Total results: 174
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Lima I.S.d.,Ferreira M.O.G.,Barros E.M.L.,Rizzo M.d.S.,Santos J.d.A.,Ribeiro A.B.,Anteveli Osajima Furtini J.,C. Silva-Filho E.,Estevinho L.M.
Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with NerolidolInternational Journal of Molecular Sciences, 24, , 2023
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Campos J.F.,Bonamigo T.,Rocha P.d.S.d.,Paula V.M.B.,Santos U.P.d.,Balestieri J.B.P.,Silva D.B.,Carollo C.A.,Estevinho L.M.,de Picoli Souza K.,Santos E.L.d.
Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini)Microorganisms, 11, , 2023
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Habanova M.,Holovicova M.,Scepankova H.,Lorkova M.,Gazo J.,Gazarova M.,Pinto C.A.,Saraiva J.A.,Estevinho L.M.
Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry JuiceAntioxidants, 11, , 2022
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Teixeira G.G.,Peres A.M.,Estevinho L.,Geraldes P.,Garcia-Cabezon C.,Martin-Pedrosa F.,Rodriguez-Mendez M.L.,Dias L.G.
Enose Lab Made with Vacuum Sampling: Quantitative ApplicationsChemosensors, 10, , 2022
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Ferreira M.O.G.,Ribeiro A.B.,Rizzo M.S.,Oliveira A.C.d.J.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C.
Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa OilBiomedicines, 10, , 2022
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Dos Santos Da Rocha P.,Orué S.L.,Leite D.F.,De Toledo Espindola P.P.,Cassemiro N.S.,Da Silva D.B.,Carollo C.A.,Nunes-Souza V.,Rabelo L.A.,Campos J.F.,Estevinho L.M.F.,Dos Santos E.L.,De Picoli Souza K.
Beneficial Effects of Bauhinia rufa Leaves on Oxidative Stress, Prevention, and Treatment of Obesity in High-Fat Diet-Fed C57BL/6 MiceOxidative Medicine and Cellular Longevity, 2022, , 2022
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Mena García M.,Paula V.B.,Olloqui N.D.,García D.F.,Combarros-Fuertes P.,Estevinho L.M.,Árias L.G.,Bañuelos E.R.,Fresno Baro J.M.
Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroomInternational Journal of Gastronomy and Food Science, 26, , 2021
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Scepankova H.,Combarros-Fuertes P.,Fresno J.M.,Tornadijo M.E.,Dias M.S.,Pinto C.A.,Saraiva J.A.,Estevinho L.M.
Role of honey in advanced wound careMolecules, 26, , 2021
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Boutoub O.,El-Guendouz S.,Manhita A.,Dias C.B.,Estevinho L.M.,Paula V.B.,Carlier J.,Costa M.C.,Rodrigues B.,Raposo S.,Aazza S.,Ghadraoui L.E.,Miguel M.G.
Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extractsFoods, 10, , 2021
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Elamine Y.,Imtara H.,Miguel M.G.,Anjos O.,Estevinho L.M.,Alaiz M.,Girón-Calle J.,Vioque J.,Martín J.,Lyoussi B.
Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric toolsApplied Sciences (Switzerland), 11, , 2021
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Elamine Y.,Lyoussi B.,Miguel M.G.,Anjos O.,Estevinho L.,Alaiz M.,Girón-Calle J.,Martín J.,Vioque J.
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringateFood Chemistry, 339, , 2021
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Campos M.G.,Anjos O.,Chica M.,Campoy P.,Nozkova J.,Almaraz-Abarca N.,Barreto L.M.R.C.,Nordi J.C.,Estevinho L.M.,Pascoal A.,Paula V.B.,Chopina A.,Dias L.G.,Tešić Ž.L.j.,Mosić M.D.,Kostić A.,Pešić M.B.,Milojković-Opsenica D.M.,Sickel W.,Ankenbrand M.J.,Grimmer G.,Steffan-Dewenter I.,Keller A.,Förster F.,Tananaki C.H.,Liolios V.,Kanelis D.,Rodopoulou M.A.,Thrasyvoulou A.,Paulo L.,Kast C.,Lucchetti M.A.,Glauser G.,Lokutova O.,de Almeida-Muradian L.B.,Szczęsna T.,Carreck N.L.
