MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Manuel Ricardo Costa Calhelha

Auxiliary Researcher
Group: Sustainable Processes and Products
Phone: 273330916
E-mail: calhelha@ipb.pt
ORCID: 0000-0002-6801-4578
Scopus Author ID: 6507978333

Career

  • Since 2019: Assistant at CIMO-IPB, Portugal
  • 2017 - 2019: Pos-Doc researcher in the project “Propriedades químicas e bioativas de produtos naturais obtidos a partir de matrizes vegetais e micológicas do Nordeste Transmontano”
  • 2011 - 2016: Pos-doc Researcher (SFRH/BPD/68344/2010)

Qualifications

  • 2010 - PhD. in Sciences, specialty in chemistry, University of Minho Minho, Braga, Portugal
  • 2003 - First degree in Biotechnological engineering, Polytechnic Institute of Bragança, Portugal

Interests

  • Antitumor activity of natural extracts (especially mushrooms and aromatic and medicinal plants) using human tumor cell lines
  • Establishment of primary cell cultures from normal cells as toxicity models
  • Anti-inflammatory activity of natural extracts using macrophages
  • Flow cytometry

Projects:

WASTESILK - Silk Sericin as an industrial wastewater with valuable biomedical potential
Funding body: FCT
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2024-01-01
PreVineGrape - Desenvolvimento de um biofungicida para combate a doenças da videira
Funding body: POCI-FEDER
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-01-01
End: 2023-06-29
Bio4drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
Funding body: Programas I&DT Copromoção do Portugal 2020 — Territórios do Interior
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-05-30
MAGLIDUO - MAGnetoLIposomes for DUal cancer therapy
Funding body: FCT-SAICT
Reference: POCI-01-0145-FEDER-028020
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-07-01
End: 2021-12-31
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP – Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31

Total results: 241
1
2
Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, 161, , 2022

3
da Silva Santos É.,Savam A.,Cabral M.R.P.,Castro J.C.,de Oliveira Collet S.A.,Mandim F.,Calhelha R.C.,Barros L.,da Silva Machado M.d.F.P.,de Oliveira A.J.B.,Gonçalves R.A.C.
Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum
Journal of Biotechnology, 356, 8-18, 2022

4
Vieira D.M.,Pereira C.,Calhelha R.C.,Barros L.,Petrovic J.,Sokovic M.,Barreiro M.F.,Ferreira I.C.F.R.,Castro M.C.R.,Rodrigues P.V.,Machado A.V.
Evaluation of plant extracts as an efficient source of additives for active food packaging
Food Frontiers, 3, 480-488, 2022

5
Nicolescu A.,Babotă M.,Ilea M.,Dias M.I.,Calhelha R.C.,Gavrilaș L.,Rocchetti G.,Crișan G.,Mocan A.,Barros L.,Pârvu A.E.
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)
Frontiers in Pharmacology, 13, , 2022

6
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M.
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Food Chemistry, 384, , 2022

7
Mocan A.,Fernandes Â.,Calhelha R.C.,Gavrilaş L.,Ferreira I.C.F.R.,Ivanov M.,Sokovic M.,Barros L.,Babotă M.
Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island
Frontiers in Nutrition, 9, , 2022

8
Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C.
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, 374, , 2022

9
Roriz C.L.,Heleno S.A.,Alves M.J.,Oliveira M.B.P.P.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
Food Chemistry, 372, , 2022

10
Silva A.R.,Ayuso M.,Pereira C.,Dias M.I.,Kostić M.,Calhelha R.C.,Soković M.,García P.A.,Ferreira I.C.F.R.,Barros L.
Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter
Industrial Crops and Products, 176, , 2022

11
12
Derbassi N.,C. Pedrosa M.,Heleno S.,Fernandes F.,Dias M.I.,Calhelha R.C.,Rodrigues P.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
Food and Function, , 2022

13
Bortolucci W.d.C.,Raimundo K.F.,Fernandez C.M.M.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.,Gonçalves J.E.,Linde G.A.,Colauto N.B.,Gazim Z.C.
Cytotoxicity and anti-inflammatory activities of Gallesia integrifolia (Phytolaccaceae) fruit essential oil
Natural Product Research, 36, 2878-2883, 2022

14
Nikolić M.,Marković T.,Marković D.,Calhelha R.C.,Fernandes Â.,Ferreira I.C.F.R.,Stojković D.,Ćirić A.,Glamočlija J.,Soković M.
Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute
Journal of the Serbian Chemical Society, 86, 1291-1303, 2021

15
Tedjini R.,Ziani B.E.C.,Casimiro T.,Viveiros R.,Calhelha R.C.,Barros L.,Boukenna L.,Hamdi A.,Chebout R.,Bachari K.,Talhi O.,Silva A.M.S.
Hemi-synthesis of novel (S)-carvone hydrazone from Carum carvi L. essential oils: Structural and crystal characterization, targeted bioassays and molecular docking on human protein kinase (CK2) and Epidermal Growth factor Kinase (EGFK)
Journal of Molecular Structure, 1246, , 2021

16
Mehdi I.E.,Falcão S.I.,Harandou M.,Boujraf S.,Calhelha R.C.,Ferreira I.C.F.R.,Anjos O.,Campos M.G.,Vilas-Boas M.
Chemical, cytotoxic, and anti-inflammatory assessment of honey bee venom from apis mellifera intermissa
Antibiotics, 10, , 2021

17
Xavier V.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Calhelha R.C.,Vaz J.,Pires T.C.S.P.,Mediavilla I.,Esteban L.S.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive characterization of the essential oils obtained from three mediterranean plants
Molecules, 26, , 2021

18
Sampaio S.L.,Petropoulos S.A.,Dias M.I.,Pereira C.,Calhelha R.C.,Fernandes Â.,Leme C.M.M.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)
Food Chemistry, 363, , 2021

