MOUNTAINS 2020

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MOUNTAIN
RESEARCH
CENTER

O Norte Somos Nós

CIMO is the winner of the "O Norte Somos Nós" Awards in
the category of Research. See video HERE

MOUNTAIN
RESEARCH
CENTER

See a short video
about us

MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

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FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Publications


Total results: 2720
1
Dadousis C.,Muñoz M.,Óvilo C.,Fabbri M.C.,Araújo J.P.,Bovo S.,Potokar M.Č.,Charneca R.,Crovetti A.,Gallo M.,García-Casco J.M.,Karolyi D.,Kušec G.,Martins J.M.,Mercat M.J.,Pugliese C.,Quintanilla R.,Radović Č.,Razmaite V.,Ribani A.,Riquet J.,Savić R.,Schiavo G.,Škrlep M.,Tinarelli S.,Usai G.,Zimmer C.,Fontanesi L.,Bozzi R
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data, Scientific Reports, 12
doi:10.1038/s41598-022-10698-8
Year: 2022
2
Costa D.,Ramos V.,Tavares R.M.,Baptista P.,Lino-Neto T
Phylogenetic analysis and genetic diversity of the xylariaceous ascomycete Biscogniauxia mediterranea from cork oak forests in different bioclimates, Scientific Reports, 12
doi:10.1038/s41598-022-06303-7
Year: 2022
3
Rodrigues I.,Ramos V.,Benhadi-Marín J.,Moreno A.,Fereres A.,Pereira J.A.,Baptista P
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA, Scientific Reports, 12
doi:10.1038/s41598-021-04422-1
Year: 2022
4
Al-Hijazeen M.,Mendonca A.,Lee E.J.,Ahn D.U.,White S
Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined, Food Control, 139
issn:0956-7135
doi:10.1016/j.foodcont.2022.109059
Year: 2022
5
de la Fuente B.,Pinela J.,Mandim F.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction, Food Chemistry, 386
issn:0308-8146
doi:10.1016/j.foodchem.2022.132778
Year: 2022
6
Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients, Food Chemistry, 384
issn:0308-8146
doi:10.1016/j.foodchem.2022.132514
Year: 2022
7
Ceccanti C.,Finimundy T.C.,Melgar B.,Pereira C.,Ferreira I.C.F.R.,Barros L
Sequential steps of the incorporation of bioactive plant extracts from wild Italian Plantago coronopus L. and Cichorium intybus L. leaves in fresh egg pasta, Food Chemistry, 384
issn:0308-8146
doi:10.1016/j.foodchem.2022.132462
Year: 2022
8
López-Hortas L.,Caleja C.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Torres M.D.,Domínguez H.,Pereira E.,Barros L
Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods, Food Chemistry, 383
issn:0308-8146
doi:10.1016/j.foodchem.2022.132450
Year: 2022
9
Bortolini D.G.,Barros L.,Maciel G.M.,Brugnari T.,Modkovski T.A.,Fachi M.M.,Pontarolo R.,Pinela J.,Ferreira I.C.F.R.,Haminiuk C.W.I
Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion, Food Chemistry, 381
issn:0308-8146
doi:10.1016/j.foodchem.2022.132267
Year: 2022
10
Méndez-López M.,Gómez-Armesto A.,Alonso-Vega F.,Pontevedra-Pombal X.,Fonseca F.,de Figueiredo T.,Arias-Estévez M.,Nóvoa-Muñoz J.C
The role of afforestation species as a driver of Hg accumulation in organic horizons of forest soils from a Mediterranean mountain area in SW Europe, Science of the Total Environment, 827
issn:0048-9697
doi:10.1016/j.scitotenv.2022.154345
Year: 2022
11
Patrício M.S.,Dias C.R.G.,Nunes L
Mixed-effects generalized height-diameter model: A tool for forestry management of young sweet chestnut stands, Forest Ecology and Management, 514
issn:0378-1127
doi:10.1016/j.foreco.2022.120209
Year: 2022
12
Mandim F.,Petropoulos S.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage, Food Research International, 156
issn:0963-9969
doi:10.1016/j.foodres.2022.111330
Year: 2022
13
Pinheiro C.,David T.S.,Baptista P.,Guerra-Guimarães L
Mediterranean woody agroecosystems in a warming and drier climate: the importance of knowledge-based management, Flora: Morphology, Distribution, Functional Ecology of Plants, 291
issn:0367-2530
doi:10.1016/j.flora.2022.152070
Year: 2022
14
Lamas S.,Rodrigues N.,Peres A.M.,Pereira J.A
Flavoured and fortified olive oils - Pros and cons, Trends in Food Science and Technology, 124, 108-127
issn:0924-2244
doi:10.1016/j.tifs.2022.04.013
Year: 2022
15
Granato D.,Carocho M.,Barros L.,Zabetakis I.,Mocan A.,Tsoupras A.,Cruz A.G.,Pimentel T.C
Implementation of Sustainable Development Goals in the dairy sector: Perspectives on the use of agro-industrial side-streams to design functional foods, Trends in Food Science and Technology, 124, 128-139
