Publications

Total results: 3608
Cordova I.W.,Oludemi T.,Vieira V.,Pires T.C.S.P.,Pinho S.P.,Barros L.,Ferreira O
Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents,
Separation and Purification Technology, 354
issn:1383-5866
doi:10.1016/j.seppur.2024.129214
Year: 2025
Bzainia A.,Igrejas G.,Pereira M.J.V.,Costa M.R.P.F.N.,Dias R.C.S
Purification of stilbenes from grape stems in a continuous process based on photo-molecularly imprinted adsorbents and hydroalcoholic solvents,
Separation and Purification Technology, 349
issn:1383-5866
doi:10.1016/j.seppur.2024.127798
Year: 2024
Sil Â.,Azevedo J.C.,Fernandes P.M.,Honrado J.P
Will fire-smart landscape management buffer the effects of climate and land-use changes on fire regimes?,
Ecological Processes, 13
issn:1383-5866
doi:10.1186/s13717-024-00535-3
Year: 2024
Fernandes G.,Tassari G.,Rocha L.,Santos J.M.R.C.A.,Ferreira L.M.D.F.,Ribeiro P.,O'Sullivan D
Overcoming the ‘use misfit’ of project management practices in collaborative research, development and innovation,
Project Leadership and Society, 5
issn:1383-5866
doi:10.1016/j.plas.2024.100137
Year: 2024
Beltrán-Marcos D.,Suárez-Seoane S.,Fernández-Guisuraga J.M.,Azevedo J.C.,Calvo L
Fire regime attributes shape pre-fire vegetation characteristics controlling extreme fire behavior under different bioregions in Spain,
Fire Ecology, 20
issn:1383-5866
doi:10.1186/s42408-024-00276-w
Year: 2024
Gómez-Gaete C.,Avendaño-Godoy J.,Escobar-Avello D.,Campos-Requena V.H.,Rogel-Castillo C.,Estevinho L.M.,Martorell M.,Sharifi-Rad J.,Calina D
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life,
Food Production, Processing and Nutrition, 6
issn:1383-5866
doi:10.1186/s43014-023-00190-9
Year: 2024
Quaresma A.,Ankenbrand M.J.,Garcia C.A.Y.,Rufino J.,Honrado M.,Amaral J.,Brodschneider R.,Brusbardis V.,Gratzer K.,Hatjina F.,Kilpinen O.,Pietropaoli M.,Roessink I.,van der Steen J.,Vejsnæs F.,Pinto M.A.,Keller A
Semi-automated sequence curation for reliable reference datasets in ITS2 vascular plant DNA (meta-)barcoding,
Scientific Data, 11
issn:1383-5866
doi:10.1038/s41597-024-02962-5
Year: 2024
Almeida H.H.S.,Crugeira P.J.L.,Amaral J.S.,Rodrigues A.E.,Barreiro M.F
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents,
Natural Products and Bioprospecting, 14
issn:2192-2195
doi:10.1007/s13659-023-00417-9
Year: 2024
Aly E.,Zafanelli L.F.A.S.,Henrique A.,Gleichmann K.,Rodrigues A.E.,Da Silva Freitas F.A.,Silva J.A.C
Separation of CO2/N2 in Ion-Exchange binder-free beads of zeolite NaY for Post-Combustion CO2 capture,
Separation and Purification Technology, 348
issn:1383-5866
doi:10.1016/j.seppur.2024.127722
Year: 2024
Charres I.,Lucarelli F.,Feliciano M.,Furst L.,Alves C
Seasonal variations of size-classified aerosol-bound elements in school environments and risk factors for the prevalence of atopic diseases among pupils,
Building and Environment, 265
issn:0360-1323
doi:10.1016/j.buildenv.2024.111949
Year: 2024
Mandim F.,Petropoulos S.A.,Pinto C.A.,Heleno S.A.,Rodrigues P.,Dias M.I.,Saraiva J.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.,Pinela J
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach,
Food Chemistry, 456
issn:0308-8146
doi:10.1016/j.foodchem.2024.139945
Year: 2024
Teixeira G.,Brandão P.,Lobo Ferreira A.I.M.C.,Abranches D.O.,Santos L.M.N.B.F.,Ferreira O.,Coutinho J.A.P
Designing type V deep eutectic solvents with antimalarial pharmaceutical ingredients,
European Journal of Pharmaceutics and Biopharmaceutics, 203
issn:0939-6411
doi:10.1016/j.ejpb.2024.114463
Year: 2024
Bezerra A.,Alves M.J.,Saavedra M.J.,Russo-Almeida P.,Aires A.,Fonseca H.,Rodrigues F.,Delerue-Matos C.,Garcia J.,Gouvinhas I
Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing,
Food Bioscience, 61
issn:2212-4292
doi:10.1016/j.fbio.2024.104796
Year: 2024
Correa V.G.,Garcia-Manieri J.A.A.,Dias M.I.,Pereira C.,Mandim F.,Barros L.,Ferreira I.C.F.R.,Peralta R.M.,Bracht A
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula,
Food Research International, 194
issn:0963-9969
doi:10.1016/j.foodres.2024.114918
Year: 2024
Oliveira D.,Hayrapetyan R.,Dias M.I.,Barros L.,Séverin I.,Custódio L.,Chagnon M.C.,Oliveira R
Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity,
Food Bioscience, 61
issn:2212-4292
doi:10.1016/j.fbio.2024.104447
Year: 2024
García-Infante M.,Castro-Valdecantos P.,Delgado-Pertíñez M.,Teixeira A.,Guzmán J.L.,Horcada A
Effectiveness of machine learning algorithms as a tool to meat traceability system. a case study to classify Spanish mediterranean lamb carcasses,
Food Control, 164
issn:0956-7135
doi:10.1016/j.foodcont.2024.110604
Year: 2024
Elamine Y.,Inácio P.M.C.,da Graça Miguel M.,Carlier J.D.,Costa M.C.,Estevinho L.M.,Gomes H.L
Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey,
Food Chemistry, 453
issn:0308-8146
doi:10.1016/j.foodchem.2024.139605
Year: 2024
Karimi M.,Siqueira R.M.,Rodrigues A.E.,Nouar F.,Silva J.A.C.,Serre C.,Ferreira A
Biogas upgrading using shaped MOF MIL-160(Al) by pressure swing adsorption process: Experimental and dynamic modelling assessment,
Separation and Purification Technology, 344
issn:1383-5866
doi:10.1016/j.seppur.2024.127260
Year: 2024
Charres I.,Cipoli Y.,Furst L.C.,Vicente E.D.,Casotti Rienda I.,Lazaridis M.,Feliciano M.,Alves C
Seasonal variation in exposure to particulate matter among children attending different levels of education: comparison of two dosimetry models,
Atmospheric Pollution Research, 15
issn:1309-1042
doi:10.1016/j.apr.2024.102229
Year: 2024
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Molina A.K.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.,
Food Chemistry, 451
issn:0308-8146
doi:10.1016/j.foodchem.2024.139308
Year: 2024
Liberal Â.,Fernandes Â.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp),
Food Chemistry, 450
issn:0308-8146
doi:10.1016/j.foodchem.2024.139293
Year: 2024
Camilo G.L.,Queiroz A.,Ribeiro A.E.,Gomes M.C.S.,Brito P
Review of biodiesel production using various feedstocks and its purification through several methodologies, with a specific emphasis on dry washing,
Journal of Industrial and Engineering Chemistry, 136, 1-15
issn:1226-086X
doi:10.1016/j.jiec.2024.02.016
Year: 2024
Fernandes P.,Pinto R.,Correia C.,Mourão I.,Moura L.,Brito L.M
Impact of Kiwifruit Waste Compost on Soil Bacteriome and Lettuce Growth,
Agriculture (Switzerland), 14
issn:1226-086X
doi:10.3390/agriculture14081409
Year: 2024
Pádua L.,Castro J.P.,Castro J.,Sousa J.J.,Castro M
Assessing the Impact of Clearing and Grazing on Fuel Management in a Mediterranean Oak Forest through Unmanned Aerial Vehicle Multispectral Data,