19
Rio I.S.R.,Rodrigues A.R.O.,Rodrigues J.M.,Queiroz M.J.R.P.,Calhelha R.C.,Ferreira I.C.F.R.,Almeida B.G.,Pires A.,Pereira A.M.,Araújo J.P.,Castanheira E.M.S.,Coutinho P.J.G.
Magnetoliposomes based on magnetic/plasmonic nanoparticles loaded with tricyclic lactones for combined cancer therapy
Pharmaceutics, 13, , 2021

20
Añibarro-Ortega M.,Pinela J.,Ćirić A.,Lopes E.,Molina A.K.,Calhelha R.C.,Soković M.,Ferreira O.,Ferreira I.C.F.R.,Barros L.
Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment
Biology, 10, , 2021

21
Pires E.d.O.,Pereira E.,Carocho M.,Pereira C.,Dias M.I.,Calhelha R.C.,Ćirić A.,Soković M.,Garcia C.C.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Study on the potential application of impatiens balsamina l. Flowers extract as a natural colouring ingredient in a pastry product
International Journal of Environmental Research and Public Health, 18, , 2021

22
23
Giordano M.,Pinela J.,Dias M.I.,Calhelha R.C.,Stojković D.,Soković M.,Tavares D.,Cánepa A.L.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Ultrasound-assisted extraction of flavonoids from kiwi peel: Process optimization and bioactivity assessment
Applied Sciences (Switzerland), 11, , 2021

24
Petropoulos S.A.,Fernandes Â.,Calhelha R.C.,Rouphael Y.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Barros L.
Antimicrobial properties, cytotoxic effects, and fatty acids composition of vegetable oils from purslane, linseed, luffa, and pumpkin seeds
Applied Sciences (Switzerland), 11, , 2021

25
Alaya I.B.,Pereira E.,Dias M.I.,Pinela J.,Calhelha R.C.,Soković M.,Kostić M.,Prieto M.A.,Essid F.,Caleja C.,Ferreira I.C.F.R.,Barros L.
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment
Chemosensors, 9, , 2021

26
Ceccanti C.,Finimundy T.C.,Heleno S.A.,Pires T.C.S.P.,Calhelha R.C.,Guidi L.,Ferreira I.C.F.R.,Barros L.
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor Scop
LWT, 145, , 2021

27
Roriz C.L.,Xavier V.,Heleno S.A.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive features of amaranthus caudatus l. Flowers and optimized ultrasound-assisted extraction of betalains
Foods, 10, , 2021

28
Rodrigues J.P.B.,Fernandes Â.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Calhelha R.C.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L.
Phenolic compounds and bioactive properties of Ruscus aculeatus L. (asparagaceae): The pharmacological potential of an underexploited subshrub
Molecules, 26, , 2021

29
Albuquerque B.R.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L.
Valorization of sicana odorifera (Vell.) naudin epicarp as a source of bioactive compounds: Chemical characterization and evaluation of its bioactive properties
Foods, 10, , 2021

30
García-Pérez P.,Ayuso M.,Lozano-Milo E.,Pereira C.,Dias M.I.,Ivanov M.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Gallego P.P.
Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants
Industrial Crops and Products, 162, , 2021

31
Fernandes Â.,Bancessi A.,Pinela J.,Dias M.I.,Liberal Â.,Calhelha R.C.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L.
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)
Food Chemistry, 341, , 2021

32
Novais C.,Pereira C.,Molina A.K.,Liberal Â.,Dias M.I.,Añibarro-Ortega M.,Alves M.J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.
Bioactive and nutritional potential of medicinal and aromatic plant (Map) seasoning mixtures
Molecules, 26, , 2021

33
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Ivanov M.,Sokovic M.D.,Ferreira I.C.F.R.,Barros L.
Effects of growing substrate and nitrogen fertilization on the chemical composition and bioactive properties of centaurea raphanina Ssp. Mixta (dc.) Runemark
Agronomy, 11, , 2021

34
Ueda J.M.,Pedrosa M.C.,Fernandes F.A.,Rodrigues P.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.A.,Carocho M.,Ineu R.P.,Ferreira I.C.F.R.,Barros L.
Promising preserving agents from sage and basil: A case study with yogurts
Foods, 10, , 2021

35
Paschoalinotto B.H.,Dias M.I.,Pinela J.,Pires T.C.S.P.,Alves M.J.,Mocan A.,Calhelha R.C.,Barros L.,Ineu R.P.,Ferreira I.C.F.R.
Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plants
Foods, 10, 1-26, 2021

36
Tejedor-Calvo E.,Amara K.,Reis F.S.,Barros L.,Martins A.,Calhelha R.C.,Venturini M.E.,Blanco D.,Redondo D.,Marco P.,Ferreira I.C.F.R.
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
Food Research International, 140, , 2021

37
Ribeiro A.S.,Costa S.M.,Ferreira D.P.,Calhelha R.C.,Barros L.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Fangueiro R.
Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications
Reactive and Functional Polymers, 159, , 2021

38
Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L.
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
Food Chemistry, 337, , 2021

39
Ivanov M.,Kannan A.,Stojković D.S.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Sanglard D.,Soković M.
Camphor and eucalyptol—anticandidal spectrum, antivirulence effect, efflux pumps interference and cytotoxicity
International Journal of Molecular Sciences, 22, 1-14, 2021

40
Pires E.d.O.,Pereira E.,Pereira C.,Dias M.I.,Calhelha R.C.,Ćirić A.,Soković M.,Hassemer G.,Garcia C.C.,Caleja C.,Barros L.,Ferreira I.C.F.R.
Chemical composition and bioactive characterisation of Impatiens walleriana
Molecules, 26, , 2021

41
Pedrosa M.C.,Ueda J.M.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.,da Silva A.B.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Preservation of chocolate muffins with Lemon Balm, Oregano, and Rosemary extracts
Foods, 10, , 2021

42
Ivanov M.,Kannan A.,Stojković D.S.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Sanglard D.,Soković M.
Flavones, flavonols, and glycosylated derivatives—impact on candida albicans growth and virulence, expression of cdr1 and erg11, cytotoxicity
Pharmaceuticals, 14, 1-12, 2021

