MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Maria Filomena Filipe Barreiro
Group: Sustainable Processes and ProductsPhone: 273330909
E-mail: barreiro@ipb.pt
ORCID: 0000-0002-6844-333X
Scopus Author ID: 57218611679
Career
- Since 2014: Coordinator Professor at ESTiG, Instituto Politécnico de Bragança
- 2000 - 2014: Adjunt Professor at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- Since 2000: Member of the research staff of LSRE
- 1995 - 2000: Assistant Professor at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
Roles
- Since 2013: Coordinator of the Chemical and Biological Technology Department (DTQB) at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2013 - 2017: Scientific Council Member at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2011 - 2015: Pedagogical Council Member at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2011 - 2015: Head of the Master Programme in Chemical Engineering at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2003 - 2005: Coordinator of the Chemical and Biological Technology Department (DTQB) at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2000 - 2010: Coordinator of the Analytical Chemistry Laboratory (LQA) at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
- 2000 - 2009: Scientific Council Member at ESTiG, Instituto Politécnico de Bragança, Bragança, Portugal
Qualifications
- 2000 - PhD. in Chemical Engineering at the Faculty of Engineering of the University of Porto (FEUP), Porto, Portugal
- 1990 - First degree in Chemical Engineering at the Faculty of Engineering of the University of Porto (FEUP), Porto, Portugal
Interests
- Biobased products
- Natural functional ingredients and applications
- Nano-and Microencapsulation
- Polyurethane chemistry
- Hybrid and composite materials
Projects:
Naturing - Ingredientes naturais para o desenvolvimento de produtos alimentares inclusivos
Funding body: LA CAIXA - Programa Promove 2024
Reference: PL24-00152
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2024-09-01
End: 2027-08-30
Funding body: LA CAIXA - Programa Promove 2024
Reference: PL24-00152
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2024-09-01
End: 2027-08-30
DurInnPack - Innovative Packaging and edible coatings to guarantee post-harvest Durability of Mediterranean fruits and vegetables production
Funding body: FCT - PRIMA
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2024-06-30
End: 2027-05-31
Funding body: FCT - PRIMA
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2024-06-30
End: 2027-05-31
CyChest - Gestão integrada do ciclo do castanheiro no Parque Natural de Montesinho
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-10-01
End: 2026-09-30
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-10-01
End: 2026-09-30
- Obtención y evaluación de colorantes estabilizados por procesos de encapsulación y recurriendo a las tecnologías de emulsión a partir del aguacate (Persea americana) y su posterior incorporación en una matriz alimentícia
Funding body: Proyectos de investigación científica, desarrollo tecnológico e innovación (FONDOCYT) del Ministerio de Educación Superir, Ciencia y Tecnología (MESCYT) - Republica Dominicana
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-01-03
End: 2026-06-30
Funding body: Proyectos de investigación científica, desarrollo tecnológico e innovación (FONDOCYT) del Ministerio de Educación Superir, Ciencia y Tecnología (MESCYT) - Republica Dominicana
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-01-03
End: 2026-06-30
BIOSHOES4ALL - Inovação e Capacitação da Fileira do Calçado para a Bieconomia Sustentável
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR - 000011
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-10-01
End: 2025-12-31
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR - 000011
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-10-01
End: 2025-12-31
ENVABIO100 - Obtenção de filmes biodegradáveis de origem 100% natural para a indústria alimentar
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference: Red 121RT0108
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-01-01
End: 2024-12-31
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference: Red 121RT0108
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-01-01
End: 2024-12-31
- Ethical Food Enterpreneurship
Funding body: Erasmus +
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2024-12-31
Funding body: Erasmus +
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2024-12-31
UID PUAuto - Unidade de Inovação Desenvolvimento "UID PUAuto - Poliuretano para a Indústria automóvel"
Funding body:
Provision of Services
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-07-01
End: 2024-06-30
Funding body:
Provision of Services
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-07-01
End: 2024-06-30
NutriPick3D - Development of 3D-printable Pickering Emulsions foreseeing customized nutrition
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-01-01
End: 2024-06-30
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-01-01
End: 2024-06-30
Acorn4Med - Enhancement of acorn forest waste for application in biomedicine
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference: PV20-00038
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-04-01
End: 2024-03-31
Funding body: LA CAIXA - Promove - Regiões Fronteiriças
Reference: PV20-00038
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-04-01
End: 2024-03-31
GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e
promover a saúde verde
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-10-01
End: 2023-09-30
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-10-01
End: 2023-09-30
RARISS - Raças Autóctones, Rastreabilidade, Inovação e Soluções Sustentáveis
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-01-01
End: 2023-06-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2021-01-01
End: 2023-06-30
HiFireDoor - Desenvolvimento de Portas Decorativas Corta-Fogo de Madeira com Elevado Desempenho
Funding body: POCI-FEDER
Reference:
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2021-01-01
End: 2023-06-30
Funding body: POCI-FEDER
Reference:
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2021-01-01
End: 2023-06-30
GreenShoes 4.0 - Footwear, Leather Goods, Advanced Materials, Equipment and Software Technoloy
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-046082
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2020-06-30
End: 2023-06-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-046082
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2020-06-30
End: 2023-06-30
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
LignoCOST - Establishment of a Pan-European Network on the Sustainable Valorization of Lignin
Funding body: COST - European Cooperation in Science & Technology
Reference: CA17128
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2018-10-01
End: 2022-09-30
Funding body: COST - European Cooperation in Science & Technology
Reference: CA17128
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2018-10-01
End: 2022-09-30
VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-024479
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-08-31
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-024479
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-08-31
AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Maria Olga de Amorim e Sá Ferreira
Start: 2018-06-01
End: 2022-05-31
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Maria Olga de Amorim e Sá Ferreira
Start: 2018-06-01
End: 2022-05-31
FAMEST - Footwear, Advanced Materials, Equipment’s and Software Technologies
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-024529
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2017-11-01
End: 2021-11-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-024529
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2017-11-01
End: 2021-11-30
Shoe@Future - Soluções tecnológicas para calçado profissional
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-033835
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2018-07-16
End: 2021-07-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-033835
