Polytechnic Institute
of Bragança



CIMO - Mountain Research Center. See video HERE


Miguel Angel Prieto Lage

Group: Sustainable Processes and Products
ORCID: 0000-0002-3513-0054
Scopus Author ID: 35937495700


  • 2014 - PHD in Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus,Spain


  • Mathematical modeling of biological responses
  • Experimental design


AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: 02/SAIC/2017
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Olga Ferreira
Start: 2018-06-01
End: 2022-05-31

Total results: 181
Carpena M.,Cassani L.,Gomez-Zavaglia A.,Garcia-Perez P.,Seyyedi-Mansour S.,Cao H.,Simal-Gandara J.,Prieto M.A.
Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, 410, , 2023

Garcia-Perez P.,Cassani L.,Garcia-Oliveira P.,Xiao J.,Simal-Gandara J.,Prieto M.A.,Lucini L.
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, 409, , 2023

Abedi-Firoozjah R.,Salim S.A.,Hasanvand S.,Assadpour E.,Azizi-Lalabadi M.,Prieto M.A.,Jafari S.M.
Application of smart packaging for seafood: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, 22, 1438-1461, 2023

Tuli H.S.,Bhushan S.,Kumar A.,Aggarwal P.,Sak K.,Ramniwas S.,Vashishth K.,Behl T.,Rana R.,Haque S.,Prieto M.A.
Autophagy Induction by Scutellaria Flavones in Cancer: Recent Advances
Pharmaceuticals, 16, , 2023

Molina A.K.,Corrêa R.C.G.,Prieto M.A.,Pereira C.,Barros L.
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Molecules, 28, , 2023

Wu W.,Jiang B.,Liu R.,Han Y.,Fang X.,Mu H.,Farag M.A.,Simal-Gandara J.,Prieto M.A.,Chen H.,Xiao J.,Gao H.
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
Engineering, , 2023

Zhang R.r.,Zhang J.,Guo X.,Chen Y.y.,Sun J.y.,Miao J.l.,Carpena M.,Prieto M.A.,Li N.y.,Zhou Q.x.,Liu C.
Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki
Current Research in Food Science, 6, , 2023

Barciela P.,Carpena M.,Li N.Y.,Liu C.,Jafari S.M.,Simal-Gandara J.,Prieto M.A.
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
Advances in Colloid and Interface Science, 311, , 2023

Zou L.,Wu D.,Ren G.,Hu Y.,Peng L.,Zhao J.,Garcia-Perez P.,Carpena M.,Prieto M.A.,Cao H.,Cheng K.W.,Wang M.,Simal-Gandara J.,John O.D.,Rengasamy K.R.R.,Zhao G.,Xiao J.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Critical Reviews in Food Science and Nutrition, 63, 657-673, 2023

Hassoun A.,Prieto M.A.,Carpena M.,Bouzembrak Y.,Marvin H.J.P.,Pallarés N.,Barba F.J.,Punia Bangar S.,Chaudhary V.,Ibrahim S.,Bono G.
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Food Research International, 162, , 2022

Pereira C.,Barros L.,Santos-Buelga C.,Prieto M.A.
Editorial: Natural bioactives used as additives in food applications
Frontiers in Nutrition, 9, , 2022

Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, 161, , 2022

Chen N.,Wang Q.,Wang M.X.,Li N.y.,Briones A.V.,Cassani L.,Prieto M.A.,Carandang M.B.,Liu C.,Gu C.M.,Sun J.Y.
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
Food Chemistry: X, 15, , 2022

Sarfraz M.H.,Shahid A.,Asghar S.,Aslam B.,Ashfaq U.A.,Raza H.,Prieto M.A.,Simal-Gandara J.,Barba F.J.,Rajoka M.S.R.,Khurshid M.,Nashwan A.J.
Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
Frontiers in Molecular Biosciences, 9, , 2022

Lourenço-Lopes C.,Fraga-Corral M.,Garcia-Perez P.,Carreira-Casais A.,Silva A.,Simal-Gandara J.,Prieto M.A.
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, 1, , 2022

Garcia-Oliveira P.,Carreira-Casais A.,Pereira E.,Dias M.I.,Pereira C.,Calhelha R.C.,Stojković D.,Sokovic M.,Simal-Gandara J.,Prieto M.A.,Caleja C.,Barros L.
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Molecules, 27, , 2022

Molina A.K.,Gomes L.C.,Prieto M.A.,Ferreira I.C.,Pereira C.,Dias M.I.,Barros L.
Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products
Food Chemistry Advances, 1, , 2022

