MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Elsa Cristina Dantas Ramalhosa

Auxiliary Professor
Group: Socio-Ecological Systems
Phone: 273303308
E-mail: elsa@ipb.pt
ORCID: 0000-0003-2503-9705
Scopus Author ID: 6602978189

Career

  • Since 2010: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
  • 2000 - 2010: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal

Roles

  • 2015 - 2015: Member of the Scientific Committee of I National Congress of Schools of Agriculture, taking place on 2nd-3rd December 2015
  • 2010 - 2010: Member of the Scientific Committee of FOODSIM’2010, 6th International Conference on Simulation and Modelling in the Food and Bio-Industry
  • 2005 - 2009: Program Director of the Bachelor Degree in Food Engineering, in the School of Agriculture, Polytechnic Institute of Bragança, Bragança
  • 2002 - 2005: Program Director of the Bachelor Degree in Agronomic Engineering - Agro-Industry Sector, in the School of Agriculture, Polytechnic Institute of Bragança, Bragança

Qualifications

  • 2002 - PhD. in Analytical Chemistry, Universidade de Aveiro, Portugal
  • 1995 - First degree in Food Engineering, Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Portugal

Interests

  • Effect of agricultural practices on product’s quality
  • Post-harvest technologies applied to vegetable origin products
  • Valorization of regional products

Projects:

- Ethical Food Enterpreneurship
Funding body: Erasmus +
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2023-12-31
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future
Funding body: COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-07-01
End: 2023-06-30
- Concurso de Azeites de Trás-os-Montes e Alto Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
- Caraterização e valorização dos azeites do Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
ValorCast - Valorização da castanha e otimização da sua comercialização
Funding body: PDR 2020
Reference: PDR2020-101-032034
Principal Investigator:Arlindo Castro Ferreira de Almeida
Start: 2018-07-01
End: 2021-12-31
Go_ClimCast - Os novos desafios para o souto no contexto de alterações climáticas
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference: PDR2020-101-032060
Principal Investigator:Maria do Sameiro Ferreira Patrício
Start: 2017-09-01
End: 2021-12-31
ValNuts - Valorização dos frutos secos de casca rija (FSCR)
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2017-11-01
End: 2021-07-31
Biosave - Increasing the economic potential and sustainability of olive oil and chestnut fruit sectors
Funding body: FCT - SAICT
Reference:
Principal Investigator:Albino Bento
Start: 2017-05-15
End: 2019-11-12
Transfer+castanha - Reinforcing the transfer of scientific and technological knowledge from the business chestnut sector
Funding body: NORTE 2020 – SIAC
Reference: NORTE-01-0246-FEDER-000026
Principal Investigator:Albino Bento
Start: 2017-11-15
End: 2019-09-30
- Introduction of anti-hail screens on apple orchards: evaluation of side effects and economic impact
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014-12-01
End: 2017-10-31
TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Funding body: FP7-KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013-11-01
End: 2016-10-31
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2014-01-01
End: 2015-10-31
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
EcoDeep - Desenvolvimento de ferramentas de eco-eficiência para o sector agro-alimentar
Funding body: QREN-SIAC
Reference:
Principal Investigator:Manuel Joaquim Sabença Feliciano
Start: 2011-09-01
End: 2014-08-31
AGRINNDIF - Mejora de la competitividad del sector agrario de Castilla y León y Norte de Portugal através de la innovación y el desarrollo de productos diferenciados de alto valor
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2011-01-01
End: 2014-06-30
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN- Sistemas de Incentivos de I&DT- Projectos em Co-Promoção
Reference:
Principal Investigator:Albino Bento
Start: 2010-06-01
End: 2013-11-30
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
- Optimização das Condições de Produção de Hidromel
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007-01-31
End: 2010-01-01
- Estudos sobre o estado da transformação da amêndoa
Funding body:
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2016-09-15
End: 0000-00-00

Total results: 84
1
2
Rodrigues N.,Oliveira C.,Casal S.,Pereira J.A.,Ramalhosa E.
“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
Applied Sciences (Switzerland), 12, , 2022

