MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

José Alberto Cardoso Pereira

Coordinator Professor with Habilitation
Group: Socio-Ecological Systems
Phone: 273330818
E-mail: jpereira@ipb.pt
ORCID: 0000-0002-2260-0600
Scopus Author ID: 57218455675

Projects:

- Ethical Food Enterpreneurship
Funding body: Erasmus +
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2023-12-31
GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde
Funding body: FEDER
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2023-09-30
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future
Funding body: COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-07-01
End: 2023-06-30
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: Portugal 2020
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
PRE-HLB - Preventing HLB epidemics for ensuring citrus survival in Europe
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2019-05-01
End: 2023-04-30
MIRRI-PT-Pólo Norte - Consórcio do norte da infraestrutura portuguesa de investigação em recursos microbianos
Funding body: NORTE2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-084445
Principal Investigator:Vitor Ramos
Start: 2021-03-01
End: 2023-02-28
- Concurso de Azeites de Trás-os-Montes e Alto Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
- Caraterização e valorização dos azeites do Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
- Phytosanitary protection strategies for sustainable apple production
Funding body: PDR 2020 - Medida 1.0.1
Reference: PDR2020-1.0.1-FEADER-031965
Principal Investigator:Albino Bento
Start: 2017-03-01
End: 2021-12-31
BioPest - Integrated strategies to fight against key pests in nut species
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017-10-01
End: 2021-12-31
OLIVESIM - Managing ecosystem services in olive groves using advanced landscape agent-based models
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/ASP-PLA/30003/2017
Principal Investigator:José Alberto Cardoso Pereira
Start: 2018-10-01
End: 2021-09-30
MicOLives - Exploiting plant induced resistance by beneficial fungi as a new sustainable approach to olive crop protection
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018-07-23
End: 2021-07-22
XF-ACTORS - Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2016-01-11
End: 2021-04-30
Biosave - Increasing the economic potential and sustainability of olive oil and chestnut fruit sectors
Funding body: FCT - SAICT
Reference:
Principal Investigator:Albino Bento
Start: 2017-05-15
End: 2019-11-12
- Integrated strategies for increasing the productivity of almond trees in Trás-os-Montes
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:António Castro Ribeiro
Start: 2014-11-16
End: 2017-12-31
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014-04-01
End: 2017-12-15
- Introduction of anti-hail screens on apple orchards: evaluation of side effects and economic impact
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014-12-01
End: 2017-10-31
- Vine protection against pests and diseases in organic production method for obtaining organic wine
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-01-01
End: 2016-12-31
TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013-11-01
End: 2016-10-31
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2014-01-01
End: 2015-10-31
EndoBio - Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum and Verticillium dahliae
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013-07-01
End: 2015-06-30
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
PROTECTOLIVE - Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013-04-01
End: 2015-03-30
- The use of biological indicators as tools for assessing the impact of agriucultural practices in sustainability of olive grove
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Sónia Alexandra Paiva Santos
Start: 2011-04-01
End: 2014-04-30
- Rede de Informação Estratégica Agrícola
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Albino Bento
Start: 2010-01-01
End: 2013-12-31
- Sustainable control of olive pests: enchancement of natural enemies' activity through the establishement of native floral vegetation
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/102908/2008
Principal Investigator:Albino Bento
Start: 2010-04-01
End: 2013-09-30
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
- Entomopathogenic fungi associated to olive pests: isolation, characterization and selection for biological control
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010-04-01
End: 2013-03-31
- Avaliação do grau de exposição da população portuguesa à ocratoxina a: consumo de pão e teor na urina
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
PIREFI - Estudios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Tras os Montes y Castilla y León
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006-01-01
End: 2008-01-01
- Protection against olive tree pests on the consumer defense perspective
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003-12-20
End: 2007-12-31
- Development of olive fly control system with low environmental impact
Funding body: Caixa de Crédito Agrícola Mutuo de Bragança
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2004-02-01
End: 2007-02-01
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2007-01-01
IBER-XYFAS - Red Iberoamericana para la Vigilancia de Xilella Fastidiosa
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00