Drones, 8
issn:1226-086X
doi:10.3390/drones8080364
Year: 2024
Mandim F.,Carocho M.,Petropoulos S.A.,Santos-Buelga C.,Barros L
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon,
Foods, 13
issn:1226-086X
doi:10.3390/foods13162536
Year: 2024
Leite A.,Vasconcelos L.,Lopez S.,Outor-Monteiro D.,Pinheiro V.,Rodrigues S.,Teixeira A
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality,
Foods, 13
issn:1226-086X
doi:10.3390/foods13162579
Year: 2024
Mota S.,Torres A.,Quintas C.,Peres A.M.,Ferreiro N.,Cruz R.,Ferreira H.,Almeida I.F.,Casal S
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration,
Pharmaceuticals, 17
issn:1226-086X
doi:10.3390/ph17081052
Year: 2024
Fernandes N.,Loforte Y.,Cadavez V.,Gonzales-Barron U
Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study,
Foods, 13
issn:1226-086X
doi:10.3390/foods13162635
Year: 2024
Martins J.C.L.,Gonçalves A.,Fernandes C.,Cabecinha E.,Monteiro S.,Guedes H.,Almeida G.,Garcia J.,da Silva G.J.,Varandas S.,Saavedra M.J
Multidrug-Resistant Escherichia coli Accumulated by Freshwater Bivalves: An Underestimated Risk for Public Health?,
Pathogens, 13
issn:1226-086X
doi:10.3390/pathogens13080617
Year: 2024
Pires L.,González-Paramás A.M.,Heleno S.A.,Calhelha R.C
Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators,
Antibiotics, 13
issn:1226-086X
doi:10.3390/antibiotics13080720
Year: 2024
Fernandes S.,Tlemçani M.,Bortoli D.,Feliciano M.,Lopes M.E
The Development of a Novel Nitrate Portable Measurement System Based on a UV Paired Diode–Photodiode,
Sensors, 24
issn:1226-086X
doi:10.3390/s24165367
Year: 2024
Sen U.,Almeida D.,da Silveira T.F.F.,Pires T.S.P.,Añibarro-Ortega M.,Mandim F.,Barros L.,Ferreira I.C.F.R.,Pereira H.,Fernandes Â
Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber,
Processes, 12
issn:1226-086X
doi:10.3390/pr12081579
Year: 2024
Bouzaid H.,Espírito Santo L.,Ferreira D.M.,Machado S.,Costa A.S.G.,Dias M.I.,Calhelha R.C.,Barros L.,Chater O.,Rodi Y.K.,Errachidi F.,Chahdi F.O.,Oliveira M.B.P.P.,Alves R.C
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin,
Molecules, 29
issn:1226-086X
doi:10.3390/molecules29153485
Year: 2024
Santos C.M.M.,Silva A.M.S
Transition Metal-Catalyzed Transformations of Chalcones,
Chemical Record, 24
issn:1527-8999
doi:10.1002/tcr.202400060
Year: 2024
Gomes C.P.,Duarte C.N.,Martins C.D.,Amaral J.S.,Igrejas G.,Pereira M.J.V.,Costa M.R.P.F.N.,Dias R.C.S
Scale-up of a sorption process working with molecularly imprinted adsorbents for enrichment of winemaking residues and improvement of bioactivity,
Cleaner and Circular Bioeconomy, 8
issn:1527-8999
doi:10.1016/j.clcb.2024.100093
Year: 2024
Nicolescu A.,Babotă M.,Aranda Cañada E.,Inês Dias M.,Añibarro-Ortega M.,Cornea-Cipcigan M.,Tanase C.,Radu Sisea C.,Mocan A.,Barros L.,Crișan G
Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries,
Ultrasonics Sonochemistry, 108
issn:1350-4177
doi:10.1016/j.ultsonch.2024.106955
Year: 2024
Rosas A.L.G.,Gonçalves G.C.P.,da Silveira T.F.F.,Barros L.,Ramires T.,de Sousa R.C.,da Silva W.P.,Meinhart A.D
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity,
Food Analytical Methods, 17, 1254-1266
issn:1936-9751
doi:10.1007/s12161-024-02644-3
Year: 2024
Añibarro-Ortega M.,López V.,Núñez S.,Petrović J.,Mandim F.,Barros L.,Soković M.,Ferreira I.C.F.R.,Dias M.I.,Pinela J
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts,
Industrial Crops and Products, 214
issn:0926-6690
doi:10.1016/j.indcrop.2024.118546
Year: 2024
Santos J.M.R.C.A.,Fernandes G
Prioritizing Stakeholders in Collaborative Research and Innovation Projects Toward Sustainability,
Project Management Journal, 55, 423-440
issn:8756-9728
doi:10.1177/87569728241231266
Year: 2024
Rodríguez-Martín M.,Domingo R.,Ribeiro J
Mapping and prospective of additive manufacturing in the context of Industry 4.0 and 5.0,
Rapid Prototyping Journal, 30, 1393-1410
issn:1355-2546
doi:10.1108/RPJ-11-2023-0410
Year: 2024
Costa S.M.,Lourenço L.M.O.,Calhelha R.C.,Calejo I.,Barrias C.C.,Fangueiro R.,Ferreira D.P
Localized cancer photodynamic therapy approach based on core-shell electrospun nanofibers,
Materials Advances, 5, 6489-6500
issn:1355-2546
doi:10.1039/d4ma00647j
Year: 2024
Pereira E.L.,Choupina A.,Patrıćio M.S
Metagenomic characterization of soil bacterial communities in young chestnut orchards in northern Portugal,
Acta Horticulturae, 1, 349-355
issn:0567-7572
doi:10.17660/ActaHortic.2024.1400.42
Year: 2024
Patrıćio M.S.,Nunes L.F
Comparative growth and yield performance of sweet chestnut in high-forest and coppice systems in young plantations,
Acta Horticulturae, 1, 341-348
issn:0567-7572
doi:10.17660/ActaHortic.2024.1400.41
Year: 2024
Patrıćio M.S.,Luchese L.,Nunes L.F
Estimation of carbon stock in young sweet chestnut forest and agroforest plantations,
Acta Horticulturae, 1, 59-67
issn:0567-7572
doi:10.17660/ActaHortic.2024.1400.7
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Christoph E.,Mas H.,Rigling D.,Faccoli M.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of maple veneer sheets from Canada,
EFSA Journal, 22
issn:0567-7572
doi:10.2903/j.efsa.2024.8892
Year: 2024
Sena J.d.S.,Rodrigues S.A.,Sakumoto K.,Inumaro R.S.,González-Maldonado P.,Mendez-Scolari E.,Piau R.,Gonçalves D.D.,Mandim F.,Vaz J.,Gonçalves J.E.,Sotelo P.H.,Valle J.S.d.,Gazim Z.C
Antioxidant Activity, Antiproliferative Activity, Antiviral Activity, NO Production Inhibition, and Chemical Composition of Essential Oils and Crude Extracts of Leaves, Flower Buds, and Stems of Tetradenia riparia,
Pharmaceuticals, 17
issn:0567-7572
doi:10.3390/ph17070888
Year: 2024
Rodrigues M.Â.,Sawimbo A.,da Silva J.M.,Correia C.M.,Arrobas M
Sewage Sludge Increased Lettuce Yields by Releasing Valuable Nutrients While Keeping Heavy Metals in Soil and Plants at Levels Well below International Legislative Limits,
Horticulturae, 10
issn:0567-7572
doi:10.3390/horticulturae10070706
Year: 2024
Foughar M.,Arrobas M.,Rodrigues M.Â
Mealworm Larvae Frass Exhibits a Plant Biostimulant Effect on Lettuce, Boosting Productivity beyond Just Nutrient Release or Improved Soil Properties,
Horticulturae, 10
issn:0567-7572
doi:10.3390/horticulturae10070711
Year: 2024
Pascariu O.E.,Dias L.G.,Israel-Roming F
Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability,
Horticulturae, 10
issn:0567-7572
doi:10.3390/horticulturae10070743
Year: 2024
Ferreira M.,Carvalho V.,Ribeiro J.,Lima R.A.,Teixeira S.,Pinho D
Advances in Microfluidic Systems and Numerical Modeling in Biomedical Applications: A Review,
Micromachines, 15
issn:0567-7572
doi:10.3390/mi15070873
Year: 2024
