MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Theses
1
Erika Maryori Niño Vega
Optimización y desarrollo de nuevos colorantes naturales a partir de frutos silvestres comestibles y la aplicación de los mismos en diferentes matrices alimentarias
[Supervisors: Patricia Morales Gómez; Virginia Fernández Ruiz; Lillian Barros]Pharmacy, Complutense University of Madrid, Spain, 2024
2
Beatriz Nunes Silva
Probability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses
[Supervisors: Úrsula Barron; José António Teixeira; Mariem Ellouze]Food and Nutrition Science and Technology, University of Minho, Portugal, 2024
3
Vanessa Paula
Food products conservation using propolis formulations: fílms and gel microcapsules
[Supervisors: Pedro Casquero; Maria Letícia Estevinho; Luis Dias]Biosystems Engineering, University of Léon, Spain, 2024
4
Leticia Cabrera Parra Bortoluzzi
Know to preserve and valorize: the case of olive trees centenarian heritage of the Côa Valley reion, Portugal
[Supervisors: Paula Baptista; Nuno Rodrigues; Pedro Antonio Luelmo]Biosystems Engineering, University of Leon, Spain, 2024
5
Ana Rita Gomes Lopes
Honeybees (Apis mellifera L.) in the Azores: developing innovative molecular tools and uncovering host-pathogen interactions in a pre- and post-Varroa destructor invasion
[Supervisors: Maria Alice Pinto; Isabel Mafra; Raquel Martín-Hérnadez]Pharmaceutical Sciences, University of Porto, Portugal, 2024
6
Filipa Fernandes
Development of nutraceuticals and functional foods with biobased ingredients
[Supervisors: Lillian Barros; Sandrina Heleno; Miguel Angel Prieto Lage]Analytical and Food Chemistry, University of Vigo
, Spain, 2024
7
Ana Filipa Mandim Pires
Integrated strategies for the development of a novel functional beverage with suitable production systems
[Supervisors: Lillian Barros; Celestino Santos-Buelga]Pharmacy and Health, University of Salamanca, Spain, 2024
8
Ana Rita Silva
Cytinus hypocistis (L.) L.: a case study for the development of an innovative, safe, and effective anti-photoaging cosmeceutical formulation
[Supervisors: Pablo García; Lillian Barros]Pharmacy and health, University of Salamanca, Spain, 2023
9
David Santos Barreales
Influência do regime hídrico no comportamento fisiológivo, agronómico e qualidade da produção em culturas mediterrânicas
[Supervisors: António Castro Ribeiro; Albino Bento; Pedro Luelmo]Biosystems Engineering, University of Léon, Spain, 2023
10
Ana Isabel Silva Leite
Caracterização de enchidos tradicionais de carne de porco bísaro
[Supervisors: Alfredo Teixeira; José Manuel Lorenzo]Agrifood science and technology, University of Vigo, Spain, 2023
11
Sérgio Vilas Boas
New Separation Processes for Terpenes Fractionation and Purification
[Supervisors: Simão Pinho; Maria Olga Ferreira; João Coutinho]Chemical Engineering, University of Aveiro, Portugal, 2023
12
Pedro Presumido
Disruptive Photo-Catalytic/Electrocatalytic Membrane Reactors for Tertiary Treatment of Urban Wastewaters
[Supervisors: Vítor Vilar; Manuel Feliciano]Environmental Engineering, University of Porto, Portugal, 2023
13
Bianca Albuquerque
Natural colorants based on ahthocyanins obtained from bioresidues
[Supervisors: Lillian Barros; Beatriz Oliveira]Pharmacy, University of Porto, Portugal, 2023
14
Joana Filipa Madureira
Development of food bioactives through the valorization of olive oil production wastes
[Supervisors: Lillian Barros; Celestino Santos-Buelga; Sandra Cabo Verde]Pharmacy and health, University of Salamanca, Spain, 2023
15
Bruna de Paula Soares
Enhanced Extraction of Phenolic Compounds using Biobased Solvents as Hydrotropes
[Supervisors: João Coutinho; Simão Pinho]Chemical Engineering, University of Aveiro, Portugal, 2023
16
Marcia Araújo
OliveOmics - Understanding the influence of climate change on olive fruit development and olive oil: an omics’ approach
[Supervisors: Celeste Dias; Conceição Santos; José Alberto Pereira]Biosciences, University of Coimbra, Portugal, 2023
17
Isabel Rodrigues
Biological and ecological features of xylem-feeder vectors through establishment of a sustainable strategy for control of Xylella fastidiosa-vectors
[Supervisors: José Alberto Pereira; Paula Baptista]Biosystems Engineering, University of Léon, Spain, 2023
18
Paola Foti
Olive Oil By-products as A New Functional Food and Source of Nutritional Food Ingredients
[Supervisors: Vito de Pinto; Cinzia Caggia; Flora Valeria Romeo; Cinzia Randazzo; Altino Choupina; Pasuale Consoli]Biotechnology, University of Catania, Italy, 2023
19
Tatiana Schreiner
Process and Thermodynamic Studies of Emulsions as Vehicles for Transport and Delivery of Functionalities
[Supervisors: Maria Filomena Barreiro; Simão Pinho; Madalena dias]Chemical and Biological Engineering, University of Porto, Portugal, 2023
20
Mohsen Karimi
CO2 Capture in Post Combustion Processes
[Supervisors: José António Silva; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, 2023
21
Samuel Queijo Fernanfes
Assessment of water quality with remote sensing techniques
[Supervisors: Mouhaydine Tlemcani; Daniele Bortoli; Manuel Feliciano]Earth and Space Sciences, University of Évora, Portugal, 2023
22
Ítala Marx
Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
[Supervisors: António Peres; José Alberto Pereira; ]Pharmaceutical Sciences - Nutrition and Food Science Specialty, University of Porto, Portugal, 2023
23
Mehriban Aliyeva
Ion Effects on Protein Model Compounds in Aqueous Systems: Experimental and Computational Studies
[Supervisors: Simão Pinho; João Coutinho; Richard Gomes]Chemical Engineering, University of Aveiro, Portugal, 2023
24
Rossana Cardoso
Mushrooms as a source of high value bioactive molecules: convesrion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry products
[Supervisors: Ana M. Gonzalez-Paramás; Lillian Barros]Pharmacy and health, University of Salamanca, Spain, 2022
25
João Ilídio Lopes
Alteração de práticas agrícolas em olival de sequeiro no contexto das alterações climáticas
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues]Agricultural and Forestry Sciences, University of Trás-os-Montes, Portugal, 2022
26
Adriano Henrique
Processes TIP with new adsorbents for the octane improvement of gasoline
[Supervisors: José António Silva; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, 2022
27
Rami Arafah
Multicomponent chiral separation by preparative and simulated moving bec chromotography
[Supervisors: Luís Pais; Alírio Rodrigues; António Manuel Ribeiro]Chemical and Biological Engineering, University of Porto, Portugal, 2022
28
Shinibelova Assem Abdula-Khaimovna
Development of carbon-based materials from natural resources
[Supervisors: Bakytgul A. Massalimova; Jose Luis Díaz de Tuesta Triviño]Chemistry, M.Kh. Dulaty Taraz Regional University, Kazakhstan, 2022
29
Andreia Sofia Vaz
Aflatoxin M1 in dairy products: causes and strategies to overcome it
[Supervisors: Armando Venâncio; Paula Rodrigues]Chemical and Biological Engineering, University of Minho, Portugal, 2022
30
Sandra Cristina Pereira Afonso
Hops production in Portugal: a strategy for sustainability
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues; Mário Cunha]Agricultural Sciences, University of Porto, Portugal, 2022
31
Alexandra Maria Pinto Machado
Cannabis sativa L. enhanced production for the optimized recovery of medicinal compounds
[Supervisors: Miguel Vilas Boas; Ana Cristina Figueiredo]Biology, Speciality: Biotechnology, University of Lisboa, Portugal, 2022
32
Júlio Sá Rego
Pastoreio dirigido e prevenção de incêndios florestais - da condição de subalternidade do pastor à utilidade socila da pastorícia
[Supervisors: Marina Castro; Miguel Vale d\'Almeida]Antropology, University Institute of Lisbon, Portugal, 2021
33
Carlos Vega-Aguilar
Dicarboxylic acids from lignin
[Supervisors: Maria Filomena Barreiro; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, 2021
34
Miclay Carvalho
Bioecologia da Broca-do-Cafe, Hypothenemus Hampei (FERRARI, 1867) (Coleoptera: Scolytidae), na ilha de São Tomé
[Supervisors: Albino Bento; Raul Guedes; Pedro Luelmo]Biosystems Engineering, University of Léon, Spain, 2021
35
Daniela Filipa Fernandes Costa
Cork oak endophyte community as a way to control diseases in a climate changing world
[Supervisors: Paula Baptista; Maria Lino-Neto]Biology, University of Minho, Portugal, 2021
36
Andreia Sofia Ribeiro
Rosemary- and tarragon - based ingredients as natural preservers: extraction, chemical characterisation and incorporation of free and micro encapsulated forms in foods products
[Supervisors: Maria Filomena Barreiro; Madalena Dias; Isabel Ferreira]Chemical and Biological Engineering, University of Porto, Portugal, 2021
37
Rosa Guilherme
Agricultura Biológica. Da produção à qualidade dos produtos hortícolas.
