MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Paula Cristina dos Santos Baptista

Auxiliary Professor
Group: Socio-Ecological Systems
Phone: 273303332
E-mail: pbaptista@ipb.pt
ORCID: 0000-0001-6331-3731
Scopus Author ID: 14051688000

Career

  • Since 2010: Auxiliary Professor, Instituto Politécnico de Bragança, Bragança, Portugal
  • 1999 - 2010: Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugal
  • 1998 - 1999: Assistant Professor (1º Triénio), Instituto Politécnico de Bragança, Bragança, Portugal
  • 1996 - 1998: Equated to Trainee Assistant Professor, Instituto Politécnico de Bragança, Bragança, Portugak

Roles

  • Since 2009: Co-responsible of the Erasmus+ program of the Escola Superior Agrária
  • Since 2009: Program director “Licenciatura” Biotechnological Engineering,

Qualifications

  • 2007 - PhD. in Science (Biology), Universidade do Minho, Portugal
  • 2000 - MSc. in Quality Control, Universidade do Porto, Faculdade de Farmácia, Portugal
  • 1996 - First degree in Agriculture Engineering, Universidade de Trás-os-Montes e Alto Douro, Portugal

Awards and Honors

  • 2014 - Prize by Fundação Ilídio Pinho “Ciência na Escola”, 11ª Edition, in the category corresponding to the 3rd step
  • 2014 - Best Panel Award presented at the 3º Simpósio Nacional de Fruticultura
  • 2012 - Prize awarded by British Mycological Society ao melhor painel no British Mycological Society Annual Scientific Meeting - Fungal Interactions
  • 2011 - Prize “José Passos de Carvalho” awarded by 9th National Meeting of Integrated Protection
  • 1998 - Prize Eng.º António de Almeida, awarded by Fundação Eng.º António de Almeida
  • 1997 - National Engineering Award, awarded by the Order of Engineers

Interests

  • Crop protection / sustainable agriculture
  • Biological control of pests and diseases: Impact of natural microbial antagonists on plant-pest and plant-pathogen interactions and their mode-of-action
  • Microbial molecular biology: isolation and characterization of endophytes and epiphytes microorganisms (fungi, yeast and bacteria)
  • Characterization of phyllosphere microorganisms and their potential as Biological Control Agent

Projects:

OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future
Funding body: COA
Reference: COA/BRB/0035/2019
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-07-01
End: 2023-06-30
BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: Portugal 2020
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03
PRE-HLB - Preventing HLB epidemics for ensuring citrus survival in Europe
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2019-05-01
End: 2023-04-30
MIRRI-PT-Pólo Norte - Consórcio do norte da infraestrutura portuguesa de investigação em recursos microbianos
Funding body: NORTE2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-084445
Principal Investigator:Vitor Ramos
Start: 2021-03-01
End: 2023-02-28
- Concurso de Azeites de Trás-os-Montes e Alto Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
- Caraterização e valorização dos azeites do Douro
Funding body:
Reference:
Principal Investigator:Nuno Miguel de Sousa Rodrigues
Start: 2020-01-01
End: 2022-12-31
INTOMED - Innovative tools to combat crop pests in the Mediterranean
Funding body: FCT/PRIMA
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2019-06-01
End: 2022-05-31
BioPest - Integrated strategies to fight against key pests in nut species
Funding body: PDR 2020- 1.0.1- Grupos operacionais
Reference:
Principal Investigator:Albino Bento
Start: 2017-10-01
End: 2021-12-31
SuberControl - Influence of endosphere microbiome to control diseases in cork oak (Quercus suber L.)
Funding body: FCT-SAICT
Reference: POCI-01-0145-FEDER-028635
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018-07-25
End: 2021-07-24
MicOLives - Exploiting plant induced resistance by beneficial fungi as a new sustainable approach to olive crop protection
Funding body: POCI-FEDER/FCT
Reference: POCI-01-0145-FEDER-031133
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2018-07-23
End: 2021-07-22
XF-ACTORS - Xylella Fastidiosa Active Containment Through a multidisciplinary-Oriented Research Strategy
Funding body: HORIZON 2020
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2016-01-11
End: 2021-04-30
- Using three-way interactions between plants, microbes and arthropods to enhance crop protection and production
Funding body: COST - European Cooperation in Science & Technology
Reference: FA COST Action FA1405
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2015-01-01
End: 2019-12-31
- Estudo multifuncional do Fluido Xilémico de cultivares portuguesas de oliveira e a sua relação com a s suscetibilidade à infeção por xylelle fastidiosa
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2016-06-01
End: 2019-12-31
- Endophytes in Biotechnology and Agriculture
Funding body: COST - European Cooperation in Science
Reference: FPS COST Action FA1103
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014-01-01
End: 2018-12-31
OliveOld - Identificação e caracterização de oliveiras centenárias para a obtenção de produtos diferenciados
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2014-04-01
End: 2017-12-15
- Vine protection against pests and diseases in organic production method for obtaining organic wine
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-01-01
End: 2016-12-31
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2014-01-01
End: 2015-10-31
EndoBio - Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum and Verticillium dahliae
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2013-07-01
End: 2015-06-30
HiCC - Biological Control by Hypovirulence Against Chestnut Blight in Portugal
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Eugénia Madureira Gouveia
Start: 2013-05-01
End: 2015-04-30
- Biological control of Chestnut Blight for maintenance of Castanea ecosystem
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Maria Eugénia Madureira Gouveia
Start: 2012-05-01
End: 2015-04-05
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2014-09-01
End: 2015-03-31
PROTECTOLIVE - Olive crop protection in sustainable production under global climatic changes: linking ecological infrastructures to ecosystem functions
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: EXCL/AGR - PRO/0591/2012
Principal Investigator:José Alberto Cardoso Pereira
Start: 2013-04-01
End: 2015-03-30
AGRINNDIF - Mejora de la competitividad del sector agrario de Castilla y León y Norte de Portugal através de la innovación y el desarrollo de productos diferenciados de alto valor
Funding body: POCTEP – Programa Operacional de Cooperação Transfronteiriça Espanha - Portugal
Reference:
Principal Investigator:Albino Bento
Start: 2011-01-01
End: 2014-06-30
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-15
End: 2013-09-30
- Efeitos do fungo Hypholoma fasciculare na Sustentabilidade de Soutos de Castanea sativa
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 2010-04-01
End: 2013-09-30
- Entomopathogenic fungi associated to olive pests: isolation, characterization and selection for biological control
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2010-04-01
End: 2013-03-31
- Padrões geográficos de diversidade genética da abelha melífera em Portugal (continente e Ilhas): a história contada pelo ADN mitocondrial
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference:
Principal Investigator:Maria Alice da Silva Pinto
Start: 2009-09-01
End: 2010-08-30
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
PIREFI - Estudios sobre protección integrada y recursos fitogenéticos en cultivos tradicionales de las regiones de Tras os Montes y Castilla y León
Funding body: INTERREG III A – Cooperação Transfronteiriça Portugal -Espanha
Reference:
Principal Investigator:Albino Bento
Start: 2006-01-01
End: 2008-01-01
- Protection against olive tree pests on the consumer defense perspective
Funding body: Programa AGRO, Medida 8, Acção 8.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2003-12-20
End: 2007-12-31
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2007-01-01
- CAMo interactions
Funding body: COST - European Cooperation in Science and Technology
Reference: FA1405
Principal Investigator:Paula Cristina dos Santos Baptista
Start: 0000-00-00
End: 0000-00-00
IBER-XYFAS - Red Iberoamericana para la Vigilancia de Xilella Fastidiosa
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 0000-00-00
End: 0000-00-00

Total results: 162
1
Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T.
The influence of bioclimate on soil microbial communities of cork oak
BMC Microbiology, 22, , 2022

2
3
Rodrigues I.,Ramos V.,Benhadi-Marín J.,Moreno A.,Fereres A.,Pereira J.A.,Baptista P.
A novel molecular diagnostic method for the gut content analysis of Philaenus DNA
Scientific Reports, 12, , 2022

4
Benhadi-Marín J.,Félix-Oliveira D.,Carvalho M.D.R.P.,Mendes J.L.,Baptista P.,Pereira J.A.
Presence and distribution of the African citrus psyllid in São Tomé island
Journal of Applied Entomology, 146, 1212-1216, 2022

5
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Dendrolimus superans
EFSA Journal, 20, , 2022

6
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Akrivou A.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A.
Pest categorisation of Pulvinaria psidii
EFSA Journal, 20, , 2022

7
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Czwienczek E.,Maiorano A.,Streissl F.
Pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola
EFSA Journal, 20, , 2022

8
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L.
Pest categorisation of Atalodera andina
EFSA Journal, 20, , 2022

9
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Tetraleurodes perseae
EFSA Journal, 20, , 2022

10
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Debode J.,Manceau C.,Gardi C.,Schulz O.M.,Akrivou A.,Antonatos S.,Beris D.,Kritikos C.,Kormpi M.,Papachristos D.,Reppa C.,Potting R.
Commodity risk assessment of Berberis thunbergii potted plants from Turkey
EFSA Journal, 20, , 2022

11
Bragard C.,Chatzivassiliou E.,Dehnen-Schmutz K.,Baptista P.,Gonthier P.,Jacques M.A.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent A.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Marzachì C.,Gardi C.,Mosbach-Schulz O.,de la Peña E.,Yuen J.
Commodity risk assessment of Prunus domestica plants from Ukraine
EFSA Journal, 20, , 2022

12
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.
Pest categorisation of Russellaspis pustulans
EFSA Journal, 20, , 2022

