MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Lillian Bouçada de Barros

Principal Researcher
Group: Sustainable Processes and Products
Phone: 273330901
E-mail: lillian@ipb.pt
ORCID: 0000-0002-9050-5189
Scopus Author ID: 57194900801

Career

  • Since 2019: Auxiliary researcher in CIMO
  • 2017 - 2019: Researcher (PhD contract) in CIMO
  • 2015 - 2017: Research position (SFRH /BPD /107855/2015) financed by the Foundation for Science and Technology, Mountain Research Centre, Polytechnic Institute of Bragança, Portugal
  • 2013 - 2015: Assistant Researcher "Ciência 2008", Mountain Research Centre, Polytechnic Institute of Bragança, Portugal

Roles

  • 2019 - 2019: Guest editor of the special volume “Natural Additives in Food”. Molecules
  • 2019 - 2019: Guest editor of the special volume “Innovative (micro) extraction techniques to characterize bioactive compounds from traditionally used medicinal plants and mushrooms, foods supplements and plant-derived materials”. Ethnopharmacology, Frontiers
  • Since 2018: Guest editor of the special volume Natural Antioxidants and Human Health Effects. Current Pharmaceutical Design
  • Since 2018: Guest editor of the special volume “Natural Additives in Food II”. Molecules
  • Since 2018: Guest editor of the special volume “Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira”. Antioxidants
  • 2018 - 2018: International project evaluator: European Programm ERA-NET ARIMNet 2 (2018) and Poland National Science Centre (Narodowe Centrum Nauki)
  • 2018 - 2018: Guest editor of the special volume “Rediscovering Local Landraces: Shaping Horticulture for the Future”. Frontiers in Plant Science, section Agroecology and Ecosystem Services
  • 2018 - 2018: Coordinator of the research topic “Natural and bio-based ingredients” inserted in the “Sustainable Processes and Products Group”
  • 2017 - 2017: Guest editor of the special volume “Phytochemicals and their effects on human health”. Current Pharmaceutical Design
  • 2016 - 2016: Guest editor of the special volume “Natural Food Additives”, BioMed Research International, published November 4, 2016
  • 2014 - 2014: Guest editor of the special issue on “Bioactive Natural Matrices and Compounds”. BioMed Research International, published January 24, 2014
  • Since 2013: Member of the editorial board of the Journal of Food Composition and Analysis

Qualifications

  • 2008 - Pharmacy (Nutrition and Bromatology), University of Salamanca, Spain
  • 2006 - in Nutrition and Bromatology at the Faculty of Pharmacy of University of Salamanca, Spain
  • 2002 - in Biotechnology Engineering, School of Agriculture, Polytechnic Institute of Bragança, Portugal
  • 2000 - in Biotechnology Engineering, School of Agriculture, Polytechnic Institute of Bragança, Portugal

Awards and Honors

  • 2018 - Highly Cited Researchers (Top 1%) 2016, Thomson Reuteus. https://hcr.clarivate.com/resources/archived-lists/
  • 2017 - Highly Cited Researchers (Top 1%) 2017, Clarivate Analytics. https://hcr.clarivate.com/resources/archived-lists/
  • 2016 - Highly Cited Researchers (Top 1%) 2016, Thomson Reuteus. https://hcr.clarivate.com/resources/archived-lists/
  • 2009 - Extraordinary doctoral Prize 2008/2009 for her PhD, Faculty of Pharmacy

Interests

  • Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices (mostly food matrices)
  • Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties.
  • MAIN RESEARCH focuses on the chemical characterization and biological evaluation of local natural matrices, namely food products

Projects:

