Total results: 173
1
Mandim F.,Pinela J.,Marcelino S.,Dias M.I.,Barracosa P.,Ivanov M.,Soković M.,Santos-Buelga C.,Barros L.
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization studyFood Chemistry, 435, , 2024
2
Salvati D.,Paschoalinotto B.H.,Mandim F.,Ferreira I.C.F.R.,Steinmacher N.C.,Pereira C.,Dias M.I.
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological PropertiesFoods, 13, , 2024
3
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5
Leichtweis M.G.,Molina A.K.,Dias M.I.,Calhelha R.C.,Pires T.C.S.P.,Pavli O.,Oliveira M.B.P.P.,Petropoulos S.A.,Barros L.,Pereira C.
Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin LandracesHorticulturae, 9, , 2023
6
Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L.
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative PotentialFoods, 12, , 2023
7
da Silva P.S.,Viell F.L.G.,Ineu R.P.,Bona E.,Dias M.I.,Ferreira I.C.F.R.,Barros L.,Gonçalves O.H.,Leimann F.V.,Cardozo-Filho L.
Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extractionBrazilian Journal of Chemical Engineering, 40, 843-861, 2023
8
de Oliveira I.,Chrysargyris A.,Heleno S.A.,Carocho M.,Calhelha R.C.,Dias M.I.,Petrović J.,Soković M.,Petropoulos S.A.,Santos-Buelga C.,Tzortzakis N.,Barros L.
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimesFood Research International, 170, , 2023
9
Vega E.N.,García-Herrera P.,Ciudad-Mulero M.,Dias M.I.,Matallana-González M.C.,Cámara M.,Tardío J.,Molina M.,Pinela J.,C.S.P. Pires T.,Barros L.,Fernández-Ruiz V.,Morales P.
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional propertiesFood Chemistry, 414, , 2023
10
Brandão A.S.,Caleja C.,Dias M.I.,Ben Salha A.,Rezouga F.,Rodrigues P.,Ferreira I.C.F.R.,Barros L.,Santos J.M.R.C.A.
Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profileseFood, 4, , 2023
11
Tamayo-Vives C.,García-Herrera P.,Sánchez-Mata M.C.,Cámara-Hurtado R.M.,Pérez-Rodríguez M.L.,Aceituno L.,Pardo-de-Santayana M.,Días M.I.,Barros L.,Morales P.
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food ProductsFoods, 12, , 2023
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Shiraishi C.S.H.,Zbiss Y.,Roriz C.L.,Dias M.I.,Prieto M.A.,Calhelha R.C.,Alves M.J.,Heleno S.A.,da Cunha Mendes V.,Carocho M.,Abreu R.M.V.,Barros L.
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial ValorizationProcesses, 11, , 2023
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Leichtweis M.G.,Molina A.K.,Petropoulos S.A.,Carocho M.,Pires T.C.S.P.,Dias M.I.,Calhelha R.,Oliveira M.B.P.P.,Pereira C.,Barros L.
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted ExtractionMolecules, 28, , 2023
17
Moliner C.,Núñez S.,Cásedas G.,Valero M.S.,Dias M.I.,Barros L.,López V.,Gómez-Rincón C.
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegansAntioxidants, 12, , 2023
18
Albuquerque B.R.,Dias M.I.,Pinela J.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Corrêa R.C.G.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barros L.
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) PericarpFoods, 12, , 2023
19
Albuquerque B.R.,Pinela J.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L.
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyaninsFood Research International, 165, , 2023
20
Madureira J.,Albuquerque B.,Dias M.I.,Pinela J.,Calhelha R.C.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.,Barros L.
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessmentFood and Function, 14, 3038-3050, 2023
21
Babotă M.,Frumuzachi O.,Nicolescu A.,Dias M.I.,Pinela J.,Barros L.,Añibarro-Ortega M.,Stojković D.,Carević T.,Mocan A.,López V.,Crișan G.
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related BenefitsAntioxidants, 12, , 2023
22
Marques M.P.,Neves B.G.,Varela C.,Zuzarte M.,Gonçalves A.C.,Dias M.I.,Amaral J.S.,Barros L.,Magalhães M.,Cabral C.
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma CellsPharmaceutics, 15, , 2023
23
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da Silva T.B.V.,Dias M.I.,Pereira C.,Mandim F.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.,Seixas F.A.V.,Bracht A.,Peralta R.M.
