MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Elsa Ramalhosa
Group: Socio-Ecological SystemsPhone: 273303308
E-mail: elsa@ipb.pt
ORCID: 0000-0003-2503-9705
Scopus Author ID: 6602978189
Career
- Since 2020: Coordinating Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2010 - 2020: Auxiliary Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2000 - 2010: Assistant Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
Roles
- 2022 - 2022: Member of the Scientific Committee of III National Dried Fruit Symposium, 14th-16th November 2022, Faro, Portugal
- 2021 - 2021: Member of the Scientific Committee of RIESDM 2021 – 1st Congress of the Network of Higher Education Institutions for the Safeguard of the Mediterranean Diet, 1st-2nd July 2021, UAlg (online event)
- 2020 - 2020: Member of the Scientific Committee of XI Innovation and Food Safety Conference – CISA 2020, 23rd April 2020, Peniche, Portugal
- 2020 - 2020: Member of the Scientific Committee of International CMR Conference on Multidisciplinary Research, 11th–15th May 2020, Viseu, Portugal
- Since 2020: Program Director of the Bachelor degree in "Food Engineering" at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2019 - 2019: Member of the Scientific Committee of I International Congress on Emotional Intelligence / III International Seminar on Emotional Intelligence, 21st-23rd February 2019, Portugal
- 2019 - 2019: Member of the Scientific Committee of X Innovation and Food Safety Conference – CISA 2019, 23rd May 2019, Peniche, Portugal
- 2019 - 2019: Member of the Scientific Committee of 4th International Conference on Food and Biosystems Engineering - FABE, 30th May–2nd June 2019, Creta, Greece
- 2019 - 2019: Member of the Scientific Committee of EJI2019 – VI Meeting of Young Researchers at the Polytechnic Institute of Bragança, 5th December 2019, Bragança, Portugal
- 2018 - 2019: Program Director of the Bachelor’s Degree in Food Engineering/ Food Science and Technology in the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2018 - 2018: Member of the Scientific Committee of IX Innovation and Food Safety Conference – CISA 2018, 24th May 2018, Peniche, Portugal
- 2018 - 2018: Member of the Scientific Committee of 1st International Meeting on Innovation & Development in the Food Sector / 3rd Innovation & Development Workshop in the Agri-food Sector, 5th June 2018, Viseu, Portugal
- 2018 - 2018: Member of the Scientific Committee of 56th European High Pressure Research Group Meeting: High Pressure Science and Technology, 2nd-7th September 2018, Aveiro, Portugal
- 2017 - 2017: Member of the Scientific Committee of IX Iberian Agroengineering Congress, 4th-6th September 2017, Bragança, Portugal
- 2017 - 2017: Member of the Scientific Committee of 2º Workshop on Innovation and Scientific and Technological Development in the Agro-Food Sector, 22nd May 2017, Viseu, Portugal
- 2017 - 2017: Member of the Scientific Committee of 5th Meeting of Young Researchers, 29th November 2017, Bragança, Portugal
- 2015 - 2015: Member of the Scientific Committee of I National Congress of Schools of Agriculture, taking place on 2nd-3rd December 2015
- 2010 - 2010: Member of the Scientific Committee of FOODSIM’2010 - 6th International Conference on Simulation and Modelling in the Food and Bio-Industry
- 2005 - 2009: Program Director of the Bsc. degree in "Food Engineering" at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2005 - 2005: Member of the Scientific Committee of BIOTEC’ 2005 - Congress of the Portuguese Society of Biotechnology, 30th November–3rd December 2005, Portugal
- 2003 - 2003: Member of the Scientific Committee of BIOTEC’ 2003 at the Congress of the Portuguese Society of Biotechnology, 6th-8th December 2003, Lisbon, Portugal
- 2002 - 2005: Program Director of the Bsc. degree in "Agronomic Engineering", in Agro-Industry Sector, at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
Qualifications
- 2002 - PhD. in Analytical Chemistry, University of Aveiro (UA), Portugal
- 1995 - Graduation in Food Engineering, Portuguese Catholic University (UCP), Portugal
Interests
- Effect of agricultural practices on product’s quality
- Post-harvest technologies applied to vegetable origin products
- Valorization of regional products
Projects:
INOVOlive - Inovação na cadeia de processamento da azeitona de mesa por fotobiomodulação e valorização dos resíduos através de uma abordagem sustentável
Funding body: Norte 2030
Reference: COMPETE2030-FEDER-01201300
Principal Investigator:Pedro Jorge Louro Crugeira
Start: 2024-11-01
End: 2027-10-31
Funding body: Norte 2030
Reference: COMPETE2030-FEDER-01201300
Principal Investigator:Pedro Jorge Louro Crugeira
Start: 2024-11-01
End: 2027-10-31
Naturing - Ingredientes naturais para o desenvolvimento de produtos alimentares inclusivos
Funding body: Promove LA CAIXA
Reference: PL24-00152
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2024-09-01
End: 2027-08-30
Funding body: Promove LA CAIXA
Reference: PL24-00152
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2024-09-01
End: 2027-08-30