43
Pantuzza Silva G.F.,Pereira E.,Melgar B.,Stojković D.,Sokovic M.,Calhelha R.C.,Pereira C.,Abreu R.M.V.,Ferreira I.C.F.R.,Barros L.
Eggplant fruit (Solanum melongena l.) and bio‐residues as a source of nutrients, bioactive compounds, and food colorants, using innovative food technologies
Applied Sciences (Switzerland), 11, 1-24, 2021

44
Pires T.C.S.P.,Inês Dias M.,Calhelha R.C.,José Alves M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Development of new bilberry (Vaccinium myrtillus L.) based snacks: Nutritional, chemical and bioactive features
Food Chemistry, 334, , 2021

45
Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R.
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
Food Research International, 137, , 2020

46
Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes
Food Chemistry, 327, , 2020

47
Petropoulos S.A.,Fernandes Â.,Plexida S.,Pereira C.,Dias M.I.,Calhelha R.,Chrysargyris A.,Tzortzakis N.,Petrović J.,Soković M.D.,Ferreira I.C.F.R.,Barros L.
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop production
Sustainability (Switzerland), 12, 1-17, 2020

48
Kostić M.,Ivanov M.,Fernandes Â.,Pinela J.,Calhelha R.C.,Glamočlija J.,Barros L.,Ferreira I.C.F.R.,Soković M.,Ćirić A.
Antioxidant extracts of three russula genus species express diverse biological activity
Molecules, 25, , 2020

49
Ziani B.E.C.,Carocho M.,Abreu R.M.V.,Bachari K.,Alves M.J.,Calhelha R.C.,Talhi O.,Barros L.,Ferreira I.C.F.R.
Phenolic profiling, biological activities and in silico studies of Acacia tortilis (Forssk.) Hayne ssp. raddiana extracts
Food Bioscience, 36, , 2020

50
Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes
Science of the Total Environment, 727, , 2020

51
Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
Resources, 9, , 2020

52
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020

53
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelh R.C.,Ivanov M.,Sokovi M.D.,Ferreira I.C.F.R.,Barros L.
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) Runemark
Molecules, 25, , 2020

54
Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R.
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractions
Pharmaceuticals, 13, 1-16, 2020

55
Vieira V.,Calhelha R.C.,Barros L.,Coutinho J.A.P.,Ferreira I.C.F.R.,Ferreira O.
Insights on the extraction performance of alkanediols and glycerol: Using Juglans regia L. Leaves as a source of bioactive compounds
Molecules, 25, , 2020

56
Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R.
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay
Industrial Crops and Products, 148, , 2020

57
Pinela J.,Omarini A.B.,Stojković D.,Barros L.,Postemsky P.D.,Calhelha R.C.,Breccia J.,Fernández-Lahore M.,Soković M.,Ferreira I.C.F.R.
Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties
Food Research International, 132, , 2020

58
59
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking
Foods, 9, , 2020

60
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R.
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditions
Molecules, 25, , 2020

61
Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Infusions of herbal blends as promising sources of phenolic compounds and bioactive properties
Molecules, 25, , 2020

62
Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)
Antioxidants, 9, , 2020

63
Sampaio S.L.,Fernandes Â.,Pereira C.,Calhelha R.C.,Sokovic M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa: BRS Piabiru
Food and Function, 11, 2969-2977, 2020

64
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R.
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compounds
Antioxidants, 9, , 2020

65
Albuquerque B.R.,Pereira C.,Calhelha R.C.,José Alves M.,Abreu R.M.V.,Barros L.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties
Food Chemistry, 309, , 2020

66
Caleja C.,Barros L.,Barreira J.C.M.,Soković M.,Calhelha R.C.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
Food and Function, 11, 2208-2217, 2020

67
Vieira V.,Pereira C.,Abreu R.M.V.,Calhelha R.C.,Alves M.J.,Coutinho J.A.P.,Ferreira O.,Barros L.,Ferreira I.C.F.R.
Hydroethanolic extract of Juglans regia L. green husks: A source of bioactive phytochemicals
Food and Chemical Toxicology, 137, , 2020

68
Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive study
Food and Function, 11, 1292-1303, 2020

69
Silva A.R.,Pinela J.,Dias M.I.,Calhelha R.C.,Alves M.J.,Mocan A.,García P.A.,Barros L.,Ferreira I.C.F.R.
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties
Food and Chemical Toxicology, 136, , 2020

70
Lageiro M.M.,Castanho A.,Pereira C.,Calhelha R.C.,Ferreira I.C.F.R.,Brites C.
Assessment of gamma oryzanol variability, an attractive rice bran bioactive compound
Emirates Journal of Food and Agriculture, 32, 38-46, 2020

71
da Silva Veloso F.,Caleja C.,Calhelha R.C.,Pires T.C.S.,Alves M.J.,Barros L.,Genena A.K.,Barreira J.C.M.,Ferreira I.C.F.R.
Characterization and application of pomegranate epicarp extracts as functional ingredients in a typical Brazilian pastry product
Molecules, 25, , 2020

72
Conceição N.,Albuquerque B.R.,Pereira C.,Corrêa R.C.G.,Lopes C.B.,Calhelha R.C.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
By-products of camu-camu [Myrciaria dubia (Kunth) McVaugh] as promising sources of bioactive high added-value food ingredients: Functionalization of yogurts
Molecules, 25, , 2020

73
Dias M.,Caleja C.,Pereira C.,Calhelha R.C.,Kostic M.,Sokovic M.,Tavares D.,Baraldi I.J.,Barros L.,Ferreira I.C.F.R.
Chemical composition and bioactive properties of byproducts from two different kiwi varieties
Food Research International, 127, , 2020

74
Ferreira L.F.V.,Machado I.F.,Gama A.,Socoteanu R.P.,Boscencu R.,Manda G.,Calhelha R.C.,Ferreira I.C.F.R.
Photochemical /photocytotoxicity studies of new tetrapyrrolic structures as potential candidates for cancer theranostics
Current Drug Discovery Technologies, 17, 661-669, 2020