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in miceFood and Function, 14, 1761-1772, 2023
25
Paschoalinotto B.H.,Polyzos N.,Compocholi M.,Rouphael Y.,Alexopoulos A.,Dias M.I.,Barros L.,Petropoulos S.A.
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation RegimesHorticulturae, 9, , 2023
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Pinela J.,Fuente B.d.l.,Rodrigues M.,Pires T.C.S.P.,Mandim F.,Almeida A.,Dias M.I.,Caleja C.,Barros L.
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted ExtractionBiomolecules, 13, , 2023
28
Cavichi L.V.,Liberal Â.,Dias M.I.,Mandim F.,Pinela J.,Kostić M.,Soković M.,Kalschne D.L.,Fernandes Â.,Canan C.,Barros L.,Amaral J.S.
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in BrazilFoods, 12, , 2023
29
Azevedo T.,Ferreira T.,Ferreira J.,Teixeira F.,Ferreira D.,Silva-Reis R.,Neuparth M.J.,Pires M.J.,Pinto M.d.L.,Gil da Costa R.M.,Bastos M.M.S.M.,Medeiros R.,Félix L.,Venâncio C.,Dias M.I.,Gaivão I.,Barros L.,Oliveira P.A.
Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic ColorantsApplied Sciences (Switzerland), 12, , 2022
30
Leichtweis M.G.,Molina A.K.,Pires T.C.S.,Dias M.I.,Calhelha R.,Bachari K.,Ziani B.E.C.,Oliveira M.B.P.P.,Pereira C.,Barros L.
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant PropertiesMolecules, 27, , 2022
31
Zaier M.M.,Heleno S.A.,Mandim F.,Calhelha R.C.,Ferreira I.C.F.R.,Achour L.,Kacem A.,Dias M.I.,Barros L.
Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosaFood Bioscience, 50, , 2022
32
Murillo-Cruz M.C.,Rodrigues N.,Dias M.I.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluationJAOCS, Journal of the American Oil Chemists' Society, 99, 1113-1126, 2022
33
Rugolo M.,Mascoloti Spréa R.,Dias M.I.,Pires T.C.S.P.,Añibarro-Ortega M.,Barroetaveña C.,Caleja C.,Barros L.
Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian ForestsFoods, 11, , 2022
34
Garcia-Manieri J.A.A.,Correa V.G.,Corrêa R.C.G.,Dias M.I.,Calhelha R.C.,Ivanov M.,Soković M.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systemsBiocatalysis and Agricultural Biotechnology, 45, , 2022
35
Babotă M.,Frumuzachi O.,Mocan A.,Tămaș M.,Dias M.I.,Pinela J.,Stojković D.,Soković M.,Bădărău A.S.,Crișan G.,Barros L.,Păltinean R.
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rocheliiPlants, 11, , 2022
36
Polyzos N.,Paschoalinotto B.H.,Compocholi M.,Pinela J.,Heleno S.A.,Calhelha R.C.,Dias M.I.,Barros L.,Petropoulos S.A.
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?Horticulturae, 8, , 2022
37
Othman S.,Añibarro-Ortega M.,Dias M.I.,Ćirić A.,Mandim F.,Soković M.,Ferreira I.C.F.R.,Pinela J.,Barros L.
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systemsHeliyon, 8, , 2022
38
Garcia-Oliveira P.,Carreira-Casais A.,Pereira E.,Dias M.I.,Pereira C.,Calhelha R.C.,Stojković D.,Sokovic M.,Simal-Gandara J.,Prieto M.A.,Caleja C.,Barros L.
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional PlantsMolecules, 27, , 2022
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P. Essoh A.,Liberal Â.,Fernandes Â.,Dias M.I.,Pereira C.,Mandim F.,Moldão-Martins M.,Cravo P.,Duarte M.P.,Moura M.,Romeiras M.M.,Barros L.
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal PlantsPharmaceuticals, 15, , 2022
42
Nicolescu A.,Babotă M.,Ilea M.,Dias M.I.,Calhelha R.C.,Gavrilaș L.,Rocchetti G.,Crișan G.,Mocan A.,Barros L.,Pârvu A.E.
Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)Frontiers in Pharmacology, 13, , 2022
43
de Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,da Silva T.B.V.,Coqueiro A.,Fuchs R.H.B.,Dias M.I.,C.F.R. Ferreira I.,Barros L.,Gonçalves O.H.,Bracht L.,Leimann F.V.
Optimization of Pinhão Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive IngredientFood and Bioprocess Technology, 15, 1517-1528, 2022
44
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Kostic M.,Soković M.,Ferreira I.C.F.R.,Santos-Buelga C.,Barros L.
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth StagesBiology, 11, , 2022
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46
Besrour N.,Oludemi T.,Mandim F.,Pereira C.,Dias M.I.,Soković M.,Stojković D.,Ferreira O.,Ferreira I.C.F.R.,Barros L.
Article Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation DevelopmentAntioxidants, 11, , 2022
47
Roriz C.L.,Heleno S.A.,Alves M.J.,Oliveira M.B.P.P.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agentsFood Chemistry, 372, , 2022
48
Silva A.R.,Ayuso M.,Pereira C.,Dias M.I.,Kostić M.,Calhelha R.C.,Soković M.,García P.A.,Ferreira I.C.F.R.,Barros L.
Evaluation of parasite and host phenolic composition and bioactivities − The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) GreuterIndustrial Crops and Products, 176, , 2022
49
Mandim F.,Petropoulos S.A.,Pinela J.,Dias M.I.,Giannoulis K.D.,Kostić M.,Soković M.,Queijo B.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stagesFood Chemistry, 369, , 2022
50
Stojković D.,Drakulić D.,Dias M.I.,Zengin G.,Barros L.,Ivanov M.,Gašić U.,Rajčević N.,Stevanović M.,Ferreira I.C.F.R.,Soković M.
PHLOMIS FRUTICOSA L. EXERTS IN VITRO ANTINEURODEGENERATIVE AND ANTIOXIDANT ACTIVITIES AND INDUCES PROOXIDANT EFFECT IN GLIOBLASTOMA CELL LINEEXCLI Journal, 21, 387-399, 2022
51
Liberal Â.,Molina A.K.,Pereira C.,Dias M.I.,Ferreira I.C.F.R.,Barros L.
Solid-liquid extraction of polyphenolsTechnologies to Recover Polyphenols from AgroFood By-products and Wastes, 73-112, 2022
52
Derbassi N.,C. Pedrosa M.,Heleno S.,Fernandes F.,Dias M.I.,Calhelha R.C.,Rodrigues P.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheeseFood and Function, , 2022
53
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostić M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Phenolic composition and biological properties of cynara cardunculus l. Var. altilis petioles: Influence of the maturity stageAntioxidants, 10, , 2021
54
da Silva T.B.V.,Castilho P.A.,Sá-Nakanishi A.B.d.,Seixas F.A.V.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Bracht A.,Peralta R.M.
The inhibitory action of purple tea on in vivo starch digestion compared to other Camellia sinensis teasFood Research International, 150, , 2021
55
Sampaio S.L.,Petropoulos S.A.,Dias M.I.,Pereira C.,Calhelha R.C.,Fernandes Â.,Leme C.M.M.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)Food Chemistry, 363, , 2021
56
De Oliveira A.,Moreira T.F.M.,Pepinelli A.L.S.,Costa L.G.M.A.,Leal L.E.,Da Silva T.B.V.,Gonçalves O.H.,Porto Ineu R.,Dias M.I.,Barros L.,Abreu R.M.V.,Ferreira I.C.F.R.,Bracht L.,Leimann F.V.
Bioactivity screening of pinhão (: Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: The inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activitiesFood and Function, 12, 9820-9828, 2021
57
Moldovan C.,Frumuzachi O.,Babotă M.,Menghini L.,Cesa S.,Gavan A.,Sisea C.R.,Tanase C.,Dias M.I.,Pereira C.,Ferreira I.C.F.R.,Crișan G.,Mocan A.,Barros L.
Development of an optimized drying process for the recovery of bioactive compounds from the autumn fruits of berberis vulgaris L. and crataegus monogyna JacqAntioxidants, 10, , 2021
58
Lima J.F.,Dias M.I.,Pereira C.,Ivanov M.,Soković M.,Steinmacher N.C.,Ferreira I.C.F.R.,Barros L.
