MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Miguel Angel Prieto Lage

Group: Sustainable Processes and Products
E-mail: michaelumangelum@gmail.com
ORCID: 0000-0002-3513-0054
Scopus Author ID: 35937495700

Qualifications

  • 2014 - PhD. in Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus,Spain

Interests

  • Mathematical modeling of biological responses
  • Experimental design

Projects:

AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Maria Olga de Amorim e Sá Ferreira
Start: 2018-06-01
End: 2022-05-31

Total results: 244
1
Spréa R.M.,Caleja C.,Finimundy T.C.,Calhelha R.C.,Pires T.C.S.P.,Amaral J.S.,Prieto M.A.,Ferreira I.C.F.R.,Pereira E.,Barros L.
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants
Molecules, 29, , 2024

2
Fernandes F.A.,Carocho M.,Prieto M.A.,Barros L.,Ferreira I.C.F.R.,Heleno S.A.
Nutraceuticals and dietary supplements: balancing out the pros and cons
Food and Function, 15, 6289-6303, 2024

3
4
Sosa D.,Alves F.M.,Prieto M.A.,Pedrosa M.C.,Heleno S.A.,Barros L.,Feliciano M.,Carocho M.
Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry
Foods, 13, , 2024

5
Donn P.,Seyyedi-Mansour S.,Perez-Vazquez A.,Barciela P.,Fraga-Corral M.,Chamorro F.,Cassani L.,Simal-Gandara J.,Prieto M.A.
Nutraceuticals and oxidative stress
Nutraceuticals: A Holistic Approach to Disease Prevention, 125-144, 2024

6
Barciela P.,Perez-Vazquez A.,Mansour S.,Donn P.,Garcia-Perez P.,Carpena M.,Fraga-Corral M.,Simal-Gandara J.,Prieto M.A.
Toxicity and safety of nutraceuticals
Nutraceuticals: A Holistic Approach to Disease Prevention, 345-364, 2024

7
Cassani L.,Silva A.,Carpena M.,Pellegrini M.C.,García-Pérez P.,Grosso C.,Barroso M.F.,Simal-Gandara J.,Gómez-Zavaglia A.,Prieto M.A.
Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food Chemistry, 438, , 2024

8
9
Liu C.,Wang M.x.,Lyu X.t.,Guo X.,Prieto M.A.,Carpena M.,Sun J.y.,Zhang K.,Lu C.x.,Li N.y.
Preparation of emulsions-filled sodium alginate hydrogel beads to enhance the anti-cancer activity of fangchinoline in vivo and in vitro
European Polymer Journal, 202, , 2024

10
Chamorro F.,Cassani L.,Garcia-Oliveira P.,Barral-Martinez M.,Jorge A.O.S.,Pereira A.G.,Otero P.,Fraga-Corral M.,P. P. Oliveira M.B.,Prieto M.A.
Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, 11, , 2024

11
Chen M.,Guo X.,Li N.y.,Chen Y.y.,Garcia-Oliveira P.,Sun J.y.,Prieto M.A.,Niu Q.l.,Liu C.
Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies
Food Frontiers, 5, 202-217, 2024

12
Hassoun A.,Anusha Siddiqui S.,Smaoui S.,Ucak İ.,Arshad R.N.,Bhat Z.F.,Bhat H.F.,Carpena M.,Prieto M.A.,Aït-Kaddour A.,Pereira J.A.M.,Zacometti C.,Tata A.,Ibrahim S.A.,Ozogul F.,Camara J.S.
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0
Food Reviews International, 40, 37-78, 2024

13
Abedini A.H.,Vakili Saatloo N.,Salimi M.,Sadighara P.,Alizadeh Sani M.,Garcia-Oliviera P.,Prieto M.A.,Kharazmi M.S.,Jafari S.M.
The role of additives on acrylamide formation in food products: a systematic review
Critical Reviews in Food Science and Nutrition, 64, 2773-2793, 2024

14
Silva A.,Cassani L.,Grosso C.,Garcia-Oliveira P.,Morais S.L.,Echave J.,Carpena M.,Xiao J.,Barroso M.F.,Simal-Gandara J.,Prieto M.A.
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, 64, 1283-1311, 2024

15
Hassoun A.,Bekhit A.E.D.,Jambrak A.R.,Regenstein J.M.,Chemat F.,Morton J.D.,Gudjónsdóttir M.,Carpena M.,Prieto M.A.,Varela P.,Arshad R.N.,Aadil R.M.,Bhat Z.,Ueland Ø.
The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical Reviews in Food Science and Nutrition, 64, 407-437, 2024

16
Zhang M.Q.,Sun K.X.,Guo X.,Chen Y.Y.,Feng C.Y.,Chen J.S.,Barreira J.C.M.,Prieto M.A.,Sun J.Y.,Zhang J.D.,Li N.Y.,Liu C.
The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway
Journal of Ethnopharmacology, 317, , 2023

17
Chamorro F.,Otero P.,Carpena M.,Fraga-Corral M.,Echave J.,Seyyedi-Mansour S.,Cassani L.,Prieto M.A.
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Nutrients, 15, , 2023

18
Chen Y.Y.,Li N.y.,Guo X.,Huang H.j.,Garcia-Oliveira P.,Sun J.y.,Zhang J.d.,Prieto M.A.,Guo Z.q.,Liu C.
The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review
Food Frontiers, 4, 1606-1621, 2023

19
Carpena M.,Garcia-Perez P.,Garcia-Oliveira P.,Chamorro F.,Otero P.,Lourenço-Lopes C.,Cao H.,Simal-Gandara J.,Prieto M.A.
Biological properties and potential of compounds extracted from red seaweeds
Phytochemistry Reviews, 22, 1509-1540, 2023

20
Pereira A.G.,Cassani L.,Oludemi T.,Chamorro F.,Calhelha R.C.,Prieto M.A.,Barros L.,Simal-Gandara J.,Lucini L.,Garcia-Perez P.
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Industrial Crops and Products, 204, , 2023

21
22
Miao L.,Zhang H.,Cheong M.S.,Zhong R.,Garcia-Oliveira P.,Prieto M.A.,Cheng K.W.,Wang M.,Cao H.,Nie S.,Simal-Gandara J.,Cheang W.S.,Xiao J.
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cells
Food Science and Human Wellness, 12, 1991-2000, 2023