Aragão M.Â.,Pires L.,Santos-Buelga C.,Barros L.,Calhelha R.C
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health,
Foods, 13
issn:0567-7572
doi:10.3390/foods13142255
Year: 2024
Moreira B.,Gonçalves A.,Pinto L.,Prieto M.A.,Carocho M.,Caleja C.,Barros L
Intercropping Systems: An Opportunity for Environment Conservation within Nut Production,
Agriculture (Switzerland), 14
issn:0567-7572
doi:10.3390/agriculture14071149
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Cristina Marzachì P.K.,Correia C.D.V.,Mosbach-Schulz O.,Kaczmarek A.,Yuen J
Commodity risk assessment of Prunus spinosa plants from United Kingdom,
EFSA Journal, 22
issn:0567-7572
doi:10.2903/j.efsa.2024.8893
Year: 2024
Herrera C.,Pinto M.A.,Leza M.,Alemany I.,Jurado-Rivera J.A
Niche modelling and landscape genetics of the yellow-legged hornet (Vespa velutina): An integrative approach for evaluating central–marginal population dynamics in Europe,
Ecology and Evolution, 14
issn:0567-7572
doi:10.1002/ece3.70029
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Kertesz V.,Maiorano A.,Sfyra O.,Stergulc F.,MacLeod A
Pest categorisation of Matsucoccus matsumurae,
EFSA Journal, 22
issn:0567-7572
doi:10.2903/j.efsa.2024.8970
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Papachristos D.,Sfyra O.,MacLeod A
Pest categorisation of Ceroplastes rubens,
EFSA Journal, 22
issn:0567-7572
doi:10.2903/j.efsa.2024.8888
Year: 2024
Teixeira C.,Fialho C.,Cunha J.,Oliveira A.,Afonso A.F.,Nogueira A
Time Trends and Geographic Patterns of Mortality Due to Tracheal, Bronchus, and Lung Cancer in Portugal,
Applied Sciences (Switzerland), 14
issn:0567-7572
doi:10.3390/app14135933
Year: 2024
Paié-Ribeiro J.,Baptista F.,Teixeira J.,Guedes C.,Gomes M.J.,Teixeira A.,Barros A.N.,Pinheiro V.,Outor-Monteiro D
From Waste to Resource: Compositional Analysis of Olive Cake’s Fatty Acids, Nutrients and Antinutrients,
Applied Sciences (Switzerland), 14
issn:0567-7572
doi:10.3390/app14135586
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Gobbi A.,Golic D.,Maiorano A.,Pautasso M
Pest categorisation of Coniella castaneicola,
EFSA Journal, 22
issn:0567-7572
doi:10.2903/j.efsa.2024.8890
Year: 2024
Guimarães N.,Sousa J.J.,Couto P.,Bento A.,Pádua L
Combining UAV-Based Multispectral and Thermal Infrared Data with Regression Modeling and SHAP Analysis for Predicting Stomatal Conductance in Almond Orchards,
Remote Sensing, 16
issn:0567-7572
doi:10.3390/rs16132467
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Golic D.,Kertesz V.,Sfyra O.,MacLeod A
Pest categorisation of Monema flavescens,
EFSA Journal, 22
issn:0567-7572
doi:10.2903/j.efsa.2024.8831
Year: 2024
Freitas L.,Sousa-Dias M.,Paula V.B.,Dias L.G.,Estevinho L.M
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt,
Foods, 13
issn:0567-7572
doi:10.3390/foods13132053
Year: 2024
López-Calabozo R.,Liberal Â.,Fernandes Â.,Revilla I.,Ferreira I.C.F.R.,Barros L.,Vivar-Quintana A.M
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy,
Sensors, 24
issn:0567-7572
doi:10.3390/s24134232
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Marzachì C.,Kariampa P.,Correia C.D.V.,Mosbach-Schulz O.,Kaczmarek A.,Yuen J
Commodity risk assessment of Prunus avium plants from United Kingdom,
EFSA Journal, 22
issn:0567-7572
doi:10.2903/j.efsa.2024.8836
Year: 2024
Lewis B.,Mendonca A.,Fortes-Da-Silva P.,Boylston T.,Little A.,Brehm-Stecher B.,Coleman S.,Jackson-Davis A
A combination of high-voltage atmospheric cold plasma and cinnamaldehyde significantly increases inactivation of Salmonella enterica and Escherichia coli O157:H7 in raw pineapple juice,
LWT, 203
issn:0023-6438
doi:10.1016/j.lwt.2024.116380
Year: 2024
Marin J.J.G.,Macias R.I.R.,Asensio M.,Romero M.R.,Temprano A.G.,Pereira O.R.,Jimenez S.,Mauriz J.L.,Di Giacomo S.,Avila M.A.,Efferth T.,Briz O
Strategies to enhance the response of liver cancer to pharmacological treatments,
American Journal of Physiology - Cell Physiology, 327, C11-C33
issn:0363-6143
doi:10.1152/ajpcell.00176.2024
Year: 2024
Martins F.,Ramalhosa E.,Rodrigues N.,Pereira J.A.,Baptista P.,Barreiro M.F.F.,Crugeira P.J.L
Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety,
Journal of Photochemistry and Photobiology B: Biology, 256
issn:1011-1344
doi:10.1016/j.jphotobiol.2024.112945
Year: 2024
María Bonilla-Luque O.,Nunes Silva B.,Ezzaky Y.,Possas A.,Achemchem F.,Cadavez V.,Gonzales-Barron Ú.,Valero A
Meta-analysis of antimicrobial activity of Allium, Ocimum, and Thymus spp. confirms their promising application for increasing food safety,
Food Research International, 188
issn:0963-9969
doi:10.1016/j.foodres.2024.114408
Year: 2024
Silva A.R.,Ayuso M.,García P.A.,Barros L.,Edrada-Ebel R.A
Unveiling the metabolites underlying the skin anti-ageing properties of Cytinus hypocistis (L.) L. through a biochemometric approach,
Phytomedicine, 129
issn:0944-7113
doi:10.1016/j.phymed.2024.155685
Year: 2024
de Sousa R.C.,Rosas A.L.G.,Gonçalves G.C.P.,Ramires T.,da Silva W.P.,da Silveira T.F.F.,Barros L.,Paim B.T.,de Albuquerque Sousa T.C.,Meinhart A.D
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential,
Food Analytical Methods, 17, 1024-1037
issn:1936-9751
doi:10.1007/s12161-024-02629-2
Year: 2024
Rosado-García M.J.,Gonçalves A
Model for the integration of constructions into the urban environment: Plaza Elíptica (Madrid),
Ciudad y Territorio Estudios Territoriales, 56, 709-716
issn:1936-9751
doi:10.37230/CyTET.2024.220.19
Year: 2024
Neves L.B.,Afonso I.S.,Nobrega G.,Barbosa L.G.,Lima R.A.,Ribeiro J.E
A Review of Methods to Modify the PDMS Surface Wettability and Their Applications,
Micromachines, 15
issn:1936-9751
doi:10.3390/mi15060670
Year: 2024
Teixeira A.,Álvarez-Rodríguez J
Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types,
Foods, 13
issn:1936-9751
doi:10.3390/foods13121901
Year: 2024
Rodrigues M.Â.,Raimundo S.,Correia C.M.,Arrobas M
Nitrogen Fixation and Growth of Potted Olive Plants through Foliar Application of a Nitrogen-Fixing Microorganism,
Horticulturae, 10
issn:1936-9751
doi:10.3390/horticulturae10060604
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Evangelou V.,Kertesz V.,Papachristos D.,Sfyra O.,MacLeod A
Pest categorisation of Cenopalpus irani,
EFSA Journal, 22
issn:1936-9751
doi:10.2903/j.efsa.2024.8833
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Kertesz V.,Maiorano A.,Sfyra O.,MacLeod A
Pest categorisation of Popillia quadriguttata,
EFSA Journal, 22
issn:1936-9751
doi:10.2903/j.efsa.2024.8830
Year: 2024
Dimande P.,Arrobas M.,Correia C.M.,Rodrigues M.Â