Characterization of nonconventional food plants seeds guizotia abyssinica (L.f.) cass., panicum miliaceum l., and phalaris canariensis l. for application in the bakery industryAgronomy, 11, , 2021
59
Pires E.d.O.,Pereira E.,Carocho M.,Pereira C.,Dias M.I.,Calhelha R.C.,Ćirić A.,Soković M.,Garcia C.C.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Study on the potential application of impatiens balsamina l. Flowers extract as a natural colouring ingredient in a pastry productInternational Journal of Environmental Research and Public Health, 18, , 2021
60
Fernandes C.,Mota M.,Barros L.,Dias M.I.,Ferreira I.C.F.R.,Piedade A.P.,Casadevall A.,Gonçalves T.
Pyomelanin Synthesis in Alternaria alternata Inhibits DHN-Melanin Synthesis and Decreases Cell Wall Chitin Content and ThicknessFrontiers in Microbiology, 12, , 2021
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Liberal Â.,Coelho C.T.P.,Fernandes Â.,Cardoso R.V.C.,Dias M.I.,Pinela J.,Alves M.J.,Severino V.G.P.,Ferreira I.C.F.R.,Barros L.
Chemical features and bioactivities of lactuca canadensis L., an unconventional food plant from Brazilian cerradoAgriculture (Switzerland), 11, , 2021
63
Giordano M.,Pinela J.,Dias M.I.,Calhelha R.C.,Stojković D.,Soković M.,Tavares D.,Cánepa A.L.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Ultrasound-assisted extraction of flavonoids from kiwi peel: Process optimization and bioactivity assessmentApplied Sciences (Switzerland), 11, , 2021
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Alaya I.B.,Pereira E.,Dias M.I.,Pinela J.,Calhelha R.C.,Soković M.,Kostić M.,Prieto M.A.,Essid F.,Caleja C.,Ferreira I.C.F.R.,Barros L.
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessmentChemosensors, 9, , 2021
66
Vega E.N.,Molina A.K.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Stojković D.,Soković M.,Carocho M.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternativePlants, 10, , 2021
67
Babotă M.,Voştinaru O.,Păltinean R.,Mihali C.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Mocan A.,Crişan O.,Nicula C.,Crişan G.
Chemical Composition, Diuretic, and Antityrosinase Activity of Traditionally Used Romanian Cerasorum stipitesFrontiers in Pharmacology, 12, , 2021
68
Moldovan C.,Babota M.,Mocan A.,Menghini L.,Cesa S.,Gavan A.,Sisea C.,Vodnar D.C.,Dias M.I.,Pereira C.,Ferreira I.C.F.R.,Crisan G.,Barros L.
Optimization of the drying process of autumn fruits rich in antioxidants: A study focusing on rosehip (: Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive propertiesFood and Function, 12, 3939-3953, 2021
69
Sampaio S.L.,Lonchamp J.,Dias M.I.,Liddle C.,Petropoulos S.A.,Glamočlija J.,Alexopoulos A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysisFood Chemistry, 342, , 2021
70
Roriz C.L.,Xavier V.,Heleno S.A.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive features of amaranthus caudatus l. Flowers and optimized ultrasound-assisted extraction of betalainsFoods, 10, , 2021
71
Rodrigues J.P.B.,Fernandes Â.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Calhelha R.C.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L.
Phenolic compounds and bioactive properties of Ruscus aculeatus L. (asparagaceae): The pharmacological potential of an underexploited subshrubMolecules, 26, , 2021
72
Albuquerque B.R.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L.
Valorization of sicana odorifera (Vell.) naudin epicarp as a source of bioactive compounds: Chemical characterization and evaluation of its bioactive propertiesFoods, 10, , 2021
73
García-Pérez P.,Ayuso M.,Lozano-Milo E.,Pereira C.,Dias M.I.,Ivanov M.,Calhelha R.C.,Soković M.,Ferreira I.C.F.R.,Barros L.,Gallego P.P.
Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plantsIndustrial Crops and Products, 162, , 2021
74
Fernandes Â.,Bancessi A.,Pinela J.,Dias M.I.,Liberal Â.,Calhelha R.C.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L.
Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)Food Chemistry, 341, , 2021
75
Alves Castilho P.,Bracht L.,Barros L.,Albuquerque B.R.,Dias M.I.,Ferreira I.C.F.R.,Comar J.F.,Barlati Vieira Da Silva T.,Peralta R.M.,Sá-Nakanishi A.B.D.,Bracht A.