TRANSCOLAB - Laboratorio Colaborativo Transfronterizo para la transicion verde del sector Agroalimentario y Agroindustrial
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0112_TRANSCOLAB_PLUS_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-10-01
End: 2026-12-31
TextBlueStyle - Obtenção de corantes azuis naturais e sustentáveis para aplicação têxtil
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference:
Principal Investigator:Manuel Ricardo Costa Calhelha
Start: 2023-07-01
End: 2026-06-30
SustainableTrout - Promoção, Valorização e Sustentabilidade da Truta de Boticas
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference: PL23-00082
Principal Investigator:Maria Inês Moreira Figueiredo Dias
Start: 2023-07-01
End: 2026-06-30
Mush4Chol - Development of an efficient hypocholesterolemic formulation from mushroom bioresidues through a sustainable integrated strategy
Funding body: FCT - PTDC
Reference: 2022.08844.PTDC
Principal Investigator:Sandrina Alves Heleno
Start: 2023-03-01
End: 2026-02-28
VIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para a Agroalimentar
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-01-01
End: 2025-12-31
NET4FOOD - Red de INVESTIGACION e innovacion para el sector alimentario en la region transfronteriza
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31
Forest2Fabric - Valorização de resíduos florestais para aplicação em têxteis antimicrobianos
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference: PV21-00041
Principal Investigator:Lillian Bouçada de Barros
Start: 2022-07-01
End: 2025-06-30
BEONNAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
Funding body: HORIZON 2020
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30
WOODLANDFUNGI - Valorização e Sustentabilidade dos Cogumelos Silvestres do Barroso
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference:
Principal Investigator:Carla Susana Correia Pereira
Start: 2023-06-30
End: 2025-05-31
PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy
Funding body: FCT - PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2024-08-31
Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms
Funding body: FCT - MONTESINHO
Reference: MTS/BRB/0056/2020
Principal Investigator:Carla Susana Correia Pereira
Start: 2021-07-01
End: 2024-06-30
Aquavitae - Thermal water as a source of life and health
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference: PD20-00003
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-09-01
End: 2024-05-31
Acorn4Med - Enhancement of acorn forest waste for application in biomedicine
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference: PV20-00038
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-04-01
End: 2024-03-31
WASTESILK - Silk Sericin as an industrial wastewater with valuable biomedical potential
Funding body: FCT - PTDC
Reference: PTDC/BTA-BTA/0696/2020
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-03-29
End: 2024-03-28
GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-10-01
End: 2023-09-30
VALUEFARM - VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
Funding body: FCT - PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31
OliveBIOextract - Aproveitamento sustentável do bagaço de azeitona numa cadeia de valorização integrada utilizando processos inovadores
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-049865
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-02-01
End: 2023-06-30
INTEGRAVALOR - Estratégia integrada de valorização de subprodutos agroalimentares
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-072241
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30
RevestCAST - Otimização dos processos industriais de aplicação de revestimentos comestíveis para a conservação pós-colheita da castanha (Castanea sativa)
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-049276
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-31
End: 2023-06-30
Bio4drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-113508
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-06-30
HealthyPETFOOD - Formulações PetFood para promoção da saúde e qualidade de vida
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-047073
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30
PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica)
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-069584
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30
100%FIGO - Produto biofuncional e com elevada eficiência de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-064977
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-29
PreVineGrape - Desenvolvimento de um biofungicida para combate a doenças da videira
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-049695
Principal Investigator:Sandrina Alves Heleno
Start: 2021-01-01
End: 2023-06-29
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
Funding body: PDR 2020 - Programa de desenvolvimento Rural 2014-2020 - 1.0.1 - Grupos operacionais
Reference: PDR2020-1.0.1-FEADER-031472
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-05-01
End: 2022-12-31
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-024479
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-08-31
SpraySafe - Proteção de Direitos de Propriedade Intelectual relativos à "obtenção de uma solução de imersão a partir de extratos de Rosmarinus officinalis L. para utilização como revestimento alimentar"
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-044060
Principal Investigator:Lillian Bouçada de Barros
Start: 2019-07-01
End: 2022-06-30
MicoBioExtract - Integral valorization of by-products resulting from the production of mushrooms in bio-extracts: quality improvement, safety and optimization of the economic metabolism of the production chain
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-06-30
End: 2022-06-29
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2022-05-31
TRANSCoLAB - Laboratorio Colaborativo Transfronterizo para la sostenibilidad y innovación del sector Agroalimentario y Agroindustrial
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0612_TRANS_CO_LAB_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2022-04-05
PlantCovid - Aplicações de extratos de plantas com ação dirigida ao SARS-CoV-2
Funding body: NORTE 2020
Reference: NORTE-01-02B/-FEDER-054870
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-14
End: 2021-12-31
MAGLIDUO - MAGnetoLIposomes for DUal cancer therapy
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-028020
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-07-01
End: 2021-12-31
MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-024524
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-12-01
End: 2021-09-30
IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0377_IBERPHENOL_6_E
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31
Halófitas Vermelhas - Halófitas vermelhas como nova fonte de biomoléculas com aplicação na indústria alimentar, nutracêutica e medicina
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:João Carlos Martins Barreira
Start: 2019-01-01
End: 2020-12-31
BIORRECER - Valorisation of residues from the industrialization of grains to obtain chemicals and energy
Funding body: CYTED
Reference: CYTED P315RT0134
Principal Investigator:Maria Filomena Barreiro
Start: 2016-01-01
End: 2019-12-31
AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31
- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31
SteamRadSter - Food ingredients decontamination by steam and irradiation
Funding body: EUREKA
Reference: No. 9147
Principal Investigator:Bento, Albino
Start: 2014-05-01
End: 2016-05-01
PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
- Influence of the radiation process in bioactive compounds in edible flowers
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31
CHESTNUTSRAD - Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Funding body: EUREKA
Reference: Nº. 7596
Principal Investigator:Bento, Albino
Start: 2012-01-01
End: 2014-01-01
- Portuguese wild mushrooms: chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Bento, Albino
Start: 2010-06-01
End: 2013-11-30
- Determination of microfungi metabolites with antimicrobial and antioxidative activity
Funding body: FCT/Portugal-Sérvia 2011
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2011-09-01
End: 2012-08-31
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-09-01
End: 2010-10-30
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
- Promotion of the production of organic honey
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 746
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-01-01
End: 2007-01-01

Total results: 768
1
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Molina A.K.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Food Chemistry, 451, , 2024

2
3
Añibarro-Ortega M.,López V.,Núñez S.,Petrović J.,Mandim F.,Barros L.,Soković M.,Ferreira I.C.F.R.,Dias M.I.,Pinela J.
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
Industrial Crops and Products, 214, , 2024

4
5
6
Rodrigues M.,Rosa A.,Almeida A.,Martins R.,Ribeiro T.â.,Pintado M.,Gonçalves R.F.S.,Pinheiro A.C.,Fonseca A.J.M.,Maia M.R.G.,Cabrita A.R.J.,Barros L.,Caleja C.
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
Food and Bioproducts Processing, 145, 32-41, 2024

7
Filipe M.S.,Domínguez-Martín E.M.,Pires T.C.S.P.,Finimundy T.C.,Melgar B.,Mandim F.,Isca V.M.S.,Pereira R.,Teixidó-Trujillo S.,Capote N.A.,Nikolić M.,Filipović N.,Díaz-Lanza A.M.,Figueiredo A.C.,Barros L.,Rijo P.
Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton
ACS Omega, 9, 18113-18118, 2024

8
de Oliveira I.,Chrysargyris A.,Finimundy T.C.,Carocho M.,Santos-Buelga C.,Calhelha R.C.,Tzortzakis N.,Barros L.,Heleno S.A.
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Food Chemistry, 438, , 2024

9
Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Calhelha R.C.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
Food Bioscience, 58, , 2024

10
Mesias M.,Morales F.J.,Caleja C.,Pires T.C.S.P.,Calhelha R.C.,Barros L.,Pereira E.
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
Food and Function, 15, 4051-4064, 2024

11
Mandim F.,Pinela J.,Marcelino S.,Dias M.I.,Barracosa P.,Ivanov M.,Soković M.,Santos-Buelga C.,Barros L.
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Food Chemistry, 435, , 2024

12
Caroline Paz Gonçalves G.,Lizandra Gomes Rosas A.,Carneiro de Sousa R.,Regina Rodrigues Vieira T.,César de Albuquerque Sousa T.,Ramires T.,Ferreira Ferreira da Silveira T.,Barros L.,Padilha da Silva W.,Renato Guerra Dias Á.,da Rosa Zavareze E.,Dillenburg Meinhart A.
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
Food Chemistry, 435, , 2024

13
Silva A.R.,Ayuso M.,Oludemi T.,Gonçalves A.,Melgar B.,Barros L.
Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
Separation and Purification Technology, 330, , 2024

14
Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L.
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Journal of the Science of Food and Agriculture, 104, 104-115, 2024

15
Rahal I.L.,Dias A.B.,Canonico Silva G.C.,Vieira de Araújo Bento M.C.,Ayob Casalvara R.F.,Gonçalves J.E.,Colauto N.B.,Linde G.A.,Mandim F.,Vaz J.,Barros L.,do Valle J.S.,Gazim Z.C.
Pachira aquatica: biological activity and chemical composition of leaves, flowers, and seeds
Natural Product Research, , 2024

16
de Sousa R.C.,Rosas A.L.G.,Gonçalves G.C.P.,Ramires T.,da Silva W.P.,da Silveira T.F.F.,Barros L.,Paim B.T.,de Albuquerque Sousa T.C.,Meinhart A.D.
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential
Food Analytical Methods, , 2024

