Total results: 93
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Cavichi L.V.,Liberal Â.,Dias M.I.,Mandim F.,Pinela J.,Kostić M.,Soković M.,Kalschne D.L.,Fernandes Â.,Canan C.,Barros L.,Amaral J.S.
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in BrazilFoods, 12, , 2023
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Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae familyFood Research International, 161, , 2022
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Afonso I.S.,Pereira J.,Ribeiro A.E.,Amaral J.S.,Rodrigues N.,Gomes J.R.,Lima R.,Ribeiro J.
Analysis of a Vegetable Oil Performance in a Milling Process by MQL LubricationMicromachines, 13, , 2022
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Bloot A.P.M.,Kalschne D.L.,Nogues D.R.N.,Amaral J.S.,Flores E.L.M.,Colla E.,Habu S.,Baraldi I.J.,Canan C.
Phytic Acid against Clostridium perfringens Type A: A Food Matrix StudyFoods, 11, , 2022
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Xavier V.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Calhelha R.C.,Vaz J.,Pires T.C.S.P.,Mediavilla I.,Esteban L.S.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive characterization of the essential oils obtained from three mediterranean plantsMolecules, 26, , 2021
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Garcia-Perez P.,Xiao J.,Munekata P.E.S.,Lorenzo J.M.,Barba F.J.,Rajoka M.S.R.,Barros L.,Mascoloti Sprea R.,Amaral J.S.,Prieto M.A.,Simal-Gandara J.
Revalorization of almond by-products for the design of novel functional foods: An updated reviewFoods, 10, , 2021
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Grazina L.,Rodrigues P.J.,Igrejas G.,Nunes M.A.,Mafra I.,Arlorio M.,Oliveira M.B.,Amaral J.S.
Machine learning approaches applied to GC-FID fatty acid profiles to discriminate wild from farmed salmonFoods, 9, , 2020
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Amrani Zerrifi S.E.,Khalloufi F.E.,Mugani R.,Mahdi R.E.,Kasrati A.,Soulaimani B.,Barros L.,Ferreira I.C.F.R.,Amaral J.S.,Finimundy T.C.,Abbad A.,Oudra B.,Campos A.,Vasconcelos V.
Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative ecological biocontrol approachToxins, 12, , 2020
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Silva V.,Peirone C.,Amaral J.S.,Capita R.,Alonso-Calleja C.,Marques-Magallanes J.A.,Martins Â.,Carvalho Á.,Maltez L.,Pereira J.E.,Capelo J.L.,Igrejas G.,Poeta P.
High efficacy of ozonated oils on the removal of biofilms produced by methicillin-resistant staphylococcus aureus (MRSA) from infected diabetic foot ulcersMolecules, 25, , 2020
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Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economyResources, 9, , 2020
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Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R.
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractionsPharmaceuticals, 13, 1-16, 2020
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Majdi C.,Pereira C.,Dias M.I.,Calhelha R.C.,Alves M.J.,Frih B.,Charrouf Z.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of cinnamon basil (Ocimum basilicum cv. ‘cinnamon’) and lemon basil (ocimum x citriodorum)Antioxidants, 9, , 2020
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Silva V.,Singh R.K.,Gomes N.,Soares B.G.,Silva A.,Falco V.,Capita R.,Alonso-Calleja C.,Pereira J.E.,Amaral J.S.,Igrejas G.,Poeta P.
Comparative insight upon chitosan solution and chitosan nanoparticles application on the phenolic content, antioxidant and antimicrobial activities of individual grape components of Sousão varietyAntioxidants, 9, , 2020
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Spréa R.M.,Fernandes Â.,Calhelha R.C.,Pereira C.,Pires T.C.S.P.,Alves M.J.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical and bioactive characterization of the aromatic plant: Levisticum officinale W.D.J. Koch: a comprehensive studyFood and Function, 11, 1292-1303, 2020
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Silva V.,Falco V.,Dias M.I.,Barros L.,Silva A.,Capita R.,Alonso-Calleja C.,Amaral J.S.,Igrejas G.,Ferreira I.C.F.R.,Poeta P.