3
Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E.
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
Journal of Food Science, , 2022

4
Ferrão A.C.,Guiné R.,Ramalhosa E.,Lopes A.,Rodrigues C.,Martins H.,Correia P.
Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal
Open Agriculture, 7, 8-20, 2022

5
Barbosa C.,Ramalhosa E.,Vasconcelos I.,Reis M.,Mendes-Ferreira A.
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality
Microorganisms, 10, , 2022

6
Ferrão A.C.,Guiné R.P.F.,Ramalhosa E.,Lopes A.,Rodrigues C.,Martins H.,Gonçalves R.,Correia P.M.R.
Chemical and physical properties of some hazelnut varieties grown in Portugal
Agronomy, 11, , 2021

7
8
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Food Research International, 132, , 2020

9
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
An Overview on the Market of Edible Flowers
Food Reviews International, 36, 258-275, 2020

10
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Journal of Food Science, 85, 1151-1159, 2020

11
Fernandes L.,Pereira E.,do Céu Fidalgo M.,Gomes A.,Ramalhosa E.
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
Scientia Horticulturae, 263, , 2020

12
Fernandes L.,Pereira E.L.,Fidalgo M.D.C.,Gomes A.,Ramalhosa E.
Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage
International Journal of Fruit Science, 20, S785-S801, 2020

13
Cunha C.R.,Carvalho A.,Afonso L.,Silva D.,Fernandes P.O.,Pires L.C.,Costa C.,Correia R.,Ramalhosa E.,Correia A.I.,Parafita A.
Boosting cultural heritage in rural communities through an ICT platform: The Viv@vó Project
IBIMA Business Review, 2019, , 2019

14
Fernandes L.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.,Casal S.
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development
Food Research International, 123, 771-778, 2019

15
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Science and Technology International, 25, 472-479, 2019

16
Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.A.,Saraiva J.A.,Casal S.I.P.
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
Journal of Food Science, 84, 490-498, 2019

17
Fernandes L.,Casal S.,Pereira J.A.,Malheiro R.,Rodrigues N.,Saraiva J.A.,Ramalhosa E.
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
European Food Research and Technology, 245, 593-606, 2019

18
Fernandes L.,Saraiva J.A.,Pereira J.A.,Casal S.,Ramalhosa E.
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation
Food Reviews International, 35, 132-154, 2019

19
Fernandes L.,Casal S.,Magalhaes A.,Baptista P.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
International Journal of Food Studies, 8, 23-33, 2019

20
Cunha C.R.,Carvalho A.,Afonso L.,Silva D.,Fernandes P.O.,Pires L.C.,Costa C.,Correia R.,Ramalhosa E.,Correia A.I.,Parafita A.
An ICT platform to support cultural heritage in rural communities: The viv@vó - Living in the Grandma's house case study
Proceedings of the 33rd International Business Information Management Association Conference, IBIMA 2019: Education Excellence and Innovation Management through Vision 2020, 5011-5023, 2019

21
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
The unexplored potential of edible flowers lipids
Agriculture (Switzerland), 8, , 2018

22
Afonso M.,Magalhães M.,Fernandes L.,Castro M.,Ramalhosa E.
Temperature Effect on Rheological Behavior of Portuguese Honeys
Polish Journal of Food and Nutrition Sciences, 68, 217-222, 2018

23
24
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018

25
Fernandes L.,Pereira J.A.,Baptista P.,Saraiva J.A.,Ramalhosa E.,Casal S.
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018

26
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation, 42, , 2018

27
Delgado T.,Ramalhosa E.,Pereira J.A.,Casal S.
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids
International Journal of Food Properties, 21, 557-565, 2018

28
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals
Brazilian Journal of Food Technology, 21, , 2018

29
Ramalhosa E.C.D.,Magalhães M.,Martins A.M.,Afonso M.J.,Plasencia P.,Fernández-Núnez E.,Castro M.
Plant and soil metal concentrations in serpentine soils and their influence on the diet of extensive livestock animals
Open Agriculture Journal, 12, 95-106, 2018