Pereira A.G.,Fraga-Corral M.,Garcia-Oliveira P.,Otero P.,Soria-Lopez A.,Cassani L.,Cao H.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Foods, 11, , 2022

Ayuso M.,Carpena M.,Taofiq O.,Albuquerque T.G.,Simal-Gandara J.,Oliveira M.B.P.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Trends in Food Science and Technology, 127, 1-13, 2022

Zhou J.,Wang M.,Saraiva J.A.,Martins A.P.,Pinto C.A.,Prieto M.A.,Simal-Gandara J.,Cao H.,Xiao J.,Barba F.J.
Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry, 384, , 2022

Fernandes F.A.,Pedrosa M.C.,Ueda J.M.,Ferreira E.,Rodrigues P.,Heleno S.A.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flour
Food and Function, 13, 8243-8253, 2022

Fernandes F.A.,Heleno S.A.,Pinela J.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
Chemosensors, 10, , 2022

Lourenço-Lopes C.,Fraga-Corral M.,Soria-Lopez A.,Nuñes-Estevez B.,Barral-Martinez M.,Silva A.,Li N.,Liu C.,Simal-Gandara J.,Prieto M.A.
Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies
Antioxidants, 11, , 2022

Zhang H.L.,Wang M.L.,Yi L.Z.,Högger P.,Arroo R.,Bajpai V.K.,Prieto M.A.,Chen X.J.,Simal-Gandara J.,Cao H.
Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium
Food Chemistry, 378, , 2022

Anand U.,Carpena M.,Kowalska-Góralska M.,Garcia-Perez P.,Sunita K.,Bontempi E.,Dey A.,Prieto M.A.,Proćków J.,Simal-Gandara J.
Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective
Science of the Total Environment, 821, , 2022

Hussain M.I.,Vieites-Álvarez Y.,Otero P.,Prieto M.A.,Simal-Gandara J.,Reigosa M.J.,Sánchez-Moreiras A.M.
Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential
Pest Management Science, 78, 1605-1619, 2022

Pereira A.G.,Garcia-Perez P.,Cassani L.,Chamorro F.,Cao H.,Barba F.J.,Simal-Gandara J.,Prieto M.A.
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
Food Chemistry: X, 13, , 2022

Rocchetti G.,Gregorio R.P.,Lorenzo J.M.,Barba F.J.,Oliveira P.G.,Prieto M.A.,Simal-Gandara J.,Mosele J.I.,Motilva M.J.,Tomas M.,Patrone V.,Capanoglu E.,Lucini L.
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, 21, 811-842, 2022

Chamorro F.,Carpena M.,Fraga-Corral M.,Echave J.,Riaz Rajoka M.S.,Barba F.J.,Cao H.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Food Chemistry, 370, , 2022

Cassani L.,Lourenço-Lopes C.,Barral-Martinez M.,Chamorro F.,Garcia-Perez P.,Simal-Gandara J.,Prieto M.A.
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
International Journal of Molecular Sciences, 23, , 2022

Hassoun A.,Siddiqui S.A.,Smaoui S.,Ucak İ.,Arshad R.N.,Garcia-Oliveira P.,Prieto M.A.,Aït-Kaddour A.,Perestrelo R.,Câmara J.S.,Bono G.
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Applied Sciences (Switzerland), 12, , 2022

Garcia-Perez P.,Lourenço-Lopes C.,Silva A.,Pereira A.G.,Fraga-Corral M.,Zhao C.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent
Marine Drugs, 20, , 2022

Oliveira M.,Prieto M.,Álvarez-Ordoñez A.,López M.
Application of non-thermal atmospheric plasma processing in the food industry
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry, 137-202, 2022

Hassoun A.,Anusha Siddiqui S.,Smaoui S.,Ucak İ.,Arshad R.N.,Bhat Z.F.,Bhat H.F.,Carpena M.,Prieto M.A.,Aït-Kaddour A.,Pereira J.A.M.,Zacometti C.,Tata A.,Ibrahim S.A.,Ozogul F.,Camara J.S.
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Food Reviews International, , 2022

Abedini A.H.,Vakili Saatloo N.,Salimi M.,Sadighara P.,Alizadeh Sani M.,Garcia-Oliviera P.,Prieto M.A.,Kharazmi M.S.,Jafari S.M.
The role of additives on acrylamide formation in food products: a systematic review
Critical Reviews in Food Science and Nutrition, , 2022

Jiao M.,Liu C.,Prieto M.A.,Lu X.,Wu W.,Sun J.,García-Oliveira P.,Tang X.,Xiao J.,Simal-Gandara J.,Hu D.,Li N.
Biological Functions and Utilization of Different Part of the Papaya: A Review
Food Reviews International, , 2022