Total results: 335
1
Rodrigues N.,Peres F.,Casal S.,Santamaria-Echart A.,Barreiro F.,Peres A.M.,Alberto Pereira J.
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
Food Chemistry, 398, , 2023

2
Rodrigues I.,Ramos V.,Benhadi-Marín J.,Moreno A.,Fereres A.,Pereira J.A.,Baptista P.
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA
Scientific Reports, 12, , 2022

3
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils
Food Chemistry, 395, , 2022

4
Oliveira D.F.,Benhadi-Marín J.,Neto J.,Sanz L.,Garzo E.,Aguiar A.,Fereres A.,Pereira J.A.
Kaolin particle films disrupt landing, settling behavior and feeding of Trioza erytrae on lemon plants
Pest Management Science, 78, 4753-4763, 2022

5
Benhadi-Marín J.,Félix-Oliveira D.,Carvalho M.D.R.P.,Mendes J.L.,Baptista P.,Pereira J.A.
Presence and distribution of the African citrus psyllid in São Tomé island
Journal of Applied Entomology, 146, 1212-1216, 2022

6
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Peres F.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles
Food Chemistry, 393, , 2022

7
8
9
Taranto L.,Rodrigues I.,Santos S.A.P.,Villa M.,Pereira J.A.
Response of the Coccinellidae Community within Sustainable Vineyards to the Surrounding Landscape
Agronomy, 12, , 2022

10
Afonso I.S.,Pereira J.,Ribeiro A.E.,Amaral J.S.,Rodrigues N.,Gomes J.R.,Lima R.,Ribeiro J.
Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication
Micromachines, 13, , 2022

11
Kubiak K.L.,Pereira J.A.,Tessaro D.,Santos S.A.P.,Benhadi‐Marín J.
The Assemblage of Beetles in the Olive Grove and Surrounding Mediterranean Shrublands in Portugal
Agriculture (Switzerland), 12, , 2022

12
Lamas S.,Rodrigues N.,Peres A.M.,Pereira J.A.
Flavoured and fortified olive oils - Pros and cons
Trends in Food Science and Technology, 124, 108-127, 2022

13
Rodrigues I.,Benhadi-Marín J.,Rodrigues N.,Baptista P.,Pereira J.A.
Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis
Journal of Applied Entomology, 146, 486-497, 2022

14
Kubiak K.L.,Pereira J.A.,Tessaro D.,Santos S.A.P.,Benhadi-Marín J.
Functional diversity of epigeal spiders in the olive grove agroecosystem in northeastern Portugal: a comparison between crop and surrounding semi-natural habitats
Entomologia Experimentalis et Applicata, 170, 449-458, 2022

15
Murillo-Cruz M.ª.,Rodrigues N.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
European Food Research and Technology, 248, 1287-1298, 2022

16
Sdiri Y.,Lopes T.,Rodrigues N.,Silva K.,Rodrigues I.,Pereira J.A.,Baptista P.
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
Microorganisms, 10, , 2022

17
18
Godefroid M.,Morente M.,Schartel T.,Cornara D.,Purcell A.,Gallego D.,Moreno A.,Pereira J.A.,Fereres A.
Climate tolerances of Philaenus spumarius should be considered in risk assessment of disease outbreaks related to Xylella fastidiosa
Journal of Pest Science, 95, 855-868, 2022

19
Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A.
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Molecules, 27, , 2022

20
Rodrigues N.,Oliveira C.,Casal S.,Pereira J.A.,Ramalhosa E.
“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
Applied Sciences (Switzerland), 12, , 2022

21
Rodrigues N.,Casal S.,Rodrigues A.I.,Cruz R.,Peres A.M.,Pereira J.A.
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
Applied Sciences (Switzerland), 12, , 2022

22
Rodrigues N.,Peres A.M.,Baptista P.,Pereira J.A.
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
Plants, 11, , 2022

23
Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E.
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
Journal of Food Science, , 2022

24
25
Murillo-Cruz M.C.,Rodrigues N.,Dias M.I.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation
JAOCS, Journal of the American Oil Chemists' Society, , 2022