[Supervisors: José Alberto Pereira; Fernando Reboredo]Agro-Industrial Technologies, New University of Lisboa, Portugal, 2021
38
Custódio Roriz
New alternative sources of natural colouring agentes
[Supervisors: Patricia Morales; Lillian Barros]Pharmacy, Complutense University of Madrid, Spain, 2021
39
Asma Sharkawy
Development and characterization of encapsulation systems for the protection and controlled release of active agents
[Supervisors: Maria Filomena Barreiro; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, 2021
40
Ermelinda Silva
The role of mineral nutrition on the physiology of olive trees
[Supervisors: Carlos Correia; José Moutinho Pereira; Manuel Ângelo Rodrigues]Agricultural Production Chains, University of Trás-os-Montes and Alto Douro, Portugal, 2021
41
Shirley de Lima Sampaio
Developing novel functional food ingredients from natural sources of bioactives: coloured potatoes, quinoa and amaranth
[Supervisors: Isabel Cristina Ferreira; Celestino Santos-Buelga; Lillian Barros]Pharmacy and Health, University of Salamanca, Spain, 2020
42
Maria Onaira Gonçalves
Propriedades biológicas e físico-químicas do gel de quitosana associado a fitoquímicos para tratamento de ferimentos cutâneos
[Supervisors: Maria Letícia Estevinho]Materials Science and Engineering, Federal University of Piaui, Brazil, 2020
43
Maria de Fátima Silva
Caracterización de fracciones polifenólicas de la fresa y sus implicaciones tecnológicas
[Supervisors: Celestino Santos-Buelga]University of Salamanca, Spain, 2020
44
Maria de Fátima Martins
Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum
[Supervisors: Paula Baptista]Bio-systems Engineering, University of Léon, Spain, 2020
45
Tânia Pires
Chemical and bioactive properties of novel products based on Vaccinium myrtillu
[Supervisors: Isabel Cristina Ferreira; Celestino Santos-Buelga; Lillian Barros]Pharmacy and health, University of Salamanca, Spain, 2020
46
Vânia Cristina Santos Sena Graça
Evaluation of the bioactivity of medicinal plants of Trás-os-Montes
[Supervisors: Paulo Santos; Isabel Cristina Ferreira]Agricultural Production hains – from fork to farm, University of Trás-os-montes and Alto Douro, Portugal, 2020
47
João Diogo Mina
Endo- and epiphytic bacteria from olive tree phyllosphere with biocontrol abilities against olive knot
[Supervisors: Paula Baptista; Maria Teresa Neto]Biology, University of Minho, Portugal, 2020
48
Vinícius Spolaor Fantinel
Caracterização Morfológica e Molecular de Colletotrichum spp. e Reação de Cultivares de Acca sellowiana à Antracnose
[Supervisors: Marlove Muniz; Paula Baptista]Florestal Engineering, Federal University of Santa Maria, Brazil, 2020
49
Lara Alina Almeida Pinheiro
Enhancing Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) in olive groves to increase biological control of the olive fruit fly
[Supervisors: Sónia Santos; José Alberto Pereira; Maria Pilar Velez]Bio-systems Engineering, University of Léon, Spain, 2019
50
Vanessa Ariana Azevedo Vieira
Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material: valorizing walnut residues through the development of bio-based semi-solid formulas for topical use
[Supervisors: João Coutinho; Maria Olga Ferreira; Isabel Cristina Ferreira]Chemical Engineering, University of Aveiro, Portugal, 2019
51
Andrea Luísa Fernandes Afonso
Phenolic composition and health-promoting effects of Salvia and Thymus decoctions
[Supervisors: Susana Maria Cardoso; Olívia Pereira]Physiopathology and Pharmacology, University of Salamanca, Spain, 2019
52
Jacinto Benhadi Marín
Diversity patterns of Araneae along a gradient of farming practices in olive groves: linking landscape pattern, management practices and species interactions
[Supervisors: José Alberto Pereira; José Paulo Sousa; Sónia Santos]Biosciences, University of Coimbra, Portugal, 2019
53
Marisa Ramos Barroso
Stevia rebaudiana Bertoni cultivated in the field and obtained by in vitro micropropagation: A prospective study of the antioxidant potential in different culture and storage conditions
[Supervisors: Celestino Santos-Buelga; Isabel Cristina Ferreira; Maria João Sousa]Pharmacy and health, University of Salamanca, Spain, 2019
54
Christian Zelada
Nutritional Composition, Quality and Safety of Quinoa (Chenopodium quinoa Willd.) as Affected by Processing and Storage; and Its Use in the Formulation of Gluten-Free Bread
[Supervisors: José Teixeira; Úrsula Barron]Food Science and Technology and Nutrition, University of Minho, Portugal, 2019
55
Taofiq Oludemi
Development of cosmeceutical formulations based on mushroom extracts and their individual compounds
[Supervisors: Isabel Cristina Ferreira; Maria Filomena Barreiro; Ana Panamás]Pharmacy and health, University of Salamanca, Spain, 2019
56
Luana Fernades
Effect of high pressure and/or osmotic dehydration treatments on the quality and safety of edible flowers
[Supervisors: Jorge Saraiva; Elsa Ramalhosa]Food Science and Technology and Nutrition, Portuguese Catholic University, Portugal, 2019
57
Raquel Oliveira Rodrigues
Magnetic carbon nanostructures and study of their transport in microfluidic devices for hyperthermia
[Supervisors: Adrián Silva; Hélder Gomes; Rui Lima]Chemical and Biological Engineering, University of Porto, Portugal, 2018
58
Cristina Sofia Gomes Caleja
Incorporation of natural ingredients in dairy formulations as conservation enhancers and health promoters
[Supervisors: Isabel Cristina Ferreira; Beatriz Oliveira; Maria Filomena Barreiro]Sustainable Chemistry, University of Porto, Portugal, 2018
59
Isabel Alexandra Ferreira
Fertilization and nutritional status studies of the olive tree
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues; Manuel Vidal Bardán]Bio-systems Engineering, University of Léon, Spain, 2018
60
Nuno Miguel Rodrigues
Characterization of wild and centenarian olive trees for their valorization
[Supervisors: José Alberto Pereira; Paula Baptista; Albino Bento]Bio-systems Engineering, University of Léon, Spain, 2018
61
Teresa Maria da Cruz Gomes
Role of olive tree phyllosphere microorganisms in the biological control of olive leaf spot and olive knot
[Supervisors: Paula Baptista; Maria Teresa Neto; José Alberto Pereira]Biology, University of Minho, Portugal, 2018
62
Rui Sérgio da Silva Ribeiro
Synthesis of Hybrid Magnetic Carbon Nanocomposites for Catalytic Wet Peroxide Oxidation
[Supervisors: Joaquim Faria; Hélder Gomes; Adrián Silva]Chemical and Biological Engineering, University of Porto, Portugal, 2018
63
Dora Henriques
Employment of whole genome resequencing to reveal the evolutionary history and to develop molecular tools for Western European honey bees (Apis mellifera subspecies)
[Supervisors: Maria Alice Pinto; Filipe Costa; Matthew Webster]Molecular and Environmental Biology, University of Minho, Portugal , 2018
64
José Pinela
Recovery of the sustainable use of traditional foods through emerging preservation technologies
[Supervisors: Ana Carvalho ; Beatriz Oliveira; Isabel Cristina Ferreira]Sustainable Chemistry, University of Porto, Portugal, 2017
65
Rosalina Marrão
Effect of parasitoid competition, ant exclusion and carbohydrate sources on biological control of Saissetia oleae on olive trees
[Supervisors: José Alberto Pereira; Alejandro Tena Barreda]Biosystems Engineering, University of Leon, Spain, 2017
66
Borhane Eddine Cherif Ziani
Extraits de douze plantes médicinales poussant en Algérie : Etude phytochimique, activité biologique et essai d’incorporation des extraits de deux plantes dans une huile d’olive
[Supervisors: M. Hazzit Mohamed; Isabel Cristina Ferreira]National School of Agronomy - Algéria, Algeria, 2017
67
Filipa Sofia Dinis Reis
Chemical characterization and evaluation of the bioactive properties of wild and cultivated edible mushrooms
[Supervisors: Patricia Morales Goméz; Maria Helena Meehan; Isabel Cristina Ferreira]Pharmacy, Complutense University of Madrid, Spain, 2017
68
Natália Martins
Medicinal plants to be used in phytotherapy as antifungals: effect of phenolic compounds on the growth of Candida species in suspension and in biofilm
[Supervisors: Sónia Silva; Isabel Cristina Ferreira]Chemical and Biological Engineering, University of Minho, Portugal, 2017
69
Mónia Martins
Studies for the Development of New Separation Processes with Terpenes and their Environmental Distribution
[Supervisors: João Coutinho; Simão Pinho]Chemical Engineering, University of Aveiro, Portugal, 2017
70
Maria Inês Dias
Cultura in vitro e técnicas de microencapsulação: aumento da produção e da estabilidade de compostos bioativos de espécies vegetais
[Supervisors: Isabel Cristina Ferreira; Maria Filomena Barreiro; Rita Carneiro Alves]Sustainable Chemistry, University of Porto, Portugal, 2017
71
Isabel Patrícia Martins Fernandes
Novel footwear materials based on polyurethanes and polyurethanes
[Supervisors: Maria Filomena Barreiro; Mário Rui Costa; Maria José Ferreira]Chemical and Biological Engineering, University of Porto, Portugal, 2017
72
Eliana Andreia Pires Castilho Pereira
Evaluation of the effects of radiation on the chemical composition and bioactivity of the plants used in the pharmaceutical and/or food industries
[Supervisors: Isabel Cristina Ferreira; Albino Bento; Celestino Santos-Buelga]Pharmacy and Health, University of Salamanca, Spain, 2017
73
André Gomes Nascimento
Recuperação e integração paisagística de áreas aluvionares degradadas pela extração de inertes
[Supervisors: Paulo Farinha Marques; Carlos Aguiar]Landscape Architecture and Urban Ecology, University of Porto, Portugal, 2016
74
Valentim Pereira dos Santos Coelho
Integração de diferentes meios na proteção contra a mosca da azeitona, Bactrocera oleae (Rossi) em agricultura sustentável
[Supervisors: José Alberto Pereira; Albino Bento; António Maria Mexia]Agronomic Engineering, University of Lisboa, Portugal, 2016
75
Gabriela Ruphuy Chan
Development of Hydroxyapatite-Based Hybrid Materials for Biomedical Applications
[Supervisors: Maria Filomena Barreiro; Madalena Dias]Chemical and Biological Engineering, University of Porto, Portugal, 2016
76
Rui Manuel Machado Pinto
Carbon and nitrogen management for the sustainability of organic horticulture
[Supervisors: Luís Brito; João Coutinho Mendes]Chemical and Biological Sciences, University of Trás-os-montes and Alto Douro, Portugal, 2016
77
Henrique Santos
Evolução da paisagem rural do continente português no século XXs e peixes no Norte de Portugal (Bacia do rio Douro)
[Supervisors: Paulo Jorge Marques; Carlos Aguiar; Henrique Santos]Landscape Architecture and Urban Ecology, University of Porto, Portugal, 2016
78
Teresa Delgado
CHESTNUT-DRYTECH: influence of drying technologies on physicochemical properties of chestnut fruits (Castanea sativa Mill
[Supervisors: Susana Casal; Elsa Ramalhosa; José Alberto Pereira]Pharmaceutical Sciences, Specialization: Nutrition and Food Chemistry, University of Porto, Portugal, 2016
79
Julio Cesar Chávez-Galarza
Population genomics and landscape genetics of the Iberian honey bee (Apis mellifera iberiensis)
[Supervisors: Maria Alice Pinto; Filipe Costa; John Spencer Johnston]Molecular and Environmental Biology - Specialization: Evolution, Biodiversity and Ecology, University of Minho, Portugal, 2016
80
Márcio Carocho
Development of new food products: Incorporation of plant extracts as functional ingredients and natural preservatives
[Supervisors: Isabel Cristina Ferreira; Patricia Morales Gómez]Pharmacy, Universidade Complutense de Madrid, Spain, 2016
81
Carla Pereira
Providing scientific evidence for the use of dietary supplements: A case study with hepatoprotective plants