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2018-07-16
End: 2021-07-30
NoMic2Bone - Antimicrobial Structures based on nanoXIM® for bone regeneration
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2017-07-01
End: 2020-12-31
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2017-07-01
End: 2020-12-31
VALORCOMP - Valorisation of compost and other residues resulting from the organic fraction of municipal solid waste
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0119_VALORCOMP_2_P
Principal Investigator:Hélder Teixeira Gomes
Start: 2017-06-01
End: 2020-12-30
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0119_VALORCOMP_2_P
Principal Investigator:Hélder Teixeira Gomes
Start: 2017-06-01
End: 2020-12-30
BIORRECER - Valorisation of residues from the industrialization of grains to obtain chemicals and energy
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference: CYTED P315RT0134
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2016-01-01
End: 2019-12-31
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference: CYTED P315RT0134
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2016-01-01
End: 2019-12-31
AIProcMat@N2020 - Advanced Industrial Processes and Materials for a Sustainable North Region of Portugal2020
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-000006
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2016-06-01
End: 2019-10-31
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-000006
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2016-06-01
End: 2019-10-31
DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: FCT - SAICT
Reference: SAICT-POL/23289/2016
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-10-01
End: 2019-10-30
Funding body: FCT - SAICT
Reference: SAICT-POL/23289/2016
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-10-01
End: 2019-10-30
ExtraLight SafeShoe - Development of polymer solutions for technical footwear
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2016-10-01
End: 2019-04-02
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-017905
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2016-10-01
End: 2019-04-02
INNOCHEM - Improvement of innovative teaching methods in the fields of Technology and Chemical Engineering according to the best standards of the Bologna Process
Funding body: Erasmus +
Reference: 2014-1-PL01-KA203-003415
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2014-01-01
End: 2017-12-31
Funding body: Erasmus +
Reference: 2014-1-PL01-KA203-003415
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2014-01-01
End: 2017-12-31
BIOBLOCKS - Design of bio-based products as precursors for the bio-industry of chemical synthesis and biomaterials
Funding body: QREN - Projectos em Co-Promoção
Reference: SI IDT - 33969/2012 F2
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2013-07-01
End: 2015-12-31
Funding body: QREN - Projectos em Co-Promoção
Reference: SI IDT - 33969/2012 F2
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2013-07-01
End: 2015-12-31
NEWALK - Materials, Components and Technologies for Shoes of the Future
Funding body: QREN - Projectos em Co-Promoção
Reference: QREN-ADI-13850
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2011-09-30
End: 2015-03-31
Funding body: QREN - Projectos em Co-Promoção
Reference: QREN-ADI-13850
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2011-09-30
End: 2015-03-31
OLIVPOL - Polyurethane foams and thermoplastic composites from oxypropylated olive-stones
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/CTM/71491/2006
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2009-06-01
End: 2012-12-31
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/CTM/71491/2006
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2009-06-01
End: 2012-12-31
ADVANCEDSHOE - Integração de soluções avançadas de materiais e de desenvolvimento de produto em calçado de elevado desempenho
Funding body: QREN - Projectos em Co-Promoção
Reference: QREN nº. 1585
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2008-09-01
End: 2011-08-31
Funding body: QREN - Projectos em Co-Promoção
Reference: QREN nº. 1585
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2008-09-01
End: 2011-08-31
SHOEMAT - Footwear advanced materials
Funding body: PRIME
Reference: 03/2003/00114/181
Start: 2004-09-01
End: 2007-08-31
Funding body: PRIME
Reference: 03/2003/00114/181
Start: 2004-09-01
End: 2007-08-31
- Measurement of competitive adsorption isotherms for preparative chromatographic
chiral separations
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/EQU/38811/2001
Principal Investigator:Luís Manuel Santos Pais
Start: 2001-10-01
End: 2006-10-31
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/EQU/38811/2001
Principal Investigator:Luís Manuel Santos Pais
Start: 2001-10-01
End: 2006-10-31
CYTED IV.17 - Obtención de macromoleculas biodegradables a partir de ligninas
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference: CYTED IV.17
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2002-01-01
End: 2005-12-31
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference: CYTED IV.17
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2002-01-01
End: 2005-12-31
Total results: 153
1
Almeida H.H.S.,Crugeira P.J.L.,Amaral J.S.,Rodrigues A.E.,Barreiro M.F.
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents
Natural Products and Bioprospecting, 14, , 2024
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents
Natural Products and Bioprospecting, 14, , 2024
2
Colucci G.,Gigli M.,Sgarzi M.,Rodrigues A.E.,Crestini C.,Barreiro M.F.
Modulation of physicochemical and antioxidant properties of Pickering emulsions using colloidal lignin particles based on kraft softwood and hardwood acetone fractions
Separation and Purification Technology, 347, , 2024
Modulation of physicochemical and antioxidant properties of Pickering emulsions using colloidal lignin particles based on kraft softwood and hardwood acetone fractions
Separation and Purification Technology, 347, , 2024
3
Relvas M.E.,Ghirro L.C.,Martins I.M.,Lopes J.C.B.,Dias M.M.,Barreiro M.F.,Ribeiro A.
Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design
Journal of Food Engineering, 381, , 2024
Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design
Journal of Food Engineering, 381, , 2024
4
Martins F.,Ramalhosa E.,Rodrigues N.,Pereira J.A.,Baptista P.,Barreiro M.F.F.,Crugeira P.J.L.
Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
Journal of Photochemistry and Photobiology B: Biology, 256, , 2024
Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
Journal of Photochemistry and Photobiology B: Biology, 256, , 2024
5
de Rezende S.C.,Ferreira O.,Santamaria-Echart A.,Dias M.M.,Barreiro M.F.
Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications
Journal of Food Engineering, 371, , 2024
Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications
Journal of Food Engineering, 371, , 2024
6
Lamas S.,Ruano D.,Dias F.,Barreiro F.,Pereira J.A.,Peres A.M.,Rodrigues N.
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin
Chemistry and Biodiversity, 21, , 2024
Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin
Chemistry and Biodiversity, 21, , 2024
7
Larraza I.,Santamaria-Echart A.,Fernandes I.,Barreiro F.,Arbelaiz A.,Eceiza A.
Bioinks Functionalized with Natural Extracts for 3D Printing
Journal of Polymers and the Environment, 32, 982-999, 2024
Bioinks Functionalized with Natural Extracts for 3D Printing
Journal of Polymers and the Environment, 32, 982-999, 2024
8
Schreiner T.B.,Santamaria-Echart A.,Peres A.M.,Dias M.M.,Pinho S.P.,Barreiro M.F.
Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers
Journal of Surfactants and Detergents, 27, 123-133, 2024
Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers
Journal of Surfactants and Detergents, 27, 123-133, 2024
9
Schreiner T.B.,Santamaria-Echart A.,Colucci G.,Plasencia P.,Santos Costa P.,Dias M.M.,Pinho S.P.,Filomena Barreiro M.
Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications
Journal of Molecular Liquids, 391, , 2023
Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications
Journal of Molecular Liquids, 391, , 2023
10
Silva S.C.,Dias M.M.,Filomena Barreiro M.
