Total results: 93
1
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. ExtractsFoods, 12, , 2023
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Pasquali F.,Gambi L.,De Cesare A.,Crippa C.,Cadavez V.,Gonzalesbarron U.,Valero A.,Achemchem F.,Lucchi A.,Parisi A.,Manfreda G.
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean regionItalian Journal of Food Safety, 11, , 2022
3
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673Foods, 11, , 2022
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Faria A.S.,Coelho-Fernande S.,Santos-Rodrigue G.,Fernandes Â.,Barros L.,Cadavez V.,Gonzales-Barro U.
MICROBIOLOGICAL QUALITY PROFILE OF GOAT'S RAW MILK CHEESE DURING RIPENING AS AFFECTED BY ITS INTRINSIC PROPERTIES
12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022, 46-53, 2022
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Bodas R.,García-García J.J.,Montañés M.,Benito A.,Peric T.,Baratta M.,Viola I.,Geß A.,Ko N.,Cadavez V.,Gonzales-Barron Ú.,Domínguez E.,Olmedo S.
On farm welfare assessment of European fattening lambsSmall Ruminant Research, 204, , 2021
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Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Purriños L.,Gonzales-Barron U.,Hoffman E.,Lorenzo J.M.
Influence of the production system (Intensive vs. extensive) at farm level on proximate composition and volatile compounds of portuguese lamb meatFoods, 10, , 2021
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Gonzales-Barron U.,Popova T.,Bermúdez Piedra R.,Tolsdorf A.,Geß A.,Pires J.,Domínguez R.,Chiesa F.,Brugiapaglia A.,Viola I.,Battaglini L.M.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Fatty acid composition of lamb meat from Italian and German local breedsSmall Ruminant Research, 200, , 2021
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Gonzales-Barron U.,Santos-Rodrigues G.,Piedra R.B.,Coelho-Fernandes S.,Osoro K.,Celaya R.,Maurício R.S.,Pires J.,Tolsdorf A.,Geß A.,Chiesa F.,Pateiro M.,Brugiapaglia A.,Bodas R.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storageSmall Ruminant Research, 198, , 2021
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Guillier L.,Thébault A.,Fravalo P.,Mughini-Gras L.,Jourdan-da Silva N.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic salmonellosis: a systematic review and meta-analysisMicrobial Risk Analysis, 17, , 2021
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Leclercq A.,Kooh P.,Augustin J.C.,Guillier L.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Sanaa M.
Risk factors for sporadic listeriosis: A systematic review and meta-analysisMicrobial Risk Analysis, 17, , 2021
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Augustin J.C.,Kooh P.,Mughini-Gras L.,Guillier L.,Thébault A.,Audiat-Perrin F.,Cadavez V.,Gonzales-Barron U.,Sanaa M.
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysisMicrobial Risk Analysis, 17, , 2021
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Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Chemical profile and bioactivities of extracts from edible plants readily available in portugalFoods, 10, , 2021
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Gonzales-Barron U.,Coelho-Fernandes S.,Santos-Rodrigues G.,Choupina A.,Piedra R.B.,Osoro K.,Celaya R.,García R.R.,Peric T.,Bianco S.D.,Piasentier E.,Chiesa F.,Brugiapaglia A.,Battaglini L.,Baratta M.,Bodas R.,Lorenzo J.M.,Cadavez V.A.P.
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic propertiesSmall Ruminant Research, 195, , 2021
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Cadavez V.A.P.,Popova T.,Bermúdez R.,Osoro K.,Purriños L.,Bodas R.,Lorenzo J.M.,Gonzales-Barron U.
Compositional attributes and fatty acid profile of lamb meat from Iberian local breedsSmall Ruminant Research, 193, , 2020
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Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flourFood Research International, 137, , 2020
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Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R.
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compoundsFood Research International, 137, , 2020
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Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmakingFoods, 9, , 2020
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Cadavez V.A.P.,Gonzales-Barron U.,Félix-Oliveira D.,Coelho-Fernandes S.,Santos-Rodrigues G.,Lorenzo J.M.,Piedra R.B.
Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, 145-150, 2020
37
Silva B.N.,Teixeira J.A.,Gonzales-Barron U.,Cadavez V.
Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, 151-158, 2020
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Silva J.L.d.,Cadavez V.A.P.,Machado M.A.M.,Dias B.d.C.L.,Cunha-Neto A.d.,Gonzales-Barron U.,Figueiredo E.E.d.S.
Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigerationCiencia Rural, 50, 1-7, 2020
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Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A.
Corrigendum to ‘Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses’ (Food Microbiology (2018) 73 (288–297), (S0740002017310717) (10.1016/j.fm.2018.02.006))Food Microbiology, 76, 572-574, 2018
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Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheesesFood Microbiology, 73, 288-297, 2018
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Araújo J.P.P.,Cerqueira J.O.L.,Pires P.,Amorim I.,Durão J.,Cadavez V.,Santos Silva J.,Dominguez R.,Bermúdez R.,Lorenzo J.M.
Growth performance of bísaro pigs in hoop barn and confinement housing systemsArchivos de Zootecnia, 67, 31-35, 2018
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Encina-Zelada C.R.,Teixeira J.A.,Monteiro F.,Gonzales-Barron U.,Cadavez V.
Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018, 204-209, 2018
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Araújo J.P.P.,Cerqueira J.O.L.,Pires P.,Amorim I.,Durão J.,Cadavez V.,Santos Silva J.,Dominguez R.,Bermúdez R.,Lorenzo J.M.
Growth performance of Bísaro pigs in hoop barn and confinement housing systemsArchivos de Zootecnia, 2018, 31-35, 2018
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Encina-Zelada C.,Cadavez V.,Pereda J.,Gómez-Pando L.,Salvá-Ruíz B.,Teixeira J.A.,Ibañez M.,Liland K.H.,Gonzales-Barron U.
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopyLWT, 79, 126-134, 2017
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Cadavez V.,Gonzales-Barron U.,Pires P.,Fernandes E.,Pereira A.P.,Gomes A.,Araújo J.P.,Lopes-da-Silva F.,Rodrigues P.,Fernandes C.,Saavedra M.J.,Butler F.,Dias T.
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausageLWT, 72, 107-116, 2016
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Encina-Zelada C.,Teixeira J.A.,Pereda J.,Gómez-Pando L.,Ibañez M.,Cadavez V.,Gonzales-Barron U.
Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 104-108, 2016
64
Xavier C.,Gonzales-Barron U.,Cadavez V.,Müller A.
Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 143-148, 2016
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Gonzales-Barron U.,Cadavez V.,Pereira A.P.,Gomes A.,Araújo J.P.,Saavedra M.J.,Estevinho L.,Butler F.,Pires P.,Dias T.
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausageFood Research International, 78, 50-61, 2015
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Xavier C.,Gonzales-Barron U.,Cadavez V.,Muller A.
Modelling the temperature and pH decline early post-mortem of beef carcasses
Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014, 32-35, 2014
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Gonzales-Barron U.,Sheridan J.,Butler F.,Cadavez V.
A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 80-87, 2012
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Cadavez V.,Thiel D.
Preface
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, , 2010
84
Grangeia C.,Batista C.,Raposo M.,Barros L.,Cadavez V.,Ferreira I.
Incorporation of Boletus edulis extract in beef burgers patties: Preliminary evaluation of the antioxidant protective effects
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 109-111, 2010
85
Silva F.,Cortez P.,Cadavez V.
Using multiple regression, neural networks and support vector machines to predict lamb carcasses composition
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 41-45, 2010
86
Cadavez V.A.P.,Amaro J.R.,Fonseca A.J.M.
Subcutaneous fat depth magnitude influences its measurement errors: A simulation study
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 118-121, 2010
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Cadavez V.,Rodrigues S.,Teixeira A.
The use of ultrasonography to predict carcass composition in kids
Poljoprivreda, 13, 213-217, 2007
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Cortez P.,Portelinha M.,Rodrigues S.,Cadavez V.,Teixeira A.
Lamb meat tenderness prediction using neural networks and sensitivity analysis
2005 European Simulation and Modelling Conference, ESM 2005 - Proceedings, 177-181, 2005
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