MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Anabela Martins
Group: Socio-Ecological SystemsE-mail: amartins@ipb.pt
ORCID: 0000-0001-6218-4413
Scopus Author ID: 7203013518
Career
- 2012 - 2017: Coordinator Professor at the Polytechnic Institute of Bragança (IPB), Portugal
- 1992 - 2012: Auxiliary Professor at the Polytechnic Institute of Bragança (IPB), Portugal
- 1986 1992: Assistant Professor at the Polytechnic Institute of Bragança (IPB), Portugal
Roles
- Since 2011: Chairman of the Scientific Committee of the Master degree in "Biotechnological Engineering" of the Polytechnic Institute of Bragança (IPB), Portugal
- 2009 - 2011: Member of the Transnational Scientific Committee of the Interreg IV B project SUDOE Micosylva-SOE1/P2/E069
- Since 2009: Pro-President of the Polytechnic Institute of Bragança (IPB) for Image, Promotion and Communication and Coordinator of the Office of Image and Students Support, Portugal
- Since 2009: Member of the Permanent Council of the Polytechnic Institute of Bragança (IPB), Portugal
- 2007 - 2009: Assistant of the Presidency of the Polytechnic Institute of Bragança (IPB) and Coordinator of the Office of Image and Students Support, Portugal
- 2006 - 2009: Chairman of the Scientific Committee of the Master in Biotechnological Productions at the Polytechnic Institute of Bragança (IPB), Portugal
- 2006 - 2009: Effective member elected of the Advisory Board of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2005 - 2009: Effective elected member from the Assembly of Representatives of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB) as representative of the board of Professors, Portugal
- 2005 - 2005: Effective member of the Electoral College of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2004 - 2008: Member of the Permanent Committee of the Scientific Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2001 - 2007: Coordinator of the Office of Foreign Affairs and Image of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2000 - 2008: Coordinator of the Department of Biology and Biotechnology of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2000 - 2008: Member of the Permanent Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- Since 2000: Member of the Scientific board of "Associação Micológica A Pantorra", Portugal
- 1999 - 2005: Effective elected member from the Assembly of Representatives of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB) as representative of the board of Professors, Portugal
- 1999 - 2002: President of the Assembly of Representatives of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 1997 - 1997: Effective member of the Electoral College of the President of IPB by the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 1996 - 1999: Representative of the Directing Council at the Pedagogical Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 1996 - 1999: Vice-President of the Directing Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 1993 - 1995: President of the Executive Committee of the Pedagogical Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- Since 1992: Member of the Scientific Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 1991 - 1993: Vice-President of the Executive Committee of the Pedagogical Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
Qualifications
- 2004 - PhD. in Biology / Plant Biotechnology, University of Lisbon (UL), Portugal
- 1999 - MSc. in Plant Secretion and Natural Renewable Products, University of Lisbon (UL), Portugal
- 1984 - Graduation in Biology – Scientific branch, University of Lisbon (UL), Portugal
- 1982 - Bachelor degree in Biology, University of Lisbon (UL), Portugal
Awards and Honors
- 2003 - Short-term grant from the Foundation for Science and Technology (FCT) to participate in the 4th International Conference on Mycorrhizae - ICOM4 at the University of Montreal (UdeM), Canada
- 2001 - Short-term grant from the Foundation for Science and Technology (FCT) to participate in the 3rd International Conference on Mycorrhizae 3rd ICOM, at the University of Adelaide, Australia
- 2001 - Short-term scholarship from the Calouste Gulbenkian Foundation (FCG) to participate in the 2nd International Workshop on Edible Mycorrhizal Fungi at Christchurch, New Zealand
- 1994 - Short-term grant from the Luso-American Foundation for Development FLAD, for participation in the 9th American Conference on Mycorrhizae at the University of Guelph, Canada
- 1993 - Scholarship for internship at the Institute of Applied Botany of Hamburg of the University of Hamburg (UH), Germany
- 1992 - Short-term grant from the Calouste Gulbenkian Foundation (FCG) for participation in the International Symposium on Management of Mycorrhizas in Agriculture Horticulture and Forestry at the University of Western Australia (UWA), Australia
- 1992 - Scholarship for internship at the Institute of Applied Botany of Hamburg of the University of Hamburg (UH), Germany
- 1991 - Scholarship of the National Institute of Scientific Research for the development of research work within the master's degree. National Contest, by merit of the curriculum and merit of the Master's Degree Program
- 1990 - Scholarship of the National Institute of Scientific Research for the development of research work within the master's degree. National Contest, by merit of the curriculum and merit of the Master's Degree Program
- 1989 - Scholarship of the National Institute of Scientific Research for the development of research work within the master's degree. National Contest, by merit of the curriculum and merit of the Master's Degree Program
- 1985 - Fellowship of the Calouste Gulbenkian Foundation (FCG), for the development of research work at the Gulbenkian Institute of Science (IGC), Portugal