Ground Management Through Grazing in Rainfed Olive Orchards Provides High Olive Yields and Has Other Potential Benefits for Both the Soil and the Farmer,
Agriculture (Switzerland), 14
issn:1936-9751
doi:10.3390/agriculture14060897
Year: 2024
Little A.,Mendonca A.,Dickson J.,Fortes-Da-Silva P.,Boylston T.,Lewis B.,Coleman S.,Thomas-Popo E
Acid Adaptation Enhances Tolerance of Escherichia coli O157:H7 to High Voltage Atmospheric Cold Plasma in Raw Pineapple Juice,
Microorganisms, 12
issn:1936-9751
doi:10.3390/microorganisms12061131
Year: 2024
Spréa R.M.,Caleja C.,Finimundy T.C.,Calhelha R.C.,Pires T.C.S.P.,Amaral J.S.,Prieto M.A.,Ferreira I.C.F.R.,Pereira E.,Barros L
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants,
Molecules, 29
issn:1936-9751
doi:10.3390/molecules29122827
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Civitelli C.,Manda R.R.,Schulz O.M.,Akrivou A.,Antonatos S.,Beris D.,Debode J.,Kritikos C.,Kormpi M.,Manceau C.,Papachristos D.,Reppa C.,Gardi C.,Potting R
Commodity risk assessment of Sorbus aucuparia plants from the UK,
EFSA Journal, 22
issn:1936-9751
doi:10.2903/j.efsa.2024.8837
Year: 2024
Arrobas M.,Correia C.M.,Rodrigues M.Â
Methylobacterium symbioticum Applied as a Foliar Inoculant Was Little Effective in Enhancing Nitrogen Fixation and Lettuce Dry Matter Yield,
Sustainability (Switzerland), 16
issn:1936-9751
doi:10.3390/su16114512
Year: 2024
Afonso J.J.,Almeida M.,Batista A.C.,Guedes C.,Teixeira A.,Silva S.,Santos V
Using Image Analysis Technique for Predicting Light Lamb Carcass Composition,
Animals, 14
issn:1936-9751
doi:10.3390/ani14111593
Year: 2024
Leite A.,Vasconcelos L.,Rodrigues S.,Pereira E.,Domínguez-Valencia R.,Lorenzo J.M.,Teixeira A
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder,
Animals, 14
issn:1936-9751
doi:10.3390/ani14111697
Year: 2024
Pedersen J.S.T.,Dias L.F.,Kok K.,van Vuuren D.,Soares P.M.M.,Santos F.D.,Azevedo J.C
Correction to: Increased policy ambition is needed to avoid the effects of climate change and reach carbon removal targets in Portugal (Regional Environmental Change, (2024), 24, 2, (62), 10.1007/s10113-024-02217-4),
Regional Environmental Change, 24
issn:1436-3798
doi:10.1007/s10113-024-02233-4
Year: 2024
García-Infante M.,Castro-Valdecantos P.,Delgado-Pertiñez M.,Teixeira A.,Guzmán J.L.,Horcada A
Machine learning strategy for light lamb carcass classification using meat biomarkers,
Food Bioscience, 59
issn:2212-4292
doi:10.1016/j.fbio.2024.104104
Year: 2024
Pedersen J.S.T.,Dias L.F.,Kok K.,van Vuuren D.,Soares P.M.M.,Santos F.D.,Azevedo J.C
Increased policy ambition is needed to avoid the effects of climate change and reach carbon removal targets in Portugal,
Regional Environmental Change, 24
issn:1436-3798
doi:10.1007/s10113-024-02217-4
Year: 2024
Rodrigues V.,Honrado M.,Santos J.,Pinto M.A.,Amaral J.S
Development of a loop-mediated isothermal amplification assay for the rapid detection of Styphnolobium japonicum (L.) Schott as an adulterant of Ginkgo biloba (L.),
Phytomedicine, 128
issn:0944-7113
doi:10.1016/j.phymed.2023.155322
Year: 2024
Lopes-Lima M.,Geist J.,Egg S.,Beran L.,Bikashvili A.,Van Bocxlaer B.,Bogan A.E.,Bolotov I.N.,Chelpanovskaya O.A.,Douda K.,Fernandes V.,Gomes-dos-Santos A.,Gonçalves D.V.,Gürlek M.E.,Johnson N.A.,Karaouzas I.,Kebapçı ,Kondakov A.V.,Kuehn R.,Lajtner J.,Mumladze L.,Nagel K.O.,Neubert E.,Österling M.,Pfeiffer J.,Prié V.,Riccardi N.,Sell J.,Schneider L.D.,Shumka S.,Sîrbu I.,Skujienė G.,Smith C.H.,Sousa R.,Stöckl K.,Taskinen J.,Teixeira A.,Todorov M.,Trichkova T.,Urbańska M.,Välilä S.,Varandas S.,Veríssimo J.,Vikhrev I.V.,Woschitz G.,Zając K.,Zając T.,Zanatta D.,Zieritz A.,Zogaris S.,Froufe E
Integrative phylogenetic, phylogeographic and morphological characterisation of the Unio crassus species complex reveals cryptic diversity with important conservation implications,
Molecular Phylogenetics and Evolution, 195
issn:1055-7903
doi:10.1016/j.ympev.2024.108046
Year: 2024
de Rezende S.C.,Ferreira O.,Santamaria-Echart A.,Dias M.M.,Barreiro M.F
Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications,
Journal of Food Engineering, 371
issn:0260-8774
doi:10.1016/j.jfoodeng.2024.111986
Year: 2024
Cordova I.W.,Teixeira G.,Ribeiro-Claro P.J.A.,Abranches D.O.,Pinho S.P.,Ferreira O.,Coutinho J.A.P
Using Molecular Conformers in COSMO-RS to Predict Drug Solubility in Mixed Solvents,
Industrial and Engineering Chemistry Research, 63, 9565-9575
issn:0888-5885
doi:10.1021/acs.iecr.4c00652
Year: 2024
Fernandes F.A.,Carocho M.,Prieto M.A.,Barros L.,Ferreira I.C.F.R.,Heleno S.A
Nutraceuticals and dietary supplements: balancing out the pros and cons,
Food and Function, 15, 6289-6303
issn:2042-6496
doi:10.1039/d4fo01113a
Year: 2024
Paiva A.M.,Barros B.,Oliveira M.,Alves S.,Esteves F.,Fernandes A.,Vaz J.,Slezáková K.,Teixeira J.P.,Costa S.,Morais S
Biomonitoring of polycyclic aromatic hydrocarbons exposure and short-time health effects in wildland firefighters during real-life fire events,
Science of the Total Environment, 926
issn:0048-9697
doi:10.1016/j.scitotenv.2024.171801
Year: 2024
Karimi M.,Siqueira R.M.,Rodrigues A.E.,Nouar F.,Silva J.A.C.,Serre C.,Ferreira A.F.P
Separation of CO2/N2 onto Shaped MOF MIL-160(Al) Using the Pressure Swing Adsorption Process for Post-combustion Application,
Industrial and Engineering Chemistry Research, 63, 8772-8785
issn:0888-5885
doi:10.1021/acs.iecr.4c00611
Year: 2024
Perdigão-Lima T.,Diaz De Tuesta J.L.,Feliciano M.,Furst L.C.,Roman F.F.,Silva A.S.,Pereira Wilken A.A.,Silva A.M.T.,Gomes H.T
Removal of gaseous ammonia released from leachate by adsorption on carbon-based adsorbents prepared from agro-industrial wastes,
Global Nest Journal, 26
issn:1790-7632
doi:10.30955/gnj.004862
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Akrivou A.,Kertesz V.,Papachristos D.,Sfyra O.,MacLeod A
Pest categorisation of Diaphania indica,
EFSA Journal, 22
issn:1790-7632
doi:10.2903/j.efsa.2024.8806
Year: 2024
Soares I.,Fernandes G.,Santos J.M.R.C.A
Sustainability in Project Management Practices,
Sustainability (Switzerland), 16
issn:1790-7632
doi:10.3390/su16104275
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Kertesz V.,Maiorano A.,Sfyra O.,MacLeod A
Pest categorisation of Shirahoshizo flavonotatus,
EFSA Journal, 22
issn:1790-7632
doi:10.2903/j.efsa.2024.8805
Year: 2024
Pires L.,González-Paramás A.M.,Heleno S.A.,Calhelha R.C
The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases,
Antibiotics, 13
issn:1790-7632
doi:10.3390/antibiotics13050392
Year: 2024
Polyzos N.,Paschoalinotto B.H.,Pires T.C.S.P.,Añibarro-Ortega M.,Calhelha R.,Ferreira I.C.F.R.,Dias M.I.,Barros L.,Petropoulos S.A
