MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Vasco Augusto Pilão Cadavez

Auxiliary Professor
Group: Socio-Ecological Systems
Phone: 273303304
E-mail: vcadavez@ipb.pt
ORCID: 0000-0002-3077-7414
Scopus Author ID: 9039121900

Career

  • Since 2010: Auxiliary Professor, School of Agriculture of the Polytechnic Institute of Braganza, Portugal
  • 2000 - 2010: Equivalent to Adjunct Professor, School of Agriculture of the Polytechnic Institute of Braganza, Portugal
  • 1997 - 2000: Assistant Professor, School of Agriculture of the Polytechnic Institute of Braganza, Portugal
  • 1996 - 1997: Assistant Professor, School of Agriculture of the Polytechnic Institute of Braganza, Portugal

Roles

  • Since 2016: Editorial Board Member of Journal of Food Protection
  • Since 2016: Editorial Board Member of Food Research International
  • 2016 - 2016: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2016
  • 2015 - 2015: Member of the International Scientific Committee, FABE 2015
  • 2013 - 2013: Member of the Scientific Committee, Seminar: Autochthonous Genetic Resources for a Sustainable Animal Production. INIAV
  • 2013 - 2013: Member of the International Scientific Committee, FABE 2013
  • 2012 - 2012: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2012
  • 2010 - 2010: Member of the International Programme Committee, Section: Methods and Tools applied to Food Quality and Safety Evaluation, FOODSIM 2010

Qualifications

  • 2004 - PhD. in Animal Science, Universidade de Trás-os-Montes e Alto Douro, Portugal
  • 1998 - MSc. in Animal Production, Universidade de Trás-os-Montes e Alto Douro, Portugal
  • 1993 - First degree in Zootecnhical Engineering, Universidade de Trás-os-Montes e Alto Douro, Portugal

Interests

  • Food Safety: Dynamic modelling in predictive microbiology, meta-analysis, acceptance sampling plans, statistical process control, zero-inflated models for microbial load, Bayesian statistics
  • Food Quality: Quality of meat and meat products
  • Animal Science: Modelling carcass and meat quality, animal breeding, linear and non-linear mixed-effects models

Projects:

MYCOTOX-PALOP - Multi-actor partnership for the risk assessment of mycotoxins along the food chain in African Portuguese-speaking countries (PALOP)
Funding body: FCT-AKDN
Reference: FCT AGA-KHAN / 541590696 / 2019
Principal Investigator:Paula Cristina Azevedo Rodrigues
Start: 2022-01-17
End: 2025-01-16
e-SafeFoods - Development of a comprehensive e-training programme on microbiological safety in food chains for current and future professionals
Funding body: Erasmus+ KA2 - partnerships for cooperation
Reference: 2021-1-FR01-KA220-VET-000033293
Principal Investigator:Úrsula Gonzales Barron
Start: 2022-01-01
End: 2024-06-30
Tech - Tecnology, Environment, Creativity and Health
Funding body: NORTE 2020
Reference: NORTE-01-0145-FEDER-000043
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2020-10-01
End: 2023-09-30
ListeriaPredict - Application of novel predictive microbiology techniques to shelf-life studies on Listeria monocytogenes in ready-to-eat foods
Funding body: EFSA Partnering Grants
Reference: GP/EFSA/ENCO/2020/03
Principal Investigator:Úrsula Gonzales Barron
Start: 2022-06-15
End: 2023-06-14
Pathogens-in-Foods - Development of a web application for the extraction and meta-analysis of data on biological hazards in foods
Funding body: EFSA
Reference: ANSES/IPB 2021-CRD-03
Principal Investigator:Úrsula Gonzales Barron
Start: 2021-07-22
End: 2022-07-21
ECOLAMB - Holistic Production to Reduce the Ecological Footprint of Meat
Funding body: ERA-NET
Reference: SusAn/002/2016
Principal Investigator:Vasco Augusto Pilão Cadavez
Start: 2017-09-04
End: 2020-08-31
QTradiSaus - Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-TEC/3107/2012
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 2013-07-01
End: 2015-06-30

Total results: 90
1
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673
Foods, 11, , 2022

