MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Ethical Food Enterpreneurship

Project Type
Internacional / Público
Financial Program
Erasmus +
Global Funding Value
247290.00 €
IPB Funding Value
3570.00 €
Type of project
Research Project
Principal Investigator
Elsa Cristina Dantas Ramalhosa
Start
2022-01-01
End
2024-12-31
More info
https://www.facebook.com/efe.erasmus.project/

Project Sheet
See here»

Description
This Erasmus+ project is Europe’s first High Education Institutions (HEI)-led ethical food entrepreneurship programme. Its objective is to contribute to the professional development of food HEI & Vocational Education and Training (VET) educators, by increasing their pedagogic skills to develop and teach new food entrepreneurship supports, based on the triple-bottom- line (planet, people, profit). We hope to empower a new generation of food entrepreneurs to start, grow and adopt new ethical food enterprises and consequently accelerate progress across key elements of the Sustainable Development Goals (SDGs). If we empower small medium enterprises (SMEs) and start-ups, we are directly helping to breed the innovative food concepts and thriving new businesses that the European Union (EU) needs.


Project Team

Project Partners

  • Antalya Bilim Universitesi (Turkey)
  • Bia Innovator Campus CLG (Ireland)
  • European E-learning Institute (Denmark)
  • Momentum Marketing Services Limited (Ireland)
  • Savonia-Ammattikorkeakoulu Oy (Finland)