MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
InnoMeatEdu - Innovative digital tools applied to sustainable Meat Science and Technology higher education: a link between industry and academia
- Project Type
- Internacional / Público
- Financial Program
- Erasmus+
- Global Funding Value
- 250000.00 €
- IPB Funding Value
- 32191.00 €
- Research Project
- Principal Investigator
- Alfredo Jorge Costa Teixeira
- Start
- 2022-09-01
- End
- 2025-08-31
Project Team
- Alfredo Jorge Costa Teixeira
Luis Avelino Guimarães Dias
Marina Maria Pedrosa Meca Ferreira de Castro
Sandra Sofia Quinteiro Rodrigues
Project Partners
- 4obs Accounting & Consulting
- Centro Tecnológico de la Carne de Galicia
- University of Leon
- University of Parma
- University of Thessaly
- University of Warmia and Mazury in Olsztyn