MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
OLIVEPACK - Bio-based antimicrobial packaging materials to increase the shelf life of naturally fermented low-salt table olives
- Project Type
- Internacional / Público
- Financial Program
- FCT - PRIMA
- Global Funding Value
- 97568.00 €
- IPB Funding Value
- 97568.00 €
- Research Project
- Principal Investigator
- Elsa Cristina Dantas Ramalhosa
- Start
- 2024-06-01
- End
- 2025-05-31