26
Marx Í.M.G.,Baptista P.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition
European Food Research and Technology, , 2022

27
Taranto L.,Rodrigues I.,Santos S.,Villa M.,Pereira J.A.
Intermediate fragmentation surrounding vineyards favours the Coleoptera community within the crop
Agricultural and Forest Entomology, , 2022

28
Ferreiro N.,Rodrigues N.,Veloso A.C.A.,Fernandes C.,Paiva H.,Pereira J.A.,Peres A.M.
Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue
Chemosensors, 10, , 2022

29
Benhadi-Marín J.,Fereres A.,Pereira J.A.
Potential areas of spread of Trioza erytreae over mainland Portugal and Spain
Journal of Pest Science, 95, 67-78, 2022

30
Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment
European Food Research and Technology, 248, 171-183, 2022

31
32
Pappalardo S.,Villa M.,Santos S.A.P.,Benhadi-Marín J.,Pereira J.A.,Venturino E.
A tritrophic interaction model for an olive tree pest, the olive moth — Prays oleae (Bernard)
Ecological Modelling, 462, , 2021

33
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Baptista P.,Martín H.,Asensio-S.-Manzanera M.C.,Peres A.M.,Pereira J.A.
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
European Food Research and Technology, 247, 3113-3122, 2021

34
Benhadi-Marín J.,Garzo E.,Moreno A.,Pereira J.A.,Fereres A.
Host plant preference of Trioza erytreae on lemon and bitter orange plants
Arthropod-Plant Interactions, 15, 887-896, 2021

35
Martins F.,Mina D.,Pereira J.A.,Baptista P.
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose
Scientific Reports, 11, , 2021

36
37
Cherif M.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil
JAOCS, Journal of the American Oil Chemists' Society, 98, 1021-1032, 2021

38
Lamas S.,Rodrigues N.,Fernandes I.P.,Barreiro M.F.,Pereira J.A.,Peres A.M.
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
European Food Research and Technology, 247, 2473-2484, 2021

39
Gonçalves F.,Carlos C.,Crespo L.,Zina V.,Oliveira A.,Salvação J.,Pereira J.A.,Torres L.
Soil arthropods in the douro demarcated region vineyards: General characteristics and ecosystem services provided
Sustainability (Switzerland), 13, , 2021

40
Brito S.S.d.S.,Villa M.,Benhadi-Marín J.,da Silva F.,Pereira J.A.
The temporal and spatial variation of arthropod associations inhabiting non-crop vegetation in a sisal crop, agave sisalana in the caatinga biome
Applied Sciences (Switzerland), 11, , 2021

41
42
Benhadi-Marín J.,Pereira L.F.,Rodrigues I.,Fereres A.,Alberto Pereira J.
Sampling and distribution pattern of Trioza erytreae Del Guercio, 1918 (Hemiptera: Triozidae) in citrus orchard
Journal of Applied Entomology, 145, 601-611, 2021

43
Villa M.,Santos S.A.P.,López-Sáez J.A.,Pinheiro L.,Marrão R.,Aguiar C.,Pereira J.A.
Pollen feeding by syrphids varies across seasons in a Mediterranean landscape dominated by the olive orchard
Biological Control, 156, , 2021

44
Teixeira G.G.,Dias L.G.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
Talanta, 226, , 2021

45
Araújo M.,Prada J.,Mariz‐ponte N.,Santos C.,Pereira J.A.,Pinto D.C.G.A.,Silva A.M.S.,Dias M.C.
Antioxidant adjustments of olive trees (Olea europaea) under field stress conditions
Plants, 10, , 2021

46
Costa D.,Fernandes T.,Martins F.,Pereira J.A.,Tavares R.M.,Santos P.M.,Baptista P.,Lino-Neto T.
Illuminating Olea europaea L. endophyte fungal community
Microbiological Research, 245, , 2021

47
Cherif M.,Rodrigues N.,Veloso A.C.A.,Zaghdoudi K.,Pereira J.A.,Peres A.M.
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil
LWT, 140, , 2021