[Supervisors: Isabel Cristina Ferreira; Celestino Santos-Buelga; Lillian Barros]Pharmacy and Health, University of Salamanca, Spain, 2016
82
Ana María Villa Serrano
Ecological infrastructures in sustainable olive growing: studies about Prays oleae (Bernard) and its natural enemies
[Supervisors: José Alberto Pereira; Albino Bento; António Mexia]Agricultural Sciences, University of Lisboa, Portugal, 2016
83
Cristina Guimarães
Toward antioxidant and antitumor properties of wild medicinal plants traditionally used in Portugal: extracts, isolated flavonoids, and their human metabolites obtained by chemical synthesis
[Supervisors: José Alberto Pereira; Albino António Bento; António Marques Mexia]Sciences, Speciality: Chemistry, University of Minho, Portugal, 2016
84
Maria de Lurdes Antunes Jorge
Contribución al estudio del sistema de lipases de Trichoderma harzianum
[Supervisors: Altino Choupina; Francisco Ramos]Microbiology, University of Salamanca, Spain, 2016
85
Ângela Sofia Feitor Fernandes
Comprehensive study of the effects of g-rays and electron beam in wild mushrooms: physico-chemical, nutritional and bioactive parameters
[Supervisors: Beatriz Oliveira; Isabel Cristina Ferreira]Pharmaceutical Sciences, Speciality: Nutrition and Food Chemistry, University of Porto, Portugal, 2016
86
Sofia Gabriel Meirinho
Development of a novel aptamer-based multi-sensor device for the detection of osteopontin
[Supervisors: Lígia Rodrigues; António Peres]Chemical and Biological Engineering, University of Minho, Portugal, 2016
87
Ana Paula Pereira
Optimization of mead production: design of different strategies for improvement of alcoholic fermentation
[Supervisors: Arlete Mendes Faia; Maria Letícia Estevinho]Chemical and Biological Sciences, University of Trás-os-montes and Alto Douro, Portugal, 2015
88
Ricardo Manuel Malheiro
Olive fruit fly (Bactrocera oleae Gmel.) - olive tree interactions: study of physical, chemical and molecular aspects
[Supervisors: José Alberto Pereira; Susana Casal; Paula Baptista]Pharmaceutical Sciences, University of Porto, Portugal, 2015
89
Anabela Sousa
Determination of harvest time for the olive fruit cultivards of the Protected Designation of Origin "Azeite de Trás-os-Montes"
[Supervisors: Susana Casal; José Alberto Pereira; Albino Bento]Pharmaceutical Sciences, Specialization: Nutrition and Food Chemistry, University of Porto, Portugal, 2015
90
Sandrina Alves Heleno
Important human metabolites of phenolic compounds from diet with wild edible mushrooms: chemical synthesis and studies of their antioxidant and antitumor properties
[Supervisors: Maria João Queiroz; Isabel Cristina Ferreira; Anabela Martins]Sciences (Speciality in Chemistry), University of Minho, Portugal, 2014
91
Délia Canha Gouveia Reis
Statistical modelling of extreme rainfall in Madeira Island
[Supervisors: Sandra Mendonça; Luiz Carlos Guerreiro Lopes]Mathematics (Specialization in Probability and Statistics), University of Madeira, Portugal, 2014
92
Maria José Gonçalves Alves
Potentialities of wild mushroom extracts and compounds against multiresistant bacteria
[Supervisors: Manuela Pintado; Anabela Martins; Isabel Cristina Ferreira]Microbiology, Portuguese Catholic University, Portugal, 2014
93
Miguel Diz Gonçalves
Synthesis and properties of polymers resulting from radicalar polymerization of multivinyl monomers
[Supervisors: Mário Rui Costa; Rolando Dias]Chemical and Biological Engineering, University of Porto, Portugal, 2014
94
Samira Maria Peixoto Calvacante da Silva
Qualidade do hidromel produzido a partir do mel de Melipona scutellaris (Hymenoptera: Apidae: Meliponina)
[Supervisors: Carlos Carvalho; Maria Letícia Estevinho]Agrarian Sciences, Federal University of Recôncavo Bahia, Brazil, 2014
95
Soraia Falcão
Chemical composition of Portuguese propolis. Bioactive properties
[Supervisors: Ana Cristina Freire; Miguel Vilas Boas]Natural sciences, University of Porto, Portugal, 2013
96
Patrícia Alexandra Pinto Mendes
Separation of Hexane Isomers in Metal-Organic Frameworks (MOFS)
[Supervisors: Alírio Rodrigues; Cristhian Serre; José António Silva]Chemical and Biological Engineering, University of Porto, Portugal, 2013
97
Ivo Oliveira
Entomopathogenic fungi associated to Prays oleae: Isolation, characterization and selection for biological control
[Supervisors: Maria Teresa Neto; Albino Bento; Paula Baptista]Biology, University of Minho, Portugal, 2013
98
José Paulo Mendes Guerra Marques Cortez
Utilização e Impacto dos Cervideos na Vegetação Lenhosa
[Supervisors: Francisco Remo; Jaime Ramos]Forestry and Natural Resources Engineering, University of Lisboa, Portugal, 2013
99
Leandro Gonçalves Aguiar
Mathematical modeling and synthesis of styrene/divinylbenzene copolymers using classical free radical polymerization and nitroxide mediated radical polymerization
[Supervisors: Mário Rui Costa; Rolando Dias; R. Guidici]Chemical and Biological Engineering, University of São Paulo, Brazil, 2013
100
Joaquim Orlando Lima Cerqueira
Avaliação de Bem-estar Animal em Bovinos de Leite na Região Norte de Portugal
[Supervisors: João Nisa Ribeiro; Jan Tinde Forensen; José Pedro Pinto Araújo]Veterinary science, University of Porto, Portugal, 2013
101
Josiana Adelaide Vaz
Study of antioxidante, antiproliferative and apoptosis-inducing properties of wild mushrooms from the Northeast of Portugal
[Supervisors: Isabel Cristina Ferreira; Anabela Martins; Helena Vasconcelos]Pharmaceutical Sciences, University of Porto, Portugal, 2012
102
Paula Sofia Alves do Cabo
Essays on Governance and Failure of Co-operative Banks: The Portuguese Agricultural Credit Co-operatives
[Supervisors: João Rebelo]Economics, University of Trás-os-montes and Alto Douro, Portugal, 2012
103
Nuno Graça
Simulated moving bed separators/reactors : application to the synthesis of 1,1- dibutoxyethane
[Supervisors: Alírio Rodrigues; Luís Pais]Biological and Chemical Engineering, University of Porto, Portugal, 2012
104
Isabel Maria Duque Martins
Microencapsulation of thyme oil by coacervation: production, characterization and release evaluation
[Supervisors: Alírio Rodrigues; Maria Filomena Barreiro]Chemical and Biological Engineering, University of Porto, Portugal, 2012
105
Luis Filipe de Sousa Teixeira Nunes
Modelo para a predição de indicadores de gestão florestal sustentável em povoamentos de pinheiro bravo em Portugal
[Supervisors: Maria Margarida Tomé; José Augusto Tomé; Jaime Sales Luís]Forest and Natural Resources Engineering, University of Lisboa, Portugal, 2011
106
Fátima Fernandes
Duo ecológico Pieris brassica / Brassica oleracea: perfil metabolómico e actividade biológica
[Supervisors: Paula Andrade; Patrícia Valentão; José Alberto Pereira]Pharmaceutical Sciences, University of Porto, Portugal, 2011
107
António Manuel Esteves Ribeiro
Solvent influence on the performance of chiral separations in simulated moving bed (in portuguese)
[Supervisors: Alírio Rodrigues; Luís Pais]Biological and Chemical Engineering, University of Porto, Portugal, 2011
108
Maria de Fátima Magalhães Gonçalves
Control of the olive fly, Bactrocera oleae (Rossi) in the context of a sustainable production of olives
[Supervisors: Laura Torres; José Alberto Pereira; Pedro Casquero]Biotechnology Engineering, University of Trás-os-montes and Alto Douro, Portugal, 2011
109
Rui Miguel Vaz de Abreu
Antioxidant activity of diarylamines in the benzo[b]thiophene series and antitumoral/antiangiogenic activity of thieno[3,2-b]pyridine derivatives: in vitro studies, QSAR modelling, VEGFR-2 docking and software development
[Supervisors: Maria João Queiroz; Raquel Chaves; Isabel Cristina Ferreira]Comparative and Molecular Genetics, University of Minho, Portugal, 2011
110
José Carlos Baptista do Couto Barbosa
As Instalações e as Condições de Trabalho nas Explorações de Caprinos de Raça Serrana em Trás-os Montes
[Supervisors: Vasco Manuel Cruz]Agricultural Engineering, Speciality: Farm buildings, University of Évora, Portugal, 2011
111
Paula Cristina Azevedo Rodrigues
Mycobiota and aflatoxigenic profile of Portuguese almonds and chestnuts from production to commercialisation
[Supervisors: Nelson Lima; Armando Venâncio]Chemical and Biological Engineering, University of Minho, Portugal, 2011
112
João Carlos Martins Barreira
Caracterização biológica, química e nutricional de amêndoa (Amygalus communis) e castanha (Castanea sativa)
[Supervisors: Maria Beatriz Oliveira; Isabel Cristina Ferreira; José Alberto Pereira]https://sigarra.up.pt/ffup/en/teses.tese?p_aluno_id=98378&p_lang=1&p_processo=16847, University of Porto, Portugal, 2010
113
Fátima Lisboa Mota
Solubility Studies with Pharmaceutical Applications
[Supervisors: Maria Eugénia Macedo; Simão Pinho]Biological and Chemical Engineering, University of Porto, Portugal, 2010
114
Fernando Jorge Ruivo de Sousa
Estudos sobre o bovino Mirandês e seus sistemas de produção
[Supervisors: Jorge António Colaço; Luciano Sánchez García]University of Trás-os-montes and Alto Douro, Portugal, 2010
115
Sílvia de Freitas Moreira Nobre
Dinâmicas da actividade dos idosos agricultores em Trás-os-Montes
[Supervisors: José Portela]University of Trás-os-montes and Alto Douro, Portugal, 2010
116
Patrick da Silva Bárcia
Separation of light naphtha for the octane upgrading of gasoline : adsorption and membrane technologies and new adsorbents
[Supervisors: Alírio Rodrigues; José António Silva]Biological and Chemical Engineering, University of Porto, Portugal, 2010
117
João Domingues Almeida
Flora e Vegetação das Serras Beira-Durienses
[Supervisors: António Coutinho; Carlos Aguiar]University of Coimbra, Portugal, 2009
118
Luís de Sousa Costa
Modificação das características agrometeorológicas do sorgo pela adubação azotada
[Supervisors: Francisco Gonçalves de Abreu]University of Lisboa, Portugal, 2009
119
Marieta Carvalho
Estudo da alometria dos ácidos gordos em suínos da raça Bísara
[Supervisors: Jorge Manuel Azevedo]University of Trás-os-montes and Alto Douro, Portugal, 2009
120
Bruno Alexandre Machado
Novel catalytic systems for the selective hydrogenation of a,B-unsaturated aldehydes
[Supervisors: Joaquim Faria; Helder Gomes]Chemical and Biological Engineering, University of Porto, Portugal, 2009
121
Carla Sofia Nogueira Rodrigues Teixeira
Microencapsulation of perfumes for application in textile industry
[Supervisors: Vera Mata; Maria Filomena Barreiro]Chemical Engineering, University of Porto, Portugal, 2009
122
Lillian Bouçada de Barros
Chemical characterization and bioactive properties of Portuguese wild edible mushrooms
[Supervisors: Celestino Santos-Buelga; Isabel Cristina Ferreira]University of Salamanca, Spain, 2008
123
Carolina Borges Cateto
Lignin-based polyurethanes: synthesis, characterisation and applications
[Supervisors: Alírio Rodrigues; Maria Filomena Barreiro; Naceur Belgacem]Biological and Chemical Engineering, University of Porto, Portugal, 2008
124
Sérgio Deusdado
Análise e compressão de sequências genómicas
[Supervisors: Paulo Carvalho]University of Minho, Portugal, 2008
125
Luísa Alexandra Ferreira
Separation and purification of amino acids
[Supervisors: Maria Eugénia Macedo; Simão Pinho]Biological and Chemical Engineering, University of Porto, Portugal, 2008
126
Paula Baptista
Macrofungos associados à cultura de castanheiro: aspectos da sua biodiversidade e da interacção de Pisolithus tinctorius e Hypholoma fasciculare com raízes de Castanea sativa Mill
[Supervisors: T. Lino Neto; Rui Tavares]University of Minho, Portugal, 2007
127
Felícia Fonseca