CyChest - Gestão integrada do ciclo do castanheiro no Parque Natural de Montesinho
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-10-01
End: 2026-09-30
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2023-10-01
End: 2026-09-30
OLIVE4FUTURE - Centenarian olive trees as a source of resilience in the face of climate change
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: 2022.07247.PTDC
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2023-03-01
End: 2026-02-28
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: 2022.07247.PTDC
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2023-03-01
End: 2026-02-28
NET4FOOD - Red de INVESTIGACION e innovacion para el sector alimentario en la region transfronteriza
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31
HARVEST - Valorizar a Horta fAmiliar de forma a educaR para uma dieta mediterrânica, saudáVel E SustenTável
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference:
Principal Investigator:Tomás D' Aquino Freitas Rosa de Figueiredo
Start: 2023-01-17
End: 2025-12-31
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference:
Principal Investigator:Tomás D' Aquino Freitas Rosa de Figueiredo
Start: 2023-01-17
End: 2025-12-31
Sustainolive - Azeite Biológico: implementação de estratégias inovadoras para a produção, valorização e consumo sustentáveis
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR-C05-i03-I-000187
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2023-01-01
End: 2025-12-30
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR-C05-i03-I-000187
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2023-01-01
End: 2025-12-30
OLIVEPACK - Bio-based antimicrobial packaging materials to increase the shelf life of naturally fermented low-salt table olives
Funding body: PRIMA
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2024-06-01
End: 2025-05-31
Funding body: PRIMA
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2024-06-01
End: 2025-05-31
Bio4Med - Implementação de estratégias inovadoras para incremento da sustentabilidade em culturas perenes mediterrânicas
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR-C05-i03-I-000161
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2022-02-01
End: 2025-03-01
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR-C05-i03-I-000161
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2022-02-01
End: 2025-03-01
- Ethical Food Enterpreneurship
Funding body: Erasmus +
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2024-12-31
Funding body: Erasmus +
Reference:
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2024-12-31
RevestCAST - Otimização dos processos industriais de aplicação de revestimentos comestíveis para a conservação pós-colheita da castanha (Castanea sativa)
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-049276
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-31
End: 2023-06-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-049276
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-31
End: 2023-06-30
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the
past to valorise the future
Funding body: FCT - COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-07-01
End: 2023-06-30
Funding body: FCT - COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-07-01
End: 2023-06-30
ValorCast - Valorização da castanha e otimização da sua comercialização
Funding body: PDR 2020 - Programa de desenvolvimento Rural 2014-2020 - 1.0.1 - Grupos operacionais
Reference: PDR2020-1.0.1-FEADER-032034
Principal Investigator:Arlindo Castro Ferreira de Almeida
Start: 2018-07-01
End: 2022-12-31
Funding body: PDR 2020 - Programa de desenvolvimento Rural 2014-2020 - 1.0.1 - Grupos operacionais
Reference: PDR2020-1.0.1-FEADER-032034
Principal Investigator:Arlindo Castro Ferreira de Almeida
Start: 2018-07-01
End: 2022-12-31
- Caraterização e valorização dos azeites do Douro
Funding body:
Provision of Services
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
Funding body:
Provision of Services
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
- Concurso de Azeites de Trás-os-Montes e Alto Douro
Funding body:
Provision of Services
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
Funding body:
Provision of Services
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
Go_ClimCast - Os novos desafios para o souto no contexto de alterações climáticas
Funding body: PDR 2020 - Programa de desenvolvimento Rural 2014-2020 - 1.0.1 - Grupos operacionais
Reference: PDR2020-1.0.1-FEADER-032060
Principal Investigator:Maria do Sameiro Ferreira Patrício
Start: 2017-09-01
End: 2022-12-31
Funding body: PDR 2020 - Programa de desenvolvimento Rural 2014-2020 - 1.0.1 - Grupos operacionais
Reference: PDR2020-1.0.1-FEADER-032060
Principal Investigator:Maria do Sameiro Ferreira Patrício
Start: 2017-09-01
End: 2022-12-31
ValNuts - Valorização dos frutos secos de casca rija (FSCR)
Funding body: PDR 2020 - Programa de desenvolvimento Rural 2014-2020 - 1.0.1 - Grupos operacionais
Reference: PDR2020-1.0.1-FEADER-030756
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2017-04-01
