MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Luis Avelino Guimarães Dias

Group: Sustainable Processes and Products
Phone: 273303203
E-mail: ldias@ipb.pt
ORCID: 0000-0002-1210-4259
Scopus Author ID: 23569169900

Career

  • Since 2010: Assistant Professor at the Polytechnic Institute of Bragança, Portugal
  • 2001 - 2010: Equivalent to Assistant (Second Triennium) at the Polytechnic Institute of Bragança, Portugal
  • 1999 - 2001: Assistant (First Triennium) at the Polytechnic Institute of Bragança, Portugal

Roles

  • Since 2017: Member of the General Council of the Polytechnic Institute of Bragança.
  • Since 2015: Member of the Scientific-Technical Council of the Agrarian School- Polytechnic Institute of Bragança
  • 2010 - 2011: Head of Environment and Natural Resources Department of the Agrarian School- Polytechnic Institute of Bragança
  • 2009 - 2013: Member of the Scientific-Technical Council of the Agrarian School- Polytechnic Institute of Bragança
  • 2005 - 2006: Director of the Biotechnology Engineering degree of the Agrarian School- Polytechnic Institute of Bragança
  • 2003 - 2009: Member of the Scientific Council of the Agrarian School- Polytechnic Institute of Bragança

Qualifications

  • 1999 - PhD. in Chemistry in the experimental area of Biomaterials, Chemistry Department, Faculty of Science, University of Porto, Portugal
  • 1990 - First degree in Chemistry, Department of Chemistry, Faculty of Science, University of Porto, Portugal

Interests

  • Analytical chemistry - Development of electrochemical, spectrophotometric and chromatographic methods for qualitative/quantitative analytical works
  • Chemometrics - Multivariate analytical data treatment with statistical unsupervised and supervised techniques
  • Chemical sensors and biosensors - Preparation and testing electrodes for qualitative/quantitative potentiometric and voltammetric analysis;
  • Construction of sensor arrays - Analytical systems towards multi-parameter analysis in complex mixtures – applications in the Environmental and Food areas

Projects:

- Desenvolvimento de Cadeias de Valor de Cereais Tradicionais para uma Alimentação Sustentável em Portugal
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR-C05-i03-I-000081
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2022-09-01
End: 2025-09-30
TRAMONTE - Valorização dos recursos biológicos do interior Norte: a Tramazeira como case-study
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference: PD21-00013
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2021-08-01
End: 2025-06-30
Forest2Fabric - Valorização de resíduos florestais para aplicação em têxteis antimicrobianos
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference: PV21-00041
Principal Investigator:Lillian Bouçada de Barros
Start: 2022-07-01
End: 2025-06-30
QCLASSE - Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
Funding body: FCT - SAICT
Reference: SAICT-POL/23290/2016
Principal Investigator:António Manuel Coelho Lino Peres
Start: 2017-08-24
End: 2019-08-23
- Valuation sub beekeeping products - Production of mead and honey vinegar
Funding body: PRODER - Medida 4.1
Reference: 020557054811
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2014-04-23
End: 2017-12-31
- New products derived from sausage
Funding body: PRODER - Medida 4.1
Reference: 020570056343
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2014-05-27
End: 2017-12-31
MBP - Development of new apiculture products in biological production mode
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2011-02-01
End: 2015-03-31
- Cover cropping: the decisive strategy fot the sustainable management of the rainfed olive orchards
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/098326/2008
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2010-03-01
End: 2013-08-31
- Obtenção produtos transformados de carne ovinos/caprino
Funding body: PRODER
Reference: PRODER CMP026
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2010-01-01
End: 2012-12-31
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-09-01
End: 2010-10-30
- Electronic and Bioelectronic Tongues for Environmental and Food Sensing
Funding body: FCT - Portugal-Sérvia 2011
Reference: POCI/QUI/58076/2004 and PPCDT/QUI/58076/2004
Start: 2005-01-02
End: 2010-04-30
- Optimização das Condições de Produção de Hidromel
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007-01-31
End: 2010-01-01
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-01-31
End: 2010-01-01
- Bioactive properties of wild edible mushroomes
Funding body: FCT - POCI
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
- Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
Funding body: PAN - Programa Apícola Nacional 2005-2008
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005-01-01
End: 2008-01-01
- Eletronic and bioelectronic tongues (BE-tongues) for environmental and food sensing
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Principal Investigator:Albino António Bento
Start: 2005-01-01
End: 2008-01-01
- Promoção e estímulo à  produção biológica de mel
Funding body: IFAP - Fundo Florestal Permanente
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-12-01
End: 2007-12-31
- Promotion of the production of organic honey
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 746
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-01-01
End: 2007-01-01
BIOLIFE - Produção de ingredientes para alimentos funcionais: Galacto-Oligossacáridos e Fructo-Oligossacáridos
Funding body: PROGRAMA PRIME – EIXO 1. - IDEIA
Principal Investigator:António Manuel Coelho Lino Peres
Start: 2004-01-01
End: 2007-01-01
- Produção Biológica de bovinos de carne nos sistemas agro-pecuários de montanha em Trás-os- Montes
Funding body: Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 227
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2001-11-01
End: 2005-06-30
- Quantificação de Fenóis Voláteis e de Leveduras do Género Dekkera em Vinhos de Qualidade
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 96
Start: 2001-09-01
End: 2005-03-31
- O Freixo (Fraxinus angustifolia, Vahl) como Elemento Valorizador dos Sistemas Agro-florestal e Florestal no Nordeste Transmontano
Funding body: Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 207
Principal Investigator:Maria do Loreto Rodrigues Martins Monteiro
Start: 2001-12-01
End: 2004-12-01
- Caracterização dos Méis de Trás-os- Montes: Demonstração do Contributo do Meio Ambiente e da Acção dos Apicultores para a Qualidade do Produto
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 242,
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2001-06-01
End: 2004-11-30

