MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Detection of soybean addition in meat processed products by a real-time PCR approach
- Reference
- IJUP- nº. 149
- Project Type
- Nacional / Público
- Financial Program
- Principal Investigator
- Joana Amaral
- Start
- 2010-01-01
- End
- 2011-12-31