Soria-Lopez A.,Garcia-Perez P.,Carpena M.,Garcia-Oliveira P.,Otero P.,Fraga-Corral M.,Cao H.,Prieto M.A.,Simal-Gandara J.
Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Food Frontiers, , 2022

Silva A.,Cassani L.,Grosso C.,Garcia-Oliveira P.,Morais S.L.,Echave J.,Carpena M.,Xiao J.,Barroso M.F.,Simal-Gandara J.,Prieto M.A.
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, , 2022

Yang X.,Niu Z.,Wang X.,Lu X.,Sun J.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Xiao J.,Liu C.,Li N.
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review
Food Reviews International, , 2022

Hassoun A.,Bekhit A.E.D.,Jambrak A.R.,Regenstein J.M.,Chemat F.,Morton J.D.,Gudjónsdóttir M.,Carpena M.,Prieto M.A.,Varela P.,Arshad R.N.,Aadil R.M.,Bhat Z.,Ueland Ø.
The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical Reviews in Food Science and Nutrition, , 2022

Carpena M.,Garcia-Perez P.,Garcia-Oliveira P.,Chamorro F.,Otero P.,Lourenço-Lopes C.,Cao H.,Simal-Gandara J.,Prieto M.A.
Biological properties and potential of compounds extracted from red seaweeds
Phytochemistry Reviews, , 2022

Belwal T.,Cravotto C.,Prieto M.A.,Venskutonis P.R.,Daglia M.,Devkota H.P.,Baldi A.,Ezzat S.M.,Gómez-Gómez L.,Salama M.M.,Campone L.,Rastrelli L.,Echave J.,Jafari S.M.,Cravotto G.
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
Drying Technology, 40, 1539-1561, 2022

Carpena M.,Garcia-Oliveira P.,Pereira A.G.,Soria-Lopez A.,Chamorro F.,Collazo N.,Jarboui A.,Simal-Gandara J.,Prieto M.A.
Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Reference Series in Phytochemistry, 343-380, 2022

Wang M.,Zhou J.,Tavares J.,Pinto C.A.,Saraiva J.A.,Prieto M.A.,Cao H.,Xiao J.,Simal-Gandara J.,Barba F.J.
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, , 2022

Echave J.,Otero P.,Garcia-Oliveira P.,Munekata P.E.S.,Pateiro M.,Lorenzo J.M.,Simal-Gandara J.,Prieto M.A.
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Antioxidants, 11, , 2022

Domínguez R.,Pateiro M.,Munekata P.E.S.,Zhang W.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Bohrer B.,Lorenzo J.M.
Protein oxidation in muscle foods: A comprehensive review
Antioxidants, 11, , 2022

Fraga-Corral M.,Ronza P.,Garcia-Oliveira P.,Pereira A.G.,Losada A.P.,Prieto M.A.,Quiroga M.I.,Simal-Gandara J.
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Trends in Food Science and Technology, 119, 23-35, 2022

Wang M.,Zhang H.,Yi L.,Högger P.,Arroo R.,Bajpai V.K.,Prieto M.A.,Simal-Gandara J.,Wang S.,Cao H.
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium
Food Chemistry, 366, , 2022

García-Oliveira P.,Fraga-Corral M.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Solutions for the sustainability of the food production and consumption system
Critical Reviews in Food Science and Nutrition, 62, 1765-1781, 2022

Fraga-Corral M.,Carpena M.,Garcia-Oliveira P.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical Reviews in Analytical Chemistry, 52, 712-734, 2022

Lourenço-Lopes C.,Fraga-Corral M.,Jimenez-Lopez C.,Carpena M.,Pereira A.G.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Trends in Food Science and Technology, 117, 163-181, 2021

Otero P.,Garcia-Oliveira P.,Carpena M.,Barral-Martinez M.,Chamorro F.,Echave J.,Garcia-Perez P.,Cao H.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, 116, 1084-1104, 2021

Echave J.,Fraga-Corral M.,Garcia-Perez P.,Popović-Djordjević J.,Avdović E.H.,Radulović M.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications
Marine Drugs, 19, , 2021

Carreira-Casais A.,Otero P.,Garcia-Perez P.,Garcia-Oliveira P.,Pereira A.G.,Carpena M.,Soria-Lopez A.,Simal-Gandara J.,Prieto M.A.
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
International Journal of Environmental Research and Public Health, 18, , 2021

