Total results: 221
1
Zhang M.Q.,Sun K.X.,Guo X.,Chen Y.Y.,Feng C.Y.,Chen J.S.,Barreira J.C.M.,Prieto M.A.,Sun J.Y.,Zhang J.D.,Li N.Y.,Liu C.
The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathwayJournal of Ethnopharmacology, 317, , 2023
2
Pereira A.G.,Cassani L.,Oludemi T.,Chamorro F.,Calhelha R.C.,Prieto M.A.,Barros L.,Simal-Gandara J.,Lucini L.,Garcia-Perez P.
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial applicationIndustrial Crops and Products, 204, , 2023
3
Miao L.,Zhang H.,Cheong M.S.,Zhong R.,Garcia-Oliveira P.,Prieto M.A.,Cheng K.W.,Wang M.,Cao H.,Nie S.,Simal-Gandara J.,Cheang W.S.,Xiao J.
Anti-diabetic potential of apigenin, luteolin, and baicalein via partially activating PI3K/Akt/Glut-4 signaling pathways in insulin-resistant HepG2 cellsFood Science and Human Wellness, 12, 1991-2000, 2023
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Otero P.,Echave J.,Chamorro F.,Soria-Lopez A.,Cassani L.,Simal-Gandara J.,Prieto M.A.,Fraga-Corral M.
Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case StudyFoods, 12, , 2023
8
Pereira A.G.,Cassani L.,Liu C.,Li N.,Chamorro F.,Barreira J.C.M.,Simal-Gandara J.,Prieto M.A.
Camellia japonica Flowers as a Source of Nutritional and Bioactive CompoundsFoods, 12, , 2023
9
10
Zhang F.,Zhang X.X.,Zhang J.G.,Thakur K.,Simal-Gandara J.,Prieto M.A.,Khan M.R.,Cao H.,Wei Z.J.
Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expressionFood and Chemical Toxicology, 178, , 2023
11
Lourenço-Lopes C.,Silva A.,Garcia-Oliveira P.,Soria-Lopez A.,Echave J.,Grosso C.,Cassani L.,Barroso M.F.,Simal-Gandara J.,Fraga-Corral M.,Prieto M.A.
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a SolventMarine Drugs, 21, , 2023
12
Vieites-Álvarez Y.,Otero P.,López-González D.,Prieto M.A.,Simal-Gandara J.,Reigosa M.J.,Hussain M.I.,Sánchez-Moreiras A.M.
Specialized Metabolites Accumulation Pattern in Buckwheat Is Strongly Influenced by Accession Choice and Co-Existing WeedsPlants, 12, , 2023
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14
Zhang M.Q.,Zhang J.,Zhang Y.T.,Sun J.Y.,Prieto M.A.,Simal-Gandara J.,Putnik P.,Li N.Y.,Liu C.
The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approachLWT, 182, , 2023
15
16
Carpena M.,Cassani L.,Gomez-Zavaglia A.,Garcia-Perez P.,Seyyedi-Mansour S.,Cao H.,Simal-Gandara J.,Prieto M.A.
Application of fermentation for the valorization of residues from Cactaceae familyFood Chemistry, 410, , 2023
17
Garcia-Perez P.,Cassani L.,Garcia-Oliveira P.,Xiao J.,Simal-Gandara J.,Prieto M.A.,Lucini L.
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomicsFood Chemistry, 409, , 2023
18
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Lourenço-Lopes C.,Carreira-Casais A.,Carperna M.,Barral-Martinez M.,Chamorro F.,Jiménez-López C.,Cassani L.,Simal-Gandara J.,Prieto M.A.
Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted ExtractionsMarine Drugs, 21, , 2023
20
Shiraishi C.S.H.,Zbiss Y.,Roriz C.L.,Dias M.I.,Prieto M.A.,Calhelha R.C.,Alves M.J.,Heleno S.A.,da Cunha Mendes V.,Carocho M.,Abreu R.M.V.,Barros L.
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial ValorizationProcesses, 11, , 2023
21
Assadpour E.,Rezaei A.,Das S.S.,Krishna Rao B.V.,Singh S.K.,Kharazmi M.S.,Jha N.K.,Jha S.K.,Prieto M.A.,Jafari S.M.
Cannabidiol-Loaded Nanocarriers and Their Therapeutic ApplicationsPharmaceuticals, 16, , 2023
22
Wu W.,Jiang B.,Liu R.,Han Y.,Fang X.,Mu H.,Farag M.A.,Simal-Gandara J.,Prieto M.A.,Chen H.,Xiao J.,Gao H.
Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future PerspectivesEngineering, 23, 118-129, 2023
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Bommakanti V.,Puthenparambil Ajikumar A.,Sivi C.M.,Prakash G.,Mundanat A.S.,Ahmad F.,Haque S.,Prieto M.A.,Rana S.S.
An Overview of Herbal Nutraceuticals, Their Extraction, Formulation, Therapeutic Effects and Potential ToxicitySeparations, 10, , 2023
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Soria-Lopez A.,Garcia-Perez P.,Carpena M.,Garcia-Oliveira P.,Otero P.,Fraga-Corral M.,Cao H.,Prieto M.A.,Simal-Gandara J.
Challenges for future food systems: From the Green Revolution to food supply chains with a special focus on sustainabilityFood Frontiers, 4, 9-20, 2023
30
Pereira A.G.,Cassani L.,Garcia-Oliveira P.,Otero P.,Mansoor S.,Echave J.,Xiao J.,Simal-Gándara J.,Prieto M.A.
Plant alkaloids: Production, extraction, and potential therapeutic propertiesNatural Secondary Metabolites: From Nature, Through Science, to Industry, 157-200, 2023
31
Hached H.,Cassani L.,Zbiss Y.,Fraga-Corral M.,Oliveira I.,Pereira A.G.,Prieto M.A.,Heleno S.A.,Carocho M.
Non-alkaloid nitrogen-containing compounds from fungiNatural Secondary Metabolites: From Nature, Through Science, to Industry, 627-646, 2023
32
Castro V.,Carpena M.,Fraga-Corral M.,Lopez-Soria A.,Garcia-Perez P.,Barral-Martinez M.,Perez-Gregorio R.,Cao H.,Simal-Gandara J.,Prieto M.A.
Sulfur-containing compounds from plantsNatural Secondary Metabolites: From Nature, Through Science, to Industry, 363-402, 2023
33
Tuli H.S.,Bhushan S.,Kumar A.,Aggarwal P.,Sak K.,Ramniwas S.,Vashishth K.,Behl T.,Rana R.,Haque S.,Prieto M.A.
Autophagy Induction by Scutellaria Flavones in Cancer: Recent AdvancesPharmaceuticals, 16, , 2023
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36
Yuan S.N.,Feng C.Y.,Rong Y.,Guo X.,Chen Y.Y.,Fraga-Corral M.,Prieto M.A.,Zhang X.Y.,Li N.Y.,Liu C.,Sun J.Y.
Immunomodulatory Effects of Nervonic Acid in RAW264.7 MacrophagesJournal of Food Biochemistry, 2023, , 2023
37
Wan C.,Langyan S.,Echeverría J.,Devkota H.P.,Tewari D.,Moosavi M.A.,Ezzat S.M.,Perez-Vazquez A.,Fraga-Corral M.,Cravotto G.,Prieto M.A.,Belwal T.,li M.
Edible fruits and berries as a source of functional polyphenols: current scene and future perspectivesPhytochemistry Reviews, , 2023
38
Echave J.,Fraga-Corral M.,Pereira A.G.,Soria-Lopez A.,Barral M.,Chamorro F.,Cao H.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Valorization of food waste biomass and biomaterials from a circular economy approachSustainable Development and Pathways for Food Ecosystems: Integration and Synergies, 183-226, 2023
39
Chen M.,Guo X.,Li N.y.,Chen Y.y.,Garcia-Oliveira P.,Sun J.y.,Prieto M.A.,Niu Q.l.,Liu C.
Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studiesFood Frontiers, , 2023
40
Chen Y.Y.,Li N.y.,Guo X.,Huang H.j.,Garcia-Oliveira P.,Sun J.y.,Zhang J.d.,Prieto M.A.,Guo Z.q.,Liu C.
The nutritional and bio-active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A reviewFood Frontiers, , 2023
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42
Ueda J.M.,Milho C.,Heleno S.A.,Soria-Lopez A.,Carpena M.,Alves M.J.,Pires T.,Prieto M.A.,Simal-Gandara J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High PotentialCurrent Pharmaceutical Design, 29, 837-851, 2023
43
Zhang R.r.,Zhang J.,Guo X.,Chen Y.y.,Sun J.y.,Miao J.l.,Carpena M.,Prieto M.A.,Li N.y.,Zhou Q.x.,Liu C.
Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum ImazekiCurrent Research in Food Science, 6, , 2023
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46
Jiao M.,Liu C.,Prieto M.A.,Lu X.,Wu W.,Sun J.,García-Oliveira P.,Tang X.,Xiao J.,Simal-Gandara J.,Hu D.,Li N.
