This Erasmus+ project is Europe’s first High Education Institutions (HEI)-led ethical food
entrepreneurship programme. Its objective is to contribute to the professional development of
food HEI & Vocational Education and Training (VET) educators, by increasing their pedagogic
skills to develop and teach new food entrepreneurship supports, based on the triple-bottom-
line (planet, people, profit).
We hope to empower a new generation of food entrepreneurs to start, grow and adopt new
ethical food enterprises and consequently accelerate progress across key elements of the
Sustainable Development Goals (SDGs). If we empower small medium enterprises (SMEs) and
start-ups, we are directly helping to breed the innovative food concepts and thriving new
businesses that the European Union (EU) needs.