Técnicas de preparação do terreno em sistemas florestais: implicações no solo e no comportamento das plantas
[Supervisors: Afonso Martins]University of Minho, Portugal, 2007
128
Sandra Sofia do Quinteiro Rodrigues
Estudo e caracterização da qualidade da carcaça e da carne do cabrito Serrano
[Supervisors: Alfredo Teixeira; Jorge Manuel Azevedo]University of Trás-os-montes and Alto Douro, Portugal, 2007
129
Maria Del Rosario Jiménez Badillo
Caracterización de la calidad de la canal y carne del Cabrito Transmontano (DOP)
[Supervisors: Alfredo Teixeira; Carlos Sañudo Astiz]University of Zaragoza, Spain, 2006
130
António Jose Gonçalves Fernandes
Impacto do planeamento estratégico na eficácia organizacional das instituições portuguesas
[Supervisors: Francisco Diniz]University of Trás-os-montes and Alto Douro, Portugal, 2006
131
Maria do Sameiro Patrício
Análise da potencialidade produtiva do castanheiro em Portugal
[Supervisors: Maria Margarida Tomé]Technical University of Lisboa, Portugal, 2006
132
Sância Maria Afonso Pires
Contribuição para o estudo do comportamento higiénico associado ao ácaro Varroa destructor em colónias de abelhas melíferas portuguesas
[Supervisors: José Manuel Serrano]University of Trás-os-montes and Alto Douro, Portugal, 2006
133
Marina Castro
Análisis de la interacción vegetación-herbivoro en sistemas silvopastorales basados en Quercus pyrenaica
[Supervisors: Antonio Gómez Sal]University of Alcalá, Spain, 2005
134
João Paulo Castro
Aplicação da detecção remota em inventário florestal
[Supervisors: Fernando Macedo; José Tadeu Aranha]University of Trás-os-montes and Alto Douro, Portugal, 2005
135
Maria João de Almeida Coelho de Sousa
Obtenção de plantas de Humulus lupulus L. resistentes a vírus
[Supervisors: Maria Salomé Antunes]University of Lisboa, Portugal, 2005
136
Ana Maria Pinto Carvalho
Etnobotânica Del Parque Natural de Montesinho: Plantas, Tradición y Saber Popular en un Territorio del Nordeste de Portugal
[Supervisors: Ramón Morales; ManuelDe Santayana]Autonomous University of Madrid, Spain, 2005
137
Maria Isabel Ribeiro
Construção de um modelo da procura para o ensino superior agrário em Portugal
[Supervisors: Francisco Diniz]University of Trás-os-montes and Alto Douro, Portugal, 2005
138
José Alberto Cardoso Pereira
Bioecologia da cochonilha negra, Saissetia oleae (Olivier), na oliveira, em Trás-os-Montes
[Supervisors: Laura Monteiro Torres]University of Trás-os-montes and Alto Douro, Portugal, 2004
139
Vasco Augusto Pilão Cadavez
Ultrasonografia para avaliar in vivo e ex vivo carcaças de ovinos. Estudos nas raças Churra Galega Bragança e Suffolk
[Supervisors: Alfredo Teixeira; Carlos Sañudo Astiz]University of Trás-os-montes and Alto Douro, Portugal, 2004
140
Ana Maria Geraldes
Efeitos da ocupação do solo, do uso da água e da idade das albufeiras nos parâmetros ambientais e na estrutura das comunidades zooplanctónicas
[Supervisors: Francisco Abreu]University of Lisboa, Portugal, 2004
141
Teresa Maria Montenegro Correia
Estudo da variabilidade e relações genéticas em raças caprinas autóctones mediante microssatélites
[Supervisors: Alfredo Teixeira; Maria Teresa Figueiredo]University of Trás-os-montes and Alto Douro, Portugal, 2004
142
Luís Carlos Pires
Desenvolvimento de um sistema de planeamento e controlo da produção para empresas distribuídas virtuais
[Supervisors: Dinis Carvalho]University of Minho, Portugal, 2004
143
Fernando Pereira
Identidades profissionais, trabalho técnico e associativismo agrário em Trás-os-Montes e Alto Douro
[Supervisors: Telmo Caria; Artur Cristóvão]University of Trás-os-montes and Alto Douro, Portugal, 2004
144
João Carlos Azevedo
A comparison of the environmental effects of traditional intensive forestry and the Sustainable Forestry Initiative:A modeling approach at the landscape level
[Supervisors: Michael G. Messina; Richard F. Fisher]Texas A&M University, United States of America, 2003
145
Luciano Rodrigues
Caracterización morfológica, isoenzimática y molecular de variedades de cerezo (Prunus avium L.) y de guindo (Prunus cerasus L.) portuguesas
[Supervisors: Jesús Maria Marcide; Remedios Morales Cortes]Polytechnic University of Madrid, Spain, 2003
146
Maria Alice da Silva Pinto
Temporal genetic structure of feral honey bees (Hymenoptera: Apidae) in a coastal prairie habitat of southern Texas: impact of Africanization
[Supervisors: J. Spencer Johnston; Robert N. Coulson]Texas A&M University, United States of America, 2003
147
João Alves Pinto
Development of Sustainable Polymer Solutions
[Supervisors: Maria Filomena Barreiro; Alírio Rodrigues; Naceur Belgacem]Chemical and Biological Engineering, University of Porto, Portugal, Ongoing
148
Ana Lúcia Lobo Santos
Bioecology of the chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu and biological and biotechnological control methods
[Supervisors: Albino Bento; Sónia Santos; Pedro Casquero]Biosystems Engineering, University of Léon, Spain, Ongoing
149
Ana Sofia Borges Lima
A sustainable control of Varroa destructor using semiochemicals involved in mite attraction and phytochemicals from Portuguese aromatic flora
[Supervisors: Miguel Vilas Boas; Ana Cristina Figueiredo]Biology, Speciality: Biotechnology, University of Lisboa, Portugal, Ongoing
150
Inès Jabeur
Plants as a source of natural colorant ingredients for food application
[Supervisors: Isabel Cristina Ferreira; Lillian Barros; Pabro García]Pharmacy and health, University of Salamanca, Spain, Ongoing
151
Luis Miguel Nascimento
Colorants in pharmacs: Prospection of natural alternatives and comparison with artificial molecules
[Supervisors: João Barreira; Celestino Santos-Buelga]Pharmacy and health, University of Salamanca, Spain, Ongoing
152
Raulene Lobo
Evaluation of therapeutic interest of bee venom, as natural bioactive ingredient, in cancer
[Supervisors: Miguel Vilas Boas; Paulo Russo]Veterinary Sciences, University of Trás-os-montes and Alto Douro, Portugal, Ongoing
153
Andressa Ballem
Bioactive compounds: Potential alternatives to antibiotics
[Supervisors: Maria da Conceição Fernandes; Maria José Saavedra]Chemical and Biological Sciences, Speciality: Biological Sciences, University of Trás-os-Montes and Alto Douro, Portugal, Ongoing
154
Paulo Júlio Dimande
Gestão da Fertilidade num Arenosolo da Região Sul de Moçambique em contexto de Agricultura de Conservação
[Supervisors: Manuel Ângelo Rodrigues; Eugénia Nunes; Margarida Arrobas Rodrigues]Agricultural Sciences, University of Porto, Portugal, Ongoing
155
Flávio Almeida
Obtenção catalítica de teobromina a partir da cafeína presente em resíduos de café (Coffea arabica)
[Supervisors: Hélder Gomes; Mário César Guerreiro]Química, Federal University of Lavras, Brazil, Ongoing
156
Antía González Pereira
Recuperación e valorización de especies de macroalgas fluviais e mariñas para a identificación, optimización da extracción, fraccionamiento e illamento de fitoquímicos con propiedades bioactivas para desenvolver cosmecéuticos e nutracéuticos para formulaciones innovadoras
[Supervisors: Lillian Barros; Jesús Simal Gándara; Miguel Angel Prieto Lage]Analytical and food chemistry, University of Vigo, Spain, Ongoing
157
Cecilia Jiménez López
Evaluación de la actividad anticancerígena de extractos de algas marinas en líneas celulares de cáncer de mama
[Supervisors: Isabel Cristina Ferreira; Jesús Simal Gándara; Miguel Angel Prieto Lage]Agri-food Science and Technology, University of Vigo, Spain, Ongoing
158
Paula Garcia Oliveira
Obtención de compuestos bioactivos a partir de co-productos agrícolas: evaluación de sus propiedades biológicas y posibles efectos tóxicos e incorporación en matrices alimentarias
[Supervisors: Lillian Barros; Miguel Angel Prieto Lage; Jesús Simal Gándara]Analytical and food chemistry, University of Vigo, Spain, Ongoing
159
Anxo Carreira Casais
New strategies for the control of natural toxins in food
[Supervisors: João Alberto Sobrinho Teixeira; Jorge Pérez-Juste; Jesús Simal-Gándara]Analytical and food chemistry, University of Vigo, Spain, Ongoing
160
Fernanda Fontana Roman
Amphiphilic carbon-based materials for one-pot desulfurization and denitrogenation of liquid fuels
[Supervisors: Joaquim Faria; Adrián Silva; Hélder Gomes]Chemical and Biological Engineering, University of Porto, Portugal, Ongoing
161
Mikel Añibarro Ortega
Valorization of bioactive compounds from Solanaceae crop by-products into novel nutraceutical ingredients
[Supervisors: Lillian Barros; Miguel Angel Prieto; José Pinela]Agrifood Science and Technology, University of Vigo, Spain, Ongoing
162
Adriana katherine Molina Vargas
Widening the range of stable bio-based colorants for food industry application
[Supervisors: Lillian Barros; Jesús Simal Gándara; Carla Pereira]Agri-food science and technology, University of Vigo, Spain, Ongoing
163
Paula Plasencia Matos
Chemical and bioactive prospection of blueberry and raspberry leaves and development of cosmetic applications
[Supervisors: Lillian Barros; Maria Filomena Barreiro; Pablo García]Pharmacy and Health, University of Salamanca, Spain, Ongoing
164
Vânia Rodrigues
Machine learning Models for Plant-growth Promoting Rhizobacteria Fitness Prediction
[Supervisors: Sérgio Deusdado; Álvaro Peix Geldart]Microbiology and Molecular Genetics, University of Salamanca, Spain, Ongoing
165
Cristina Cameirão
Novel and sustainable strategies to prevent and mitigate Xylella fastidiosa disease impact on olive tree
[Supervisors: Paula Baptista; Maria Teresa Neto]Biology, University of Minho, Portugal, Ongoing
166
Jonathan Cardoso
Preparation of mixed matrix zeolite membranes functionalized with ionic liquids for the separation of CO2
[Supervisors: Licínio Ferreira; Zhi Lin; Paulo Brito]Chemical Enginering, University of Coimbra, Portugal, Ongoing
167
Heloísa Helena Scorsato de Almeida
Hydrosols as natural antimicrobials for food applications
[Supervisors: Maria Filomena Barreiro; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, Ongoing
168
Samara Cristina da Silva
Development of an integrated approach to produce phycocyanin and valorize co-bioproducts from Spirulina (Arthrospira platensis)
[Supervisors: Maria Filomena Barreiro; Madalena Dias]Chemical and Biological Engineering, University of Porto, Portugal, Ongoing
169
Stephany Rezende
Solid dispersions as a technology to tailor made natural colorants-based formulations
[Supervisors: Maria Filomena Barreiro; Madalena Dias; Arantzazu Santamaria-Echart]Chemical and Biological Engineering, University of Porto, Portugal, Ongoing
170
Ângelo Sil
The fire protection ecosystem service in fire?prone landscapes: valuation and prediction under global change scenarios
[Supervisors: João Pradinho Honrado; Paulo Fernandes; João Carlos Azevedo]Biodiversity, Genetics and Evolution - BIODIV, University of Porto, Portugal, Ongoing
171
Ângela Liberal
LentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availability
[Supervisors: ]Chemical science and technology, University of Salamanca, Spain, Ongoing
172
Liliana Grazina
Safety of plant food supplements: genomic and chemical approaches to assess the botanical origin, illegal drugs and contaminants
[Supervisors: Isabel Mafra; Joana Amaral; Linda Monaci]Pharmacy, University of Porto, Portugal, Ongoing
173
Luís Pereira
Studies on the bioecology, behaviour and spread of the African Citrus Psylla, Trioza erytrae in Portugal
[Supervisors: José Alberto Pereira; Alberto Fereres]Biosystems Engineering, University of Léon, Spain, Ongoing
174
Paulo Dimande
Gestão da fertilidade num solo arenoso da região costeira do sul de Moçambique em contexto da agricultura de conservação.