23
Perez-Vazquez A.,Barciela P.,Carpena M.,Prieto M.A.
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
Foods, 12, , 2023

24
Pereira A.G.,Carpena M.,Cassani L.,Chamorro F.,Simal-Gandara J.,Prieto M.A.
Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
Food Bioscience, 55, , 2023

25
26
Otero P.,Echave J.,Chamorro F.,Soria-Lopez A.,Cassani L.,Simal-Gandara J.,Prieto M.A.,Fraga-Corral M.
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
Foods, 12, , 2023

27
Pereira A.G.,Cassani L.,Liu C.,Li N.,Chamorro F.,Barreira J.C.M.,Simal-Gandara J.,Prieto M.A.
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
Foods, 12, , 2023

28
Barciela P.,Perez-Vazquez A.,Prieto M.A.
Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
Food and Chemical Toxicology, 178, , 2023

29
Zhang F.,Zhang X.X.,Zhang J.G.,Thakur K.,Simal-Gandara J.,Prieto M.A.,Khan M.R.,Cao H.,Wei Z.J.
Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression
Food and Chemical Toxicology, 178, , 2023

30
Lourenço-Lopes C.,Silva A.,Garcia-Oliveira P.,Soria-Lopez A.,Echave J.,Grosso C.,Cassani L.,Barroso M.F.,Simal-Gandara J.,Fraga-Corral M.,Prieto M.A.
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent
Marine Drugs, 21, , 2023

31
Vieites-Álvarez Y.,Otero P.,López-González D.,Prieto M.A.,Simal-Gandara J.,Reigosa M.J.,Hussain M.I.,Sánchez-Moreiras A.M.
Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing Weeds
Plants, 12, , 2023

32
Yedra V.Á.,Otero P.,Prieto M.A.,Simal-Gandara J.,Reigosa M.J.,Sánchez-Moreiras A.M.,Hussain M.I.
Testing the role of allelochemicals in different wheat cultivars to sustainably manage weeds
Pest Management Science, 79, 2625-2638, 2023

33
Zhang M.Q.,Zhang J.,Zhang Y.T.,Sun J.Y.,Prieto M.A.,Simal-Gandara J.,Putnik P.,Li N.Y.,Liu C.
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach
LWT, 182, , 2023

34
35
Carpena M.,Cassani L.,Gomez-Zavaglia A.,Garcia-Perez P.,Seyyedi-Mansour S.,Cao H.,Simal-Gandara J.,Prieto M.A.
Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, 410, , 2023

36
Garcia-Perez P.,Cassani L.,Garcia-Oliveira P.,Xiao J.,Simal-Gandara J.,Prieto M.A.,Lucini L.
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, 409, , 2023

37
38
Lourenço-Lopes C.,Carreira-Casais A.,Carperna M.,Barral-Martinez M.,Chamorro F.,Jiménez-López C.,Cassani L.,Simal-Gandara J.,Prieto M.A.
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
Marine Drugs, 21, , 2023

39
Shiraishi C.S.H.,Zbiss Y.,Roriz C.L.,Dias M.I.,Prieto M.A.,Calhelha R.C.,Alves M.J.,Heleno S.A.,da Cunha Mendes V.,Carocho M.,Abreu R.M.V.,Barros L.
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
Processes, 11, , 2023

40
Assadpour E.,Rezaei A.,Das S.S.,Krishna Rao B.V.,Singh S.K.,Kharazmi M.S.,Jha N.K.,Jha S.K.,Prieto M.A.,Jafari S.M.
Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications
Pharmaceuticals, 16, , 2023

41
Wu W.,Jiang B.,Liu R.,Han Y.,Fang X.,Mu H.,Farag M.A.,Simal-Gandara J.,Prieto M.A.,Chen H.,Xiao J.,Gao H.
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives
Engineering, 23, 118-129, 2023

42
Marcelino S.,Mandim F.,Taofiq O.,Pires T.C.S.P.,Finimundy T.C.,Prieto M.A.,Barros L.
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Pharmaceuticals, 16, , 2023

43
Perez-Vazquez A.,Carpena M.,Barciela P.,Cassani L.,Simal-Gandara J.,Prieto M.A.
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Antioxidants, 12, , 2023

44
Bommakanti V.,Puthenparambil Ajikumar A.,Sivi C.M.,Prakash G.,Mundanat A.S.,Ahmad F.,Haque S.,Prieto M.A.,Rana S.S.
An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential Toxicity
Separations, 10, , 2023

45
Donn P.,Barciela P.,Perez-Vazquez A.,Cassani L.,Simal-Gandara J.,Prieto M.A.
Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
Biomolecules, 13, , 2023

46
Abedi-Firoozjah R.,Salim S.A.,Hasanvand S.,Assadpour E.,Azizi-Lalabadi M.,Prieto M.A.,Jafari S.M.
Application of smart packaging for seafood: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, 22, 1438-1461, 2023

47
48
Soria-Lopez A.,Garcia-Perez P.,Carpena M.,Garcia-Oliveira P.,Otero P.,Fraga-Corral M.,Cao H.,Prieto M.A.,Simal-Gandara J.
Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainability
Food Frontiers, 4, 9-20, 2023

49
Pereira A.G.,Cassani L.,Garcia-Oliveira P.,Otero P.,Mansoor S.,Echave J.,Xiao J.,Simal-Gándara J.,Prieto M.A.
Plant alkaloids: Production, extraction, and potential therapeutic properties
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 157-200, 2023

50
Hached H.,Cassani L.,Zbiss Y.,Fraga-Corral M.,Oliveira I.,Pereira A.G.,Prieto M.A.,Heleno S.A.,Carocho M.
Non-alkaloid nitrogen-containing compounds from fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 627-646, 2023

51
Castro V.,Carpena M.,Fraga-Corral M.,Lopez-Soria A.,Garcia-Perez P.,Barral-Martinez M.,Perez-Gregorio R.,Cao H.,Simal-Gandara J.,Prieto M.A.
Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 363-402, 2023