13
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Czwienczek E.,Maiorano A.,Streissl F.,Reignault P.L.
Pest categorisation of Fusarium pseudograminearum
EFSA Journal, 20, , 2022

14
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Amathynetoides nitidiventris
EFSA Journal, 20, , 2022

15
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Platypus apicalis
EFSA Journal, 20, , 2022

16
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Dehnen-Schmutz K.,Migheli Q.,Vloutoglou I.,Czwienczek E.,Streissl F.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Rubino L.
Pest categorisation of Capsicum chlorosis virus
EFSA Journal, 20, , 2022

17
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Oligonychus perseae
EFSA Journal, 20, , 2022

18
Pinheiro C.,David T.S.,Baptista P.,Guerra-Guimarães L.
Mediterranean woody agroecosystems in a warming and drier climate: the importance of knowledge-based management
Flora: Morphology, Distribution, Functional Ecology of Plants, 291, , 2022

19
Rodrigues I.,Benhadi-Marín J.,Rodrigues N.,Baptista P.,Pereira J.A.
Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis
Journal of Applied Entomology, 146, 486-497, 2022

20
Bragard C.,Chatzivassiliou E.,Di Serio F.,Baptista P.,Gonthier P.,Jaques Miret J.A.,Fejer Justesen A.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Debode J.,Manceau C.,Gardi C.,Mosbach-Schulz O.,Potting R.
Commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda
EFSA Journal, 20, , 2022

21
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Dehnen-Schmutz K.,Migheli Q.,Vloutoglou I.,Streissl F.,Chiumenti M.,Rubino L.
Pest categorisation of High Plains wheat mosaic virus
EFSA Journal, 20, , 2022

22
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A.
Pest categorisation of Aulacaspis tubercularis
EFSA Journal, 20, , 2022

23
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Gonthier P.
Commodity risk assessment of Acer palmatum plants grafted on Acer davidii from China
EFSA Journal, 20, , 2022

24
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Zappalà L.,Lucchi A.,Gómez P.,Urek G.,Bernardo U.,Bubici G.,Carluccio A.V.,Chiumenti M.,Di Serio F.,Fanelli E.,Gardi C.,Marzachì C.,Mosbach-Schulz O.,Yuen J.
Commodity risk assessment of Malus domestica plants from Turkey
EFSA Journal, 20, , 2022

25
Lino-Neto T.,Baptista P.
Distinguishing Allies from Enemies—A Way for a New Green Revolution
Microorganisms, 10, , 2022

26
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Malacosoma disstria
EFSA Journal, 20, , 2022

27
Bragard C.,Baptista P.,Chatzivassiliou E.,Gonthier P.,Jaques Miret J.A.,Fejer Justesen A.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Zappalà L.,Di Serio F.,Gómez P.,Urek G.,Lucchi A.,Carluccio A.V.,Chiumenti M.,Fanelli E.,Bernardo U.,Marzachì C.,Bubici G.,de la Peña E.,Gardi C.,Yuen J.
Commodity risk assessment of grafted plants of Malus domestica from Moldova
EFSA Journal, 20, , 2022

28
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Fejer Justesen A.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Dehnen-Schmutz K.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L.
Pest categorisation of Plicosepalus acaciae
EFSA Journal, 20, , 2022

29
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Sirex nitobei
EFSA Journal, 20, , 2022

30
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Zaprionus indianus
EFSA Journal, 20, , 2022

31
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A.
Pest categorisation of Pseudococcus cryptus
EFSA Journal, 20, , 2022

32
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Fejer Justesen A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Toumeyella parvicornis
EFSA Journal, 20, , 2022

33
Sdiri Y.,Lopes T.,Rodrigues N.,Silva K.,Rodrigues I.,Pereira J.A.,Baptista P.
Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
Microorganisms, 10, , 2022

34
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Bagrada hilaris
EFSA Journal, 20, , 2022

35
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Grégoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Thecodiplosis japonensis
EFSA Journal, 20, , 2022

36
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Battisti A.,Mas H.,Rigling D.,Faccoli M.,Iacopetti G.,Mikulová A.,Mosbach-Schulz O.,Stergulc F.,Gonthier P.
Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii
EFSA Journal, 20, , 2022

37
Castro J.,Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T.
Olive Fungal Epiphytic Communities are Affected by Their Maturation Stage
Microorganisms, 10, , 2022

38
Rodrigues N.,Peres A.M.,Baptista P.,Pereira J.A.
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees
Plants, 11, , 2022

39
D’ávila L.,Feliciano M.,Agustini M.,Baptista P.,Ribeiro T.,de Fátima Domingues M.,Pereira E.L.
Assessment of thermal comfort and indoor air quality in an operating theatre environment
Progress in Industrial Ecology, 15, 183-205, 2022

40
Silva L.,Giugge R.,Rodríguez-Sedano F.J.,Baptista P.C.,Coelho J.P.
Promoting Olive Groves’s Soil Quality by a Digital Twin’s Predictive Based Control: The Sensor’s Network
Lecture Notes in Electrical Engineering, 930 LNEE, 241-250, 2022