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues]Agricultural Sciences, University of Porto, Portugal, Ongoing
175
Ana Estefânia Cunha
Development of innovative biocontrol tools for the management of olive fruit fly and olive knot disease
[Supervisors: José Alberto Pereira; Pedro Luelmo]Biosystems Engineering, University of Léon, Spain, Ongoing
176
Giovana
Lignin-based Pickering stabilizers for innovative cosmeceutical formulations
[Supervisors: Maria Filomena Barreiro; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, Ongoing
177
Lucas Zafanelli
Green Hydrogen Recovery from Natural Gas Grids by Adsorption Processes
[Supervisors: José António Silva; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, Ongoing
178
Adriano Silva
Optimization of municipal solid waste management systems towards sustainability
[Supervisors: Hélder Gomes; Ana Isabel Pereira; Adrián Silva]Chemical and Biological Engineering/University, University of Porto, Portugal, Ongoing
179
Rafael Sprea
NutHealth: Exploitation of by-product from nut-press-cake as a source of natural heath-enhancing ingredients
[Supervisors: Lillian Barros; Joana Amaral; Miguel Angel Prieto Lage]Agri-food Science and Technology, Universidad de Vigo, Spain, Ongoing
180
Teresa Dias
Inside of Portuguese Cheese Industry: risk assessment for mycotoxigenic fungi and quality control
[Supervisors: Armândio Venâncio; Paula Rodrigues]University of Minho, Portugal, Ongoing
181
Izamara Oliveira
Emerging strategies to obtain safe and healthy natural colorants and preservatives: valorisation of agrifood bio wastes
[Supervisors: Lillian Barros; Sandrina Heleno; Celestino Buelga]Farmacy and Health, Univerity of Salamanca, Spain, Ongoing
182
Leonardo Campestrini Furst
Development and application of a low-cost platform for IAQ monitoring in transport microenvironments to improve comfort and safety
[Supervisors: Célia Alves; Getúlio Igrejas; Manuel Feliciano]Environmental Sciences and Engineering, University of Aveiro, Portugal, Ongoing
183
Liandra Gracher Teixeira
Co-encapsulation of natural colorants for color and bioactivity modulation
[Supervisors: Maria Filomena Barreiro; Lillian Barros; Madalena Dias]Chemical and Biological Engineering, University of Porto, Portugal, Ongoing
184
Eleomar Pires Junior
Natural matrices with Potemntial Colouring and Preservative Application in the Food Industry
[Supervisors: Lillian Barros; Cristina Caleja; Miguel Angel Prieto Lage]Agro-Food Science and Technology, University of Vigo, Spain, Ongoing
185
Luís Palmeira
Indoor and greenhouse production of medicinal cannabis in Portugal: a scientific look at lato sensu production
[Supervisors: Carla Pereira; Ana Paramás]Agri-Food Science and Technology, University of Vigo, Spain, Ongoing
186
Luiza Torres
Managing nutrient bioavailability in acidic soils to promote crop productivity
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues; Carlos Correia]Agricultural and Forestry Sciences, University of Trás-os-montes and Alto Douro, Portugal, Ongoing
187
Adriana Xavier
ASHNUTS -Nutrient mobilization from wildfire ash into soil and groundwater
[Supervisors: Jan Jacob Keizer; Eduardo Silva; Tomás Figueiredo]Geosciences, University of Aveiro and University of Porto, Portugal, Ongoing
188
Maria Gabriela Leichtweis
AllPumpkin – Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products, an integrative and sustainable strategy
[Supervisors: Lillian Barros; Maria Beatriz Oliveira; Carla Pereira]Pharmaceutical Sciences, University of Porto, Portugal, Ongoing
189
Tomás Magalhães
Understanding host preference of Trioza erytreae (Del Guercio) by a multi-omics approach
[Supervisors: Natália Marques; Amilcar Duarte; José Alberto Pereira]Agricultural and Environmental Sciences, University of Algarve (UALG), Portugal, Ongoing
190
Ana Paula Ferreira Silva
Monitoring of municipal waste streams and their transformation intogeopolymeric membranes
[Supervisors: Hélder Gomes; José Alcides Peres; Jose Luis Díaz de Tuesta Triviño]Chemical and Biological Sciences, Polytechnic University of Madrid, Spain, Ongoing
191
Felipe Pacheco Spirlandelli
The role of landscape connectivity in the conservation of large mammals in the Iberian Peninsula
[Supervisors: João Carlos Azevedo; João Francisco Gonçalves; Francisco Álvares]Advanced Forestry Research, University of Porto, Portugal, Ongoing
192
Volkan Aylanc
Design of bee pollen biocapsules for controlled delivery of active substance in cancer therapy
[Supervisors: Miguel Vilas Boas; Ana Cristina Freire; Nuno Vale]Chemistry, University of Porto, Portugal, Ongoing
193
Seymanur Ertosun
Natural capsules of bee pollen as tailor-made controlled delivery systems for food and cosmetic applications
[Supervisors: Soraia Falcão; Ana Cristina Freire]Chemistry, University of Porto, Portugal, Ongoing
194
Ana Caroline Royer
Valorização de resíduo de bagaço de azeitona como condicionador orgânico do solo e implicações para a sua qualidade física
[Supervisors: Marcos Lado Liñares; Tomás Figueiredo]Agricultural and Forestry Research, University of Coruña, Spain, Ongoing
195
Matheus Patrício
Utilização de ferramentas geoestatísticas para a análise de carbono e matéria orgânica do solo na bacia hidrográfica do Alto Sabor, nordeste de Portugal
[Supervisors: Marcos Lado Liñares; Antonio Paz González; Felícia Fonseca]Agricultural and Forestry Research, University of Coruña, Spain, Ongoing
196
Baimuratova Zhaina Abylkhasimovna
Preparation and characterization of new magnetic clays by pillarization with ferrites for the processes of catalytic neutralization of organic pollutants in industrial wastewater
[Supervisors: Marzhan Kalmakhanova; Jose Luis Díaz de Tuesta Triviño]Chemistry, Dulaty Taraz Regional University, Kazakhstan, Ongoing
197
Catarina Pereira Gomes
Design of cellulose-synthetic hybrid polymer vehicles for polyphenols uptake/release combining controlled radical polymerization with molecular imprinting technique
[Supervisors: Rolando Dias; Mario Rui Costa]Chemical and Biological Engineering, University of Porto, Portugal, Ongoing
198
Hana Scepankova
Effect of High Pressure Processing on Honey
[Supervisors: Jorge Saraiva; Ivonne Delgadillo; Maria Letícia Estevinho]Chemistry, University of Aveiro, Portugal, Ongoing
199
Dionatan Gerber
Understanding the two-way interaction between fire and Hakea sericea invasion in Portugal
[Supervisors: João Carlos Azevedo; Joaquim Sande Silva; Elizabete Marchante]Sustainable Forest Development of the University of Coimbra, University of Coimbra, Portugal, Ongoing
200
Cátia Neves
Honeybees (Apis mellifera L.) in the Azores: interactions among emerging pathogens and the host in a pre- and post-Varroa invasion
[Supervisors: Maria Alice Pinto; Raquel Martín-Hernández; Per Kryger]Animal Science, Aarhus University - School of Science and Technology, Denmark, 1970
201
João Tiago Alves
Use of Biostimulants to enhance the perfomance of Nut Crops
[Supervisors: Manuel Ângelo Rodrigues; Carlos Manuel Correia; José Eduardo Brito]Agricultural Production Chains, University of Trás-os-montes and Alto Douro, Portugal, 1970
202
Andreia Quaresma
DNA metabarcoding of pollen mixtures for environmental monitoring: qualitative and quantitative robustness based on mock mixtures and honeybee-collected samples from across Europe
[Supervisors: Maria Alice Pinto; João Honrado; Alexander Keller]Biodiversity, Genetics and Evolution - BIODIV, University of Porto, Portugal, 1970
203
Ana Catarina Pereira Cordeiro
Development of a sustainable XOS production bioprocess from olive pomace
[Supervisors: António Peres; Lígia Rodrigues; Claúdia Amorim]Chemical and Biological Engineering, University of Minho, Portugal, 1970
204
Mariana Correia Pedrosa
SUSPLA: Development of PLA biofilms from Food Waste, incorporate with bioactive preserving molecules
[Supervisors: Márcio Soares Carocho; Maria Manuela Pinto; Lillian Barros]Biotechnology, Catholic University of Portugal, Portugal, 1970
205
Sandra Marcelino
Drinks4Life: harnessing vegetable biowaste as a source of valuable functional compounds for the beverage industry
[Supervisors: Lillian Barros; Celestino Santos Buelga; Miguel Angel Prieto Lage]Pharmacy and Health, University of Salamanca, Spain, 1970
206
Carlos Ariel Yadró García
Mediterranean honeybees (Apis mellifera ): a genome-wide approach to dissect neutral and adaptive patterns of genetic diversity
[Supervisors: Maria Alice Pinto; Miguel Carneiro; Dora Henriques]Biodiversity, Genetics and Evolution, University of Porto, Portugal, 1970
207
Tatiane Oliveira
INNOV4FOOD: Converting agro-food bio-residues into powerful bioactive ingredients for functional ingredients development
[Supervisors: Maria Beatriz Oliveira; Lillian Barros; Eliana Andreia Pereira]Pharmaceutical sciences, University of Porto, Portugal, 1970
208
Claudete Bastos
Valorização de plantas e cogumelos da Reserva Florestal da Cumbira numa cadeia integrada utilizando processos inovadores