75
Graça V.C.,Calhelha R.C.,Nunes F.M.,Berthet J.,Ferreira I.C.F.R.,Santos P.F.
Isolation of secondary metabolites from Geranium molle L. with anticancer potential
Industrial Crops and Products, 142, , 2019

76
Pereira C.,Dias M.I.,Petropoulos S.A.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Calhelha R.C.,Ivanov M.,Stojković D.,Soković M.,Barros L.,Ferreira I.C.F.R.
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
Molecules, 24, , 2019

77
Ćirić A.,Kruljević I.,Stojković D.,Fernandes Â.,Barros L.,Calhelha R.C.,Ferreira I.C.F.R.,Soković M.,Glamočlija J.
Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: Functional foods with diverse biological activities
Food and Function, 10, 7678-7686, 2019

78
Chihoub W.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation
Food Research International, 126, , 2019

79
Petropoulos S.A.,Fernandes Â.,Calhelha R.C.,Di Gioia F.,Kolovou P.,Barros L.,Ferreira I.C.F.R.
Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio
Journal of the Science of Food and Agriculture, 99, 6741-6750, 2019

80
Afonso A.F.,Pereira O.R.,Fernandes Â.,Calhelha R.C.,Silva A.M.S.,Ferreira R.C.F.,Cardoso S.M.
Phytochemical composition and bioactive effects of Salvia africana, salvia officinalis 'Icterina' and Salvia mexicana aqueous Extracts
Molecules, 24, , 2019

81
Campestrini L.H.,Melo P.S.,Peres L.E.P.,Calhelha R.C.,Ferreira I.C.F.R.,Alencar S.M.
A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits
Heliyon, 5, , 2019

82
Harumi Iyda J.,Fernandes Â.,Calhelha R.C.,Alves M.J.,Ferreira F.D.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plant
Food Chemistry, 295, 341-349, 2019

83
Añibarro-Ortega M.,Pinela J.,Barros L.,Ćirić A.,Silva S.P.,Coelho E.,Mocan A.,Calhelha R.C.,Soković M.,Coimbra M.A.,Ferreira I.C.F.R.
Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower
Antioxidants, 8, , 2019

84
Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest
Food Chemistry, 294, 302-308, 2019

85
Arribas C.,Pereira E.,Barros L.,Alves M.,Calhelha R.,Guillamón E.,Pedrosa M.,Ferreira I.
Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity
Food Chemistry, 292, 304-313, 2019

86
Pereira D.S.M.,Cardoso B.D.,Rodrigues A.R.O.,Amorim C.O.,Amaral V.S.,Almeida B.G.,Queiroz M.J.R.P.,Martinho O.,Baltazar F.,Calhelha R.C.,Ferreira I.C.F.R.,Coutinho P.J.G.,Castanheira E.M.S.
Magnetoliposomes containing calcium ferrite nanoparticles for applications in breast cancer therapy
Pharmaceutics, 11, , 2019

87
Caleja C.,Finimundy T.C.,Pereira C.,Barros L.,Calhelha R.C.,Sokovic M.,Ivanov M.,Carvalho A.M.,Rosa E.,Ferreira I.C.F.R.
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive properties
Food and Function, 10, 5939-5951, 2019

88
Rached W.,Barros L.,Ziani B.E.C.,Bennaceur M.,Calhelha R.C.,Heleno S.A.,Alves M.J.,Marouf A.,Ferreira I.C.F.R.
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of: Zizyphus lotus (L.) Desf.
Food and Function, 10, 5898-5909, 2019

89
da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019

90
Afonso A.F.,Pereira O.R.,Fernandes Â.S.F.,Calhelha R.C.,Silva A.M.S.,Ferreira I.C.F.R.,Cardoso S.M.
The health-benefits and phytochemical profile of salvia apiana and salvia farinacea var. Victoria blue decoctions
Antioxidants, 8, , 2019

91
Falcão S.I.,Calhelha R.C.,Touzani S.,Lyoussi B.,Ferreira I.C.F.R.,Vilas-Boas M.
In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties
Biomolecules, 9, , 2019

92
Vieira V.,Pereira C.,Pires T.C.S.P.,Calhelha R.C.,Alves M.J.,Ferreira O.,Barros L.,Ferreira I.C.F.R.
Phenolic profile, antioxidant and antibacterial properties of Juglans regia L. (walnut) leaves from the Northeast of Portugal
Industrial Crops and Products, 134, 347-355, 2019

93
Alonso-Esteban J.I.,Pinela J.,Barros L.,Ćirić A.,Soković M.,Calhelha R.C.,Torija-Isasa E.,de Cortes Sánchez-Mata M.,Ferreira I.C.F.R.
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, 134, 154-159, 2019

94
Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019

95
Fernandes F.,Pereira E.,Círić A.,Soković M.,Calhelha R.,Barros L.,Ferreira I.
Ocimum basilicum var. Purpurascens leaves (red rubin basil): A source of bioactive compounds and natural pigments for the food industry
Food and Function, 10, 3161-3171, 2019

96
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, 147, 469-477, 2019

97
Castanho A.,Lageiro M.,Calhelha R.C.,Ferreira I.C.F.R.,Sokovic M.,Cunha L.M.,Brites C.
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties
Food and Function, 10, 2382-2389, 2019

98
Chahdoura H.,Barreira J.C.M.,Barros L.,Dias M.I.,Calhelha R.C.,Flamini G.,Soković M.,Achour L.,Ferreira I.C.F.R.
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
LWT, 105, 57-65, 2019

99
Jabeur I.,Pereira E.,Caleja C.,Calhelha R.C.,Soković M.,Catarino L.,Barros L.,Ferreira I.C.F.R.
Exploring the chemical and bioactive properties of: Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)
Food and Function, 10, 2234-2243, 2019

100
Garcia J.A.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Abreu R.M.V.,Alves M.J.,Calhelha R.C.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
Journal of Functional Foods, 55, 325-332, 2019

101
Pinho E.,Calhelha R.,Ferreira I.,Soares G.
Cotton-hydrogel composite for improved wound healing: Antimicrobial activity and anti-inflammatory evaluation—Part 2
Polymers for Advanced Technologies, 30, 863-871, 2019