41
Marx Í.M.G.,Baptista P.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition
European Food Research and Technology, , 2022

42
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Gregoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Arboridia kakogawana
EFSA Journal, 20, , 2022

43
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Migheli Q.,Vloutoglou I.,Maiorano A.,Streissl F.,Reignault P.L.
Pest categorisation of Fusarium oxysporum f. sp. cubense Tropical Race 4
EFSA Journal, 20, , 2022

44
Bragard C.,Chatzivassiliou E.,Di Serio F.,dos Santos Baptista P.C.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,MacLeod A.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Debode J.,Manceau C.,Gardi C.,Mosbach-Schulz O.,Potting R.
Commodity risk assessment of specified species of Lonicera potted plants from Turkey
EFSA Journal, 20, , 2022

45
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Sven Magnusson C.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Civera A.V.,Yuen J.,Zappalà L.,Gregoire J.C.,Malumphy C.,Antonatos S.,Kertesz V.,Maiorano A.,Papachristos D.,MacLeod A.
Pest categorisation of Maconellicoccus hirsutus
EFSA Journal, 20, , 2022

46
Bragard C.,Baptista P.,Chatzivassiliou E.,Di Serio F.,Gonthier P.,Jaques Miret J.A.,Justesen A.F.,Magnusson C.S.,Milonas P.,Navas-Cortes J.A.,Parnell S.,Potting R.,Reignault P.L.,Stefani E.,Thulke H.H.,Van der Werf W.,Vicent Civera A.,Yuen J.,Zappalà L.,Gregoire J.C.,Malumphy C.,Kertesz V.,Maiorano A.,MacLeod A.
Pest categorisation of Xylotrechus chinensis
EFSA Journal, 19, , 2021

47
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Baptista P.,Martín H.,Asensio-S.-Manzanera M.C.,Peres A.M.,Pereira J.A.
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
European Food Research and Technology, 247, 3113-3122, 2021

48
Martins F.,Mina D.,Pereira J.A.,Baptista P.
Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose
Scientific Reports, 11, , 2021

49
Reis F.,Pereira A.J.,Tavares R.M.,Baptista P.,Lino‐neto T.
Cork oak forests soil bacteria: Potential for sustainable agroforest production
Microorganisms, 9, , 2021

50
51
Dias S.,Correia B.,Fraga-Santiago P.,Silva C.,Baptista P.C.,Gomes C.R.,Almeida C.M.R.
Potential of an estuarine salt marsh plant (Phragmites australis (Cav.) Trin. Ex Steud10751) for phytoremediation of bezafibrate and paroxetine
Hydrobiologia, 848, 3291-3304, 2021

52
Reis F.,Magalhães A.P.,Tavares R.M.,Baptista P.,Lino-Neto T.
Bacteria could help ectomycorrhizae establishment under climate variations
Mycorrhiza, 31, 395-401, 2021

53
Costa D.,Fernandes T.,Martins F.,Pereira J.A.,Tavares R.M.,Santos P.M.,Baptista P.,Lino-Neto T.
Illuminating Olea europaea L. endophyte fungal community
Microbiological Research, 245, , 2021

54
Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A.
Fatty acid composition from olive oils of portuguese centenarian trees is highly dependent on olive cultivar and crop year
Foods, 10, 1-13, 2021

55
Pereira E.L.,Madacussengua O.,Baptista P.,Feliciano M.
Assessment of indoor air quality in geriatric environments of southwestern Europe
Aerobiologia, 37, 139-153, 2021

56
Martins F.,Cameirão C.,Mina D.,Benhadi-Marín J.,Pereira J.A.,Baptista P.
Endophytic fungal community succession in reproductive organs of two olive tree cultivars with contrasting anthracnose susceptibilities
Fungal Ecology, 49, , 2021

57
Baptista P.,Guedes de Pinho P.,Moreira N.,Malheiro R.,Reis F.,Padrão J.,Tavares R.,Lino-Neto T.
In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production
Mycology, 12, 216-229, 2021

58
Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T.
Cork oak endophytic fungi as potential biocontrol agents against biscogniauxia mediterranea and diplodia corticola
Journal of Fungi, 6, 1-21, 2020

59
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree
Scientific Reports, 10, , 2020

60
Villa M.,Rodrigues I.,Baptista P.,Fereres A.,Pereira J.A.
Populations and host/non-host plants of spittlebugs nymphs in olive orchards from Northeastern Portugal
Insects, 11, 1-19, 2020

61
Rodrigues N.,Pinho T.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Chemical characterization of oleaster, olea europaea var. sylvestris (mill.) lehr., oils from different locations of northeast portugal
Applied Sciences (Switzerland), 10, , 2020