Standard methods for pollen researchJournal of Apicultural Research, 60, 1-109, 2021
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Soares de Arruda V.A.,Vieria dos Santos A.,Figueiredo Sampaio D.,da Silva Araújo E.,de Castro Peixoto A.L.,Estevinho L.M.,de Almeida-Muradian L.B.
Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activityJournal of Apicultural Research, 60, 775-783, 2021
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Silva I.P.,Caldas M.J.M.,Machado C.S.,Nascimento A.S.d.,Lordêlo M.S.,Bárbara M.F.S.,Evangelista-Barreto N.S.,Estevinho L.M.,Carvalho C.A.L.d.
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid regionJournal of Apicultural Research, 60, 797-806, 2021
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Boutoub O.,El-Guendouz S.,Estevinho L.M.,Paula V.B.,Aazza S.,El Ghadraoui L.,Rodrigues B.,Raposo S.,Carlier J.,Costa M.C.,Miguel M.G.
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extractsEnvironmental Science and Pollution Research, 28, 503-517, 2021
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Oliveira D.d.J.,Rodrigues dos Santos D.,Andrade B.R.,Nascimento A.S.d.,Oliveira da Silva M.,da Cruz Mercês C.,Lucas C.I.S.,Cavalcante da Silva S.M.P.,Dib de Carvalho P.,Silva F.d.L.,Estevinho L.M.,Carvalho C.A.L.d.
Botanical origin, microbiological quality and physicochemical composition of the Melipona scutellaris pot-pollen (“samburá”) from Bahia (Brazil) RegionJournal of Apicultural Research, 60, 457-469, 2021
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Santa Bárbara M.F.,Moreira M.M.,Machado C.S.,Chambó E.D.,Pascoal A.,de Carvalho C.A.L.,da Silva Sodré G.,Delerue-Matos C.,Estevinho L.M.
Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollenJournal of Apicultural Research, 60, 99-107, 2021
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Santos P.C.d.,Nascimento A.S.d.,Sodré G.d.S.,Carvalho C.A.L.d.,Alves R.M.d.O.,Ferreira M.A.,Andrade B.R.,Caldas M.J.M.,Nunes L.A.,Estevinho L.M.
Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, BrazilGrana, 59, 377-388, 2020
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Leite N.R.,de Araújo L.C.A.,da Rocha P.D.S.,Agarrayua D.A.,Ávila D.S.,Carollo C.A.,Silva D.B.,Estevinho L.M.,Souza K.d.P.,Santos E.L.D.
Baru pulp (Dipteryx alata vogel): Fruit from the Brazilian savanna protects against oxidative stress and increases the life expectancy of caenorhabditis elegans via sod-3 and daf-16Biomolecules, 10, 1-22, 2020
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Ferreira M.O.G.,Sá Lima I.,Ribeiro A.B.,Lobo A.O.,Rizzo M.S.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C.
Biocompatible gels of chitosan-buriti oil for potential wound healing applicationsMaterials, 13, , 2020
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Combarros-Fuertes P.,Estevinho L.M.,Teixeira-Santos R.,Rodrigues A.G.,Pina-Vaz C.,Fresno J.M.,Eugenia Tornadijo M.
Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coliMolecules, 25, , 2020
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Silva I.P.,Dias L.G.,da Silva M.O.,Machado C.S.,Paula V.M.B.,Evangelista-Barreto N.S.,de Carvalho C.A.L.,Estevinho L.M.
Detection of biogenic amines in mead of social beeLWT, 121, , 2020
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Salehi B.,Azzini E.,Zucca P.,Varoni E.M.,Kumar N.V.A.,Dini L.,Panzarini E.,Rajkovic J.,Fokou P.V.T.,Peluso I.,Mishra A.P.,Nigam M.,Rayess Y.E.,Beyrouthy M.E.,Setzer W.N.,Polito L.,Iriti M.,Sureda A.,Quetglas-Llabrés M.M.,Martorell M.,Martins N.,Sharifi-Rad M.,Estevinho L.M.,Sharifi-Rad J.
Plant-derived bioactives and oxidative stress-related disorders: A key trend towards healthy aging and longevity promotionApplied Sciences (Switzerland), 10, , 2020
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Santos M.S.,Estevinho L.M.,Carvalho C.A.L.,Morais J.S.,Conceição A.L.S.,Paula V.B.,Magalhães-Guedes K.,Almeida R.C.C.
Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf LifeJournal of Food Science, 84, 3429-3436, 2019
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Anjos O.,Fernandes R.,Cardoso S.M.,Delgado T.,Farinha N.,Paula V.,Estevinho L.M.,Carpes S.T.
