MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
PPII_Chocolates - Application of real-time PCR to detect hazelnut as a potential hidden allergen in chocolates
- Reference
- Projectos Pluridisciplinares- nº. 176
- Project Type
- Nacional / Privado
- Financial Program
- Research Project
- Principal Investigator
- Start
- 2012-10-01
- End
- 2013-12-31