Effects of a Myrciaria jaboticaba peel extract on starch and triglyceride absorption and the role of cyanidin-3- O -glucosideFood and Function, 12, 2644-2659, 2021
76
Novais C.,Pereira C.,Molina A.K.,Liberal Â.,Dias M.I.,Añibarro-Ortega M.,Alves M.J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.
Bioactive and nutritional potential of medicinal and aromatic plant (Map) seasoning mixturesMolecules, 26, , 2021
77
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Ivanov M.,Sokovic M.D.,Ferreira I.C.F.R.,Barros L.
Effects of growing substrate and nitrogen fertilization on the chemical composition and bioactive properties of centaurea raphanina Ssp. Mixta (dc.) RunemarkAgronomy, 11, , 2021
78
Ueda J.M.,Pedrosa M.C.,Fernandes F.A.,Rodrigues P.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.A.,Carocho M.,Ineu R.P.,Ferreira I.C.F.R.,Barros L.
Promising preserving agents from sage and basil: A case study with yogurtsFoods, 10, , 2021
79
Paschoalinotto B.H.,Dias M.I.,Pinela J.,Pires T.C.S.P.,Alves M.J.,Mocan A.,Calhelha R.C.,Barros L.,Ineu R.P.,Ferreira I.C.F.R.
Phytochemical characterization and evaluation of bioactive properties of tisanes prepared from promising medicinal and aromatic plantsFoods, 10, 1-26, 2021
80
Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L.
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potentialFood Chemistry, 337, , 2021
81
Mandim F.,Petropoulos S.A.,Dias M.I.,Pinela J.,Kostic M.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.
Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bractsFood Chemistry, 336, , 2021
82
Cardoso R.V.C.,Fernandes Â.,Pinela J.,Dias M.I.,Pereira C.,Pires T.C.S.P.,Carocho M.,Vasallo E.F.,Ferreira I.C.F.R.,Barros L.
Valorization of cereal by-products from the milling industry as a source of nutrients and bioactive compounds to boost resource-use efficiencyAgronomy, 11, , 2021
83
Pires E.d.O.,Pereira E.,Pereira C.,Dias M.I.,Calhelha R.C.,Ćirić A.,Soković M.,Hassemer G.,Garcia C.C.,Caleja C.,Barros L.,Ferreira I.C.F.R.
Chemical composition and bioactive characterisation of Impatiens wallerianaMolecules, 26, , 2021
84
Pedrosa M.C.,Ueda J.M.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.,da Silva A.B.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Preservation of chocolate muffins with Lemon Balm, Oregano, and Rosemary extractsFoods, 10, , 2021
85
Liberal Â.,Fernandes Â.,Polyzos N.,Petropoulos S.A.,Dias M.I.,Pinela J.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Barros L.
Bioactive properties and phenolic compound profiles of turnip-rooted, plain-leafed and curly-leafed parsley cultivarsMolecules, 25, , 2020
86
Cruz L.R.O.,Polyzos N.,Fernandes Â.,Petropoulos S.A.,Gioia F.D.,Dias M.I.,Pinela J.,Kostić M.,Soković M.,Ferreira I.C.F.R.,Barros L.
Effect of saline conditions on chemical profile and the bioactive properties of three red-colored basil cultivarsAgronomy, 10, , 2020
87
Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agentsFood Chemistry, 329, , 2020
88
Vara A.L.,Pinela J.,Dias M.I.,Petrović J.,Nogueira A.,Soković M.,Ferreira I.C.F.R.,Barros L.
Compositional features of the “Kweli” red raspberry and its antioxidant and antimicrobial activitiesFoods, 9, , 2020
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Petropoulos S.A.,Fernandes Â.,Plexida S.,Pereira C.,Dias M.I.,Calhelha R.,Chrysargyris A.,Tzortzakis N.,Petrović J.,Soković M.D.,Ferreira I.C.F.R.,Barros L.
The sustainable use of cotton, hazelnut and ground peanut waste in vegetable crop productionSustainability (Switzerland), 12, 1-17, 2020
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Romdhane M.H.,Chahdoura H.,Barros L.,Dias M.I.,Corrêa R.C.G.,Morales P.,Ciudad-Mulero M.,Flamini G.,Majdoub H.,Ferreira I.C.F.R.
