MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
e-SafeFoods - Development of a comprehensive e-training programme on microbiological safety in food chains for current and future professionals
- Reference
- 2021-1-FR01-KA220-VET-000033293
- Project Type
- Internacional / Público
- Financial Program
- Erasmus+
- Global Funding Value
- 73763.00 €
- Research Project
- Principal Investigator
- Úrsula Gonzales Barron
- Start
- 2022-01-01
- End
- 2024-06-30
Project Team
Project Partners
- Association de Coordination Technique pour l'Industrie Agroalimentaire (ACTIA, França)
- IPV-IFP (Bélgica)
- ISEKI Food Association (Austria)