2
Rosa García R.,Peric T.,Cadavez V.,Geß A.,Lima Cerqueira J.O.,Gonzales-Barrón Ú.,Baratta M.
Arthropod biodiversity associated to European sheep production systems
Small Ruminant Research, 205, , 2021

3
Bodas R.,García-García J.J.,Montañés M.,Benito A.,Peric T.,Baratta M.,Viola I.,Geß A.,Ko N.,Cadavez V.,Gonzales-Barron Ú.,Domínguez E.,Olmedo S.
On farm welfare assessment of European fattening lambs
Small Ruminant Research, 204, , 2021

4
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Pateiro M.,Gonzales-Barron U.,Lorenzo J.M.
Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed
Small Ruminant Research, 201, , 2021

5
Silva B.N.,Cadavez V.,Teixeira J.A.,Gonzales-Barron U.
Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
Microbial Risk Analysis, 18, , 2021

6
Echegaray N.,Domínguez R.,Cadavez V.A.P.,Bermúdez R.,Purriños L.,Gonzales-Barron U.,Hoffman E.,Lorenzo J.M.
Influence of the production system (Intensive vs. extensive) at farm level on proximate composition and volatile compounds of portuguese lamb meat
Foods, 10, , 2021

7
Gonzales-Barron U.,Popova T.,Bermúdez Piedra R.,Tolsdorf A.,Geß A.,Pires J.,Domínguez R.,Chiesa F.,Brugiapaglia A.,Viola I.,Battaglini L.M.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Fatty acid composition of lamb meat from Italian and German local breeds
Small Ruminant Research, 200, , 2021

8
Gonzales-Barron U.,Santos-Rodrigues G.,Piedra R.B.,Coelho-Fernandes S.,Osoro K.,Celaya R.,Maurício R.S.,Pires J.,Tolsdorf A.,Geß A.,Chiesa F.,Pateiro M.,Brugiapaglia A.,Bodas R.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Small Ruminant Research, 198, , 2021

9
Gonzales-Barron U.,Cadavez V.,Thebault A.,Kooh P.,Sanaa M.
Editorial note to the special issue “Risk factors for sporadic foodborne diseases by meta-analysis of observational studies”
Microbial Risk Analysis, 17, , 2021

10
Guillier L.,Fravalo P.,Leclercq A.,Thébault A.,Kooh P.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic Yersinia enterocolitica infections: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

11
Thébault A.,Favennec L.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Villena I.
Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis
Microbial Risk Analysis, 17, , 2021

12
Thébault A.,Roque-Afonso A.M.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N.
Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

13
Guillier L.,Thébault A.,Fravalo P.,Mughini-Gras L.,Jourdan-da Silva N.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic salmonellosis: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

14
Thébault A.,David J.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Pavio N.
Risk factors for sporadic norovirus infection: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

15
Thebault A.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Villena I.
Risk factors for sporadic toxoplasmosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

16
Pavio N.,Kooh P.,Cadavez V.,Gonzales-Barron U.,Thébault A.
Risk factors for sporadic hepatitis E infection: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

17
Leclercq A.,Kooh P.,Augustin J.C.,Guillier L.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Sanaa M.
Risk factors for sporadic listeriosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

18
Fravalo P.,Kooh P.,Mughini-Gras L.,David J.,Thébault A.,Cadavez V.,Gonzales-Barron U.
Risk factors for sporadic campylobacteriosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

19
Augustin J.C.,Kooh P.,Mughini-Gras L.,Guillier L.,Thébault A.,Audiat-Perrin F.,Cadavez V.,Gonzales-Barron U.,Sanaa M.
Risk factors for sporadic infections caused by Shiga toxin-producing Escherichia coli: a systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

20
Kooh P.,Thébault A.,Cadavez V.,Gonzales-Barron U.,Villena I.
Risk factors for sporadic cryptosporidiosis: A systematic review and meta-analysis
Microbial Risk Analysis, 17, , 2021

21
Gonzales-Barron U.,Thébault A.,Kooh P.,Watier L.,Sanaa M.,Cadavez V.
Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
Microbial Risk Analysis, 17, , 2021

22
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U.
Chemical profile and bioactivities of extracts from edible plants readily available in portugal
Foods, 10, , 2021

