Total results: 65
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Larbi S.,Aylanc V.,Rodríguez-Flores M.S.,Calhelha R.C.,Barros L.,Rezouga F.,Seijo M.C.,Falcão S.I.,Vilas-Boas M.
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive PropertiesMolecules (Basel, Switzerland), 28, , 2023
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Berretta A.A.,De Lima J.A.,Falcão S.I.,Calhelha R.,Amorim N.A.,Gonçalves I.S.,Zamarrenho L.G.,Barud H.d.S.,Bastos J.K.,De Jong D.,Vilas-Boas M.
Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF® Extract (i-CAPs)Molecules, 28, , 2023
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Falcão S.I.,Duarte D.,Diallo M.,Santos J.,Ribeiro E.,Vale N.,Vilas-Boas M.
Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown PropolisMolecules, 28, , 2023
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Ertosun S.,Falcão S.I.,Aylanc V.,Tomás A.,Russo-Almeida P.,Rodrigues P.,Vilas-Boas M.
The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of breadJournal of Food Measurement and Characterization, , 2023
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Aylanc V.,Larbi S.,Calhelha R.,Barros L.,Rezouga F.,Rodríguez-Flores M.S.,Seijo M.C.,El Ghouizi A.,Lyoussi B.,Falcão S.I.,Vilas-Boas M.
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile CompoundsMolecules, 28, , 2023
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Vilas-Boas M.,Lopes M.,Nunes L.F.,Pereyra A.,Kunert C.,Beckh G.,Çelemli O.G.,Sorkun K.,Georgé S.,Paulo L.,Gardini S.,Sancho M.T.,Osés S.M.,Fernández-Muíño M.A.,Bankova V.,Popova M.,Trusheva B.,Petrov N.,Dastan T.,Tananaki C.,Falcão S.I.
Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commissionJournal of Apicultural Research, 62, 542-555, 2023
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De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I.
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applicationsInternational Journal of Biological Macromolecules, 213, 486-497, 2022
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Machado A.M.,Tomás A.,Russo-Almeida P.,Duarte A.,Antunes M.,Vilas-Boas M.,Graça Miguel M.,Cristina Figueiredo A.
Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiationFood Research International, 157, , 2022
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Touzani S.,Al-Waili N.,Imtara H.,Aboulghazi A.,Hammas N.,Falcao S.,Vilas-Boas M.,El Arabi I.,Al-Waili W.,Lyoussi B.
Arbutus Unedo Honey and Propolis Ameliorate Acute Kidney Injury, Acute Liver Injury, and Proteinuria via Hypoglycemic and Antioxidant Activity in Streptozotocin-Treated RatsCellular Physiology and Biochemistry, 56, 66-81, 2022
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Mehdi I.E.,Falcão S.I.,Harandou M.,Boujraf S.,Calhelha R.C.,Ferreira I.C.F.R.,Anjos O.,Campos M.G.,Vilas-Boas M.
Chemical, cytotoxic, and anti-inflammatory assessment of honey bee venom from apis mellifera intermissaAntibiotics, 10, , 2021
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Reis Lima M.J.,Santos A.O.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.C.A.,Peres A.M.
Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MSData in Brief, 28, , 2020
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Reis Lima M.J.,Santos A.O.,Falcão S.,Fontes L.,Teixeira-Lemos E.,Vilas-Boas M.,Veloso A.C.A.,Peres A.M.
Serra da Estrela cheese's free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessmentFood Research International, 126, , 2019
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Bankova V.,Bertelli D.,Borba R.,Conti B.J.,da Silva Cunha I.B.,Danert C.,Eberlin M.N.,I Falcão S.,Isla M.I.,Moreno M.I.N.,Papotti G.,Popova M.,Santiago K.B.,Salas A.,Sawaya A.C.H.F.,Schwab N.V.,Sforcin J.M.,Simone-Finstrom M.,Spivak M.,Trusheva B.,Vilas-Boas M.,Wilson M.,Zampini C.
Standard methods for Apis mellifera propolis researchJournal of Apicultural Research, 58, 1-49, 2019
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Sobral F.,Calhelha R.,Barros L.,Dueñas M.,Tomás A.,Santos-Buelga C.,Vilas-Boas M.,Ferreira I.
Flavonoid composition and antitumor activity of bee bread collected in Northeast PortugalMolecules, 22, , 2017
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Sobral F.,Sampaio A.,Falcão S.,Queiroz M.,Calhelha R.,Vilas-Boas M.,Ferreira I.
Chemical characterization, antioxidant, anti-inflammatory and cytotoxic properties of bee venom collected in Northeast PortugalFood and Chemical Toxicology, 94, 172-177, 2016
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Falcão S.I.,Freire C.,Cristina Figueiredo A.,Vilas-Boas M.
The volatile composition of Portuguese propolis towards its origin discrimination
Records of Natural Products, 10, 176-188, 2015
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Pereira C.,Barreira J.C.M.,Calhelha R.C.,Lopes M.,Queiroz M.J.R.P.,Vilas-Boas M.,Barros L.,Ferreira I.C.F.R.
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Food and Function, 6, 1435-1442, 2015
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Falcão S.I.,Vale N.,Cos P.,Gomes P.,Freire C.,Maes L.,Vilas-Boas M.
In vitro evaluation of portuguese propolis and floral sources for antiprotozoal, antibacterial and antifungal activityPhytotherapy Research, 28, 437-443, 2014
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