What is next in microalgae research
Microalgae-Based Systems: Process Integration and Process Intensification Approaches, 81-106, 2023
What is next in microalgae research
Microalgae-Based Systems: Process Integration and Process Intensification Approaches, 81-106, 2023
11
Alves M.,Andrade D.,Mesquita L.,Barreira L.,Manhique J.,Echart S.,Barreiro M.F.,Mofreita F.
Thermomechanical behaviour of bonding joints of wood and wood-based panels at room temperature and elevated temperatures
AIP Conference Proceedings, 2928, , 2023
Thermomechanical behaviour of bonding joints of wood and wood-based panels at room temperature and elevated temperatures
AIP Conference Proceedings, 2928, , 2023
12
Crugeira P.J.L.,Almeida H.H.S.,Marcet I.,Rendueles M.,Pires M.G.,Rafael H.M.,Rodrigues A.I.G.,Santamaria-Echart A.,Barreiro M.F.
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
Food and Bioproducts Processing, 141, 210-218, 2023
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace
Food and Bioproducts Processing, 141, 210-218, 2023
13
Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L.
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
Waste and Biomass Valorization, 14, 2873-2884, 2023
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
Waste and Biomass Valorization, 14, 2873-2884, 2023
14
Colucci G.,Santamaria-Echart A.,Silva S.C.,Teixeira L.G.,Ribeiro A.,Rodrigues A.E.,Barreiro M.F.
Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 666, , 2023
Development of colloidal lignin particles through particle design strategies and screening of their Pickering stabilizing potential
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 666, , 2023
15
Kessler J.C.,Manrique Y.A.,Martins I.M.,Rodrigues A.E.,Barreiro M.F.,Dias M.M.
Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients
Separations, 10, , 2023
Moringa oleifera L. Screening: SFE-CO
Separations, 10, , 2023
16
Ribeiro A.,Lopes J.C.B.,Dias M.M.,Barreiro M.F.
Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications
Molecules, 28, , 2023
Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications
Molecules, 28, , 2023
17
Crugeira P.J.L.,Almeida H.H.S.,Teixeira L.G.,Barreiro M.F.
Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (ʎ 450 ± 10 nm) with curcumin and olive leaf extracts
Journal of Photochemistry and Photobiology B: Biology, 238, , 2023
Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (ʎ 450 ± 10 nm) with curcumin and olive leaf extracts
Journal of Photochemistry and Photobiology B: Biology, 238, , 2023
18
Rodrigues N.,Peres F.,Casal S.,Santamaria-Echart A.,Barreiro F.,Peres A.M.,Alberto Pereira J.
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
Food Chemistry, 398, , 2023
Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’
Food Chemistry, 398, , 2023
19
20
Silva S.C.,Almeida T.,Colucci G.,Santamaria-Echart A.,Manrique Y.A.,Dias M.M.,Barros L.,Fernandes Â.,Colla E.,Barreiro M.F.
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 648, , 2022
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategy
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 648, , 2022
21
Vieira D.M.,Pereira C.,Calhelha R.C.,Barros L.,Petrovic J.,Sokovic M.,Barreiro M.F.,Ferreira I.C.F.R.,Castro M.C.R.,Rodrigues P.V.,Machado A.V.
Evaluation of plant extracts as an efficient source of additives for active food packaging
Food Frontiers, 3, 480-488, 2022
Evaluation of plant extracts as an efficient source of additives for active food packaging
Food Frontiers, 3, 480-488, 2022
22
Ribeiro A.,Manrique Y.A.,Barreiro M.F.,Lopes J.C.B.,Dias M.M.
Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode
Food Biophysics, 17, 422-436, 2022
Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode
Food Biophysics, 17, 422-436, 2022
23
De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I.
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
International Journal of Biological Macromolecules, 213, 486-497, 2022
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
International Journal of Biological Macromolecules, 213, 486-497, 2022
24
Schreiner T.B.,Dias M.M.,Barreiro M.F.,Pinho S.P.
Saponins as Natural Emulsifiers for Nanoemulsions
Journal of Agricultural and Food Chemistry, 70, 6573-6590, 2022
Saponins as Natural Emulsifiers for Nanoemulsions
Journal of Agricultural and Food Chemistry, 70, 6573-6590, 2022
25
Sharkawy A.,Barreiro F.,Rodrigues A.
Pickering emulsions stabilized with chitosan/gum Arabic particles: Effect of chitosan degree of deacetylation on the physicochemical properties and cannabidiol (CBD) topical delivery
Journal of Molecular Liquids, 355, , 2022
Pickering emulsions stabilized with chitosan/gum Arabic particles: Effect of chitosan degree of deacetylation on the physicochemical properties and cannabidiol (CBD) topical delivery
Journal of Molecular Liquids, 355, , 2022
26
Ribeiro A.,Manrique Y.A.,Lopes J.C.B.,Dias M.M.,Barreiro M.F.
Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite
Surfaces and Interfaces, 29, , 2022
Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite
Surfaces and Interfaces, 29, , 2022
27
Vega-Aguilar C.A.,Costa C.,Barreiro M.F.,Rodrigues A.E.
Microwave-Assisted Lignin Wet Peroxide Oxidation to C4 Dicarboxylic Acids
Industrial and Engineering Chemistry Research, 61, 3570-3581, 2022
Microwave-Assisted Lignin Wet Peroxide Oxidation to C
Industrial and Engineering Chemistry Research, 61, 3570-3581, 2022
28
Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A.
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Molecules, 27, , 2022
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
Molecules, 27, , 2022
29
Ribeiro A.,Gonçalves R.F.S.,Pinheiro A.C.,Manrique Y.A.,Barreiro M.F.,Lopes J.C.B.,Dias M.M.
In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods
LWT, 154, , 2022
In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods
LWT, 154, , 2022
30
Teixeira L.G.,Rezende S.,Fernandes A.,Fernandes I.P.,Barros L.,Barreira J.C.M.,Leimann F.V.,Ferreira I.C.F.R.,Barreiro M.F.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
Molecules, 27, , 2022
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems
Molecules, 27, , 2022
31
Ribeiro A.,Manrique Y.A.,Ferreira I.C.F.R.,Barreiro M.F.,Lopes J.C.B.,Dias M.M.
Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study
Journal of Dispersion Science and Technology, 43, 814-826, 2022
Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study
Journal of Dispersion Science and Technology, 43, 814-826, 2022
32
Sharkawy A.,Silva A.M.,Rodrigues F.,Barreiro F.,Rodrigues A.
Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 631, , 2021
Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 631, , 2021
33
Vega-Aguilar C.A.,Barreiro M.F.,Rodrigues A.E.