23
24
Gonzales-Barron U.,Coelho-Fernandes S.,Santos-Rodrigues G.,Choupina A.,Piedra R.B.,Osoro K.,Celaya R.,García R.R.,Peric T.,Bianco S.D.,Piasentier E.,Chiesa F.,Brugiapaglia A.,Battaglini L.,Baratta M.,Bodas R.,Lorenzo J.M.,Cadavez V.A.P.
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Small Ruminant Research, 195, , 2021

25
Alvarenga V.O.,Gonzales-Barron U.,do Prado Silva L.,Cadavez V.,Sant'Ana A.S.
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds
International Journal of Food Microbiology, 338, , 2021

26
Pennone V.,Gonzales-Barron U.,Hunt K.,Cadavez V.,McAuliffe O.,Butler F.
Omnibus modeling of listeria monocytogenes growth rates at low temperatures
Foods, 10, , 2021

27
Cadavez V.A.P.,Popova T.,Bermúdez R.,Osoro K.,Purriños L.,Bodas R.,Lorenzo J.M.,Gonzales-Barron U.
Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
Small Ruminant Research, 193, , 2020

28
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour
Food Research International, 137, , 2020

29
Pereira E.,Cadavez V.,Barros L.,Encina-Zelada C.,Stojković D.,Sokovic M.,Calhelha R.C.,Gonzales-Barron U.,Ferreira I.C.F.R.
Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds
Food Research International, 137, , 2020

30
Nunes Silva B.,Cadavez V.,Teixeira J.A.,Ellouze M.,Gonzales-Barron U.
Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth
Food Research International, 136, , 2020

31
Gonzales-Barron U.,Campagnollo F.B.,Schaffner D.W.,Sant'Ana A.S.,Cadavez V.A.P.
Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi-hard cheese
Food Microbiology, 91, , 2020

32
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmaking
Foods, 9, , 2020

33
Cadavez V.A.P.,Gonzales-Barron U.,Félix-Oliveira D.,Coelho-Fernandes S.,Santos-Rodrigues G.,Lorenzo J.M.,Piedra R.B.
Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, 145-150, 2020

34
Silva B.N.,Teixeira J.A.,Gonzales-Barron U.,Cadavez V.
Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, 151-158, 2020

35
36
Silva J.L.d.,Cadavez V.A.P.,Machado M.A.M.,Dias B.d.C.L.,Cunha-Neto A.d.,Gonzales-Barron U.,Figueiredo E.E.d.S.
Behavior of spoilage bacteria and Salmonella enterica subspecies enterica O:4,5 in vacuum-packaged beef during refrigeration
Ciencia Rural, 50, 1-7, 2020

37
Cadavez V.A.P.,Xavier C.,Gonzales-Barron U.
Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors
Meat Science, 153, 94-102, 2019

38
Cadavez V.,Campagnollo F.,Silva R.,Duffner C.,Schaffner D.,Sant'Ana A.,Gonzales-Barron U.
A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
Food Microbiology, 79, 48-60, 2019

39
Pereira E.,Encina-Zelada C.,Barros L.,Gonzales-Barron U.,Cadavez V.,C.F.R. Ferreira I.
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
Food Chemistry, 280, 110-114, 2019

40
41
Encina-Zelada C.R.,Cadavez V.,Monteiro F.,Teixeira J.A.,Gonzales-Barron U.
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
European Food Research and Technology, 245, 443-458, 2019

42
Costa D.,Teixeira J.P.,Cadavez V.
Honey bees repellent device: Preliminary experimental research with the bees hearing sensitivity
Advances in Intelligent Systems and Computing, 881, 827-840, 2019

43
Hernández M.,Rodríguez-Lázaro D.,Valero A.,Cadavez V.,Gonzales-Barron U.
Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
Microbial Risk Analysis, 10, 28-36, 2018

44
45
Campagnollo F.,Gonzales-Barron U.,Pilão Cadavez V.,Sant'Ana A.,Schaffner D.
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Food Control, 92, 370-379, 2018

46
Encina-Zelada C.R.,Cadavez V.,Monteiro F.,Teixeira J.A.,Gonzales-Barron U.
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
Food Research International, 111, 544-555, 2018

47
Campagnollo F.,Margalho L.,Kamimura B.,Feliciano M.,Freire L.,Lopes L.,Alvarenga V.,Cadavez V.,Gonzales-Barron U.,Schaffner D.,Sant'Ana A.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses
Food Microbiology, 73, 288-297, 2018