17
Pedrosa M.C.,Ueda J.M.,Heleno S.A.,Carocho M.,Reis F.S.,Ferreira I.C.F.R.,Barros L.
Value-Added Lipids from Plant Foods and Respective Applications
Food Byproducts Management and Their Utilization, 91-126, 2024

18
Azevedo T.,Silva J.,Faustino-Rocha A.I.,Valada A.,Anjos L.,Moura T.,Ferreira R.,Santos M.,Pires M.J.,Neuparth M.J.,Peixoto F.,Silvestre-Ferreira A.C.,Gama A.,Seixas F.,Finimundy T.C.,Barros L.,Matos M.,Oliveira P.A.
The role of natural compounds in rat mammary cancer: the beneficial effects of Santolina chamaecyparissus L. aqueous extract
Veterinarska Stanica, 55, 45-61, 2024

19
Ames-Sibin A.P.,Chagas A.C.,Ferreira S.B.S.,Mandim F.,Finimundy T.C.,Calhelha R.C.,Peralta R.M.,Sá-Nakanishi A.B.,Bracht L.,Bruschi M.L.,Bracht A.,Barros L.,Comar J.F.
Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system
Journal of Drug Delivery Science and Technology, 91, , 2024

20
Santos Filho J.R.d.,Santos É.d.S.,Mandim F.,Molina A.K.,Barros L.,Correia Gonçalves R.A.,Braz de Oliveira A.J.,Ferreira I.C.P.
Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.
Natural Product Research, 38, 1002-1006, 2024

21
Barros D.,Fernandes É.,Jesus M.,Barros L.,Alonso-Esteban J.I.,Pires P.,Vaz Velho M.
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Plants, 12, , 2023

22
Oliveira D.,Dias M.I.,Barros L.,Custódio L.,Oliveira R.
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage
Scientific Reports, 13, , 2023

23
Pereira A.G.,Cassani L.,Oludemi T.,Chamorro F.,Calhelha R.C.,Prieto M.A.,Barros L.,Simal-Gandara J.,Lucini L.,Garcia-Perez P.
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Industrial Crops and Products, 204, , 2023

24
Moldovan C.,Frumuzachi O.,Babotă M.,Pinela J.,Barros L.,Rocchetti G.,López V.,Lucini L.,Crișan G.,Mocan A.
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania
Food Chemistry, 426, , 2023

25
Vega E.N.,Ciudad-Mulero M.,Fernández-Ruiz V.,Barros L.,Morales P.
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Foods, 12, , 2023

26
Liava V.,Chaski C.,Añibarro-Ortega M.,Pereira A.,Pinela J.,Barros L.,Petropoulos S.A.
The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation
Horticulturae, 9, , 2023

27
Leichtweis M.G.,Molina A.K.,Dias M.I.,Calhelha R.C.,Pires T.C.S.P.,Pavli O.,Oliveira M.B.P.P.,Petropoulos S.A.,Barros L.,Pereira C.
Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces
Horticulturae, 9, , 2023

28
Larbi S.,Aylanc V.,Rodríguez-Flores M.S.,Calhelha R.C.,Barros L.,Rezouga F.,Seijo M.C.,Falcão S.I.,Vilas-Boas M.
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
Molecules, 28, , 2023

29
Ueda J.M.,Griebler K.R.,Finimundy T.C.,Rodrigues D.B.,Veríssimo L.,Pires T.C.S.P.,Gonçalves J.,Fernandes I.P.,Pereira E.,Barros L.,Heleno S.A.,Calhelha R.C.
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Molecules, 28, , 2023

30
Santos de Carvalho A.,de Oliveira A.,Fernandes Moya Moreira T.,Gustavo Médice Arabel Costa L.,Donato Marcatto G.,da Silva Castilhos de Melo A.,Hess Gonçalves O.,Inês Dias M.,Calhelha R.C.,Barros L.,Valderrama P.,Cardozo Filho L.,Vitória Leimann F.
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
Food Research International, 173, , 2023

31
Leimann F.V.,de Souza L.B.,de Oliveira B.P.M.,Rossi B.F.,da Silva P.S.,Shiraishi C.S.H.,Kaplum V.,Abreu R.M.,Pereira C.,Barros L.,Peron A.P.,Ineu R.P.,Oechsler B.F.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
Food Research International, 173, , 2023

32
Barreales D.,Fernandes Â.,Barros L.,Capitão S.,Castro Ribeiro A.
Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]
Journal of the Science of Food and Agriculture, 103, 7227-7240, 2023

33
Correa V.G.,Garcia-Manieri J.A.A.,Silva A.R.,Backes E.,Corrêa R.C.G.,Barros L.,Bracht A.,Peralta R.M.
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
Food Research International, 173, , 2023

34
Albuquerque B.R.,Pinela J.,Pereira C.,Mandim F.,Heleno S.,Oliveira M.B.P.P.,Barros L.
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Sustainable Food Technology, 2, 189-201, 2023

35
Mandim F.,Santos-Buelga C.,C.F.R. Ferreira I.,Petropoulos S.A.,Barros L.
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Food Chemistry, 423, , 2023

36
Mansour R.B.,Falleh H.,Nefzi N.,Dakhlaoui S.,Selmi S.,Hammami M.,Barros L.,Petropoulos S.A.,Tarchoun N.,Ksouri R.
Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach
Horticulturae, 9, , 2023

37
Lopes A.I.,Melo A.,Caleja C.,Pereira E.,Finimundy T.C.,Afonso T.B.,Silva S.,Ivanov M.,Soković M.,Tavaria F.K.,Barros L.,Pintado M.
Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts
Coatings, 13, , 2023

38
Cerino M.C.,Pinela J.,Caleja C.,Saux C.,Pereira E.,Barros L.
Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins
Agronomy, 13, , 2023

39
40
Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L.
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
Foods, 12, , 2023

41
Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L.
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
Waste and Biomass Valorization, 14, 2873-2884, 2023

42
da Silva P.S.,Viell F.L.G.,Ineu R.P.,Bona E.,Dias M.I.,Ferreira I.C.F.R.,Barros L.,Gonçalves O.H.,Leimann F.V.,Cardozo-Filho L.
Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
Brazilian Journal of Chemical Engineering, 40, 843-861, 2023

43
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M.
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
Food Chemistry, 417, , 2023

44
Roriz C.L.,Carocho M.,Alves M.J.,Rodrigues P.,Morales P.,Ferreira I.C.F.R.,Heleno S.A.,Barros L.
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
Food and Function, 14, 8775-8784, 2023

