Total results: 6
1
Gonzales-Barron U.,Popova T.,Bermúdez Piedra R.,Tolsdorf A.,Geß A.,Pires J.,Domínguez R.,Chiesa F.,Brugiapaglia A.,Viola I.,Battaglini L.M.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Fatty acid composition of lamb meat from Italian and German local breedsSmall Ruminant Research, 200, , 2021
2
Gonzales-Barron U.,Santos-Rodrigues G.,Piedra R.B.,Coelho-Fernandes S.,Osoro K.,Celaya R.,Maurício R.S.,Pires J.,Tolsdorf A.,Geß A.,Chiesa F.,Pateiro M.,Brugiapaglia A.,Bodas R.,Baratta M.,Lorenzo J.M.,Cadavez V.A.P.
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storageSmall Ruminant Research, 198, , 2021
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