[Supervisors: Margarida Mourão Martins; Lillian Barros]Food Engineering, University of Lisboa, Portugal, 1970
209
Paulo Dimande
Gestão sustentável do solo em ambientes tropical e mediterrâneo
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues; Carlos Manuel Correia]Agricultural and Forestry Sciences, University of Trás-os-montes and Alto Douro, Portugal, 1970
210
Ana Luísa Saldanha
Innovative production of edible saprophyt mushrooms through an integrated circular strategy
[Supervisors: Lillian Barros; Maria Inês Dias; Manuel Coimbra]Food and Nutrition Science and Technology, Universidade of Aveiro, Portugal, 1970
211
Susana Capitão
Efeito da estrutura da paisagem na incidência de pragas e doenças no olival
[Supervisors: Paula Baptista; Filipe José Nogueira Madeira; Filipe Madeira]Agricultural and Forestry Sciences, University of Trás-os-montes and Alto Douro, Spain, 1970
212
Laíres Lima
Predifood - Predictive and Accelerated Models for Food Shelf-Life Assessment
[Supervisors: Márcio Soares Carocho; Manuela Pintado; Ana Isabel Pereira]Biotechnology, Catholic University of Portugal, Portugal, 1970
213
Ana Carolina Lima
High Internal phase oil-in-water Pickering Emulsions for 3D structuring functional materials
[Supervisors: Madalena Dias; Maria Filomena Barreiro; Arantzazu Santamaria-Echart]Chemical and Biological Engineering, University of Porto, Portugal, 1970
214
Adriana katherine Molina Vargas
Widening the range of stable bio-based colorants for food industry application
[Supervisors: ]Agri-food science and technology, University of Vigo, Spain, 1970
215
Ana Estefânia Cunha
Innovate tools to combat crop pests in the mediterranean - Olive trees
[Supervisors: ]Biosystems Engineering, University of Léon, Spain, 1970
216
Ana Rita Silva
Cytinus hypocistis (L.) L.: a case study for the development of an innovative, safe, and effective anti-photoaging cosmeceutical formulation
[Supervisors: ]Pharmacy and health, University of Salamanca, Spain, 1970
217
Andrews Souza
i9Models: Development of innovative in vitro models to study the wall deformability and blood flow in aneurysms
[Supervisors: Rui Lima; Hélder Puga; João Eduardo Ribeiro]Mechanical Engineering, University of Minho, Portugal, 1970
218
Ângela Liberal
LentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availability
[Supervisors: Lillian Barros; Ana Vívar-Quintana; Ângela Feitor Fernandes]Chemical science and technology, University of Salamanca, Spain, 1970
219
Beatriz Paschoalino
WEPMedSea - Valorization of Wild Edible Plants of the Mediterranean region through an integrated circular approach
[Supervisors: Maria Inês Dias; Lillian Barros; Miguel Angel Prieto Lage]Agrifood Science and Technology, University of Vigo, Spain, 1970
220
Carlos Seiti Shiraishi
ScreenBeti: from virtual screening of natural compounds to anti-diabetic ingredients for the food industry
[Supervisors: Rui Miguel Abreu; Sandrina Heleno; Miguel Angel Prieto Lage]Agro-Food Science and Technology, University of Vigo, Spain, 1970
221
Cristina Duarte
Chemical caracterization and bioactive properties of new grape varieties and winemaking residues towards their valorization
[Supervisors: Lillian Barros; Celestino Santos-Buelga; Joana Amaral]Farmacy and Health, University of Salamaca, Spain, 1970
222
Emil Eduardovich Gimranov
Phage2PSA: Psa-Bacteriophage characterization and engineering to unveil molecular interactions during infection
[Supervisors: Joana Azevedo; Maria Luísa Moura; Maria Luísa Roldão Marques Moura]Biology, University of Porto, Portugal, 1970
223
Ezzeldin Hamdy Aly
Processos de adsorção em zeólitos de estrutura faujasítica para a redução das emissões de carbono
[Supervisors: Francisco Freitas; José António Silva]Chemical Engineering, University of Aveiro, Portugal, 1970
224
Fernanda Fontana Roman
Amphiphilic carbon-based materials for one-pot desulfurization and denitrogenation of liquid fuels
[Supervisors: ]Chemical and Biological Engineering, University of Porto, Portugal, 1970
225
Glauco Nobrega
Seaweed nanofluids for cooling photovoltaic solar panels used in space missions
[Supervisors: Rui Lima; Reinaldo Souza; João Eduardo Ribeiro]Chemical Engineering, University of Minho, Portugal, 1970
226
Ketrin Lorhayne Kubiak
Using artificial shelters for predators to enhance biological control in olive groves: Integrating landscape factors, climatic constraints, and species traits to improve pest supression
[Supervisors: José Alberto Pereira; Jacinto Benhadi Marín; Maria de Fátima Gonçalves]Biosystems Engineering, University of Leon, Spain, 1970
227
Laís da Silva
Avaliação da aplicação de fungicidas naturais para o controlo de Plasmopara vitícola e Uncinula necator e seu efeito sob Empoasca vitis (Hemiptera: Cicadellidae), Tetranychus urticae
[Supervisors: Albino Bento; Manuel Ricardo Calhelha; Jesús Simal Gándara]Terrestrial Ecosystems, Sustainable Use and Environmental Implications, University of Vigo, Spain, 1970
228
Leonardo Gomes
Integravalor - Estratégia integrada de valorização de subprodutos agroalimentares
[Supervisors: Maria Inês Dias; Carla Pereira; Miguel Angel Prieto Lage]Agro-Food Science and Technology, University of Vigo, Spain, 1970
229
Liege Pascoalino
Valorisation of bio-residues from apple industrial processing: application of added-value compounds as food and nutraceutical additives
[Supervisors: Maria Beatriz Oliveira; João Barreira; Filipa Sofia Dinis Reis]Pharmaceutical Sciences, University of Porto, Portugal, 1970
230
Matilde Rodrigues
Improving the nutritional quality and stress tolerance of microgreens through biostimulant-seed-priming and interspecific metabolite transfer
[Supervisors: José Pinela; Maria Beatriz Oliveira; Celestino Santos-Buelga]Agrifood Science and Technology, University of Porto, Portugal, 1970
231
Mikel Añibarro Ortega
Prospection of biowastes as a potential source of bioactives: optimization of extraction processes assisted by innovative technologies
[Supervisors: ]Agrifood Science and Technology, University of Vigo, Spain, 1970
232
Patrick Ferreira
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the past to valorise the future
[Supervisors: Paula Baptista; Nuno Rodrigues; Pedro Luelmo]Biosystems Engineering, University of Vigo, Spain, 1970
233
Renecleide Santos
Sistemas radiculares da vegetação herbácea em olivais: efeitos da gestão do solo e contributos para a prestação de serviços ecossistémicos
[Supervisors: Tomás Figueiredo; Antonio Paz González; Felícia Fonseca]Agricultural and Forestry Research, University of Coruña, Spain, 1970
234
Sharlane Costa
Desenvolvimento da tecnologia de fabrico para mós abrasivas com canais internos de refrigeração formados por estruturas 3D obtidas por manufatura aditiva
[Supervisors: Delfim Soares; Mário Pereira; João Eduardo Ribeiro]Mechanical Enginnering, University of Minho, Portugal, 1970
235
Tatiane Oliveira
INNOV4FOOD: Converting agro-food bio-residues into powerful bioactive ingredients for functional ingredients development
[Supervisors: ]Pharmaceutical sciences, University of Porto, Portugal, 1970
236
Vânia Canteiro
Extratos de base natural para combate a patogénicos da uva: avaliação da capacidade antifúngica e efeito na microbiota e na qualidade dos vinhos resultantes
[Supervisors: Paula Rodrigues; Sandrina Heleno; Jesús Simal Gàndara]Terrestrial Ecosystems, Sustainable Use and Environmental Implications, University of Vigo, Portugal, 1970
237
Virginie Pedro Xavier
CholbyMush – Rethink mushrooms bioresidues as powerfull hypocholesterolemic agents: development of innovative and functional formulations
[Supervisors: Sandrina Heleno; Miguel Angel Prieto Lage]Agri-food Science and Technology, University of Vigo, Spain, 1970
238
Yago Cipoli
Indoor and Outdoor Air Pollution in Braganza: Causes, Inhalation Exposure and Toxicity
[Supervisors: Célia dos Anjos Alves; Manuel Feliciano]Environmental Sciences and Engineering, University of Aveiro, Portugal, 1970
239
Josefa da Graça Fernandes Rangel
Angolan wild plants with high nutraceutical potential: sustainable prospection and ethnobotanical assessment.
[Supervisors: Ângela Feitor Fernandes; José Carlos Costa; Maria Manuel Romeiras]Agronomic Engineering, University of Lisboa, Portugal, 1970
240
Yara Loforte
Development and modelling of functional cultures as biopreservatives of traditional cheeses
[Supervisors: Úrsula Barron; André Almeida]Food Engineering, University of Lisboa, Portugal, 1970
241
Teresa Lopes
The Exploitation of Rhizospheric Microorganisms to Promote Host Plant Resistance against water shortage in Cowpea (Vigna unguiculata)
[Supervisors: Paula Baptista; Pedro Talhinhas]Agronomic Engineering, Higher Institute of Agronomy, Portugal, 1970
242
Briolanja Ananias Ferraz dos Santos
Estudo do perfil químico das partes vegetativas e subprodutos da produção de Humulus lupulus L. em cultivares e espontâneos, numa aplicação cosmética natural.
