MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Master Theses
1
Ítala Marx
Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
[Supervisors: António Manuel Coelho Lino Peres, José Alberto Cardoso Pereira, Susana Isabel Pereira Casal Vicente]Pharmaceutical Sciences - Nutrition and Food Science Specialty, Faculdade de Farmácia, Universidade do Porto, Porto, 2022
2
Sandra Cristina Pereira Afonso
Hops production in Portugal: a strategy for sustainability
[Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues, Mário Manuel Campos Cunha ]Agricultural Sciences, FCUP - Universidade do Porto, Porto, Portugal, 2022
3
Asma Sharkawy
Development and characterization of encapsulation systems for the protection and controlled release of active agents
[Supervisors: Maria Filomena Barreiro, Alírio Rodrigues ]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2021
4
Júlio Sá Rego
Pastoreio dirigido e prevenção de incêndios florestais - da condição de subalternidade do pastor à utilidade socila da pastorícia
[Supervisors: Marina Maria Pedrosa Meca Ferreira de Castro, Miguel Vale d'Almeida]Antropologia, ISCTE - Instituto Universitário de Lisboa, Lisboa, 2021
5
Miclay Carvalho
Bioecologia da Broca-do-Cafe, Hypothenemus Hampei (FERRARI, 1867) (Coleoptera: Scolytidae), na ilha de São Tomé
[Supervisors: Albino Bento, Raul Narciso Carvalho Guedes, Pedro Antonio Casquero Luelmo]Ingeniería de Biosistemas, Universidad de Léon, Léon, Spain, 2021
6
Carlos Vega-Aguilar
Dicarboxylic acids from lignin
[Supervisors: Maria Filomena Barreiro, Alírio Rodrigues]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2021
7
Daniela Filipa Fernandes Costa
Cork oak endophyte community as a way to control diseases in a climate changing world
[Supervisors: Paula Cristina dos Santos Baptista, Maria Teresa Lino-Neto]Biologia, Universidade do Minho, Braga, Portugal, 2021
8
Andreia Sofia Ribeiro
Rosemary- and tarragon - based ingredients as natural preservers: extraction, chemical characterisation and incorporation of free and micro encapsulated forms in foods products
[Supervisors: Maria Filomena Barreiro, Madalena Maria Gomes de Queiroz Dias, Isabel Ferreira]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2021
9
Rosa Guilherme
Agricultura Biológica. Da produção à qualidade dos produtos hortícolas.
[Supervisors: José Alberto Cardoso Pereira, Fernando Reboredo]Tecnologias Agro-Industriais, Faculdade de Ciências e Tecnologia da Universidade Nova de Lisboa, Lisboa, Portugal, 2021
10
Custódio Roriz
New alternative sources of natural colouring agentes
[Supervisors: Lillian Bouçada de Barros, Patricia Morales]Pharmacy, Universidade Complutense de Madrid, Madrid, Spain, 2021
11
Shirley de Lima Sampaio
Developing novel functional food ingredients from natural sources of bioactives: coloured potatoes, quinoa and amaranth
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Bouçada de Barros, Celestino Santos-Buelga]Pharmacy and Health, Universidad de Salamanca, Salamanca, Spain, 2020
12
Maria Onaira Gonçalves
Propriedades biológicas e físico-químicas do gel de quitosana associado a fitoquímicos para tratamento de ferimentos cutâneos
[Supervisors: Maria Letícia Miranda Fernandes Estevinho]Programa de Pós-Graduação em Ciências e Engenharia dos Materiais em nível de doutoramento, Universidade Federal do Piaui, Teresina , 2020
13
Maria de Fátima Martins
Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum
[Supervisors: Paula Cristina dos Santos Baptista, Pedro Casquero, Laura Torres]Bio-systems Engineering, Universidad de Léon, Lón, Spain, 2020
14
Tânia Pires
Chemical and bioactive properties of novel products based on Vaccinium myrtillu
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Bouçada de Barros, Celestino Santos-Buelga]Pharmacy and health, Universidade de Salamanca, Salamanca, Spain, 2020
15
Vânia Cristina Santos Sena Graça
Evaluation of the bioactivity of medicinal plants of Trás-os-Montes
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Paulo Santos]Agricultural Production hains – from fork to farm, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2020
16
João Diogo Mina
Endo- and epiphytic bacteria from olive tree phyllosphere with biocontrol abilities against olive knot
[Supervisors: Paula Cristina dos Santos Baptista, Maria Teresa Correia Lino Neto]Biology, Universidade do Minho, Braga, Portugal, 2020
17
Vinícius Spolaor Fantinel
Caracterização Morfológica e Molecular de Colletotrichum spp. e Reação de Cultivares de Acca sellowiana à Antracnose
[Supervisors: Paula Cristina dos Santos Baptista, Marlove Fátima Brião Muniz]Engenharia Florestal, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brasil, 2020
18
Lara Alina Almeida Pinheiro
Enhancing Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) in olive groves to increase biological control of the olive fruit fly
[Supervisors: José Alberto Cardoso Pereira, Sónia Santos, Maria Pilar Velez]Bio-systems Engineering, Universidad de Léon, Léon, Spain, 2019
19
Vanessa Ariana Azevedo Vieira
Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material: valorizing walnut residues through the development of bio-based semi-solid formulas for topical use
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Olga Ferreira, João Coutinho]Chemical Engineering, Universidade de Aveiro, Aveiro, Portugal, 2019
20
Andrea Luísa Fernandes Afonso
Phenolic composition and health-promoting effects of Salvia and Thymus decoctions
[Supervisors: Olívia Pereira, Susana Maria Cardoso]Physiopathology and Pharmacology, Universidad de Salamanca, Salamanca, Spain, Salamanca, Spain, 2019
21
Jacinto Benhadi Marín
Diversity patterns of Araneae along a gradient of farming practices in olive groves: linking landscape pattern, management practices and species interactions
[Supervisors: José Alberto Cardoso Pereira, Sónia Santos]Biosciences, Universidade de Coimbra, Coimbra, Portugal, 2019
22
Marisa Ramos Barroso
Chemical and bioactive properties of Stevia rebaudiana Bertoni cultivada em Portugal
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Maria João de Almeida Coelho de Sousa, Celestino Santos-Buelga]Pharmacy and health, Universidad de Salamanca, Salamanca, Spain, 2019
23
Christian Zelada
Nutritional Composition, Quality and Safety of Quinoa (Chenopodium quinoa Willd.) as Affected by Processing and Storage; and Its Use in the Formulation of Gluten-Free Bread
[Supervisors: Úrsula Gonzales Barron, José Teixeira]Food Science and Technology and Nutrition, Universidade do Minho, Braga, Portugal, 2019
24
Taofiq Oludemi
Mushroom-based formulations for anti-inflammatory cosmetic applications
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Maria Filomena Barreiro, Ana Panamás]Pharmacy and health, Universidad de Salamanca, Salamanca, Spain, 2019
25
Luana Fernades
Effect of high pressure and/or osmotic dehydration treatments on the quality and safety of edible flowers
[Supervisors: Elsa Cristina Dantas Ramalhosa, Jorge Saraiva]Food Science and Technology and Nutrition, Universidade Católica do Porto, Porto, Portugal, 2019
26
Raquel Oliveira Rodrigues
Magnetic carbon nanostructures and study of their transport in microfluidic devices for hyperthermia
[Supervisors: Hélder Gomes, Adrián Silva, Rui Lima]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2018
27
Nuno Miguel Rodrigues
The way that old olive trees produce differentiated olive oil: understanding the action of the genotype and the enzymatic charge on chemical, sensory and biological properties of the oil
[Supervisors: Albino Bento, José Alberto Cardoso Pereira, Paula Cristina dos Santos Baptista]Bio-systems Engineering, Universidad de Léon, Léon, Spain, 2018
28
Teresa Maria da Cruz Gomes
Role of olive tree phyllosphere microorganisms in the biological control of olive leaf spot and olive knot
[Supervisors: Paula Cristina dos Santos Baptista, Maria Teresa Neto]Biology, Universidade do Minho, Braga, Portugal, 2018
29
Rui Sérgio da Silva Ribeiro
Synthesis of Hybrid Magnetic Carbon Nanocomposites for Catalytic Wet Peroxide Oxidation
[Supervisors: Hélder Gomes]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2018
30
Dora Henriques
Employment of whole genome resequencing to reveal the evolutionary history and to develop molecular tools for Western European honey bees (Apis mellifera subspecies)
[Supervisors: Maria Alice Pinto, Filipe Costa, Matthew Webster]Molecular and Environmental Biology, Universidade do Minho, Braga, Portugal , 2018
31
José Pinela
Recovery of the sustainable use of traditional foods through emerging preservation technologies
[Supervisors: Ana Maria Pinto Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira, Beatriz Oliveira]Sustainable Chemistry, Faculdade de Ciências da Universidade do Porto, Porto, Portugal, 2017
32
Rosalina Marrão
Effect of parasitoid competition, ant exclusion and carbohydrate sources on biological control of Saissetia oleae on olive trees
[Supervisors: José Alberto Cardoso Pereira, Alejandro Tena Barreda]Biosystems Engineering, Universidad de Leon, Leon, Spain, 2017
33
Borhane Eddine Cherif Ziani
Extraits de douze plantes médicinales poussant en Algérie : Etude phytochimique, activité biologique et essai d’incorporation des extraits de deux plantes dans une huile d’olive
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, M. Hazzit Mohamed]Ecole Nationale Supérieure Agronomique ENSA-Algéria, Alger, Algeria, 2017
34
Filipa Sofia Dinis Reis
Chemical characterization and evaluation of the bioactive properties of wild and cultivated edible mushrooms" / "Caracterización química y evaluación de la actividad biológica de setas silvestres y cultivadas comestibles
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Patricia Morales Goméz, Maria Helena da Silva de Vasconcelos Meehan]Pharmacy, Facultad de Farmacia, Universidade Complutense de Madrid, Madrid, 2017
35
Natália Martins
Medicinal plants to be used in phytotherapy as antifungals: effect of phenolic compounds on the growth of Candida species in suspension and in biofilm
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Bouçada de Barros, Sónia Carina Morais da Silva]Chemical and Biological Engineering, Universidade do Minho, Braga, Portugal, 2017
36
Mónia Martins
Studies for the Development of New Separation Processes with Terpenes and their Environmental Distribution
[Supervisors: Simão Pinho, João Coutinho]Chemical Engineering, Universidade de Aveiro, Aveiro, Portugal, 2017
37
Maria Inês Moreira Figueiredo Dias
Cultura in vitro e técnicas de microencapsulação: aumento da produção e da estabilidade de compostos bioativos de espécies vegetais
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Maria Filomena Barreiro, Rita Carneiro Alves]Sustainable Chemistry, Faculdade de Ciências do Porto, Porto, 2017
38
Isabel Patrícia Martins Fernandes
Novel footwear materials based on polyurethanes and polyurethanes
[Supervisors: Maria Filomena Barreiro, Mário Rui Costa, Maria José Ferreira]Chemical and Biological Engineering, FEUP; Universidade do Porto, Porto, Portugal, 2017
39
Eliana Andreia Pires Castilho Pereira
Evaluation of the effects of radiation on the chemical composition and bioactivity of the plants used in the pharmaceutical and/or food industries