Silva A.,Rodrigues C.,Garcia-Oliveira P.,Lourenço-Lopes C.,Silva S.A.,Garcia-Perez P.,Carvalho A.P.,Domingues V.F.,Barroso M.F.,Delerue-Matos C.,Simal-Gandara J.,Prieto M.A.
Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, 10, , 2021

Garcia-Perez P.,Xiao J.,Munekata P.E.S.,Lorenzo J.M.,Barba F.J.,Rajoka M.S.R.,Barros L.,Mascoloti Sprea R.,Amaral J.S.,Prieto M.A.,Simal-Gandara J.
Revalorization of almond by-products for the design of novel functional foods: An updated review
Foods, 10, , 2021

Barral-Martinez M.,Fraga-Corral M.,Garcia-Perez P.,Simal-Gandara J.,Prieto M.A.
Almond by-products: Valorization for sustainability and competitiveness of the industry
Foods, 10, , 2021

Alaya I.B.,Pereira E.,Dias M.I.,Pinela J.,Calhelha R.C.,Soković M.,Kostić M.,Prieto M.A.,Essid F.,Caleja C.,Ferreira I.C.F.R.,Barros L.
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment
Chemosensors, 9, , 2021

Carpena M.,Caleja C.,Pereira E.,Pereira C.,Ćirić A.,Soković M.,Soria-Lopez A.,Fraga-Corral M.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.,Prieto M.A.
Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction
Chemosensors, 9, , 2021

Garcia-Oliveira P.,Barral M.,Carpena M.,Gullón P.,Fraga-Corral M.,Otero P.,Prieto M.A.,Simal-Gandara J.
Traditional plants from Asteraceae family as potential candidates for functional food industry
Food and Function, 12, 2850-2873, 2021

Pereira A.G.,Fraga-Corral M.,Garcia-Oliveira P.,Lourenço-Lopes C.,Carpena M.,Prieto M.A.,Simal-Gandara J.
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
Marine Drugs, 19, , 2021

Pereira A.G.,Otero P.,Echave J.,Carreira-Casais A.,Chamorro F.,Collazo N.,Jaboui A.,Lourenço-Lopes C.,Simal-Gandara J.,Prieto M.A.
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Marine Drugs, 19, , 2021

Jimenez-Lopez C.,Pereira A.G.,Lourenço-Lopes C.,Garcia-Oliveira P.,Cassani L.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, 341, , 2021

Pereira A.G.,Otero P.,Fraga-Corral M.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Simal-Gandara J.
State-of-the-art of analytical techniques to determine food fraud in olive oils
Foods, 10, 1-24, 2021

Garcia-Oliveira P.,Jimenez-Lopez C.,Lourenço-Lopes C.,Chamorro F.,Pereira A.G.,Carrera-Casais A.,Fraga-Corral M.,Carpena M.,Simal-Gandara J.,Prieto M.A.
Evolution of flavors in extra virgin olive oil shelf-life
Antioxidants, 10, 1-20, 2021

Llisterri J.L.,Micó-Pérez R.M.,Velilla-Zancada S.,Rodríguez-Roca G.C.,Prieto-Díaz M.Á.,Martín-Sánchez V.,Barquilla A.,Polo-García J.,Segura-Fragoso A.,Cinza-Sanjurjo S.,García A.B.,Rodríguez Á.D.,Cervantes C.E.,Moreno F.J.A.,Roca G.C.R.,Martín J.V.,Caro J.L.L.,Badimón J.J.,García J.P.,Padial L.R.,Prieto M.Á.,Pérez R.V.,Sanjurjo S.C.,Jiménez S.M.,Zancada S.V.,Téllez A.L.,de Los Ángeles Ortega Osuna M.,Cid C.P.,Fajardo M.J.H.,Serna J.L.,Requena Á.D.,Cañizares R.A.,Peña M.R.,Collado F.H.,Vázquez M.M.,Garrido R.Á.C.,Lozano M.R.H.,Oliva B.O.,Anguita F.J.,Ibáñez C.P.,Rodríguez C.A.C.,Rodríguez M.J.C.,Ruiz S.B.,González R.R.,Sánchez S.A.,Martínez I.S.,Jordán R.S.,Navas-Parejo J.M.R.,Torres J.M.R.,Poveda J.M.B.,Benayas M.A.d.C.,Gil C.F.,Alcaine J.I.E.,Quintero A.M.,Cepas F.L.,Martín J.L.C.,Criado E.G.,Blanco M.V.,Ortiz I.M.,Mendoza L.G.,Rodríguez J.C.A.,Rodríguez E.M.R.,Vázquez J.A.,Ballesteros J.G.G.,Lara M.d.L.P.F.,Moreno P.A.,Maturana E.P.,Expósito J.M.I.,Peñas N.C.,Faya C.M.A.,Duque A.M.A.,Camisón R.T.,Polo P.M.,García M.P.,Fernández C.L.,Torres A.E.,Jansen M.G.,González E.L.,Matarin L.G.,Luna E.J.G.d.,Rivero J.B.,Gómez González M.J.,Montes C.G.,Calvo E.T.,Calvo C.B.,Natividad S.L.d.L.,Lambea G.G.,Marín E.J.,Gonzalvo A.C.N.,Martínez Barseló A.P.,León I.P.,Fernández E.L.G.,Mantecón F.A.,Garrido A.B.G.,Escalante A.V.,Rentería L.A.,Jiménez J.S.,Alles G.P.,Garrote J.A.D.,Sotodosos P.M.
Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study
Medicina Clinica, 156, 157-165, 2021