Evaluation of the phenolic profile of Castanea sativa mill. By-products and their antioxidant and antimicrobial activity against multiresistant bacteriaAntioxidants, 9, , 2020
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de Melo P.F.,Kalschne D.L.,da Silva-Buzanello R.A.,Amaral J.S.,Torquato A.S.,Corso M.P.,Falcão H.G.,Colla E.,Ida E.I.,Canan C.
Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptanceInternational Journal of Food Science and Technology, 55, 397-405, 2020
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Harumi Iyda J.,Fernandes Â.,Calhelha R.C.,Alves M.J.,Ferreira F.D.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.)Dandy: An underexploited edible wild plantFood Chemistry, 295, 341-349, 2019
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Faustino V.,Rodrigues R.O.,Pinho D.,Costa E.,Santos-Silva A.,Miranda V.,Amaral J.S.,Lima R.
A microfluidic deformability assessment of pathological red blood cells flowing in a hyperbolic converging microchannelMicromachines, 10, , 2019
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Iyda J.H.,Fernandes Â.,Ferreira F.D.,Alves M.J.,Pires T.C.S.P.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum LFood Research International, 121, 714-722, 2019
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Silva V.,Igrejas G.,Falco V.,Santos T.P.,Torres C.,Oliveira A.M.P.,Pereira J.E.,Amaral J.S.,Poeta P.
Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-productsFood Control, 92, 516-522, 2018
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Soares S.,Grazina L.,Mafra I.,Costa J.,Pinto M.A.,Duc H.P.,Oliveira M.B.P.P.,Amaral J.S.
Novel diagnostic tools for Asian (Apis cerana) and European (Apis mellifera) honey authenticationFood Research International, 105, 686-693, 2018
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Plácido A.,Amaral J.S.,Costa J.,Fernandes T.J.R.,Oliveira M.B.P.P.,Delerue-Matos C.,Mafra I.
Novel Strategies for Genetically Modified Organism DetectionGenetically Modified Organisms in Food: Production, Safety, Regulation and Public Health, 119-131, 2015
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Amaral J.S.,Santos C.G.,Melo V.S.,Costa J.,Oliveira M.B.P.P.,Mafra I.
Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausagesFood Control, 47, 190-195, 2015
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Amaral J.S.,Soares S.,Mafra I.,Beatriz Pp Oliveira M.
Assessing the variability of the fatty acid profile and cholesterol content of meat sausages
Rivista Italiana delle Sostanze Grasse, 91, 261-272, 2014
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Amaral J.S.,Santos C.G.,Melo V.S.,Oliveira M.B.P.P.,Mafra I.
Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meatsFood Research International, 60, 140-145, 2014
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Igrejas G.,Amaral J.S.,Rodrigues P.J.
Fall detection system for elderly people: A Neural Network approach
BIODEVICES 2012 - Proceedings of the International Conference on Biomedical Electronics and Devices, 355-358, 2012
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Barros M.C.,Fernandes I.P.,Pinto V.,Ferreira M.J.,Barreiro M.F.,Amaral J.S.
Chitosan as an antimicrobial agent for footwear leather components
Biodegradable Polymers and Sustainable Polymers (BIOPOL-2009), 151-166, 2011
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Soares S.,Amaral J.S.,Mafra I.,Oliveira M.B.P.P.
The use of model samples to estimate the level of fraudulent addition of pork meat in poultry meat by real-time PCR
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010, 171-174, 2010
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Matos L.C.,Cunha S.C.,Amaral J.S.,Pereira J.A.,Andrade P.B.,Seabra R.M.,Oliveira B.P.P.
Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indicesFood Chemistry, 102, 406-414, 2007
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