[Supervisors: Albino Bento, Isabel Cristina Fernandes Rodrigues Ferreira, Celestino Santos-Buelga]Pharmacy and Health, Universidade de Salamanca, Salamanca, 2017
40
André Gomes Nascimento
Recuperação e integração paisagística de áreas aluvionares degradadas pela extração de inertes
[Supervisors: Carlos Francisco Gonçalves Aguiar, Paulo Jorge Rodrigues Farinha Marques]Landscape Architecture and Urban Ecology, Universidade do Porto, Porto, Portugal, 2016
41
Valentim Pereira dos Santos Coelho
Integração de diferentes meios na proteção contra a mosca da azeitona, Bactrocera oleae (Rossi) em agricultura sustentável
[Supervisors: Albino Bento, José Alberto Cardoso Pereira, António Maria Marques Mexia]Agronomic Engineering, Universidade de Lisboa, Lisboa, Portugal, 2016
42
Gabriela Ruphuy Chan
Development of Hydroxyapatite-Based Hybrid Materials for Biomedical Applications
[Supervisors: Maria Filomena Barreiro, Madalena Maria Gomes de Queiroz Dias]Chemical and Biological Engineering, FEUP, Universidade do Porto, , 2016
43
Rui Manuel Machado Pinto
Carbon and nitrogen management for the sustainability of organic horticulture
[Supervisors: Luís Miguel Cortez Mesquita de Brito, João Coutinho Filipe Mendes]Chemical and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2016
44
Henrique de Menezes de Almeida Pereira dos Santos
Evolução da paisagem rural do continente português no século XXs e peixes no Norte de Portugal (Bacia do rio Douro)
[Supervisors: Carlos Francisco Gonçalves Aguiar, Paulo Jorge Rodrigues Farinha Marques , Henrique de Menezes de Almeida Pereira dos Santos]Landscape Architecture and Urban Ecology, Faculdade de Ciências, Universidade do Porto, Porto, Portugal, 2016
45
Teresa Delgado
CHESTNUT-DRYTECH: influence of drying technologies on physicochemical properties of chestnut fruits (Castanea sativa Mill
[Supervisors: Elsa Cristina Dantas Ramalhosa, José Alberto Cardoso Pereira, Susana Casal]Pharmaceutical Sciences, Specialization: Nutrition and Food Chemistry, FEUP, Universidade do Porto, Porto, Portugal, 2016
46
Julio Cesar Chávez-Galarza
Population genomics and landscape genetics of the Iberian honey bee (Apis mellifera iberiensis)
[Supervisors: Maria Alice Pinto, Filipe O. Costa, John Spencer Johnston]Molecular and Environmental Biology - Specialization: Evolution, Biodiversity and Ecology, Universidade do Minho, Braga, Portugal, 2016
47
Márcio Carocho
Developmet of new food products by incorporation of natural food additives. Nutritional, bioactive and antitumoral assays in foodstuffsn
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Patricia Morales Gómez]Pharmacy, Universidade Complutense de Madrid, Madrid, Espanha, 2016
48
Carla Pereira
Providing scientific evidence for the use of dietary supplements: A case study with hepatoprotective plants
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Celestino Santos-Buelga]Pharmacy and Health, Universidade de Salamanca, Salamanca, Espanha, 2016
49
Ana María Villa Serrano
Ecological infrastructures in sustainable olive growing: studies about Prays oleae (Bernard) and its natural enemies
[Supervisors: Albino Bento, José Alberto Cardoso Pereira, António Mexia]Agricultural Sciences, Universidade de Lisboa, Lisboa, Portugal, 2016
50
Cristina Rafaela dos Santos Albuquerque Guimarães
Toward antioxidant and antitumor properties of wild medicinal plants traditionally used in Portugal: extracts, isolated flavonoids, and their human metabolites obtained by chemical synthesis
[Supervisors: Ana Maria Pinto Carvalho, Isabel Cristina Fernandes Rodrigues Ferreira, Maria-João R. P. Queiroz]Sciences, Speciality: Chemistry, Universidade do Minho, Braga, Portugal, 2016
51
Maria de Lurdes Antunes Jorge
Contribución al estudio del sistema de lipases de Trichoderma harzianum
[Supervisors: Altino Branco Choupina, Francisco Javier González Ramos]Microbiology, Universidade de Salamanca, Salamanca, Espanha, 2016
52
Ângela Sofia Feitor Fernandes
Comprehensive study of the effects of g-rays and electron beam in wild mushrooms: physico-chemical, nutritional and bioactive parameters
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Beatriz Oliveira]Pharmaceutical Sciences, Speciality: Nutrition and Food Chemistry, Universidade do Porto, Porto, Portugal, 2016
53
Sofia Gabriel Meirinho
Development of a novel aptamer-based multi-sensor device for the detection of osteopontin
[Supervisors: António Manuel Coelho Lino Peres, Lígia Rodrigues]Chemical and Biological Engineering, Universidade do Minho, Braga, Portugal, 2016
54
Ana Paula Pereira
Optimization of mead production: design of different strategies for improvement of alcoholic fermentation
[Supervisors: Maria Letícia Miranda Fernandes Estevinho, Arlete Mendes Faia]Chemical and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2015
55
Ricardo Manuel da Silva Malheiro
Olive fruit fly (Bactrocera oleae Gmel.) - olive tree interactions: study of physical, chemical and molecular aspects
[Supervisors: José Alberto Cardoso Pereira, Paula Cristina dos Santos Baptista, Susana Casal]Pharmaceutical Sciences, FEUP, Universidade do Porto, Porto, Portugal, 2015
56
Anabela Sousa
Determination of harvest time for the olive fruit cultivards of the Protected Designation of Origin "Azeite de Trás-os-Montes"
[Supervisors: Albino Bento, José Alberto Cardoso Pereira, Susana Casal]Pharmaceutical Sciences, Specialization: Nutrition and Food Chemistry, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal, 2015
57
Sandrina Alves Heleno
Important human metabolites of phenolic compounds from diet with wild edible mushrooms: chemical synthesis and studies of their antioxidant and antitumor properties
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Maria-João R. P. Queiroz, Anabela Martins]Sciences (Speciality in Chemistry), Universidade do Minho, Braga, Portugal, 2014
58
Délia Canha Gouveia Reis
Statistical modelling of extreme rainfall in Madeira Island
[Supervisors: Luiz Carlos Guerreiro Lopes, Sandra Mendonça]Mathematics (Specialization in Probability and Statistics), Universidade da Madeira, Funchal - Madeira, Portugal, 2014
59
Maria José Gonçalves Alves
Potentialities of wild mushroom extracts and compounds against multiresistant bacteria
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Manuela Pintado, Anabela Martins]Microbiology, Universidade Católica Portuguesa - Porto, Porto, Portugal, 2014
60
Miguel Diz Gonçalves
Synthesis and properties of polymers resulting from radicalar polymerization of multivinyl monomers
[Supervisors: Rolando Dias, Mário Rui Costa]Chemical and Biological Engineering, FEUP, Universudade do Porto, Porto, Portugal, 2014
61
Samira Maria Peixoto Calvacante da Silva
Qualidade do hidromel produzido a partir do mel de Melipona scutellaris (Hymenoptera: Apidae: Meliponina)
[Supervisors: Maria Letícia Miranda Fernandes Estevinho, Carlos A. Carvalho]Agrarian Sciences, Universidade Federal do Recôncavo Bahia, Cruz das Almas, Bahia, Brasil, 2014
62
Soraia Falcão
Chemical composition of Portuguese propolis. Bioactive properties
[Supervisors: Miguel José Rodrigues Vilas Boas, Ana Cristina Moreira Freire ]Natural sciences, Universidade do Porto, Porto, Portugal, 2013
63
Patrícia Alexandra Pinto Mendes
Separation of Hexane Isomers in Metal-Organic Frameworks (MOFS)
[Supervisors: José António Silva, Alírio Rodrigues, Cristhian Serre ]Chemical and Biological Engineering, FEUP, Universidade do Porto, Porto, Portugal, 2013
64
Ivo Oliveira
Entomopathogenic fungi associated to Prays oleae: Isolation, characterization and selection for biological control
[Supervisors: Albino Bento, Paula Cristina dos Santos Baptista, Maria Teresa Correia Guedes Lino Neto]Biology, Universidade do Minho, Braga, Portugal, 2013
65
José Paulo Mendes Guerra Marques Cortez
Utilização e Impacto dos Cervideos na Vegetação Lenhosa
[Supervisors: Francisco Manuel Cardoso Castro Rego, Jaime Albino Ramos]Forestry and Natural Resources Engineering, Universidade de Lisboa, Lisboa, Portugal, 2013
66
Leandro Gonçalves Aguiar
Mathematical modeling and synthesis of styrene/divinylbenzene copolymers using classical free radical polymerization and nitroxide mediated radical polymerization
[Supervisors: Rolando Dias, Mário Rui Costa, R. Guidici]Chemical and Biological Engineering, Universidade de São Paulo, São Paulo, Brasil, 2013
67
Joaquim Orlando Lima Cerqueira
Avaliação de Bem-estar Animal em Bovinos de Leite na Região Norte de Portugal
[Supervisors: José Pedro Araújo, João Nisa Ribeiro, Jan Tinde Forensen]Veterinary science, Universidade do Porto, Porto, Portugal, 2013
68
Josiana Adelaide Vaz
Study of antioxidante, antiproliferative and apoptosis-inducing properties of wild mushrooms from the Northeast of Portugal
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Anabela Martins, Helena Vasconcelos]Pharmaceutical Sciences, Universidade do Porto, Porto, Portugal, 2012
69
Paula Sofia Alves do Cabo
Essays on Governance and Failure of Co-operative Banks: The Portuguese Agricultural Credit Co-operatives
[Supervisors: João Fernandes Rebelo]Economics, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2012
70
Nuno Graça
Simulated moving bed separators/reactors : application to the synthesis of 1,1- dibutoxyethane
[Supervisors: Luís Pais, Alírio Rodrigues]Biological and Chemical Engineering, FEUP - Universidade do Minho, Porto, Portugal, 2012
71
Isabel Maria Duque Martins
Microencapsulation of thyme oil by coacervation: production, characterization and release evaluation
[Supervisors: Maria Filomena Barreiro, Alírio Rodrigues]Chemical and Biological Engineering, FEUP - Universidade Do Porto, Porto, Portugal, 2012
72
Luis Filipe de Sousa Teixeira Nunes
Modelo para a predição de indicadores de gestão florestal sustentável em povoamentos de pinheiro bravo em Portugal
[Supervisors: Maria Margarida Branco de Brito Tavares Tomé, José Augusto Lopes Tomé, Jaime Sales Luís]Forest and Natural Resources Engineering, Universidade de Lisboa, Lisboa, Portugal, 2011
73
Fátima Fernandes
Duo ecológico Pieris brassica / Brassica oleracea: perfil metabolómico e actividade biológica
[Supervisors: José Alberto Cardoso Pereira, Patrícia Carla Ribeiro Valentão]Pharmaceutical Sciences, Universidade do Porto, Porto, Portugal, 2011
74
António Manuel Esteves Ribeiro
Solvent influence on the performance of chiral separations in simulated moving bed (in portuguese)
[Supervisors: Luís Pais, Alírio Rodrigues]Biological and Chemical Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2011
75
Maria de Fátima Magalhães Gonçalves
Control of the olive fly, Bactrocera oleae (Rossi) in the context of a sustainable production of olives
[Supervisors: José Alberto Cardoso Pereira, Laura Torres, Pedro Casquero]Biotechnology Engineering, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2011
76
Rui Miguel Vaz de Abreu
Antioxidant activity of diarylamines in the benzo[b]thiophene series and antitumoral/antiangiogenic activity of thieno[3,2-b]pyridine derivatives: in vitro studies, QSAR modelling, VEGFR-2 docking and software development
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Raquel Maria Garcial dos Santos Chaves, Maria-João R. P. Queiroz]Comparative and Molecular Genetics, Universidade do Minho, Braga, Portugal, 2011
77
José Carlos Baptista do Couto Barbosa