End: 2022-12-31
Funding body: PDR 2020 - Programa de desenvolvimento Rural 2014-2020 - 1.0.1 - Grupos operacionais
Reference: PDR2020-1.0.1-FEADER-030756
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2017-04-01
End: 2022-12-31
Transfer+castanha - Reinforcing the transfer of scientific and technological knowledge from the business chestnut sector
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-02-0246-FEDER-000026
Principal Investigator:Albino António Bento
Start: 2017-11-01
End: 2019-09-30
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-02-0246-FEDER-000026
Principal Investigator:Albino António Bento
Start: 2017-11-01
End: 2019-09-30
Biosave - Increasing the economic potential and sustainability of olive oil and chestnut fruit sectors
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-023721
Principal Investigator:Albino António Bento
Start: 2017-05-15
End: 2019-05-12
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-023721
Principal Investigator:Albino António Bento
Start: 2017-05-15
End: 2019-05-12
- Introduction of anti-hail screens on apple orchards: evaluation of side effects and economic impact
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014-12-01
End: 2017-10-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2014-12-01
End: 2017-10-31
TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Funding body: FP7- KBBE Knowledge Based Bio-Economy
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013-11-01
End: 2016-10-31
Funding body: FP7- KBBE Knowledge Based Bio-Economy
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2013-11-01
End: 2016-10-31
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Principal Investigator:Albino António Bento
Start: 2014-01-01
End: 2015-10-31
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Principal Investigator:Albino António Bento
Start: 2014-01-01
End: 2015-10-31
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
Funding body: International Olive Council
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
EcoDeep - Desenvolvimento de ferramentas de eco-eficiência para o sector agro-alimentar
Funding body: QREN-SIAC
Reference:
Principal Investigator:Manuel Joaquim Sabença Feliciano
Start: 2011-09-01
End: 2014-08-31
Funding body: QREN-SIAC
Reference:
Principal Investigator:Manuel Joaquim Sabença Feliciano
Start: 2011-09-01
End: 2014-08-31
AGRINNDIF - Mejora de la competitividad del sector agrario de Castilla y León y Norte de Portugal através de la innovación y el desarrollo de productos diferenciados de alto valor
Funding body: POCTEP 2007-2013 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Albino António Bento
Start: 2011-01-01
End: 2014-06-30
Funding body: POCTEP 2007-2013 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference:
Principal Investigator:Albino António Bento
Start: 2011-01-01
End: 2014-06-30
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN - Projectos em Co-Promoção
Reference:
Principal Investigator:Albino António Bento
Start: 2010-06-01
End: 2013-11-30
Funding body: QREN - Projectos em Co-Promoção
Reference:
Principal Investigator:Albino António Bento
Start: 2010-06-01
End: 2013-11-30
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
- Optimização das Condições de Produção de Hidromel
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007-01-31
End: 2010-01-01
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007-01-31
End: 2010-01-01
- Estudos sobre o estado da transformação da amêndoa
Funding body:
Provision of Services
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2016-09-15
End: 0000-00-00
Funding body:
Provision of Services
Principal Investigator:Elsa Cristina Dantas Ramalhosa
Start: 2016-09-15
End: 0000-00-00
Total results: 91
1
Afonso M.J.,Ramalhosa E.,del Río P.G.,Martins F.,Baptista P.,Pereira E.L.,Guerra N.P.
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria
Journal of Food Science, 90, , 2025
Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria
Journal of Food Science, 90, , 2025
2
Martins F.,Ramalhosa E.,Rodrigues N.,Pereira J.A.,Baptista P.,Barreiro M.F.F.,Crugeira P.J.L.
Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
Journal of Photochemistry and Photobiology B: Biology, 256, , 2024
Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety
Journal of Photochemistry and Photobiology B: Biology, 256, , 2024
3
Martins F.,Rodrigues N.,Pereira J.A.,Baptista P.,Ramalhosa E.
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
Food Microbiology, 119, , 2024
Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar
Food Microbiology, 119, , 2024
4
Ramalhosa E.
NEW PERSPECTIVE ON THE FARM TO FORK STRATEGY OF THE EUROPEAN UNION
Millenium: Journal of Education, Technologies, and Health, 2, , 2023
NEW PERSPECTIVE ON THE FARM TO FORK STRATEGY OF THE EUROPEAN UNION
Millenium: Journal of Education, Technologies, and Health, 2, , 2023
5
Lema F.,Baptista P.,Oliveira C.,Ramalhosa E.
Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.)
Applied Sciences (Switzerland), 13, , 2023
Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.)