48
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A.
Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year
Foods, 10, 1-13, 2021

49
50
Martins F.,Cameirão C.,Mina D.,Benhadi-Marín J.,Pereira J.A.,Baptista P.
Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities
Fungal Ecology, 49, , 2021

51
Marx Í.M.G.,Casal S.,Rodrigues N.,Pinho T.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim
Food Chemistry, 337, , 2021

52
Villa M.,Santos S.A.P.,Pascual S.,Pereira J.A.
Do non-crop areas and landscape structure influence dispersal and population densities of male olive moth?
Bulletin of Entomological Research, 111, 73-81, 2021

53
Marx Í.M.G.,Rodrigues N.,Veloso A.C.A.,Casal S.,Pereira J.A.,Peres A.M.
Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose
Journal of Chemistry, 2021, , 2021

54
Guilherme R.,Aires A.,Rodrigues N.,Peres A.M.,Pereira J.A.
Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study
Agriculture (Switzerland), 10, 1-13, 2020

55
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
Scientific Reports, 10, , 2020

56
Pinheiro L.A.,Dáder B.,Wanumen A.C.,Pereira J.A.,Santos S.A.P.,Medina P.
Side effects of pesticides on the olive fruit fly parasitoid psyttalia concolor (Szépligeti): A review
Agronomy, 10, , 2020

57
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Peres A.M.,Pereira J.A.
Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongue
Food Control, 117, , 2020

58
Rodrigues I.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Ramos A.C.,Pereira J.A.,Peres A.M.
Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprints
Applied Sciences (Switzerland), 10, 1-11, 2020

59
Villa M.,Rodrigues I.,Baptista P.,Fereres A.,Pereira J.A.
Populations and host/non-host plants of spittlebugs nymphs in olive orchards from Northeastern Portugal
Insects, 11, 1-19, 2020

60
61
62
Rodrigues N.,Pinho T.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Chemical characterization of oleaster, olea europaea var. sylvestris (mill.) lehr., oils from different locations of northeast portugal
Applied Sciences (Switzerland), 10, , 2020

63
Giampetruzzi A.,Baptista P.,Morelli M.,Cameirão C.,Neto T.L.,Costa D.,D’attoma G.,Kubaa R.A.,Altamura G.,Saponari M.,Pereira J.A.,Saldarelli P.
Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasons
Pathogens, 9, 1-29, 2020

64
Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A.
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
Microchemical Journal, 157, , 2020

65
Jiménez-Morillo N.T.,Palma V.,Garcia R.,Pereira J.A.,Dias C.B.,Cabrita M.J.
Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils
Microchemical Journal, 157, , 2020

66
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi
Frontiers in Microbiology, 11, , 2020

67
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
LWT, 129, , 2020

68
Benhadi-Marín J.,Santos S.A.P.,Baptista P.,Pereira J.A.
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach
Annals of Applied Biology, 177, 112-120, 2020

69
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect
Microbial Ecology, 80, 145-157, 2020

70
Veloso A.C.A.,Rodrigues N.,Ouarouer Y.,Zaghdoudi K.,Pereira J.A.,Peres A.M.
A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils
JAOCS, Journal of the American Oil Chemists' Society, 97, 625-636, 2020

71
Villa M.,Santos S.A.P.,Sousa J.P.,Ferreira A.,da Silva P.M.,Patanita I.,Ortega M.,Pascual S.,Pereira J.A.
Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive groves
Agriculture, Ecosystems and Environment, 294, , 2020

72
73
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Food Research International, 132, , 2020

74
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
EcoPred: an educational individual based model to explain biological control, a case study within an arable land
Journal of Biological Education, 54, 271-286, 2020

75
Rodrigues N.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A.
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507, 2020

76
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
An Overview on the Market of Edible Flowers
Food Reviews International, 36, 258-275, 2020

77
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Journal of Food Science, 85, 1151-1159, 2020

78
79
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
Food Research International, 128, , 2020

80
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
Distribution of the spider community in the olive grove agroecosystem (Portugal): potential bioindicators
Agricultural and Forest Entomology, 22, 10-19, 2020

