Total results: 26
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Quetglas-Llabrés M.M.,Quispe C.,Herrera-Bravo J.,Catarino M.D.,Pereira O.R.,Cardoso S.M.,Dua K.,Chellappan D.K.,Pabreja K.,Satija S.,Mehta M.,Sureda A.,Martorell M.,Satmbekova D.,Yeskaliyeva B.,Sharifi-Rad J.,Rasool N.,Butnariu M.,Bagiu I.C.,Bagiu R.V.,Calina D.,Cho W.C.
Pharmacological Properties of Bergapten: Mechanistic and Therapeutic AspectsOxidative Medicine and Cellular Longevity, 2022, , 2022
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Haile T.,Cardoso S.M.,de Oliveira Raphaelli C.,Pereira O.R.,Pereira E.d.S.,Vizzotto M.,Nora L.,Asfaw A.A.,Periasamy G.,Karim A.
Chemical Composition, Antioxidant Potential, and Blood Glucose Lowering Effect of Aqueous Extract and Essential Oil of Thymus Serrulatus Hochst. Ex BenthFrontiers in Pharmacology, 12, , 2021
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Sharifi-Rad J.,Quispe C.,Zam W.,Kumar M.,Cardoso S.M.,Pereira O.R.,Ademiluyi A.O.,Adeleke O.,Moreira A.C.,Živković J.,Noriega F.,Ayatollahi S.A.,Kobarfard F.,Faizi M.,Martorell M.,Cruz-Martins N.,Butnariu M.,Bagiu I.C.,Bagiu R.V.,Alshehri M.M.,Cho W.C.
Phenolic Bioactives as Antiplatelet Aggregation Factors: The Pivotal Ingredients in Maintaining Cardiovascular HealthOxidative Medicine and Cellular Longevity, 2021, , 2021
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Salehi B.,Konovalov D.A.,Fru P.,Kapewangolo P.,Peron G.,Ksenija M.S.,Cardoso S.M.,Pereira O.R.,Nigam M.,Nicola S.,Pignata G.,Rapposelli S.,Sestito S.,Anil Kumar N.V.,de la Luz Cádiz-Gurrea M.,Segura-Carretero A.,P. Mishra A.,Sharifi-Rad M.,Cho W.C.,Taheri Y.,Setzer W.N.,Sharifi-Rad J.
Areca catechu—From farm to food and biomedical applicationsPhytotherapy Research, 34, 2140-2158, 2020
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Afonso A.F.,Pereira O.R.,Fernandes Â.,Calhelha R.C.,Silva A.M.S.,Ferreira R.C.F.,Cardoso S.M.
Phytochemical composition and bioactive effects of Salvia africana, salvia officinalis 'Icterina' and Salvia mexicana aqueous ExtractsMolecules, 24, , 2019
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da Silva L.P.,Pereira E.,Pires T.C.S.P.,Alves M.J.,Pereira O.R.,Barros L.,Ferreira I.C.F.R.
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive propertiesFood Research International, 119, 34-43, 2019
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Cardoso S.,Catarino M.,Semião M.,Pereira O.
Virgin Olive Oil As A Source Of Anti-Inflammatory Agents
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 186-209, 2014
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Catarino M.,Alves-Silva J.,Pereira O.,Cardoso S.
Mediterranean diet: A precious tool for fighting inflammatory diseases
Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects, 87-112, 2014
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Ferreira F.,Dinis L.,Azedo P.,Galhano C.,Simões A.,Cardoso S.,Domingues M.,Pereira O.,Palmeira C.,Peixoto F.
Antioxidant capacity and toxicological evaluation of Pterospartum tridentatum flower extractsCYTA - Journal of Food, 10, 92-102, 2012
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