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black puddingLWT, 111, 869-875, 2019
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dos Santos da Rocha P.,de Araújo Boleti A.P.,do Carmo Vieira M.,Carollo C.A.,da Silva D.B.,Estevinho L.M.,dos Santos E.L.,de Picoli Souza K.
Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius RaddiComparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 220, 36-46, 2019
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Elamine Y.,Lyoussi B.,Anjos O.,Estevinho L.M.,Aazza S.,Carlier J.D.,Costa M.C.,Miguel M.G.
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parametersLWT, 106, 29-36, 2019
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Elamine Y.,Inácio P.M.C.,Lyoussi B.,Anjos O.,Estevinho L.M.,da Graça Miguel M.,Gomes H.L.
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discriminationSensors and Actuators, B: Chemical, 285, 24-33, 2019
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de Morais D.V.,Moreira M.M.,Silva F.d.L.,de Carvalho Costa M.A.P.,Delerue-Mato C.,de Carvalho C.A.L.,Estevinho M.L.M.
Dalbergia ecastaphyllum leaf extracts: In vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseasesActa Scientiarum - Biological Sciences, 41, , 2019
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Imran M.,Salehi B.,Sharifi-Rad J.,Gondal T.A.,Saeed F.,Imran A.,Shahbaz M.,Fokou P.V.T.,Arshad M.U.,Khan H.,Guerreiro S.G.,Martins N.,Estevinho L.M.
Kaempferol: A key emphasis to its anticancer potentialMolecules, 24, , 2019
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Combarros-Fuertes P.,Valencia-Barrera R.,Estevinho L.,Dias L.,Castro J.,Tornadijo M.,Fresno J.
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral originJournal of Apicultural Research, 58, 92-103, 2019
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De Morais D.V.,De Carvalho Costa M.A.P.,Bárbara M.F.S.,De Lima Silva F.,Moreira M.M.,Delerue-Mato C.,Dias L.A.G.,Estevinho M.L.M.,De Carvalho C.A.L.
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllumPLoS ONE, 13, , 2018
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De-Melo A.A.M.,Estevinho L.M.,Moreira M.M.,Delerue-Matos C.,de Freitas A.d.S.,Barth O.M.,de Almeida-Muradian L.B.
Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollenJournal of Food Biochemistry, 42, , 2018
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Moreira M.M.,Barroso M.F.,Porto J.V.,Ramalhosa M.J.,Švarc-Gajić J.,Estevinho L.,Morais S.,Delerue-Matos C.
Potential of Portuguese vine shoot wastes as natural resources of bioactive compoundsScience of the Total Environment, 634, 831-842, 2018
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Aazza S.,Elamine Y.,El-Guendouz S.,Lyoussi B.,Antunes M.D.,Estevinho L.M.,Anjos O.,Carlier J.D.,Costa M.C.,Miguel M.G.
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominanceJournal of Food Biochemistry, 42, , 2018
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Dos Santos U.P.,Tolentino G.S.,Morais J.S.,De Picoli Souza K.,Estevinho L.M.,Dos Santos E.L.
Physicochemical characterization, microbiological quality and safety, and pharmacological potential of Hancornia speciosa gomesOxidative Medicine and Cellular Longevity, 2018, , 2018
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Elamine Y.,Aazza S.,Lyoussi B.,Dulce Antunes M.,Estevinho L.M.,Anjos O.,Resende M.,Faleiro M.L.,Miguel M.G.
Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollenJournal of Apicultural Research, 57, 153-165, 2018
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dos Santos H.F.,Campos J.F.,dos Santos C.M.,Balestieri J.B.P.,Silva D.B.,Carollo C.A.,Souza K.d.P.,Estevinho L.M.,dos Santos E.L.
Chemical profile and antioxidant, anti-inflammatory, antimutagenic and antimicrobial activities of geopropolis from the stingless bee Melipona orbignyiInternational Journal of Molecular Sciences, 18, , 2017
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Dos Santos C.,Campos J.,Dos Santos H.,Balestieri J.,Silva D.,De Picoli Souza K.,Carollo C.,Estevinho L.,Dos Santos E.
Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioidesOxidative Medicine and Cellular Longevity, 2017, , 2017
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Pereira A.P.,Oliveira J.M.,Mendes-Ferreira A.,Estevinho L.M.,Mendes-Faia A.