Applied Sciences (Switzerland), 13, , 2023
6
Rodrigues P.,Jelassi A.,Kanoun E.,Sulyok M.,Correia P.,Ramalhosa E.,Pereira E.L.
Effect of different storage conditions on the stability and safety of almonds
Journal of Food Science, 88, 848-859, 2023
Effect of different storage conditions on the stability and safety of almonds
Journal of Food Science, 88, 848-859, 2023
7
Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E.
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
Journal of Food Science, 87, 5363-5374, 2022
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
Journal of Food Science, 87, 5363-5374, 2022
8
Silva K.,Rodrigues N.,Pereira J.A.,Ramalhosa E.
Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics
Applied Sciences (Switzerland), 12, , 2022
Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics
Applied Sciences (Switzerland), 12, , 2022
9
Rodrigues N.,Oliveira C.,Casal S.,Pereira J.A.,Ramalhosa E.
“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
Applied Sciences (Switzerland), 12, , 2022
“Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?
Applied Sciences (Switzerland), 12, , 2022
10
Ferrão A.C.,Guiné R.,Ramalhosa E.,Lopes A.,Rodrigues C.,Martins H.,Correia P.
Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal
Open Agriculture, 7, 8-20, 2022
Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal
Open Agriculture, 7, 8-20, 2022
11
Barbosa C.,Ramalhosa E.,Vasconcelos I.,Reis M.,Mendes-Ferreira A.
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality
Microorganisms, 10, , 2022
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality
Microorganisms, 10, , 2022
12
Ferrão A.C.,Guiné R.P.F.,Ramalhosa E.,Lopes A.,Rodrigues C.,Martins H.,Gonçalves R.,Correia P.M.R.
Chemical and physical properties of some hazelnut varieties grown in Portugal
Agronomy, 11, , 2021
Chemical and physical properties of some hazelnut varieties grown in Portugal
Agronomy, 11, , 2021
13
Guine R.P.F.,Correia P.,Fernandes S.,Ramalhosa E.
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
Journal of Nuts, 12, 171-200, 2021
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
Journal of Nuts, 12, 171-200, 2021
14
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Food Research International, 132, , 2020
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization
Food Research International, 132, , 2020
15
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
An Overview on the Market of Edible Flowers
Food Reviews International, 36, 258-275, 2020
An Overview on the Market of Edible Flowers
Food Reviews International, 36, 258-275, 2020
16
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Journal of Food Science, 85, 1151-1159, 2020
Freezing of edible flowers: Effect on microbial and antioxidant quality during storage
Journal of Food Science, 85, 1151-1159, 2020
17
Fernandes L.,Pereira E.L.,do Céu Fidalgo M.,Gomes A.,Ramalhosa E.
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
Scientia Horticulturae, 263, , 2020
Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage
Scientia Horticulturae, 263, , 2020
18
Fernandes L.,Pereira E.L.,Fidalgo M.D.C.,Gomes A.,Ramalhosa E.
Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage
International Journal of Fruit Science, 20, S785-S801, 2020
Effect of Modified Atmosphere, Vacuum and Polyethylene Packaging on Physicochemical and Microbial Quality of Chestnuts (Castanea sativa) during Storage
International Journal of Fruit Science, 20, S785-S801, 2020
19
Cunha C.R.,Carvalho A.,Afonso L.,Silva D.,Fernandes P.O.,Pires L.C.,Costa C.,Correia R.,Ramalhosa E.,Correia A.I.,Parafita A.
Boosting cultural heritage in rural communities through an ICT platform: The Viv@vó Project
IBIMA Business Review, 2019, , 2019
Boosting cultural heritage in rural communities through an ICT platform: The Viv@vó Project
IBIMA Business Review, 2019, , 2019
20
Fernandes L.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.,Casal S.
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development
Food Research International, 123, 771-778, 2019
Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development
Food Research International, 123, 771-778, 2019
21
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Science and Technology International, 25, 472-479, 2019
Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage
Food Science and Technology International, 25, 472-479, 2019
22
Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.A.,Saraiva J.A.,Casal S.I.P.
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
Journal of Food Science, 84, 490-498, 2019
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
Journal of Food Science, 84, 490-498, 2019
23
Fernandes L.,Casal S.,Pereira J.A.,Malheiro R.,Rodrigues N.,Saraiva J.A.,Ramalhosa E.
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
European Food Research and Technology, 245, 593-606, 2019
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception
European Food Research and Technology, 245, 593-606, 2019
24
Fernandes L.,Saraiva J.A.,Pereira J.A.,Casal S.,Ramalhosa E.