62
Giampetruzzi A.,Baptista P.,Morelli M.,Cameirão C.,Neto T.L.,Costa D.,D’attoma G.,Kubaa R.A.,Altamura G.,Saponari M.,Pereira J.A.,Saldarelli P.
Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasons
Pathogens, 9, 1-29, 2020

63
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi
Frontiers in Microbiology, 11, , 2020

64
Benhadi-Marín J.,Santos S.A.P.,Baptista P.,Pereira J.A.
Distribution of Bactrocera oleae (Rossi, 1790) throughout the Iberian Peninsula based on a maximum entropy modelling approach
Annals of Applied Biology, 177, 112-120, 2020

65
Mina D.,Pereira J.A.,Lino-Neto T.,Baptista P.
Epiphytic and Endophytic Bacteria on Olive Tree Phyllosphere: Exploring Tissue and Cultivar Effect
Microbial Ecology, 80, 145-157, 2020

66
Rodrigues N.,Casal S.,Cruz R.,Peres A.M.,Baptista P.,Pereira J.A.
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees
JAOCS, Journal of the American Oil Chemists' Society, 97, 497-507, 2020

67
68
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars
Food Research International, 128, , 2020

69
Gomes T.,Pereira J.A.,Lino-Neto T.,Bennett A.E.,Baptista P.
Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype
Scientific Reports, 9, , 2019

70
Reis F.,Soares-Castro P.,Costa D.,Tavares R.M.,Baptista P.,Santos P.M.,Lino-Neto T.
Climatic impacts on the bacterial community profiles of cork oak soils
Applied Soil Ecology, 143, 89-97, 2019

71
Rodrigues N.,Casal S.,Pinho T.,Peres A.M.,Bento A.,Baptista P.,Pereira J.A.
Ancient olive trees as a source of olive oils rich in phenolic compounds
Food Chemistry, 276, 231-239, 2019

72
Fernandes L.,Ramalhosa E.,Baptista P.,Pereira J.A.,Saraiva J.A.,Casal S.I.P.
Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering
Journal of Food Science, 84, 490-498, 2019

73
Malheiro R.,Casal S.,Pinheiro L.,Baptista P.,Pereira J.A.
Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
Bulletin of Entomological Research, 109, 43-53, 2019

74
75
Costa D.,Tavares R.M.,Baptista P.,Lino-Neto T.
The influence of endophytes on cork oak forests under a changing climate
Endophytes for a Growing World, 250-274, 2019

76
Fernandes L.,Casal S.,Magalhaes A.,Baptista P.,Pereira J.A.,Saraiva J.A.,Ramalhosa E.
Effect of osmotic drying on physicochemical properties of pansies (Viola × wittrockiana)
International Journal of Food Studies, 8, 23-33, 2019

77
Gomes T.,Pereira J.A.,Benhadi J.,Lino-Neto T.,Baptista P.
Endophytic and Epiphytic Phyllosphere Fungal Communities Are Shaped by Different Environmental Factors in a Mediterranean Ecosystem
Microbial Ecology, 76, 668-679, 2018

78
Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.C.,Pereira J.A.
Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
Scientia Horticulturae, 238, 222-233, 2018

79
Fernandes L.,Pereira J.A.,Baptista P.,Saraiva J.A.,Ramalhosa E.,Casal S.
Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes
Food Science and Technology International, 24, 321-329, 2018

80
Reis F.,Valdiviesso T.,Varela C.,Tavares R.M.,Baptista P.,Lino-Neto T.
Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes
Mycorrhiza, 28, 357-368, 2018

81
da Silva Brito S.S.,Silva F.,Malheiro R.,Baptista P.,Pereira J.A.
Croton argyrophyllus Kunth and Croton heliotropiifolius Kunth: Phytochemical characterization and bioactive properties
Industrial Crops and Products, 113, 308-315, 2018

82
Albertini A.,Santos S.A.P.,Martins F.,Pereira J.A.,Lino-Neto T.,Petacchi R.,Baptista P.
Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (coleoptera: Carabidae)
Spanish Journal of Agricultural Research, 16, , 2018

83
84
Reis F.,Tavares R.M.,Baptista P.,Lino-Neto T.
Mycorrhization of fagaceae forests within mediterranean ecosystems
Mycorrhiza - Function, Diversity, State of the Art: Fourth Edition, 75-97, 2017

85
Malhadas C.,Malheiro R.,Pereira J.A.,Guedes de Pinho P.,Baptista P.
Antimicrobial activity of endophytic fungi from olive tree leaves
World Journal of Microbiology and Biotechnology, 33, , 2017

86
Hammami H.,Baptista P.,Martins F.,Gomes T.,Abdelly C.,Mahmoud O.M.B.
Impact of a natural soil salinity gradient on fungal endophytes in wild barley (Hordeum maritimum With.)
World Journal of Microbiology and Biotechnology, 32, , 2016