Mead and Other Fermented BeveragesCurrent Developments in Biotechnology and Bioengineering: Food and Beverages Industry, 407-434, 2017
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Santos U.,Campos J.,Torquato H.,Paredes-Gamero E.,Carollo C.,Estevinho L.,De Picoli Souza K.,Dos Santos E.
Antioxidant, antimicrobial and cytotoxic properties as well as the phenolic content of the extract from Hancornia speciosa gomesPLoS ONE, 11, , 2016
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Campos J.F.,De Castro D.T.H.,Damiaõ M.J.,Vieira Torquato H.F.,Paredes-Gamero E.J.,Carollo C.A.,Estevinho L.M.,De Picoli Souza K.,Santos E.L.D.
The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic EffectsOxidative Medicine and Cellular Longevity, 2016, , 2016
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Gonzales-Barron U.,Cadavez V.,Pereira A.P.,Gomes A.,Araújo J.P.,Saavedra M.J.,Estevinho L.,Butler F.,Pires P.,Dias T.
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausageFood Research International, 78, 50-61, 2015
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Bárbara M.S.,Machado C.S.,Sodré G.D.S.,Dias L.G.,Estevinho L.M.,De Carvalho C.A.L.
Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983Molecules, 20, 12525-12544, 2015
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Campos J.F.,Das Santos U.P.,Da Rocha P.D.S.,Damião M.J.,Balestieri J.B.P.,Cardoso C.A.L.,Paredes-Gamero E.J.,Estevinho L.M.,De Picoli Souza K.,Dos Santos E.L.
Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí)Evidence-based Complementary and Alternative Medicine, 2015, , 2015
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Faria-Ramos I.,Tavares P.R.,Farinha S.,Neves-Maia J.,Miranda I.M.,Silva R.M.,Estevinho L.M.,Pina-Vaz C.,Rodrigues A.G.
Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrataFEMS Yeast Research, 14, 1119-1123, 2014
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Faria-Ramos I.,Farinha S.,Neves-Maia J.,Tavares P.R.,Miranda I.M.,Estevinho L.M.,Pina-Vaz C.,Rodrigues A.G.
Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azoleBMC Microbiology, 14, , 2014
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Feás X.,Estevinho L.,Salinero C.,Vela P.,Sainz M.,Vázquez-Tato M.,Seijas J.
Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oilsMolecules, 18, 4573-4587, 2013
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Feas X.,Vazquez-Tato M.,Estevinho L.,Seijas J.,Iglesias A.
Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological qualityMolecules, 17, 8359-8377, 2012
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Estevinho M.L.,Feás X.,Seijas J.A.,Vázquez-Tato M.P.
Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)
Electronic Journal of Environmental, Agricultural and Food Chemistry, 11, 214-221, 2012
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Gomes T.,Barradas C.,Dias T.,Verdial J.,Sá Morais J.,Ramalhosa E.,Estevinho L.
Mead production improvements after using a factorial design
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, , 2011
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Sousa C.,Taveira M.,Valentão P.,Fernandes F.,Pereira J.A.,Estevinho L.,Bento A.,Ferreres F.,Seabra R.M.,Andrade P.B.
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative studyFood Chemistry, 110, 953-961, 2008
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Oliveira I.,Sousa A.,Morais J.S.,Ferreira I.C.F.R.,Bento A.,Estevinho L.,Pereira J.A.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivarsFood and Chemical Toxicology, 46, 1801-1807, 2008
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Correia C.,Costa E.,Peres A.,Alves M.,Pombo G.,Estevinho L.
Etiology of urinary tract infections: And antimicrobial susceptibility of urinary pathogens
Acta Medica Portuguesa, 20, 543-549, 2007
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Pereira J.A.,Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivarsFood and Chemical Toxicology, 45, 2287-2295, 2007
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Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.,Pereira J.A.
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compoundsFood Chemistry, 105, 1018-1025, 2007
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Pereira A.P.,Ferreira I.C.F.R.,Marcelino F.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leavesMolecules, 12, 1153-1162, 2007
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Sousa A.,Ferreira I.C.F.R.,Calhelha R.,Andrade P.B.,Valentão P.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'Bioorganic and Medicinal Chemistry, 14, 8533-8538, 2006
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Pereira J.A.,Pereira A.P.G.,Ferreira I.C.F.R.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.
Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activityJournal of Agricultural and Food Chemistry, 54, 8425-8431, 2006
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