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation
Food Reviews International, 35, 132-154, 2019
Post-harvest technologies applied to edible flowers: A review: Edible flowers preservation
Food Reviews International, 35, 132-154, 2019
25
Fernandes L.,Pereira J.A.,Saraiva J.,Casal S.,Ramalhosa E.
EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
Millenium: Journal of Education, Technologies, and Health, 2, 89-99, 2019
EXTRACTION SOLVENTS’ INFLUENCE ON THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PANSIES
Millenium: Journal of Education, Technologies, and Health, 2, 89-99, 2019
26
Fernandes L.,Casal S.,Magalhaes A.,Baptista P.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
International Journal of Food Studies, 8, 23-33, 2019
Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
International Journal of Food Studies, 8, 23-33, 2019
27
Cunha C.R.,Carvalho A.,Afonso L.,Silva D.,Fernandes P.O.,Pires L.C.,Costa C.,Correia R.,Ramalhosa E.,Correia A.I.,Parafita A.
An ICT platform to support cultural heritage in rural communities: The viv@vó - Living in the Grandma's house case study
Proceedings of the 33rd International Business Information Management Association Conference, IBIMA 2019: Education Excellence and Innovation Management through Vision 2020, 5011-5023, 2019
An ICT platform to support cultural heritage in rural communities: The viv@vó - Living in the Grandma's house case study
Proceedings of the 33rd International Business Information Management Association Conference, IBIMA 2019: Education Excellence and Innovation Management through Vision 2020, 5011-5023, 2019
28
Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
The unexplored potential of edible flowers lipids
Agriculture (Switzerland), 8, , 2018
The unexplored potential of edible flowers lipids
Agriculture (Switzerland), 8, , 2018
29
Afonso M.J.,Magalhães M.,Fernandes L.,Castro M.,Ramalhosa E.C.D.
Temperature Effect on Rheological Behavior of Portuguese Honeys
Polish Journal of Food and Nutrition Sciences, 68, 217-222, 2018
Temperature Effect on Rheological Behavior of Portuguese Honeys
Polish Journal of Food and Nutrition Sciences, 68, 217-222, 2018
30
Borges T.H.,Ramalhosa E.,Seiquer I.,Pereira J.A.
Use of response surface methodology (Rsm) for the identification of the best extraction conditions for headspace solid-phase micro extraction (hs-spme) of the volatile profile of cv. arbequina extra-virgin olive oil
European Journal of Lipid Science and Technology, 120, , 2018
Use of response surface methodology (Rsm) for the identification of the best extraction conditions for headspace solid-phase micro extraction (hs-spme) of the volatile profile of cv. arbequina extra-virgin olive oil
European Journal of Lipid Science and Technology, 120, , 2018
31
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Saraiva J.A.,Ramalhosa E.
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018
Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage
Food Science and Biotechnology, 27, 987-996, 2018
32
Fernandes L.,Pereira J.A.,Baptista P.,Saraiva J.A.,Ramalhosa E.,Casal S.
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018
33
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation, 42, , 2018
Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices
Journal of Food Processing and Preservation, 42, , 2018
34
Delgado T.,Ramalhosa E.,Pereira J.A.,Casal S.
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids
International Journal of Food Properties, 21, 557-565, 2018
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids
International Journal of Food Properties, 21, 557-565, 2018
35
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals
Brazilian Journal of Food Technology, 21, , 2018
Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals
Brazilian Journal of Food Technology, 21, , 2018
36
Ramalhosa E.C.D.,Magalhães M.,Martins A.M.,Afonso M.J.,Plasencia P.,Fernández-Núnez E.,Castro M.
Plant and soil metal concentrations in serpentine soils and their influence on the diet of extensive livestock animals
Open Agriculture Journal, 12, 95-106, 2018
Plant and soil metal concentrations in serpentine soils and their influence on the diet of extensive livestock animals
Open Agriculture Journal, 12, 95-106, 2018
37
Delgado T.,Paim B.,Pereira J.A.,Casal S.,Ramalhosa E.
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies, 7, 52-68, 2018
Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using response surface methodology
International Journal of Food Studies, 7, 52-68, 2018
38
Fernandes L.,Pereira J.A.,Saraiva J.A.,Casal S.,Ramalhosa E.
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10, 2018
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals
Acta Scientiarum Polonorum, Technologia Alimentaria, 17, 5-10, 2018
39
Morais R.M.S.C.,Morais A.M.M.B.,Dammak I.,Bonilla J.,Sobral P.J.A.,Laguerre J.C.,Afonso M.J.,Ramalhosa E.C.D.