48
Gonçalves-Tenório A.,Nunes Silva B.,Rodrigues V.,Cadavez V.,Gonzales-Barron U.
Prevalence of pathogens in poultry meat: A meta-analysis of European published surveys
Foods, 7, , 2018

49
Cadavez V.,Rodrigues V.,Gonzales-Barron U.
Microbiological safety of goat milk and cheese: Evidences from a meta-analysis
Sustainable Goat Production in Adverse Environments, 1, 379-390, 2018

50
Araújo J.P.P.,Cerqueira J.O.L.,Pires P.,Amorim I.,Durão J.,Cadavez V.,Santos Silva J.,Dominguez R.,Bermúdez R.,Lorenzo J.M.
Growth performance of bísaro pigs in hoop barn and confinement housing systems
Archivos de Zootecnia, 67, 31-35, 2018

51
Encina-Zelada C.R.,Teixeira J.A.,Monteiro F.,Gonzales-Barron U.,Cadavez V.
Effect of xanthan gum on physicochemical and textural properties of gluten-free batter and bread
10th International Conference on Simulation and Modelling in the Food and Bio-Industry 2018, FOODSIM 2018, 204-209, 2018

52
Araújo J.P.P.,Cerqueira J.O.L.,Pires P.,Amorim I.,Durão J.,Cadavez V.,Santos Silva J.,Dominguez R.,Bermúdez R.,Lorenzo J.M.
Growth performance of Bísaro pigs in hoop barn and confinement housing systems
Archivos de Zootecnia, 2018, 31-35, 2018

53
Silva B.N.,Cadavez V.,Teixeira J.A.,Gonzales-Barron U.
Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
Current Opinion in Food Science, 18, 21-28, 2017

54
Gonzales-Barron U.,Gonçalves-Tenório A.,Rodrigues V.,Cadavez V.
Foodborne pathogens in raw milk and cheese of sheep and goat origin: a meta-analysis approach
Current Opinion in Food Science, 18, 7-13, 2017

55
Encina-Zelada C.,Cadavez V.,Pereda J.,Gómez-Pando L.,Salvá-Ruíz B.,Teixeira J.A.,Ibañez M.,Liland K.H.,Gonzales-Barron U.
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
LWT, 79, 126-134, 2017

56
Zhilyaev S.,Cadavez V.,Gonzales-Barron U.,Phetxumphou K.,Gallagher D.
Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coli contamination
Food Research International, 93, 16-25, 2017

57
Juneja V.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.,Friedman M.
Effect of pomegranate powder on the heat inactivation of Escherichia coli O104: H4 in ground chicken
Food Control, 70, 26-34, 2016

58
Cadavez V.,Gonzales-Barron U.,Pires P.,Fernandes E.,Pereira A.P.,Gomes A.,Araújo J.P.,Lopes-da-Silva F.,Rodrigues P.,Fernandes C.,Saavedra M.J.,Butler F.,Dias T.
An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage
LWT - Food Science and Technology, 72, 107-116, 2016

59
Saraiva C.,Fontes M.C.,Patarata L.,Martins C.,Cadavez V.,Gonzales-Barron U.
Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
LWT - Food Science and Technology, 66, 664-671, 2016

60
Encina-Zelada C.,Teixeira J.A.,Pereda J.,Gómez-Pando L.,Ibañez M.,Cadavez V.,Gonzales-Barron U.
Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 104-108, 2016

61
Xavier C.,Gonzales-Barron U.,Cadavez V.,Müller A.
Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, 143-148, 2016

62
Gonzales-Barrón U.,Piza L.,Xavier C.,Costa E.,Cadavez V.
An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
Food Science and Technology International, 22, 10-20, 2016

63
Juneja V.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.
Effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef
Food Research International, 78, 482, 2015

64
Gonzales-Barron U.,Cadavez V.,Pereira A.P.,Gomes A.,Araújo J.P.,Saavedra M.J.,Estevinho L.,Butler F.,Pires P.,Dias T.
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Food Research International, 78, 50-61, 2015

65
Popova T.,Gonzales-Barron U.,Cadavez V.
A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
Food Research International, 77, 476-483, 2015