[Supervisors: Maria João Sousa; Maria del Carmen Coello]Advanced Biotechnology, University of Vigo, Spain, 1970
243
Pedrina Rocha
Olive Oil Terroir: understanding the role of geographical origin in the olive oil chemical-sensory quality differentiation
[Supervisors: Nuno Rodrigues; Maria Luisa Martins]Food Engineering, University of Lisboa, Portugal, 1970
244
Júlio Souza
Avaliação da contribuição dos serviços de pastoreio para a mitigação das alterações climáticas ao longo de três gradientes Atlântico-Mediterrânicos
[Supervisors: Marina Castro; María Rosa Mosquera-Losada]Agricultural and Forestry Research, University of Santiago de Compostela, Spain, 1970
245
Nuno Manuel Pires Ferreiro
Extra virgin olive oil shelf-life prediction based on an integrated approach from farm to fork
[Supervisors: António Peres; Nuno Rodrigues; Pedro Luelmo]Biosystems Engineering, University of León, Spain, 1970
246
Sandra Lamas
OliveAged: The influence of olive tree age on fruit-associated endophytes, bioactivity and quality of olive oil of cv.Verdeal Transmontana
[Supervisors: Nuno Rodrigues; Paula Baptista; Pedro Luelmo]Biosystems Engineering, University of León, Spain, 1970
247
Mónica Honrado
Exploiting DNA-metabarcoding and metabolomics towards the authentication of Mediterranean honey
[Supervisors: Joana Amaral; Silvia Rocha; Maria Alice Pinto]Food Science and Technology and Nutrition, University of Minho, Portugal, 1970
248
Arthur Aparecido Janoni lima
Soil organic carbon assessment using remote sensing data through deep learning techniques
[Supervisors: Antonio Paz Gonzalez; Tomás Figueiredo; Rui Pedro Lopes]Environmental Science and Technology, University of Corunã, Spain, 1970
249
Claúdio Matusse
Risk assessment of mycotoxins in Mozambique and mitigation strategies
[Supervisors: Paula Rodrigues; Ana Cristina Sampaio; João Bila]Agricultural and Forestry Sciences, University of Trás-os-Montes and Alto Douro, Portugal, 1970
250
Peltier Aguiar
Legumes in nitrogen and phosphorus management in sustainable agriculture
[Supervisors: Margarida Arrobas Rodrigues; Manuel Ângelo Rodrigues; José Manuel Pereira]Agricultural and Forestry Sciences, University of Trás-os-Montes and Alto Douro, Portugal, 1970
251
Bruna Penedo de Carvalho Moreira
Valorization of Mediterranean almond orchards through the use of intercropping integrated strategies
[Supervisors: Cristina Caleja; Márcio Soares Carocho; Miguel Angel Prieto Lage]Science and Agrifood Technology, University of Vigo, Spain, 1970
252
Maria Sabrina Souza
A multiscale numerical study of high-risk intracranial aneurysms
[Supervisors: Rui Alberto Lima; João Eduardo Ribeiro; Conrado Ferrera Llera]Mechanical Engineering, University of Minho, Portugal, 1970
253
João Ferreira
Epidemiological Situation of Lentiviruses of Small Ruminants in Portugal
[Supervisors: Hélder Quintas; Ana Claúdia Coelho; Delia Lozano]Veterinary Sciences, University of Trás-os-montes and Alto Douro, Portugal, 1970
254
Daniel Rodriguez Léon
Function of cuticular hydrocarbons in honeybees
[Supervisors: Thomas Schmitt; Ricarda Scheiner; Maria Alice Pinto]Life Sciences, Würzburg University, Germany, 1970
255
Gilda Conceição Raposo Preto
Relevance and exploitation of spontaneous cover-crop in the management of olive anthracnose
[Supervisors: José Alberto Pereira; Pedro Luelmo]Biosystems engineering, University of León, Spain, 1970
256
Lien Imbrechts
In transition: post-abandonment landscapes in Trás-os-Montes, Portugal
[Supervisors: Peter H. Verburg; João Carlos Azevedo]VU University Amsterdam, Netherlands, 1970
257
Diogo Felix
Enhancing the olive grove ground-cover vegetation toward maximizing the pest suppression exerted by lacewings: larvae-pest synchrony and adult feeding preference
[Supervisors: José Alberto Pereira; Jacinto Benhadi Marín]Biosystems engineering, University of Léon, Spain, 1970
258
Kheira Mouffok
Valorization of acorn and honeydew honey from Quercus pyrenaica
[Supervisors: Soraia Falcão; María Shantal Flores]Agro-food science and technology, University of Vigo, Spain, 1970
259
João Filipe Soares Cardoso
Risco ecológico da introdução de Torymus sinensis Kamijo e o potencial do uso de fungos no controlo da vespa-das-galhas-do-castanheiro, Dryocosmus kuriphilus Yasumatsu
[Supervisors: Fernanda Cássio; Albino Bento; Edmundo Sousa]Molecular and Environmental Biology, University of Minho, Portugal, 1970
260
Isabella Charres Fandiño
Air quality and its effects on the primary and preschool population: new assessment tools
[Supervisors: Célia dos Anjos Alves; Manuel Feliciano]Environmental Science and Engineering, University of Aveiro, Portugal, 1970
261
Isabella Cordova
Green extraction of artemisinin using aqueous solutions of hydrotropes: from the plant to the formulation
[Supervisors: João Coutinho; Maria Olga Ferreira; Simão Pinho]Chemical Engineering, University of Aveiro, Portugal, 1970
262
Elizandra Noely Grinfelder Ardohain
SusBioBakery - Prospecting sustainable resources to obtain natural bio-based ingredients for the Bakery Sector
[Supervisors: Ângela Feitor Fernandes; Manuel Ricardo Calhelha; Miguel Angel Prieto Lage]Agro-Food Science and Technology, University of Vigo, Spain, 1970
263
Amândio David Zimba
Innovative highly nutritious and functional formulations: boosting health through sustainable approaches
[Supervisors: Sandrina Heleno; Vítor Delgado Alves; Maria José Alves]Alimentar Engineering, University of Lisboa, Portugal, 1970
264
Amir Bzaina
Molecularly Imprinted Polymers for the Enrichment of Phenolic Compounds from Winemaking Residues
[Supervisors: Rolando Dias; Mário Rui Costa]Chemical and Biological Engineering, University of Porto, Portugal, 1970
265
Ana Sofia Teixeira Brandão
Industrial Symbiosis as a strategy to enhance the Circular Bioeconomy in the region of Trás-os-Montes
[Supervisors: António Morán Palao; Artur Gonçalves; José Santos]Production and Computer Engineering, University of León, Spain, 1970
266
Bárbara de Sena Nunes Menezes
ZEROfoodWASTE: Reuse of agro-industrial waste for the production of stale bread based products
[Supervisors: Eliana Andreia Pereira; Manuel Pallarés; Alexandre Gonçalves]Agri-Food and Biosystems Science and Engineering, University of Valladolid, Spain, 1970
267
Cátia Rodrigues de Almeida
Combination of different remote sensing techniques for the analysis of the Urban Heat Island effect in Bragança, Portugal
[Supervisors: Ana Cláudia Teodoro; Artur Gonçalves]Geographical Engineering, University of Porto, Portugal, 1970
268
Felipe Macedo Alves
AquaProt: Vegetable Protein from Edible Aquatic Plants: Safe, Sustainable Production and Resilience Against Climate Change
[Supervisors: Márcio Soares Carocho; Manuel Feliciano; Miguel Angel Prieto Lage]Terrestrial Ecosystems, Sustainable Uses and Environmental Implications, University of Vigo, Spain, 1970
269
Jéssica Dayane Oliveira Fonseca
Synergistic potential of bioactive extracts of wild edible mushrooms from Northeast Transmontano and conventional chemotherapy: A strategy to reverse chemoresistance
[Supervisors: Josiana Adelaide Vaz; Sara Ricardo]Biomedical Sciences, CESPU, Portugal, 1970
270
Jessica Lampreia Ribeiro
By-residues from the main Portuguese fruit crops as feed supplements: a sustainable approach to fight antimicrobial resistance in animal production.
[Supervisors: Patrícia Poeta; Lillian Barros; Filipa Sofia Dinis Reis]Chemical and Biological Sciences, University of Trás-os-montes and Alto Douro, Portugal, 1970
271
Joana Patrícia Barreira Rodrigues
Upcycling: Transforming bio-residues from waste into active ingredients for new products development
[Supervisors: António José Fernandes; Lillian Barros; Maria Beatriz Oliveira]Pharmaceutical Sciences, University of Porto, Portugal, 1970
272
Jonata Massao Ueda
Innov2Eat: Innovative and powdered ready-to-eat dairy and vegetable-based yogurts
[Supervisors: Sandrina Heleno; Márcio Soares Carocho; Patricia Morales Gómez]Pharmacy, Complutense University of Madrid , Spain, 1970
273
Larissa Camargo Ghirro
Development of 3D-printable Pickerign emulsions as base systems for customized nutrition supplements
[Supervisors: Maria Filomena Barreiro; Arantzazu Santamaria-Echart; Madalena Dias]Chemical and Biological Engineering, University of Porto, Portugal, 1970
274
Matheus Matos do Nascimento
Composição nutricional, química e bioativa das espécies Basella alba L. e Alternanthera sessilis (L.) R.Br., plantas alimentícias não convencionais (PANC) provenientes da Amazônia Sul-Ocidental, Acre
[Supervisors: Joana Amaral; Almecina Balbino Ferreira]Plant Production, Federal University of Acre, Brazil, 1970
275
Roberto Alexandre Crisante Da Costa
Mushroom biofortification with mineral elements: towards functional foods for human nutrition
[Supervisors: Carla Pereira; Pablo García; José Pinela]Pharmacy and Health, University of Salamanca, Spain, 1970
276
Soraia de Lurdes Fernandes Raimundo
Leguminosas: o único caminho para a expansão da agricultura biológica
[Supervisors: Manuel Ângelo Rodrigues; Carlos Correia; Margarida Arrobas Rodrigues]University of Trás-os-Montes and Alto Douro, Portugal, 1970
277
Tamires Bertocco
Hydrological and sedimentological response in Spanish-Portuguese transboundary catchments at multiple spatial scales with presence of traditional water-meadows
[Supervisors: Manuel Lopéz-Vicente; Tomás Figueiredo; Renato Filipe Faria Henrique]Agriculture and Forestry, University of Coruña, Portugal, 1970
278
Vânia Silva
Valorisation challenges to almond by-products: their potential and probable uses
[Supervisors: Berta Macedo; Ivo Vaz de Oliveira; José Alberto Pereira]University of Trás-os-Montes and Alto Douro, Portugal, 1970
279
Alexis Pereira
FortLight | Selenium and iodine biofortification of Swiss chard micro and baby greens: towards sustainable healthy foods
[Supervisors: José Pinela; Maria Beatriz Oliveira; Maria Inês Dias]Pharmaceutical Sciences, University of Porto, Portugal, 1970
280
Ayssata Almeida
Design and synthesis of natural-synthetic hybrid polymer particles for the valorization of bioactive compounds in olive leaf and olive oil production residues
[Supervisors: Rolando Dias; Maria Suzana Vicente]Sustainable Land Use, Higher Institute of Agriculture, Portugal, 1970
281
Tiago Araújo Azevedo
Preclinical efficacy of olive pomace whole extract: a strategy to fight inflammation and pruritus associated with atopic dermatitis and valorize byproducts
[Supervisors: Paula Oliveira; Lillian Barros; Adelina Quaresma]Veterinary Sciences, University of Trás-os-montes and Alto Douro, Portugal, 1970
282
Alan Silva