issn:0924-2244
doi:10.1016/j.tifs.2022.04.009
Year: 2022
16
Rodrigues I.,Benhadi-Marín J.,Rodrigues N.,Baptista P.,Pereira J.A
Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis, Journal of Applied Entomology, 146, 486-497
issn:0931-2048
doi:10.1111/jen.12992
Year: 2022
17
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Kostic M.,Soković M.,Ferreira I.C.F.R.,Santos-Buelga C.,Barros L
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages, Biology, 11
issn:0931-2048
doi:10.3390/biology11050699
Year: 2022
18
Afonso S.,Dias M.I.,Ferreira I.C.F.R.,Arrobas M.,Cunha M.,Barros L.,Rodrigues M.Â
The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae, Horticulturae, 8
issn:0931-2048
doi:10.3390/horticulturae8050385
Year: 2022
19
Teixeira G.,Abranches D.O.,Silva L.P.,Vilas-Boas S.M.,Pinho S.P.,Ferreira A.I.M.C.L.,Santos L.M.N.B.F.,Ferreira O.,Coutinho J.A.P
Liquefying Flavonoids with Terpenoids through Deep Eutectic Solvent Formation, Molecules, 27
issn:0931-2048
doi:10.3390/molecules27092649
Year: 2022
20
Ueda J.M.,Pedrosa M.C.,Heleno S.A.,Carocho M.,Ferreira I.C.F.R.,Barros L
Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability, Sustainability (Switzerland), 14
issn:0931-2048
doi:10.3390/su14095212
Year: 2022
21
Quaresma A.,Henriques D.,Godinho J.,Maside X.,Bortolotti L.,Pinto M.A
Correction to: Invasion genetics of the Asian hornet Vespa velutina nigrithorax in Southern Europe (Biological Invasions, (2022), 24, 5, (1479-1494), 10.1007/s10530-022-02730-9), Biological Invasions, 24, 1495
issn:1387-3547
doi:10.1007/s10530-022-02760-3
Year: 2022
22
Bertéli M.B.D.,de Souza M.M.M.,Barros L.,Ferreira I.C.F.R.,Glamočlija J.,Soković M.,Dragunski D.C.,do Valle J.S.,de Souza Ferreira E.,Pinto L.C.,de Souza C.O.,Ruiz S.P.,Linde G.A.,Colauto N.B
Basidiocarp structures of Lentinus crinitus: an antimicrobial source against foodborne pathogens and food spoilage microorganisms, World Journal of Microbiology and Biotechnology, 38
issn:0959-3993
doi:10.1007/s11274-022-03257-w
Year: 2022
23
Carvalho F.,Pascoal C.,Cássio F.,Teixeira A.,Sousa R
Combined per-capita and abundance effects of an invasive species on native invertebrate diversity and a key ecosystem process, Freshwater Biology, 67, 828-841
issn:0046-5070
doi:10.1111/fwb.13884
Year: 2022
24
Fonseca F.,Silva D.,Bueno P.,Hernández Z.,Royer A.C.,de Figueiredo T
Temporal dynamics of carbon storage in a Mediterranean mountain scrubland managed by prescribed fire, Catena, 212
issn:0341-8162
doi:10.1016/j.catena.2022.106107
Year: 2022
25
Murillo-Cruz M.ª.,Rodrigues N.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils, European Food Research and Technology, 248, 1287-1298
issn:1438-2377
doi:10.1007/s00217-022-03964-6
Year: 2022
26
Quaresma A.,Henriques D.,Godinho J.,Maside X.,Bortolotti L.,Pinto M.A
Invasion genetics of the Asian hornet Vespa velutina nigrithorax in Southern Europe, Biological Invasions, 24, 1479-1494
issn:1387-3547
doi:10.1007/s10530-022-02730-9
Year: 2022
27
Grazina L.,Costa J.,Amaral J.S.,Garino C.,Arlorio M.,Mafra I
Authentication of carnaroli rice by HRM analysis targeting nucleotide polymorphisms in the Alk and Waxy genes, Food Control, 135
issn:0956-7135
doi:10.1016/j.foodcont.2022.108829
Year: 2022
28
Aliyeva M.,Brandão P.,Gomes J.R.B.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Electrolyte Effects on the Amino Acid Solubility in Water: Solubilities of Glycine, l -Leucine, l -Phenylalanine, and l -Aspartic Acid in Salt Solutions of (Na+, K+, NH4+)/(Cl-, NO3-), Industrial and Engineering Chemistry Research, 61, 5620-5631
issn:0888-5885
doi:10.1021/acs.iecr.1c04562
Year: 2022
29
Alonso-Esteban J.I.,Pinela J.,Ćirić A.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Torija-Isasa E.,Sánchez-Mata M.d.C
Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds, Food Chemistry, 374
issn:0308-8146
doi:10.1016/j.foodchem.2021.131754
Year: 2022
30
Ribeiro R.S.,Vieira O.,Fernandes R.,Roman F.F.,Diaz de Tuesta J.L.,Silva A.M.T.,Gomes H.T
Synthesis of low-density polyethylene derived carbon nanotubes for activation of persulfate and degradation of water organic micropollutants in continuous mode, Journal of Environmental Management, 308
issn:0301-4797
doi:10.1016/j.jenvman.2022.114622
Year: 2022