As Instalações e as Condições de Trabalho nas Explorações de Caprinos de Raça Serrana em Trás-os Montes
[Supervisors: Vasco Manuel Fitas da Cruz]Agricultural Engineering, Speciality: Farm buildings, Universidade de Évora, Évora, Portugal, 2011
78
Paula Cristina Azevedo Rodrigues
Mycobiota and aflatoxigenic profile of Portuguese almonds and chestnuts from production to commercialisation
[Supervisors: Nelson Lima, Armando Venâncio]Chemical and Biological Engineering, Universidade do Minho, Bragança, Portugal, 2011
79
João Carlos Martins Barreira
Caracterização biológica, química e nutricional de amêndoa (Amygalus communis) e castanha (Castanea sativa)
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, José Alberto Cardoso Pereira, Maria Beatriz Prior Pinto Oliveira]Universidade do Porto, Porto, Portugal, 2010
80
Fátima Lisboa Mota
Solubility Studies with Pharmaceutical Applications
[Supervisors: Simão Pinho, Eugénia Macedo]Biological and Chemical Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2010
81
Fernando Jorge Ruivo de Sousa
Estudos sobre o bovino Mirandês e seus sistemas de produção
[Supervisors: Jorge António Colaço, Luciano Sánchez García]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2010
82
Sílvia de Freitas Moreira Nobre
Dinâmicas da actividade dos idosos agricultores em Trás-os-Montes
[Supervisors: José Portela]Universidade de Trás-os-montes e Alto Douro, Vila Real, Portugal, 2010
83
Patrick da Silva Bárcia
Separation of light naphtha for the octane upgrading of gasoline : adsorption and membrane technologies and new adsorbents
[Supervisors: José António Silva, Alírio Rodrigues]Biological and Chemical Engineering, FEUP - universidade do Porto, Porto, Portugal, 2010
84
João Domingues Almeida
Flora e Vegetação das Serras Beira-Durienses
[Supervisors: Carlos Francisco Gonçalves Aguiar, António Xavier Pereira Coutinho ]Universidade de Coimbra, Coimbra, Portugal, 2009
85
Luís de Sousa Costa
Modificação das características agrometeorológicas do sorgo pela adubação azotada
[Supervisors: Francisco Gonçalves de Abreu]Universidade de Lisboa, Lisboa, Portugal, 2009
86
Marieta Carvalho
Estudo da alometria dos ácidos gordos em suínos da raça Bísara
[Supervisors: Jorge Manuel Teixeira de Azevedo]Universidade de Trás-os-montes, Vila Real, Portugal, 2009
87
Bruno Alexandre Machado
Novel catalytic systems for the selective hydrogenation of a,B-unsaturated aldehydes
[Supervisors: Simão Pinho, Joaquim Luís Bernardes Martins de Faria]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2009
88
Carla Sofia Nogueira Rodrigues Teixeira
Microencapsulation of perfumes for application in textile industry
[Supervisors: Maria Filomena Barreiro, Vera Mata]Chemical Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2009
89
Lillian Bouçada de Barros
Chemical characterization and bioactive properties of Portuguese wild edible mushrooms
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Celestino Santos-Buelga]Universidade de Salamanca, Salamanca, Espanha, 2008
90
Carolina Borges Cateto
Lignin-based polyurethanes: synthesis, characterisation and applications
[Supervisors: Maria Filomena Barreiro, Alírio Rodrigues, Naceur Belgacem]Biological and Chemical Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2008
91
Sérgio Deusdado
Análise e compressão de sequências genómicas
[Supervisors: Paulo Martins de Carvalho]Universidade do Minho, Braga, Portugal, 2008
92
Luísa Alexandra Ferreira
Separation and purification of amino acids
[Supervisors: Simão Pinho, Eugénia Macedo]Biological and Chemical Engineering, FEUP - Universidade do Porto, Porto, Portugal, 2008
93
Paula Baptista
Macrofungos associados à cultura de castanheiro: aspectos da sua biodiversidade e da interacção de Pisolithus tinctorius e Hypholoma fasciculare com raízes de Castanea sativa Mill
[Supervisors: T. Lino Neto, R. M. Tavares]Universidade do Minho, Braga, Portugal, 2007
94
Felícia Fonseca
Técnicas de preparação do terreno em sistemas florestais: implicações no solo e no comportamento das plantas
[Supervisors: Afonso Martins]Universidade do Minho, Vila Real, Portugal, 2007
95
Sandra Sofia do Quinteiro Rodrigues
Estudo e caracterização da qualidade da carcaça e da carne do cabrito Serrano
[Supervisors: Alfredo Jorge Costa Teixeira, Jorge Manuel Teixeira de Azevedo]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2007
96
Maria Del Rosario Jiménez Badillo
Caracterización de la calidad de la canal y carne del Cabrito Transmontano (DOP)
[Supervisors: Alfredo Jorge Costa Teixeira]Universidad de Zaragoza, Zaragoza, Espanha, 2006
97
António Jose Gonçalves Fernandes
Impacto do planeamento estratégico na eficácia organizacional das instituições portuguesas
[Supervisors: Francisco José Lopes de Sousa Diniz ]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2006
98
Maria do Sameiro Patrício
Análise da potencialidade produtiva do castanheiro em Portugal
[Supervisors: Maria Margarida Branco de Brito Tavares Tomé]Universidade Técnica de Lisboa, Lisboa, Portugal, 2006
99
Sância Maria Afonso Pires
Contribuição para o estudo do comportamento higiénico associado ao ácaro Varroa destructor em colónias de abelhas melíferas portuguesas
[Supervisors: José Manuel Flores Serrano]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2006
100
Marina Castro
Análisis de la interacción vegetación-herbivoro en sistemas silvopastorales basados en Quercus pyrenaica
[Supervisors: Antonio Gómez Sal]Universidade de Alcalá, Alcalá de Henares, Espanha, 2005
101
João Paulo Castro
Aplicação da detecção remota em inventário florestal
[Supervisors: Fernando Aníbal Wolfango Pereira de Macedo, José Tadeu Aranha]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2005
102
Maria João de Almeida Coelho de Sousa
Obtenção de plantas de Humulus lupulus L. resistentes a vírus
[Supervisors: Maria Salomé Pais Telles Antunes]Universidade de Lisboa, Lisboa, Portugal, 2005
103
Ana Maria Pinto Carvalho
Etnobotânica Del Parque Natural de Montesinho: Plantas, Tradición y Saber Popular en un Territorio del Nordeste de Portugal
[Supervisors: Ramón Morales, Manuel Pardo De Santayana]Universidad Autónoma de Madrid, Madrid, Espanha, 2005
104
Maria Isabel Ribeiro
Construção de um modelo da procura para o ensino superior agrário em Portugal
[Supervisors: Francisco Diniz]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2005
105
José Alberto Cardoso Pereira
Bioecologia da cochonilha negra, Saissetia oleae (Olivier), na oliveira, em Trás-os-Montes
[Supervisors: Laura Monteiro Torres]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2004
106
Vasco Augusto Pilão Cadavez
Ultrasonografia para avaliar in vivo e ex vivo carcaças de ovinos. Estudos nas raças Churra Galega Bragança e Suffolk
[Supervisors: Alfredo Jorge Costa Teixeira]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2004
107
Ana Maria Geraldes
Efeitos da ocupação do solo, do uso da água e da idade das albufeiras nos parâmetros ambientais e na estrutura das comunidades zooplanctónicas
[Supervisors: Maria José L. Boavida]Universidade de Lisboa, Lisboa, Portugal, 2004
108
Teresa Maria Montenegro de Araújo Almendra Correia
Estudo da variabilidade e relações genéticas em raças caprinas autóctones mediante microssatélites
[Supervisors: Alfredo Jorge Costa Teixeira, Maria Teresa Rangel de Figueiredo]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2004
109
Luís Carlos Pires
Desenvolvimento de um sistema de planeamento e controlo da produção para empresas distribuídas virtuais
[Supervisors: Dinis Carvalho]Universidade do Minho, Guimarães, Portugal, 2004
110
Fernando Pereira
Identidades profissionais, trabalho técnico e associativismo agrário em Trás-os-Montes e Alto Douro
[Supervisors: Telmo Humberto Lapa Caria, Artur Fernando Arêde Correia Cristóvão]Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, 2004
111
Maria de Fátima Silva
Caracterización de fracciones polifenólicas de la fresa y sus implicaciones tecnológicas
[Supervisors: Celestino Santos-Buelga]Universidad de Salamanca, Salamanca, Espanha, 2004
112
João Carlos Azevedo
A comparison of the environmental effects of traditional intensive forestry and the Sustainable Forestry Initiative:A modeling approach at the landscape level
[Supervisors: Michael G. Messina, Richard F. Fisher ]Texas A&M University, Texas, EUA, 2003
113
Luciano Rodrigues
Caracterización morfológica, isoenzimática y molecular de variedades de cerezo (Prunus avium L.) y de guindo (Prunus cerasus L.) portuguesas
[Supervisors: Jesús Maria Ortíz Marcide, Remedios Morales Corts]Universidad Politécnica de Madrid, Madrid, Espanha, 2003
114
Maria Alice da Silva Pinto
Temporal genetic structure of feral honey bees (Hymenoptera: Apidae) in a coastal prairie habitat of southern Texas: impact of Africanization
[Supervisors: J. Spencer Johnston, Robert N. Coulson]Texas A&M University, Texas, 2003
115
Adriano Henrique
Processes TIP with new adsorbents for the octane improvement of gasoline
[Supervisors: José António Silva, Alírio Rodrigues]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, Ongoing
116
Cristina Sofia Gomes Caleja
Incorporation of natural ingredients in dairy formulations as conservation enhancers and health promoters
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Maria Filomena Barreiro, Beatriz Oliveira]Sustainable Chemistry, FCUP - Universidade do Porto, Porto, Portugal, Ongoing
117
Rami Arafah
Multicomponent chiral separation by preparative and simulated moving bec chromotography
[Supervisors: Luís Pais, António E.Ribeiro, Alírio Rodrigues]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, Ongoing
118
João Alves Pinto
Development of Sustainable Polymer Solutions
[Supervisors: Maria Filomena Barreiro, Alírio Rodrigues, Naceur Belgacem]Chemical and Biological Engineering, Universidade do Porto, Porto, Portugal, Ongoing
119
Mohsen Karimi
CO2 Capture in Post Combustion Processes
[Supervisors: José António Silva, Alírio Rodrigues]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, Ongoing
120
Tatiana Schreiner
Process and Thermodynamic Studies of Emulsions as Vehicles for Transport and Delivery of Functionalities
[Supervisors: Maria Filomena Barreiro, Simão Pinho, Madalena Maria Gomes de Queiroz Dias]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, Ongoing
121
Ana Lúcia Lobo Santos
Bioecology of the chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu and biological and biotechnological control methods
[Supervisors: Albino Bento, Sónia Alexandra Paiva Santos, Pedro Casquero]Biosystems Engineering, Universidad de Léon, Léon, Spain, Ongoing
122
Ana Sofia Borges Lima
A sustainable control of Varroa destructor using semiochemicals involved in mite attraction and phytochemicals from Portuguese aromatic flora
[Supervisors: Miguel José Rodrigues Vilas Boas, Ana Cristina Figueiredo]Biology, Speciality: Biotechnology, FCUL - Universidade de Lisboa, Lisboa, Portugal, Ongoing
123
Cátia Neves
Honeybees (Apis mellifera L.) in the Azores: interactions among emerging pathogens and the host in a pre- and post-Varroa invasion
[Supervisors: Maria Alice Pinto, Raquel Martín-Hernández, Per Kryger]Animal Science, Aarhus University - School of Science and Technology, Aarhus, Denmark, Ongoing
124
Inès Jabeur
Plants as a source of natural colorant ingredients for food application