Lignin conversion into C4 dicarboxylic acids by catalytic wet peroxide oxidation using titanium silicalite-1
Industrial Crops and Products, 173, , 2021
Lignin conversion into C
Industrial Crops and Products, 173, , 2021
34
Carvalho A.S.d.,Rezende S.C.d.,Caleja C.,Pereira E.,Barros L.,Fernandes I.,Manrique Y.A.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion
Food Control, 129, , 2021
β-Carotene colouring systems based on solid lipid particles produced by hot melt dispersion
Food Control, 129, , 2021
35
Lamas S.,Rodrigues N.,Fernandes I.P.,Barreiro M.F.,Pereira J.A.,Peres A.M.
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
European Food Research and Technology, 247, 2473-2484, 2021
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils
European Food Research and Technology, 247, 2473-2484, 2021
36
Schreiner T.B.,Colucci G.,Santamaria-Echart A.,Fernandes I.P.,Dias M.M.,Pinho S.P.,Barreiro M.F.
Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 623, , 2021
Evaluation of saponin-rich extracts as natural alternative emulsifiers: A comparative study with pure Quillaja Bark saponin
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 623, , 2021
37
Pinto J.A.,Fernandes I.P.,Pinto V.D.,Gomes E.,Oliveira C.F.,Pinto P.C.R.,Mesquita L.M.R.,Piloto P.A.G.,Rodrigues A.E.,Barreiro M.F.
Valorization of lignin side-streams into polyols and rigid polyurethane foams—a contribution to the pulp and paper industry biorefinery
Energies, 14, , 2021
Valorization of lignin side-streams into polyols and rigid polyurethane foams—a contribution to the pulp and paper industry biorefinery
Energies, 14, , 2021
38
Vega E.N.,Molina A.K.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Stojković D.,Soković M.,Carocho M.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative
Plants, 10, , 2021
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternative
Plants, 10, , 2021
39
Sharkawy A.,Barreiro M.F.,Rodrigues A.E.
New Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles: Synthesis, characterization and tracking of the nanoparticles after skin application
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 616, , 2021
New Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles: Synthesis, characterization and tracking of the nanoparticles after skin application
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 616, , 2021
40
Ribeiro A.,Manrique Y.A.,Barreiro F.,Lopes J.C.B.,Dias M.M.
Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 616, , 2021
Continuous production of hydroxyapatite Pickering emulsions using a mesostructured reactor
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 616, , 2021
41
Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
Advanced Powder Technology, 32, 1710-1722, 2021
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
Advanced Powder Technology, 32, 1710-1722, 2021
42
Correa R.F.,Colucci G.,Halla N.,Pinto J.A.,Santamaria-Echart A.,Blanco S.P.,Fernandes I.P.,Barreiro M.F.
Development of chitosan microspheres through a green dual crosslinking strategy based on tripolyphosphate and vanillin
Molecules, 26, , 2021
Development of chitosan microspheres through a green dual crosslinking strategy based on tripolyphosphate and vanillin
Molecules, 26, , 2021
43
Rodrigues A.E.,Vega-Aguilar C.A.,Filomena Barreiro M.
Effect of methoxy substituents on wet peroxide oxidation of lignin and lignin model compounds: Understanding the pathway to c4 dicarboxylic acids
Industrial and Engineering Chemistry Research, 60, 3543-3553, 2021
Effect of methoxy substituents on wet peroxide oxidation of lignin and lignin model compounds: Understanding the pathway to c4 dicarboxylic acids
Industrial and Engineering Chemistry Research, 60, 3543-3553, 2021
44
Santamaria-Echart A.,Fernandes I.,Barreiro F.,Corcuera M.A.,Eceiza A.
Advances in waterborne polyurethane and polyurethane-urea dispersions and their eco-friendly derivatives: A review
Polymers, 13, 1-32, 2021
Advances in waterborne polyurethane and polyurethane-urea dispersions and their eco-friendly derivatives: A review
Polymers, 13, 1-32, 2021
45
Santamaria-Echart A.,Fernandes I.,Ugarte L.,Barreiro F.,Corcuera M.A.,Eceiza A.
Green nanocomposites from Salvia-based waterborne polyurethane-urea dispersions reinforced with nanocellulose
Progress in Organic Coatings, 150, , 2021
Green nanocomposites from Salvia-based waterborne polyurethane-urea dispersions reinforced with nanocellulose
Progress in Organic Coatings, 150, , 2021
46
Sharkawy A.,Barreiro M.F.,Rodrigues A.E.
Chitosan-based Pickering emulsions and their applications: A review
Carbohydrate Polymers, 250, , 2020
Chitosan-based Pickering emulsions and their applications: A review
Carbohydrate Polymers, 250, , 2020
47
Backes E.,Leichtweis M.G.,Pereira C.,Carocho M.,Barreira J.C.M.,Kamal Genena A.,José Baraldi I.,Filomena Barreiro M.,Barros L.,C.F.R. Ferreira I.
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Food Chemistry, 333, , 2020
Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products
Food Chemistry, 333, , 2020
48
Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
Food Chemistry, 329, , 2020
49
Rojas V.M.,Inácio A.G.,Martins Fernandes I.P.,Leimann F.V.,Gozzo A.M.,Barros Fuchs R.H.,Filipe Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Coelho Tanamati A.A.,Gonçalves O.H.
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020
Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils
Food Bioscience, 37, , 2020
50
Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F.
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020
51
Silva S.C.,Ferreira I.C.F.R.,Dias M.M.,Filomena Barreiro M.
Microalgae-derived pigments: A 10-year bibliometric review and industry and market trend analysis
Molecules, 25, , 2020
Microalgae-derived pigments: A 10-year bibliometric review and industry and market trend analysis
Molecules, 25, , 2020
52
Vega-Aguilar C.A.,Barreiro M.F.,Rodrigues A.E.
Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids
Chemical Engineering Research and Design, 159, 115-124, 2020
Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids
Chemical Engineering Research and Design, 159, 115-124, 2020
53
Colucci G.,Santamaria-Echart A.,Silva S.C.,Fernandes I.P.M.,Sipoli C.C.,Barreiro M.F.
Development of water-in-oil emulsions as delivery vehicles and testing with a natural antimicrobial extract
Molecules, 25, , 2020
Development of water-in-oil emulsions as delivery vehicles and testing with a natural antimicrobial extract
Molecules, 25, , 2020
54
Sharkawy A.,Casimiro F.M.,Barreiro M.F.,Rodrigues A.E.
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions
International Journal of Biological Macromolecules, 147, 150-159, 2020
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions
International Journal of Biological Macromolecules, 147, 150-159, 2020
55
Taofiq O.,Barreiro M.F.,Ferreira I.C.F.R.