102
Souilem F.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization
Plant Foods for Human Nutrition, 74, 76-82, 2019

103
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019

104
López C.J.,Caleja C.,Prieto M.A.,Sokovic M.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019

105
Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I.
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019

106
Dos Santos P.D.F.,Francisco C.R.L.,Coqueiro A.,Leimann F.V.,Pinela J.,Calhelha R.C.,Porto Ineu R.,Ferreira I.C.F.R.,Bona E.,Gonçalves O.H.
The nanoencapsulation of curcuminoids extracted from: Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
Food and Function, 10, 573-582, 2019

107
Ziani B.E.C.,Rached W.,Bachari K.,Alves M.J.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck
Journal of Functional Foods, 53, 237-247, 2019

108
Lockowandt L.,Pinela J.,Roriz C.,Pereira C.,Abreu R.,Calhelha R.,Alves M.,Barros L.,Bredol M.,Ferreira I.
Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Industrial Crops and Products, 128, 496-503, 2019

109
Gonçalves G.A.,Corrêa R.C.G.,Barros L.,Dias M.I.,Calhelha R.C.,Correa V.G.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid
Food Chemistry, 271, 393-400, 2019

110
Da Silva R.,Barreira J.,Heleno S.,Barros L.,Calhelha R.,Ferreira I.
Anthocyanin profile of elderberry juice: A natural-based bioactive colouring ingredient with potential food application
Molecules, 24, , 2019

111
Souilem F.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Phenolic profile and bioactive properties of carissa macrocarpa (Eckl.) A.DC.: An in vitro comparative study between leaves, stems, and flowers
Molecules, 24, , 2019

112
Mandim F.,Graça V.C.,Calhelha R.C.,Machado I.L.F.,Ferreira L.F.V.,Ferreira I.C.F.R.,Santos P.F.
Synthesis, photochemical and in vitro cytotoxic evaluation of new iodinated aminosquaraines as potential sensitizers for photodynamic therapy
Molecules, 24, , 2019

113
Magalhães Á.F.,Graça V.C.,Calhelha R.C.,Ferreira Machado I.L.,Vieira Ferreira L.F.,Ferreira I.C.F.R.,Santos P.F.
Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines
Photochemical and Photobiological Sciences, 18, 336-342, 2019

114
Mandim F.,Barros L.,Calhelha R.,Abreu R.,Pinela J.,Alves M.,Heleno S.,Santos P.,Ferreira I.
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota
Food and Function, 10, 78-89, 2019

115
Rodrigues R.O.,Baldi G.,Doumett S.,Garcia-Hevia L.,Gallo J.,Bañobre-López M.,Dražić G.,Calhelha R.C.,Ferreira I.C.F.R.,Lima R.,Gomes H.T.,Silva A.M.T.
Multifunctional graphene-based magnetic nanocarriers for combined hyperthermia and dual stimuli-responsive drug delivery
Materials Science and Engineering C, 93, 206-217, 2018

116
Petropoulos S.,Fernandes Â.,Calhelha R.,Danalatos N.,Barros L.,Ferreira I.
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
Industrial Crops and Products, 124, 459-465, 2018

117
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018

118
Zan R.A.,Fernandes Â.,Jedoz S.,Oludemi T.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Martins R.C.C.,Barros L.,Ferreira I.C.F.R.
Bioactive properties and phytochemical assessment of Bacupari-anão (: Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil
Food and Function, 9, 5621-5628, 2018

119
Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Santos-Buelga C.,Ferreira I.
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
Industrial Crops and Products, 122, 574-581, 2018

120
Pereira E.,Pimenta A.I.,Barros L.,Calhelha R.C.,Antonio A.L.,Cabo Verde S.,Ferreira I.C.F.R.
Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies
Food and Function, 9, 5150-5161, 2018

121
Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018

122
Ghouti D.,Rached W.,Abdallah M.,Pires T.C.S.P.,Calhelha R.C.,Alves M.J.,Abderrahmane L.H.,Barros L.,Ferreira I.C.F.R.
Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
Food and Function, 9, 4664-4672, 2018

123
Santos K.S.,Barbosa A.M.,Freitas V.,Muniz A.V.C.S.,Mendonça M.C.,Calhelha R.C.,Ferreira I.C.F.R.,Franceschi E.,Padilha F.F.,Oliveira M.B.P.P.,Dariva C.
Antiproliferative activity of neem leaf extracts obtained by a sequential pressurized liquid extraction
Pharmaceuticals, 11, , 2018

124
Halla N.,Heleno S.A.,Costa P.,Fernandes I.P.,Calhelha R.C.,Boucherit K.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018

125
Nenadić M.,Soković M.,Calhelha R.,Ferreira I.,Ćirić A.,Vesović N.,Ćurčić S.
Inhibition of tumour and non-tumour cell proliferation by pygidial gland secretions of four ground beetle species (Coleoptera: Carabidae)
Biologia, 73, 787-792, 2018

126
Kungel P.T.A.N.,Correa V.G.,Corrêa R.C.G.,Peralta R.A.,Soković M.,Calhelha R.C.,Bracht A.,Ferreira I.C.F.R.,Peralta R.M.
Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis)
International Journal of Biological Macromolecules, 114, 1161-1167, 2018

127
Rocha F.,Yumi Sugahara L.,Leimann F.V.,De Oliveira S.M.,Da Silva Brum E.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Porto Ineu R.,Gonçalves O.H.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018

128
Peixoto C.M.,Dias M.I.,Alves M.J.,Calhelha R.C.,Barros L.,Pinho S.P.,Ferreira I.C.F.R.
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Food Chemistry, 253, 132-138, 2018

129
Caleja C.,Barros L.,Barreira J.C.M.,Ciric A.,Sokovic M.,Calhelha R.C.,Beatriz M.,Oliveira P.P.,Ferreira I.C.F.R.
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes
Food Chemistry, 250, 67-74, 2018

130
Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018

131
Finimundy T.C.,Barros L.,Calhelha R.C.,Alves M.J.,Prieto M.A.,Abreu R.M.V.,Dillon A.J.P.,Henriques J.A.P.,Roesch-Ely M.,Ferreira I.C.F.R.
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018

