Project Type

Internacional / Público

Financial Program

PRODER – Medida 4.1 - Cooperação para a Inovação

IPB Funding Value

91597.54 €

Research Project

Principal Investigator

Álvaro Luis Pegado Lemos de Mendonça

Start

2014-04-01

End

2016-07-31

Description

Evaluation of physic-chemical, microbiological and sensory characteristics and conducting market research to assess the receptivity of consumers to sheep and goat cheese with piri-piri spice or prolonged cure.

Project Team

Maria de Lurdes Cicouro Galvão
Maria Letícia Miranda Fernandes Estevinho

• Maria do Céu Matos
• Raimundo Maurício
• António José Gonçalves Fernandes

Project Partners

• Arménio Adérito Vaz
• Escola Superior de Hotelaria e Turismo do Estoril
• LEICRAS - Cooperativa de Produtores de Leite de Cabra Serrana