The role of bioactive compounds and other metabolites from mushrooms against skin disorders-a systematic review assessing their cosmeceutical and nutricosmetic outcomes
Current Medicinal Chemistry, 27, 6926-6965, 2020
The role of bioactive compounds and other metabolites from mushrooms against skin disorders-a systematic review assessing their cosmeceutical and nutricosmetic outcomes
Current Medicinal Chemistry, 27, 6926-6965, 2020
56
Schreiner T.B.,Santamaria-Echart A.,Ribeiro A.,Peres A.M.,Dias M.M.,Pinho S.P.,Barreiro M.F.
Formulation and optimization of nanoemulsions using the natural surfactant saponin from Quillaja bark
Molecules, 25, , 2020
Formulation and optimization of nanoemulsions using the natural surfactant saponin from Quillaja bark
Molecules, 25, , 2020
57
Kurańska M.,Pinto J.A.,Salach K.,Barreiro M.F.,Prociak A.
Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study
Industrial Crops and Products, 143, , 2020
Synthesis of thermal insulating polyurethane foams from lignin and rapeseed based polyols: A comparative study
Industrial Crops and Products, 143, , 2020
58
Da Silva T.B.V.,Moreira T.F.M.,De Oliveira A.,Bilck A.P.,Gonçalves O.H.,Ferreira I.C.F.R.,Barros L.,Barreiro M.F.,Yamashita F.,Shirai M.A.,Leimann F.V.
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019
Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
Food and Function, 10, 7697-7706, 2019
59
de Campos S.S.,de Oliveira A.,Moreira T.F.M.,da Silva T.B.V.,da Silva M.V.,Pinto J.A.,Bilck A.P.,Gonçalves O.H.,Fernandes I.P.,Barreiro M.F.,Yamashita F.,Valderrama P.,Shirai M.A.,Leimann F.V.
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Food Packaging and Shelf Life, 22, , 2019
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials
Food Packaging and Shelf Life, 22, , 2019
60
Sharkawy A.,Barreiro M.F.,Rodrigues A.E.
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions
Carbohydrate Polymers, 224, , 2019
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions
Carbohydrate Polymers, 224, , 2019
61
Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019
62
Pilipenko N.,Gonçalves O.H.,Bona E.,Fernandes I.P.,Pinto J.A.,Sorita G.D.,Leimann F.V.,Barreiro M.F.
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
Carbohydrate Polymers, 223, , 2019
Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase
Carbohydrate Polymers, 223, , 2019
63
Lopes S.,Afonso C.,Fernandes I.,Barreiro M.F.,Costa P.,Rodrigues A.E.
Chitosan-cellulose particles as delivery vehicles for limonene fragrance
Industrial Crops and Products, 139, , 2019
Chitosan-cellulose particles as delivery vehicles for limonene fragrance
Industrial Crops and Products, 139, , 2019
64
Leimann V.F.,Gonçalves O.H.,Sorita G.D.,Rezende S.,Bona E.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019
Heat and pH stable curcumin-based hydrophylic colorants obtained by the solid dispersion technology assisted by spray-drying
Chemical Engineering Science, 205, 248-258, 2019
65
Casimiro F.M.,Costa C.A.E.,Botelho C.M.,Barreiro M.F.,Rodrigues A.E.
Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor
Industrial and Engineering Chemistry Research, 58, 16442-16449, 2019
Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor
Industrial and Engineering Chemistry Research, 58, 16442-16449, 2019
66
Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. Kamtschatica
Antioxidants, 8, , 2019
67
da Silva S.C.,Fernandes I.P.,Barros L.,Fernandes Â.,José Alves M.,Calhelha R.C.,Pereira C.,Barreira J.C.M.,Manrique Y.,Colla E.,Ferreira I.C.F.R.,Filomena Barreiro M.
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
Journal of Functional Foods, 60, , 2019
68
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, 147, 469-477, 2019
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity
Microchemical Journal, 147, 469-477, 2019
69
Taofiq O.,Rodrigues F.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies
Food and Chemical Toxicology, 127, 228-236, 2019
Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies
Food and Chemical Toxicology, 127, 228-236, 2019
70
Carocho M.,Heleno S.,Rodrigues P.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
LWT, 104, 76-83, 2019
A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
LWT, 104, 76-83, 2019
71
Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019
72
Silva de Sá I.,Peron A.P.,Leimann F.V.,Bressan G.N.,Krum B.N.,Fachinetto R.,Pinela J.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Ineu R.P.
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Food and Chemical Toxicology, 125, 29-37, 2019
73
Pinela J.,Prieto M.A.,Pereira E.,Jabeur I.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019
74
Rojas V.M.,Marconi L.F.d.C.B.,Guimarães-Inácio A.,Leimann F.V.,Tanamati A.,Gozzo Â.M.,Fuchs R.H.B.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.,Tanamati A.A.C.,Gonçalves O.H.
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils
Food Chemistry, 274, 220-227, 2019
75
Leichtweis M.G.,Pereira C.,Prieto M.A.,Barreiro M.F.,Baraldi I.J.,Barros L.,Ferreira I.C.F.R.
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit epicarp: Comparative study with conventional heat-based extraction
Molecules, 24, , 2019
76
Taofiq O.,Rodrigues F.,Barros L.,Peralta R.M.,Barreiro M.F.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications
Food and Function, 10, 565-572, 2019
Agaricus blazei Murrill from Brazil: An ingredient for nutraceutical and cosmeceutical applications
Food and Function, 10, 565-572, 2019
77
Ruphuy G.,Lopes J.C.,Dias M.M.,Barreiro M.F.
New insights into nanohydroxyapatite/chitosan nanocomposites for bone tissue regeneration
Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering, 331-371, 2019
New insights into nanohydroxyapatite/chitosan nanocomposites for bone tissue regeneration
Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering, 331-371, 2019
78
Ruphuy G.,Weide T.,Lopes J.C.B.,Dias M.M.,Barreiro M.F.
Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer
Carbohydrate Polymers, 202, 20-28, 2018
Preparation of nano-hydroxyapatite/chitosan aqueous dispersions: From lab scale to continuous production using an innovative static mixer
Carbohydrate Polymers, 202, 20-28, 2018
79
de Rezende S.C.,Pinto J.A.,Fernandes I.P.,Leimann F.V.,Barreiro M.F.