30
Delgado T.,Paim B.,Pereira J.A.,Casal S.,Ramalhosa E.
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies, 7, 52-68, 2018

31
Fernandes L.,Pereira J.A.,Saraiva J.A.,Casal S.,Ramalhosa E.
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10, 2018

32
Morais R.M.S.C.,Morais A.M.M.B.,Dammak I.,Bonilla J.,Sobral P.J.A.,Laguerre J.C.,Afonso M.J.,Ramalhosa E.C.D.
Functional Dehydrated Foods for Health Preservation
Journal of Food Quality, 2018, , 2018

33
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.A.,Colla E.,Pereira E.L.
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017

34
Fernandes L.,Ramalhosa E.,Pereira J.A.,Casal S.,Saraiva J.A.
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series, 950, , 2017

35
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J.A.
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017

36
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Ramalhosa E.,Saraiva J.A.
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017

37
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology, 243, 1957-1971, 2017

38
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,González-Álvarez J.,Ramalhosa E.
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, 243, 1799-1814, 2017

39
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology, 54, 2694-2703, 2017

40
Fernandes L.,Casal S.I.P.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research, 37, 415-429, 2017

41
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis, 60, 38-50, 2017

42
Fernandes L.,Casal S.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
Food and Bioprocess Technology, 10, 799-807, 2017

43
Delgado T.,Pereira J.A.,Casal S.,Ramalhosa E.
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Journal of Food Process Engineering, 39, 512-520, 2016

44
Guiné R.P.F.,Ramalhosa E.C.D.,Valente L.P.
New foods, new consumers: Innovation in food product development
Current Nutrition and Food Science, 12, 175-189, 2016

45
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
European Food Research and Technology, 242, 1299-1306, 2016

46
Conde V.R.,Oliveira P.F.,Nunes A.R.,Rocha C.S.,Ramalhosa E.,Pereira J.A.,Alves M.G.,Silva B.M.
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism
Experimental Cell Research, 335, 91-98, 2015

47
Gomes T.,Dias T.,Cadavez V.,Verdial J.,Morais J.S.,Ramalhosa E.,Estevinho L.M.
Influence of sweetness and ethanol content on mead acceptability
Polish Journal of Food and Nutrition Sciences, 65, 137-142, 2015

48
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Journal of Food Composition and Analysis, 39, 13-22, 2015

49
Pereira E.L.,Ramalhosa E.,Borges A.,Pereira J.A.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015

50
Fernandes L.,Pereira J.A.,Lopez-Cortes I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015

51
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015

52
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-418, 2015

53
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-406, 2015

54
Lamas H.M.,Ramalhosa E.C.D.,De Morais A.M.M.B.
Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits
International Journal of Computer Aided Engineering and Technology, 7, 273-286, 2015

55
Fernandes L.,Rodrigues N.,Pereira J.A.,Ramalhosa E.
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Acta Agriculturae Slovenica, 103, 37-48, 2014

56
Delgado T.,Marinero P.,Asensio-S.-Manzanera M.C.,Asensio C.,Herrero B.,Pereira J.A.,Ramalhosa E.
Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition
LWT, 57, 412-418, 2014

57
Delgado T.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014

58
Cruz R.,Gomes T.,Ferreira A.,Mendes E.,Baptista P.,Cunha S.,Pereira J.A.,Ramalhosa E.,Casal S.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014

59
Pereira E.L.,Rodrigues A.,Ramalhosa E.
Influence of working conditions and practices on fresh-cut lettuce salads quality
Food Control, 33, 406-412, 2013

60
Gomes T.,Barradas C.,Dias T.,Verdial J.,Morais J.,Ramalhosa E.,Estevinho L.
Optimization of mead production using Response Surface Methodology
Food and Chemical Toxicology, 59, 680-686, 2013

61
Fernandes F.,Ramalhosa E.,Pires P.,Verdial J.,Valentão P.,Andrade P.,Bento A.,Pereira J.A.
Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 43, 434-440, 2013

62
Gomes T.,Delgado T.,Ferreira A.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013

63
Fernandes L.,Casal S.,Cruz R.,Pereira J.A.,Ramalhosa E.
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Food Research International, 50, 161-166, 2013