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Bouçada de Barros, Pablo Anselmo García García]Pharmacy and health, Universidad de Salamanca, Salamanca, Spain, Ongoing
125
Isabel Alexandra Ferreira
Fertilization and nutritional status studies of the olive tree
[Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues, Manuel Antonio Vidal Bardán]Bio-systems Engineering, Universidad de Léon, Léon, Spain, Ongoing
126
Luis Miguel Nascimento
Colorants in pharmacs: Prospection of natural alternatives and comparison with artificial molecules
[Supervisors: João Carlos Martins Barreira, Celestino Santos-Buelga]Pharmacy and health, Universidad de Salamanca, Salamanca, Spain, Ongoing
127
Raulene Lobo
Evaluation of therapeutic interest of bee venom, as natural bioactive ingredient, in cancer
[Supervisors: Miguel José Rodrigues Vilas Boas, Paulo Russo]Veterinary Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, Ongoing
128
Andressa Ballem
Bioactive compounds: Potential alternatives to antibiotics
[Supervisors: Maria da Conceição Constantino Fernandes, Maria José Saavedra]Chemical and Biological Sciences, Speciality: Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, Ongoing
129
Ana Rita Silva
Cytinus hypocistis (L.) L.: a case study for the development of an innovative, safe, and effective anti-photoaging cosmeceutical formulation
[Supervisors: Lillian Bouçada de Barros, Pablo Anselmo García García]Pharmacy and health, Universidad de Salamanca, Salamanca, Spain, Ongoing
130
Ana Filipa Mandim Pires
Integrated strategies for the development of a novel functional beverage with suitable production systems
[Supervisors: Lillian Bouçada de Barros, Celestino Santos Buelga]Pharmacy and Health, Universidad de Salamanca, Salamanca, Spain, Ongoing
131
Paulo Júlio Dimande
Gestão da Fertilidade num Arenosolo da Região Sul de Moçambique em contexto de Agricultura de Conservação
[Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues, Eugénia Nunes]Doutoramento em Ciências Agrárias , Faculdade de Ciências da Universidade do Porto, Porto, Ongoing
132
David Santos Barreales
Influência do regime hídrico no comportamento fisiológivo, agronómico e qualidade da produção em culturas mediterrânicas
[Supervisors: Albino Bento, António Castro Ribeiro, Pedro Antonio Casquero Luelmo]Biosystems Engineering, Universidad de Léon, Léon, Espanha, Ongoing
133
Mehriban Aliyeva
Ion Effects on Protein Model Compounds in Aqueous Systems: Experimental and Computational Studies
[Supervisors: Simão Pinho, João Coutinho, Richard Gomes]Chemical Engineering, Aveiro University, Aveiro, Portugal, Ongoing
134
Sérgio Vilas Boas
New Separation Processes for Terpenes Fractionation and Purification
[Supervisors: Olga Ferreira, Simão Pinho, João Coutinho]Chemical Engineering, Aveiro University, Aveiro, Portugal, Ongoing
135
Bruna de Paula Soares
Enhanced Extraction of Phenolic Compounds using Biobased Solvents as Hydrotropes
[Supervisors: Simão Pinho, João Coutinho]Chemical Engineering, Universidade de Aveiro, Aveiro, Portugal, Ongoing
136
Flávio Almeida
Obtenção catalítica de teobromina a partir da cafeína presente em resíduos de café (Coffea arabica)
[Supervisors: Hélder Gomes, Mário César Guerreiro]Química, Universidade Federal de Lavras, Lavras, Brasil, Ongoing
137
Bianca Albuquerque
Natural colorants based on ahthocyanins obtained from bioresidues
[Supervisors: Lillian Bouçada de Barros, Beatriz Oliveira]Pharmacy, FFUP - Universidade do Porto, Porto, Portugal, Ongoing
138
Filipa Fernandes
Development of nutraceuticals and functional foods with biobased ingredients
[Supervisors: Lillian Bouçada de Barros, Sandrina Alves Heleno, Miguel Angel Lage]Analytical and Food Chemistry, University of Vigo
, Ourense, Spain, Ongoing
139
Antía González Pereira
Recuperación e valorización de especies de macroalgas fluviais e mariñas para a identificación, optimización da extracción, fraccionamiento e illamento de fitoquímicos con propiedades bioactivas para desenvolver cosmecéuticos e nutracéuticos para formulaciones innovadoras
[Supervisors: Lillian Bouçada de Barros, Miguel Angel Lage, Jesús Simal Gándara]Analytical and food chemistry, Universide de Vigo, Vigo, Ongoing
140
Cecilia Jiménez López
Evaluación de la actividad anticancerígena de extractos de algas marinas en líneas celulares de cáncer de mama
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, Miguel Angel Lage, Jesús Simal Gándara]Ciencia e Tecnoloxía Agroalimentaria, Universidade de Vigo, Vigo, Ongoing
141
Paula Garcia Oliveira
Obtención de compuestos bioactivos a partir de co-productos agrícolas: evaluación de sus propiedades biológicas y posibles efectos tóxicos e incorporación en matrices alimentarias
[Supervisors: Lillian Bouçada de Barros, Miguel Angel Lage, Jesús Simal Gándara]Analytical and food chemistry, Universidade de Vigo, Vigo, Ongoing
142
Anxo Carreira Casais
New strategies for the control of natural toxins in food
[Supervisors: João Alberto Sobrinho Teixeira, Jorge Pérez-Juste, Jesús Simal-Gándara]Química analítica y alimentaria, Universidade de Vigo, Vigo, Ongoing
143
Fernanda Fontana Roman
Amphiphilic carbon-based materials for one-pot desulfurization and denitrogenation of liquid fuels
[Supervisors: Hélder Gomes, Joaquim Luís Bernardes Martins de Faria, Adrián Manuel Tavares da Silva]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Ongoing
144
Beatriz Nunes Silva
Probability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses
[Supervisors: Úrsula Gonzales Barron, José António Teixeira, Mariem Ellouze]Food and Nutrition Science and Technology, Universidade do Minho, Braga, Ongoing
145
Mikel Añibarro Ortega
Prospection of biowastes as a potential source of bioactives: optimization of extraction processes assisted by innovative technologies
[Supervisors: Isabel Cristina Fernandes Rodrigues Ferreira, José Virgílio Santulhão Pinela, Jesús Simal Gándara]Agrifood Science and Technology, Universidade de Vigo, Vigo, Ongoing
146
Adriana katherine Molina Vargas
Widening the range of stable bio-based colorants for food industry application
[Supervisors: Lillian Bouçada de Barros, Carla Susana Correia Pereira, Jesús Simal Gándara]Ciencia e tecnoloxía agroalimentaria, Universidade de Vigo, Vigo, Ongoing
147
Paula Plasencia Matos
Chemical and bioactive prospection of blueberry and raspberry leaves and development of cosmetic applications
[Supervisors: Lillian Bouçada de Barros, Maria Filomena Barreiro, Pablo García]Pharmacy and Health, Universidade de Salamanca, Salamanca, Ongoing
148
Vânia Rodrigues
Machine learning Models for Plant-growth Promoting Rhizobacteria Fitness Prediction
[Supervisors: Sérgio Alípio Domingues Deusdado, Álvaro Peix Geldart]Microbiology and Molecular Genetics, Universidade de Salamanca, Salamanca, Ongoing
149
Cristina Cameirão
Novel and sustainable strategies to prevent and mitigate Xylella fastidiosa disease impact on olive tree
[Supervisors: Paula Cristina dos Santos Baptista, Maria Teresa Correia Lino Neto]Biologia, Universidade do Minho, Braga, Ongoing
150
Jonathan Cardoso
Preparation of mixed matrix zeolite membranes functionalized with ionic liquids for the separation of CO2
[Supervisors: Paulo Brito, Licínio Manuel Gando de Azevedo Ferreira, Zhi Lin]Chemical Enginering, Faculdade de Ciências e Tecnologia da Universidade de Coimbra, Coimbra, Ongoing
151
Heloísa Helena Scorsato de Almeida
Hydrosols as natural antimicrobials for food applications
[Supervisors: Maria Filomena Barreiro, Alírio Rodrigues]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, Ongoing
152
Samara Cristina da Silva
Development of an integrated approach to produce phycocyanin and valorize co-bioproducts from Spirulina (Arthrospira platensis)
[Supervisors: Maria Filomena Barreiro, Madalena Maria Gomes de Queiroz Dias]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal, Ongoing
153
Stephany Rezende
Solid dispersions as a technology to tailor made natural colorants-based formulations
[Supervisors: Maria Filomena Barreiro, Arantzazu Santamaria-Echart, Madalena Maria Gomes de Queiroz Dias]Chemical and Biological Engineering, Universidade do Porto, Porto, Portugal, Ongoing
154
Ângelo Sil
The fire protection ecosystem service in fire?prone landscapes: valuation and prediction under global change scenarios
[Supervisors: João Carlos Martins Azevedo, João Pradinho Honrado, Paulo Fernandes]Biodiversity, Genetics and Evolution - BIODIV, Faculdade de Ciências da Universidade do Porto, Porto, Portugal, Ongoing
155
Ana Rita Gomes Lopes
Honeybees (Apis mellifera L.) in the Azores: developing innovative molecular tools and uncovering host-pathogen interactions in a pre- and post-Varroa destructor invasion
[Supervisors: Maria Alice Pinto, Isabel Mafra, Raquel Martín-Hérnadez]Pharmaceutical Sciences, Universidade do Porto, Porto, Portugal, Ongoing
156
Andreia Sofia Vaz
Aflatoxin M1 in dairy products: causes and strategies to overcome it
[Supervisors: Paula Cristina Azevedo Rodrigues, Armando Venâncio]Chemical and Biological Engineering, University of Minho, Braga, Ongoing
157
Ana Isabel Silva Leite
Caracterização de enchidos tradicionais de carne de porco bísaro
[Supervisors: Alfredo Jorge Costa Teixeira, José Manuel Lorenzo]Agrifood science and technology, Universidade de Vigo, Vigo, Ongoing
158
Ângela Liberal
LentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availability
[Supervisors: ]Chemical science and technology, Universidad de Salamanca, Salamanca, Ongoing
159
Isabel Rodrigues
Biological and ecological features of xylem-feeder vectors through establishment of a sustainable strategy for control of Xylella fastidiosa-vectors
[Supervisors: José Alberto Cardoso Pereira, Paula Cristina dos Santos Baptista]Biosystems Engineering, Universidad de Léon, Léon, Spain, Ongoing
160
Liliana Grazina
Safety of plant food supplements: genomic and chemical approaches to assess the botanical origin, illegal drugs and contaminants
[Supervisors: Joana Amaral, Isabel Mafra, Linda Monaci]Farmácia, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal, Ongoing
161
Luís Pereira
Studies on the bioecology, behaviour and spread of the African Citrus Psylla, Trioza erytrae in Portugal
[Supervisors: José Alberto Cardoso Pereira, Alberto Fereres]Biosystems Engineering, Universidad de Léon, Léon, Spain, Ongoing
162
Marcia Araújo
OliveOmics - Understanding the influence of climate change on olive fruit development and olive oil: an omics’ approach
[Supervisors: José Alberto Cardoso Pereira, Celeste Dias, Conceição Santos]Biosciences, Faculdade de Ciências e Tecnologia da Universidade Coimbra, Coimbra, Portugal, Ongoing
163
Pedro Presumido
Disruptive Photo-Catalytic/Electrocatalytic Membrane Reactors for Tertiary Treatment of Urban Wastewaters
[Supervisors: Manuel Joaquim Sabença Feliciano, Vítor Jorge Pais Vilar]Environmental Engineering, FEUP - Universidade do Porto, Porto, Portugal, Ongoing
164
João Ilídio Lopes
Alteração de práticas agrícolas em olival de sequeiro no contexto das alterações climáticas
[Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues]Ciências Agronómicas e Florestais, Universidade de Trás-os-Montes, Vila Real, Portugal, Ongoing
165
Paulo Dimande
Gestão da fertilidade num solo arenoso da região costeira do sul de Moçambique em contexto da agricultura de conservação.
[Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues]Ciências Agrárias, Faculdade de Ciências na Universidade do Porto, Porto, Ongoing
166
Ana Estefânia Cunha
Development of innovative biocontrol tools for the management of olive fruit fly and olive knot disease
[Supervisors: José Alberto Cardoso Pereira, Pedro Antonio Casquero Luelmo]Biosystems Engineering, Universidad de Léon, Léon, Ongoing
167
Giovana
Lignin-based Pickering stabilizers for innovative cosmeceutical formulations
[Supervisors: Maria Filomena Barreiro, Alírio Rodrigues]Chemical and Biological Engineering, FEUP - University of Porto, Porto, Ongoing
168
Lucas Zafanelli
Green Hydrogen Recovery from Natural Gas Grids by Adsorption Processes
[Supervisors: José António Silva, Alírio Rodrigues]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Ongoing
169
Adriano Silva
Optimization of municipal solid waste management systems towards sustainability
[Supervisors: Hélder Gomes, Ana Isabel Pereira, Adrián Manuel Tavares da Silva]Chemical and Biological Engineering/University, FEUP - Universidade do Porto, Porto, Ongoing
170
Rafael Sprea
NutHealth: Exploitation of by-product from nut-press-cake as a source of natural heath-enhancing ingredients
[Supervisors: Lillian Bouçada de Barros, Miguel Angel Lage, Joana Amaral]Agri-food Science and Technology, Universidad de Vigo, Vigo, Espanha, Ongoing
171
Teresa Dias
Inside of Portuguese Cheese Industry: risk assessment for mycotoxigenic fungi and quality control
[Supervisors: Paula Cristina Azevedo Rodrigues, Armândio Venâncio]Universidade do Minho, Braga, Ongoing
172
Izamara Oliveira
Emerging strategies to obtain safe and healthy natural colorants and preservatives: valorisation of agrifood bio wastes
[Supervisors: Lillian Bouçada de Barros, Sandrina Alves Heleno, Celestino Buelga]Farmacy and Health, Univeridad de Salamanca, Salamanca, Ongoing
173
Leonardo Campestrini Furst
Development and application of a low-cost platform for IAQ monitoring in transport microenvironments to improve comfort and safety
[Supervisors: Manuel Joaquim Sabença Feliciano, Célia dos Anjos Alves, Getúlio Paulo Peixoto Igrejas]Environmental Sciences and Engineering, Universidade de Aveiro, Aveiro, Ongoing
174
Liandra Gracher Teixeira
Co-encapsulation of natural colorants for color and bioactivity modulation
[Supervisors: Lillian Bouçada de Barros, Maria Filomena Barreiro, Madalena Maria Gomes de Queiroz Dias]Chemical and Biological Engineering, Faculdade de Engenharia da Universidade do Porto, Porto, Ongoing
175
Eleomar Pires Junior
Natural matrices with Potemntial Colouring and Preservative Application in the Food Industry
[Supervisors: Lillian Bouçada de Barros, Cristina Sofia Gomes Caleja, Miguel Angel Lage]Agro-Food Science and Technology, Universidade de Vigo, Vigo, Ongoing
176
Luís Palmeira
Indoor and greenhouse production of medicinal cannabis in Portugal: a scientific look at lato sensu production
[Supervisors: Lillian Bouçada de Barros, Miguel Angel Lage, Jesús Simal Gándara]Agri-Food Science and Technology, Universidade de Vigo, Vigo, Ongoing
177
Luiza Torres
Managing nutrient bioavailability in acidic soils to promote crop productivity
[Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues, Carlos Correia]Ciências Agronómicas e Florestais, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal, Ongoing
178
Adriana Xavier
ASHNUTS -Nutrient mobilization from wildfire ash into soil and groundwater
[Supervisors: Tomás D' Aquino Freitas Rosa de Figueiredo, Jan Jacob Keizer, Eduardo Anselmo Ferreira da Silva]Geosciences, University of Aveiro and University of Porto, , Ongoing
179
Maria Gabriela Leichtweis
Pumpkin – Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products, an integrative and sustainable strategy.
[Supervisors: Lillian Bouçada de Barros, Carla Susana Correia Pereira, Maria Beatriz Prior Pinto Oliveira/]Pharmaceutical Sciences, Universidade do Porto, Porto, Ongoing
180
Tomás Magalhães
Understanding host preference of Trioza erytreae (Del Guercio) by a multi-omics approach
[Supervisors: José Alberto Cardoso Pereira, Natália Marques, Amilcar Duarte]Agricultural and Environmental Sciences, Universidade do Algarve (UALG), Faro, Portugal, Ongoing
181
Ana Paula Ferreira Silva
Monitoring of municipal waste streams and their transformation into geopolymers
[Supervisors: Hélder Gomes, Díaz de Tuesta, JL, José Alcides Silvestre Peres]Chemical and Biological Sciences, Universidad Politécnica de Madrid, Madrid, Ongoing
182
Felipe Pacheco Spirlandelli
The role of landscape connectivity in the conservation of large mammals in the Iberian Peninsula
[Supervisors: João Carlos Martins Azevedo, Juan Ignacio Garcia-Viñas]Advanced Forestry Research, Universidad Politecnica de Madrid, Madrid, Ongoing
183
Volkan Aylanc
Design of bee pollen biocapsules for controlled delivery of active substance in cancer therapy
[Supervisors: Miguel José Rodrigues Vilas Boas, Ana Cristina Freire, Nuno Vale]Chemistry, FCUP - Universidade do Porto, Porto, Portugal, Ongoing
184
Seymanur Ertosun
Natural capsules of bee pollen as tailor-made controlled delivery systems for food and cosmetic applications
[Supervisors: Soraia Isabel Domingues Marcos Falcão, Ana Cristina Freire]Chemistry, Faculdade de Ciências da Universidade do Porto, Porto, Portugal, Ongoing
185
Vanessa Paula
Food products conservation using propolis formulations: fílms and gel microcapsules
[Supervisors: Luis Avelino Guimarães Dias, Maria Letícia Miranda Fernandes Estevinho, Pedro Casquero]Biosystems Engineering, Universidad de Léon, Léon, Ongoing
186
Samuel Queijo Fernanfes
Assessment of water quality with remote sensing techniques
[Supervisors: Manuel Joaquim Sabença Feliciano, Mouhaydine Tlemcani, Daniele Bortoli]Ciências da Terra e do Espaço, Universidade de Évora, Universidade de Évora, Évora, Ongoing
187
Ana Caroline Royer
Valorização de resíduo de bagaço de azeitona como condicionador orgânico do solo e implicações para a sua qualidade física
[Supervisors: Tomás D' Aquino Freitas Rosa de Figueiredo, Marcos Lado Liñares]Agricultural and Forestry Research, Universidade da Coruña, Coruña, Ongoing
188
Shinibelova Assem Abdula-Khaimovna
Development of carbon-based materials from natural resources
[Supervisors: Díaz de Tuesta, JL, Bakytgul A. Massalimova]Chemistry, M.Kh. Dulaty Taraz Regional University, , Ongoing
189
Matheus Patrício
Utilização de ferramentas geoestatísticas para a análise de carbono e matéria orgânica do solo na bacia hidrográfica do Alto Sabor, nordeste de Portugal
[Supervisors: Felícia Maria da Silva Fonseca, Marcos Lado Liñares, Antonio Paz González]Agricultural and Forestry Research, Universidad de Coruña, Coruña, Ongoing
190
Baimuratova Zhaina Abylkhasimovna
Preparation and characterization of new magnetic clays by pillarization with ferrites for the processes of catalytic neutralization of organic pollutants in industrial wastewater
[Supervisors: Díaz de Tuesta, JL, Marzhan Seitovna Kalmakhanova]Chemistry, Dulaty Taraz Regional University, Taraz, Ongoing
191
Catarina Pereira Gomes
Design of cellulose-synthetic hybrid polymer vehicles for polyphenols uptake/release combining controlled radical polymerization with molecular imprinting technique
[Supervisors: Rolando Dias, Mario Rui Costa]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Ongoing
192
Hana Scepankova
Effect of High Pressure Processing on Honey
[Supervisors: Maria Letícia Miranda Fernandes Estevinho, Jorge Saraiva, Ivonne Delgadillo]Chemistry, Universidade de Aveiro, Aveiro, Portugal, Ongoing
193
Dionatan Gerber
Understanding the two-way interaction between fire and Hakea sericea invasion in Portugal
[Supervisors: João Carlos Martins Azevedo, Joaquim Sande Silva, Elizabete Maria Duarte Canas Marchante]Sustainable Forest Development of the University of Coimbra, Sustainable Forest Development of the University of Coimbra, Coimbra, Ongoing
194
Alexandra Maria Pinto Machado
Volatile chemical characterization and biological activity assessment of Portuguese honey types- importance of botanical origin
[Supervisors: Miguel José Rodrigues Vilas Boas, Ana Cristina Figueiredo]Biology, Speciality: Biotechnology, FCUL, Universidade de Lisboa, Lisboa, Portugal, 1970
195
Joana Filipa Madureira
Development of food bioactives through the valorization of olive oil production wastes
[Supervisors: Lillian Bouçada de Barros, Celestino Santos-Buelga, Sandra Cabo Verde]Pharmacy and health, Universidad de Salamanca, Salamanca, Spain, 1970
196
Rossana Cardoso
Mushrooms as a source of high value bioactive molecules: convesrion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry products
[Supervisors: Lillian Bouçada de Barros, Ana M. Gonzalez-Paramás]Pharmacy and health, Universidad de Salamanca, Salamanca, Spain, 1970
197
João Tiago Alves
Use of Biostimulants to enhance the perfomance of Nut Crops
[Supervisors: Manuel Ângelo Rosa Rodrigues, Carlos Manuel Correia, José Eduardo Lima Brito]Agricultural Production Chains, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Bragança, 1970
198
Ermelinda Silva
The role of mineral nutrition on the physiology of olive trees
[Supervisors: Manuel Ângelo Rosa Rodrigues]Agricultural Production Chains, Universidade de Trás-os-Montes, Vila Real, Portugal, 1970
199
Andreia Quaresma
DNA metabarcoding of pollen mixtures for environmental monitoring: qualitative and quantitative robustness based on mock mixtures and honeybee-collected samples from across Europe
[Supervisors: Maria Alice Pinto, João José Padrinho Honrado, Alexander Keller]Biodiversity, Genetics and Evolution - BIODIV, Faculdade de Ciências da Universidade do Porto, Porto, 1970
200
Erika Maryori Niño Vega
Optimización y desarrollo de nuevos colorantes naturales a partir de frutos silvestres comestibles y la aplicación de los mismos en diferentes matrices alimentarias
[Supervisors: Lillian Bouçada de Barros, Patricia Morales Gómez, Virginia Fernández Ruiz]Farmacia, Universidad Complutense de Madrid,, Madrid, España, 1970
201
Ana Catarina Pereira Cordeiro
Development of a sustainable XOS production bioprocess from olive pomace
[Supervisors: António Manuel Coelho Lino Peres, Lígia Raquel Marona Rodrigues, Cláudia Catarina Oliveira Amorim]Chemical and Biological Engineering, Universidade do Minho, Braga, Portugal, 1970
202
Mariana Correia Pedrosa