Oxypropylation of brazilian pine-fruit shell evaluated by principal component analysis
Journal of Renewable Materials, 6, 715-723, 2018
Oxypropylation of brazilian pine-fruit shell evaluated by principal component analysis
Journal of Renewable Materials, 6, 715-723, 2018
80
Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile
Industrial Crops and Products, 124, 44-52, 2018
81
Backes E.,Pereira C.,Barros L.,Prieto M.A.,Genena A.K.,Barreiro M.F.,Ferreira I.C.F.R.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018
82
López C.J.,Caleja C.,Prieto M.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018
83
Santos C.H.K.,Baqueta M.R.,Coqueiro A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Bona E.,da Silva M.V.,Leimann F.V.
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
Food Chemistry, 261, 216-223, 2018
84
Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)
Food Chemistry, 261, 224-232, 2018
85
Halla N.,Heleno S.A.,Costa P.,Fernandes I.P.,Calhelha R.C.,Boucherit K.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredient
Industrial Crops and Products, 119, 249-254, 2018
86
Rocha F.,Yumi Sugahara L.,Leimann F.V.,De Oliveira S.M.,Da Silva Brum E.,Calhelha R.C.,Barreiro M.F.,Ferreira I.C.F.R.,Porto Ineu R.,Gonçalves O.H.
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018
Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties
Food and Function, 9, 3698-3706, 2018
87
Albuquerque B.R.,Prieto M.A.,Vazquez J.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018
88
Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
Food Chemistry, 245, 845-853, 2018
89
Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.A.,Eceiza A.
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties
Progress in Organic Coatings, 117, 76-90, 2018
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial properties
Progress in Organic Coatings, 117, 76-90, 2018
90
Ruphuy G.,Souto-Lopes M.,Paiva D.,Costa P.,Rodrigues A.E.,Monteiro F.J.,Salgado C.L.,Fernandes M.H.,Lopes J.C.,Dias M.M.,Barreiro M.F.
Supercritical CO2 assisted process for the production of high-purity and sterile nano-hydroxyapatite/chitosan hybrid scaffolds
Journal of Biomedical Materials Research - Part B Applied Biomaterials, 106, 965-975, 2018
Supercritical CO
Journal of Biomedical Materials Research - Part B Applied Biomaterials, 106, 965-975, 2018
91
Santamaria-Echart A.,Fernandes I.,Ugarte L.,Barreiro F.,Arbelaiz A.,Corcuera M.A.,Eceiza A.
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals
Composites Part B: Engineering, 137, 31-38, 2018
Waterborne polyurethane-urea dispersion with chain extension step in homogeneous medium reinforced with cellulose nanocrystals
Composites Part B: Engineering, 137, 31-38, 2018
92
De Freitas T.B.,Santos C.H.K.,da Silva M.V.,Shirai M.A.,Dias M.I.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.,Gonçalves O.H.,Leimann F.V.
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
Antioxidants extraction from Pinhão (Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein films
Food Packaging and Shelf Life, 15, 28-34, 2018
93
Ribeiro A.,Abreu R.M.V.,Dias M.M.,Barreiro M.F.,Ferreira I.C.F.R.
Antiangiogenic compounds: well-established drugs versus emerging natural molecules
Cancer Letters, 415, 86-105, 2018
Antiangiogenic compounds: well-established drugs versus emerging natural molecules
Cancer Letters, 415, 86-105, 2018
94
Halla N.,Fernandes I.P.,Heleno S.A.,Costa P.,Boucherit-Otmani Z.,Boucherit K.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Cosmetics preservation: A review on present strategies
Molecules, 23, , 2018
Cosmetics preservation: A review on present strategies
Molecules, 23, , 2018
95
Oludemi T.,Barros L.,Prieto M.A.,Heleno S.A.,Barreiro M.F.,Ferreira I.C.F.R.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018
96
Taofiq O.,Fernandes Â.,Barros L.,Barreiro M.F.,Ferreira I.C.F.R.
UV-irradiated mushrooms as a source of vitamin D2 : A review
Trends in Food Science and Technology, 70, 82-94, 2017
UV-irradiated mushrooms as a source of vitamin D
Trends in Food Science and Technology, 70, 82-94, 2017
97
Silva M.,Martins I.,Barreiro F.,Dias M.,Rodrigues A.E.
Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis
International Journal of Polymer Analysis and Characterization, 22, 709-724, 2017
Preparation and characterization of poly(urethane–urea) microcapsules containing limonene. Kinetic analysis
International Journal of Polymer Analysis and Characterization, 22, 709-724, 2017
98
Oliveira F.S.,Ribeiro A.,Barros L.,Calhelha R.C.,Barreira J.C.M.,Junior B.D.,Abreu R.M.V.,Barreiro M.F.,Ferreira I.C.F.R.
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods, 38, 214-220, 2017
Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)
Journal of Functional Foods, 38, 214-220, 2017
99
Roriz C.L.,Barros L.,Prieto M.A.,Barreiro M.F.,Morales P.,Ferreira I.C.F.R.
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017
100
Taofiq O.,Heleno S.A.,Calhelha R.C.,Alves M.J.,Barros L.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
Food and Chemical Toxicology, 108, 139-147, 2017
101
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Curran T.P.,Ferreira I.C.F.R.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017
102
Sharkawy A.,Fernandes I.P.,Barreiro M.F.,Rodrigues A.E.,Shoeib T.
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting
Industrial and Engineering Chemistry Research, 56, 5516-5526, 2017
Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting
Industrial and Engineering Chemistry Research, 56, 5516-5526, 2017
103
Caleja C.,Ribeiro A.,Barreiro M.F.,Ferreira I.C.F.R.
Phenolic compounds as nutraceuticals or functional food ingredients
Current Pharmaceutical Design, 23, 2787-2806, 2017
Phenolic compounds as nutraceuticals or functional food ingredients
Current Pharmaceutical Design, 23, 2787-2806, 2017
104
Silva M.,Martins I.M.,Barreiro M.F.,Dias M.M.,Rodrigues A.E.
Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release
Journal of the Textile Institute, 108, 361-367, 2017
Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release
Journal of the Textile Institute, 108, 361-367, 2017
105
Taofiq O.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.,McPhee D.J.
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, 22, , 2017
Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review
Molecules, 22, , 2017
106
Santamaria-Echart A.,Ugarte L.,Arbelaiz A.,Barreiro F.,Corcuera M.A.,Eceiza A.
Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals
Cellulose, 24, 823-834, 2017
Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals
Cellulose, 24, 823-834, 2017
107
Martin-Martinez M.,Barreiro M.F.F.,Silva A.M.T.,Figueiredo J.L.,Faria J.L.,Gomes H.T.
Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution
Applied Catalysis B: Environmental, 219, 372-378, 2017
Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution
Applied Catalysis B: Environmental, 219, 372-378, 2017
108
Caleja C.,Barros L.,Prieto M.A.,Barreiro M.F.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017
109
Heleno S.A.,Rudke A.R.,Calhelha R.C.,Carocho M.,Barros L.,Gonçalves O.H.,Barreiro M.F.,Ferreira I.C.F.R.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beverages
Food and Function, 8, 103-110, 2017
110
Albuquerque B.R.,Prieto M.A.,Barreiro M.F.,Rodrigues A.E.,Curran T.P.,Barros L.,Ferreira I.C.F.R.
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017
111
Taofiq O.,González-Paramás A.M.,Martins A.,Barreiro M.F.,Ferreira I.C.F.R.
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
112
Taofiq O.,Heleno S.A.,Calhelha R.C.,Alves M.J.,Barros L.,Barreiro M.F.,González-Paramás A.M.,Ferreira I.C.F.R.
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial properties
Molecules, 21, , 2016
113
Ribeiro A.,Barros L.,Calhelha R.C.,Carocho M.,Ćirić A.,Sokovic M.,Dias M.M.,Santos-Buelga C.,Barreiro M.F.,Ferreira I.C.F.R.
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)
Journal of Functional Foods, 26, 268-278, 2016
114
Heleno S.A.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016
115
Santamaria-Echart A.,Fernandes I.,Saralegi A.,Costa M.R.P.F.N.,Barreiro F.,Corcuera M.A.,Eceiza A.
Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media
Journal of Colloid and Interface Science, 476, 184-192, 2016
Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media
Journal of Colloid and Interface Science, 476, 184-192, 2016
116
Pinela J.,Prieto M.A.,Carvalho A.M.,Barreiro M.F.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016
117
Caleja C.,Ribeiro A.,Barros L.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Barreiro M.F.,Ferreira I.C.F.R.
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Food Chemistry, 199, 720-726, 2016
Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms
Food Chemistry, 199, 720-726, 2016
118
Ribeiro A.,Caleja C.,Barros L.,Santos-Buelga C.,Barreiro M.F.,Ferreira I.C.F.R.
Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
Food and Function, 7, 2185-2196, 2016
Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese
Food and Function, 7, 2185-2196, 2016
119
Heleno S.A.,Diz P.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016
120
Taofiq O.,Martins A.,Barreiro M.F.,Ferreira I.C.F.R.
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016
121
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Vázquez J.A.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016
122
Ruphuy G.,Saralegi A.,Lopes J.C.,Dias M.M.,Barreiro M.F.
Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
Advanced Powder Technology, 27, 575-583, 2016
Spray drying as a viable process to produce nano-hydroxyapatite/chitosan (n-HAp/CS) hybrid microparticles mimicking bone composition
Advanced Powder Technology, 27, 575-583, 2016
123
Rached I.,Barros L.,Fernandes I.P.,Santos-Buelga C.,Rodrigues A.E.,Ferchichi A.,Barreiro M.F.,Ferreira I.C.F.R.
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Food and Function, 7, 1319-1328, 2016
Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: Antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms
Food and Function, 7, 1319-1328, 2016
124
Moreira A.C.G.,Martins I.M.,Fernandes I.,Barreiro M.F.,Rodrigues A.E.
Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules
Canadian Journal of Chemical Engineering, 94, 469-475, 2016
Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules
Canadian Journal of Chemical Engineering, 94, 469-475, 2016
125
126
Fernandes I.P.,Barbosa M.,Amaral J.S.,Pinto V.,Rodrigues J.L.,Ferreira M.J.,Barreiro M.F.
Biobased additives as biodegradability enhancers with application in TPU-based footwear components
Journal of Renewable Materials, 4, 47-56, 2016
Biobased additives as biodegradability enhancers with application in TPU-based footwear components
Journal of Renewable Materials, 4, 47-56, 2016
127
Dias M.I.,Barros L.,Fernandes I.P.,Ruphuy G.,Oliveira M.B.P.P.,Santos-Buelga C.,Barreiro M.F.,Ferreira I.C.F.R.
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
Journal of Functional Foods, 16, 243-255, 2015
A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
Journal of Functional Foods, 16, 243-255, 2015
128
Ribeiro A.,Ruphuy G.,Lopes J.C.,Dias M.M.,Barros L.,Barreiro F.,Ferreira I.C.F.R.
Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
Food Chemistry, 188, 612-618, 2015
Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients
Food Chemistry, 188, 612-618, 2015
129
Dias M.I.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of bioactives for food applications
Food and Function, 6, 1035-1052, 2015
Microencapsulation of bioactives for food applications
Food and Function, 6, 1035-1052, 2015
130
Martins I.M.,Barreiro M.F.,Coelho M.,Rodrigues A.E.
Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications
Chemical Engineering Journal, 245, 191-200, 2014
Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications
Chemical Engineering Journal, 245, 191-200, 2014
131
Barroso M.R.,Barros L.,Dueñas M.,Carvalho A.M.,Santos-Buelga C.,Fernandes I.P.,Barreiro M.F.,Ferreira I.C.F.R.
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, 53, 330-336, 2014
Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer
Industrial Crops and Products, 53, 330-336, 2014
132
Carocho M.,Barreiro M.F.,Morales P.,Ferreira I.C.F.R.
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
Comprehensive Reviews in Food Science and Food Safety, 13, 377-399, 2014
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
Comprehensive Reviews in Food Science and Food Safety, 13, 377-399, 2014
133
Martins A.,Barros L.,Carvalho A.M.,Santos-Buelga C.,Fernandes I.P.,Barreiro F.,Ferreira I.C.F.R.
Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
Food and Function, 5, 1091-1100, 2014
Phenolic extracts of Rubus ulmifolius Schott flowers: Characterization, microencapsulation and incorporation into yogurts as nutraceutical sources
Food and Function, 5, 1091-1100, 2014
134
Cateto C.A.,Barreiro M.F.,Ottati C.,Lopretti M.,Rodrigues A.E.,Belgacem M.N.
Lignin-based rigid polyurethane foams with improved biodegradation
Journal of Cellular Plastics, 50, 81-95, 2014
Lignin-based rigid polyurethane foams with improved biodegradation
Journal of Cellular Plastics, 50, 81-95, 2014
135
Fernandes I.P.,Amaral J.S.,Pinto V.,Ferreira M.J.,Barreiro M.F.
Development of chitosan-based antimicrobial leather coatings
Carbohydrate Polymers, 98, 1229-1235, 2013
Development of chitosan-based antimicrobial leather coatings
Carbohydrate Polymers, 98, 1229-1235, 2013
136
Amaral J.S.,Sepúlveda M.,Cateto C.A.,Fernandes I.P.,Rodrigues A.E.,Belgacem M.N.,Barreiro M.F.