Biological Functions and Utilization of Different Part of the Papaya: A ReviewFood Reviews International, 39, 6781-6804, 2023
47
Yang X.,Niu Z.,Wang X.,Lu X.,Sun J.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Xiao J.,Liu C.,Li N.
The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Pomegranate: A ReviewFood Reviews International, 39, 6420-6446, 2023
48
Wang M.,Zhou J.,Tavares J.,Pinto C.A.,Saraiva J.A.,Prieto M.A.,Cao H.,Xiao J.,Simal-Gandara J.,Barba F.J.
Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and qualityCritical Reviews in Food Science and Nutrition, 63, 8357-8374, 2023
49
Otero P.,Carpena M.,Garcia-Oliveira P.,Echave J.,Soria-Lopez A.,Garcia-Perez P.,Fraga-Corral M.,Cao H.,Nie S.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive propertiesCritical Reviews in Food Science and Nutrition, 63, 1901-1929, 2023
50
Zou L.,Wu D.,Ren G.,Hu Y.,Peng L.,Zhao J.,Garcia-Perez P.,Carpena M.,Prieto M.A.,Cao H.,Cheng K.W.,Wang M.,Simal-Gandara J.,John O.D.,Rengasamy K.R.R.,Zhao G.,Xiao J.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)Critical Reviews in Food Science and Nutrition, 63, 657-673, 2023
51
Hassoun A.,Prieto M.A.,Carpena M.,Bouzembrak Y.,Marvin H.J.P.,Pallarés N.,Barba F.J.,Punia Bangar S.,Chaudhary V.,Ibrahim S.,Bono G.
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectorsFood Research International, 162, , 2022
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Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae familyFood Research International, 161, , 2022
54
Chen N.,Wang Q.,Wang M.X.,Li N.y.,Briones A.V.,Cassani L.,Prieto M.A.,Carandang M.B.,Liu C.,Gu C.M.,Sun J.Y.
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starchFood Chemistry: X, 15, , 2022
55
Sarfraz M.H.,Shahid A.,Asghar S.,Aslam B.,Ashfaq U.A.,Raza H.,Prieto M.A.,Simal-Gandara J.,Barba F.J.,Rajoka M.S.R.,Khurshid M.,Nashwan A.J.
Personalized nutrition, microbiota, and metabolism: A triad for eudaimoniaFrontiers in Molecular Biosciences, 9, , 2022
56
Lourenço-Lopes C.,Fraga-Corral M.,Garcia-Perez P.,Carreira-Casais A.,Silva A.,Simal-Gandara J.,Prieto M.A.
A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extractsFood Chemistry Advances, 1, , 2022
57
Garcia-Oliveira P.,Carreira-Casais A.,Pereira E.,Dias M.I.,Pereira C.,Calhelha R.C.,Stojković D.,Sokovic M.,Simal-Gandara J.,Prieto M.A.,Caleja C.,Barros L.
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional PlantsMolecules, 27, , 2022
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59
Gorostidi M.,Gijón-Conde T.,de la Sierra A.,Rodilla E.,Rubio E.,Vinyoles E.,Oliveras A.,Santamaría R.,Segura J.,Molinero A.,Pérez-Manchón D.,Abad M.,Abellán J.,Armario P.,Banegas J.R.,Camafort M.,Catalina C.,Coca A.,Divisón J.A.,Domenech M.,Martell N.,Martín-Rioboó E.,Morales-Olivas F.,Pallarés V.,Pérez de Isla L.,Prieto M.A.,Redón J.,Ruilope L.M.,García-Donaire J.A.
2022 Practice guidelines for the management of arterial hypertension of the Spanish Society of HypertensionHipertension y Riesgo Vascular, 39, 174-194, 2022
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61
Pereira A.G.,Fraga-Corral M.,Garcia-Oliveira P.,Otero P.,Soria-Lopez A.,Cassani L.,Cao H.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in AquacultureFoods, 11, , 2022
62
Ayuso M.,Carpena M.,Taofiq O.,Albuquerque T.G.,Simal-Gandara J.,Oliveira M.B.P.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Fig “Ficus carica L.” and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulationsTrends in Food Science and Technology, 127, 1-13, 2022
63
Zhou J.,Wang M.,Saraiva J.A.,Martins A.P.,Pinto C.A.,Prieto M.A.,Simal-Gandara J.,Cao H.,Xiao J.,Barba F.J.