Functional Dehydrated Foods for Health Preservation
Journal of Food Quality, 2018, , 2018
Functional Dehydrated Foods for Health Preservation
Journal of Food Quality, 2018, , 2018
40
Oliveira T.,Ramalhosa E.,Nunes L.,Pereira J.A.,Colla E.,Pereira E.L.
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017
Probiotic potential of indigenous yeasts isolated during the fermentation of table olives from Northeast of Portugal
Innovative Food Science and Emerging Technologies, 44, 167-172, 2017
41
Fernandes L.,Ramalhosa E.,Pereira J.A.,Casal S.,Saraiva J.A.
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series, 950, , 2017
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds
Journal of Physics: Conference Series, 950, , 2017
42
Malheiro R.,Rodrigues N.,Bissaro C.,Leimann F.,Casal S.,Ramalhosa E.,Pereira J.A.
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017
Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves
European Journal of Lipid Science and Technology, 119, , 2017
43
Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Ramalhosa E.,Saraiva J.A.
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica
International Journal of Food Science and Technology, 52, 2455-2462, 2017
44
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology, 243, 1957-1971, 2017
Comparison of different drying methods on the chemical and sensory properties of chestnut (Castanea sativa M.) slices
European Food Research and Technology, 243, 1957-1971, 2017
45
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,González-Álvarez J.,Ramalhosa E.
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, 243, 1799-1814, 2017
Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain
European Food Research and Technology, 243, 1799-1814, 2017
46
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology, 54, 2694-2703, 2017
Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices
Journal of Food Science and Technology, 54, 2694-2703, 2017
47
Fernandes L.,Casal S.I.P.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research, 37, 415-429, 2017
Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology
High Pressure Research, 37, 415-429, 2017
48
Fernandes L.,Casal S.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis, 60, 38-50, 2017
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
Journal of Food Composition and Analysis, 60, 38-50, 2017
49
Fernandes L.,Casal S.,Pereira J.A.,Ramalhosa E.,Saraiva J.A.
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
Food and Bioprocess Technology, 10, 799-807, 2017
Effect of High Hydrostatic Pressure (HHP) Treatment on Edible Flowers’ Properties
Food and Bioprocess Technology, 10, 799-807, 2017
50
Delgado T.,Pereira J.A.,Casal S.,Ramalhosa E.
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Journal of Food Process Engineering, 39, 512-520, 2016
Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts
Journal of Food Process Engineering, 39, 512-520, 2016
51
Guiné R.P.F.,Ramalhosa E.C.D.,Valente L.P.
New foods, new consumers: Innovation in food product development
Current Nutrition and Food Science, 12, 175-189, 2016
New foods, new consumers: Innovation in food product development
Current Nutrition and Food Science, 12, 175-189, 2016
52
Delgado T.,Pereira J.A.,Ramalhosa E.,Casal S.
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
European Food Research and Technology, 242, 1299-1306, 2016
Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices
European Food Research and Technology, 242, 1299-1306, 2016
53
Conde V.R.,Oliveira P.F.,Nunes A.R.,Rocha C.S.,Ramalhosa E.,Pereira J.A.,Alves M.G.,Silva B.M.
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism
Experimental Cell Research, 335, 91-98, 2015
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolism
Experimental Cell Research, 335, 91-98, 2015
54
Gomes T.,Dias T.,Cadavez V.,Verdial J.,Morais J.S.,Ramalhosa E.,Estevinho L.M.
Influence of sweetness and ethanol content on mead acceptability
Polish Journal of Food and Nutrition Sciences, 65, 137-142, 2015
Influence of sweetness and ethanol content on mead acceptability
Polish Journal of Food and Nutrition Sciences, 65, 137-142, 2015
55
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Journal of Food Composition and Analysis, 39, 13-22, 2015
Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
Journal of Food Composition and Analysis, 39, 13-22, 2015
56
Pereira E.L.,Ramalhosa E.,Borges A.,Pereira J.A.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015
57
Fernandes L.,Pereira J.A.,Lopez-Cortes I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015
58
Fernandes L.,Pereira J.A.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.,Casal S.
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015
Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain
International Journal of Food Studies, 4, 95-103, 2015
59
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-418, 2015
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-418, 2015
60
Fernandes L.,Pereira J.A.C.,Lopéz-Cortés I.,Salazar D.M.,Ramalhosa E.C.D.
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-406, 2015
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
Food Technology and Biotechnology, 53, 397-406, 2015
61
Lamas H.M.,Ramalhosa E.C.D.,De Morais A.M.M.B.
Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits
International Journal of Computer Aided Engineering and Technology, 7, 273-286, 2015
Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits
International Journal of Computer Aided Engineering and Technology, 7, 273-286, 2015
62
Fernandes L.,Rodrigues N.,Pereira J.A.,Ramalhosa E.