81
Marx Í.M.G.,Veloso A.C.A.,Casal S.,Pereira J.A.,Peres A.M.
Sensory analysis using electronic tongues
Innovative Food Analysis, 323-343, 2020

82
Mondragón-Valero A.,Malheiro R.,Salazar D.M.,Martínez-Tomé J.,Pereira J.A.,López-Cortés I.
The development of the radicular and vegetative systems of almond trees with different rootstocks following the application of biostimulants
Spanish Journal of Agricultural Research, 18, 1-11, 2020

83
Gomes T.,Pereira J.A.,Lino-Neto T.,Bennett A.E.,Baptista P.
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype
Scientific Reports, 9, , 2019

84
Villa M.,Somavilla I.,Santos S.A.P.,López-Sáez J.A.,Pereira J.A.
Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem
Agriculture, Ecosystems and Environment, 283, , 2019

85
Fernandes L.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.,Casal S.
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development
Food Research International, 123, 771-778, 2019

86
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Science and Technology International, 25, 472-479, 2019

87
Oliveira I.,Malheiro R.,Meyer A.S.,Pereira J.A.,Gonçalves B.
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)
Journal of Food Science and Technology, 56, 3764-3776, 2019

88
Bobiano M.,Rodrigues N.,Madureira M.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society, 96, 751-760, 2019

89
Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue
LWT, 109, 327-335, 2019

90
Rodrigues N.,Marx Í.M.G.,Casal S.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment
Talanta, 197, 363-373, 2019

91
Rodrigues N.,Casal S.,Pinho T.,Peres A.M.,Bento A.,Baptista P.,Pereira J.A.
Ancient olive trees as a source of olive oils rich in phenolic compounds
Food Chemistry, 276, 231-239, 2019

92
Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.A.,Saraiva J.A.,Casal S.I.P.
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
Journal of Food Science, 84, 490-498, 2019

93
Fernandes L.,Casal S.,Pereira J.A.,Malheiro R.,Rodrigues N.,Saraiva J.A.,Ramalhosa E.
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
European Food Research and Technology, 245, 593-606, 2019

94
Fernandes L.,Saraiva J.A.,Pereira J.A.,Casal S.,Ramalhosa E.
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation
Food Reviews International, 35, 132-154, 2019

95
Barreales D.,Malheiro R.,Pereira J.A.,Verdial J.,Bento A.,Casquero P.A.,Ribeiro A.C.
Effects of irrigation and collection period on grapevine leaf (Vitis vinifera L. var. Touriga Nacional): Evaluation of the phytochemical composition and antioxidant properties
Scientia Horticulturae, 245, 74-81, 2019

96
Salazar-García D.C.,Malheiro R.,Pereira J.A.,Lopéz-Cortés I.
Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
European Food Research and Technology, 245, 325-334, 2019

97
Malheiro R.,Casal S.,Pinheiro L.,Baptista P.,Pereira J.A.
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Bulletin of Entomological Research, 109, 43-53, 2019

98
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
Spiders actively choose and feed on nutritious non-prey food resources
Biological Control, 129, 187-194, 2019

99
Fernandes L.,Casal S.,Magalhaes A.,Baptista P.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
International Journal of Food Studies, 8, 23-33, 2019

100
Benhadi-Marín J.,Pereira J.A.,Sousa J.P.,Santos S.A.P.
Functional responses of three guilds of spiders: Comparing single- and multiprey approaches
Annals of Applied Biology, 175, 202-214, 2019

101
Morente M.,Cornara D.,Plaza M.,Durán J.M.,Capiscol C.,Trillo R.,Ruiz M.,Ruz C.,Sanjuan S.,Pereira J.A.,Moreno A.,Fereres A.
Distribution and relative abundance of insect vectors of Xylella fastidiosa in olive groves of the Iberian peninsula
Insects, 9, , 2018

102
Marx Í.M.G.,Veloso A.C.A.,Dias L.G.,Casal S.,Pereira J.A.,Peres A.M.
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review
Electronics (Switzerland), 7, , 2018