The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.,
Horticulturae, 10
issn:1790-7632
doi:10.3390/horticulturae10050479
Year: 2024
Baptista E.,Liberal Â.,Cardoso R.V.C.,Fernandes Â.,Dias M.I.,Pires T.C.S.P.,Calhelha R.C.,García P.A.,Ferreira I.C.F.R.,Barreira J.C.M
Chemical and Bioactive Properties of Red Rice with Potential Pharmaceutical Use,
Molecules, 29
issn:1790-7632
doi:10.3390/molecules29102265
Year: 2024
Fernandes F.A.,Carocho M.,Finimundy T.C.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries,
Pharmaceuticals, 17
issn:1790-7632
doi:10.3390/ph17050593
Year: 2024
Pinto M.B.,Pires P.C.,Calhelha R.C.,Silva A.R.,Sousa M.J.,Vilas-Boas M.,Falcão S.I.,Veiga F.,Makvandi P.,Paiva-Santos A.C
Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation,
Pharmaceuticals, 17
issn:1790-7632
doi:10.3390/ph17050572
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Kertesz V.,Maiorano A.,Sfyra O.,MacLeod A
Pest categorisation of Calepitrimerus baileyi,
EFSA Journal, 22
issn:1790-7632
doi:10.2903/j.efsa.2024.8804
Year: 2024
Vasconcelos L.,Dias L.G.,Leite A.,Pereira E.,Silva S.,Ferreira I.,Mateo J.,Rodrigues S.,Teixeira A
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology,
Foods, 13
issn:1790-7632
doi:10.3390/foods13101581
Year: 2024
Arrobas M.,Meneses R.,Gusmão A.G.,da Silva J.M.,Correia C.M.,Rodrigues M.Â
Nitrogen-Rich Sewage Sludge Mineralized Quickly, Improving Lettuce Nutrition and Yield, with Reduced Risk of Heavy Metal Contamination of Soil and Plant Tissues,
Agronomy, 14
issn:1790-7632
doi:10.3390/agronomy14050924
Year: 2024
Sosa D.,Alves F.M.,Prieto M.A.,Pedrosa M.C.,Heleno S.A.,Barros L.,Feliciano M.,Carocho M
Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry,
Foods, 13
issn:1790-7632
doi:10.3390/foods13101435
Year: 2024
Madureira J.,Gonçalves I.,Cardoso J.,Dias M.I.,Santos P.M.P.,Margaça F.M.A.,Santos-Buelga C.,Barros L.,Cabo Verde S
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts,
Antioxidants, 13
issn:1790-7632
doi:10.3390/antiox13050558
Year: 2024
Fetsch V.T.,Kalschne D.L.,Canan C.,Flores É.L.d.M.,Viegas M.C.,Peiter G.C.,Zara R.F.,Amaral J.S.,Corso M.P
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach,
Foods, 13
issn:1790-7632
doi:10.3390/foods13091409
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Tilia cordata and Tilia platyphyllos plants from the UK,
EFSA Journal, 22
issn:1790-7632
doi:10.2903/j.efsa.2024.8803
Year: 2024
Gomes F.,Dias M.I.,Rodrigues M.E.,Barros L.,Henriques M
Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilms,
Phytomedicine Plus, 4
issn:1790-7632
doi:10.1016/j.phyplu.2024.100561
Year: 2024
Rodrigues M.,Rosa A.,Almeida A.,Martins R.,Ribeiro T.â.,Pintado M.,Gonçalves R.F.S.,Pinheiro A.C.,Fonseca A.J.M.,Maia M.R.G.,Cabrita A.R.J.,Barros L.,Caleja C
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed,
Food and Bioproducts Processing, 145, 32-41
issn:0960-3085
doi:10.1016/j.fbp.2024.02.007
Year: 2024
Martins F.,Rodrigues N.,Pereira J.A.,Baptista P.,Ramalhosa E
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar,
Food Microbiology, 119
issn:0740-0020
doi:10.1016/j.fm.2023.104425
Year: 2024
Domínguez J.R.,Nuñez-Delgado A.,Gomes H.T.,Augusto P.A.,Varjani S.,García J.,Hodaifa G.,Álvarez-Torrellas S
6th International Congress on Water, Waste and Energy Management (WWEM-22). 5th International Conference on Green Chemistry and Sustainable Engineering (GreenChem-22). 2022 International Conference on Green Energy and Environmental Technology (GEET-22),
Environmental Science and Pollution Research, 31, 36079-36082
issn:0944-1344
doi:10.1007/s11356-023-27445-9
Year: 2024
Paula V.B.,Dias L.G.,Estevinho L.M
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation,
Molecules (Basel, Switzerland), 29
issn:0944-1344
doi:10.3390/molecules29091941
Year: 2024
Filipe M.S.,Domínguez-Martín E.M.,Pires T.C.S.P.,Finimundy T.C.,Melgar B.,Mandim F.,Isca V.M.S.,Pereira R.,Teixidó-Trujillo S.,Capote N.A.,Nikolić M.,Filipović N.,Díaz-Lanza A.M.,Figueiredo A.C.,Barros L.,Rijo P
Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton,
ACS Omega, 9, 18113-18118
issn:0944-1344
doi:10.1021/acsomega.3c10071
Year: 2024
de Oliveira I.,Chrysargyris A.,Finimundy T.C.,Carocho M.,Santos-Buelga C.,Calhelha R.C.,Tzortzakis N.,Barros L.,Heleno S.A
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers,
Food Chemistry, 438
issn:0308-8146
doi:10.1016/j.foodchem.2023.137976
Year: 2024
Zafanelli L.F.A.S.,Aly E.,Henrique A.,Rodrigues A.E.,Mouchaham G.,Silva J.A.C
Green Hydrogen Recovery from Natural Gas Grids by Vacuum Pressure Swing Adsorption,
Industrial and Engineering Chemistry Research, 63, 6333-6346
issn:0888-5885
doi:10.1021/acs.iecr.3c04532
Year: 2024
Dinis L.T.,Pereira S.,Fraga I.,Rocha S.M.,Costa C.,Martins C.,Vilela A.,Arrobas M.,Moutinho-Pereira J
Kaolin foliar spray induces positive modifications in volatile compounds and fruit quality of Touriga-Nacional red wine,
Oeno One, 58
issn:2494-1271
doi:10.20870/oeno-one.2024.58.2.7945
Year: 2024
Zhou L.,Brântuas P.,Henrique A.,Reinsch H.,Wahiduzzaman M.,Grenèche J.M.,Rodrigues A.E.,Silva J.A.C.,Maurin G.,Serre C
A Microporous Multi-Cage Metal–Organic Framework for an Effective One-Step Separation of Branched Alkanes Feeds,
Angewandte Chemie - International Edition, 63
issn:1433-7851
doi:10.1002/anie.202320008
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Civera A.V.,Yuen J.,Zappalà L.,Mally R.,Czwienczek E.,Gobbi A.,López Mercadal J.,Maiorano A.,Mosbach-Schulz O.,Pautasso M.,Rossi E.,Stancanelli G.,Tramontini S.,Van der Werf W
Pest risk assessment of African Leucinodes species for the European Union,
EFSA Journal, 22
issn:1433-7851
doi:10.2903/j.efsa.2024.8739
Year: 2024
Roque J.,Carvalho A.,Rodrigues M.Â.,Correia C.M.,Lima-Brito J
Assessing the Effect of Plant Biostimulants and Nutrient-Rich Foliar Sprays on Walnut Nucleolar Activity and Protein Content (Juglans regia L.),
Horticulturae, 10
issn:1433-7851
doi:10.3390/horticulturae10040314
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Papachristos D.,Sfyra O.,MacLeod A
Pest categorisation of Crisicoccus seruratus,
EFSA Journal, 22
issn:1433-7851
doi:10.2903/j.efsa.2024.8740
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Manda R.R.,Schulz O.M.,Akrivou A.,Antonatos S.,Beris D.,Debode J.,Kritikos C.,Kormpi M.,Lacomme C.,Manceau C.,Papachristos D.,Reppa C.,Gardi C.,Potting R
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Kenya,
EFSA Journal, 22
issn:1433-7851
doi:10.2903/j.efsa.2024.8742
Year: 2024
Ferreira O.,P. Pinho S
Special Issue on 20th Edition of the International Symposium on Solubility Phenomena and Related Equilibrium Processes,