66
Gomes T.,Dias T.,Cadavez V.,Verdial J.,Morais J.S.,Ramalhosa E.,Estevinho L.M.
Influence of sweetness and ethanol content on mead acceptability
Polish Journal of Food and Nutrition Sciences, 65, 137-142, 2015

67
68
Juneja V.K.,Cadavez V.,Gonzales-Barron U.,Mukhopadhyay S.
Modelling the effect of pH, Sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157: H7 in ground beef
Food Research International, 69, 289-304, 2015

69
Prado-Silva L.,Cadavez V.,Gonzales-Barron U.,Rezende A.C.B.,Sant'Ana A.S.
Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce
Applied and Environmental Microbiology, 81, 8008-8021, 2015

70
Gonzales-Barron U.,Cadavez V.,Butler F.
Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression
Food Control, 37, 385-394, 2014

71
Xavier C.,Gonzales-Barron U.,Cadavez V.,Muller A.
Modelling the temperature and pH decline early post-mortem of beef carcasses
Modelling and Simulation 2014 - European Simulation and Modelling Conference, ESM 2014, 32-35, 2014

72
Monteiro F.,Rufino J.,Cadavez V.
Towards a comprehensive evaluation of ultrasound speckle reduction
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), 8814, 141-149, 2014

73
Xavier C.,Gonzales-Barron U.,Paula V.,Estevinho L.,Cadavez V.
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Food Research International, 55, 311-323, 2014

74
Gonzales-Barron U.,Pilão Cadavez V.,Butler F.
Statistical approaches for the design of sampling plans for microbiological monitoring of foods
Mathematical and Statistical Methods in Food Science and Technology, 363-384, 2013

75
Gonzales-Barron U.,Cadavez V.,Sheridan J.,Butler F.
Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis
International Journal of Food Microbiology, 163, 101-113, 2013

76
Cadavez V.A.P.,Henningsen A.
The use of seemingly unrelated regression to predict the carcass composition of lambs
Meat Science, 92, 548-553, 2012

77
Gonzales-Barron U.,Sheridan J.,Butler F.,Cadavez V.
A meta-analytical assessment of the variability between abattoirs in the effect of chilling on the Salmonella incidence on pig carcasses
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 80-87, 2012

78
Silva S.R.,Cadavez V.P.
Real-time ultrasound (RTU) imaging methods for quality control of meats
Computer Vision Technology in the Food and Beverage Industries, 277-329, 2012

79
Barros L.,Barreira J.,Grangeia C.,Batista C.,Cadavez V.,Ferreira I.
Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects
European Journal of Lipid Science and Technology, 113, 737-743, 2011

80
Cadavez V.,Thiel D.
Preface
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, , 2010

81
Grangeia C.,Batista C.,Raposo M.,Barros L.,Cadavez V.,Ferreira I.
Incorporation of Boletus edulis extract in beef burgers patties: Preliminary evaluation of the antioxidant protective effects
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 109-111, 2010

82
Silva F.,Cortez P.,Cadavez V.
Using multiple regression, neural networks and support vector machines to predict lamb carcasses composition
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 41-45, 2010

83
Cadavez V.A.P.,Amaro J.R.,Fonseca A.J.M.
Subcutaneous fat depth magnitude influences its measurement errors: A simulation study
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 118-121, 2010

84
Cadavez V.,Rodrigues S.,Teixeira A.
The use of ultrasonography to predict carcass composition in kids
Poljoprivreda, 13, 213-217, 2007

85
Cortez P.,Portelinha M.,Rodrigues S.,Cadavez V.,Teixeira A.
Lamb meat quality assessment by Support Vector Machines
Neural Processing Letters, 24, 41-51, 2006

86
87
Teixeira A.,Matos S.,Rodrigues S.,Delfa R.,Cadavez V.
In vivo estimation of lamb carcass composition by real-time ultrasonography
Meat Science, 74, 289-295, 2006

88
Cortez P.,Portelinha M.,Rodrigues S.,Cadavez V.,Teixeira A.
Lamb meat tenderness prediction using neural networks and sensitivity analysis
2005 European Simulation and Modelling Conference, ESM 2005 - Proceedings, 177-181, 2005

89
Teixeira A.,Batista S.,Delfa R.,Cadavez V.
Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight
Meat Science, 71, 530-536, 2005

90