52
Tuli H.S.,Bhushan S.,Kumar A.,Aggarwal P.,Sak K.,Ramniwas S.,Vashishth K.,Behl T.,Rana R.,Haque S.,Prieto M.A.
Autophagy Induction by Scutellaria Flavones in Cancer: Recent Advances
Pharmaceuticals, 16, , 2023

53
Molina A.K.,Corrêa R.C.G.,Prieto M.A.,Pereira C.,Barros L.
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Molecules, 28, , 2023

54
Pereira A.G.,Silva A.,Grosso C.,Echave J.,Chamorro F.,Seyyedi-Mansour S.,Donn P.,Fraga-Corral M.,Barroso M.F.,Prieto M.A.
Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development †
Engineering Proceedings, 56, , 2023

55
Seyyedi-Mansour S.,Carpena M.,Donn P.,Garcia-Oliveira P.,Echave J.,Barciela P.,Fraga-Corral M.,Cassani L.,Simal-Gandara J.,Prieto M.A.
Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †
Engineering Proceedings, 48, , 2023

56
Garcia-Oliveira P.,Chamorro F.,Donn P.,Garcia-Perez P.,Seyyedi-Mansour S.,Silva A.,Echave J.,Simal-Gandara J.,Cassani L.,Prieto M.A.
Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, 48, , 2023

57
Carpena M.,Silva A.,Barciela P.,Perez-Vazquez A.,Chamorro F.,Cassani L.,Barroso M.F.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Inclusion of Natural Anthocyanins as Food Spoilage Sensors †
Engineering Proceedings, 48, , 2023

58
Barciela P.,Perez-Vazquez A.,Carpena M.,Seyyedi-Mansour S.,Donn P.,Fraga-Corral M.,Otero P.,Xiao J.,Simal-Gandara J.,Prieto M.A.,Cassani L.
Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †
Engineering Proceedings, 37, , 2023

59
Seyyedi-Mansour S.,Donn P.,Garcia-Oliveira P.,Echave J.,Chamorro F.,Pereira A.G.,Silva A.,Perez-Vazquez A.,Simal-Gandara J.,Prieto M.A.,Roufegarinejad L.
Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †
Engineering Proceedings, 37, , 2023

60
Silva A.,Lourenço-Lopes C.,Carpena M.,Garcia-Oliveira P.,Echave J.,Chamorro F.,Barciela P.,Simal-Gandara J.,Barroso M.F.,Prieto M.A.
Antimicrobial Activity of Natural Extracts: The Problem of Mathematical Modeling †
Engineering Proceedings, 37, , 2023

61
Pereira A.G.,Cruz L.,Cassani L.,Chamorro F.,Lourenço-Lopes C.,Freitas V.,Otero P.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.,Perez-Gregorio R.
Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, 37, , 2023

62
Chamorro F.,Garcia-Oliveira P.,Seyyedi-Mansour S.,Echave J.,Pereira A.G.,Otero P.,Simal-Gandara J.,Prieto M.A.,Cassani L.,Fraga-Corral M.
Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †
Engineering Proceedings, 48, , 2023

63
Küçükgöz K.,Echave J.,Garcia-Oliveira P.,Seyyedi-Mansour S.,Donn P.,Xiao J.,Trząskowska M.,Prieto M.A.
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Critical Reviews in Food Science and Nutrition, , 2023

64
Silva A.,Grosso C.,Carpena M.,Donn P.,Seyyedi-Mansour S.,Barciela P.,Perez-Vasquez A.,Cassani L.,Prieto M.A.,Barroso M.F.
Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers
Engineering Proceedings, 56, , 2023

65
Thakur M.,Prieto M.A.,Huang H.
Editorial: Agri-food innovations in the quest for food and environmental security
Frontiers in Nutrition, 10, , 2023

66
Yuan S.N.,Feng C.Y.,Rong Y.,Guo X.,Chen Y.Y.,Fraga-Corral M.,Prieto M.A.,Zhang X.Y.,Li N.Y.,Liu C.,Sun J.Y.
Immunomodulatory Effects of Nervonic Acid in RAW264.7 Macrophages
Journal of Food Biochemistry, 2023, , 2023

67
Wan C.,Langyan S.,Echeverría J.,Devkota H.P.,Tewari D.,Moosavi M.A.,Ezzat S.M.,Perez-Vazquez A.,Fraga-Corral M.,Cravotto G.,Prieto M.A.,Belwal T.,li M.
Edible fruits and berries as a source of functional polyphenols: current scene and future perspectives
Phytochemistry Reviews, , 2023

68
Echave J.,Fraga-Corral M.,Pereira A.G.,Soria-Lopez A.,Barral M.,Chamorro F.,Cao H.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Valorization of food waste biomass and biomaterials from a circular economy approach
Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies, 183-226, 2023

69
Barros L.,Heleno S.A.,Prieto M.A.
Natural Products as Health Promoters
Current Pharmaceutical Design, 29, 803, 2023

70
Ueda J.M.,Milho C.,Heleno S.A.,Soria-Lopez A.,Carpena M.,Alves M.J.,Pires T.,Prieto M.A.,Simal-Gandara J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
Current Pharmaceutical Design, 29, 837-851, 2023

71
Zhang R.r.,Zhang J.,Guo X.,Chen Y.y.,Sun J.y.,Miao J.l.,Carpena M.,Prieto M.A.,Li N.y.,Zhou Q.x.,Liu C.
Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki
Current Research in Food Science, 6, , 2023

72
Barciela P.,Carpena M.,Li N.Y.,Liu C.,Jafari S.M.,Simal-Gandara J.,Prieto M.A.
Macroalgae as biofactories of metal nanoparticles; biosynthesis and food applications
Advances in Colloid and Interface Science, 311, , 2023

73
Cofiño R.,Prieto M.,Hernán-García M.
Community or barbarism. Community orientation of primary health care at three levels
Gaceta Sanitaria, 37, , 2023

74
Jiao M.,Liu C.,Prieto M.A.,Lu X.,Wu W.,Sun J.,García-Oliveira P.,Tang X.,Xiao J.,Simal-Gandara J.,Hu D.,Li N.
Biological Functions and Utilization of Different Part of the Papaya: A Review
Food Reviews International, 39, 6781-6804, 2023

75
Yang X.,Niu Z.,Wang X.,Lu X.,Sun J.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Xiao J.,Liu C.,Li N.
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A Review
Food Reviews International, 39, 6420-6446, 2023