Fraga-Corral M.,Otero P.,Cassani L.,Echave J.,Garcia-Oliveira P.,Carpena M.,Chamorro F.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, 10, , 2021

Echave J.,Barral M.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Bottle aging and storage of wines: A review
Molecules, 26, , 2021

Garcia-Oliveira P.,Otero P.,Pereira A.G.,Chamorro F.,Carpena M.,Echave J.,Fraga-Corral M.,Simal-Gandara J.,Prieto M.A.
Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, 14, 1-28, 2021

Collazo N.,Carpena M.,Nuñez‐estevez B.,Otero P.,Simal‐gandara J.,Prieto M.A.
Health promoting properties of bee royal jelly: Food of the queens
Nutrients, 13, 1-26, 2021

Pereira A.G.,Carpena M.,Oliveira P.G.,Mejuto J.C.,Prieto M.A.,Gandara J.S.
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
International Journal of Molecular Sciences, 22, 1-23, 2021

Garcia-Oliveira P.,Fraga-Corral M.,Carpena M.,Prieto M.A.,Simal-Gandara J.
Approaches for sustainable food production and consumption systems
Future Foods: Global Trends, Opportunities, and Sustainability Challenges, 23-38, 2021

Otero P.,Carpena M.,Garcia-Oliveira P.,Echave J.,Soria-Lopez A.,Garcia-Perez P.,Fraga-Corral M.,Cao H.,Nie S.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Critical Reviews in Food Science and Nutrition, , 2021

Popović-Djordjević J.B.,Katanić Stanković J.S.,Mihailović V.,Pereira A.G.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus
Current Medicinal Chemistry, 28, 4592-4615, 2021

Song L.,Wen S.,Ye Q.,Lou H.,Gao Y.,Bajpai V.K.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Xiao J.,Meng X.,Wu J.
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits
Critical Reviews in Food Science and Nutrition, 63, 767-789, 2021

Pascoalino L.A.,Reis F.S.,Prieto M.A.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds
Molecules, 26, , 2021

Carpena M.,Fraga-Corral M.,Otero P.,Nogueira R.A.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Secondary aroma: Influence of wine microorganisms in their aroma profile
Foods, 10, , 2021

Fraga-Corral M.,Otero P.,Echave J.,Garcia-Oliveira P.,Carpena M.,Jarboui A.,Nuñez-Estevez B.,Simal-Gandara J.,Prieto M.A.
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
Foods, 10, , 2021

Carpena M.,Nuñez-Estevez B.,Soria-Lopez A.,Garcia-Oliveira P.,Prieto M.A.
Essential oils and their application on active packaging systems: A review
Resources, 10, 1-20, 2021

Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, 333, , 2020

Garcia-Oliveira P.,Fraga-Corral M.,Pereira A.G.,Lourenço-Lopes C.,Jimenez-Lopez C.,Prieto M.A.,Simal-Gandara J.
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Food Chemistry, 330, , 2020

Cassani L.,Gomez-Zavaglia A.,Jimenez-Lopez C.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Food Research International, 137, , 2020

Gullón P.,Gullón B.,Astray G.,Carpena M.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Food Research International, 137, , 2020

Pereira A.G.,Fraga-Corral M.,Garciá-Oliveira P.,Jimenez-Lopez C.,Lourenço-Lopes C.,Carpena M.,Otero P.,Gullón P.,Prieto M.A.,Simal-Gandara J.
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, 11, 8493-8515, 2020

Silva A.,Silva S.A.,Lourenço-Lopes C.,Jimenez-Lopez C.,Carpena M.,Gullón P.,Fraga-Corral M.,Domingues V.F.,Fátima Barroso M.,Simal-Gandara J.,Prieto M.A.
Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, 9, 1-41, 2020