64
65
Antonio A.,Ramalhosa E.,Bento A.,Trindade M.,Sanchez G.,Botelho M.,Quintana B.
Compartment modelling in drying of gamma irradiated chestnut fruits
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 62-64, 2012

66
Gomes T.,Barradas C.,Dias T.,Verdial J.,Sá Morais J.,Ramalhosa E.,Estevinho L.
Mead production improvements after using a factorial design
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, , 2011

67
Segade S.,Dias T.,Ramalhosa E.
Mercury methylation versus demethylation: Main processes involved
Methylmercury: Formation, Sources and Health Effects, 123-166, 2011

68
Ramalhosa E.,Delgado T.,Estevinho L.,Pereira J.A.
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
Nuts and Seeds in Health and Disease Prevention, 627-636, 2011

69
Ramalhosa E.,Gomes T.,Pereira A.,Dias T.,Estevinho L.
Mead production: Tradition versus modernity
Advances in Food and Nutrition Research, 63, 101-118, 2011

70
Ramalhosa E.,Segade S.,Pereira M.,Vale C.,Duarte A.
Monomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon
International Journal of Environmental Analytical Chemistry, 91, 49-61, 2011

71
Delgado T.,Malheiro R.,Pereira J.A.,Ramalhosa E.
Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts
Industrial Crops and Products, 32, 621-626, 2010

72
Gomes T.,Barradas C.,Dias T.,Verdiaf J.,Sá Morais J.,Ramalhosa E.,Estevinrte L.
Mead production: Comparison of different production scales (preliminary results)
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 244-247, 2010

73
Ramalhosa E.,Lamas H.,Pereira J.A.,Morais A.M.M.B.
Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 84-91, 2010

74
Pereira A.,Dias T.,Andrade J.,Ramalhosa E.,Estevinho L.
Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains
Food and Chemical Toxicology, 47, 2057-2063, 2009

75
Ramalhosa E.,Pato P.,Monterroso P.,Pereira E.,Vale C.,Duarte A.
Accumulation versus remobilization of mercury in sediments of a contaminated lagoon
Marine Pollution Bulletin, 52, 353-356, 2006

76
Ramalhosa E.,Segade S.,Pereira E.,Vale C.,Duarte A.
Mercury cycling between the water column and surface sediments in a contaminated area
Water Research, 40, 2893-2900, 2006

77
Ramalhosa E.,Pereira E.,Vale C.,Válega M.,Monterroso P.,Duarte A.
Mercury distribution in Douro estuary (Portugal)
Marine Pollution Bulletin, 50, 1218-1222, 2005

78
Ramalhosa E.,Pereira E.,Vale C.,Válega M.,Duarte A.
Distribution of mercury in the upper sediments from a polluted area (Ria de aveiro, Portugal)
Marine Pollution Bulletin, 50, 682-686, 2005

79
Ramalhosa E.,Segade S.,Pereira E.,Vale C.,Duarte A.
Effect of organic matter on determination of reactive mercury in contaminated waters
International Journal of Environmental Analytical Chemistry, 83, 81-88, 2003

80
81
Ramalhosa E.,Monterroso P.,Abreu S.,Pereira E.,Vale C.,Duarte A.
Storage and export of mercury from a contaminated bay (Ria de Aveiro, Portugal)
Wetlands Ecology and Management, 9, 311-316, 2001

82
Ramalhosa E.,Segade S.R.,Pereira E.,Vale C.,Duarte A.
Microwave-assisted extraction for methylmercury determination in sediments by high performance liquid chromatography-cold vapour-atomic fluorescence spectrometry
Journal of Analytical Atomic Spectrometry, 16, 643-647, 2001

83
84
Vale C.,Ferreira A.M.,Micaelo C.,Caetano M.,Pereira E.,Madureira M.J.,Ramalhosa E.
Mobility of contaminants in relation to dredging operations in a mesotidal estuary (Tagus estuary, Portugal)
Water Science and Technology, 37, 25-31, 1998