MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
ECOLAMB - Holistic Production to Reduce the Ecological Footprint of Meat
- Reference
- SusAn/002/2016
- Project Type
- Internacional / Público
- Financial Program
- FCT - ERA-NET
- IPB Funding Value
- 122400.00 €
- Research Project
- Principal Investigator
- Vasco Augusto Pilão Cadavez
- Start
- 2017-09-04
- End
- 2020-08-31
Project Team
- Carlos Francisco Gonçalves Aguiar
Diogo Oliveira
Jaime Camilo Maldonado Pires
Maria de Fátima Alves Pinto Lopes da Silva
Úrsula Gonzales Barron
Vasco Augusto Pilão Cadavez