Silva A.,Silva S.A.,Carpena M.,Garcia-Oliveira P.,Gullón P.,Barroso M.F.,Prieto M.A.,Simal-Gandara J.
Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, 9, 1-41, 2020

Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F.
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020

Lourenço-Lopes C.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Simal-Gandara J.
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
Resources, 9, , 2020

Hassoun A.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Özogul F.,Özogul Y.,Çoban Ö.E.,Guðjónsdóttir M.,Barba F.J.,Marti-Quijal F.J.,Jambrak A.R.,Maltar-Strmečki N.,Kljusurić J.G.,Regenstein J.M.
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, 9, 1-30, 2020

Carpena M.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Wine aging technology: Fundamental role of wood barrels
Foods, 9, , 2020

Cao H.,Yi L.,Zhong J.,Högger P.,Wang M.,Prieto M.A.,Simal-Gandara J.,Xiao J.
Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis
Food Frontiers, 1, 243-252, 2020

Lourenço-Lopes C.,Garcia-Oliveira P.,Carpena M.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Foods, 9, , 2020

Jimenez-Lopez C.,Carpena M.,Lourenço-Lopes C.,Gallardo-Gomez M.,M. Lorenzo J.,Barba F.J.,Prieto M.A.,Simal-Gandara J.
Bioactive compounds and quality of extra virgin olive oil
Foods, 9, , 2020

Hassoun A.,Gudjónsdóttir M.,Prieto M.A.,Garcia-Oliveira P.,Simal-Gandara J.,Marini F.,Di Donato F.,D'Archivio A.A.,Biancolillo A.
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition
Processes, 8, , 2020

Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11, 5887-5897, 2020

Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020

Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020

Pereira A.G.,Fraga M.,Oliveira P.G.,Jimenez-Lopez C.,Lourenço-Lopes C.,Barros L.,Ferreira I.C.F.R.,Prieto M.A.,Simal-Gandara J.
Identification, quantification, and method validation of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits, 51-83, 2020

Jimenez-Lopez C.,Fraga-Corral M.,Carpena M.,García-Oliveira P.,Echave J.,Pereira A.G.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, 11, 4853-4877, 2020

Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020

Prieto-Lage I.,Rodríguez-Souto M.,Prieto M.A.,Gutiérrez-Santiago A.
Technical analysis in Tsuri-goshi through three complementary observational analysis
Physiology and Behavior, 216, , 2020

Fraga-Corral M.,García-Oliveira P.,Pereira A.G.,Lourenço-Lopes C.,Jimenez-Lopez C.,Prieto M.A.,Simal-Gandara J.
Technological application of tannin-based extracts
Molecules, 25, , 2020

Pereira A.G.,Jimenez-Lopez C.,Fraga M.,Lourenço-Lopes C.,Garcíaoliveira P.,Lorenzo J.M.,Perez-Lamela C.,Prieto M.A.,Simal-Gandara J.
Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, 26, 1929-1950, 2020

Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019

Gomez-Zavaglia A.,Prieto Lage M.A.,Jimenez-Lopez C.,Mejuto J.C.,Simal-Gandara J.
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
Antioxidants, 8, , 2019

Román M.,Sala M.,Baré M.,Posso M.,Vidal C.,Louro J.,Sánchez M.,Peñalva L.,Castells X.,Burón A.,Domingo L.,Rodríguez-Arana A.,Servitja S.,Vernet M.,Andreu X.,Benito L.,Quintana M.J.,Solà-Roca J.,Prieto M.,Galceran J.,Saladié F.,Ferrer J.,Espinàs J.A.,Torá-Rocamora I.,Bargalló X.
Changes in mammographic density over time and the risk of breast cancer: An observational cohort study
Breast, 46, 108-115, 2019

Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019

Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019

Caleja C.,Barros L.,Prieto M.A.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019

López C.J.,Caleja C.,Prieto M.A.,Sokovic M.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019

Pinela J.,Prieto M.A.,Pereira E.,Jabeur I.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019

Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I.
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019

Prieto M.A.,López C.J.,Simal-Gandara J.
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
Advances in Food and Nutrition Research, 90, 305-350, 2019

Backes E.,Pereira C.,Barros L.,Prieto M.A.,Genena A.K.,Barreiro M.F.,Ferreira I.C.F.R.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018

López C.J.,Caleja C.,Prieto M.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018

Albuquerque B.R.,Prieto M.A.,Vazquez J.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018

Vieira V.,Prieto M.A.,Barros L.,Coutinho J.A.P.,Ferreira I.C.F.R.,Ferreira O.
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018