45
Martins de Deus B.,Fernandes C.,Molina A.K.,Xavier V.,Pires T.C.S.P.,Mandim F.,Heleno S.A.,Finimundy T.C.,Barros L.
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives
Plants, 12, , 2023

46
de Oliveira I.,Chrysargyris A.,Heleno S.A.,Carocho M.,Calhelha R.C.,Dias M.I.,Petrović J.,Soković M.,Petropoulos S.A.,Santos-Buelga C.,Tzortzakis N.,Barros L.
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
Food Research International, 170, , 2023

47
Vega E.N.,García-Herrera P.,Ciudad-Mulero M.,Dias M.I.,Matallana-González M.C.,Cámara M.,Tardío J.,Molina M.,Pinela J.,C.S.P. Pires T.,Barros L.,Fernández-Ruiz V.,Morales P.
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry, 414, , 2023

48
49
Silva A.M.,Preto M.,Grosso C.,Vieira M.,Delerue-Matos C.,Vasconcelos V.,Reis M.,Barros L.,Martins R.
Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review
Molecules, 28, , 2023

50
Sabença C.,Costa E.,Sousa S.,Barros L.,Oliveira A.,Ramos S.,Igrejas G.,Torres C.,Poeta P.
Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples
Antibiotics, 12, , 2023

51
Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Foods, 12, , 2023

52
Correia E.E.M.,Figueirinha A.,Rodrigues L.,Pinela J.,Calhelha R.C.,Barros L.,Fernandes C.,Salgueiro L.,Gonçalves T.
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract
Plants, 12, , 2023

53
Pires E.d.O.,Di Gioia F.,Rouphael Y.,García-Caparrós P.,Tzortzakis N.,Ferreira I.C.F.R.,Barros L.,Petropoulos S.A.,Caleja C.
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Trends in Food Science and Technology, 137, 31-54, 2023

54
Fernandes I.d.A.A.,Maciel G.M.,Ribeiro I.S.,Pedro A.C.,Bortolini D.G.,Ribeiro V.R.,Barros L.,Haminiuk C.W.I.
Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties
International Journal of Biological Macromolecules, 240, , 2023

55
Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L.
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
Food Chemistry, 411, , 2023

56
Brandão A.S.,Caleja C.,Dias M.I.,Ben Salha A.,Rezouga F.,Rodrigues P.,Ferreira I.C.F.R.,Barros L.,Santos J.M.R.C.A.
Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
eFood, 4, , 2023

57
Tamayo-Vives C.,García-Herrera P.,Sánchez-Mata M.C.,Cámara-Hurtado R.M.,Pérez-Rodríguez M.L.,Aceituno L.,Pardo-de-Santayana M.,Días M.I.,Barros L.,Morales P.
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Foods, 12, , 2023

58
Mansour R.B.,Falleh H.,Hammami M.,Barros L.,Petropoulos S.A.,Tarchoun N.,Ksouri R.
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products
Processes, 11, , 2023

59
Esteban L.S.,Mediavilla I.,Xavier V.,Amaral J.S.,Pires T.C.S.P.,Calhelha R.C.,López C.,Barros L.
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
Molecules, 28, , 2023

60
61
Oliveira T.C.G.,Caleja C.,Oliveira M.B.P.P.,Pereira E.,Barros L.
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients
Food Bioscience, 53, , 2023

62
Inumaro R.S.,Casalvara R.F.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Calhelha R.M.,Heleno S.A.,Pimentel T.C.,Gonçalves J.E.,Cardozo-Filho L.
Supercritical fluid-assisted extraction of hop cone residue from craft breweries
Journal of CO2 Utilization, 72, , 2023

63
Pinela J.,Pereira C.,Dias M.I.,Barros L.
Editorial: Functional foods processing and preservation
Food Bioscience, 53, , 2023

64
Bastos C.,Liberal Â.,Moldão M.,Catarino L.,Barros L.
Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review
Food Frontiers, 4, 549-575, 2023

65
Castillo A.,Finimundy T.C.,Heleno S.A.,Rodrigues P.,Fernandes F.A.,Pereira S.,Lores M.,Barros L.,Garcia-Jares C.
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
Food and Function, 14, 6023-6035, 2023

66
Ceccanti C.,Finimundy T.C.,Barros L.
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant
Horticulturae, 9, , 2023

67
Madureira J.,Gonçalves S.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Barros L.,Cabo Verde S.
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
Microorganisms, 11, , 2023

68
Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Pires T.C.S.P.,Heleno S.A.,Calhelha R.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Chiaramonti D.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S.
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle
Molecules, 28, , 2023

69
Madureira J.,Melgar B.,Alves V.D.,Moldão-Martins M.,Margaça F.M.A.,Santos-Buelga C.,Barros L.,Cabo Verde S.
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
Foods, 12, , 2023

70
Serrano C.,Sapata M.,Oliveira M.C.,Soares A.,Pereira C.,Abreu R.M.V.,Barros L.
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
Foods, 12, , 2023

71
Shiraishi C.S.H.,Zbiss Y.,Roriz C.L.,Dias M.I.,Prieto M.A.,Calhelha R.C.,Alves M.J.,Heleno S.A.,da Cunha Mendes V.,Carocho M.,Abreu R.M.V.,Barros L.
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
Processes, 11, , 2023

72
Ribeiro J.,Silva V.,Monteiro A.,Vieira-Pinto M.,Igrejas G.,Reis F.S.,Barros L.,Poeta P.
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli
Animals, 13, , 2023

73
74
Leichtweis M.G.,Molina A.K.,Petropoulos S.A.,Carocho M.,Pires T.C.S.P.,Dias M.I.,Calhelha R.,Oliveira M.B.P.P.,Pereira C.,Barros L.
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
Molecules, 28, , 2023

75
Pinela J.,Montoya C.,Martins V.,Nunes M.E.,Rocha F.,Lopes V.R.,Barata A.M.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L.
Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation
Scientia Horticulturae, 313, , 2023

76
Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Mandim F.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
Food and Function, 14, 3994-4005, 2023

77
Marcelino S.,Mandim F.,Taofiq O.,Pires T.C.S.P.,Finimundy T.C.,Prieto M.A.,Barros L.
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Pharmaceuticals, 16, , 2023

78
Moliner C.,Núñez S.,Cásedas G.,Valero M.S.,Dias M.I.,Barros L.,López V.,Gómez-Rincón C.
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans
Antioxidants, 12, , 2023

79
Dridi A.,Reis F.S.,Pires T.C.S.P.,Calhelha R.C.,Pereira C.,Zaghdoudi K.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.
Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?
Separations, 10, , 2023