76
Wang M.,Zhou J.,Tavares J.,Pinto C.A.,Saraiva J.A.,Prieto M.A.,Cao H.,Xiao J.,Simal-Gandara J.,Barba F.J.
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality
Critical Reviews in Food Science and Nutrition, 63, 8357-8374, 2023

77
Otero P.,Carpena M.,Garcia-Oliveira P.,Echave J.,Soria-Lopez A.,Garcia-Perez P.,Fraga-Corral M.,Cao H.,Nie S.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties
Critical Reviews in Food Science and Nutrition, 63, 1901-1929, 2023

78
Zou L.,Wu D.,Ren G.,Hu Y.,Peng L.,Zhao J.,Garcia-Perez P.,Carpena M.,Prieto M.A.,Cao H.,Cheng K.W.,Wang M.,Simal-Gandara J.,John O.D.,Rengasamy K.R.R.,Zhao G.,Xiao J.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)
Critical Reviews in Food Science and Nutrition, 63, 657-673, 2023

79
Hassoun A.,Prieto M.A.,Carpena M.,Bouzembrak Y.,Marvin H.J.P.,Pallarés N.,Barba F.J.,Punia Bangar S.,Chaudhary V.,Ibrahim S.,Bono G.
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
Food Research International, 162, , 2022

80
Pereira C.,Barros L.,Santos-Buelga C.,Prieto M.A.
Editorial: Natural bioactives used as additives in food applications
Frontiers in Nutrition, 9, , 2022

81
Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
Food Research International, 161, , 2022

82
Chen N.,Wang Q.,Wang M.X.,Li N.y.,Briones A.V.,Cassani L.,Prieto M.A.,Carandang M.B.,Liu C.,Gu C.M.,Sun J.Y.
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
Food Chemistry: X, 15, , 2022

83
Sarfraz M.H.,Shahid A.,Asghar S.,Aslam B.,Ashfaq U.A.,Raza H.,Prieto M.A.,Simal-Gandara J.,Barba F.J.,Rajoka M.S.R.,Khurshid M.,Nashwan A.J.
Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia
Frontiers in Molecular Biosciences, 9, , 2022

84
Lourenço-Lopes C.,Fraga-Corral M.,Garcia-Perez P.,Carreira-Casais A.,Silva A.,Simal-Gandara J.,Prieto M.A.
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts
Food Chemistry Advances, 1, , 2022

85
Garcia-Oliveira P.,Carreira-Casais A.,Pereira E.,Dias M.I.,Pereira C.,Calhelha R.C.,Stojković D.,Sokovic M.,Simal-Gandara J.,Prieto M.A.,Caleja C.,Barros L.
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Molecules, 27, , 2022

86
Molina A.K.,Gomes L.C.,Prieto M.A.,Ferreira I.C.,Pereira C.,Dias M.I.,Barros L.
Extraction of chlorophylls from Daucus carota L. and Solanum lycopersicum var. cerasiforme crop by-products
Food Chemistry Advances, 1, , 2022

87
Gorostidi M.,Gijón-Conde T.,de la Sierra A.,Rodilla E.,Rubio E.,Vinyoles E.,Oliveras A.,Santamaría R.,Segura J.,Molinero A.,Pérez-Manchón D.,Abad M.,Abellán J.,Armario P.,Banegas J.R.,Camafort M.,Catalina C.,Coca A.,Divisón J.A.,Domenech M.,Martell N.,Martín-Rioboó E.,Morales-Olivas F.,Pallarés V.,Pérez de Isla L.,Prieto M.A.,Redón J.,Ruilope L.M.,García-Donaire J.A.
2022 Practice guidelines for the management of arterial hypertension of the Spanish Society of Hypertension
Hipertension y Riesgo Vascular, 39, 174-194, 2022

88
89
Pereira A.G.,Fraga-Corral M.,Garcia-Oliveira P.,Otero P.,Soria-Lopez A.,Cassani L.,Cao H.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
Foods, 11, , 2022

90
Ayuso M.,Carpena M.,Taofiq O.,Albuquerque T.G.,Simal-Gandara J.,Oliveira M.B.P.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
Trends in Food Science and Technology, 127, 1-13, 2022

91
Zhou J.,Wang M.,Saraiva J.A.,Martins A.P.,Pinto C.A.,Prieto M.A.,Simal-Gandara J.,Cao H.,Xiao J.,Barba F.J.
Extraction of lipids from microalgae using classical and innovative approaches
Food Chemistry, 384, , 2022

92
Fernandes F.A.,Pedrosa M.C.,Ueda J.M.,Ferreira E.,Rodrigues P.,Heleno S.A.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flour
Food and Function, 13, 8243-8253, 2022

93
Fernandes F.A.,Heleno S.A.,Pinela J.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
Chemosensors, 10, , 2022

94
Lourenço-Lopes C.,Fraga-Corral M.,Soria-Lopez A.,Nuñes-Estevez B.,Barral-Martinez M.,Silva A.,Li N.,Liu C.,Simal-Gandara J.,Prieto M.A.
Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies
Antioxidants, 11, , 2022

95
Cao H.,Högger P.,Prieto M.A.,Simal-Gandara J.,Xiao J.
Stability of quercetin in DMEM and cell culture with A549 cells
eFood, 3, , 2022

96
Zhang H.L.,Wang M.L.,Yi L.Z.,Högger P.,Arroo R.,Bajpai V.K.,Prieto M.A.,Chen X.J.,Simal-Gandara J.,Cao H.
Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's medium
Food Chemistry, 378, , 2022

97
Anand U.,Carpena M.,Kowalska-Góralska M.,Garcia-Perez P.,Sunita K.,Bontempi E.,Dey A.,Prieto M.A.,Proćków J.,Simal-Gandara J.
Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective
Science of the Total Environment, 821, , 2022

98
Hussain M.I.,Vieites-Álvarez Y.,Otero P.,Prieto M.A.,Simal-Gandara J.,Reigosa M.J.,Sánchez-Moreiras A.M.
Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential
Pest Management Science, 78, 1605-1619, 2022

99
Pereira A.G.,Garcia-Perez P.,Cassani L.,Chamorro F.,Cao H.,Barba F.J.,Simal-Gandara J.,Prieto M.A.
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation
Food Chemistry: X, 13, , 2022

