Login
Toggle navigation
About
About Us
Directive board
External Advisory Board
Facilities
Mountain Networks
Support and Sponsors
Documents
Logo and Identity guide
Research
Research Groups
Socio-Ecological Systems
Sustainable processes and products
Partnerships
Enterprises and Associations
International Scientific Institutions
National Scientific Institutions
Government Institutions and Non-governmental Organizations
Networks
R&I Projects
Funded Networks
People
Integrated Members
Faculty
Contract Researchers
Post Doctoral Researchers
PhD Students
Project Researchers
Colaborator Members
Faculty
Post Doctoral Researchers
PhD Students
Exchange Researchers
Technical/Administrative Staff
Register new Member
Outcomes
Publications
Theses
Master
PhD
Intellectual property
Startups and Spin-offs
Awards
Events
Contacts
Contacts
Directions
News
News
In the Press
TV and Video
Events
Research opportunities
Research Opportunities
Go
MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
CIMO
CIMO - Mountain Research Center. See video
HERE
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
ArtiSaneFood - Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
Reference
PRIMA/0001/2018
Project Type
Internac / Pub
Financial Program
FCT/PRIMA
Principal Investigator
Úrsula Gonzales Barron
Start
2019-06-01
End
2022-05-31
Project Team
Lillian Bouçada de Barros
Fernandes, N.; Fernandes, N. R. S.;
Úrsula Gonzales Barron
Vasco Augusto Pilão Cadavez
Project Partners
Agricultural University of Athens (Greece)
Centre National Interprofessionnel de l’Economie Laitière (France)
French Agency for Food, Environmental and Occupational Health and Safety (France)
Manouba Université (Tunisia)
Mihoubi Institut Supérieur de Biotechnologie Sidi Thabet
University Ibn Zohr (Morocco)
University of Bologna (Italy)
University of Cordoba (Spain)
University of Oran (Algeria)
USDA Agricultural Research Service (United States of America)