Journal of Solution Chemistry, 53, 525-526
issn:0095-9782
doi:10.1007/s10953-024-01383-7
Year: 2024
Scepankova H.,Majtan J.,Estevinho L.M.,Saraiva J.A
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage,
Foods, 13
issn:0095-9782
doi:10.3390/foods13070989
Year: 2024
Gonzales-Barron U.,Cadavez V.,De Oliveira Mota J.,Guillier L.,Sanaa M
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Produce,
Foods, 13
issn:0095-9782
doi:10.3390/foods13071111
Year: 2024
Martins S.,Brito C.,Gonçalves A.,Moutinho-Pereira J.,Pereira E.,Arrobas M.,Rodrigues M.,Nunes F.,Correia C.M
Differential responses of photosynthesis, yield and soil properties 4 years after a single application of zeolites and biochar in a rainfed olive orchard,
Soil Use and Management, 40
issn:0266-0032
doi:10.1111/sum.13045
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Akrivou A.,Kertesz V.,Papachristos D.,Sfyra O.,MacLeod A
Pest categorisation of Eulecanium giganteum,
EFSA Journal, 22
issn:0266-0032
doi:10.2903/j.efsa.2024.8666
Year: 2024
Santos C.M.M.,Proença C.,Freitas M.,Araújo A.N.,Silva A.M.S.,Fernandes E
2-Styrylchromones as inhibitors of α-amylase and α-glucosidase enzymes for the management of type 2 diabetes mellitus,
Medicinal Chemistry Research, 33, 600-610
issn:1054-2523
doi:10.1007/s00044-024-03200-8
Year: 2024
Rodrigues N.,Ferreiro N.,Ruano D.,Dias F.,Veloso A.C.A.,Pereira J.A.,Peres A.M
Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils,
Journal of Food Measurement and Characterization, 18, 2952-2964
issn:2193-4126
doi:10.1007/s11694-024-02374-4
Year: 2024
Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Calhelha R.C.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case,
Food Bioscience, 58
issn:2212-4292
doi:10.1016/j.fbio.2023.103532
Year: 2024
Álvarez M.,Agostini I.,Sampaio A.,Román Á.,Delgado J.,Rodrigues P
Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics,
Pest Management Science, 80, 1895-1903
issn:1526-498X
doi:10.1002/ps.7920
Year: 2024
Martins M.A.R.,Abranches D.O.,Silva L.P.,Pinho S.P.,Coutinho J.A.P
Tetraalkylammonium Chlorides as Melting Point Depressants of Ionic Liquids,
Journal of Solution Chemistry, 53, 538-551
issn:0095-9782
doi:10.1007/s10953-023-01285-0
Year: 2024
Aliyeva M.,Brandão P.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Solubilities of Amino Acids in the Presence of Chaotropic Anions,
Journal of Solution Chemistry, 53, 527-537
issn:0095-9782
doi:10.1007/s10953-023-01282-3
Year: 2024
Mesias M.,Morales F.J.,Caleja C.,Pires T.C.S.P.,Calhelha R.C.,Barros L.,Pereira E
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients,
Food and Function, 15, 4051-4064
issn:2042-6496
doi:10.1039/d4fo00204k
Year: 2024
Calvete M.J.F.,Gomes H.T.,Gomes J.R.B.,Simões M.M.Q
Preface to the special issue “Commemorative contributions for the 30 years of the Catalysis and Porous Materials Division of the Portuguese Chemical Society (SPQ)”,
Catalysis Today, 430
issn:0920-5861
doi:10.1016/j.cattod.2024.114543
Year: 2024
Santos J.M.R.C.A.,Varela C.,Kerridge S
WHO ARE THE PROFESSIONALS AT THE INTERFACE OF SCIENCE WORKING AT RESEARCH FUNDING, SCIENCE POLICY MAKING, AND SIMILAR ORGANISATIONS?Journal of Research Administration, 55, 29-57
issn:1539-1590Year: 2024
Guimarães N.,Sousa J.J.,Pádua L.,Bento A.,Couto P
Remote Sensing Applications in Almond Orchards: A Comprehensive Systematic Review of Current Insights, Research Gaps, and Future Prospects,
Applied Sciences (Switzerland), 14
issn:1539-1590
doi:10.3390/app14051749
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Papachristos D.,Sfyra O.,MacLeod A
Pest categorisation of Lepidosaphes malicola,
EFSA Journal, 22
issn:1539-1590
doi:10.2903/j.efsa.2024.8665
Year: 2024
Brandão A.S.,Santos J.M.R.C.A
Sustainability from Policy to Practice: Assessing the Impact of European Research and Innovation Frameworks on Circular Bioeconomy,
Sustainability (Switzerland), 16
issn:1539-1590
doi:10.3390/su16062355
Year: 2024
Esteves F.,Slezakova K.,Madureira J.,Vaz J.,Fernandes A.,Morais S.,do Carmo Pereira M.,Teixeira J.P.,Costa S
Firefighters’ Occupational Exposure in Preparation for Wildfire Season: Addressing Biological Impact,
Toxics, 12
issn:1539-1590
doi:10.3390/toxics12030201
Year: 2024
Dimitrijević A.,Marić S.,Jocić A.,Tekić D.,Mušović J.,Amaral J.S
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product,
Foods, 13
issn:1539-1590
doi:10.3390/foods13060954
Year: 2024
Guimarães N.,Fraga H.,Sousa J.J.,Pádua L.,Bento A.,Couto P
Comparative Evaluation of Remote Sensing Platforms for Almond Yield Prediction,
AgriEngineering, 6, 240-258
issn:1539-1590
doi:10.3390/agriengineering6010015
Year: 2024
Paiva R.,Correia M.,Delerue-Matos C.,Amaral J.S
Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends,
Foods, 13
issn:1539-1590
doi:10.3390/foods13060908
Year: 2024
Boutoub O.,El-Guendouz S.,Matos I.,El Ghadraoui L.,Costa M.C.,Carlier J.D.,Faleiro M.L.,Figueiredo A.C.,Estevinho L.M.,Miguel M.G
Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis,
Antibiotics, 13
issn:1539-1590
doi:10.3390/antibiotics13030230
Year: 2024
Fonseca J.,Vaz J.A.,Ricardo S
The Potential of Mushroom Extracts to Improve Chemotherapy Efficacy in Cancer Cells: A Systematic Review,
Cells, 13
issn:1539-1590
doi:10.3390/cells13060510
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Golic D.,Gobbi A.,Maiorano A.,Pautasso M.,Reignault P.L
Pest categorisation of Pyrrhoderma noxium,
EFSA Journal, 22
issn:1539-1590
doi:10.2903/j.efsa.2024.8667
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Manda R.R.,Schulz O.M.,Kariampa P.,Akrivou A.,Antonatos S.,Beris D.,Debode J.,Kritikos C.,Kormpi M.,Manceau C.,Papachristos D.,Reppa C.,Gardi C.,Potting R
Commodity risk assessment of Cornus alba and Cornus sanguinea plants from the UK,
EFSA Journal, 22
issn:1539-1590
doi:10.2903/j.efsa.2024.8657
Year: 2024
Gonzales-Barron U.,Cadavez V.,De Oliveira Mota J.,Guillier L.,Sanaa M
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood,
Foods, 13
issn:1539-1590
doi:10.3390/foods13050716
Year: 2024
Argemí-Armengol I.,Álvarez-Rodríguez J.,Tor M.,Salada L.,Leite A.,Vasconcelos L.,Teixeira A.,Rodrigues S.S.Q
A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins,
Animals, 14
issn:1539-1590
doi:10.3390/ani14050739
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Vicent Civera A.,Yuen J.,Zappalà L.,Mally R.,Czwienczek E.,Gobbi A.,López Mercadal J.,Maiorano A.,Mosbach-Schulz O.,Pautasso M.,Rossi E.,Stancanelli G.,Tramontini S.,Van der Werf W
Pest risk assessment of Leucinodes orbonalis for the European Union,