87
Rejili M.,Fernandes T.,Dinis A.M.,Pereira J.A.,Baptista P.,Santos S.A.P.,Lino-Neto T.
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods
Bulletin of Entomological Research, 106, 695-699, 2016

88
89
90
91
Baptista P.,Reis F.,Pereira E.,Tavares R.M.,Santos P.M.,Richard F.,Selosse M.A.,Lino-Neto T.
Soil DNA pyrosequencing and fruitbody surveys reveal contrasting diversity for various fungal ecological guilds in chestnut orchards
Environmental Microbiology Reports, 7, 946-954, 2015

92
Garcia J.,Costa V.M.,Carvalho A.T.P.,Silvestre R.,Duarte J.A.,Dourado D.F.A.R.,Arbo M.D.,Baltazar T.,Dinis-Oliveira R.J.,Baptista P.,de Lourdes Bastos M.,Carvalho F.
A breakthrough on Amanita phalloides poisoning: an effective antidotal effect by polymyxin B
Archives of Toxicology, 89, 2305-2323, 2015

93
Garcia J.,Costa V.M.,Carvalho A.,Baptista P.,de Pinho P.G.,de Lourdes Bastos M.,Carvalho F.
Amanita phalloides poisoning: Mechanisms of toxicity and treatment
Food and Chemical Toxicology, 86, 41-55, 2015

94
95
Cruz R.,Mendes E.,Torrinha Á.,Morais S.,Pereira J.A.,Baptista P.,Casal S.
Revalorization of spent coffee residues by a direct agronomic approach
Food Research International, 73, 190-196, 2015

96
Garcia J.,Costa V.M.,Costa A.E.,Andrade S.,Carneiro A.C.,Conceição F.,Paiva J.A.,De Pinho P.G.,Baptista P.,De Lourdes Bastos M.,Carvalho F.
Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case report
Toxicon, 103, 55-59, 2015

97
98
Pereira E.L.,Ramalhosa E.,Borges A.,Pereira J.A.,Baptista P.
YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)
Food Microbiology, 46, 582-586, 2015

99
Oliveira I.,Pereira J.A.,Lino-Neto T.,Bento A.,Baptista P.
Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae
BioControl, 60, 93-102, 2015

100
Garcia J.,Oliveira A.,Guedes de Pinho P.,Freitas V.,Carvalho A.,Baptista P.,Pereira E.,Bastos M.d.L.,Carvalho F.
Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS
Mycologia, 107, 679-687, 2015

101
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table
Trends in Food Science and Technology, 44, 226-242, 2015

102
Garcia J.,Costa V.M.,Baptista P.,Bastos M.d.L.,Carvalho F.
Quantification of alpha-amanitin in biological samples by HPLC using simultaneous UV- diode array and electrochemical detection
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 997, 85-95, 2015

103
Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014

104
Martins F.,Pereira J.A.,Baptista P.
Oxidative stress response of beauveria bassiana to bordeaux mixture and its influence on fungus growth and development
Pest Management Science, 70, 1220-1227, 2014

105
Garcia J.,Carvalho A.T.P.,Dourado D.F.A.R.,Baptista P.,De Lourdes Bastos M.,Carvalho F.
New in silico insights into the inhibition of RNAP II by α-amanitin and the protective effect mediated by effective antidotes
Journal of Molecular Graphics and Modelling, 51, 120-127, 2014

106
Delgado T.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Food Research International, 55, 426-435, 2014

107
Carvalho L.M.,Carvalho F.,De Lourdes Bastos M.,Baptista P.,Moreira N.,Monforte A.R.,Da Silva Ferreira A.C.,De Pinho P.G.
Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography-ion trap mass spectrometry
Talanta, 118, 292-303, 2014

108
Cruz R.,Morais S.,Mendes E.,Pereira J.A.,Baptista P.,Casal S.
Improvement of vegetables elemental quality by espresso coffee residues
Food Chemistry, 148, 294-299, 2014

109
Cruz R.,Gomes T.,Ferreira A.,Mendes E.,Baptista P.,Cunha S.,Pereira J.A.,Ramalhosa E.,Casal S.
Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues
Food Chemistry, 145, 95-101, 2014

110
Malheiro R.,Guedes de Pinho P.,Soares S.,César da Silva Ferreira A.,Baptista P.
Volatile biomarkers for wild mushrooms species discrimination
Food Research International, 54, 186-194, 2013

111
Oliveira I.,Pereira J.A.,Quesada-Moraga E.,Lino-Neto T.,Bento A.,Baptista P.
Effect of soil tillage on natural occurrence of fungal entomopathogens associated to Prays oleae Bern.
Scientia Horticulturae, 159, 190-196, 2013

112
Pereira E.,Santos A.,Reis F.,Tavares R.M.,Baptista P.,Lino-Neto T.,Almeida-Aguiar C.
A new effective assay to detect antimicrobial activity of filamentous fungi
Microbiological Research, 168, 1-5, 2013