Chemical composition, nutritional value, and biological evaluation of tunisian okra pods (abelmoschus esculentus L. moench)Molecules, 25, , 2020
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Mandim F.,Dias M.I.,Pinela J.,Barracosa P.,Ivanov M.,Stojković D.,Soković M.,Santos-Buelga C.,Barros L.,Ferreira I.C.F.R.
Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability: Chemical prospection and bioactivity of cardoon seedsFood Chemistry, 323, , 2020
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Mandim F.,Petropoulos S.A.,Giannoulis K.D.,Dias M.I.,Fernandes Â.,Pinela J.,Kostic M.,Soković M.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilisFood Research International, 134, , 2020
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Madureira J.,Dias M.I.,Pinela J.,Calhelha R.C.,Barros L.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.
The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastesScience of the Total Environment, 727, , 2020
95
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelh R.C.,Ivanov M.,Sokovi M.D.,Ferreira I.C.F.R.,Barros L.
The effect of nitrogen fertigation and harvesting time on plant growth and chemical composition of centaurea raphanina subsp. mixta (DC.) RunemarkMolecules, 25, , 2020
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Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R.
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractionsPharmaceuticals, 13, 1-16, 2020
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Gomes F.,Dias M.I.,Lima Â.,Barros L.,Rodrigues M.E.,Ferreira I.C.F.R.,Henriques M.
Satureja montana L. And origanum majorana L. decoctions: Antimicrobial activity, mode of action and phenolic characterizationAntibiotics, 9, 1-12, 2020
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de Souza K.C.,Correa L.G.,da Silva T.B.V.,Moreira T.F.M.,de Oliveira A.,Sakanaka L.S.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Valderrama P.,Leimann F.V.,Shirai M.A.
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active PackagingFood and Bioprocess Technology, 13, 998-1008, 2020
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Ayuso M.,Pinela J.,Dias M.I.,Barros L.,Ivanov M.,Calhelha R.C.,Soković M.,Ramil-Rego P.,Barreal M.E.,Gallego P.P.,Ferreira I.C.F.R.
Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. GayIndustrial Crops and Products, 148, , 2020
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Cebadera L.,Dias M.I.,Barros L.,Fernández-Ruiz V.,Cámara R.M.,Del Pino Á.,Santos-Buelga C.,Ferreira I.C.F.R.,Morales P.,Cámara M.
Characterization of extra early Spanish clementine varieties (Citrus clementina hort ex tan) as a relevant source of bioactive compounds with antioxidant activityFoods, 9, , 2020
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Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.C.,Chrysargyris A.,Tzortzakis N.,Ivanov M.,Sokovic M.D.,Barros L.,Ferreira I.C.F.R.
Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditionsMolecules, 25, , 2020
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Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Infusions of herbal blends as promising sources of phenolic compounds and bioactive propertiesMolecules, 25, , 2020
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Lopes Alves J.J.,Dias M.I.,Barreira J.C.M.,Barros L.,Resende O.,Ribeiro Aguiar A.C.,Ferreira I.C.F.R.
Phenolic Profile of Croton urucurana Baill. Leaves, stems and bark: Pairwise influence of drying temperature and extraction solventMolecules, 25, , 2020
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Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)Antioxidants, 9, , 2020
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Petropoulos S.A.,Fernandes Â.,Dias M.I.,Pereira C.,Calhelha R.,Di Gioia F.,Tzortzakis N.,Ivanov M.,Sokovic M.,Barros L.,Ferreira I.C.F.R.
Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compoundsAntioxidants, 9, , 2020
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Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescensAntioxidants, 9, , 2020
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Silva A.R.,Pinela J.,Dias M.I.,Calhelha R.C.,Alves M.J.,Mocan A.,García P.A.,Barros L.,Ferreira I.C.F.R.
Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory propertiesFood and Chemical Toxicology, 136, , 2020
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Cruz L.R.O.,Fernandes Â.,Di Gioia F.,Petropoulos S.A.,Polyzos N.,Dias M.I.,Pinela J.,Kostíc M.,Sokovíc M.D.,Ferreira I.C.F.R.,Barros L.