Finimundy T.C.,Barros L.,Calhelha R.C.,Alves M.J.,Prieto M.A.,Abreu R.M.V.,Dillon A.J.P.,Henriques J.A.P.,Roesch-Ely M.,Ferreira I.C.F.R.
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018

Pinela J.,Prieto M.A.,Barros L.,Carvalho A.M.,Oliveira M.B.P.P.,Saraiva J.A.,Ferreira I.C.F.R.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018

Roriz C.,Barros L.,Prieto M.,Círić A.,Soković M.,Morales P.,Ferreira I.
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers
Food and Function, 9, 6205-6217, 2018

Prieto-Lage I.,Prieto M.,Curran T.,Gutiérrez-Santiago A.
An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study
Journal of Human Kinetics, 62, 199-212, 2018

Oludemi T.,Barros L.,Prieto M.A.,Heleno S.A.,Barreiro M.F.,Ferreira I.C.F.R.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018

Roriz C.L.,Barros L.,Prieto M.A.,Barreiro M.F.,Morales P.,Ferreira I.C.F.R.
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017

Pinela J.,Prieto M.A.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017

Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Curran T.P.,Ferreira I.C.F.R.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017

Caleja C.,Barros L.,Prieto M.A.,Barreiro M.F.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017

Albuquerque B.R.,Prieto M.A.,Barreiro M.F.,Rodrigues A.E.,Curran T.P.,Barros L.,Ferreira I.C.F.R.
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017

Heleno S.A.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016

Pinela J.,Prieto M.A.,Carvalho A.M.,Barreiro M.F.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016

Heleno S.A.,Diz P.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016

Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Vázquez J.A.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology
Food and Bioproducts Processing, 98, 283-298, 2016

Lage I.P.,Gutiérrez-Santiago A.,Curran T.P.,Lage M.Á.P.
Injury assessment of common nage-waza judo techniques for amateur judokas
International Journal of Performance Analysis in Sport, 16, 961-982, 2016

Prieto M.A.,Prieto I.,Vázquez J.A.,Ferreira I.C.F.R.
An environmental management industrial solution for the treatment and reuse of mussel wastewaters
Science of the Total Environment, 538, 117-128, 2015

Hernández M.R.,Prieto M.,Cofiño Fernández R.
Evaluation of the information received by women participating in a cervical cancer screening programme
Gaceta Sanitaria, 29, 476-477, 2015

Prieto M.A.,Murado M.A.,Bartlett J.,Magette W.L.,Curran T.P.
Mathematical model as a standard procedure to analyze small and large water distribution networks
Journal of Cleaner Production, 106, 541-554, 2015

Natal C.,Caicoya M.,Prieto M.,Tardón A.
Breast cancer incidence related with a population-based screening program
Medicina Clinica, 144, 156-160, 2015

Prieto M.A.,Curran T.P.,Gowen A.,Vázquez J.A.
An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays
Food Research International, 67, 284-298, 2015

Prieto Lage I.,Guttiérrez-Santiago A.,Prieto Lage M.Á.
The teaching-learning process of judo techniques improved using knowledge of errors. Tai-otoshi as a case study
International Journal of Performance Analysis in Sport, 14, 841-851, 2014

Prieto M.A.,Vázquez J.A.,Murado M.A.
A critical point: The problems associated with the variety of criteria to quantify the antioxidant capacity
Journal of Agricultural and Food Chemistry, 62, 5472-5484, 2014

Prieto I.,Gutiérrez-Santiago A.,Lage M.Á.P.
Knowledge of errors in the teaching-learning process of judo-techniques: Osoto-guruma as a case study
Journal of Human Kinetics, 41, 253-263, 2014

Cofiño R.,Prieto M.,Suárez O.,Malecki K.
The art of drawing numbers and stories in the air: Epidemiology, information, emotion and action
Journal of Epidemiology and Community Health, 68, 1109-1111, 2014

Lage I.P.,Gutiérrez-Santiago A.,Lage M.A.P.
Determination of feedback in judo by means of T-patterns
Motriz. Revista de Educacao Fisica, 20, 47-53, 2014

Prieto M.A.,Murado M.A.,Vázquez J.A.
Quantification, characterization and description of synergy and antagonism in the antioxidant response
Food Research International, 60, 218-229, 2014

Prieto M.A.,Murado M.A.,Vázquez J.A.,Curran T.P.
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function
Food Research International, 60, 48-58, 2014

Riera F.,Alvarez A.,Espi A.,Prieto M.,De La Roza B.,Vicente F.
Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity
Journal of the Science of Food and Agriculture, 94, 1205-1211, 2014