31
Ferreira M.O.G.,Ribeiro A.B.,Rizzo M.S.,Oliveira A.C.d.J.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C
Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil, Biomedicines, 10
issn:0301-4797
doi:10.3390/biomedicines10040899
Year: 2022
32
Sirini N.,Munekata P.E.S.,Lorenzo J.M.,Stegmayer M.Á.,Pateiro M.,Pérez-álvarez J.Á.,Sepúlveda N.,Sosa-Morales M.E.,Teixeira A.,Fernández-López J.,Frizzo L.,Rosmini M
Development of Healthier and Functional Dry Fermented Sausages: Present and Future, Foods, 11
issn:0301-4797
doi:10.3390/foods11081128
Year: 2022
33
Campos L.,Seixas L.,Dias S.,Peres A.M.,Veloso A.C.A.,Henriques M
Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products, Foods, 11
issn:0301-4797
doi:10.3390/foods11070992
Year: 2022
34
Duarte A.C.,Rodrigues S.,Afonso A.,Nogueira A.,Coutinho P
Antibiotic Resistance in the Drinking Water: Old and New Strategies to Remove Antibiotics, Resistant Bacteria, and Resistance Genes, Pharmaceuticals, 15
issn:0301-4797
doi:10.3390/ph15040393
Year: 2022
35
Besrour N.,Oludemi T.,Mandim F.,Pereira C.,Dias M.I.,Soković M.,Stojković D.,Ferreira O.,Ferreira I.C.F.R.,Barros L
Article Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development, Antioxidants, 11
issn:0301-4797
doi:10.3390/antiox11040677
Year: 2022
36
Zafanelli L.F.A.S.,Henrique A.,Steldinger H.,Diaz de Tuesta J.L.,Gläsel J.,Rodrigues A.E.,Gomes H.T.,Etzold B.J.M.,Silva J.A.C
3D-printed activated carbon for post-combustion CO2 capture, Microporous and Mesoporous Materials, 335
issn:1387-1811
doi:10.1016/j.micromeso.2022.111818
Year: 2022
37
Derbassi N.B.,Pedrosa M.C.,Heleno S.,Carocho M.,Ferreira I.C.F.R.,Barros L
Plant volatiles: Using Scented molecules as food additives, Trends in Food Science and Technology, 122, 97-103
issn:0924-2244
doi:10.1016/j.tifs.2022.02.002
Year: 2022
38
Vilas-Boas S.M.,Cordova I.W.,Kurnia K.A.,Almeida H.H.S.,Gaschi P.S.,Coutinho J.A.P.,Pinho S.P.,Ferreira O
Comparison of two computational methods for solvent screening in countercurrent and centrifugal partition chromatography, Journal of Chromatography A, 1666
issn:0021-9673
doi:10.1016/j.chroma.2022.462859
Year: 2022
39
Roriz C.L.,Heleno S.A.,Alves M.J.,Oliveira M.B.P.P.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents, Food Chemistry, 372
issn:0308-8146
doi:10.1016/j.foodchem.2021.131344
Year: 2022
40
Vieira Junior W.G.,Centeio Cardoso R.V.,Fernandes Â.,Ferreira I.C.F.R.,Barros L.,Pardo-Giménez A.,Mendel Soares D.M.,Stevani C.V.,Zied D.C
Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom, Journal of the Science of Food and Agriculture, 102, 1699-1706
issn:0022-5142
doi:10.1002/jsfa.11510
Year: 2022
41
Albuquerque H.M.T.,Nunes da Silva R.,Pereira M.,Maia A.,Guieu S.,Soares A.R.,Santos C.M.M.,Vieira S.I.,Silva A.M.S
Steroid-Quinoline Hybrids for Disruption and Reversion of Protein Aggregation Processes, ACS Medicinal Chemistry Letters, 13, 443-448
issn:0022-5142
doi:10.1021/acsmedchemlett.1c00604
Year: 2022
42
Novais C.,Molina A.K.,Abreu R.M.V.,Santo-Buelga C.,Ferreira I.C.F.R.,Pereira C.,Barros L
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge, Journal of Agricultural and Food Chemistry, 70, 2789-2805
issn:0021-8561
doi:10.1021/acs.jafc.1c07533
Year: 2022
43
Abranches D.O.,Soares B.P.,Ferreira A.M.,Shimizu S.,Pinho S.P.,Coutinho J.A.P
The impact of size and shape in the performance of hydrotropes: a case-study of alkanediols, Physical Chemistry Chemical Physics, 24, 7624-7634
issn:1463-9076
doi:10.1039/d2cp00496h
Year: 2022
44
Vilas-Boas S.M.,da Costa M.C.,Coutinho J.A.P.,Ferreira O.,Pinho S.P
Octanol-Water Partition Coefficients and Aqueous Solubility Data of Monoterpenoids: Experimental, Modeling, and Environmental Distribution, Industrial and Engineering Chemistry Research, 61, 3154-3167
issn:0888-5885
doi:10.1021/acs.iecr.1c04196
Year: 2022
45
Silva B.N.,Cadavez V.,Ferreira-Santos P.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Teixeira J.A.,Gonzales-Barron U
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10, 673, Foods, 11
issn:0888-5885
doi:10.3390/foods11060845
Year: 2022
46
Ribeiro J.,Silva V.,Aires A.,Carvalho R.,Barros L.,Gaivão I.,Igrejas G.,Poeta P
Platanus hybrida’s Phenolic Profile, Antioxidant Power, and Antibacterial Activity against Methicillin-Resistant Staphylococcus aureus (MRSA), Horticulturae, 8