SUSPLA: Development of PLA biofilms from Food Waste, incorporate with bioactive preserving molecules
[Supervisors: Lillian Bouçada de Barros, Márcio Soares Carocho, Maria Manuela Pinto]Programa Biotechnology, Universidade Católica Porto, Porto, 1970
203
Sandra Marcelino
Drinks4Life: harnessing vegetable biowaste as a source of valuable functional compounds for the beverage industry
[Supervisors: Lillian Bouçada de Barros, Miguel Angel Lage]Farmácia y Salud, Universidad de Salamanca, Salamanaca, 1970
204
Carlos Ariel Yadró García
Mediterranean honeybees (Apis mellifera ): a genome-wide approach to dissect neutral and adaptive patterns of genetic diversity
[Supervisors: Maria Alice Pinto, Dora Sofia Martins Henriques, Miguel Carneiro]Biodiversity, Genetics and Evolution, Faculdade de Ciências da Universidade do Porto, Porto, 1970
205
Tatiane Oliveira
INNOV4FOOD: Converting agro-food bio-residues into powerful bioactive ingredients for functional ingredients development
[Supervisors: Lillian Bouçada de Barros, Eliana Andreia Pires Castilho Pereira, Maria Beatriz Prior Pinto Oliveira]Pharmaceutical sciences, Universidade do Porto, Porto, 1970
206
Claudete Bastos
Valorização de plantas e cogumelos da Reserva Florestal da Cumbira numa cadeia integrada utilizando processos inovadores
[Supervisors: Lillian Bouçada de Barros, Margarida Mourão Martins]Food Engineering, Instututo Superior de Agronomia, Universidade de Lisboa, Lisboa, 1970
207
Paulo Dimande
Gestão sustentável do solo em ambientes tropical e mediterrâneo
[Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues, Carlos Manuel Correia]Agricultural and Forestry Sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, 1970
208
Ana Luísa Saldanha
Innovative production of edible saprophyst mushrooms through an integrated circular strategy
[Supervisors: Lillian Bouçada de Barros, Maria Inês Moreira Figueiredo Dias, Manuel Coimbra]Food and Nutrition Science and Technology, , , 1970
209
Susana Capitão
Efeito da estrutura da paisagem na incidência de pragas e doenças no olival
[Supervisors: Paula Cristina dos Santos Baptista, Filipe Madeira]Ciências Agronómicas e Florestais, Universidade de Tras-os-Montes e Alto Douro, León, 1970
210
Laíres Lima
Predifood - Predictive and Accelerated Models for Food Shelf-Life Assessment
[Supervisors: Márcio Soares Carocho, Manuela Pintado, Ana Isabel Pereira]Biotechnology, Universidade Católica, Porto, 1970
211
Ana Carolina Lima
High Internal phase oil-in-water Pickering Emulsions for 3D structuring functional materials
[Supervisors: Maria Filomena Barreiro, Arantzazu Santamaria-Echart, Madalena Maria Gomes de Queiroz Dias]Chemical and Biological Engineering, FEUP-Universidade do Porto, Porto, 1970
212
Adriana katherine Molina Vargas
Widening the range of stable bio-based colorants for food industry application
[Supervisors: ]Ciencia e tecnoloxía agroalimentaria, Universidade de Vigo, Vigo, 1970
213
Ana Estefânia Cunha
Innovate tools to combat crop pests in the mediterranean - Olive trees
[Supervisors: ]Inginiería de Biossistemas, Universidad de Léon, Léon, 1970
214
Ana Rita Silva
Cytinus hypocistis (L.) L.: a case study for the development of an innovative, safe, and effective anti-photoaging cosmeceutical formulation
[Supervisors: ]Pharmacy and health, Universidad de Salamanca, Salamanca, Spain, 1970
215
Andrews Souza
i9Models: Development of innovative in vitro models to study the wall deformability and blood flow in aneurysms
[Supervisors: João Eduardo Ribeiro, Rui Alberto Madeira Macedo Lima, Hélder Jesus Fernandes Puga]Mechanical Engineering, Universidade do Minho, Guimarães, 1970
216
Ângela Liberal
LentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availability
[Supervisors: Lillian Bouçada de Barros, Ângela Sofia Feitor Fernandes, Ana Maria Vívar-Quintana]Chemical science and technology, Universidad de Salamanca, Salamanca, 1970
217
Beatriz Paschoalino
WEPMedSea - Valorization of Wild Edible Plants of the Mediterranean region through an integrated circular approach
[Supervisors: Lillian Bouçada de Barros, Maria Inês Moreira Figueiredo Dias, Miguel Angel Lage]Agrifood Science and Technology, Universidade de Vigo, Vigo, 1970
218
Carlos Seiti Shiraishi
ScreenBeti: from virtual screening of natural compounds to anti-diabetic ingredients for the food industry
[Supervisors: Rui Miguel Vaz de Abreu, Sandrina Alves Heleno, Miguel Angel Lage]Agro-Food Science and Technology, Universidade de Vigo, Vigo, 1970
219
Cristina Duarte
Chemical caracterization and bioactive properties of new grape varieties and winemaking residues towards their valorization
[Supervisors: Lillian Bouçada de Barros, Joana Amaral, Celestino Santos-Buelga]Farmacy and Health, Universidad de Salamaca, Salamanca, 1970
220
Emil Eduardovich Gimranov
Phage2PSA: Psa-Bacteriophage characterization and engineering to unveil molecular interactions during infection
[Supervisors: Maria Luísa Moura, Joana Cecilia Rodrigues Azevedo, Maria da Conceição Lopes Santos]Biology, FCP - Universidade do Porto, Porto, 1970
221
Ezzeldin Hamdy Aly
Processos de adsorção em zeólitos de estrutura faujasítica para a redução das emissões de carbono
[Supervisors: José António Silva, Francisco Avelino da Silva Freitas ]Chemical Engineering, Universidade de Aveiro, Aveiro, 1970
222
Fernanda Fontana Roman
Amphiphilic carbon-based materials for one-pot desulfurization and denitrogenation of liquid fuels
[Supervisors: ]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, 1970
223
Glauco Nobrega
Seaweed nanofluids for cooling photovoltaic solar panels used in space missions
[Supervisors: João Eduardo Ribeiro, Rui Alberto Madeira Macedo de Lima, Reinaldo Rodrigues de Souza]Chemical Engineering, Universidade do Minho, Braga, 1970
224
Joana Patrícia Rodrigues
Upcycling: Transforming bio-residues from waste into active ingredients for new products development
[Supervisors: Lillian Bouçada de Barros, Ângela Sofia Feitor Fernandes, Celestino Santos-Buelga ]Farmacia y Salud, Universidade de Salamanca, Salamanca, 1970
225
Ketrin Lorhayne Kubiak
Using artificial shelters for predators to enhance biological control in olive groves: Integrating landscape factors, climatic constraints, and species traits to improve pest supression
[Supervisors: Jacinto Benhadi Marín, Maria de Fátima Gonçalves]Biosystems Engineering, Universidad de Leon, Leon, 1970
226
Laís da Silva
Avaliação da aplicação de fungicidas naturais para o controlo de Plasmopara vitícola e Uncinula necator e seu efeito sob Empoasca vitis (Hemiptera: Cicadellidae), Tetranychus urticae
[Supervisors: Albino Bento, Manuel Ricardo Costa Calhelha, Jesús Simal Gándara]Terrestrial Ecosystems, Sustainable Use and Environmental Implications, Universidade de Vigo, Vigo, 1970
227
Leonardo Gomes
Integravalor - Estratégia integrada de valorização de subprodutos agroalimentares
[Supervisors: Maria Inês Moreira Figueiredo Dias, Carla Susana Correia Pereira, Miguel Angel Lage]Agro-Food Science and Technology, Universidade de Vigo, Vigo, 1970
228
Leticia Cabrera Parra Bortoluzzi
Know to preserve and valorize: the case of olive trees centenarian heritage of the Côa Valley reion, Portugal
[Supervisors: Paula Cristina dos Santos Baptista, Nuno Miguel de Sousa Rodrigues, Pedro Antonio Luelmo ]Biosystems Engineering, Universidad de Leon, Leon, 1970
229
Liege Pascoalino
Valorisation of bio-residues from apple industrial processing: application of added-value compounds as food and nutraceutical additives
[Supervisors: Filipa Sofia Dinis Reis, Maria Beatriz Prior Pinto Oliveira, João Carlos Martins Barreira]Pharmaceutical Sciences, Faculdade de Farmácia, Universidade do Porto, Porto, 1970
230
Matilde Rodrigues
Exploring the versatility of rhubarb (Rheum rhabarbarum L.): food and pharmaceutical properties and appplications
[Supervisors: Lillian Bouçada de Barros, José Virgílio Santulhão Pinela, Miguel Angel Lage]Agrifood Science and Technology, Universidade de Vigo, Vigo, 1970
231
Mikel Añibarro Ortega
Prospection of biowastes as a potential source of bioactives: optimization of extraction processes assisted by innovative technologies
[Supervisors: ]Agrifood Science and Technology, Universidade de Vigo, Vigo, 1970
232
Patrick Ferreira
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future
[Supervisors: Paula Cristina dos Santos Baptista, Nuno Miguel de Sousa Rodrigues, Pedro Antonio Casquero Luelmo]Biosystems Engineering, Universidade de Vigo, Vigo, 1970
233
Renecleide Santos
Sistemas radiculares da vegetação herbácea em olivais: efeitos da gestão do solo e contributos para a prestação de serviços ecossistémicos
[Supervisors: Tomás D' Aquino Freitas Rosa de Figueiredo, Antonio Paz González]Agricultural and Forestry Research, Universidad de Coruña, Coruña, 1970
234
Sharlane Costa
Desenvolvimento da tecnologia de fabrico para mós abrasivas com canais internos de refrigeração formados por estruturas 3D obtidas por manufatura aditiva
[Supervisors: João Eduardo Ribeiro, Delfim Soares, Mário Pereira]Mechanical Enginnering, Universidade do Minho, Guimarães, 1970
235
Tatiane Oliveira
INNOV4FOOD: Converting agro-food bio-residues into powerful bioactive ingredients for functional ingredients development
[Supervisors: ]Pharmaceutical sciences, Universidade do Porto, Porto, 1970
236
Vânia Canteiro
Extratos de base natural para combate a patogénicos da uva: avaliação da capacidade antifúngica e efeito na microbiota e na qualidade dos vinhos resultantes
[Supervisors: Paula Cristina Azevedo Rodrigues, Sandrina Alves Heleno, Jesús Simal Gàndara]Terrestrial Ecosystems, Sustainable Use and Environmental Implications, Universidade de Vigo, Vigo, 1970
237
Virginie Pedro Xavier
Development of bio-based ingredients from underused trees and shrub species for industrial application
[Supervisors: José Alberto Cardoso Pereira, Sandrina Alves Heleno, Miguel Angel Lage]Agri-food Science and Technology, Universidade de Vigo, Vigo, 1970
238
Yago Cipoli
Indoor and Outdoor Air Pollution in Braganza: Causes, Inhalation Exposure and Toxicity
[Supervisors: Manuel Joaquim Sabença Feliciano, Célia dos Anjos Alves]Environmental Sciences and Engineering, Universidade de Aveiro, Aveiro, 1970
239
Josefa da Graça Fernandes Rangel
Angolan wild plants with high nutraceutical potential: sustainable prospection and ethnobotanical assessment.