100
Rocchetti G.,Gregorio R.P.,Lorenzo J.M.,Barba F.J.,Oliveira P.G.,Prieto M.A.,Simal-Gandara J.,Mosele J.I.,Motilva M.J.,Tomas M.,Patrone V.,Capanoglu E.,Lucini L.
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, 21, 811-842, 2022

101
Chamorro F.,Carpena M.,Fraga-Corral M.,Echave J.,Riaz Rajoka M.S.,Barba F.J.,Cao H.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
Food Chemistry, 370, , 2022

102
Cassani L.,Lourenço-Lopes C.,Barral-Martinez M.,Chamorro F.,Garcia-Perez P.,Simal-Gandara J.,Prieto M.A.
Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds
International Journal of Molecular Sciences, 23, , 2022

103
Hassoun A.,Siddiqui S.A.,Smaoui S.,Ucak İ.,Arshad R.N.,Garcia-Oliveira P.,Prieto M.A.,Aït-Kaddour A.,Perestrelo R.,Câmara J.S.,Bono G.
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
Applied Sciences (Switzerland), 12, , 2022

104
Garcia-Perez P.,Lourenço-Lopes C.,Silva A.,Pereira A.G.,Fraga-Corral M.,Zhao C.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction Solvent
Marine Drugs, 20, , 2022

105
Belwal T.,Cravotto C.,Prieto M.A.,Venskutonis P.R.,Daglia M.,Devkota H.P.,Baldi A.,Ezzat S.M.,Gómez-Gómez L.,Salama M.M.,Campone L.,Rastrelli L.,Echave J.,Jafari S.M.,Cravotto G.
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
Drying Technology, 40, 1539-1561, 2022

106
Carpena M.,Garcia-Oliveira P.,Pereira A.G.,Soria-Lopez A.,Chamorro F.,Collazo N.,Jarboui A.,Simal-Gandara J.,Prieto M.A.
Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications
Reference Series in Phytochemistry, 343-380, 2022

107
Echave J.,Otero P.,Garcia-Oliveira P.,Munekata P.E.S.,Pateiro M.,Lorenzo J.M.,Simal-Gandara J.,Prieto M.A.
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Antioxidants, 11, , 2022

108
Domínguez R.,Pateiro M.,Munekata P.E.S.,Zhang W.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Bohrer B.,Lorenzo J.M.
Protein oxidation in muscle foods: A comprehensive review
Antioxidants, 11, , 2022

109
Fraga-Corral M.,Ronza P.,Garcia-Oliveira P.,Pereira A.G.,Losada A.P.,Prieto M.A.,Quiroga M.I.,Simal-Gandara J.
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-products
Trends in Food Science and Technology, 119, 23-35, 2022

110
Wang M.,Zhang H.,Yi L.,Högger P.,Arroo R.,Bajpai V.K.,Prieto M.A.,Simal-Gandara J.,Wang S.,Cao H.
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium
Food Chemistry, 366, , 2022

111
García-Oliveira P.,Fraga-Corral M.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Solutions for the sustainability of the food production and consumption system
Critical Reviews in Food Science and Nutrition, 62, 1765-1781, 2022

112
Fraga-Corral M.,Carpena M.,Garcia-Oliveira P.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Analytical Metabolomics and Applications in Health, Environmental and Food Science
Critical Reviews in Analytical Chemistry, 52, 712-734, 2022

113
Lourenço-Lopes C.,Fraga-Corral M.,Jimenez-Lopez C.,Carpena M.,Pereira A.G.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Trends in Food Science and Technology, 117, 163-181, 2021

114
Otero P.,Carpena M.,Fraga-Corral M.,Garcia-Oliveira P.,Soria-Lopez A.,Barba F.J.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industry
eFood, 2, 209-233, 2021

115
Otero P.,Garcia-Oliveira P.,Carpena M.,Barral-Martinez M.,Chamorro F.,Echave J.,Garcia-Perez P.,Cao H.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies
Trends in Food Science and Technology, 116, 1084-1104, 2021

116
Echave J.,Fraga-Corral M.,Garcia-Perez P.,Popović-Djordjević J.,Avdović E.H.,Radulović M.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applications
Marine Drugs, 19, , 2021

117
Carreira-Casais A.,Otero P.,Garcia-Perez P.,Garcia-Oliveira P.,Pereira A.G.,Carpena M.,Soria-Lopez A.,Simal-Gandara J.,Prieto M.A.
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
International Journal of Environmental Research and Public Health, 18, , 2021

118
Silva A.,Rodrigues C.,Garcia-Oliveira P.,Lourenço-Lopes C.,Silva S.A.,Garcia-Perez P.,Carvalho A.P.,Domingues V.F.,Barroso M.F.,Delerue-Matos C.,Simal-Gandara J.,Prieto M.A.
Screening of bioactive properties in brown algae from the northwest iberian peninsula
Foods, 10, , 2021

119
Garcia-Perez P.,Xiao J.,Munekata P.E.S.,Lorenzo J.M.,Barba F.J.,Rajoka M.S.R.,Barros L.,Mascoloti Sprea R.,Amaral J.S.,Prieto M.A.,Simal-Gandara J.
Revalorization of almond by-products for the design of novel functional foods: An updated review
Foods, 10, , 2021

120
Barral-Martinez M.,Fraga-Corral M.,Garcia-Perez P.,Simal-Gandara J.,Prieto M.A.
Almond by-products: Valorization for sustainability and competitiveness of the industry
Foods, 10, , 2021

121
Román M.,Louro J.,Posso M.,Alcántara R.,Peñalva L.,Sala M.,del Riego J.,Prieto M.,Vidal C.,Sánchez M.,Bargalló X.,Tusquets I.,Castells X.
Breast density, benign breast disease, and risk of breast cancer over time
European Radiology, 31, 4839-4847, 2021

122
Alaya I.B.,Pereira E.,Dias M.I.,Pinela J.,Calhelha R.C.,Soković M.,Kostić M.,Prieto M.A.,Essid F.,Caleja C.,Ferreira I.C.F.R.,Barros L.
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessment
Chemosensors, 9, , 2021