issn:0888-5885
doi:10.3390/horticulturae8030243
Year: 2022
47
Souza M.S.,Souza A.,Carvalho V.,Teixeira S.,Fernandes C.S.,Lima R.,Ribeiro J
Fluid Flow and Structural Numerical Analysis of a Cerebral Aneurysm Model, Fluids, 7
issn:0888-5885
doi:10.3390/fluids7030100
Year: 2022
48
Sdiri Y.,Lopes T.,Rodrigues N.,Silva K.,Rodrigues I.,Pereira J.A.,Baptista P
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum, Microorganisms, 10
issn:0888-5885
doi:10.3390/microorganisms10030571
Year: 2022
49
Duarte D.,Falcão S.I.,El Mehdi I.,Vilas-Boas M.,Vale N
Honeybee Venom Synergistically Enhances the Cytotoxic Effect of CNS Drugs in HT-29 Colon and MCF-7 Breast Cancer Cell Lines, Pharmaceutics, 14
issn:0888-5885
doi:10.3390/pharmaceutics14030511
Year: 2022
50
Babotă M.,Frumuzachi O.,Gâvan A.,Iacoviță C.,Pinela J.,Barros L.,Ferreira I.C.F.R.,Zhang L.,Lucini L.,Rocchetti G.,Tanase C.,Crișan G.,Mocan A
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential, Ultrasonics Sonochemistry, 84
issn:1350-4177
doi:10.1016/j.ultsonch.2022.105954
Year: 2022
51
Arrobas M.,de Almeida S.F.,Raimundo S.,Domingues L.d.S.,Rodrigues M.Â
Leonardites Rich in Humic and Fulvic Acids Had Little Effect on Tissue Elemental Composition and Dry Matter Yield in Pot-Grown Olive Cuttings, Soil Systems, 6
issn:1350-4177
doi:10.3390/soilsystems6010007
Year: 2022
52
Karimi M.,Shirzad M.,Silva J.A.C.,Rodrigues A.E
Biomass/Biochar carbon materials for CO2 capture and sequestration by cyclic adsorption processes: A review and prospects for future directions, Journal of CO2 Utilization, 57
issn:2212-9820
doi:10.1016/j.jcou.2022.101890
Year: 2022
53
Miranda I.,Souza A.,Sousa P.,Ribeiro J.,Castanheira E.M.S.,Lima R.,Minas G
Properties and applications of PDMS for biomedical engineering: A review, Journal of Functional Biomaterials, 13
issn:2212-9820
doi:10.3390/jfb13010002
Year: 2022
54
Saavedra M.J.,Fernandes C.,Teixeira A.,Álvarez X.,Varandas S
Multiresistant bacteria: Invisible enemies of freshwater mussels, Environmental Pollution, 295
issn:0269-7491
doi:10.1016/j.envpol.2021.118671
Year: 2022
55
Dias A.,Bundaleska N.,Felizardo E.,Tsyganov D.,Almeida A.,Ferraria A.M.,Botelho do Rego A.M.,Abrashev M.,Strunskus T.,Santhosh N.M.,Cvelbar U.,Zavašnik J.,Montemor M.F.,Almeida M.M.,Carvalho P.A.,Kissovski J.,Alves L.L.,Tatarova E
N-Graphene-Metal-Oxide(Sulfide) hybrid Nanostructures: Single-step plasma-enabled approach for energy storage applications, Chemical Engineering Journal, 430
issn:1385-8947
doi:10.1016/j.cej.2021.133153
Year: 2022
56
Presumido P.H.,Santos L.F.d.,Neuparth T.,Santos M.M.,Feliciano M.,Primo A.,Garcia H.,B- Đolić M.,Vilar V.J.P
A Novel ceramic tubular membrane coated with a continuous graphene-TiO2 nanocomposite thin-film for CECs mitigation, Chemical Engineering Journal, 430
issn:1385-8947
doi:10.1016/j.cej.2021.132639
Year: 2022
57
de Freitas Batista G.,Roman F.F.,de Tuesta J.L.D.,Mambrini R.V.,Praça P.,Gomes H.T
Assessment of Pretreatments for Highly Concentrated Leachate Waters to Enhance the Performance of Catalytic Wet Peroxide Oxidation with Sustainable Low-Cost Catalysts, Catalysts, 12
issn:1385-8947
doi:10.3390/catal12020238
Year: 2022
58
Pádua L.,Antão-Geraldes A.M.,Sousa J.J.,Rodrigues M.Â.,Oliveira V.,Santos D.,Miguens M.F.P.,Castro J.P
Water Hyacinth (Eichhornia crassipes) Detection Using Coarse and High Resolution Multispectral Data, Drones, 6
issn:1385-8947
doi:10.3390/drones6020047
Year: 2022
59
Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives, Molecules, 27
issn:1385-8947
doi:10.3390/molecules27041250
Year: 2022
60
Rodrigues N.,Oliveira C.,Casal S.,Pereira J.A.,Ramalhosa E
“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?, Applied Sciences (Switzerland), 12
issn:1385-8947
doi:10.3390/app12031661
Year: 2022
61
Lopes J.I.,Arrobas M.,Raimundo S.,Gonçalves A.,Brito C.,Martins S.,Pinto L.,Moutinho‐pereira J.,Correia C.M.,Rodrigues M.Â
Photosynthesis, Yield, Nutrient Availability and Soil Properties after Biochar, Zeolites or Mycorrhizal Inoculum Application to a Mature Rainfed Olive Orchard, Agriculture (Switzerland), 12
issn:1385-8947
doi:10.3390/agriculture12020171
Year: 2022
62
Castro J.,Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T
Olive Fungal Epiphytic Communities are Affected by Their Maturation Stage, Microorganisms, 10