80
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Foods, 12, , 2023

81
Albuquerque B.R.,Dias M.I.,Pinela J.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Corrêa R.C.G.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barros L.
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
Foods, 12, , 2023

82
Albuquerque B.R.,Pinela J.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L.
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
Food Research International, 165, , 2023

83
Halabura M.I.W.,Avelino K.V.,Araújo N.L.,Kassem A.S.S.,Seixas F.A.V.,Barros L.,Fernandes Â.,Liberal Â.,Ivanov M.,Soković M.,Linde G.A.,Colauto N.B.,do Valle J.S.
Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass
Photochemical and Photobiological Sciences, 22, 669-686, 2023

84
Madureira J.,Albuquerque B.,Dias M.I.,Pinela J.,Calhelha R.C.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.,Barros L.
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
Food and Function, 14, 3038-3050, 2023

85
Carocho M.,Heleno S.A.,Barros L.
Natural Secondary Metabolites: From Nature, Through Science, to Industry
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 1-965, 2023

86
Pereira E.,Fernandes F.A.,Mandim F.,Ayuso M.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Non-alkaloid nitrogen containing compounds
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 331-362, 2023

87
Liberal Â.,Cardoso R.V.C.,Heleno S.A.,Fernandes Â.,Barros L.,Martins A.
Phenolic Acids from Fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 475-495, 2023

88
de Oliveira I.,Albuquerque B.,Ueda J.M.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Heleno S.A.
New challenges and opportunities from secondary metabolites
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 925-965, 2023

89
Pedrosa M.C.,Lima L.,Aloso-Esteban J.I.,Roriz C.L.,Barros L.,Ferreira I.C.F.R.,Carocho M.
History of secondary metabolites: From ancient myths to modern scientific validation
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18, 2023

90
Silva J.,Garcia J.,Guimarães R.,Palito C.,Lemos A.,Barros L.,Alves M.J.
Alkaloids from fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 529-554, 2023

91
Pascoalino L.A.,Pires T.C.S.P.,Taofiq O.,Ferreira I.C.F.R.,Barros L.,Reis F.S.
Biochemistry of secondary metabolism of fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 437-474, 2023

92
Calhelha R.C.,Shiraishi C.S.H.,Ribeiro L.,Carocho M.,Abreu R.,Coutinho P.,Barros L.,Vaz J.,Ferreira I.C.F.R.
New trends from fungi secondary metabolism in the pharmaceutical industry
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 823-850, 2023

93
Carocho M.,Heleno S.A.,Barros L.
Preface
Natural Secondary Metabolites: From Nature, Through Science, to Industry, v, 2023

94
Xavier V.,Spréa R.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Barros L.,Ferreira I.C.F.R.
Terpenes
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 107-156, 2023

95
Calhelha R.C.,Haddad H.,Ribeiro L.,Heleno S.A.,Carocho M.,Barros L.
Inflammation: What’s There and What’s New?
Applied Sciences (Switzerland), 13, , 2023

96
Heleno S.A.,Carocho M.,Reis F.S.,Pires T.C.S.P.,Pintado M.,Ferreira I.C.F.R.,Barros L.
Plant Extracts and SARS-CoV-2: Research and Applications
Life, 13, , 2023

97
Pereira A.,Añibarro-Ortega M.,Kostić M.,Nogueira A.,Soković M.,Pinela J.,Barros L.
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
Antioxidants, 12, , 2023

98
Babotă M.,Frumuzachi O.,Nicolescu A.,Dias M.I.,Pinela J.,Barros L.,Añibarro-Ortega M.,Stojković D.,Carević T.,Mocan A.,López V.,Crișan G.
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits
Antioxidants, 12, , 2023

99
Essoh A.P.,Cassiano G.C.,Mandim F.,Barros L.,Gomes I.,Medeiros M.M.,Moura M.,Cravo P.V.L.,Romeiras M.M.
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine
Plants, 12, , 2023

100
Marques M.P.,Neves B.G.,Varela C.,Zuzarte M.,Gonçalves A.C.,Dias M.I.,Amaral J.S.,Barros L.,Magalhães M.,Cabral C.
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells
Pharmaceutics, 15, , 2023

101
Calheiros D.,Dias M.I.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.,Fernandes C.,Gonçalves T.
Antifungal Activity of Spent Coffee Ground Extracts
Microorganisms, 11, , 2023

102
Molina A.K.,Corrêa R.C.G.,Prieto M.A.,Pereira C.,Barros L.
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Molecules, 28, , 2023

103
da Silva T.B.V.,Dias M.I.,Pereira C.,Mandim F.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.,Seixas F.A.V.,Bracht A.,Peralta R.M.
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice
Food and Function, 14, 1761-1772, 2023

104
Antonio A.L.,Fernandes Â.,Pereira E.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Gamma and electron beam for food processing
Food Packaging and Preservation: Antimicrobial Materials and Technologies, 187-213, 2023

105
Lima L.,Pereira A.I.,Pintado M.,Carocho M.,Barros L.
Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview †
Engineering Proceedings, 56, , 2023

106
Pereira A.,Añibarro-Ortega M.,Nogueira A.,Barros L.,Pinela J.
Optimization of Dietary Fiber Extraction from Quince Peel †
Engineering Proceedings, 37, , 2023

107
Petropoulos S.A.,Barros L.,Ferreira I.C.F.R.
Editorial: Rediscovering local landraces: shaping horticulture for the future, volume II
Frontiers in Plant Science, 14, , 2023

108
Medeiros C.,Silva A.R.,Ferreira T.,Barros L.,Neuparth M.J.,Peixoto F.,Bastos M.M.S.M.,Medeiros R.,Gil da Costa R.M.,Pires M.J.,Faustino-Rocha A.I.,Gama A.,Oliveira P.A.
Cytinus hypocistis (L.) L. extract effects in an animal model of papillomavirus-induced neoplasia
Veterinarska Stanica, 54, 637-653, 2023

109
Albuquerque B.R.,Pinela J.,Pereira C.,Calhelha R.C.,Oliveira I.,Heleno S.,Oliveira M.B.P.P.,Barros L.
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
Biomass Conversion and Biorefinery, , 2023

110
Mediavilla I.,Barros L.,Pires T.C.S.P.,Corredor R.,Esteban L.S.
CISTUS LAURIFOLIUS L. ESSENTIAL OIL, A HIGH ADDED VALUE PRODUCT OBTAINED WHILE REDUCING FOREST FIRES RISK
European Biomass Conference and Exhibition Proceedings, 1038-1042, 2023

111
Nicolescu A.,Babotă M.,Barros L.,Rocchetti G.,Lucini L.,Tanase C.,Mocan A.,Bunea C.I.,Crișan G.
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Frontiers in Nutrition, 10, , 2023

