
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology, 10, 1310-1323, 2017
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology, 10, 1310-1323, 2017
151
Villa M.,Santos S.A.P.,Mexia A.,Bento A.,Pereira J.A.
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development, 37, , 2017
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development, 37, , 2017
152
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT, 79, 394-401, 2017
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT, 79, 394-401, 2017
153
Fernandes L.,Casal S.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
Food and Bioprocess Technology, 10, 799-807, 2017
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
Food and Bioprocess Technology, 10, 799-807, 2017
154
Lima A.,Pereira J.A.,Baraldi I.,Malheiro R.
Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca)
Food Chemistry, 221, 1197-1205, 2017
Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca)
Food Chemistry, 221, 1197-1205, 2017
155
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
European Food Research and Technology, 243, 597-607, 2017
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
European Food Research and Technology, 243, 597-607, 2017
156
Malhadas C.,Malheiro R.,Pereira J.A.,Guedes de Pinho P.,Baptista P.
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017
157
Villa M.,Marrão R.,Mexia A.,Bento A.,Pereira J.A.
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Journal of Pest Science, 90, 185-194, 2017
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Journal of Pest Science, 90, 185-194, 2017
158
Borges T.H.,Pereira J.A.,Cabrera-Vique C.,Lara L.,Oliveira A.F.,Seiquer I.
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
Food Chemistry, 215, 454-462, 2017
Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile
Food Chemistry, 215, 454-462, 2017
159
Marx Í.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Talanta, 162, 98-106, 2017
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Talanta, 162, 98-106, 2017
160
Dinis A.M.,Pereira J.A.,Benhadi-Marín J.,Santos S.A.P.
Feeding preferences and functional responses of Calathus granatensis and Pterostichus globosus (Coleoptera: Carabidae) on pupae of Bactrocera oleae (Diptera: Tephritidae)
Bulletin of Entomological Research, 106, 701-709, 2016
Feeding preferences and functional responses of Calathus granatensis and Pterostichus globosus (Coleoptera: Carabidae) on pupae of Bactrocera oleae (Diptera: Tephritidae)
Bulletin of Entomological Research, 106, 701-709, 2016
161
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
LWT, 73, 683-692, 2016
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
LWT, 73, 683-692, 2016
162
Dinis A.M.,Pereira J.A.,Pimenta M.C.,Oliveira J.,Benhadi-Marín J.,Santos S.A.P.
Suppression of Bactrocera oleae (Diptera: Tephritidae) pupae by soil arthropods in the olive grove
Journal of Applied Entomology, 140, 677-687, 2016
Suppression of Bactrocera oleae (Diptera: Tephritidae) pupae by soil arthropods in the olive grove
Journal of Applied Entomology, 140, 677-687, 2016
163
Villa M.,Santos S.A.P.,Marrão R.,Pinheiro L.A.,López-Saez J.A.,Mexia A.,Bento A.,Pereira J.A.
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
Agriculture, Ecosystems and Environment, 233, 262-269, 2016
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
Agriculture, Ecosystems and Environment, 233, 262-269, 2016
164
Rejili M.,Fernandes T.,Dinis A.M.,Pereira J.A.,Baptista P.,Santos S.A.P.,Lino-Neto T.
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016
165
Villa M.,Santos S.A.P.,Benhadi-Marín J.,Mexia A.,Bento A.,Pereira J.A.
Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control
BioControl, 61, 533-543, 2016
Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control
BioControl, 61, 533-543, 2016
166
Delgado T.,Pereira J.A.,Casal S.,Ramalhosa E.
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Journal of Food Process Engineering, 39, 512-520, 2016
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Journal of Food Process Engineering, 39, 512-520, 2016
167
Santos S.A.P.,Mota L.,Malheiro R.,Silva F.,Campos M.,de Pinho P.G.,Pereira J.A.
Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus
Industrial Crops and Products, 87, 71-77, 2016
Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus
Industrial Crops and Products, 87, 71-77, 2016
168
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
European Food Research and Technology, 242, 1299-1306, 2016
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
European Food Research and Technology, 242, 1299-1306, 2016
169
Villa M.,Santos S.A.P.,Mexia A.,Bento A.,Pereira J.A.
Ground cover management affects parasitism of Prays oleae (Bernard)
Biological Control, 96, 72-77, 2016
Ground cover management affects parasitism of Prays oleae (Bernard)
Biological Control, 96, 72-77, 2016
170
Martins F.,Pereira J.A.,Bota P.,Bento A.,Baptista P.
Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
Fungal Ecology, 20, 193-201, 2016
Fungal endophyte communities in above- and belowground olive tree organs and the effect of season and geographic location on their structures
Fungal Ecology, 20, 193-201, 2016
171
Dias L.G.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
European Food Research and Technology, 242, 259-270, 2016
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
European Food Research and Technology, 242, 259-270, 2016
172
Benhadi-Marín J.,Pereira J.A.,Santos S.A.P.
Effects of kaolin particle films on the life span of an orb-weaver spider
Chemosphere, 144, 918-924, 2016
Effects of kaolin particle films on the life span of an orb-weaver spider
Chemosphere, 144, 918-924, 2016
173
Veloso A.C.A.,Dias L.G.,Rodrigues N.,Pereira J.A.,Peres A.M.