issn:1385-8947
doi:10.3390/microorganisms10020376
Year: 2022
63
Bloot A.P.M.,Kalschne D.L.,Nogues D.R.N.,Amaral J.S.,Flores E.L.M.,Colla E.,Habu S.,Baraldi I.J.,Canan C
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study, Foods, 11
issn:1385-8947
doi:10.3390/foods11030406
Year: 2022
64
Kessler J.C.,Vieira V.A.,Martins I.M.,Manrique Y.A.,Afonso A.,Ferreira P.,Mandim F.,Ferreira I.C.F.R.,Barros L.,Rodrigues A.E.,Dias M.M
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications, Molecules, 27
issn:1385-8947
doi:10.3390/molecules27030694
Year: 2022
65
Ariati R.,Sales F.,Noronha V.,Lima R.,Ribeiro J
Low-Cost Multifunctional Vacuum Chamber for Manufacturing PDMS Based Composites, Machines, 10
issn:1385-8947
doi:10.3390/machines10020092
Year: 2022
66
Rodrigues N.,Casal S.,Rodrigues A.I.,Cruz R.,Peres A.M.,Pereira J.A
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives, Applied Sciences (Switzerland), 12
issn:1385-8947
doi:10.3390/app12031222
Year: 2022
67
Nobrega G.,de Souza R.R.,Gonçalves I.M.,Moita A.S.,Ribeiro J.E.,Lima R.A
Recent Developments on the Thermal Properties, Stability and Applications of Nanofluids in Machining, Solar Energy and Biomedicine, Applied Sciences (Switzerland), 12
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Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract, Food Bioscience, 45
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Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts, LWT, 154
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A systematic literature review on the conversion of plastic wastes into valuable 2D graphene-based materials, Chemical Engineering Journal, 428
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Pharmacological Properties of Bergapten: Mechanistic and Therapeutic Aspects, Oxidative Medicine and Cellular Longevity, 2022
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Clinical Application of Bioextracts in Supporting the Reproductive System of Animals and Humans: Potential and Limitations, Evidence-based Complementary and Alternative Medicine, 2022
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A Step Forward Towards Exploring Nutritional and Biological Potential of Mushrooms: A Case Study of Calocybe gambosa (Fr.) Donk Wild Growing in Serbia, Polish Journal of Food and Nutrition Sciences, 72, 17-26
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Controlled-release and stabilized fertilizers are equivalent options to split application of ammonium nitrate in a double maize-oats cropping system, Journal of Plant Nutrition
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Arbutus Unedo Honey and Propolis Ameliorate Acute Kidney Injury, Acute Liver Injury, and Proteinuria via Hypoglycemic and Antioxidant Activity in Streptozotocin-Treated Rats, Cellular Physiology and Biochemistry, 56, 66-81
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Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal, Open Agriculture, 7, 8-20
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Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna’s Taste Evaluation Using an Electronic Tongue, Chemosensors, 10
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Potential greenhouse gas emissions mitigation through increased grazing pressure: a case study in North Portugal, Carbon Management, 13, 142-153
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A regionalized IO-model to value seasonal recreational ecosystem services in a mountain National Park in Spain, Journal of Mountain Science, 19, 211-227
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Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality, Microorganisms, 10
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Henriques D.,Lopes A.R.,Chejanovsky N.,Dalmon A.,Higes M.,Jabal-Uriel C.,Le Conte Y.,Reyes-Carreño M.,Soroker V.,Martín-Hernández R.,Pinto M.A
Mitochondrial and nuclear diversity of colonies of varying origins: contrasting patterns inferred from the intergenic tRNAleu-cox2 region and immune SNPs, Journal of Apicultural Research, 61, 305-308
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Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M