Fungal degradation of lignin-based rigid polyurethane foams
Polymer Degradation and Stability, 97, 2069-2076, 2012
Fungal degradation of lignin-based rigid polyurethane foams
Polymer Degradation and Stability, 97, 2069-2076, 2012
137
Martins I.M.,Rodrigues S.N.,Barreiro M.F.,Rodrigues A.E.
Release studies of thymol and p -cymene from polylactide microcapsules
Industrial and Engineering Chemistry Research, 51, 11565-11571, 2012
Release studies of thymol and p -cymene from polylactide microcapsules
Industrial and Engineering Chemistry Research, 51, 11565-11571, 2012
138
Teixeira C.S.N.R.,Martins I.M.D.,Mata V.L.G.,Filipe Barreiro M.F.,Rodrigues A.E.
Characterization and evaluation of commercial fragrance microcapsules for textile application
Journal of the Textile Institute, 103, 269-282, 2012
Characterization and evaluation of commercial fragrance microcapsules for textile application
Journal of the Textile Institute, 103, 269-282, 2012
139
Martins I.M.,Rodrigues S.N.,Barreiro M.F.,Rodrigues A.E.
Release of thyme oil from polylactide microcapsules
Industrial and Engineering Chemistry Research, 50, 13752-13761, 2011
Release of thyme oil from polylactide microcapsules
Industrial and Engineering Chemistry Research, 50, 13752-13761, 2011
140
Cateto C.A.,Barreiro M.F.,Rodrigues A.E.,Belgacem M.N.
Kinetic study of the formation of lignin-based polyurethanes in bulk
Reactive and Functional Polymers, 71, 863-869, 2011
Kinetic study of the formation of lignin-based polyurethanes in bulk
Reactive and Functional Polymers, 71, 863-869, 2011
141
Barros M.C.,Fernandes I.P.,Pinto V.,Ferreira M.J.,Barreiro M.F.,Amaral J.S.
Chitosan as an antimicrobial agent for footwear leather components
Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009), 151-166, 2011
Chitosan as an antimicrobial agent for footwear leather components
Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009), 151-166, 2011
142
Martins I.M.,Rodrigues S.N.,Barreiro M.F.,Rodrigues A.E.
Polylactide-based thyme oil microcapsules production: Evaluation of surfactants
Industrial and Engineering Chemistry Research, 50, 898-904, 2011
Polylactide-based thyme oil microcapsules production: Evaluation of surfactants
Industrial and Engineering Chemistry Research, 50, 898-904, 2011
143
Matos M.,Barreiro M.F.,Gandini A.
Olive stone as a renewable source of biopolyols
Industrial Crops and Products, 32, 7-12, 2010
Olive stone as a renewable source of biopolyols
Industrial Crops and Products, 32, 7-12, 2010
144
Martins I.M.,Rodrigues S.N.,Barreiro F.,Rodrigues A.E.
Microencapsulation of thyme oil by coacervation
Journal of Microencapsulation, 26, 667-675, 2009
Microencapsulation of thyme oil by coacervation
Journal of Microencapsulation, 26, 667-675, 2009
145
Silva E.A.B.d.,Zabkova M.,Araújo J.D.,Cateto C.A.,Barreiro M.F.,Belgacem M.N.,Rodrigues A.E.
An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin
Chemical Engineering Research and Design, 87, 1276-1292, 2009
An integrated process to produce vanillin and lignin-based polyurethanes from Kraft lignin
Chemical Engineering Research and Design, 87, 1276-1292, 2009
146
Rodrigues S.N.,Martins I.M.,Fernandes I.P.,Gomes P.B.,Mata V.G.,Barreiro M.F.,Rodrigues A.E.
Scentfashion®: Microencapsulated perfumes for textile application
Chemical Engineering Journal, 149, 463-472, 2009
Scentfashion®: Microencapsulated perfumes for textile application
Chemical Engineering Journal, 149, 463-472, 2009
147
Cateto C.A.,Barreiro M.F.,Rodrigues A.E.,Belgacem M.N.
Optimization study of lignin oxypropylation in view of the preparation of polyurethane rigid foams
Industrial and Engineering Chemistry Research, 48, 2583-2589, 2009
Optimization study of lignin oxypropylation in view of the preparation of polyurethane rigid foams
Industrial and Engineering Chemistry Research, 48, 2583-2589, 2009
148
Jimenez L.,Sibaja M.,Alvarado P.,Vega J.,Jimenez G.,Barreiro M.F.,Cateto C.A.,Lopretti M.
Rigid composite materials from olive brush seed and unsaturated polyester resin
Technical Papers, Regional Technical Conference - Society of Plastics Engineers, 1, 585-588, 2008
Rigid composite materials from olive brush seed and unsaturated polyester resin
Technical Papers, Regional Technical Conference - Society of Plastics Engineers, 1, 585-588, 2008
149
Cateto C.,Barreiro F.,Rodrigues A.,Belgacem N.
Rigid polyurethane foams from lignin based-polyols
AIP Conference Proceedings, 1042, 243-245, 2008
Rigid polyurethane foams from lignin based-polyols
AIP Conference Proceedings, 1042, 243-245, 2008
150
Cateto C.A.,Barreiro M.F.,Rodrigues A.E.,Brochier-Salon M.C.,Thielemans W.,Belgacem M.N.
Lignins as macromonomers for polyurethane synthesis: A comparative study on hydroxyl group determination
Journal of Applied Polymer Science, 109, 3008-3017, 2008
Lignins as macromonomers for polyurethane synthesis: A comparative study on hydroxyl group determination
Journal of Applied Polymer Science, 109, 3008-3017, 2008
151
Rodrigues S.N.,Fernandes I.,Martins I.M.,Mata V.G.,Barreiro F.,Rodrigues A.E.
Microencapsulation of limonene for textile application
Industrial and Engineering Chemistry Research, 47, 4142-4147, 2008
Microencapsulation of limonene for textile application
Industrial and Engineering Chemistry Research, 47, 4142-4147, 2008
152
Cateto C.A.,Barreiro M.F.,Rodrigues A.E.
Monitoring of lignin-based polyurethane synthesis by FTIR-ATR
Industrial Crops and Products, 27, 168-174, 2008
Monitoring of lignin-based polyurethane synthesis by FTIR-ATR
Industrial Crops and Products, 27, 168-174, 2008
153
Barreiro M.F.,Dias R.C.S.,Costa M.R.N.
Experimental Determination of Sequence Length Distribution of Hard Segments in Polyester-Polyurethanes
Macromolecules, 27, 7650-7653, 1994
Experimental Determination of Sequence Length Distribution of Hard Segments in Polyester-Polyurethanes
Macromolecules, 27, 7650-7653, 1994