132
Graça V.C.,Dias M.I.,Barros L.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R.
Fractionation of the more active extracts of: Geranium molle L.: A relationship between their phenolic profile and biological activity
Food and Function, 9, 2032-2042, 2018

133
Adouni K.,Chahdoura H.,Mosbah H.,Santos-Buelga C.,González-Paramás A.M.,Ciudad-Mulero M.,Fernandes Â.,Calhelha R.C.,Morales P.,Flamini G.,Ferreira I.C.F.R.,Achour L.
Revalorization of wild: Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties
Food and Function, 9, 1578-1586, 2018

134
Pires T.C.S.P.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Edible flowers as sources of phenolic compounds with bioactive potential
Food Research International, 105, 580-588, 2018

135
Petrova K.T.,Barros M.T.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.
Antimicrobial and cytotoxic activities of short carbon chain unsaturated sucrose esters
Medicinal Chemistry Research, 27, 980-988, 2018

136
Villavicencio A.L.C.H.,Heleno S.A.,Calhelha R.C.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil
Food Chemistry, 241, 163-170, 2018

137
Smiljkovic M.,Matsoukas M.T.,Kritsi E.,Zelenko U.,Grdadolnik S.G.,Calhelha R.C.,Ferreira I.C.F.R.,Sankovic-Babic S.,Glamoclija J.,Fotopoulou T.,Koufaki M.,Zoumpoulakis P.,Sokovic M.
Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors
ChemMedChem, 13, 251-258, 2018

138
Rached W.,Zeghada F.Z.,Bennaceur M.,Barros L.,Calhelha R.C.,Heleno S.,Alves M.J.,Carvalho A.M.,Marouf A.,Ferreira I.C.F.R.
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leaves
Industrial Crops and Products, 112, 460-466, 2018

139
Rashed K.,Ćirič A.,Glamočlija J.,Calhelha R.,Ferreira I.,Soković M.
Identification of the bioactive constituents and the antibacterial, antifungal and cytotoxic activities of different fractions from Cestrum nocturnum L.
Jordan Journal of Biological Sciences, 11, 273-279, 2018

140
Lopes C.,Pereira E.,Soković M.,Carvalho A.,Barata A.,Lopes V.,Rocha F.,Calhelha R.,Barros L.,Ferreira I.
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
Molecules, 23, , 2018

141
Graça V.C.,Barros L.,Calhelha R.C.,Dias M.I.,Ferreira I.C.F.R.,Santos P.F.
Bio-guided fractionation of extracts of Geranium robertianum L.: Relationship between phenolic profile and biological activity
Industrial Crops and Products, 108, 543-552, 2017

142
143
Oliveira F.S.,Ribeiro A.,Barros L.,Calhelha R.C.,Barreira J.C.M.,Junior B.D.,Abreu R.M.V.,Barreiro M.F.,Ferreira I.C.F.R.
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods, 38, 214-220, 2017

144
Jabeur I.,Pereira E.,Barros L.,Calhelha R.C.,Soković M.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents
Food Research International, 100, 717-723, 2017

145
Taofiq O.,Heleno S.A.,Calhelha R.C.,Alves M.J.,Barros L.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017

146
Rached W.,Bennaceur M.,Barros L.,Calhelha R.C.,Heleno S.,Alves M.J.,Carvalho A.M.,Marouf A.,Ferreira I.C.F.R.
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & Trab
Food and Function, 8, 3111-3119, 2017

147
Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I.
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation
Journal of Functional Foods, 36, 410-417, 2017

148
Souilem F.,Fernandes Â.,Calhelha R.C.,Barreira J.C.M.,Barros L.,Skhiri F.,Martins A.,Ferreira I.C.F.R.
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry, 230, 40-48, 2017

149
Chahdoura H.,Barreira J.C.M.,Adouni K.,Mhadhebi L.,Calhelha R.C.,Snoussi M.,Majdoub H.,Flamini G.,Ferreira I.C.F.R.,Achour L.
Bioactivity and chemical characterization of: Opuntia macrorhiza Engelm. seed oil: Potential food and pharmaceutical applications
Food and Function, 8, 2739-2747, 2017

150
Cardoso R.V.C.,Fernandes Â.,Oliveira M.B.P.P.,Calhelha R.C.,Barros L.,Martins A.,Ferreira I.C.F.R.
Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus
Food and Function, 8, 2155-2164, 2017

151
Svobodova B.,Barros L.,Sopik T.,Calhelha R.C.,Heleno S.,Alves M.J.,Walcott S.,Kuban V.,Ferreira I.C.F.R.
Non-edible parts of Solanum stramoniifolium Jacq.-a new potent source of bioactive extracts rich in phenolic compounds for functional foods
Food and Function, 8, 2013-2021, 2017

152
Maisterra M.,Castro M.Á.,Muñoz-Centeno L.M.,Calhelha R.C.,Ferreira I.C.F.R.,García P.A.
Cytotoxic Terphenyl Neolignans from Fungus Terana coerulea: New Natural Corticins D and E, and Revised Structure for Corticin A
Natural Product Communications, 12, 695-698, 2017

153
Jabeur I.,Martins N.,Barros L.,Calhelha R.C.,Vaz J.,Achour L.,Santos-Buelga C.,Ferreira I.C.F.R.
Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
Food and Function, 8, 975-984, 2017

154
Pereira E.,Pimenta A.I.,Calhelha R.C.,Antonio A.L.,Barros L.,Santos-Buelga C.,Verde S.C.,Ferreira I.C.F.R.
Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities
Industrial Crops and Products, 97, 582-590, 2017

155
Sobral F.,Calhelha R.,Barros L.,Dueñas M.,Tomás A.,Santos-Buelga C.,Vilas-Boas M.,Ferreira I.
Flavonoid composition and antitumor activity of bee bread collected in Northeast Portugal
Molecules, 22, , 2017