Total results: 87
1
Freitas L.,Sousa-Dias M.,Paula V.B.,Dias L.G.,Estevinho L.M.
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
Foods, 13, , 2024

2
Vasconcelos L.,Dias L.G.,Leite A.,Pereira E.,Silva S.,Ferreira I.,Mateo J.,Rodrigues S.,Teixeira A.
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
Foods, 13, , 2024

3
4
Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Bona E.,Mateo J.,Rodrigues S.,Teixeira A.
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
Foods, 12, , 2023

5
Coutinho S.,Matos V.,Seixas N.,Rodrigues H.,Paula V.B.,Freitas L.,Dias T.,Santos F.d.A.R.,Dias L.G.,Estevinho L.M.
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity
Microorganisms, 11, , 2023

6
7
Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Silva S.,Rodrigues S.,Teixeira A.
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology
Foods, 12, , 2023

8
Dias L.G.,Bruni A.R.S.,Anizelli C.P.,Zangirolami M.,Lima P.C.,Estevinho L.M.,Bona E.
Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
Chemistry and Biodiversity, 19, , 2022

9
Teixeira G.G.,Peres A.M.,Estevinho L.,Geraldes P.,Garcia-Cabezon C.,Martin-Pedrosa F.,Rodriguez-Mendez M.L.,Dias L.G.
Enose Lab Made with Vacuum Sampling: Quantitative Applications
Chemosensors, 10, , 2022

10
do Nascimento A.S.,Silva F.d.L.,Machado C.S.,Cavalcante da Silva S.M.P.,Estevinho L.M.,Dias L.G.,Carvalho C.A.L.d.
Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
Journal of Apicultural Research, 61, 79-90, 2022

11
Pérez-González C.,Salvo-Comino C.,Martin-Pedrosa F.,Dias L.,Rodriguez-Perez M.A.,Garcia-Cabezon C.,Rodriguez-Mendez M.L.
Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors
Frontiers in Chemistry, 9, , 2021

12
Teixeira G.G.,Dias L.G.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
Talanta, 226, , 2021

13
Campos M.G.,Anjos O.,Chica M.,Campoy P.,Nozkova J.,Almaraz-Abarca N.,Barreto L.M.R.C.,Nordi J.C.,Estevinho L.M.,Pascoal A.,Paula V.B.,Chopina A.,Dias L.G.,Tešić Ž.L.j.,Mosić M.D.,Kostić A.,Pešić M.B.,Milojković-Opsenica D.M.,Sickel W.,Ankenbrand M.J.,Grimmer G.,Steffan-Dewenter I.,Keller A.,Förster F.,Tananaki C.H.,Liolios V.,Kanelis D.,Rodopoulou M.A.,Thrasyvoulou A.,Paulo L.,Kast C.,Lucchetti M.A.,Glauser G.,Lokutova O.,de Almeida-Muradian L.B.,Szczęsna T.,Carreck N.L.
Standard methods for pollen research
Journal of Apicultural Research, 60, 1-109, 2021