112
Barros L.,Heleno S.A.,Prieto M.A.
Natural Products as Health Promoters
Current Pharmaceutical Design, 29, 803, 2023

113
Ueda J.M.,Milho C.,Heleno S.A.,Soria-Lopez A.,Carpena M.,Alves M.J.,Pires T.,Prieto M.A.,Simal-Gandara J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
Current Pharmaceutical Design, 29, 837-851, 2023

114
Catarino L.,Barros L.,Romeiras M.M.
Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate
Frontiers in Sustainable Food Systems, 7, , 2023

115
Caleja C.,Pereira E.,Ferreira I.C.F.R.,Barros L.
High-added-value compounds from agro-food industry wastewater
Advanced Technologies in Wastewater Treatment: Food Processing Industry, 1-24, 2023

116
Kostić M.,Ivanov M.,Fernandes Â.,Calhelha R.C.,Glamočlija J.,Barros L.,Soković M.,Ćirić A.
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity
Journal of Fungi, 9, , 2023

117
Paschoalinotto B.H.,Polyzos N.,Compocholi M.,Rouphael Y.,Alexopoulos A.,Dias M.I.,Barros L.,Petropoulos S.A.
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes
Horticulturae, 9, , 2023

118
Igual M.,Fernandes Â.,Dias M.I.,Pinela J.,García-Segovia P.,Martínez-Monzó J.,Barros L.
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
Foods, 12, , 2023

119
Aylanc V.,Larbi S.,Calhelha R.,Barros L.,Rezouga F.,Rodríguez-Flores M.S.,Seijo M.C.,El Ghouizi A.,Lyoussi B.,Falcão S.I.,Vilas-Boas M.
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Molecules, 28, , 2023

120
Pinela J.,Fuente B.d.l.,Rodrigues M.,Pires T.C.S.P.,Mandim F.,Almeida A.,Dias M.I.,Caleja C.,Barros L.
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
Biomolecules, 13, , 2023

121
de Araujo I.G.,Pattaro-Júnior J.R.,Barbosa C.G.,Philippsen G.S.,Silva A.R.,Ioshino R.S.,Moraes C.B.,Freitas-Junior L.H.,Barros L.,Peralta R.M.,Fernandez M.A.,Seixas F.A.V.
Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study
Journal of Biomolecular Structure and Dynamics, 41, 12204-12213, 2023

122
Cavichi L.V.,Liberal Â.,Dias M.I.,Mandim F.,Pinela J.,Kostić M.,Soković M.,Kalschne D.L.,Fernandes Â.,Canan C.,Barros L.,Amaral J.S.
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
Foods, 12, , 2023

123
Celia J.A.,Resende O.,Carocho M.,Finimundy T.,de Oliveira K.B.,Gomes F.P.,Quequeto W.D.,Barros L.,Junior W.N.F.
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color
Journal of Essential Oil Research, 35, 117-127, 2023

124
Fischer T.E.,Marcondes A.,Zardo D.M.,Nogueira A.,Calhelha R.C.,Vaz J.A.,Barros L.,Zielinski A.A.F.,Alberti A.
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
Antioxidants, 11, , 2022

125
Azevedo T.,Ferreira T.,Ferreira J.,Teixeira F.,Ferreira D.,Silva-Reis R.,Neuparth M.J.,Pires M.J.,Pinto M.d.L.,Gil da Costa R.M.,Bastos M.M.S.M.,Medeiros R.,Félix L.,Venâncio C.,Dias M.I.,Gaivão I.,Barros L.,Oliveira P.A.
Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants
Applied Sciences (Switzerland), 12, , 2022

126
Hernández-López I.,Ortiz-Solà J.,Alamprese C.,Barros L.,Shelef O.,Basheer L.,Rivera A.,Abadias M.,Aguiló-Aguayo I.
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Foods, 11, , 2022

127
Leichtweis M.G.,Molina A.K.,Pires T.C.S.,Dias M.I.,Calhelha R.,Bachari K.,Ziani B.E.C.,Oliveira M.B.P.P.,Pereira C.,Barros L.
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Molecules, 27, , 2022

128
Zaier M.M.,Heleno S.A.,Mandim F.,Calhelha R.C.,Ferreira I.C.F.R.,Achour L.,Kacem A.,Dias M.I.,Barros L.
Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa
Food Bioscience, 50, , 2022

129
Durazzo A.,Carocho M.,Heleno S.A.,Pedrosa M.C.,Ueda J.M.,Barros L.,Souto E.B.,Santini A.,Lucarini M.
Fermented food/beverage and health: current perspectives
Rendiconti Lincei, 33, 729-738, 2022

130
131
Youssef S.,Custódio L.,Rodrigues M.J.,Pereira C.G.,Calhelha R.C.,Pinela J.,Barros L.,Jekő J.,Cziáky Z.,Ben Hamed K.
Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze
Frontiers in Plant Science, 13, , 2022

132
Pereira C.,Barros L.,Santos-Buelga C.,Prieto M.A.
Editorial: Natural bioactives used as additives in food applications
Frontiers in Nutrition, 9, , 2022

133
Carocho M.,Barros L.,Morales P.,Petropoulos S.A.,Soković M.
Editorial: The chemistry of food in the advent of sustainable diets
Frontiers in Nutrition, 9, , 2022

134
Polumackanycz M.,Petropoulos S.A.,Añibarro-Ortega M.,Pinela J.,Barros L.,Plenis A.,Viapiana A.
Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
Antioxidants, 11, , 2022

135
de Cássia Spacki K.,Corrêa R.C.G.,Uber T.M.,Barros L.,Ferreira I.C.F.R.,Peralta R.A.,de Fátima Peralta Muniz Moreira R.,Helm C.V.,de Lima E.A.,Bracht A.,Peralta R.M.
Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives
Plants, 11, , 2022

136
Silva A.S.,Costa E.C.,Reis S.,Spencer C.,Calhelha R.C.,Miguel S.P.,Ribeiro M.P.,Barros L.,Vaz J.A.,Coutinho P.
Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications
Polymers, 14, , 2022

137
Rugolo M.,Mascoloti Spréa R.,Dias M.I.,Pires T.C.S.P.,Añibarro-Ortega M.,Barroetaveña C.,Caleja C.,Barros L.
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
Foods, 11, , 2022

138
de la Fuente B.,Pinela J.,Calhelha R.C.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L.
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Food and Bioproducts Processing, 136, 97-105, 2022