156
Magalhães F.,Graça V.,Calhelha R.,Ferreira I.,Santos P.
Aminosquaraines as potential photodynamic agents: Synthesis and evaluation of in vitro cytotoxicity
Bioorganic and Medicinal Chemistry Letters, 27, 4467-4470, 2017

157
Svobodova B.,Barros L.,Calhelha R.C.,Heleno S.,Alves M.J.,Walcott S.,Bittova M.,Kuban V.,Ferreira I.C.F.R.
Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago
Industrial Crops and Products, 95, 365-373, 2017

158
Rodrigues A.R.O.,Almeida B.G.,Rodrigues J.M.,Queiroz M.J.R.P.,Calhelha R.C.,Ferreira I.C.F.R.,Pires A.,Pereira A.M.,Araújo J.P.,Coutinho P.J.G.,Castanheira E.M.S.
Magnetoliposomes as carriers for promising antitumor thieno[3,2-b]pyridin-7-arylamines: photophysical and biological studies
RSC Advances, 7, 15352-15361, 2017

159
Heleno S.A.,Rudke A.R.,Calhelha R.C.,Carocho M.,Barros L.,Gonçalves O.H.,Barreiro M.F.,Ferreira I.C.F.R.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017

160
Jabeur I.,Tobaldini F.,Martins N.,Barros L.,Martins I.,Calhelha R.C.,Henriques M.,Silva S.,Achour L.,Santos-Buelga C.,Ferreira I.C.F.R.
Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
Food Research International, 89, 422-431, 2016

161
Ferreira D.P.,Conceição D.S.,Calhelha R.C.,Sousa T.,Socoteanu R.,Ferreira I.C.F.R.,Vieira Ferreira L.F.
Porphyrin dye into biopolymeric chitosan films for localized photodynamic therapy of cancer
Carbohydrate Polymers, 151, 160-171, 2016

162
Taofiq O.,Heleno S.A.,Calhelha R.C.,Alves M.J.,Barros L.,Barreiro M.F.,González-Paramás A.M.,Ferreira I.C.F.R.
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016

163
Ribeiro A.,Barros L.,Calhelha R.C.,Carocho M.,Ćirić A.,Sokovic M.,Dias M.M.,Santos-Buelga C.,Barreiro M.F.,Ferreira I.C.F.R.
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016

164
Carocho M.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Soković M.,Fernández-Ruiz V.,Buelga C.S.,Morales P.,Ferreira I.C.F.R.
Basil as functional and preserving ingredient in "serra da Estrela" cheese
Food Chemistry, 207, 51-59, 2016

165
Graça V.C.,Barros L.,Calhelha R.C.,Dias M.I.,Carvalho A.M.,Santos-Buelga C.,Santos P.F.,Ferreira I.C.F.R.
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
Food and Function, 7, 3807-3814, 2016

166
Fotopoulou T.,Ćirić A.,Kritsi E.,Calhelha R.,Ferreira I.,Soković M.,Zoumpoulakis P.,Koufaki M.
Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β-Thujaplicin Derivatives
Archiv der Pharmazie, 698-709, 2016

167
Pereira E.,Pimenta A.I.,Calhelha R.C.,Antonio A.L.,Verde S.C.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L.
LWT, 71, 370-377, 2016

168
Sobral F.,Sampaio A.,Falcão S.,Queiroz M.,Calhelha R.,Vilas-Boas M.,Ferreira I.
Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast Portugal
Food and Chemical Toxicology, 94, 172-177, 2016

169
Miguel M.,Barros L.,Pereira C.,Calhelha R.C.,Garcia P.A.,Castro M.Á.,Santos-Buelga C.,Ferreira I.C.F.R.
Chemical characterization and bioactive properties of two aromatic plants:: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)
Food and Function, 7, 2223-2232, 2016

170
Graça V.C.,Barros L.,Calhelha R.C.,Dias M.I.,Carvalho A.M.,Santos-Buelga C.,Ferreira I.C.F.R.,Santos P.F.
Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicals
Food and Function, 7, 2204-2212, 2016

171
Chahdoura H.,Barreira J.C.M.,Fernández-Ruiz V.,Morales P.,Calhelha R.C.,Flamini G.,Soković M.,Ferreira I.C.F.R.,Achour L.
Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): Defining potential applications
Food and Function, 7, 1458-1467, 2016

172
Ferreira D.P.,Conceição D.S.,Fernandes F.,Sousa T.,Calhelha R.C.,Ferreira I.C.F.R.,Santos P.F.,Vieira Ferreira L.F.
Characterization of a Squaraine/Chitosan System for Photodynamic Therapy of Cancer
Journal of Physical Chemistry B, 120, 1212-1220, 2016

173
Liberal Â.,Calhelha R.,Pereira C.,Adega F.,Barros L.,Dueñas M.,Santos-Buelga C.,Abreu R.,Ferreira I.
A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: Red, white, and pink
Food and Function, 7, 679-688, 2016

174
Raposo C.D.,Petrova K.T.,Barros M.T.,Calhelha R.C.,Sokovi M.,Ferreira I.C.F.R.
Synthesis, characterization, antimicrobial and antitumor activities of sucrose Octa(N-ethyl)carbamate
Medicinal Chemistry, 12, 22-29, 2016

175
Valles E.,García P.A.,Miguel Del Corral J.M.,Pérez M.,Ferreira I.C.F.R.,Calhelha R.C.,San Feliciano A.,Castro M.Á.
Synthesis and cytotoxic evaluation of new terpenylpurines
RSC Advances, 6, 105412-105420, 2016

176
Rached W.,Calhelha R.C.,Fernandes Â.,Carvalho A.M.,Bennaceur M.,Marouf A.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria
RSC Advances, 6, 72768-72776, 2016

177
Guimarães R.,Calhelha R.,Froufe H.,Abreu R.,Carvalho A.,Queiroz M.,Ferreira I.
Wild Roman chamomile extracts and phenolic compounds: Enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase
Food and Function, 7, 79-83, 2016

178
Ziani B.,Calhelha R.,Barreira J.,Barros L.,Hazzit M.,Ferreira I.
Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes
Industrial Crops and Products, 77, 582-589, 2015