113
Gomes T.,Delgado T.,Ferreira A.,Pereira J.A.,Baptista P.,Casal S.,Ramalhosa E.
Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties
Industrial Crops and Products, 44, 622-629, 2013

114
Oliveira A.P.,Baptista P.,Andrade P.B.,Martins F.,Pereira J.A.,Silva B.M.,Valentão P.
Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?
Food Research International, 49, 710-719, 2012

115
Pereira E.,Oliveira I.,Baptista P.
Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants
Scientia Horticulturae, 148, 89-92, 2012

116
Cruz R.,Cardoso M.M.,Fernandes L.,Oliveira M.,Mendes E.,Baptista P.,Morais S.,Casal S.
Espresso coffee residues: A valuable source of unextracted compounds
Journal of Agricultural and Food Chemistry, 60, 7777-7784, 2012

117
118
Martins F.,Soares M.E.,Oliveira I.,Pereira J.A.,De Lourdes Bastos M.,Baptista P.
Tolerance and bioaccumulation of copper by the entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to various copper-based fungicides
Bulletin of Environmental Contamination and Toxicology, 89, 53-60, 2012

119
Oliveira I.,Pereira J.A.,Lino-Neto T.,Bento A.,Baptista P.
Fungal Diversity Associated to the Olive Moth, Prays Oleae Bernard: A Survey for Potential Entomopathogenic Fungi
Microbial Ecology, 63, 964-974, 2012

120
Malheiro R.,Sá O.,Pereira E.,Aguiar C.,Baptista P.,Pereira J.A.
Arbutus unedo L. leaves as source of phytochemicals with bioactive properties
Industrial Crops and Products, 37, 473-478, 2012

121
Cruz R.,Baptista P.,Cunha S.,Pereira J.A.,Casal S.
Carotenoids of lettuce (Lactuca sativa L.) grown on soil enriched with spent coffee grounds
Molecules, 17, 1535-1547, 2012

122
Pereira E.,Coelho V.,Tavares R.M.,Lino-Neto T.,Baptista P.
Effect of competitive interactions between ectomycorrhizal and saprotrophic fungi on Castanea sativa performance
Mycorrhiza, 22, 41-49, 2012

123
Ribeiro B.,de Pinho P.G.,Andrade P.B.,Oliveira C.,Ferreira A.C.S.,Baptista P.,Valentão P.
Do bioactive carotenoids contribute to the color of edible mushrooms?
Open Chemical and Biomedical Methods Journal, 4, 14-18, 2011

124
Oliveira I.,Guedes De Pinho P.,Malheiro R.,Baptista P.,Pereira J.A.
Volatile profile of Arbutus unedo L. fruits through ripening stage
Food Chemistry, 128, 667-673, 2011

125
Mendes L.,De Freitas V.,Baptista P.,Carvalho M.
Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit
Food and Chemical Toxicology, 49, 2285-2291, 2011

126
Oliveira I.,Baptista P.,Bento A.,Pereira J.A.
Arbutus unedo L. and its benefits on human health
Journal of Food and Nutrition Research, 50, 73-85, 2011

127
Oliveira I.,Pereira J.A.,Bento A.,Baptista P.
Viability of Beauveria bassiana isolates after storage under several preservation methods
Annals of Microbiology, 61, 339-344, 2011

128
Sá O.,Pereira J.A.,Baptista P.
Optimization of DNA extraction for RAPD and ISSR analysis of Arbutus unedo L. leaves
International Journal of Molecular Sciences, 12, 4156-4164, 2011

129
Oliveira I.,Baptista P.,Malheiro R.,Casal S.,Bento A.,Pereira J.A.
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Food Research International, 44, 1401-1407, 2011

130
Peres A.M.,Baptista P.,Malheiro R.,Dias L.G.,Bento A.,Pereira J.A.
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011

131
Figueiredo E.,Castro M.,Baptista P.,Carmo H.,Bastos M.L.,Soares M.E.
Contents of cadmium, lead and nickel in mushrooms and respective soils
Revista de Alimentacao Humana, 16, 20-29, 2010

132
133
Ribeiro B.,Guedes de Pinho P.,Andrade P.B.,Baptista P.,Valentão P.
Fatty acid composition of wild edible mushrooms species: A comparative study
Microchemical Journal, 93, 29-35, 2009

134
Baptista P.,Ferreira S.,Soares E.,Coelho V.,De Bastos M.L.
Tolerance and Stress Response of Macrolepiota procera to Nickel
Journal of Agricultural and Food Chemistry, 57, 7145-7152, 2009

135
Oliveira I.,Coelho V.,Baltasar R.,Pereira J.A.,Baptista P.
Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals
Food and Chemical Toxicology, 47, 1507-1511, 2009

136
Barros L.,Dueñas M.,Ferreira I.C.F.R.,Baptista P.,Santos-Buelga C.
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Food and Chemical Toxicology, 47, 1076-1079, 2009