The effect of nitrogen input on chemical profile and bioactive properties of green- and red-colored basil cultivarsAntioxidants, 9, 1-23, 2020
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Silva V.,Falco V.,Dias M.I.,Barros L.,Silva A.,Capita R.,Alonso-Calleja C.,Amaral J.S.,Igrejas G.,Ferreira I.C.F.R.,Poeta P.
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteriaAntioxidants, 9, , 2020
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Pereira C.,Dias M.I.,Petropoulos S.A.,Plexida S.,Chrysargyris A.,Tzortzakis N.,Calhelha R.C.,Ivanov M.,Stojković D.,Soković M.,Barros L.,Ferreira I.C.F.R.
The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)Molecules, 24, , 2019
113
Chihoub W.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluationFood Research International, 126, , 2019
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Palmeira L.,Pereira C.,Dias M.I.,Abreu R.M.V.,Corrêa R.C.G.,Pires T.C.S.P.,Alves M.J.,Barros L.,Ferreira I.C.F.R.
Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) varietyFood Research International, 126, , 2019
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Moliner C.,Barros L.,Dias M.I.,Reigada I.,Ferreira I.C.F.R.,López V.,Langa E.,Rincón C.G.
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegansJournal of Food and Drug Analysis, 27, 849-859, 2019
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Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. KamtschaticaAntioxidants, 8, , 2019
118
Petropoulos S.A.,Fernandes Â.,Dias M.I.,Vasilakoglou I.B.,Petrotos K.,Barros L.,Ferreira I.C.F.R.
Nutritional value, chemical composition and cytotoxic properties of common purslane (Portulaca oleracea L.) in relation to harvesting stage and plant partAntioxidants, 8, , 2019
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Mandim F.,Barros L.,Heleno S.,Pires T.,Dias M.,Alves M.,Santos P.,Ferreira I.
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteriaFood and Function, 10, 2399-2407, 2019
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Chahdoura H.,Barreira J.C.M.,Barros L.,Dias M.I.,Calhelha R.C.,Flamini G.,Soković M.,Achour L.,Ferreira I.C.F.R.
Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruitsLWT, 105, 57-65, 2019
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Gonçalves G.A.,Corrêa R.C.G.,Barros L.,Dias M.I.,Calhelha R.C.,Correa V.G.,Bracht A.,Peralta R.M.,Ferreira I.C.F.R.
Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acidFood Chemistry, 271, 393-400, 2019
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Souilem F.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Harzallah-Skhiri F.,Ferreira I.C.F.R.
Phenolic profile and bioactive properties of carissa macrocarpa (Eckl.) A.DC.: An in vitro comparative study between leaves, stems, and flowersMolecules, 24, , 2019
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Cebadera-Miranda L.,Domínguez L.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Igual M.,Martínez-Navarrete N.,Fernández-Ruiz V.,Morales P.,Cámara M.
Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood orangesFood Chemistry, 270, 395-402, 2019
127
Moliner C.,Barros L.,Dias M.I.,López V.,Langa E.,Ferreira I.C.F.R.,Gómez-Rincón C.
Edible flowers of tagetes erecta l. As functional ingredients: Phenolic composition, antioxidant and protective effects on caenorhabditis elegansNutrients, 10, , 2018
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Pires T.,Dias M.,Barros L.,Calhelha R.,Alves M.,Santos-Buelga C.,Ferreira I.
Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruitsIndustrial Crops and Products, 122, 574-581, 2018
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Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coatFood Chemistry, 261, 216-223, 2018
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Medeiros-Fonseca B.,Mestre V.F.,Colaço B.,Pires M.J.,Martins T.,Gil Da Costa R.M.,Neuparth M.J.,Medeiros R.,Moutinho M.S.S.,Dias M.I.,Barros L.,Bastos M.M.S.M.,Félix L.,Venâncio C.,Ferreira I.C.F.R.,Antunes L.M.,Oliveira P.A.
Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic miceFood and Function, 9, 4419-4428, 2018
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De Almeida Gonçalves G.,De Sá-Nakanishi A.B.,Comar J.F.,Bracht L.,Dias M.I.,Barros L.,Peralta R.M.,Ferreira I.C.F.R.,Bracht A.