179
Pires T.,Dias M.,Calhelha R.,Carvalho A.,Queiroz M.,Barros L.,Ferreira I.,McPhee D.
Bioactive properties of tabebuia impetiginosa-based phytopreparations and phytoformulations: A comparison between extracts and dietary supplements
Molecules, 20, 22863-22871, 2015

180
Souza A.H.P.,Corrêa R.C.G.,Barros L.,Calhelha R.C.,Santos-Buelga C.,Peralta R.M.,Bracht A.,Matsushita M.,Ferreira I.C.F.R.
Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems
Food Research International, 78, 286-294, 2015

181
Petrova K.T.,Potewar T.M.,Correia-Da-Silva P.,Barros M.T.,Calhelha R.C.,Ćiric A.,Soković M.,Ferreira I.C.F.R.
Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives
Carbohydrate Research, 417, 66-71, 2015

182
Taofiq O.,Calhelha R.,Heleno S.,Barros L.,Martins A.,Santos-Buelga C.,Queiroz M.,Ferreira I.
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
Food Research International, 76, 821-827, 2015

183
Machado V.A.,Peixoto D.,Costa R.,Froufe H.J.C.,Calhelha R.C.,Abreu R.M.V.,Ferreira I.C.F.R.,Soares R.,Queiroz M.J.R.P.
Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitors
Bioorganic and Medicinal Chemistry, 23, 6497-6509, 2015

184
Corrêa R.C.G.,De Souza A.H.P.,Calhelha R.C.,Barros L.,Glamoclija J.,Sokovic M.,Peralta R.M.,Bracht A.,Ferreira I.C.F.R.
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
Food and Function, 6, 2155-2164, 2015

185
Carocho M.,Barros L.,Calhelha R.C.,Ćirić A.,Soković M.,Santos-Buelga C.,Morales P.,Ferreira I.C.F.R.
Melissa officinalis L. decoctions as functional beverages: A bioactive approach and chemical characterization
Food and Function, 6, 2240-2248, 2015

186
Pereira C.,Barreira J.C.M.,Calhelha R.C.,Lopes M.,Queiroz M.J.R.P.,Vilas-Boas M.,Barros L.,Ferreira I.C.F.R.
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?
Food and Function, 6, 1435-1442, 2015

187
Bastos C.,Barros L.,Dueñas M.,Calhelha R.C.,Queiroz M.J.R.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems
Food Chemistry, 173, 1045-1053, 2015

188
Glamočlija J.,Ćirić A.,Nikolić M.,Fernandes Â.,Barros L.,Calhelha R.C.,Ferreira I.C.F.R.,Soković M.,Van Griensven L.J.L.D.
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"
Journal of Ethnopharmacology, 162, 323-332, 2015

189
Barros L.,Calhelha R.C.,Queiroz M.J.R.P.,Santos-Buelga C.,Santos E.A.,Regis W.C.B.,Ferreira I.C.F.R.
The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds
Industrial Crops and Products, 76, 318-322, 2015

190
Pereira C.,Calhelha R.C.,Antonio A.L.,Queiroz M.J.R.P.,Barros L.,Ferreira I.C.F.R.
Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu
Innovative Food Science and Emerging Technologies, 26, 271-277, 2014

191
Costa C.N.C.,Hortelão A.C.L.,Ramos J.M.F.,Oliveira A.D.S.,Calhelha R.C.,Queiroz M.J.R.P.,Coutinho P.J.G.,Castanheira E.M.S.
A new antitumoral Heteroarylaminothieno[3,2-b]pyridine derivative: Its incorporation into liposomes and interaction with proteins monitored by fluorescence
Photochemical and Photobiological Sciences, 13, 1730-1740, 2014

192
Rodrigues A.R.O.,Carvalho M.S.D.,Cardoso J.A.V.,Calhelha R.C.,Queiroz M.J.R.P.,Coutinho P.J.G.,Castanheira E.M.S.
Benzothienoquinolines: New one-pot synthesis and fluorescence studies of their interaction with DNA and polynucleotides
Journal of Photochemistry and Photobiology A: Chemistry, 294, 20-30, 2014

193
Pereira E.,Barros L.,Calhelha R.,Dueñas M.,Carvalho A.,Santos-Buelga C.,Ferreira I.
Bioactxf Arenaria montana L
Food and Function, 5, 1848-1855, 2014

194
Guimarães R.,Barros L.,Calhelha R.,Carvalho A.,Queiroz M.,Ferreira I.
Bioactivity of Different Enriched Phenolic Extracts of Wild Fruits from Northeastern Portugal: A Comparative Study
Plant Foods for Human Nutrition, 69, 37-42, 2014

195
Stojković D.,Barros L.,Calhelha R.,Glamočlija J.,Ćirić A.,Van Griensven L.,Soković M.,Ferreira I.
A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
International Journal of Food Sciences and Nutrition, 65, 42-47, 2014

196
Faustino V.,Pinho D.,Yaginuma T.,Calhelha R.C.,Kim G.M.,Arana S.,Ferreira I.C.F.R.,Oliveira M.S.N.,Lima R.
Flow of red blood cells suspensions through hyperbolic microcontractions
Lecture Notes in Computational Vision and Biomechanics, 12, 151-163, 2014

197
Carocho M.,Calhelha R.C.,Queiroz M.J.R.P.,Bento A.,Morales P.,Soković M.,Ferreira I.C.F.R.
Infusions and decoctions of Castanea sativa flowers as effective antitumor and antimicrobial matrices
Industrial Crops and Products, 62, 42-46, 2014

198
199
Calhelha R.,Falcão S.,Queiroz M.,Vilas-Boas M.,Ferreira I.
Cytotoxicity of portuguese propolis: The proximity of the in vitro doses for tumor and normal cell lines
BioMed Research International, 2014, , 2014

200
Rashed K.,Ćirić A.,Glamočlija J.,Calhelha R.C.,Ferreira I.C.F.R.,Soković M.
Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components
Industrial Crops and Products, 59, 189-196, 2014