Extraction of lipids from microalgae using classical and innovative approachesFood Chemistry, 384, , 2022
64
Fernandes F.A.,Pedrosa M.C.,Ueda J.M.,Ferreira E.,Rodrigues P.,Heleno S.A.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flourFood and Function, 13, 8243-8253, 2022
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66
Lourenço-Lopes C.,Fraga-Corral M.,Soria-Lopez A.,Nuñes-Estevez B.,Barral-Martinez M.,Silva A.,Li N.,Liu C.,Simal-Gandara J.,Prieto M.A.
Fucoxanthin’s Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico StudiesAntioxidants, 11, , 2022
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68
Zhang H.L.,Wang M.L.,Yi L.Z.,Högger P.,Arroo R.,Bajpai V.K.,Prieto M.A.,Chen X.J.,Simal-Gandara J.,Cao H.
Stability profiling and degradation products of dihydromyricetin in Dulbecco's modified eagle's mediumFood Chemistry, 378, , 2022
69
Anand U.,Carpena M.,Kowalska-Góralska M.,Garcia-Perez P.,Sunita K.,Bontempi E.,Dey A.,Prieto M.A.,Proćków J.,Simal-Gandara J.
Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspectiveScience of the Total Environment, 821, , 2022
70
71
Pereira A.G.,Garcia-Perez P.,Cassani L.,Chamorro F.,Cao H.,Barba F.J.,Simal-Gandara J.,Prieto M.A.
Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitationFood Chemistry: X, 13, , 2022
72
Rocchetti G.,Gregorio R.P.,Lorenzo J.M.,Barba F.J.,Oliveira P.G.,Prieto M.A.,Simal-Gandara J.,Mosele J.I.,Motilva M.J.,Tomas M.,Patrone V.,Capanoglu E.,Lucini L.
Functional implications of bound phenolic compounds and phenolics–food interaction: A reviewComprehensive Reviews in Food Science and Food Safety, 21, 811-842, 2022
73
Chamorro F.,Carpena M.,Fraga-Corral M.,Echave J.,Riaz Rajoka M.S.,Barba F.J.,Cao H.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy modelFood Chemistry, 370, , 2022
74
75
Hassoun A.,Siddiqui S.A.,Smaoui S.,Ucak İ.,Arshad R.N.,Garcia-Oliveira P.,Prieto M.A.,Aït-Kaddour A.,Perestrelo R.,Câmara J.S.,Bono G.
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0Applied Sciences (Switzerland), 12, , 2022
76
Garcia-Perez P.,Lourenço-Lopes C.,Silva A.,Pereira A.G.,Fraga-Corral M.,Zhao C.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Pigment Composition of Nine Brown Algae from the Iberian Northwestern Coastline: Influence of the Extraction SolventMarine Drugs, 20, , 2022
77
Hassoun A.,Anusha Siddiqui S.,Smaoui S.,Ucak İ.,Arshad R.N.,Bhat Z.F.,Bhat H.F.,Carpena M.,Prieto M.A.,Aït-Kaddour A.,Pereira J.A.M.,Zacometti C.,Tata A.,Ibrahim S.A.,Ozogul F.,Camara J.S.
Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0Food Reviews International, , 2022
78
Abedini A.H.,Vakili Saatloo N.,Salimi M.,Sadighara P.,Alizadeh Sani M.,Garcia-Oliviera P.,Prieto M.A.,Kharazmi M.S.,Jafari S.M.
The role of additives on acrylamide formation in food products: a systematic reviewCritical Reviews in Food Science and Nutrition, , 2022
79
Silva A.,Cassani L.,Grosso C.,Garcia-Oliveira P.,Morais S.L.,Echave J.,Carpena M.,Xiao J.,Barroso M.F.,Simal-Gandara J.,Prieto M.A.
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applicationsCritical Reviews in Food Science and Nutrition, , 2022
80
Hassoun A.,Bekhit A.E.D.,Jambrak A.R.,Regenstein J.M.,Chemat F.,Morton J.D.,Gudjónsdóttir M.,Carpena M.,Prieto M.A.,Varela P.,Arshad R.N.,Aadil R.M.,Bhat Z.,Ueland Ø.
The fourth industrial revolution in the food industry—part II: Emerging food trendsCritical Reviews in Food Science and Nutrition, , 2022
81
Carpena M.,Garcia-Perez P.,Garcia-Oliveira P.,Chamorro F.,Otero P.,Lourenço-Lopes C.,Cao H.,Simal-Gandara J.,Prieto M.A.