Torrado A.,Vázquez J.A.,Prieto M.A.,Fuciños P.,Montemayor M.I.,Pastrana L.,González M.P.,Murado M.A.
Amylase production by Aspergillus oryzae in a solid-state bioreactor with fed-batch operation using mussel processing wastewaters as feeding medium
Journal of Chemical Technology and Biotechnology, 88, 226-236, 2013

Gómez M.A.,Prieto M.,Pérez J.,Sampaio J.
Ball possession effectiveness in men's elite floorball according to quality of opposition and game period
Journal of Human Kinetics, 38, 227-237, 2013

Vin K.,Connolly A.,McCaffrey T.,McKevitt A.,O'Mahony C.,Prieto M.,Tennant D.,Hearty A.,Volatier J.L.
Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project
Food Additives and Contaminants - Part A, 30, 2050-2080, 2013

Curran T.P.,Prieto M.A.,Anders Y.,Vázquez J.A.,Murado M.A.
Development of a bivariate mathematical model to characterize simultaneously the dose-time-responses of pro-oxidant agents
American Society of Agricultural and Biological Engineers Annual International Meeting 2013, ASABE 2013, 6, 4387-4396, 2013

Prieto M.A.,Rodríguez-Amado I.,Vázquez J.A.,Murado M.A.
β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
Journal of Agricultural and Food Chemistry, 60, 8983-8993, 2012

Prieto M.A.,Vázquez J.A.,Murado M.A.
Comparison of several mathematical models for describing the joint effect of temperature and ph on glucanex activity
Biotechnology Progress, 28, 372-381, 2012

Vázquez J.A.,Durán A.,Rodríguez-Amado I.,Prieto M.A.,Rial D.,Murado M.A.
Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling
Microbial Cell Factories, 10, , 2011

Vázquez J.A.,Nogueira M.,Durán A.,Prieto M.A.,Rodríguez-Amado I.,Rial D.,González M.P.,Murado M.A.
Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
Journal of Food Engineering, 103, 442-448, 2011

Blanco M.A.,Prieto M.,Mearin F.,Plazas M.J.,Armengol S.,Heras J.,Mas M.,Piqué J.M.
Evaluation of preferences in patients with gastroesophageal reflux disease and dysphagia concerning treatment with lansoprazole orally disintegrating tablets
Gastroenterologia y Hepatologia, 32, 542-548, 2009

Prieto M.,Novo B.,Manzanedo F.
The wavelet packet transform and its application to identify arc furnace current and voltage harmonics
2008 IEEE Electrical Power and Energy Conference - Energy Innovation, , 2008

Vázquez J.A.,Docasal S.F.,Prieto M.A.,González M.P.,Murado M.A.
Growth and metabolic features of lactic acid bacteria in media with hydrolysed fish viscera. An approach to bio-silage of fishing by-products
Bioresource Technology, 99, 6246-6257, 2008

Cotton R.,Diehl C.,Moncla B.,Liang W.,Prieto M.,Strandburg G.,Vansumeren M.,Wevers R.
Aqueous dispersions of polyolefins
TAPPI European PLACE Conference, 1, 567-599, 2007

Prieto M.,Novo B.,Manzanedo F.
Errors in the IEC-61000-4-7 measurement procedure for AC arc furnaces
2007 Australasian Universities Power Engineering Conference, AUPEC, , 2007

Wevers R.,Cotton R.,Diehl C.F.,Moncla B.,Liang W.,Prieto M.,Strandburg G.,Vansumeren M.
Aqueous dispersions of polyolefins
Paper Technology, 48, 30-36, 2007

Fernández L.,Prieto M.,Guijaro J.A.
The iron- and temperature-regulated haemolysin YhlA is a virulence factor of Yersinia ruckeri
Microbiology, 153, 483-489, 2007

Álvarez B.,Secades P.,Prieto M.,McBride M.J.,Guijarro J.A.
A mutation in Flavobacterium psychrophilum tlpB inhibits gliding motility and induces biofilm formation
Applied and Environmental Microbiology, 72, 4044-4053, 2006

Goyache F.,Díez J.,López S.,Pajares G.,Santos B.,Fernández I.,Prieto M.
Machine Learning as an aid to management decisions on high somatic cell counts in dairy farms
Archives Animal Breeding, 48, 138-148, 2005

Cheung W.,Cham P.,Diehl C.,Ethiopia S.,Prieto M.,Wevers R.
Structure-property relationships and applications of novel flexible TPO based on blends of developmental performance elastomer and polypropylene
Annual Technical Conference - ANTEC, Conference Proceedings, 2, 2600-2605, 2004