[Supervisors: Ângela Sofia Feitor Fernandes, José Carlos Augusta da Costa]Agronomic Engineering, Universidade de Lisboa, Lisboa, 1970
240
Yara Loforte
Development and modelling of functional cultures as biopreservatives of traditional cheeses
[Supervisors: Úrsula Gonzales Barron, André Almeida ]Food Engineering, Instituto Superior de Agronomia, Universidade de Lisboa, , 1970
241
Teresa Lopes
Cowpea Anthracnose: Etiology, pathology and potential of endophytes on its management
[Supervisors: Paula Cristina dos Santos Baptista, Pedro Talhinhas]Agronomic Engineering, Instituto Superior de Agronomia, Lisboa, 1970
242
Briolanja Ananias Ferraz dos Santos
Estudo do perfil químico das partes vegetativas e subprodutos da produção de Humulus lupulus L. em cultivares e espontâneos, numa aplicação cosmética natural.
[Supervisors: Maria João de Almeida Coelho de Sousa, Maria del Carmen Seijo Coello]advanced biotechnology, Universidade de Vigo, Vigo, 1970
243
Pedrina Rocha
Olive Oil Terroir: understanding the role of geographical origin in the olive oil chemical-sensory quality differentiation
[Supervisors: Nuno Miguel de Sousa Rodrigues, Maria Luisa Louro Martins]Food Engineering, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, 1970
244
Júlio Souza
Avaliação da contribuição dos serviços de pastoreio para a mitigação das alterações climáticas ao longo de três gradientes Atlântico-Mediterrânicos
[Supervisors: Marina Maria Pedrosa Meca Ferreira de Castro, María Rosa Mosquera-Losada]Agricultural and Forestry Research, Universidade de Santiago de Compostela, Santiago de Compostela, 1970
245
Nuno Manuel Pires Ferreiro
Extra virgin olive oil shelf-life prediction based on an integrated approach from farm to fork
[Supervisors: António Manuel Coelho Lino Peres, Nuno Miguel de Sousa Rodrigues]Biosystems Engineering, Universidad de León, León, Spain, 1970
246
Sandra Lamas
OliveAged: The influence of olive tree age on fruit-associated endophytes, bioactivity and quality of olive oil of cv.Verdeal Transmontana
[Supervisors: Paula Cristina dos Santos Baptista, Nuno Miguel de Sousa Rodrigues]Biosystems Engineering, Universidad de León, León, 1970
247
Mónica Honrado
Exploiting DNA-metabarcoding and metabolomics towards the authentication of Mediterranean honey
[Supervisors: Maria Alice Pinto, Joana Amaral, Silvia Rocha]UA, UMINHO, Food and Nutrition Science and Technology, Braga, 1970
248
Arthur Aparecido Janoni lima
Soil organic carbon assessment using remote sensing data through deep learning techniques
[Supervisors: Tomás D' Aquino Freitas Rosa de Figueiredo, Antonio Paz Gonzalez, Rui Pedro Sanches de Castro Lopes]Environmental Science and Technology, Universidad de Corunã, Coruña, Spain, 1970
249
Claúdio Matusse
Risk assessment of mycotoxins in Mozambique and mitigation strategies
[Supervisors: Paula Cristina Azevedo Rodrigues, Ana Cristina Sampaio, João Bila]Agricultural and Forestry Sciences, Universidade Trás-os-Montes e Alto Douro, Vila Real, 1970
250
Peltier Aguiar
Legumes in nitrogen and phosphorus management in sustainable agriculture
[Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues, José Manuel Moutinho Pereira ]Agricultural and Forestry Sciences, Universidade de Trás-os-Montes e Alto Douro (UTAD), Vila Real, 1970
251
Bruna Penedo de Carvalho Moreira
Valorization of Mediterranean almond orchards through the use of intercropping integrated strategies
[Supervisors: Márcio Soares Carocho, Cristina Sofia Gomes Caleja, Miguel Angel Lage]Programa de Doutoramento em Cscience and Agrifood Technology, Universidade de Vigo, Vigo, Spain, 1970
252
Maria Sabrina Souza
A multiscale numerical study of high-risk intracranial aneurysms
[Supervisors: João Eduardo Ribeiro, Rui Alberto Lima, Conrado Ferrera Llera]Mechanical Engineering, Universidade do Minho, Braga, 1970
253
João Ferreira
Epidemiological Situation of Lentiviruses of Small Ruminants in Portugal
[Supervisors: Hélder Miranda Pires Quintas, Ana Claúdia Coelho, Delia María Lacasta Lozano]Veterinary sciences, Universidade de Trás-os-Montes e Alto Douro, Vila Real, 1970
254
Paola Foti
Olive Oil By-products as A New Functional Food and Source of Nutritional Food Ingredients
[Supervisors: Altino Branco Choupina, Vito de Pinto, Cinzia Caggia, Flora Valeria Romeo, Cinzia Randazzo, Pasuale Consoli]Biotechnology, University of Catania, Catania, 1970
255
Daniel Rodriguez Léon
Function of cuticular hydrocarbons in honeybees
[Supervisors: Maria Alice Pinto, Thomas Schmitt, Ricarda Scheiner]Life Sciences, School of Life Sciences of Würzburg University, Würzburg, 1970
256
Gilda Conceição Raposo Preto
Relevance and exploitation of spontaneous cover-crop in the management of olive anthracnose
[Supervisors: José Alberto Cardoso Pereira, Pedro António Casquero Luelmo]Biosystems engineering, Universidad de León, Léon, 1970
257
Lien Imbrechts
In transition: post-abandonment landscapes in Trás-os-Montes, Portugal
[Supervisors: João Carlos Martins Azevedo, Peter H. Verburg]VU University Amsterdam - SENSE Graduate School, Amsterdam, 1970
258
Diogo Felix
Enhancing the olive grove ground-cover vegetation toward maximizing the pest suppression exerted by lacewings: larvae-pest synchrony and adult feeding preference
[Supervisors: José Alberto Cardoso Pereira, Jacinto Benhadi Marín]Biosystems engineering, Universidad de Léon, Léon, 1970
259
Kheira Mouffok
Valorization of acorn and honeydew honey from Quercus pyrenaica
[Supervisors: Soraia Isabel Domingues Marcos Falcão, María Shantal rodríguez Flores]Agro-food science and technology, Universidade de Vigo, Vigo, 1970
260
João Filipe Soares Cardoso
Risco ecológico da introdução de Torymus sinensis Kamijo e o potencial do uso de fungos no controlo da vespa-das-galhas-do-castanheiro, Dryocosmus kuriphilus Yasumatsu
[Supervisors: Albino Bento, Fernanda Cássio, Edmundo Sousa]Molecular and Environmental Biology, Universidade do Minho, Braga, 1970
261
Isabella Charres Fandiño
Air quality and its effects on the primary and preschool population: new assessment tools
[Supervisors: Manuel Joaquim Sabença Feliciano, Célia dos Anjos Alves]Environmental Science and Engineering, Universidade de Aveiro, Aveiro, 1970
262
Isabella Cordova
Green extraction of artemisinin using aqueous solutions of hydrotropes: from the plant to the formulation
[Supervisors: Olga Ferreira, Simão Pinho, Joao Manuel da Costa e Araújo Pereira Coutinho]Chemical Engineering, Universidade de Aveiro, Aveiro, 1970
263
Elizandra Noely Grinfelder Ardohain
PreVineGrape- Desenvolvimento de um biofungicida para combater doenças da videira
[Supervisors: Manuel Ricardo Costa Calhelha, Ângela Sofia Feitor Fernandes, Miguel Angel Lage]Agro-Food Science and Technology, Universidade de Vigo, Vigo, 1970
264
Amândio David Zimba
Innovative highly nutritious and functional formulations: boosting health through sustainable approaches
[Supervisors: Sandrina Alves Heleno]Alimentar Engineering, Universidade de Lisboa - ISA, Lisboa, 1970
265
Amir Bzaina
Molecularly Imprinted Polymers for the Purification of Phenolic Compounds from Winemaking Residues
[Supervisors: Rolando Dias] Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, 1970
266
Ana Sofia Teixeira Brandão
Industrial Symbiosis as a strategy to enhance the Circular Bioeconomy in the region of Trás-os-Montes
[Supervisors: Artur Jorge de Jesus Gonçalves, António Morán Palao]Production and Computer Engineering, Universidad de León, Léon, 1970
267
Bárbara de Sena Nunes Menezes
ZEROfoodWASTE: Reuse of agro-industrial waste for the production of stale bread based products
[Supervisors: Eliana Andreia Pires Castilho Pereira]Agri-Food and Biosystems Science and Engineering, Universidad de Valladolid, Valladolid, 1970
268
Cátia Rodrigues de Almeida
Combination of different remote sensing techniques for the analysis of the Urban Heat Island effect in Bragança, Portugal
[Supervisors: Artur Jorge de Jesus Gonçalves]Geographical Engineering, FCUP - Faculdade de Ciências da Universidade do Porto, Porto, 1970
269
Felipe Macedo Alves
Proteínas vegetais de plantas aquáticas: Produção sustentável e segura com resiliência contra alterações climáticas
[Supervisors: Manuel Joaquim Sabença Feliciano, Márcio Soares Carocho, Miguel Angel Lage]Terrestrial Ecosystems, Sustainable Uses and Environmental Implications, Universidade de Vigo, Vigo, 1970
270
Jéssica Dayane Oliveira Fonseca
Synergistic potential of bioactive extracts of wild edible mushrooms from Northeast Transmontano and conventional chemotherapy: A strategy to reverse chemoresistance
[Supervisors: Josiana Adelaide Vaz]Biomedical Sciences, CESPU, Porto, 1970
271
Jessica Lampreia Ribeiro
By-residues from the main Portuguese fruit crops as feed supplements: a sustainable approach to fight antimicrobial resistance in animal production.