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The safe use of compost derived from municipal solid waste depends on its composition and conditions of application, Soil Use and Management, 38, 917-928
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Biochar and zeolites did not improve phosphorus uptake or crop productivity in a field trial performed in an irrigated intensive farming system, Soil Use and Management, 38, 564-575
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Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study, Journal of Dispersion Science and Technology, 43, 814-826
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Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey, Journal of Apicultural Research, 61, 79-90
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Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute, Journal of the Serbian Chemical Society, 86, 1291-1303
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Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice, International Journal of Food Microbiology, 360
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Phase equilibria of mixtures involving fatty acid ethyl esters and fat alcohols between 4 and 27 kPa for bioproduct production, Fuel, 306
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Focus Issue: Pastoralism and Rangelands in Mountains, Mountain Research and Development, 41, 1-2
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Chemical, cytotoxic, and anti-inflammatory assessment of honey bee venom from apis mellifera intermissa, Antibiotics, 10
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Metabolomic profile and biological properties of sea lavender (Limonium algarvense erben) plants cultivated with aquaculture wastewaters: Implications for its use in herbal formulations and food additives, Foods, 10
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Polydimethylsiloxane composites characterization and its applications: A review, Polymers, 13
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Xavier V.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Calhelha R.C.,Vaz J.,Pires T.C.S.P.,Mediavilla I.,Esteban L.S.,Ferreira I.C.F.R.,Barros L
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Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostić M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L
Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stage, Antioxidants, 10
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Grey and black anti-hail nets ameliorated apple (Malus × domestica borkh. cv. golden delicious) physiology under mediterranean climate, Plants, 10
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Quaresma A.,Brodschneider R.,Gratzer K.,Gray A.,Keller A.,Kilpinen O.,Rufino J.,van der Steen J.,Vejsnæs F.,Pinto M.A
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da Silva T.B.V.,Castilho P.A.,Sá-Nakanishi A.B.d.,Seixas F.A.V.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M
The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teas, Food Research International, 150
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Stratification strength and light climate explain variation in chlorophyll a at the continental scale in a European multilake survey in a heatwave summer, Limnology and Oceanography, 66, 4314-4333
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Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain), European Food Research and Technology, 247, 3113-3122
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Designing a simple volumetric apparatus for measuring gas adsorption equilibria and kinetics of sorption. Application and validation for CO2, CH4 and N2 adsorption in binder-free beads of 4A zeolite, Chemical Engineering Journal, 425
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The compositional aspects of edible flowers as an emerging horticultural product, Molecules, 26
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Magnetoliposomes based on magnetic/plasmonic nanoparticles loaded with tricyclic lactones for combined cancer therapy, Pharmaceutics, 13
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Domínguez R.,Pateiro M.,Munekata P.E.S.,López E.M.S.,Rodríguez J.A.,Barros L.,Lorenzo J.M
Potential use of elderberry (Sambucus nigra l.) as natural colorant and antioxidant in the food industry. a review, Foods, 10
