MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms
- Reference
- MTS/BRB/0056/2020
- Project Type
- Nacional / Público
- Financial Program
- FCT - MONTESINHO
- IPB Funding Value
- 106419.34 €
- Research Project
- Principal Investigator
- Carla Susana Correia Pereira
- Start
- 2021-07-01
- End
- 2024-06-30
Project Team
- Ana Saldanha
- Silvia Nobre
Ana Maria Pinto Carvalho
Anabela Martins
Ângela Sofia Feitor Fernandes
Carla Susana Correia Pereira
José Virgílio Santulhão Pinela
Leonardo Gomes
Lillian Bouçada de Barros
Maria Inês Moreira Figueiredo Dias
Sílvia de Freitas Moreira Nobre