Sensory intensity assessment of olive oils using an electronic tongue
Talanta, 146, 585-593, 2016
Sensory intensity assessment of olive oils using an electronic tongue
Talanta, 146, 585-593, 2016
174
Malheiro R.,Casal S.,Cunha S.C.,Baptista P.,Pereira J.A.
Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Phytochemistry, 121, 11-19, 2016
Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Phytochemistry, 121, 11-19, 2016
175
Malheiro R.,Ortiz A.,Casal S.,Baptista P.,Pereira J.A.
Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles
Industrial Crops and Products, 77, 81-88, 2015
Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles
Industrial Crops and Products, 77, 81-88, 2015
176
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
Scientia Horticulturae, 194, 208-214, 2015
Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference
Scientia Horticulturae, 194, 208-214, 2015
177
Conde V.R.,Oliveira P.F.,Nunes A.R.,Rocha C.S.,Ramalhosa E.,Pereira J.A.,Alves M.G.,Silva B.M.
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism
Experimental Cell Research, 335, 91-98, 2015
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism
Experimental Cell Research, 335, 91-98, 2015
178
Cruz R.,Mendes E.,Torrinha Á.,Morais S.,Pereira J.A.,Baptista P.,Casal S.
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015
179
Malheiro R.,Casal S.,Cunha S.C.,Baptista P.,Pereira J.A.
Olive volatiles from Portuguese cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
PLoS ONE, 10, , 2015
Olive volatiles from Portuguese cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
PLoS ONE, 10, , 2015
180
Limón P.,Malheiro R.,Casal S.,Acién-Fernández F.G.,Fernández-Sevilla J.M.,Rodrigues N.,Cruz R.,Bermejo R.,Pereira J.A.
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Food Chemistry, 175, 203-211, 2015
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Food Chemistry, 175, 203-211, 2015
181
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Journal of Food Composition and Analysis, 39, 13-22, 2015
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Journal of Food Composition and Analysis, 39, 13-22, 2015
182
Malheiro R.,Rodrigues N.,Pereira J.A.
Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems
Olive and Olive Oil Bioactive Constituents, 93-121, 2015
Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems
Olive and Olive Oil Bioactive Constituents, 93-121, 2015
183
Borges T.H.,Malheiro R.,de Souza A.M.,Casal S.,Pereira J.A.
Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils
European Journal of Lipid Science and Technology, 117, 503-513, 2015
Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils
European Journal of Lipid Science and Technology, 117, 503-513, 2015
184
Jesus F.N.,Damasceno J.C.A.,Barbosa D.H.S.G.,Malheiro R.,Pereira J.A.,Soares A.C.F.
Control of the banana burrowing nematode using sisal extract
Agronomy for Sustainable Development, 35, 783-791, 2015
Control of the banana burrowing nematode using sisal extract
Agronomy for Sustainable Development, 35, 783-791, 2015
185
Gama E.V.S.,Silva F.,Santos I.,Malheiro R.,Soares A.C.F.,Pereira J.A.,Armond C.
Homeopathic drugs to control red rot disease in sisal plants
Agronomy for Sustainable Development, 35, 649-656, 2015
Homeopathic drugs to control red rot disease in sisal plants
Agronomy for Sustainable Development, 35, 649-656, 2015
186
Pereira E.L.,Ramalhosa E.,Borges A.,Pereira J.A.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
187
Oliveira I.,Pereira J.A.,Lino-Neto T.,Bento A.,Baptista P.
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015
188
Fernandes L.,Pereira J.A.,Lopez-Cortes I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015
189
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015
190
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-418, 2015
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-418, 2015
191
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-406, 2015
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-406, 2015
192
Méndez-Tovar I.,Herrero B.,Pérez-Magariño S.,Pereira J.A.,Asensio-S.-Manzanera M.C.
By-product of Lavandula latifolia essential oil distillation as source of antioxidants
Journal of Food and Drug Analysis, 23, 225-233, 2015
By-product of Lavandula latifolia essential oil distillation as source of antioxidants
Journal of Food and Drug Analysis, 23, 225-233, 2015
193
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015
194
Sousa A.,Malheiro R.,Casal S.,Bento A.,Pereira J.A.
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
LWT, 62, 1120-1126, 2015
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives
LWT, 62, 1120-1126, 2015
195
Sousa A.,Casal S.,Malheiro R.,Lamas H.,Bento A.,Pereira J.A.
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
LWT, 60, 22-28, 2015
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
LWT, 60, 22-28, 2015
196
Malheiro R.,Mendes P.,Fernandes F.,Rodrigues N.,Bento A.,Pereira J.A.
Bioactivity and phenolic composition from natural fermented table olives
Food and Function, 5, 3132-3142, 2014
Bioactivity and phenolic composition from natural fermented table olives
Food and Function, 5, 3132-3142, 2014
197
Dias L.G.,Fernandes A.,Veloso A.C.A.,Machado A.A.S.C.,Pereira J.A.,Peres A.M.
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Food Chemistry, 160, 321-329, 2014
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Food Chemistry, 160, 321-329, 2014
198
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014
199
Sousa A.,Malheiro R.,Casal S.,Bento A.,Pereira J.A.
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Journal of Functional Foods, 11, 20-29, 2014
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Journal of Functional Foods, 11, 20-29, 2014
200
Fernandes L.,Rodrigues N.,Pereira J.A.,Ramalhosa E.
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Acta Agriculturae Slovenica, 103, 37-48, 2014
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Acta Agriculturae Slovenica, 103, 37-48, 2014