123
Carpena M.,Caleja C.,Pereira E.,Pereira C.,Ćirić A.,Soković M.,Soria-Lopez A.,Fraga-Corral M.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.,Prieto M.A.
Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extraction
Chemosensors, 9, , 2021

124
Garcia-Oliveira P.,Barral M.,Carpena M.,Gullón P.,Fraga-Corral M.,Otero P.,Prieto M.A.,Simal-Gandara J.
Traditional plants from Asteraceae family as potential candidates for functional food industry
Food and Function, 12, 2850-2873, 2021

125
Pereira A.G.,Fraga-Corral M.,Garcia-Oliveira P.,Lourenço-Lopes C.,Carpena M.,Prieto M.A.,Simal-Gandara J.
The use of invasive algae species as a source of secondary metabolites and biological activities: Spain as case-study
Marine Drugs, 19, , 2021

126
Pereira A.G.,Otero P.,Echave J.,Carreira-Casais A.,Chamorro F.,Collazo N.,Jaboui A.,Lourenço-Lopes C.,Simal-Gandara J.,Prieto M.A.
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Marine Drugs, 19, , 2021

127
Jimenez-Lopez C.,Pereira A.G.,Lourenço-Lopes C.,Garcia-Oliveira P.,Cassani L.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Food Chemistry, 341, , 2021

128
Pereira A.G.,Otero P.,Fraga-Corral M.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Simal-Gandara J.
State-of-the-art of analytical techniques to determine food fraud in olive oils
Foods, 10, 1-24, 2021

129
Garcia-Oliveira P.,Jimenez-Lopez C.,Lourenço-Lopes C.,Chamorro F.,Pereira A.G.,Carrera-Casais A.,Fraga-Corral M.,Carpena M.,Simal-Gandara J.,Prieto M.A.
Evolution of flavors in extra virgin olive oil shelf-life
Antioxidants, 10, 1-20, 2021

130
Llisterri J.L.,Micó-Pérez R.M.,Velilla-Zancada S.,Rodríguez-Roca G.C.,Prieto-Díaz M.Á.,Martín-Sánchez V.,Barquilla A.,Polo-García J.,Segura-Fragoso A.,Cinza-Sanjurjo S.,García A.B.,Rodríguez Á.D.,Cervantes C.E.,Moreno F.J.A.,Roca G.C.R.,Martín J.V.,Caro J.L.L.,Badimón J.J.,García J.P.,Padial L.R.,Prieto M.Á.,Pérez R.V.,Sanjurjo S.C.,Jiménez S.M.,Zancada S.V.,Téllez A.L.,de Los Ángeles Ortega Osuna M.,Cid C.P.,Fajardo M.J.H.,Serna J.L.,Requena Á.D.,Cañizares R.A.,Peña M.R.,Collado F.H.,Vázquez M.M.,Garrido R.Á.C.,Lozano M.R.H.,Oliva B.O.,Anguita F.J.,Ibáñez C.P.,Rodríguez C.A.C.,Rodríguez M.J.C.,Ruiz S.B.,González R.R.,Sánchez S.A.,Martínez I.S.,Jordán R.S.,Navas-Parejo J.M.R.,Torres J.M.R.,Poveda J.M.B.,Benayas M.A.d.C.,Gil C.F.,Alcaine J.I.E.,Quintero A.M.,Cepas F.L.,Martín J.L.C.,Criado E.G.,Blanco M.V.,Ortiz I.M.,Mendoza L.G.,Rodríguez J.C.A.,Rodríguez E.M.R.,Vázquez J.A.,Ballesteros J.G.G.,Lara M.d.L.P.F.,Moreno P.A.,Maturana E.P.,Expósito J.M.I.,Peñas N.C.,Faya C.M.A.,Duque A.M.A.,Camisón R.T.,Polo P.M.,García M.P.,Fernández C.L.,Torres A.E.,Jansen M.G.,González E.L.,Matarin L.G.,Luna E.J.G.d.,Rivero J.B.,Gómez González M.J.,Montes C.G.,Calvo E.T.,Calvo C.B.,Natividad S.L.d.L.,Lambea G.G.,Marín E.J.,Gonzalvo A.C.N.,Martínez Barseló A.P.,León I.P.,Fernández E.L.G.,Mantecón F.A.,Garrido A.B.G.,Escalante A.V.,Rentería L.A.,Jiménez J.S.,Alles G.P.,Garrote J.A.D.,Sotodosos P.M.
Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN study
Medicina Clinica, 156, 157-165, 2021

131
Fraga-Corral M.,Otero P.,Cassani L.,Echave J.,Garcia-Oliveira P.,Carpena M.,Chamorro F.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility
Foods, 10, , 2021

132
Echave J.,Barral M.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Bottle aging and storage of wines: A review
Molecules, 26, , 2021

133
Garcia-Oliveira P.,Otero P.,Pereira A.G.,Chamorro F.,Carpena M.,Echave J.,Fraga-Corral M.,Simal-Gandara J.,Prieto M.A.
Status and challenges of plant-anticancer compounds in cancer treatment
Pharmaceuticals, 14, 1-28, 2021

134
Collazo N.,Carpena M.,Nuñez‐estevez B.,Otero P.,Simal‐gandara J.,Prieto M.A.
Health promoting properties of bee royal jelly: Food of the queens
Nutrients, 13, 1-26, 2021

135
Pereira A.G.,Carpena M.,Oliveira P.G.,Mejuto J.C.,Prieto M.A.,Gandara J.S.
Main applications of cyclodextrins in the food industry as the compounds of choice to form host–guest complexes
International Journal of Molecular Sciences, 22, 1-23, 2021

136
Vernet-Tomás M.,Louro J.,Román M.,Saladié F.,Posso M.,Prieto M.,Vázquez I.,Baré M.,Peñalva L.,Vidal C.,Bargalló X.,Sánchez M.,Ferrer J.,A Espinàs J.,Quintana M.J.,Rodríguez-Arana A.,Castells X.
Risk of breast cancer two years after a benign biopsy depends on the mammographic feature prompting recall
Maturitas, 144, 53-59, 2021

137
Garcia-Oliveira P.,Fraga-Corral M.,Carpena M.,Prieto M.A.,Simal-Gandara J.
Approaches for sustainable food production and consumption systems
Future Foods: Global Trends, Opportunities, and Sustainability Challenges, 23-38, 2021