103
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
The unexplored potential of edible flowers lipids
Agriculture (Switzerland), 8, , 2018

104
Gomes T.,Pereira J.A.,Benhadi J.,Lino-Neto T.,Baptista P.
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018

105
Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.G.,Oueslati S.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018

106
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.C.,Pereira J.A.
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018

107
108
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018

109
Benhadi-Marín J.,Pereira J.A.,Barreales D.,Sousa J.P.,Santos S.A.P.
A simulation-based method to compare the pest suppression potential of predators: A case study with spiders
Biological Control, 123, 87-96, 2018

110
Slim S.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Cruz R.,Casal S.,Oueslati S.,Pereira J.A.,Peres A.M.
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Emirates Journal of Food and Agriculture, 30, 581-591, 2018

111
112
Fernandes L.,Pereira J.A.,Baptista P.,Saraiva J.A.,Ramalhosa E.,Casal S.
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018

113
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation, 42, , 2018

114
Malheiro R.,Casal S.,Rodrigues N.,Renard C.M.G.C.,Pereira J.A.
Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage
Food Research International, 106, 374-382, 2018

115
da Silva Brito S.S.,Silva F.,Malheiro R.,Baptista P.,Pereira J.A.
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018

116
Delgado T.,Ramalhosa E.,Pereira J.A.,Casal S.
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids
International Journal of Food Properties, 21, 557-565, 2018

117
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals
Brazilian Journal of Food Technology, 21, , 2018

118
Benhadi-Marín J.,Pereira J.A.,Barrientos J.A.,Sousa J.P.,Santos S.A.P.
Stones on the ground in olive groves promote the presence of spiders (Araneae)
European Journal of Entomology, 115, 372-379, 2018

119
Albertini A.,Santos S.A.P.,Martins F.,Pereira J.A.,Lino-Neto T.,Petacchi R.,Baptista P.
Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (coleoptera: Carabidae)
Spanish Journal of Agricultural Research, 16, , 2018

120
Delgado T.,Paim B.,Pereira J.A.,Casal S.,Ramalhosa E.
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies, 7, 52-68, 2018

121
Prata R.,Pereira J.A.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Casal S.,Peres A.M.
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Journal of Food Quality, 2018, , 2018

122
Fernandes L.,Pereira J.A.,Saraiva J.A.,Casal S.,Ramalhosa E.
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10, 2018

123
Harzalli U.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture, 144, 222-231, 2018

124
Veloso A.C.A.,Silva L.M.,Rodrigues N.,Rebello L.P.G.,Dias L.G.,Pereira J.A.,Peres A.M.
Perception of olive oils sensory defects using a potentiometric taste device
Talanta, 176, 610-618, 2018

125
Souayah F.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017

126
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.A.,Colla E.,Pereira E.L.
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017

127
Fernandes L.,Ramalhosa E.,Pereira J.A.,Casal S.,Saraiva J.A.
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series, 950, , 2017

128
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J.A.
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017

129
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Ramalhosa E.,Saraiva J.A.
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017

130
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology, 243, 1957-1971, 2017

131
132
Borges T.H.,López L.C.,Pereira J.A.,Cabrera-Vique C.,Seiquer I.
Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Journal of Food Composition and Analysis, 63, 47-54, 2017

133
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,González-Álvarez J.,Ramalhosa E.
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, 243, 1799-1814, 2017

134
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology, 54, 2694-2703, 2017

135
Martins da Silva P.,Oliveira J.,Ferreira A.,Fonseca F.,Pereira J.A.,Aguiar C.A.S.,Serrano A.R.M.,Sousa J.P.,Santos S.A.P.
Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming system
Ecological Indicators, 79, 128-138, 2017

136
Slim S.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Oueslati S.,Peres A.M.
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology, 243, 1459-1470, 2017

137
Fernandes L.,Casal S.I.P.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research, 37, 415-429, 2017

138
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis, 60, 38-50, 2017

139
140
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology, 10, 1310-1323, 2017