137
Ribeiro B.,Andrade P.B.,Silva B.M.,Baptista P.,Seabra R.M.,Valentão P.
Comparative study on free amino acid composition of wild edible mushroom species
Journal of Agricultural and Food Chemistry, 56, 10973-10979, 2008

138
Barros L.,Falcão S.,Baptista P.,Freire C.,Vilas-Boas M.,Ferreira I.C.F.R.
Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays
Food Chemistry, 111, 61-66, 2008

139
Barros L.,Correia D.M.,Ferreira I.C.F.R.,Baptista P.,Santos-Buelga C.
Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method
Food Chemistry, 110, 1046-1050, 2008

140
Ribeiro B.,Lopes R.,Andrade P.B.,Seabra R.M.,Gonçalves R.F.,Baptista P.,Quelhas I.,Valentão P.
Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes
Food Chemistry, 110, 47-56, 2008

141
Barros L.,Cruz T.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology, 46, 2742-2747, 2008

142
Ribeiro B.,Andrade P.B.,Baptista P.,Barros L.,Ferreira I.C.F.R.,Seabra R.M.,Valentão P.
Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids
Journal of Agricultural and Food Chemistry, 56, 4769-4774, 2008

143
Barros L.,Venturini B.A.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Journal of Agricultural and Food Chemistry, 56, 3856-3862, 2008

144
De Pinho P.G.,Ribeiro B.,Gonçalves R.F.,Baptista P.,Valentão P.,Seabra R.M.,Andrade P.B.
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms
Journal of Agricultural and Food Chemistry, 56, 1704-1712, 2008

145
Barros L.,Ferreira I.C.F.R.,Baptista P.
Phenolics and antioxidant activity of mushroom leucopaxillus giganteus mycelium at different carbon sources
Food Science and Technology International, 14, 47-55, 2008

146
Barros L.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms
Journal of Agricultural and Food Chemistry, 55, 8766-8771, 2007

147
Ribeiro B.,Valentão P.,Baptista P.,Seabra R.M.,Andrade P.B.
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)
Food and Chemical Toxicology, 45, 1805-1813, 2007

148
Barros L.,Baptista P.,Ferreira I.C.F.R.
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays
Food and Chemical Toxicology, 45, 1731-1737, 2007

149
Figueiredo E.,Soares M.E.,Baptista P.,Castro M.,Bastos M.L.
Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(VI) in wild mushrooms and underlying soils
Journal of Agricultural and Food Chemistry, 55, 7192-7198, 2007

150
Barros L.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
Food Chemistry, 105, 179-186, 2007

151
Barros L.,Baptista P.,Correia D.M.,Casal S.,Oliveira B.,Ferreira I.C.F.R.
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
Food Chemistry, 105, 140-145, 2007

152
Barros L.,Baptista P.,Correia D.M.,Morais J.S.,Ferreira I.C.F.R.
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of portuguese wild edible mushrooms
Journal of Agricultural and Food Chemistry, 55, 4781-4788, 2007

153
Sousa C.,Lopes G.,Pereira D.M.,Taveira M.,Valentão P.,Seabra R.M.,Pereira J.A.,Baptista P.,Ferreres F.,Andrade P.B.
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
Combinatorial Chemistry and High Throughput Screening, 10, 377-386, 2007

154
Barros L.,Calhelha R.C.,Vaz J.A.,Ferreira I.C.F.R.,Baptista P.,Estevinho L.M.
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
European Food Research and Technology, 225, 151-156, 2007

155
156
Barros L.,Ferreira M.J.,Queirós B.,Ferreira I.C.F.R.,Baptista P.
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities
Food Chemistry, 103, 413-419, 2007

157
Ferreira I.C.F.R.,Baptista P.,Vilas-Boas M.,Barros L.
Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity
Food Chemistry, 100, 1511-1516, 2007

158
Barros L.,Baptista P.,Ferreira I.C.F.R.
Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
Minerva Biotecnologica, 18, 165-170, 2006

159
Ribeiro B.,Rangel J.,Valentão P.,Baptista P.,Seabra R.M.,Andrade P.B.
Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms
Journal of Agricultural and Food Chemistry, 54, 8530-8537, 2006

160
Valentão P.,Andrade P.B.,Rangel J.,Ribeiro B.,Silva B.M.,Baptista P.,Seabra R.M.
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom
Journal of Agricultural and Food Chemistry, 53, 4925-4931, 2005

161
Valentão P.,Lopes G.,Valente M.,Barbosa P.,Andrade P.B.,Silva B.M.,Baptista P.,Seabra R.M.
Quantitation of nine organic acids in wild mushrooms
Journal of Agricultural and Food Chemistry, 53, 3626-3630, 2005

162
Baptista P.,Martins A.,Lino-Neto T.,Tavares R.M.
Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the northeast of Portugal
Acta Horticulturae, 693, 685-690, 2005