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Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer and healthy bioactive source in beef burgers, Foods, 10
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Lopes J.I.,Gonçalves A.,Brito C.,Martins S.,Pinto L.,Moutinho-Pereira J.,Raimundo S.,Arrobas M.,Rodrigues M.Â.,Correia C.M
Inorganic fertilization at high n rate increased olive yield of a rainfed orchard but reduced soil organic matter in comparison to three organic amendments, Agronomy, 11
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Edible mushrooms as a natural source of food ingredient/additive replacer, Foods, 10
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Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality, Comprehensive Reviews in Food Science and Food Safety, 20, 5393-5420
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Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool, LWT, 151
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Mitogenomic phylogeny and fossil-calibrated mutation rates for all F- And M-type mtDNA genes of the largest freshwater mussel family, the Unionidae (Bivalvia), Zoological Journal of the Linnean Society, 193, 1088-1107
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Carvalho A.S.d.,Rezende S.C.d.,Caleja C.,Pereira E.,Barros L.,Fernandes I.,Manrique Y.A.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion, Food Control, 129
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Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits, Trends in Food Science and Technology, 117, 106-124
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Aly E.,Zafanelli L.F.A.S.,Henrique A.,Golini Pires M.,Rodrigues A.E.,Gleichmann K.,Silva J.A.C
Fixed Bed Adsorption of CO2, CH4, and N2and Their Mixtures in Potassium-Exchanged Binder-Free Beads of Y Zeolite, Industrial and Engineering Chemistry Research, 60, 15236-15247
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Bioactivity screening of pinhão (: Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: The inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities, Food and Function, 12, 9820-9828
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Petropoulos S.,Fernandes ,Karkanis A.,Ntasti G.,Barros L.,Ferreira I.C.F.R
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Salvia species as nutraceuticals: Focus on antioxidant, antidiabetic and anti-obesity properties, Applied Sciences (Switzerland), 11
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Carbon-based materials for oxidative desulfurization and denitrogenation of fuels: A review, Catalysts, 11
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Study of the urban heat island (Uhi) using remote sensing data/techniques: A systematic review, Environments - MDPI, 8
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Development of an optimized drying process for the recovery of bioactive compounds from the autumn fruits of berberis vulgaris L. and crataegus monogyna Jacq, Antioxidants, 10
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Ecosystem services, sustainable rural development and protected areas, Land, 10
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Extraction of aloesin from aloe vera rind using alternative green solvents: Process optimization and biological activity assessment, Biology, 10
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Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau, Food Bioscience, 43
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Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil, JAOCS, Journal of the American Oil Chemists' Society, 98, 1021-1032
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Characterization of nonconventional food plants seeds guizotia abyssinica (L.f.) cass., panicum miliaceum l., and phalaris canariensis l. for application in the bakery industry, Agronomy, 11
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Systematic Review of the Effects of Coffee or Its Components on Platelets and Their Regulators, Journal of Caffeine and Adenosine Research, 11, 51-64
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Food metabolites as tools for authentication, processing, and nutritive value assessment, Foods, 10