139
Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, 161, , 2022

140
Garcia-Manieri J.A.A.,Correa V.G.,Corrêa R.C.G.,Dias M.I.,Calhelha R.C.,Ivanov M.,Soković M.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems
Biocatalysis and Agricultural Biotechnology, 45, , 2022

141
Kissanga R.,Liberal Â.,Diniz I.,Rodrigues A.S.B.,Baptista-Ferreira J.L.,Batista D.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Fernandes Â.,Barros L.,Catarino L.
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
Foods, 11, , 2022

142
Babotă M.,Frumuzachi O.,Mocan A.,Tămaș M.,Dias M.I.,Pinela J.,Stojković D.,Soković M.,Bădărău A.S.,Crișan G.,Barros L.,Păltinean R.
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
Plants, 11, , 2022

143
Polyzos N.,Paschoalinotto B.H.,Compocholi M.,Pinela J.,Heleno S.A.,Calhelha R.C.,Dias M.I.,Barros L.,Petropoulos S.A.
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
Horticulturae, 8, , 2022

144
Othman S.,Añibarro-Ortega M.,Dias M.I.,Ćirić A.,Mandim F.,Soković M.,Ferreira I.C.F.R.,Pinela J.,Barros L.
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
Heliyon, 8, , 2022

145
Garcia-Oliveira P.,Carreira-Casais A.,Pereira E.,Dias M.I.,Pereira C.,Calhelha R.C.,Stojković D.,Sokovic M.,Simal-Gandara J.,Prieto M.A.,Caleja C.,Barros L.
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Molecules, 27, , 2022

146
Molina A.K.,Gomes L.C.,Prieto M.A.,Ferreira I.C.,Pereira C.,Dias M.I.,Barros L.
Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products
Food Chemistry Advances, 1, , 2022

147
Dias M.I.,Albiston C.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Pinela J.,Barros L.
Sonoextraction of phenolic compounds and saponins from Aesculus hippocastanum seed kernels: Modeling and optimization
Industrial Crops and Products, 185, , 2022

148
da Silva Santos É.,Savam A.,Cabral M.R.P.,Castro J.C.,de Oliveira Collet S.A.,Mandim F.,Calhelha R.C.,Barros L.,da Silva Machado M.d.F.P.,de Oliveira A.J.B.,Gonçalves R.A.C.
Low-cost alternative for the bioproduction of bioactive phenolic compounds of callus cultures from Cereus hildmannianus (K.) Schum
Journal of Biotechnology, 356, 8-18, 2022

149
Silva S.C.,Almeida T.,Colucci G.,Santamaria-Echart A.,Manrique Y.A.,Dias M.M.,Barros L.,Fernandes Â.,Colla E.,Barreiro M.F.
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 648, , 2022

150
Moreira B.,Pereira E.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Carocho M.,Stojković D.,Sokovic M.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Pineapple by-products as a source of bioactive compounds with potential for industrial food application
Food and Function, 13, 9959-9972, 2022

151
Durazzo A.,Carocho M.,Heleno S.,Barros L.,Souto E.B.,Santini A.,Lucarini M.
Food dyes and health: Literature quantitative research analysis
Measurement: Food, 7, , 2022

152
P. Essoh A.,Liberal Â.,Fernandes Â.,Dias M.I.,Pereira C.,Mandim F.,Moldão-Martins M.,Cravo P.,Duarte M.P.,Moura M.,Romeiras M.M.,Barros L.
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants
Pharmaceuticals, 15, , 2022

153
Ayuso M.,Carpena M.,Taofiq O.,Albuquerque T.G.,Simal-Gandara J.,Oliveira M.B.P.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Trends in Food Science and Technology, 127, 1-13, 2022

154
Vieira D.M.,Pereira C.,Calhelha R.C.,Barros L.,Petrovic J.,Sokovic M.,Barreiro M.F.,Ferreira I.C.F.R.,Castro M.C.R.,Rodrigues P.V.,Machado A.V.
Evaluation of plant extracts as an efficient source of additives for active food packaging
Food Frontiers, 3, 480-488, 2022

155
Pinto S.M.,Campos S.,Oliveira L.,Atilano J.,Barros L.,Pereira e.C.
Environmental and economic assessment of food additive production from mushroom bio-residues
Cleaner Environmental Systems, 6, , 2022

156
Alonso-Esteban J.I.,Carocho M.,Barros D.,Velho M.V.,Heleno S.,Barros L.
Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
Reviews in Environmental Science and Biotechnology, 21, 583-633, 2022

157
Pinela J.,Petropoulos S.A.,Barros L.
Editorial: Advances in tomato and tomato compounds research and technology
Frontiers in Nutrition, 9, , 2022

158
de la Fuente B.,Pinela J.,Mandim F.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L.
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Food Chemistry, 386, , 2022

159
Nicolescu A.,Babotă M.,Ilea M.,Dias M.I.,Calhelha R.C.,Gavrilaș L.,Rocchetti G.,Crișan G.,Mocan A.,Barros L.,Pârvu A.E.
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)
Frontiers in Pharmacology, 13, , 2022

160
Rodrigues J.P.B.,Liberal Â.,Petropoulos S.A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Fernandes Â.,Barros L.
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Molecules, 27, , 2022

161
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M.
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients
Food Chemistry, 384, , 2022

162
Ceccanti C.,Finimundy T.C.,Melgar B.,Pereira C.,Ferreira I.C.F.R.,Barros L.
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta
Food Chemistry, 384, , 2022

163
López-Hortas L.,Caleja C.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Torres M.D.,Domínguez H.,Pereira E.,Barros L.
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods
Food Chemistry, 383, , 2022

164
Moldovan C.,Frumuzachi O.,Babotă M.,Barros L.,Mocan A.,Carradori S.,Crişan G.
Therapeutic Uses and Pharmacological Properties of Shallot (Allium ascalonicum): A Systematic Review
Frontiers in Nutrition, 9, , 2022

165
Fernandes F.A.,Pedrosa M.C.,Ueda J.M.,Ferreira E.,Rodrigues P.,Heleno S.A.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flour
Food and Function, 13, 8243-8253, 2022

166
Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Effect of Harvesting Time on the Chemical Composition of Cynara cardunculus L. var. altilis Blades
Agronomy, 12, , 2022

167
Petropoulos S.A.,Fernandes Â.,Finimundy T.C.,Polyzos N.,Pinela J.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
Horticulturae, 8, , 2022

168
Fernandes Â.,Chaski C.,Pereira C.,Kostić M.,Rouphael Y.,Soković M.,Barros L.,Petropoulos S.A.
Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit
Horticulturae, 8, , 2022