[Supervisors: Lillian Bouçada de Barros, Filipa Sofia Dinis Reis]Chemical and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro , Porto, 1970
272
Joana Patrícia Barreira Rodrigues
Upcycling: Transforming bio-residues from waste into active ingredients for new products development
[Supervisors: António José Gonçalves Fernandes, Lillian Bouçada de Barros]Pharmacy and Health , Universidad de Salamanca, Salamanca, 1970
273
Jonata Massao Ueda
Innov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurts
[Supervisors: Sandrina Alves Heleno, Márcio Soares Carocho]Pharmacy, Universidad Complutense de Madrid , Madrid, 1970
274
Larissa Camargo Ghirro
Development of 3D-printable Pickerign emulsions as base systems for customized nutrition supplements
[Supervisors: Maria Filomena Barreiro, Arantzazu Santamaria-Echart]Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, 1970
275
Matheus Matos do Nascimento
Composição nutricional, química e bioativa das espécies Basella alba L. e Alternanthera sessilis (L.) R.Br., plantas alimentícias não convencionais (PANC) provenientes da Amazônia Sul-Ocidental, Acre
[Supervisors: Joana Amaral]Plant Production, Universidade Federal do Acre, Acre, 1970
276
Roberto Alexandre Crisante Da Costa
Mushroom biofortification with mineral elements: towards functional foods for human nutrition
[Supervisors: José Virgílio Santulhão Pinela, Carla Susana Correia Pereira]Pharmacy and Health, USAL, Lisboa, 1970
277
Soraia de Lurdes Fernandes Raimundo
Leguminosas: o único caminho para a expansão da agricultura biológica
[Supervisors: Manuel Ângelo Rosa Rodrigues, Carlos Correia], , 1970
278
Tamires Bertocco
Hydrological and sedimentological response in Spanish-Portuguese transboundary catchments at multiple spatial scales with presence of traditional water-meadows
[Supervisors: Tomás D' Aquino Freitas Rosa de Figueiredo, Renato Filipe Faria Henrique]Agriculture and Forestry, Universidad da Coruña, Coruña, 1970
279
Vânia Rosalina Alves Correia de Carvalho da Cunha Silva
Valorisation challenges to almond by-products: their potential and probable uses
[Supervisors: José Alberto Cardoso Pereira], , 1970
280
Alexis Pereira
Selenium and iodine biofortification of Swiss chard micro and baby greens: towards sustainable healthy foods
[Supervisors: Maria Inês Moreira Figueiredo Dias, José Virgílio Santulhão Pinela]Ciências Farmacêuticas, Faculdade de Farmácia da Universidade
do Porto (FFUP), Porto, 1970
281
Ayssata Almeida
Design and synthesis of natural-synthetic hybrid polymer particles for the valorization of bioactive compounds in olive leaf and olive oil production residues
[Supervisors: Rolando Dias]Uso Sustentável da Terra, Instituto Superior de Agricultura, Lisboa, 1970
282
Tiago Araújo Azevedo
Preclinical efficacy of olive pomace whole extract: a strategy to fight inflammation and pruritus associated with atopic dermatitis and valorize byproducts
[Supervisors: Lillian Bouçada de Barros]Ciências Veterinárias, Universidade de Trás-os-Montes e Alto Douro, Vila Real, 1970
283
Alan Silva
Air Pollution in An African Megacity: Source Apportionment And Health Implications
[Supervisors: Manuel Joaquim Sabença Feliciano]Ciências e Engenharia do Ambiente, Universidade de Aveiro, Aveiro, 1970
284
Thayane Ribeiro
Biological air quality assessment in Northern Portugal: correlation with meteorological factors, air pollution and climate change
[Supervisors: Manuel Joaquim Sabença Feliciano]Ciências e Tecnologia do Ambiente, Faculdade de Ciências de Universidade do Porto, Porto, 1970
285
Thais Berberich
Multifunctional catalysts fr improved Fischer-Tropsch synthesis using NetMIX-based microreactor technology towards the competitive production of synthetic fuel
[Supervisors: Hélder Gomes]Chemical and Biological Engineering, Faculty of Engineering, Porto, 1970
286
Pedro Araújo
Expressões culturais e imateriais dos sistemas de agricultura do Barroso - das tradições herdadas às práticas contemporâneas
[Supervisors: Sílvia de Freitas Moreira Nobre]Desenvolvimento, Sociedades e Territórios, , Vila Real, 1970
287
Anna Carolina Cortez Ribeiro
Barroso's Food Base: Dietary Patterns and Lifestyles
[Supervisors: Vera Lebres, José Carlos Ribeiro]Physical Activity and Health, University of Porto, Porto, 1970
288
Nuno José Fernandes Moredo
Equilibrar as rotações culturais para promover a produtividade dos sistemas de agricultura do Barroso
[Supervisors: Manuel Ângelo Rosa Rodrigues, Margarida Maria Pereira Arrobas Rodrigues]Ciências Agronómicas e Florestais, Universidade de Trás-os-Montes, Vila Real, 1970
289
Guilherme Possamai
Screening, evaluation and characterization of antagonistic microorganisms against Gnomoniopsis smithogilvyi, the causal agent of chestnut brown rot in Portugal
[Supervisors: Paula Cristina Azevedo Rodrigues, Ana Cristina Ramos Sampaio, Maria del Carmen Morales Rodríguez]Ciências Químicas e Biológicas, Universidade de Trás-os-Montes e Alto Douro, Vila Real, 1970
290
Abir Tebai
Natshrimp - Bi-based and sustainable approaches to preserve shrimps: innovative processes with improved performance
[Supervisors: Sandrina Alves Heleno]Universidade Católica, Porto, 1970
291
Javier Echave Alvarez
Development of Natural Bioactive Ingredients for Functional Formulations as an Alternative for the Valorization of Grape Seed
[Supervisors: Lillian Bouçada de Barros]Agri-food Science and Technology, Universidad de Vigo, Vigo, 1970
292
Iasmin Ferreira
Innovations and strategies to improve healthiness in meat products
[Supervisors: Alfredo Jorge Costa Teixeira, Javier Mateo]Ciencias Veterinarias y de Los Alimentos, Universidad de León, León, 1970
293
Matheus Toloto
Soil Biogeochemistry and Carbon Dynamics: Unraveling Nature's Strategies for Organic Matter Stabilization and Carbon Sequestration in Pristine Ecosystems
[Supervisors: Tomás D' Aquino Freitas Rosa de Figueiredo, António Paz]Investigação Agrária e Florestal, Universidad de Coruña, Coruña, 1970
294
Ana Sofia Faria
Assessment of the technological properties of lactic acid bacteria isolated from traditional Portuguese “Chouriça de carne” – building a national biobank with probiotic potential
[Supervisors: Vasco Augusto Pilão Cadavez, Úrsula Gonzales Barron, Miguel Angel Lage]Ciencia e Tecnoloxía Agroalimentaria, Universidad de Vigo, Vigo, 1970
295
Odete Zefanias
Qualidade e Segurança na Produção Avícola de Galinhas Autóctones
[Supervisors: Vasco Augusto Pilão Cadavez]Cadeias de Produção Agrícola da Mesa ao Campo, Universidade de Trás-os-Montes e Alto Douro, Vila Real, 1970
296
Lia Vasconcelos
Avaliação de parâmetros indicadores da qualidade da carne fresca e produtos cárneos transformados de suínos de raça Bísara. Efeito do uso de metodologias menos invasivas para análise rápida e precisa
[Supervisors: Alfredo Jorge Costa Teixeira, Sandra Sofia Quinteiro Rodrigues]Ciencias Veterinarias y de los Alimentos, Universidad de Léon, Espanha, Léon, 1970
297
Helgeneusa Costa
Innovative bio-based solutions for olive fungal diseases management
[Supervisors: Filipe Madeira]Ciências Agronómicas e Florestais, Universidade de Trás-os-Montes, Vila Real, 1970
298
Ana Beatriz Segatelli
Efficiency of natural-based biostimulants in agricultural soils: response to water stress in climate change scenarios
[Supervisors: Zulimar Hernández, Paula Alvarenga]Sustainable Land Use, Instituto Superior de Agronomia (ISA) – Universidade de Lisboa, Lisboa, 1970
299
André Cima
Bioactive Components from Native Aromatic and Medicinal Plants in Barroso region: Enhancing Beverages in the Industry
[Supervisors: Maria José Gonçalves Alves, Maria José Saavedra, Maria Manuela Estevez Pintado]Biotechnology , Escola Superior de Biotecnologia –
Universidade Católica Portuguesa, Porto, 1970
300
Lara Pires Vaqueiro
Development of an Efficient Hypochplesterolemic Formulation from Mushroom Bio-Waste Through an Integrated and Sustainable Strategy
[Supervisors: Manuel Ricardo Costa Calhelha, Sandrina Alves Heleno]Pharmacy and Health, Faculty of Pharmacy, University of Salamanca, Salamanca, 1970
301
Vinicius Okada
Predicting Sediment Yield and Managing Vulnerability, Risks, and Sustainability: A Semi-Quantitative Model Integrated with Geopropcessing Techniques, Remote Sensing, and Geographic Information Systems
[Supervisors: Tomás D' Aquino Freitas Rosa de Figueiredo, Renato Filipe Faria Henriques]Geology - Geoconservation, Environmental Geology and Geological Resources, University of Minho, Braga, 1970
302
Aline Zambom Coelho
Fractionation and Purification of Terpenes using Ionic Liquids
[Supervisors: Olga Ferreira, Simão Pinho, João Manuel da Costa e Araújo Pereira Coutinho ]Chemical Engineering, University of Aveiro, Aveiro, 1970