141
Villa M.,Santos S.A.P.,Mexia A.,Bento A.,Pereira J.A.
Wild flower resources and insect honeydew are potential food items for Elasmus flabellatus
Agronomy for Sustainable Development, 37, , 2017

142
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT, 79, 394-401, 2017

143
Fernandes L.,Casal S.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
Food and Bioprocess Technology, 10, 799-807, 2017

144
145
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
European Food Research and Technology, 243, 597-607, 2017

146
Malhadas C.,Malheiro R.,Pereira J.A.,Guedes de Pinho P.,Baptista P.
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017

147
Villa M.,Marrão R.,Mexia A.,Bento A.,Pereira J.A.
Are wild flowers and insect honeydews potential food resources for adults of the olive moth, Prays oleae?
Journal of Pest Science, 90, 185-194, 2017

148
149
Marx Í.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Talanta, 162, 98-106, 2017

150
151
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
LWT, 73, 683-692, 2016

152
Dinis A.M.,Pereira J.A.,Pimenta M.C.,Oliveira J.,Benhadi-Marín J.,Santos S.A.P.
Suppression of Bactrocera oleae (Diptera: Tephritidae) pupae by soil arthropods in the olive grove
Journal of Applied Entomology, 140, 677-687, 2016

153
Villa M.,Santos S.A.P.,Marrão R.,Pinheiro L.A.,López-Saez J.A.,Mexia A.,Bento A.,Pereira J.A.
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcity
Agriculture, Ecosystems and Environment, 233, 262-269, 2016

154
Rejili M.,Fernandes T.,Dinis A.M.,Pereira J.A.,Baptista P.,Santos S.A.P.,Lino-Neto T.
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016

155
Villa M.,Santos S.A.P.,Benhadi-Marín J.,Mexia A.,Bento A.,Pereira J.A.
Life-history parameters of Chrysoperla carnea s.l. fed on spontaneous plant species and insect honeydews: importance for conservation biological control
BioControl, 61, 533-543, 2016

156
Delgado T.,Pereira J.A.,Casal S.,Ramalhosa E.
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Journal of Food Process Engineering, 39, 512-520, 2016

157
Santos S.A.P.,Mota L.,Malheiro R.,Silva F.,Campos M.,de Pinho P.G.,Pereira J.A.
Changes in volatile compounds of Dittrichia viscosa caused by the attack of the gall-forming dipteran Myopites stylatus
Industrial Crops and Products, 87, 71-77, 2016

158
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
European Food Research and Technology, 242, 1299-1306, 2016

159
Villa M.,Santos S.A.P.,Mexia A.,Bento A.,Pereira J.A.
Ground cover management affects parasitism of Prays oleae (Bernard)
Biological Control, 96, 72-77, 2016

160
161
Dias L.G.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
European Food Research and Technology, 242, 259-270, 2016

162
Benhadi-Marín J.,Pereira J.A.,Santos S.A.P.
Effects of kaolin particle films on the life span of an orb-weaver spider
Chemosphere, 144, 918-924, 2016

163
Veloso A.C.A.,Dias L.G.,Rodrigues N.,Pereira J.A.,Peres A.M.
Sensory intensity assessment of olive oils using an electronic tongue
Talanta, 146, 585-593, 2016

164
165
166
167
Conde V.R.,Oliveira P.F.,Nunes A.R.,Rocha C.S.,Ramalhosa E.,Pereira J.A.,Alves M.G.,Silva B.M.
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism
Experimental Cell Research, 335, 91-98, 2015

168
Cruz R.,Mendes E.,Torrinha Á.,Morais S.,Pereira J.A.,Baptista P.,Casal S.
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015

169
170
Limón P.,Malheiro R.,Casal S.,Acién-Fernández F.G.,Fernández-Sevilla J.M.,Rodrigues N.,Cruz R.,Bermejo R.,Pereira J.A.
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts
Food Chemistry, 175, 203-211, 2015

171
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Journal of Food Composition and Analysis, 39, 13-22, 2015

172
Malheiro R.,Rodrigues N.,Pereira J.A.
Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems
Olive and Olive Oil Bioactive Constituents, 93-121, 2015