169
Fernandes F.A.,Heleno S.A.,Pinela J.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
Chemosensors, 10, , 2022

170
Ciudad-Mulero M.,Pinela J.,Carvalho A.M.,Barros L.,Fernández-Ruiz V.,Ferreira I.C.F.R.,Sánchez-Mata M.d.C.,Morales P.
Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
Foods, 11, , 2022

171
Moliner C.,Cásedas G.,Barros L.,Finimundy T.C.,Gómez-Rincón C.,López V.
Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells
Antioxidants, 11, , 2022

172
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V.
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient
Food and Bioprocess Technology, 15, 1517-1528, 2022

173
Bortolini D.G.,Barros L.,Maciel G.M.,Brugnari T.,Modkovski T.A.,Fachi M.M.,Pontarolo R.,Pinela J.,Ferreira I.C.F.R.,Haminiuk C.W.I.
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion
Food Chemistry, 381, , 2022

174
Almeida D.,Cardoso R.V.C.,Pereira C.,Alves M.J.,Ferreira I.C.F.R.,Zied D.C.,Vieira Junior W.G.,Caitano C.E.C.,Fernandes Â.,Barros L.
Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions
Journal of Fungi, 8, , 2022

175
Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
Food Research International, 156, , 2022

176
Granato D.,Carocho M.,Barros L.,Zabetakis I.,Mocan A.,Tsoupras A.,Cruz A.G.,Pimentel T.C.
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods
Trends in Food Science and Technology, 124, 128-139, 2022

177
Mocan A.,Fernandes Â.,Calhelha R.C.,Gavrilaş L.,Ferreira I.C.F.R.,Ivanov M.,Sokovic M.,Barros L.,Babotă M.
Bioactive Compounds and Functional Properties of Herbal Preparations of Cystus creticus L. Collected From Rhodes Island
Frontiers in Nutrition, 9, , 2022

178
179
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Kostic M.,Soković M.,Ferreira I.C.F.R.,Santos-Buelga C.,Barros L.
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
Biology, 11, , 2022

180
181
Ueda J.M.,Pedrosa M.C.,Heleno S.A.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability
Sustainability (Switzerland), 14, , 2022

182
Bertéli M.B.D.,de Souza M.M.M.,Barros L.,Ferreira I.C.F.R.,Glamočlija J.,Soković M.,Dragunski D.C.,do Valle J.S.,de Souza Ferreira E.,Pinto L.C.,de Souza C.O.,Ruiz S.P.,Linde G.A.,Colauto N.B.
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms
World Journal of Microbiology and Biotechnology, 38, , 2022

183
Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C.
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, 374, , 2022

184
Besrour N.,Oludemi T.,Mandim F.,Pereira C.,Dias M.I.,Soković M.,Stojković D.,Ferreira O.,Ferreira I.C.F.R.,Barros L.
Article Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
Antioxidants, 11, , 2022

185
Derbassi N.B.,Pedrosa M.C.,Heleno S.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Plant volatiles: Using Scented molecules as food additives
Trends in Food Science and Technology, 122, 97-103, 2022

186
Roriz C.L.,Heleno S.A.,Alves M.J.,Oliveira M.B.P.P.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents
Food Chemistry, 372, , 2022

187
Vieira Junior W.G.,Centeio Cardoso R.V.,Fernandes Â.,Ferreira I.C.F.R.,Barros L.,Pardo-Giménez A.,Mendel Soares D.M.,Stevani C.V.,Zied D.C.
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom
Journal of the Science of Food and Agriculture, 102, 1699-1706, 2022

188
Novais C.,Molina A.K.,Abreu R.M.V.,Santo-Buelga C.,Ferreira I.C.F.R.,Pereira C.,Barros L.
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge
Journal of Agricultural and Food Chemistry, 70, 2789-2805, 2022

189
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods, 11, , 2022

190
Ribeiro J.,Silva V.,Aires A.,Carvalho R.,Barros L.,Gaivão I.,Igrejas G.,Poeta P.
Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA)
Horticulturae, 8, , 2022

191
Babotă M.,Frumuzachi O.,Gâvan A.,Iacoviță C.,Pinela J.,Barros L.,Ferreira I.C.F.R.,Zhang L.,Lucini L.,Rocchetti G.,Tanase C.,Crișan G.,Mocan A.
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Ultrasonics Sonochemistry, 84, , 2022

192
Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A.
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Molecules, 27, , 2022

193
Kessler J.C.,Vieira V.A.,Martins I.M.,Manrique Y.A.,Afonso A.,Ferreira P.,Mandim F.,Ferreira I.C.F.R.,Barros L.,Rodrigues A.E.,Dias M.M.
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
Molecules, 27, , 2022

194
Silva A.R.,Ayuso M.,Pereira C.,Dias M.I.,Kostić M.,Calhelha R.C.,Soković M.,García P.A.,Ferreira I.C.F.R.,Barros L.
Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter
Industrial Crops and Products, 176, , 2022

195
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Giannoulis K.D.,Kostić M.,Soković M.,Queijo B.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages
Food Chemistry, 369, , 2022

196
Teixeira V.M.C.,da Silva R.F.G.,Gonçalves O.H.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Bona E.,Leimann F.V.
Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts
LWT, 154, , 2022

197
Stojković D.,Drakulić D.,Dias M.I.,Zengin G.,Barros L.,Ivanov M.,Gašić U.,Rajčević N.,Stevanović M.,Ferreira I.C.F.R.,Soković M.
PHLOMIS FRUTICOSA L. EXERTS IN VITRO ANTINEURODEGENERATIVE AND ANTIOXIDANT ACTIVITIES AND INDUCES PROOXIDANT EFFECT IN GLIOBLASTOMA CELL LINE
EXCLI Journal, 21, 387-399, 2022

198
Liberal Â.,Molina A.K.,Pereira C.,Dias M.I.,Ferreira I.C.F.R.,Barros L.
Solid-liquid extraction of polyphenols
Technologies to Recover Polyphenols from AgroFood By-products and Wastes, 73-112, 2022

199
Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S.
ASSESSMENT OF THE USE OF COMMON JUNIPER (Juniperus communis L.) FOLIAGE FOLLOWING THE CASCADE PRINCIPLE: ESSENTIAL OIL, ABSORBENTS AND BIOCHAR
European Biomass Conference and Exhibition Proceedings, 1035-1041, 2022

200
Faria A.S.,Coelho-Fernande S.,Santos-Rodrigue G.,Fernandes Â.,Barros L.,Cadavez V.,Gonzales-Barro U.
MICROBIOLOGICAL QUALITY PROFILE OF GOAT'S RAW MILK CHEESE DURING RIPENING AS AFFECTED BY ITS INTRINSIC PROPERTIES
12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022, 46-53, 2022