EFSA Journal, 22
issn:1539-1590
doi:10.2903/j.efsa.2024.8498
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Streissl F.,Gonthier P
Commodity risk assessment of Ligustrum ovalifolium and Ligustrum vulgare plants from the UK,
EFSA Journal, 22
issn:1539-1590
doi:10.2903/j.efsa.2024.8648
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Kertesz V.,Maiorano A.,Sfyra O.,MacLeod A
Pest categorisation of Garella musculana,
EFSA Journal, 22
issn:1539-1590
doi:10.2903/j.efsa.2024.8646
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Zappalà L.,Di Serio F.,Gómez P.,Urek G.,Lucchi A.,Carluccio A.V.,Chiumenti M.,Fanelli E.,Bernardo U.,Marzachì C.,Bubici G.,Dimitropoulou S.,Correia C.D.V.,Mosbach-Schulz O.,Kaczmarek A.,Yuen J
Commodity risk assessment of plants of 12 selected Prunus species from Moldova,
EFSA Journal, 22
issn:1539-1590
doi:10.2903/j.efsa.2024.8647
Year: 2024
Marcelo V.,Almeida A.,Pastrana P.,López-Díez F.J.,Valenciano J.B
The Origin and Architectural and Technological Characteristics and Opportunities for the Reuse of Portugal’s EPAC Silo Network,
Sustainability (Switzerland), 16
issn:1539-1590
doi:10.3390/su16052116
Year: 2024
Pouillot R.,Kiermeier A.,Guillier L.,Cadavez V.,Sanaa M
Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer,
Foods, 13
issn:1539-1590
doi:10.3390/foods13050751
Year: 2024
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Gobbi A.,Kertesz V.,Maiorano A.,Sfyra O.,MacLeod A
Pest categorisation of Dendrolimus punctatus,
EFSA Journal, 22
issn:1539-1590
doi:10.2903/j.efsa.2024.8504
Year: 2024
dos Santos R.C.L.,Sousa R.,Lopes-Lima M.,Teixeira A
The role of adaptive resistance in a widespread freshwater mussel species,
Aquatic Conservation: Marine and Freshwater Ecosystems, 34
issn:1052-7613
doi:10.1002/aqc.4117
Year: 2024
Vilas-Boas S.M.,Batista F.R.M.,Dias R.M.,Coutinho J.A.P.,Ferreira O.,da Costa M.C.,Pinho S.P
Deterpenation of citrus essential oil via extractive distillation using imidazolium-based ionic liquids as entrainers,
Journal of the Taiwan Institute of Chemical Engineers, 156
issn:1876-1070
doi:10.1016/j.jtice.2024.105367
Year: 2024
Mandim F.,Pinela J.,Marcelino S.,Dias M.I.,Barracosa P.,Ivanov M.,Soković M.,Santos-Buelga C.,Barros L
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study,
Food Chemistry, 435
issn:0308-8146
doi:10.1016/j.foodchem.2023.137480
Year: 2024
Caroline Paz Gonçalves G.,Lizandra Gomes Rosas A.,Carneiro de Sousa R.,Regina Rodrigues Vieira T.,César de Albuquerque Sousa T.,Ramires T.,Ferreira Ferreira da Silveira T.,Barros L.,Padilha da Silva W.,Renato Guerra Dias Á.,da Rosa Zavareze E.,Dillenburg Meinhart A
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity,
Food Chemistry, 435
issn:0308-8146
doi:10.1016/j.foodchem.2023.137575
Year: 2024
Santos C.S.,Sousa C.,Bagheri M.,Pinho S.,Vasconcelos M.W
Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment,
Plant and Soil, 496, 161-177
issn:0032-079X
doi:10.1007/s11104-023-06143-y
Year: 2024
Cameirão C.,Costa D.,Rufino J.,Pereira J.A.,Lino-Neto T.,Baptista P
Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome,
Microorganisms, 12
issn:0032-079X
doi:10.3390/microorganisms12020298
Year: 2024
Dimande P.,Arrobas M.,Rodrigues M.Â
Intercropped Maize and Cowpea Increased the Land Equivalent Ratio and Enhanced Crop Access to More Nitrogen and Phosphorus Compared to Cultivation as Sole Crops,
Sustainability (Switzerland), 16
issn:0032-079X
doi:10.3390/su16041440
Year: 2024
Roque N.,Fernandez P.,Silveira C.,Vilas-Boas M.,Anjos O
Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach,
Insects, 15
issn:0032-079X
doi:10.3390/insects15020091
Year: 2024
Fernandes N.,Faria A.S.,Carvalho L.,Choupina A.,Rodrigues C.,Gonzales-Barron U.,Cadavez V
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage,
Foods, 13
issn:0032-079X
doi:10.3390/foods13040598
Year: 2024
Gonzales-Barron U.,Cadavez V.,De Oliveira Mota J.,Guillier L.,Sanaa M
A Critical Review of Risk Assessment Models for Listeria monocytogenes in Meat and Meat Products,
Foods, 13
issn:0032-079X
doi:10.3390/foods13030359
Year: 2024
Salvati D.,Paschoalinotto B.H.,Mandim F.,Ferreira I.C.F.R.,Steinmacher N.C.,Pereira C.,Dias M.I
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties,
Foods, 13
issn:0032-079X
doi:10.3390/foods13030491
Year: 2024
González-Ávila S.,Martín B.,Ortega E.,Azevedo J.C
Relationships between amount and configuration indicators in real-world landscapes: Novel references for the assessment of forest cover in the Iberian Peninsula,
Ecological Indicators, 159
issn:1470-160X
doi:10.1016/j.ecolind.2024.111634
Year: 2024
Lamas S.,Ruano D.,Dias F.,Barreiro F.,Pereira J.A.,Peres A.M.,Rodrigues N
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin,
Chemistry and Biodiversity, 21
issn:1612-1872
doi:10.1002/cbdv.202301629
Year: 2024
Silva A.R.,Ayuso M.,Oludemi T.,Gonçalves A.,Melgar B.,Barros L
Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace,
Separation and Purification Technology, 330
issn:1383-5866
doi:10.1016/j.seppur.2023.125351
Year: 2024
Santos J.M.R.C.A
On the Second Mission of Higher Education Institutions: The Case of ‘Polytechnics’ in Europe,
Journal of Higher Education Theory and Practice, 24, 68-93
issn:2158-3595
doi:10.33423/jhetp.v24i1.6762
Year: 2024
Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture,
Journal of the Science of Food and Agriculture, 104, 104-115
issn:0022-5142
doi:10.1002/jsfa.12896
Year: 2024
Baimuratova Z.,Ermekov S.,Silva A.,Gomes H.,Kalmakhanova M
New magnetic clays MnFe2O4/Shymkent for removal of heavy metals from wastewater,
E3S Web of Conferences, 474
issn:2555-0403
doi:10.1051/e3sconf/202447401034
Year: 2024
Gouvinhas I.,Silva J.,Alves M.J.,Garcia J
THE MOST DREADFUL MUSHROOM TOXINS: A REVIEW OF THEIR TOXICOLOGICAL MECHANISMS, CHEMICAL STRUCTURAL CHARACTERISTICS, AND TREATMENT,
EXCLI Journal, 23, 833-859
issn:2555-0403
doi:10.17179/excli2024-7257
Year: 2024
Casalvara R.F.A.,Santos E.d.S.,Mattos J.V.,Pimentel T.C.,Calhelha R.,Pires T.C.S.P.,Rodrigues D.B.,Pereira C.,Corrêa R.C.G.,Cardozo-Filho L.,Gonçalves J.E
Chemical profile and bioactivities of industrial wastes from Chenopodium quinoa seed,
European Journal of Lipid Science and Technology
issn:1438-7697
doi:10.1002/ejlt.202400021
Year: 2024
Barros P.M.,Silva F.,Ribeiro J.E
Production of Videos by Students as a Way of Learning: An Experience in Higher Education Engineering Courses,
Lecture Notes in Educational Technology, Part F3283, 1009-1017
issn:2196-4963
doi:10.1007/978-981-97-1814-6_98
Year: 2024
Borges L.D.,Rocha A.,Ferreira E.,Ribeiro J
Planetary Gear Train for Dragster Robot,