Air Pollution in An African Megacity: Source Apportionment And Health Implications
[Supervisors: Célia Alves; Manuel Feliciano]Environmental Sciences and Engineering, University of Aveiro, Portugal, 1970
283
Thayane Ribeiro
Biological air quality assessment in Northern Portugal: correlation with meteorological factors, air pollution and climate change
[Supervisors: Helena Isabel Ribeiro; Manuel Feliciano; Estefanía Sánchez Reyes]Environmental Sciences and Technology, University of Porto, Portugal, 1970
284
Thais Berberich
Multifunctional catalysts fr improved Fischer-Tropsch synthesis using NetMIX-based microreactor technology towards the competitive production of synthetic fuel
[Supervisors: Joaquim Faria; Bruno Machado; Hélder Gomes]Chemical and Biological Engineering, University of Porto, Portugal, 1970
285
Pedro Araújo
Expressões culturais e imateriais dos sistemas de agricultura do Barroso - das tradições herdadas às práticas contemporâneas
[Supervisors: Sílvia Nobre; Fernando Augusto Pereira; Humberto Martins]Development, Societies and Territories, , Portugal, 1970
286
Anna Carolina Cortez Ribeiro
Barroso's Food Base: Dietary Patterns and Lifestyles
[Supervisors: Vera Ferro Lebres; José Carlos Ribeiro]Physical Activity and Health, University of Porto, Portugal, 1970
287
Nuno José Fernandes Moredo
Equilibrar as rotações culturais para promover a produtividade dos sistemas de agricultura do Barroso
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues; Carlos Correia]Agricultural and Forestry Sciences, University of Trás-os-Montes, Portugal, 1970
288
Guilherme Possamai
Screening, evaluation and characterization of antagonistic microorganisms against Gnomoniopsis smithogilvyi, the causal agent of chestnut brown rot in Portugal
[Supervisors: Ana Cristina Sampaio; Paula Rodrigues; Maria Rodríguez]Chemical and Biological Sciences, University of Trás-os-montes and Alto Douro, Portugal, 1970
289
Abir Tebai
Natshrimp - Bio-based and sustainable approaches to preserve shrimps: innovative processes with improved performance
[Supervisors: Sandrina Heleno; Maria Manuela Pintado; Isabel Fernandes]Catholic University of Portugal, Portugal, 1970
290
Javier Echave Alvarez
Development of Natural Bioactive Ingredients for Functional Formulations as an Alternative for the Valorization of Grape Seed
[Supervisors: Lillian Barros; Miguel Ángel Lage]Agri-food Science and Technology, University of Vigo, Portugal, 1970
291
Iasmin Ferreira
Innovations and strategies to improve healthiness in meat products
[Supervisors: Alfredo Teixeira; Javier Mateo]Veterinary and Food Sciences, University of León, Spain, 1970
292
Matheus Toloto
Soil Biogeochemistry and Carbon Dynamics: Unraveling Nature's Strategies for Organic Matter Stabilization and Carbon Sequestration in Pristine Ecosystems
[Supervisors: Tomás Figueiredo; António Paz]Agricultural and Forestry Research, University of Coruña, Spain, 1970
293
Ana Sofia Faria
Assessment of the technological properties of lactic acid bacteria isolated from traditional Portuguese “Chouriça de carne” – building a national biobank with probiotic potential
[Supervisors: Úrsula Barron; Vasco Cadavez; Miguel Angel Prieto Lage; Úrsula Barron; Vasco Cadavez; Miguel Angel Prieto Lage]Agri-food Science and Technology, University of Vigo, Spain, 1970
294
Odete Zefanias
Qualidade e Segurança na Produção Avícola de Galinhas Autóctones
[Supervisors: Vasco Cadavez; Ana Isabel Barros]Agricultural Production Chains from the Table to the Field, University of Trás-os-montes and Alto Douro, Portugal, 1970
295
Lia Vasconcelos
Avaliação de parâmetros indicadores da qualidade da carne fresca e produtos cárneos transformados de suínos de raça Bísara. Efeito do uso de metodologias menos invasivas para análise rápida e precisa
[Supervisors: Alfredo Teixeira; Sandra Sofia Rodrigues; Javier Mateo Oyague]Veterinary and Food Sciences, University of Léon, Spain, 1970
296
Helgeneusa Costa
Innovative bio-based solutions for olive fungal diseases management
[Supervisors: Paula Baptista; Fátima Gonçalves]Agricultural and Forestry Sciences, University of Trás-os-Montes and Alto Douro, Portugal, 1970
297
Ana Beatriz Segatelli
Efficiency of natural-based biostimulants in agricultural soils: response to water stress in climate change scenarios
[Supervisors: Zulimar Hernández; Paula Alvarenga]Sustainable Land Use, University of Lisboa, Portugal, 1970
298
André Cima
Bioactive Components from Native Aromatic and Medicinal Plants in Barroso region: Enhancing Beverages in the Industry
[Supervisors: Sandrina Heleno; Maria Manuela Pintado; Maria José Saavedra]Biotechnology , Catholic University of Portugal, Portugal, 1970
299
Lara Pires Vaqueiro
Elevate Gut Health: Harnessing the Potential of Natural Prebiotic and Symbiotic Formulations to Restore and Improve Intestinal Dysbio
[Supervisors: Manuel Ricardo Calhelha; Sandrina Heleno; Ana María Paramás]Pharmacy and Health, University of Salamanca, Spain, 1970
300
Vinicius Okada
Predicting Sediment Yield and Managing Vulnerability, Risks, and Sustainability: A Semi-Quantitative Model Integrated with Geopropcessing Techniques, Remote Sensing, and Geographic Information Systems
[Supervisors: Tomás Figueiredo; Renato Henriques]Geology - Geoconservation, Environmental Geology and Geological Resources, University of Minho, Portugal, 1970
301
Aline Zambom Coelho
Fractionation and Purification of Terpenes using Ionic Liquids
[Supervisors: Simão Pinho; João Coutinho; Maria Olga Ferreira]Chemical Engineering, University of Aveiro, Portugal, 1970
302
Sara Reis
Unveiling the Potential of Fungal Polysaccharides: From Nutrient-Rich Mushrooms to Advanced Biomedical Nanoparticles
[Supervisors: Josiana Adelaide Vaz; Paulo Coutinho; Celestino Santos-Buelga]Pharmacy and Health, University of Salamanca, Spain, 1970
303
Ana Margarida Borges
Medical device: a case of Chelidonum majus L. and Sericin in Wound Healing
[Supervisors: Manuel Ricardo Calhelha; Josiana Vaz; María Luisa Martín Calvo]Pharmacy and Health, University of Salamanca, Spain, 1970
304
Israel Santos
Uso do fogo controlado como ferramenta de gestão da vegetação na montanha mediterrânea: efeitos na qualidade do solo e da água
[Supervisors: Juan Carlos Nóvia Muñoz; Felícia Fonseca]Water, sustainability and development, University of Vigo, Spain, 1970
305
Laís Serafini
Improving Municipal Biowaste Composting Management Strategies in Resíduos do Nordeste, EIM, S.A. using a Life Cycle Approach
[Supervisors: Fernando Gonzalez Andres; Artur Gonçalves; Paulo Praça]University of Leon, Spain, 1970
306
Laís Sene Freitas
Valorização de cereais tradicionais: desenvolvimento e caracterização de novos produtos
[Supervisors: Luis Dias; Maria Letícia Estevinho; Maria Eugenia Tornadijoa]Biosystems Engineering, University of Léon, Spain, 1970
307
Leonardo Alves
Perturbações antrópicas no ecossistema solo: efeitos na dinâmica do carbono
[Supervisors: Juan Carlos Nóvoa-Muñoz; Felícia Fonseca]Terrestrial Ecosystems, Sustainable Use and Environmental Implications, University of Vigo, Spain, 1970
308
Marta Madureira
Pollinator Dynamics in Trás-os-Montes in Olive Landscapes: Towards Sustainable Agriculture and Biodiversity Conservation
[Supervisors: José Alberto Pereira; Isabel Rodrigues]Biosystems Engineering, University of Léon, Spain, 1970
309
Maria Eliza Cota e Souza
Biocontrol of Mediterranean perennial crops
[Supervisors: Albino Bento; Pedro Casquero]Biosystems Engineering, University of León, Spain, 1970
310
Natália Seixas
Valorização da Tramazeira: Exploração das folhas e polpa do fruto in natura e fermentadas na conservação e bioativade de alimentos
[Supervisors: Luis Dias; Maria Letícia Estevinho; José María Fresno Baro]University of Léon, Spain, 1970
311
Regis Cassino Junior
Ferramentas de identificação de áreas críticas para ações de gestão de recursos hídricos baseadas em modelação de extremos hidrológicos: aplicação à bacia do rio Côa, Portugal
[Supervisors: Tomás Figueiredo; Renato Henriques]Geology, University of Minho, Portugal, 1970
312
Sofia Teixeira da Silva
Centenarian olive trees and their associated endophytes as a source of resilience in the face of climate change
[Supervisors: Paula Baptista; Nuno Rodrigues]Biosystems Engineering, University of Léon, Spain, 1970
313
Thayná Domingues de Almeida
SusMush – Sustainable improvement of mushroom's cultivation to elicit functional biomolecules
[Supervisors: Sandrina Heleno; Alexandre Fradeira Gonçalves; Maria Beatriz Oliveira]Pharmaceutical Sciences, University of Porto, Portugal, 1970
314
Daniela Ruano
Minority olive tree varieties from Trás-os-Montes: actions for their evaluation and preservation
[Supervisors: Pedro Luelmo; José Alberto Pereira; Nuno Rodrigues]Biosystems Engineering, University of Léon, Spain, 1970
315
Yara Aquino
TextBlueStyle - Obtenção de corantes azuis naturais e sustentáveis para aplicação têxtil
[Supervisors: Manuel Ricardo Calhelha; Miguel Angel Prieto Lage]Water, sustainability and development, University of Vigo, Spain, 1970
316
Cristiano Moisés
Introdução a métodos de agricultura regenerativa em Amendoal e Olival intensivos
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues; Carlos Manuel Correia]University of Trás-os-montes and Alto Douro, Portugal, 1970
317
Ana Pérez Vasquez
Valorization of agricultural by-products from native species of the North of Portugal and Galicia: extraction of bioactive compounds, evaluation of their biological properties, possible toxic effects, and application in food matrices
[Supervisors: Isabel Cristina Ferreira; Tayse Ferreira Ferreira da Silveira; Miguel Angel Prieto Lage]Food Science and Technology, University of Vigo, Spain, 1970
318
Inês Afonso
i9OliveFluids: Development of innovative olive mill wastewaters for metalworking fluids
[Supervisors: Rui Lima; João Eduardo Ribeiro]University of Minho, Portugal, 1970
319
Luis Royer Cruz
Plantas medicinales de Angola Estudo Ethnofarmacológico de la region de Benguela, estudio químico/bioactivo de las plantas seleccionadas
[Supervisors: Celestino Santos-Buelga; Lillian Barros; Luis Catarino]Pharmacy and Health, University of Salamanca, Spain, 1970
320
Maria Ângela Aragão
Application of riboflavin in photodynamic therapy
[Supervisors: Manuel Ricardo Calhelha; Lillian Barros; Celestino Santos-Buelga]Pharmacy and Health, University of Salamanca, Spain, 1970
321
Maria Azucena Gamallo
Asset management applied to bee-centered natural ecosystems
[Supervisors: Nuno Marques Almeida; Miguel Vilas Boas]Engineering and Management, University of Lisboa, Portugal, 1970