Biological properties and potential of compounds extracted from red seaweedsPhytochemistry Reviews, , 2022
82
Belwal T.,Cravotto C.,Prieto M.A.,Venskutonis P.R.,Daglia M.,Devkota H.P.,Baldi A.,Ezzat S.M.,Gómez-Gómez L.,Salama M.M.,Campone L.,Rastrelli L.,Echave J.,Jafari S.M.,Cravotto G.
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trendsDrying Technology, 40, 1539-1561, 2022
83
Carpena M.,Garcia-Oliveira P.,Pereira A.G.,Soria-Lopez A.,Chamorro F.,Collazo N.,Jarboui A.,Simal-Gandara J.,Prieto M.A.
Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible ApplicationsReference Series in Phytochemistry, 343-380, 2022
84
Echave J.,Otero P.,Garcia-Oliveira P.,Munekata P.E.S.,Pateiro M.,Lorenzo J.M.,Simal-Gandara J.,Prieto M.A.
Seaweed-Derived Proteins and Peptides: Promising Marine BioactivesAntioxidants, 11, , 2022
85
Domínguez R.,Pateiro M.,Munekata P.E.S.,Zhang W.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Bohrer B.,Lorenzo J.M.
Protein oxidation in muscle foods: A comprehensive reviewAntioxidants, 11, , 2022
86
Fraga-Corral M.,Ronza P.,Garcia-Oliveira P.,Pereira A.G.,Losada A.P.,Prieto M.A.,Quiroga M.I.,Simal-Gandara J.
Aquaculture as a circular bio-economy model with Galicia as a study case: How to transform waste into revalorized by-productsTrends in Food Science and Technology, 119, 23-35, 2022
87
Wang M.,Zhang H.,Yi L.,Högger P.,Arroo R.,Bajpai V.K.,Prieto M.A.,Simal-Gandara J.,Wang S.,Cao H.
Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle mediumFood Chemistry, 366, , 2022
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Lourenço-Lopes C.,Fraga-Corral M.,Jimenez-Lopez C.,Carpena M.,Pereira A.G.,Garcia-Oliveira P.,Prieto M.A.,Simal-Gandara J.
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industriesTrends in Food Science and Technology, 117, 163-181, 2021
91
Otero P.,Carpena M.,Fraga-Corral M.,Garcia-Oliveira P.,Soria-Lopez A.,Barba F.J.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Aquaculture and agriculture-by products as sustainable sources of omega-3 fatty acids in the food industryeFood, 2, 209-233, 2021
92
Otero P.,Garcia-Oliveira P.,Carpena M.,Barral-Martinez M.,Chamorro F.,Echave J.,Garcia-Perez P.,Cao H.,Xiao J.,Simal-Gandara J.,Prieto M.A.
Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologiesTrends in Food Science and Technology, 116, 1084-1104, 2021
93
Echave J.,Fraga-Corral M.,Garcia-Perez P.,Popović-Djordjević J.,Avdović E.H.,Radulović M.,Xiao J.,Prieto M.A.,Simal-Gandara J.
Seaweed protein hydrolysates and bioactive peptides: Extraction, purification, and applicationsMarine Drugs, 19, , 2021
94
Carreira-Casais A.,Otero P.,Garcia-Perez P.,Garcia-Oliveira P.,Pereira A.G.,Carpena M.,Soria-Lopez A.,Simal-Gandara J.,Prieto M.A.
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algaeInternational Journal of Environmental Research and Public Health, 18, , 2021
95
Silva A.,Rodrigues C.,Garcia-Oliveira P.,Lourenço-Lopes C.,Silva S.A.,Garcia-Perez P.,Carvalho A.P.,Domingues V.F.,Barroso M.F.,Delerue-Matos C.,Simal-Gandara J.,Prieto M.A.
Screening of bioactive properties in brown algae from the northwest iberian peninsulaFoods, 10, , 2021
96
Garcia-Perez P.,Xiao J.,Munekata P.E.S.,Lorenzo J.M.,Barba F.J.,Rajoka M.S.R.,Barros L.,Mascoloti Sprea R.,Amaral J.S.,Prieto M.A.,Simal-Gandara J.
Revalorization of almond by-products for the design of novel functional foods: An updated reviewFoods, 10, , 2021
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98
Román M.,Louro J.,Posso M.,Alcántara R.,Peñalva L.,Sala M.,del Riego J.,Prieto M.,Vidal C.,Sánchez M.,Bargalló X.,Tusquets I.,Castells X.