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Guimarães R.,Milho C.,Liberal Â.,Silva J.,Fonseca C.,Barbosa A.,Ferreira I.C.F.R.,Alves M.J.,Barros L
Antibiofilm potential of medicinal plants against Candida spp. Oral biofilms: A review, Antibiotics, 10
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Parametric optimization of the gmaw welding process in thin thickness of austenitic stainless steel by taguchi method, Applied Sciences (Switzerland), 11
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Microgreens: From trendy vegetables to functional food and potential nutrition security resource, Acta Horticulturae, 1321, 235-241
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Effect of plant biostimulants on nutritional and chemical profiles of almond and hazelnut, Applied Sciences (Switzerland), 11
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Study on the potential application of impatiens balsamina l. Flowers extract as a natural colouring ingredient in a pastry product, International Journal of Environmental Research and Public Health, 18
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Changes in soil profile hydraulic properties and porosity as affected by deep tillage soil preparation and Brachiaria grass intercropping in a recent coffee plantation on a naturally dense Inceptisol, Soil and Tillage Research, 213
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Laccases in food processing: Current status, bottlenecks and perspectives, Trends in Food Science and Technology, 115, 445-460
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Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and Thickness, Frontiers in Microbiology, 12
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Antimicrobial activity, chemical composition and cytotoxicity of: Lentinus crinitus basidiocarp, Food and Function, 12, 6780-6792
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Synthesis of novel methyl 7-[(Hetero)arylamino]thieno[2,3-b] pyrazine-6-carboxylates and antitumor activity evaluation: Effects in human tumor cells growth, cell cycle analysis, apoptosis and toxicity in non-tumor cells, Molecules, 26
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Role of honey in advanced wound care, Molecules, 26
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Alves A.,Viveiros C.,Lopes J.,Nogueira A.,Pires B.,Afonso A.F.,Teixeira C
Microbiological contamination in different food service units associated with food handling, Applied Sciences (Switzerland), 11
issn:2042-6496
doi:10.3390/app11167241
Year: 2021
195
Afonso S.,Arrobas M.,Rodrigues M.Â
Response of hops to algae‐based and nutrient‐rich foliar sprays, Agriculture (Switzerland), 11
issn:2042-6496
doi:10.3390/agriculture11080798
Year: 2021
196
Madureira J.,Melgar B.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Barros L.,Verde S.C
Phenolic compounds from irradiated olive wastes: Optimization of the heat-assisted extraction using response surface methodology, Chemosensors, 9
issn:2042-6496
doi:10.3390/chemosensors9080231
Year: 2021
197
Arraibi A.A.,Liberal Â.,Dias M.I.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M
Chemical and bioactive characterization of spanish and belgian apple pomace for its potential use as a novel dermocosmetic formulation, Foods, 10
issn:2042-6496
doi:10.3390/foods10081949
Year: 2021
198
Boutoub O.,El-Guendouz S.,Manhita A.,Dias C.B.,Estevinho L.M.,Paula V.B.,Carlier J.,Costa M.C.,Rodrigues B.,Raposo S.,Aazza S.,Ghadraoui L.E.,Miguel M.G
Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts, Foods, 10
issn:2042-6496
doi:10.3390/foods10081909
Year: 2021
199
Liberal Â.,Coelho C.T.P.,Fernandes Â.,Cardoso R.V.C.,Dias M.I.,Pinela J.,Alves M.J.,Severino V.G.P.,Ferreira I.C.F.R.,Barros L
Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerrado, Agriculture (Switzerland), 11
issn:2042-6496
doi:10.3390/agriculture11080734
Year: 2021
200
Garcia-Perez P.,Xiao J.,Munekata P.E.S.,Lorenzo J.M.,Barba F.J.,Rajoka M.S.R.,Barros L.,Mascoloti Sprea R.,Amaral J.S.,Prieto M.A.,Simal-Gandara J
Revalorization of almond by-products for the design of novel functional foods: An updated review, Foods, 10
issn:2042-6496
doi:10.3390/foods10081823
Year: 2021
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