Lecture Notes in Educational Technology, Part F3283, 544-553
issn:2196-4963
doi:10.1007/978-981-97-1814-6_53
Year: 2024
Serafini L.F.,Arrobas M.,Rodrigues M.Â.,Feliciano M.,Miguens F.,Oliveira V.,Santos D.,Tuesta J.L.D.D.,Gonçalves A
The Composting of Water Hyacinth: A Life Cycle Assessment Perspective,
Waste and Biomass Valorization
issn:1877-2641
doi:10.1007/s12649-024-02677-z
Year: 2024
Santos J.M.R.C.A.,Varela C.,Fischer M.,Kerridge S
Beyond the Bench: The Professional Identity of Research Management and Administration,
Higher Education Policy
issn:0952-8733
doi:10.1057/s41307-024-00372-1
Year: 2024
Plasencia P.,Finimundy T.C.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Pires T.C.S.P.,Barreiro F.,Garcia P.A.,Barros L.,Heleno S.A
Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential,
Waste and Biomass Valorization
issn:1877-2641
doi:10.1007/s12649-024-02696-w
Year: 2024
Fernandes G.,Tassari G.,Rocha L.,Ferreira L.M.D.F.,Santos J.M.R.C.A.,Ribeiro P.,Barroso D.,Pinto E.B
Useful Project Management Practices in Collaborative R&D&I Projects,
Procedia Computer Science, 239, 1062-1069
issn:1877-2641
doi:10.1016/j.procs.2024.06.270
Year: 2024
Santos J.M.R.C.A.,Fernandes G.,Ribeiro P.,Ferreira L.M.D.F.,Barroso D.,Pinto E.B
Key Project Management Practices in Collaborative R&D&I Projects Across Activity Sectors,
Procedia Computer Science, 239, 299-306
issn:1877-2641
doi:10.1016/j.procs.2024.06.175
Year: 2024
Silva A.S.,Lima J.,Silva A.M.T.,Gomes H.T.,Pereira A.I
Unveiling Key Parameters: Time Windows and Travel Times in Capacitated Waste Collection,
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), 14816 LNCS, 355-369
issn:0302-9743
doi:10.1007/978-3-031-65223-3_24
Year: 2024
Gerber D.,Azevedo J.C.,Nereu M.,de Oliveira A.S.,Marchante E.,Jacobson T.K.B.,Silva J.S
Hakea decurrens invasion increases fire hazard at the landscape scale,
Biological Invasions
issn:1387-3547
doi:10.1007/s10530-024-03410-6
Year: 2024
Ortiz-Solà J.,Almeida D.,López-Mas L.,Kallas Z.,Abadias M.,Barros L.,Martín-Gómez H.,Aguiló-Aguayo I
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations,
Journal of Food Science
issn:0022-1147
doi:10.1111/1750-3841.17244
Year: 2024
Rodrigues C.I.D.,Brito L.M.,Nunes L.J.R
Soil Vertical Distribution of Organic Carbon and Sequestration Potential in Ponte de Lima (Alto Minho Region, Northern Portugal),
Communications in Soil Science and Plant Analysis
issn:0010-3624
doi:10.1080/00103624.2024.2380490
Year: 2024
Medeiros-Fonseca B.,Faustino-Rocha A.I.,Silva J.,Silva M.G.,Pires M.J.,Neuparth M.J.,Vala H.,Vasconcelos-Nóbrega C.,Dias M.I.,Barros L.,Gonçalves L.,Gaivão I.,Bastos M.M.S.M.,Félix L.,Venâncio C.,Medeiros R.,Gil da Costa R.M.,Oliveira P.A
Aloysia citrodora extract as a chemopreventive agent against HPV16-induced lesions: findings from K14-HPV16 mice,
Exploration of Medicine, 5, 416-433
issn:0010-3624
doi:10.37349/emed.2024.00228
Year: 2024
Bulgakov V.,Trokhaniak O.,Aboltins A.,Rucins A.,Tkachenko M.,Almeida A.,Kuvachov V
INVESTIGATION OF CONTACT STRESSES IN ENGAGEMENT ELEMENTS OF SCREW CONVEYOR SAFETY CLUTCH,
Engineering for Rural Development, 23, 714-721
issn:1691-3043
doi:10.22616/ERDev.2024.23.TF136
Year: 2024
Sánchez L.,Cunha A.E.,Rodrigues N.,Pereira J.A.,Baptista P
Exogenous systemin peptide treatment in olive alters Bactrocera oleae oviposition preference,
Journal of Pest Science
issn:1612-4758
doi:10.1007/s10340-024-01808-8
Year: 2024
Lopes A.R.,Low M.,Martín-Hernández R.,Pinto M.A.,De Miranda J.R
Origins, diversity, and adaptive evolution of DWV in the honey bees of the Azores: the impact of the invasive mite Varroa destructor,
Virus Evolution, 10
issn:1612-4758
doi:10.1093/ve/veae053
Year: 2024
Ferreira I.,Caro I.,Mateo J.,Kasaiyan A.,Leite A.,Vasconcelos L.,Rodrigues S.,Teixeira A
Quality changes due to refrigerated storage in a traditional dry-cured pork belly salted with glasswort or KCl as partial substitutes for NaCl,
Journal of the Science of Food and Agriculture
issn:0022-5142
doi:10.1002/jsfa.13701
Year: 2024
de Medeiros J.P.,Rodrigues S.A.,Sakumoto K.,Ruiz S.P.,Faria M.G.I.,Gonçalves J.E.,Piau Junior R.,Glamočlija J.,Soković M.,Gonçalves D.D.,Mandim F.,Barros L.,Gazim Z.C
Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco,
Frontiers in Pharmacology, 15
issn:0022-5142
doi:10.3389/fphar.2024.1415659
Year: 2024
Perichon S.,Adamchuk L.,Biber L.,Božič J.,Chlebo R.,Filipi J.,Leidenberger S.,Mavrofridis G.,Özgör E.,Pocol C.B.,Porporato M.,Rodríguez-Flores M.S.,Vilas-Boas M.,Zacepins A
Advice on how to start beekeeping, memories with bees and the uses of honey: results of an online questionnaire with European beekeepers,
Journal of Apicultural Research
issn:0021-8839
doi:10.1080/00218839.2024.2361965
Year: 2024
Matos A.,Gomes-dos-Santos A.,Teixeira A.,Varandas S.,Sousa R.,Karaouzas I.,Zogaris S.,Froufe E.,Lopes-Lima M
The complete mitochondrial genome of Potomida acarnanica (Kobelt, 1879),
Mitochondrial DNA Part B: Resources, 9, 696-700
issn:0021-8839
doi:10.1080/23802359.2024.2353271
Year: 2024
Gomes C.P.,Bzainia A.,Almeida A.,Martins C.,Dias R.C.S.,Costa M.R.P.F.N
Chemical Routes for the Transformation of Bio-monomers into Polymers,
Plant Biomass Derived Materials: Sources, Extractions, and Applications, 329-361
issn:0021-8839
doi:10.1002/9783527839032.ch13
Year: 2024
Gomes C.P.,Bzainia A.,Almeida A.,Martins C.,Dias R.C.S.,Costa M.R.P.F.N
Manufacture of Monomers and Precursors from Plant Biomass,
Plant Biomass Derived Materials: Sources, Extractions, and Applications, 291-327
issn:0021-8839
doi:10.1002/9783527839032.ch12
Year: 2024
Rahal I.L.,Dias A.B.,Canonico Silva G.C.,Vieira de Araújo Bento M.C.,Ayob Casalvara R.F.,Gonçalves J.E.,Colauto N.B.,Linde G.A.,Mandim F.,Vaz J.,Barros L.,do Valle J.S.,Gazim Z.C
Pachira aquatica: biological activity and chemical composition of leaves, flowers, and seeds,
Natural Product Research
issn:1478-6419
doi:10.1080/14786419.2024.2346281
Year: 2024
Nunes A.,Pereira A.M.,Gonçalves E.,Alves J.,Alves M.J
How Sociodemographic Characteristics May Affect the Thermal User's Perception of Illness, Quality of Life, Sleep Quality and Disability. A Portuguese Case Study,
Springer Proceedings in Business and Economics, 7, 653-672
issn:2198-7246
doi:10.1007/978-3-031-54342-5_41
Year: 2024
Nunes A.,Alves J.,Gonçalves E.,Pereira A.M.,Alves M.J
Classical Versus Wellness Thermalism: The Case of Portuguese Thermal Establishments Before and After the COVID-19 Pandemic,
Springer Proceedings in Business and Economics, 7, 623-640
issn:2198-7246
doi:10.1007/978-3-031-54342-5_39
Year: 2024