MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

ArtiSaneFood - Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods

Reference
PRIMA/0001/2018
Project Type
Internacional / Público
Financial Program
FCT - PRIMA
IPB Funding Value
140261.00 €
Research Project
Principal Investigator
Úrsula Gonzales Barron
Start
2019-06-01
End
2023-05-31


Project Team

Project Partners

  • Agricultural University of Athens (Greece)
  • Centre National Interprofessionnel de l’Economie Laitière (France)
  • French Agency for Food, Environmental and Occupational Health and Safety (France)
  • Manouba Université (Tunisia)
  • Mihoubi Institut Supérieur de Biotechnologie Sidi Thabet
  • University Ibn Zohr (Morocco)
  • University of Bologna (Italy)
  • University of Cordoba (Spain)
  • University of Oran (Algeria)
  • USDA Agricultural Research Service (United States of America)