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Acta Agriculturae Slovenica, 103, 37-48, 2014
Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties
Acta Agriculturae Slovenica, 103, 37-48, 2014
63
Delgado T.,Marinero P.,Asensio-S.-Manzanera M.C.,Asensio C.,Herrero B.,Pereira J.A.,Ramalhosa E.
Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition
LWT, 57, 412-418, 2014
Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition
LWT, 57, 412-418, 2014
64
Delgado T.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014
65
Cruz R.,Gomes T.,Ferreira A.,Mendes E.,Baptista P.,Cunha S.,Pereira J.A.,Ramalhosa E.,Casal S.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014
66
Pereira E.L.,Rodrigues A.,Ramalhosa E.
Influence of working conditions and practices on fresh-cut lettuce salads quality
Food Control, 33, 406-412, 2013
Influence of working conditions and practices on fresh-cut lettuce salads quality
Food Control, 33, 406-412, 2013
67
Gomes T.,Barradas C.,Dias T.,Verdial J.,Morais J.S.,Ramalhosa E.,Estevinho L.M.
Optimization of mead production using Response Surface Methodology
Food and Chemical Toxicology, 59, 680-686, 2013
Optimization of mead production using Response Surface Methodology
Food and Chemical Toxicology, 59, 680-686, 2013
68
Fernandes F.,Ramalhosa E.,Pires P.,Verdial J.,Valentão P.,Andrade P.,Bento A.,Pereira J.A.
Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 43, 434-440, 2013
Vitis vinifera leaves towards bioactivity
Industrial Crops and Products, 43, 434-440, 2013
69
Gomes T.,Delgado T.,Ferreira A.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013
70
Fernandes L.,Casal S.,Cruz R.,Pereira J.A.,Ramalhosa E.
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Food Research International, 50, 161-166, 2013
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
Food Research International, 50, 161-166, 2013
71
Ramalhosa E.,Magalhães A.L.,Pereira E.L.
Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing
Food Control, 26, 133-138, 2012
Characterization of regional Portuguese kitchens for alheiras de Vinhais (PGI) production with respect to the processing conditions, final product quality and legal framing
Food Control, 26, 133-138, 2012
72
Antonio A.L.,Ramalhosa E.,Bento A.,Trindade M.,Sanchez G.,Botelho M.L.,Quintana B.
Compartment modelling in drying of gamma irradiated chestnut fruits
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 62-64, 2012
Compartment modelling in drying of gamma irradiated chestnut fruits
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 62-64, 2012
73
Gomes T.,Barradas C.,Dias T.,Verdial J.,Sá Morais J.,Ramalhosa E.,Estevinho L.
Mead production improvements after using a factorial design
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, , 2011
Mead production improvements after using a factorial design
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, , 2011
74
Segade S.R.,Dias T.,Ramalhosa E.
Mercury methylation versus demethylation: Main processes involved
Methylmercury: Formation, Sources and Health Effects, 123-166, 2011
Mercury methylation versus demethylation: Main processes involved
Methylmercury: Formation, Sources and Health Effects, 123-166, 2011
75
Ramalhosa E.,Delgado T.,Estevinho L.,Pereira J.A.
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
Nuts and Seeds in Health and Disease Prevention, 627-636, 2011
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
Nuts and Seeds in Health and Disease Prevention, 627-636, 2011
76
Ramalhosa E.,Gomes T.,Pereira A.P.,Dias T.,Estevinho L.M.
Mead production: Tradition versus modernity
Advances in Food and Nutrition Research, 63, 101-118, 2011
Mead production: Tradition versus modernity
Advances in Food and Nutrition Research, 63, 101-118, 2011
77
Ramalhosa E.,Segade S.R.,Pereira M.E.,Vale C.,Duarte A.
Monomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon
International Journal of Environmental Analytical Chemistry, 91, 49-61, 2011
Monomethylmercury behaviour in sediments collected from a mercury-contaminated lagoon
International Journal of Environmental Analytical Chemistry, 91, 49-61, 2011
78
Delgado T.,Malheiro R.,Pereira J.A.,Ramalhosa E.
Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts
Industrial Crops and Products, 32, 621-626, 2010
Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts
Industrial Crops and Products, 32, 621-626, 2010
79
Gomes T.,Barradas C.,Dias T.,Verdiaf J.,Sá Morais J.,Ramalhosa E.,Estevinrte L.
Mead production: Comparison of different production scales (preliminary results)
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 244-247, 2010
Mead production: Comparison of different production scales (preliminary results)
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 244-247, 2010
80
Ramalhosa E.,Lamas H.,Pereira J.A.,Morais A.M.M.B.
Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 84-91, 2010
Physical characteristics and drying kinetics of Portuguese 'Longal' chestnut
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 84-91, 2010
81
Pereira A.P.,Dias T.,Andrade J.,Ramalhosa E.,Estevinho L.M.
Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains
Food and Chemical Toxicology, 47, 2057-2063, 2009
Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains
Food and Chemical Toxicology, 47, 2057-2063, 2009
82
Ramalhosa E.,Pato P.,Monterroso P.,Pereira E.,Vale C.,Duarte A.C.
Accumulation versus remobilization of mercury in sediments of a contaminated lagoon
Marine Pollution Bulletin, 52, 353-356, 2006
Accumulation versus remobilization of mercury in sediments of a contaminated lagoon
Marine Pollution Bulletin, 52, 353-356, 2006
83
Ramalhosa E.,Segade S.R.,Pereira E.,Vale C.,Duarte A.
Mercury cycling between the water column and surface sediments in a contaminated area
Water Research, 40, 2893-2900, 2006
Mercury cycling between the water column and surface sediments in a contaminated area
Water Research, 40, 2893-2900, 2006
84
Ramalhosa E.,Pereira E.,Vale C.,Válega M.,Monterroso P.,Duarte A.
Mercury distribution in Douro estuary (Portugal)
Marine Pollution Bulletin, 50, 1218-1222, 2005
Mercury distribution in Douro estuary (Portugal)
Marine Pollution Bulletin, 50, 1218-1222, 2005
85
Ramalhosa E.,Pereira E.,Vale C.,Válega M.,Duarte A.
Distribution of mercury in the upper sediments from a polluted area (Ria de aveiro, Portugal)
Marine Pollution Bulletin, 50, 682-686, 2005
Distribution of mercury in the upper sediments from a polluted area (Ria de aveiro, Portugal)
Marine Pollution Bulletin, 50, 682-686, 2005
86
Ramalhosa E.,Segade S.R.,Pereira E.,Vale C.,Duarte A.
Effect of organic matter on determination of reactive mercury in contaminated waters
International Journal of Environmental Analytical Chemistry, 83, 81-88, 2003
Effect of organic matter on determination of reactive mercury in contaminated waters
International Journal of Environmental Analytical Chemistry, 83, 81-88, 2003
87
Ramalhosa E.,Río Segade S.,Pereira E.,Vale C.,Duarte A.
Simple methodology for methylmercury and inorganic mercury determinations by high-performance liquid chromatography-cold vapour atomic fluorescence spectrometry
Analytica Chimica Acta, 448, 135-143, 2001
Simple methodology for methylmercury and inorganic mercury determinations by high-performance liquid chromatography-cold vapour atomic fluorescence spectrometry
Analytica Chimica Acta, 448, 135-143, 2001
88
Ramalhosa E.,Monterroso P.,Abreu S.,Pereira E.,Vale C.,Duarte A.
Storage and export of mercury from a contaminated bay (Ria de Aveiro, Portugal)
Wetlands Ecology and Management, 9, 311-316, 2001
Storage and export of mercury from a contaminated bay (Ria de Aveiro, Portugal)
Wetlands Ecology and Management, 9, 311-316, 2001
89
Ramalhosa E.,Segade S.R.,Pereira E.,Vale C.,Duarte A.
Microwave-assisted extraction for methylmercury determination in sediments by high performance liquid chromatography-cold vapour-atomic fluorescence spectrometry
Journal of Analytical Atomic Spectrometry, 16, 643-647, 2001
Microwave-assisted extraction for methylmercury determination in sediments by high performance liquid chromatography-cold vapour-atomic fluorescence spectrometry
Journal of Analytical Atomic Spectrometry, 16, 643-647, 2001
90
Ramalhosa E.,Segade S.R.,Pereira E.,Vale C.,Duarte A.
Microwave treatment of biological samples for methylmercury determination by high performance liquid chromatography-cold vapour atomic fluorescence spectrometry
Analyst, 126, 1583-1587, 2001
Microwave treatment of biological samples for methylmercury determination by high performance liquid chromatography-cold vapour atomic fluorescence spectrometry
Analyst, 126, 1583-1587, 2001
91
Vale C.,Ferreira A.M.,Micaelo C.,Caetano M.,Pereira E.,Madureira M.J.,Ramalhosa E.
Mobility of contaminants in relation to dredging operations in a mesotidal estuary (Tagus estuary, Portugal)
Water Science and Technology, 37, 25-31, 1998
Mobility of contaminants in relation to dredging operations in a mesotidal estuary (Tagus estuary, Portugal)
Water Science and Technology, 37, 25-31, 1998