173
Borges T.H.,Malheiro R.,de Souza A.M.,Casal S.,Pereira J.A.
Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils
European Journal of Lipid Science and Technology, 117, 503-513, 2015

174
Jesus F.N.,Damasceno J.C.A.,Barbosa D.H.S.G.,Malheiro R.,Pereira J.A.,Soares A.C.F.
Control of the banana burrowing nematode using sisal extract
Agronomy for Sustainable Development, 35, 783-791, 2015

175
Gama E.V.S.,Silva F.,Santos I.,Malheiro R.,Soares A.C.F.,Pereira J.A.,Armond C.
Homeopathic drugs to control red rot disease in sisal plants
Agronomy for Sustainable Development, 35, 649-656, 2015

176
Pereira E.L.,Ramalhosa E.,Borges A.,Pereira J.A.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015

177
Oliveira I.,Pereira J.A.,Lino-Neto T.,Bento A.,Baptista P.
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015

178
Fernandes L.,Pereira J.A.,Lopez-Cortes I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015

179
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015

180
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-418, 2015

181
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-406, 2015

182
Méndez-Tovar I.,Herrero B.,Pérez-Magariño S.,Pereira J.A.,Asensio-S.-Manzanera M.C.
By-product of Lavandula latifolia essential oil distillation as source of antioxidants
Journal of Food and Drug Analysis, 23, 225-233, 2015

183
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015

184
185
Sousa A.,Casal S.,Malheiro R.,Lamas H.,Bento A.,Pereira J.A.
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential
LWT, 60, 22-28, 2015

186
Malheiro R.,Mendes P.,Fernandes F.,Rodrigues N.,Bento A.,Pereira J.A.
Bioactivity and phenolic composition from natural fermented table olives
Food and Function, 5, 3132-3142, 2014

187
Dias L.G.,Fernandes A.,Veloso A.C.A.,Machado A.A.S.C.,Pereira J.A.,Peres A.M.
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Food Chemistry, 160, 321-329, 2014

188
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014

189
Sousa A.,Malheiro R.,Casal S.,Bento A.,Pereira J.A.
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process
Journal of Functional Foods, 11, 20-29, 2014

190
Fernandes L.,Rodrigues N.,Pereira J.A.,Ramalhosa E.
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Acta Agriculturae Slovenica, 103, 37-48, 2014

191
192
Borges T.H.,Rodrigues N.,de Souza A.M.,Pereira J.A.
Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): Comparison to common nuts from Brazil
Journal of Food and Nutrition Research, 53, 180-188, 2014

193
Teles S.,Pereira J.A.,Muniz de Oliveira L.,Malheiro R.,Lucchese A.M.,Silva F.
Lippia origanoides H.B.K. essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest moment
Industrial Crops and Products, 60, 217-225, 2014

194
Martins F.,Pereira J.A.,Baptista P.
Oxidative stress response of beauveria bassiana to bordeaux mixture and its influence on fungus growth and development
Pest Management Science, 70, 1220-1227, 2014

195
Teles S.,Pereira J.A.,Oliveira L.M.d.,Malheiro R.,Machado S.S.,Lucchese A.M.,Silva F.
Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides H.B.K.
Industrial Crops and Products, 59, 169-176, 2014

196
Delgado T.,Marinero P.,Asensio-S.-Manzanera M.C.,Asensio C.,Herrero B.,Pereira J.A.,Ramalhosa E.
Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition
LWT, 57, 412-418, 2014

197
Fernández-Agulló A.,Freire M.S.,Antorrena G.,Pereira J.A.,González-Álvarez J.
Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
Separation Science and Technology (Philadelphia), 49, 267-277, 2014

198
Delgado T.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014

199
Cruz R.,Morais S.,Mendes E.,Pereira J.A.,Baptista P.,Casal S.
Improvement of vegetables elemental quality by espresso coffee residues
Food Chemistry, 148, 294-299, 2014

200
Cruz R.,Gomes T.,Ferreira A.,Mendes E.,Baptista P.,Cunha S.,Pereira J.A.,Ramalhosa E.,Casal S.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014