14
Sousa-Dias M.L.,Paula V.B.,Dias L.G.,Estevinho L.M.
Mead production using immobilized cells of saccharomyces cerevisiae: Reuse of sodium alginate beads
Processes, 9, , 2021

15
Teixeira A.,Silva S.R.,Hasse M.,Almeida J.M.H.,Dias L.
Intramuscular fat prediction using color and image analysis of bísaro pork breed
Foods, 10, , 2021

16
17
Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A.
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
Microchemical Journal, 157, , 2020

18
Garcia-Cabezon C.,Teixeira G.G.,Dias L.G.,Salvo-Comino C.,García-Hernandez C.,Rodriguez-Mendez M.L.,Martin-Pedrosa F.
Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue
Sensors (Switzerland), 20, 1-14, 2020

19
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
LWT, 129, , 2020

20
Silva I.P.,Dias L.G.,da Silva M.O.,Machado C.S.,Paula V.M.B.,Evangelista-Barreto N.S.,de Carvalho C.A.L.,Estevinho L.M.
Detection of biogenic amines in mead of social bee
LWT, 121, , 2020

21
Jarboui A.,Marx Í.M.G.,Veloso A.C.A.,Vilaça D.,Correia D.M.,Dias L.G.,Mokkadem Y.,Peres A.M.
An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period
Talanta, 208, , 2020

22
Pereira A.P.,Mendes-Ferreira A.,Dias L.G.,Oliveira J.M.,Estevinho L.M.,Mendes-Faia A.
Volatile composition and sensory properties of mead
Microorganisms, 7, , 2019

23
Lima F.B.,Costa P.,Carreiro F.T.,Amaral J.,Rocha M.,Dias L.
Tongue ischemia - an unusual presentation of giant cell arteritis
Acta Reumatologica Portuguesa, 2019, 273-275, 2019

24
Bobiano M.,Rodrigues N.,Madureira M.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society, 96, 751-760, 2019

25
Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue
LWT, 109, 327-335, 2019

26
Rodrigues N.,Marx Í.M.G.,Casal S.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment
Talanta, 197, 363-373, 2019

27
Combarros-Fuertes P.,Estevinho L.M.,Dias L.G.,Castro J.M.,Tomás-Barberán F.A.,Tornadijo M.E.,Fresno-Baro J.M.
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
Journal of Agricultural and Food Chemistry, 67, 688-698, 2019

28
29
Combarros-Fuertes P.,Valencia-Barrera R.M.,Estevinho L.M.,Dias L.G.,Castro J.M.,Tornadijo M.E.,Fresno J.M.
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
Journal of Apicultural Research, 58, 92-103, 2019

30
Marx Í.M.G.,Veloso A.C.A.,Dias L.G.,Casal S.,Pereira J.A.,Peres A.M.
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review
Electronics (Switzerland), 7, , 2018

31
Tazi I.,Triyana K.,Siswanta D.,Veloso A.C.A.,Peres A.M.,Dias L.G.
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
Journal of Food Measurement and Characterization, 12, 2385-2393, 2018

32
De Morais D.V.,De Carvalho Costa M.A.P.,Bárbara M.F.S.,De Lima Silva F.,Moreira M.M.,Delerue-Mato C.,Dias L.A.G.,Estevinho M.L.M.,De Carvalho C.A.L.
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
PLoS ONE, 13, , 2018

33
Veloso A.C.A.,Sousa M.E.B.C.,Estevinho L.,Dias L.G.,Peres A.M.
Honey evaluation using electronic tongues: An overview
Chemosensors, 6, , 2018

34
Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.G.,Oueslati S.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018

35
Slim S.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Cruz R.,Casal S.,Oueslati S.,Pereira J.A.,Peres A.M.
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Emirates Journal of Food and Agriculture, 30, 581-591, 2018

36
37
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Electrochemical aptasensor array for multiple detection of human osteopontin
Portugaliae Electrochimica Acta, 36, 1-9, 2018