138
Popović-Djordjević J.B.,Katanić Stanković J.S.,Mihailović V.,Pereira A.G.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Algae as a source of bioactive compounds to prevent the development of type 2 diabetes mellitus
Current Medicinal Chemistry, 28, 4592-4615, 2021

139
Song L.,Wen S.,Ye Q.,Lou H.,Gao Y.,Bajpai V.K.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Xiao J.,Meng X.,Wu J.
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefits
Critical Reviews in Food Science and Nutrition, 63, 767-789, 2021

140
Pascoalino L.A.,Reis F.S.,Prieto M.A.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Valorization of bio-residues from the processing of main portuguese fruit crops: From discarded waste to health promoting compounds
Molecules, 26, , 2021

141
Carpena M.,Fraga-Corral M.,Otero P.,Nogueira R.A.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Secondary aroma: Influence of wine microorganisms in their aroma profile
Foods, 10, , 2021

142
Fraga-Corral M.,Otero P.,Echave J.,Garcia-Oliveira P.,Carpena M.,Jarboui A.,Nuñez-Estevez B.,Simal-Gandara J.,Prieto M.A.
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
Foods, 10, , 2021

143
Carpena M.,Nuñez-Estevez B.,Soria-Lopez A.,Garcia-Oliveira P.,Prieto M.A.
Essential oils and their application on active packaging systems: A review
Resources, 10, 1-20, 2021

144
Astray G.,Albuquerque B.R.,Prieto M.A.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.
Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies
Food Chemistry, 333, , 2020

145
Louro J.,Román M.,Posso M.,Comerma L.,Vidal C.,Saladié F.,Alcantara R.,Sanchez M.,Quintana M.J.,del Riego J.,Ferrer J.,Peñalva L.,Bargalló X.,Prieto M.,Sala M.,Castells X.
Differences in breast cancer risk after benign breast disease by type of screening diagnosis
Breast, 54, 343-348, 2020

146
Garcia-Oliveira P.,Fraga-Corral M.,Pereira A.G.,Lourenço-Lopes C.,Jimenez-Lopez C.,Prieto M.A.,Simal-Gandara J.
Scientific basis for the industrialization of traditionally used plants of the Rosaceae family
Food Chemistry, 330, , 2020

147
Cassani L.,Gomez-Zavaglia A.,Jimenez-Lopez C.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods
Food Research International, 137, , 2020

148
Gullón P.,Gullón B.,Astray G.,Carpena M.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
Food Research International, 137, , 2020

149
Pereira A.G.,Fraga-Corral M.,Garciá-Oliveira P.,Jimenez-Lopez C.,Lourenço-Lopes C.,Carpena M.,Otero P.,Gullón P.,Prieto M.A.,Simal-Gandara J.
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
Food and Function, 11, 8493-8515, 2020

150
Silva A.,Silva S.A.,Lourenço-Lopes C.,Jimenez-Lopez C.,Carpena M.,Gullón P.,Fraga-Corral M.,Domingues V.F.,Fátima Barroso M.,Simal-Gandara J.,Prieto M.A.
Antibacterial use of macroalgae compounds against foodborne pathogens
Antibiotics, 9, 1-41, 2020

151
Silva A.,Silva S.A.,Carpena M.,Garcia-Oliveira P.,Gullón P.,Barroso M.F.,Prieto M.A.,Simal-Gandara J.
Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications
Antibiotics, 9, 1-41, 2020

152
Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F.
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)
Industrial Crops and Products, 153, , 2020

153
Lourenço-Lopes C.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Simal-Gandara J.
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
Resources, 9, , 2020

154
Hassoun A.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Özogul F.,Özogul Y.,Çoban Ö.E.,Guðjónsdóttir M.,Barba F.J.,Marti-Quijal F.J.,Jambrak A.R.,Maltar-Strmečki N.,Kljusurić J.G.,Regenstein J.M.
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A review
Antioxidants, 9, 1-30, 2020

155
Carpena M.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Wine aging technology: Fundamental role of wood barrels
Foods, 9, , 2020

156
Cao H.,Yi L.,Zhong J.,Högger P.,Wang M.,Prieto M.A.,Simal-Gandara J.,Xiao J.
Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis
Food Frontiers, 1, 243-252, 2020

157
Lourenço-Lopes C.,Garcia-Oliveira P.,Carpena M.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
Foods, 9, , 2020

158
Jimenez-Lopez C.,Carpena M.,Lourenço-Lopes C.,Gallardo-Gomez M.,M. Lorenzo J.,Barba F.J.,Prieto M.A.,Simal-Gandara J.
Bioactive compounds and quality of extra virgin olive oil
Foods, 9, , 2020

159
Hassoun A.,Gudjónsdóttir M.,Prieto M.A.,Garcia-Oliveira P.,Simal-Gandara J.,Marini F.,Di Donato F.,D'Archivio A.A.,Biancolillo A.
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and tradition
Processes, 8, , 2020

160
Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology
Food and Function, 11, 5887-5897, 2020

161
Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive properties
Molecules, 25, , 2020

162
Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology
Food and Bioproducts Processing, 122, 183-192, 2020

163
Pereira A.G.,Fraga M.,Oliveira P.G.,Jimenez-Lopez C.,Lourenço-Lopes C.,Barros L.,Ferreira I.C.F.R.,Prieto M.A.,Simal-Gandara J.
Identification, quantification, and method validation of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits, 51-83, 2020

164
Jimenez-Lopez C.,Fraga-Corral M.,Carpena M.,García-Oliveira P.,Echave J.,Pereira A.G.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
Food and Function, 11, 4853-4877, 2020

165
Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Antioxidants, 9, , 2020

166
Prieto-Lage I.,Rodríguez-Souto M.,Prieto M.A.,Gutiérrez-Santiago A.
Technical analysis in Tsuri-goshi through three complementary observational analysis
Physiology and Behavior, 216, , 2020

167
Fraga-Corral M.,García-Oliveira P.,Pereira A.G.,Lourenço-Lopes C.,Jimenez-Lopez C.,Prieto M.A.,Simal-Gandara J.
Technological application of tannin-based extracts
Molecules, 25, , 2020

