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Ethical Food Enterpreneurship


Project Type: Internacional / Público
Financial Program: Erasmus +
Global Funding Value: 247290.00 €
IPB Funding Value: 3570.00 €; Research Project
Principal Investigator: Elsa Cristina Dantas Ramalhosa
Start: 2022-01-01
End: 2024-12-31
More info: https://www.facebook.com/efe.erasmus.project/
Project Sheet: See here»
Description: This Erasmus+ project is Europe’s first High Education Institutions (HEI)-led ethical food entrepreneurship programme. Its objective is to contribute to the professional development of food HEI & Vocational Education and Training (VET) educators, by increasing their pedagogic skills to develop and teach new food entrepreneurship supports, based on the triple-bottom- line (planet, people, profit). We hope to empower a new generation of food entrepreneurs to start, grow and adopt new ethical food enterprises and consequently accelerate progress across key elements of the Sustainable Development Goals (SDGs). If we empower small medium enterprises (SMEs) and start-ups, we are directly helping to breed the innovative food concepts and thriving new businesses that the European Union (EU) needs.