38
Prata R.,Pereira J.A.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Casal S.,Peres A.M.
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Journal of Food Quality, 2018, , 2018

39
Harzalli U.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture, 144, 222-231, 2018

40
Veloso A.C.A.,Silva L.M.,Rodrigues N.,Rebello L.P.G.,Dias L.G.,Pereira J.A.,Peres A.M.
Perception of olive oils sensory defects using a potentiometric taste device
Talanta, 176, 610-618, 2018

41
Souayah F.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017

42
Paula V.B.,Estevinho L.M.,Dias L.G.
Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
Journal of Apicultural Research, 56, 569-580, 2017

43
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX
Analytica Chimica Acta, 987, 25-37, 2017

44
Slim S.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Oueslati S.,Peres A.M.
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology, 243, 1459-1470, 2017

45
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology, 10, 1310-1323, 2017

46
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT, 79, 394-401, 2017

47
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
European Food Research and Technology, 243, 597-607, 2017

48
Dias L.G.,Meirinho S.G.,Veloso A.C.A.,Rodrigues L.R.,Peres A.M.
Electronic tongues and aptasensors
Bioinspired Materials for Medical Applications, 371-402, 2017

49
Marx Í.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Talanta, 162, 98-106, 2017

50
Dias L.G.,Tolentino G.,Pascoal A.,Estevinho L.M.
Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
Journal of Apicultural Research, 55, 357-365, 2016

51
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
LWT, 73, 683-692, 2016

52
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Voltammetric aptasensors for protein disease biomarkers detection: A review
Biotechnology Advances, 34, 941-953, 2016

53
Dias L.G.,Alberto Z.,Veloso A.C.A.,Peres A.M.
Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
Journal of Food Measurement and Characterization, 10, 264-273, 2016

54
Dias L.G.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
European Food Research and Technology, 242, 259-270, 2016

55
Veloso A.C.A.,Dias L.G.,Rodrigues L.R.,Peres A.M.
Gliadins in Foods and the Electronic Tongue
Electronic Noses and Tongues in Food Science, 179-188, 2016

56
Veloso A.C.A.,Dias L.G.,Rodrigues N.,Pereira J.A.,Peres A.M.
Sensory intensity assessment of olive oils using an electronic tongue
Talanta, 146, 585-593, 2016

57
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Development of an electrochemical RNA-aptasensor to detect human osteopontin
Biosensors and Bioelectronics, 71, 332-341, 2015

58
Bárbara M.S.,Machado C.S.,Sodré G.D.S.,Dias L.G.,Estevinho L.M.,De Carvalho C.A.L.
Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983
Molecules, 20, 12525-12544, 2015

59
Dias L.G.,Veloso A.C.A.,Sousa M.E.B.C.,Estevinho L.,Machado A.A.S.C.,Peres A.M.
A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools
Analytica Chimica Acta, 900, 36-45, 2015

60
Dias L.G.,Sequeira C.,Veloso A.C.A.,Sousa M.E.B.C.,Peres A.M.
Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue
Analytica Chimica Acta, 848, 32-42, 2014

61
Sousa M.E.B.C.,Dias L.G.,Veloso A.C.A.,Estevinho L.,Peres A.M.,Machado A.A.S.C.
Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
Talanta, 128, 284-292, 2014

62
Dias L.G.,Fernandes A.,Veloso A.C.A.,Machado A.A.S.C.,Pereira J.A.,Peres A.M.
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Food Chemistry, 160, 321-329, 2014

63
Correia D.M.,Dias L.G.,Veloso A.C.A.,Dias T.,Rocha I.,Rodrigues L.R.,Peres A.M.
Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method
Frontiers in Nutrition, 1, , 2014

64
Pascoal A.,Feás X.,Dias T.,Dias L.G.,Estevinho L.M.
The Role of Honey and Propolis in the Treatment of Infected Wounds
Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment, 221-234, 2014

65
66
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Development of an electrochemical aptasensor for the detection of human osteopontin
Procedia Engineering, 87, 316-319, 2014

67
Peres A.M.,Freitas P.,Dias L.G.,Sousa M.E.B.C.,Castro L.M.,Veloso A.C.A.
Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process
Talanta, 117, 438-444, 2013