168
Pereira A.G.,Jimenez-Lopez C.,Fraga M.,Lourenço-Lopes C.,Garcíaoliveira P.,Lorenzo J.M.,Perez-Lamela C.,Prieto M.A.,Simal-Gandara J.
Extraction, properties, and applications of bioactive compounds obtained from microalgae
Current Pharmaceutical Design, 26, 1929-1950, 2020

169
Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
Food Research International, 125, , 2019

170
Gomez-Zavaglia A.,Prieto Lage M.A.,Jimenez-Lopez C.,Mejuto J.C.,Simal-Gandara J.
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
Antioxidants, 8, , 2019

171
Román M.,Sala M.,Baré M.,Posso M.,Vidal C.,Louro J.,Sánchez M.,Peñalva L.,Castells X.,Burón A.,Domingo L.,Rodríguez-Arana A.,Servitja S.,Vernet M.,Andreu X.,Benito L.,Quintana M.J.,Solà-Roca J.,Prieto M.,Galceran J.,Saladié F.,Ferrer J.,Espinàs J.A.,Torá-Rocamora I.,Bargalló X.
Changes in mammographic density over time and the risk of breast cancer: An observational cohort study
Breast, 46, 108-115, 2019

172
Da Silva L.P.,Pereira E.,Prieto M.A.,Simal-Gandara J.,Pires T.C.S.P.,Alves M.J.,Calhelha R.,Barros L.,Ferreira I.C.F.R.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery product
Molecules, 24, , 2019

173
Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
LWT, 103, 228-237, 2019

174
Caleja C.,Barros L.,Prieto M.A.,Bento A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Development of a natural preservative obtained from male chestnut flowers: Optimization of a heat-assisted extraction technique
Food and Function, 10, 1352-1363, 2019

175
López C.J.,Caleja C.,Prieto M.A.,Sokovic M.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.
Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes
Food Chemistry, 275, 426-438, 2019

176
Pinela J.,Prieto M.A.,Pereira E.,Jabeur I.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Food Chemistry, 275, 309-321, 2019

177
Fernandes F.,Pereira E.,Prieto M.A.,Calhelha R.C.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. Purpurascens
Molecules, 24, , 2019

178
179
Prieto M.A.,López C.J.,Simal-Gandara J.
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
Advances in Food and Nutrition Research, 90, 305-350, 2019

180
Backes E.,Pereira C.,Barros L.,Prieto M.A.,Genena A.K.,Barreiro M.F.,Ferreira I.C.F.R.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques
Food Research International, 113, 197-209, 2018

181
López C.J.,Caleja C.,Prieto M.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits
Food Chemistry, 264, 81-91, 2018

182
Albuquerque B.R.,Prieto M.A.,Vazquez J.A.,Barreiro M.F.,Barros L.,Ferreira I.C.F.R.
Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
Food Research International, 109, 455-471, 2018

183
Vieira V.,Prieto M.A.,Barros L.,Coutinho J.A.P.,Ferreira I.C.F.R.,Ferreira O.
Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.
Industrial Crops and Products, 115, 261-271, 2018

184
Finimundy T.C.,Barros L.,Calhelha R.C.,Alves M.J.,Prieto M.A.,Abreu R.M.V.,Dillon A.J.P.,Henriques J.A.P.,Roesch-Ely M.,Ferreira I.C.F.R.
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds
Food Chemistry, 245, 150-158, 2018

185
Pinela J.,Prieto M.A.,Barros L.,Carvalho A.M.,Oliveira M.B.P.P.,Saraiva J.A.,Ferreira I.C.F.R.
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
Separation and Purification Technology, 192, 501-512, 2018

186
Roriz C.L.,Barros L.,Prieto M.A.,Círić A.,Soković M.,Morales P.,Ferreira I.C.F.R.
Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from: Gomphrena globosa L. flowers
Food and Function, 9, 6205-6217, 2018

187
Prieto-Lage I.,Prieto M.A.,Curran T.P.,Gutiérrez-Santiago A.
An Accurate and Rapid System to Identify Play Patterns in Tennis Using Video Recording Material: Break Point Situations as a Case Study
Journal of Human Kinetics, 62, 199-212, 2018

188
Oludemi T.,Barros L.,Prieto M.A.,Heleno S.A.,Barreiro M.F.,Ferreira I.C.F.R.
Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology
Food and Function, 9, 209-226, 2018

189
Vieira V.,Prieto M.A.,Barros L.,Coutinho J.A.P.,Ferreira O.,Ferreira I.C.F.R.
Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves
Industrial Crops and Products, 107, 341-352, 2017

190
191
Roriz C.L.,Barros L.,Prieto M.A.,Barreiro M.F.,Morales P.,Ferreira I.C.F.R.
Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.
Industrial Crops and Products, 105, 29-40, 2017

192
193
Pinela J.,Prieto M.A.,Antonio A.L.,Carvalho A.M.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Ellagitannin-rich bioactive extracts of Tuberaria lignosa: Insights into the radiation-induced effects in the recovery of high added-value compounds
Food and Function, 8, 2485-2499, 2017

194
Pinela J.,Prieto M.A.,Barreiro M.F.,Carvalho A.M.,Oliveira M.B.P.P.,Curran T.P.,Ferreira I.C.F.R.
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Innovative Food Science and Emerging Technologies, 41, 160-171, 2017

195
196
Caleja C.,Barros L.,Prieto M.A.,Barreiro M.F.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
Separation and Purification Technology, 186, 297-308, 2017

197
Albuquerque B.R.,Prieto M.A.,Barreiro M.F.,Rodrigues A.E.,Curran T.P.,Barros L.,Ferreira I.C.F.R.
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Industrial Crops and Products, 95, 404-415, 2017

198
Heleno S.A.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology
Food and Bioproducts Processing, 100, 25-35, 2016

199
Pinela J.,Prieto M.A.,Carvalho A.M.,Barreiro M.F.,Oliveira M.B.P.P.,Barros L.,Ferreira I.C.F.R.
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
Separation and Purification Technology, 164, 114-124, 2016

200
Heleno S.A.,Diz P.,Prieto M.A.,Barros L.,Rodrigues A.,Barreiro M.F.,Ferreira I.C.F.R.
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
Food Chemistry, 197, 1054-1063, 2016