Water soluble compounds of: Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritisFood and Function, 9, 2328-2340, 2018
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Pires T.C.S.P.,Dias M.I.,Barros L.,Calhelha R.C.,Alves M.J.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Edible flowers as sources of phenolic compounds with bioactive potentialFood Research International, 105, 580-588, 2018
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De Freitas T.B.,Santos C.H.K.,da Silva M.V.,Shirai M.A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Leimann F.V.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein filmsFood Packaging and Shelf Life, 15, 28-34, 2018
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Melgar B.,Dias M.I.,Ciric A.,Sokovic M.,Garcia-Castello E.M.,Rodriguez-Lopez A.D.,Barros L.,Ferreira I.C.R.F.
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidantsIndustrial Crops and Products, 111, 212-218, 2018
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Correa V.G.,Gonçalves G.A.,de Sá-Nakanishi A.B.,Ferreira I.C.F.R.,Barros L.,Dias M.I.,Koehnlein E.A.,de Souza C.G.M.,Bracht A.,Peralta R.M.
Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beveragesFood Chemistry, 237, 453-460, 2017
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Melgar B.,Dias M.I.,Ciric A.,Sokovic M.,Garcia-Castello E.M.,Rodriguez-Lopez A.D.,Barros L.,Ferreira I.
By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive propertiesIndustrial Crops and Products, 107, 353-359, 2017
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Corrêa R.,Haminiuk C.,Barros L.,Dias M.,Calhelha R.,Kato C.,Correa V.,Peralta R.,Ferreira I.
Stability and biological activity of Merlot (Vitis vinifera) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentationJournal of Functional Foods, 36, 410-417, 2017
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Živković J.,Barreira J.C.M.,Šavikin K.P.,Alimpić A.Z.,Stojković D.S.,Dias M.I.,Santos-Buelga C.,Duletić-Laušević S.N.,Ferreira I.C.F.R.
Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.Chemistry and Biodiversity, 14, , 2017
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Morales P.,Maieves H.,Dias M.,Calhella R.,Sánchez-Mata M.,Santos-Buelga C.,Barros L.,Ferreira I.
Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stagesJournal of Functional Foods, 29, 37-45, 2017
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Madureira J.,Pimenta A.I.,Popescu L.,Besleaga A.,Dias M.I.,Santos P.M.P.,Melo R.,Ferreira I.C.F.R.,Cabo Verde S.,Margaça F.M.A.
Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicityChemosphere, 169, 139-145, 2017
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Pinela J.,Carocho M.,Dias M.I.,Caleja C.,Barros L.,Ferreira I.C.F.R.
Wild Plant-Based Functional Foods, Drugs, and NutraceuticalsWild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 315-351, 2016
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Dias M.I.,Barros L.,Morales P.,Cámara M.,Alves M.J.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Wild: Fragaria vesca L. fruits: A rich source of bioactive phytochemicalsFood and Function, 7, 4523-4532, 2016
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Graça V.C.,Barros L.,Calhelha R.C.,Dias M.I.,Carvalho A.M.,Santos-Buelga C.,Santos P.F.,Ferreira I.C.F.R.
Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.Food and Function, 7, 3807-3814, 2016
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Graça V.C.,Barros L.,Calhelha R.C.,Dias M.I.,Carvalho A.M.,Santos-Buelga C.,Ferreira I.C.F.R.,Santos P.F.
Chemical characterization and bioactive properties of: Geranium molle L.: From the plant to the most active extract and its phytochemicalsFood and Function, 7, 2204-2212, 2016
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Pires T.,Dias M.,Calhelha R.,Carvalho A.,Queiroz M.,Barros L.,Ferreira I.,McPhee D.
Bioactive properties of tabebuia impetiginosa-based phytopreparations and phytoformulations: A comparison between extracts and dietary supplementsMolecules, 20, 22863-22871, 2015
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Dias M.I.,Barros L.,Fernandes I.P.,Ruphuy G.,Oliveira M.B.P.P.,Santos-Buelga C.,Barreiro M.F.,Ferreira I.C.F.R.
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatinJournal of Functional Foods, 16, 243-255, 2015
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Barreira J.C.M.,Dias M.I.,Živković J.,Stojkovic D.,Soković M.,Santos-Buelga C.,Ferreira I.C.F.R.
Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environmentsFood Chemistry, 163, 275-283, 2014
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Dias M.I.,Barros L.,Dueñas M.,Pereira E.,Carvalho A.M.,Alves R.C.,Oliveira M.B.P.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoctionFood Chemistry, 141, 4152-4160, 2013
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