Total results: 50
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Souilem F.,Fernandes Â.,Calhelha R.C.,Barreira J.C.M.,Barros L.,Skhiri F.,Martins A.,Ferreira I.C.F.R.
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic propertiesFood Chemistry, 230, 40-48, 2017
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Ferreira I.C.F.R.,Fernandes Â.,Heleno S.A.
Chemical, nutritional, and bioactive potential of mushrooms
Edible and Medicinal Mushrooms: Technology and Applications, 455-501, 2017
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Obodai M.,Mensah D.L.N.,Fernandes Â.,Kortei N.K.,Dzomeku M.,Teegarden M.,Schwartz S.J.,Barros L.,Prempeh J.,Takli R.K.,Ferreira I.C.F.R.
Chemical characterization and antioxidant potential of wild ganoderma species from GhanaMolecules, 22, , 2017
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Fernandes Â.,Barreira J.C.M.,Günaydi T.,Alkan H.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroomFood Control, 72, 328-337, 2017
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Petropoulos S.A.,Levizou E.,Ntatsi G.,Fernandes Â.,Petrotos K.,Akoumianakis K.,Barros L.,Ferreira I.C.F.R.
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.Food Chemistry, 214, 129-136, 2017
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Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Rafalski A.,Morales P.,Férnandez-Ruiz V.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elementsEuropean Food Research and Technology, 242, 1169-1175, 2016
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Petropoulos S.A.,Ntatsi G.,Fernandes ,Barros L.,Barreira J.C.M.,Ferreira I.C.F.R.,Antoniadis V.
Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "vatikiotiko"Food Chemistry, 201, 168-176, 2016
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Fernandes Â.,Petrović J.,Stojković D.,Barros L.,Glamočlija J.,Soković M.,Martins A.,Ferreira I.C.F.R.
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosaLWT, 69, 91-97, 2016
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Vieira V.,Fernandes Â.,Barros L.,Glamočlija J.,Ćirić A.,Stojković D.,Martins A.,Soković M.,Ferreira I.C.F.R.
Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive propertiesJournal of the Science of Food and Agriculture, 96, 90-98, 2016
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Rached W.,Calhelha R.C.,Fernandes Â.,Carvalho A.M.,Bennaceur M.,Marouf A.,Barros L.,Santos-Buelga C.,Ferreira I.C.F.R.
Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from AlgeriaRSC Advances, 6, 72768-72776, 2016
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Petropoulos S.,Karkanis A.,Fernandes Â.,Barros L.,Ferreira I.C.F.R.,Ntatsi G.,Petrotos K.,Lykas C.,Khah E.
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty AcidsPlant Foods for Human Nutrition, 70, 420-426, 2015
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Glamočlija J.,Ćirić A.,Nikolić M.,Fernandes Â.,Barros L.,Calhelha R.C.,Ferreira I.C.F.R.,Soković M.,Van Griensven L.J.L.D.
Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom"Journal of Ethnopharmacology, 162, 323-332, 2015
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Alves M.J.,Fernandes A.,Barreira J.C.M.,Lourenço I.,Fernandes D.,Moura A.,Ribeiro A.R.,Salgado J.,Antonio A.,Ferreira I.C.F.R.
How gamma-rays and electron-beam irradiation would affect the antimicrobial activity of differently processed wild mushroom extracts?Journal of Applied Microbiology, 118, 592-598, 2015
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Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Morales P.,Férnandez-Ruiz V.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samplesLWT, 60, 855-859, 2015
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Obodai M.,Ferreira I.C.F.R.,Fernandes Â.,Barros L.,Narh Mensah D.L.,Dzomeku M.,Urben A.F.,Prempeh J.,Takli R.K.
Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of GhanaMolecules, 19, 19532-19548, 2014
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Petrović J.,Glamočlija J.,Stojković D.,Nikolić M.,Ćirić A.,Fernandes A.,Ferreira I.C.F.R.,Soković M.
Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosaFood and Function, 5, 3296-3303, 2014
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Nikolić M.,Glamočlija J.,Ferreira I.C.F.R.,Calhelha R.C.,Fernandes A.,Marković T.,Marković D.,Giweli A.,Soković M.
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oilsIndustrial Crops and Products, 52, 183-190, 2014
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Fernandes A.,Barreira J.C.M.,Martins A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Antonio A.L.
Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 77-79, 2012
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Fernandes A.,Antonio A.L.,Barros L.,Barreira J.C.M.,Bento A.,Botelho M.L.,Ferreira I.C.F.R.
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: Effects on sugars, fatty acids, and tocopherolsJournal of Agricultural and Food Chemistry, 59, 10028-10033, 2011
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