Breast density, benign breast disease, and risk of breast cancer over timeEuropean Radiology, 31, 4839-4847, 2021
99
Alaya I.B.,Pereira E.,Dias M.I.,Pinela J.,Calhelha R.C.,Soković M.,Kostić M.,Prieto M.A.,Essid F.,Caleja C.,Ferreira I.C.F.R.,Barros L.
Development of a natural preservative from chestnut flowers: Ultrasound-assisted extraction optimization and functionality assessmentChemosensors, 9, , 2021
100
Carpena M.,Caleja C.,Pereira E.,Pereira C.,Ćirić A.,Soković M.,Soria-Lopez A.,Fraga-Corral M.,Simal-Gandara J.,Ferreira I.C.F.R.,Barros L.,Prieto M.A.
Red seaweeds as a source of nutrients and bioactive compounds: Optimization of the extractionChemosensors, 9, , 2021
101
Garcia-Oliveira P.,Barral M.,Carpena M.,Gullón P.,Fraga-Corral M.,Otero P.,Prieto M.A.,Simal-Gandara J.
Traditional plants from Asteraceae family as potential candidates for functional food industryFood and Function, 12, 2850-2873, 2021
102
103
Pereira A.G.,Otero P.,Echave J.,Carreira-Casais A.,Chamorro F.,Collazo N.,Jaboui A.,Lourenço-Lopes C.,Simal-Gandara J.,Prieto M.A.
Xanthophylls from the Sea: Algae as Source of Bioactive CarotenoidsMarine Drugs, 19, , 2021
104
Jimenez-Lopez C.,Pereira A.G.,Lourenço-Lopes C.,Garcia-Oliveira P.,Cassani L.,Fraga-Corral M.,Prieto M.A.,Simal-Gandara J.
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefitsFood Chemistry, 341, , 2021
105
106
Garcia-Oliveira P.,Jimenez-Lopez C.,Lourenço-Lopes C.,Chamorro F.,Pereira A.G.,Carrera-Casais A.,Fraga-Corral M.,Carpena M.,Simal-Gandara J.,Prieto M.A.
Evolution of flavors in extra virgin olive oil shelf-lifeAntioxidants, 10, 1-20, 2021
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Llisterri J.L.,Micó-Pérez R.M.,Velilla-Zancada S.,Rodríguez-Roca G.C.,Prieto-Díaz M.Á.,Martín-Sánchez V.,Barquilla A.,Polo-García J.,Segura-Fragoso A.,Cinza-Sanjurjo S.,García A.B.,Rodríguez Á.D.,Cervantes C.E.,Moreno F.J.A.,Roca G.C.R.,Martín J.V.,Caro J.L.L.,Badimón J.J.,García J.P.,Padial L.R.,Prieto M.Á.,Pérez R.V.,Sanjurjo S.C.,Jiménez S.M.,Zancada S.V.,Téllez A.L.,de Los Ángeles Ortega Osuna M.,Cid C.P.,Fajardo M.J.H.,Serna J.L.,Requena Á.D.,Cañizares R.A.,Peña M.R.,Collado F.H.,Vázquez M.M.,Garrido R.Á.C.,Lozano M.R.H.,Oliva B.O.,Anguita F.J.,Ibáñez C.P.,Rodríguez C.A.C.,Rodríguez M.J.C.,Ruiz S.B.,González R.R.,Sánchez S.A.,Martínez I.S.,Jordán R.S.,Navas-Parejo J.M.R.,Torres J.M.R.,Poveda J.M.B.,Benayas M.A.d.C.,Gil C.F.,Alcaine J.I.E.,Quintero A.M.,Cepas F.L.,Martín J.L.C.,Criado E.G.,Blanco M.V.,Ortiz I.M.,Mendoza L.G.,Rodríguez J.C.A.,Rodríguez E.M.R.,Vázquez J.A.,Ballesteros J.G.G.,Lara M.d.L.P.F.,Moreno P.A.,Maturana E.P.,Expósito J.M.I.,Peñas N.C.,Faya C.M.A.,Duque A.M.A.,Camisón R.T.,Polo P.M.,García M.P.,Fernández C.L.,Torres A.E.,Jansen M.G.,González E.L.,Matarin L.G.,Luna E.J.G.d.,Rivero J.B.,Gómez González M.J.,Montes C.G.,Calvo E.T.,Calvo C.B.,Natividad S.L.d.L.,Lambea G.G.,Marín E.J.,Gonzalvo A.C.N.,Martínez Barseló A.P.,León I.P.,Fernández E.L.G.,Mantecón F.A.,Garrido A.B.G.,Escalante A.V.,Rentería L.A.,Jiménez J.S.,Alles G.P.,Garrote J.A.D.,Sotodosos P.M.