68
69
Iglesias A.,Feás X.,Rodrigues S.,Seijas J.A.,Vázquez-Tato M.P.,Dias L.G.,Estevinho L.M.
Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications
Molecules, 17, 8561-8577, 2012

70
Malheiro R.,Casal S.,Sousa A.,de Pinho P.G.,Peres A.M.,Dias L.G.,Bento A.,Pereira J.A.
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Food and Bioprocess Technology, 5, 1733-1742, 2012

71
Freitas P.,Dias L.G.,Peres A.M.,Castro L.M.,Veloso A.C.A.
Determination of 2,4,6-trichloroanisole by cyclic voltammetry
Procedia Engineering, 47, 1125-1128, 2012

72
Dias L.G.,Peres A.M.,Barcelos T.P.,Sá Morais J.,MacHado A.A.S.C.
Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue
Sensors and Actuators, B: Chemical, 154, 111-118, 2011

73
Moreira L.L.,Dias T.,Dias L.G.,Rogão M.,Da Silva J.P.,Estevinho L.M.
Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach
Food and Chemical Toxicology, 49, 520-526, 2011

74
Peres A.M.,Baptista P.,Malheiro R.,Dias L.G.,Bento A.,Pereira J.A.
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011

75
Peres A.M.,Dias L.G.,Veloso A.C.A.,Meirinho S.G.,Morais J.S.,MacHado A.A.S.C.
An electronic tongue for gliadins semi-quantitative detection in foodstuffs
Talanta, 83, 857-864, 2011

76
Peres A.M.,Dias L.G.,Joy M.,Teixeira A.
Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models
Journal of Animal Science, 88, 572-580, 2010

77
Gomes S.,Dias L.G.,Moreira L.L.,Rodrigues P.,Estevinho L.
Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
Food and Chemical Toxicology, 48, 544-548, 2010

78
Rodrigues M.A.,Gomes V.,Dias L.G.,Pires J.,Aguiar C.,Arrobas M.
Evaluation of soil nitrogen availability by growing tufts of nitrophilic species in an intensively grazed biodiverse legume-rich pasture
Spanish Journal of Agricultural Research, 8, 1058-1067, 2010

79
Peres A.M.,Dias L.G.,Barcelos T.P.,Sá Morais J.,Machado A.A.S.C.
An electronic tongue for juice level evaluation in non-alcoholic beverages
Procedia Chemistry, 1, 1023-1026, 2009

80
Dias L.G.,Veloso A.C.A.,Correia D.M.,Rocha O.,Torres D.,Rocha I.,Rodrigues L.R.,Peres A.M.
UV spectrophotometry method for the monitoring of galacto-oligosaccharides production
Food Chemistry, 113, 246-252, 2009

81
Dias L.A.,Peres A.M.,Veloso A.C.A.,Reis F.S.,Vilas-Boas M.,Machado A.A.S.C.
An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
Sensors and Actuators, B: Chemical, 136, 209-217, 2009

82
Estevinho L.,Pereira A.P.,Moreira L.,Dias L.G.,Pereira E.
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Food and Chemical Toxicology, 46, 3774-3779, 2008

83
Moreira L.,Dias L.G.,Pereira J.A.,Estevinho L.
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Food and Chemical Toxicology, 46, 3482-3485, 2008

84
Dias L.A.,Peres A.M.,Vilas-Boas M.,Rocha M.A.,Estevinho L.,Machado A.A.S.C.
An electronic tongue for honey classification
Microchimica Acta, 163, 97-102, 2008

85
Dias L.G.,Correia D.M.,Sá-Morais J.,Sousa F.,Pires J.M.,Peres A.M.
Raw bovine meat fatty acids profile as an origin discriminator
Food Chemistry, 109, 840-847, 2008

86
Santos H.,Ângelo Rodrigues M.,Dias L.G.,Arrobas M.
Evaluation of slow release nitrogen fertilisers for Tall cabbage grown in autumn
Italian Journal of Agronomy, 3, 161-162, 2008

87
Rodrigues M.A.,Pereira A.,Cabanas J.E.,Dias L.,Pires J.,Arrobas M.
Crops use-efficiency of nitrogen from manures permitted in organic farming
European Journal of Agronomy, 25, 328-335, 2006

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