Prevalence of chronic kidney disease and associated factors in the Spanish population attended in primary care: Results of the IBERICAN studyMedicina Clinica, 156, 157-165, 2021
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Fraga-Corral M.,Otero P.,Cassani L.,Echave J.,Garcia-Oliveira P.,Carpena M.,Chamorro F.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibilityFoods, 10, , 2021
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Garcia-Oliveira P.,Otero P.,Pereira A.G.,Chamorro F.,Carpena M.,Echave J.,Fraga-Corral M.,Simal-Gandara J.,Prieto M.A.
Status and challenges of plant-anticancer compounds in cancer treatmentPharmaceuticals, 14, 1-28, 2021
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Vernet-Tomás M.,Louro J.,Román M.,Saladié F.,Posso M.,Prieto M.,Vázquez I.,Baré M.,Peñalva L.,Vidal C.,Bargalló X.,Sánchez M.,Ferrer J.,A Espinàs J.,Quintana M.J.,Rodríguez-Arana A.,Castells X.
Risk of breast cancer two years after a benign biopsy depends on the mammographic feature prompting recallMaturitas, 144, 53-59, 2021
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Song L.,Wen S.,Ye Q.,Lou H.,Gao Y.,Bajpai V.K.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Xiao J.,Meng X.,Wu J.
Advances on delta 5-unsaturated-polymethylene-interrupted fatty acids: Resources, biosynthesis, and benefitsCritical Reviews in Food Science and Nutrition, 63, 767-789, 2021
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Fraga-Corral M.,Otero P.,Echave J.,Garcia-Oliveira P.,Carpena M.,Jarboui A.,Nuñez-Estevez B.,Simal-Gandara J.,Prieto M.A.
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorizationFoods, 10, , 2021
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Louro J.,Román M.,Posso M.,Comerma L.,Vidal C.,Saladié F.,Alcantara R.,Sanchez M.,Quintana M.J.,del Riego J.,Ferrer J.,Peñalva L.,Bargalló X.,Prieto M.,Sala M.,Castells X.
Differences in breast cancer risk after benign breast disease by type of screening diagnosisBreast, 54, 343-348, 2020
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Cassani L.,Gomez-Zavaglia A.,Jimenez-Lopez C.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foodsFood Research International, 137, , 2020
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Pereira A.G.,Fraga-Corral M.,Garciá-Oliveira P.,Jimenez-Lopez C.,Lourenço-Lopes C.,Carpena M.,Otero P.,Gullón P.,Prieto M.A.,Simal-Gandara J.
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefitsFood and Function, 11, 8493-8515, 2020
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Silva A.,Silva S.A.,Lourenço-Lopes C.,Jimenez-Lopez C.,Carpena M.,Gullón P.,Fraga-Corral M.,Domingues V.F.,Fátima Barroso M.,Simal-Gandara J.,Prieto M.A.
Antibacterial use of macroalgae compounds against foodborne pathogensAntibiotics, 9, 1-41, 2020
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Silva A.,Silva S.A.,Carpena M.,Garcia-Oliveira P.,Gullón P.,Barroso M.F.,Prieto M.A.,Simal-Gandara J.
Macroalgae as a source of valuable antimicrobial compounds: Extraction and applicationsAntibiotics, 9, 1-41, 2020
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Pinto J.A.,Prieto M.A.,Ferreira I.C.F.R.,Belgacem M.N.,Rodrigues A.E.,Barreiro M.F.
Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)Industrial Crops and Products, 153, , 2020
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Lourenço-Lopes C.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Garcia-Oliveira P.,Carpena M.,Prieto M.A.,Simal-Gandara J.
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approachResources, 9, , 2020
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Hassoun A.,Carpena M.,Prieto M.A.,Simal-Gandara J.,Özogul F.,Özogul Y.,Çoban Ö.E.,Guðjónsdóttir M.,Barba F.J.,Marti-Quijal F.J.,Jambrak A.R.,Maltar-Strmečki N.,Kljusurić J.G.,Regenstein J.M.
Use of spectroscopic techniques to monitor changes in food quality during application of natural preservatives: A reviewAntioxidants, 9, 1-30, 2020
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Cao H.,Yi L.,Zhong J.,Högger P.,Wang M.,Prieto M.A.,Simal-Gandara J.,Xiao J.
Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysisFood Frontiers, 1, 243-252, 2020
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Lourenço-Lopes C.,Garcia-Oliveira P.,Carpena M.,Fraga-Corral M.,Jimenez-Lopez C.,Pereira A.G.,Prieto M.A.,Simal-Gandara J.
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algaeFoods, 9, , 2020
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Jimenez-Lopez C.,Carpena M.,Lourenço-Lopes C.,Gallardo-Gomez M.,M. Lorenzo J.,Barba F.J.,Prieto M.A.,Simal-Gandara J.
Bioactive compounds and quality of extra virgin olive oilFoods, 9, , 2020
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Hassoun A.,Gudjónsdóttir M.,Prieto M.A.,Garcia-Oliveira P.,Simal-Gandara J.,Marini F.,Di Donato F.,D'Archivio A.A.,Biancolillo A.
Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: Reconciling novelty and traditionProcesses, 8, , 2020
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Taofiq O.,Silva A.R.,Costa C.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodologyFood and Function, 11, 5887-5897, 2020
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Ghada B.,Pereira E.,Pinela J.,Prieto M.A.,Pereira C.,Calhelha R.C.,Stojkovic D.,Sokóvic M.,Zaghdoudi K.,Barros L.,Ferreira I.C.F.R.
Recovery of anthocyanins from passion fruit epicarp for food colorants: Extraction process optimization and evaluation of bioactive propertiesMolecules, 25, , 2020
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Silva A.R.,Oludemi T.,Costa C.,Barros J.,Ferreira I.,Nunes J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodologyFood and Bioproducts Processing, 122, 183-192, 2020
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Pereira A.G.,Fraga M.,Oliveira P.G.,Jimenez-Lopez C.,Lourenço-Lopes C.,Barros L.,Ferreira I.C.F.R.,Prieto M.A.,Simal-Gandara J.
Identification, quantification, and method validation of anthocyanins
Anthocyanins: Antioxidant Properties, Sources and Health Benefits, 51-83, 2020
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Jimenez-Lopez C.,Fraga-Corral M.,Carpena M.,García-Oliveira P.,Echave J.,Pereira A.G.,Lourenço-Lopes C.,Prieto M.A.,Simal-Gandara J.
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomyFood and Function, 11, 4853-4877, 2020
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Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescensAntioxidants, 9, , 2020
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Pereira A.G.,Jimenez-Lopez C.,Fraga M.,Lourenço-Lopes C.,Garcíaoliveira P.,Lorenzo J.M.,Perez-Lamela C.,Prieto M.A.,Simal-Gandara J.
Extraction, properties, and applications of bioactive compounds obtained from microalgaeCurrent Pharmaceutical Design, 26, 1929-1950, 2020
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Taofiq O.,Corrêa R.C.G.,Barros L.,Prieto M.A.,Bracht A.,Peralta R.M.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei MurrillFood Research International, 125, , 2019
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Román M.,Sala M.,Baré M.,Posso M.,Vidal C.,Louro J.,Sánchez M.,Peñalva L.,Castells X.,Burón A.,Domingo L.,Rodríguez-Arana A.,Servitja S.,Vernet M.,Andreu X.,Benito L.,Quintana M.J.,Solà-Roca J.,Prieto M.,Galceran J.,Saladié F.,Ferrer J.,Espinàs J.A.,Torá-Rocamora I.,Bargalló X.
Changes in mammographic density over time and the risk of breast cancer: An observational cohort studyBreast, 46, 108-115, 2019
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Da Silva L.,Pereira E.,Prieto M.,Simal-Gandara J.,Pires T.,Alves M.,Calhelha R.,Barros L.,Ferreira I.
Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction optimization of coloring pigments and incorporation in a bakery productMolecules, 24, , 2019
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Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodologyLWT, 103, 228-237, 2019
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Fernandes F.,Pereira E.,Prieto M.,Calhelha R.,Ćirić A.,Soković M.,Simal-Gandara J.,Barros L.,Ferreira I.
Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. PurpurascensMolecules, 24, , 2019
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Backes E.,Pereira C.,Barros L.,Prieto M.A.,Genena A.K.,Barreiro M.F.,Ferreira I.C.F.R.
Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniquesFood Research International, 113, 197-209, 2018
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Finimundy T.C.,Barros L.,Calhelha R.C.,Alves M.J.,Prieto M.A.,Abreu R.M.V.,Dillon A.J.P.,Henriques J.A.P.,Roesch-Ely M.,Ferreira I.C.F.R.
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compoundsFood Chemistry, 245, 150-158, 2018
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