- 1984 - Fellowship of the Calouste Gulbenkian Foundation (FCG), for the development of research work at the Gulbenkian Institute of Science (IGC), Portugal
- 1983 - Fellowship of the Calouste Gulbenkian Foundation (FCG), for the development of research work at the Gulbenkian Institute of Science (IGC), Portugal
Interests
- Biotechnology of plants and fungi
- In vitro culture of plants and macrofungi
- Inoculation of mycorrhizal fungi in vivo and in vitro
- Chestnut tree propagation and mycorrhization
- Biodiversity of macrofungi
- Chemical characterization of wild and in vitro produced plants and fungi
- Nutraceutical and functional properties of wild fungi and mycelium produced in vitro for the development of nutraceuticals and innovative food formulations with functional properties
Projects:
Nutr&ssencial - Desenvolvimento de alternativas proteicas com propriedades nutricionais melhoradas
Funding body: Promove LA CAIXA
Reference: PL24-00058
Principal Investigator:Carla Susana Correia Pereira
Start: 2024-10-01
End: 2027-09-30
Funding body: Promove LA CAIXA
Reference: PL24-00058
Principal Investigator:Carla Susana Correia Pereira
Start: 2024-10-01
End: 2027-09-30
TextBlueStyle - Obtenção de corantes azuis naturais e sustentáveis para aplicação têxtil
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Manuel Ricardo Costa Calhelha
Start: 2023-07-01
End: 2026-06-30
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Manuel Ricardo Costa Calhelha
Start: 2023-07-01
End: 2026-06-30
NET4FOOD - Red de INVESTIGACION e innovacion para el sector alimentario en la region transfronteriza
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31
WOODLANDFUNGI - Valorização e Sustentabilidade dos Cogumelos Silvestres do Barroso
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Carla Susana Correia Pereira
Start: 2023-06-30
End: 2025-05-31
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Carla Susana Correia Pereira
Start: 2023-06-30
End: 2025-05-31
Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable
production and consumption of Montesinho mushrooms
Funding body: FCT - MONTESINHO
Reference: MTS/BRB/0056/2020
Principal Investigator:Carla Susana Correia Pereira
Start: 2021-07-01
End: 2024-06-30
Funding body: FCT - MONTESINHO
Reference: MTS/BRB/0056/2020
Principal Investigator:Carla Susana Correia Pereira
Start: 2021-07-01
End: 2024-06-30
INTEGRAVALOR - Estratégia integrada de valorização de subprodutos agroalimentares
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-072241
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-072241
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30
TRANSCoLAB - Laboratorio Colaborativo Transfronterizo para la sostenibilidad y innovación del
sector Agroalimentario y Agroindustrial
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0612_TRANS_CO_LAB_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2022-04-05
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0612_TRANS_CO_LAB_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2022-04-05
- Portuguese wild mushrooms: chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24
- Phytochemical and antioxidant characterization of Brassica oleraceae var. costata (tronchuda cabbage) in vivo and in vitro cultures
Funding body: POCI-FEDER
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
Funding body: POCI-FEDER
Reference: POCI/AGR/57399/2004
Principal Investigator:José Alberto Cardoso Pereira
Start: 2005-01-01
End: 2008-12-31
AGRO 689 - Demonstração do papel dos macrofungos na vertente agronómica, económica e
ambiental no Nordeste Transmontano. Aplicação à produção de plantas de castanheiro, pinheiro e carvalho
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO 689
Principal Investigator:Anabela Rodrigues Lourenço Martins
Start: 2003-01-01
End: 2007-12-31
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO 689
Principal Investigator:Anabela Rodrigues Lourenço Martins
Start: 2003-01-01
End: 2007-12-31
- Study of defense mechanisms of Hypericum perforatum against Colletotrichum gloeosporioides infection (anthracnose)
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/AGR/40283/2001
Start: 2002-01-01
End: 2006-12-31
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/AGR/40283/2001
Start: 2002-01-01
End: 2006-12-31
EUREKA ECOPLUGMIC - Application of Eco-Fungiplug in the Control of Pathogenic Fungi and
Studies on the Effect on Mycorrhizal Fungi
Funding body: ICPME - F.E.D.E.R
Reference: EUREKA No. 1845
Start: 1998-01-01
End: 2001-12-31
Funding body: ICPME - F.E.D.E.R
Reference: EUREKA No. 1845
Start: 1998-01-01
End: 2001-12-31
COST G4 - Multidisciplinary Chestnut Research
Funding body: IC-COST - BRIDGE Program
Reference:
Start: 1999-01-01
End: 2001-05-01
Funding body: IC-COST - BRIDGE Program
Reference:
Start: 1999-01-01
End: 2001-05-01
MESOCASMIC - Melhoramento da sobrevivência de castanheiro por micorrização
Funding body: PRAXIS XXI
Reference:
Start: 1997-01-01
End: 2000-12-31
Funding body: PRAXIS XXI
Reference:
Start: 1997-01-01
End: 2000-12-31
PRAXIS Castanheiro - Conservação e melhoramento dos recursos genéticos de castanheiro
Funding body: PRAXIS XXI
Reference: PRAXIS XXI - 2/2.1/BIO/1072/95
Principal Investigator:Anabela Rodrigues Lourenço Martins
Start: 1997-01-01
End: 1999-12-31
Funding body: PRAXIS XXI
Reference: PRAXIS XXI - 2/2.1/BIO/1072/95
Principal Investigator:Anabela Rodrigues Lourenço Martins
Start: 1997-01-01
End: 1999-12-31
STRIDE - Estudo do Efeito da Micorrização in Vitro de Plantas Micropropagadas de Castanea Sativa Mill
Funding body: Programa STRIDE - Ciência e Tecnologia para a Inovação e Desenvolvimento Regional na Europa
Reference: STRDB/C/BIO/375/92
Principal Investigator:Anabela Rodrigues Lourenço Martins
Start: 1992-01-01
End: 1995-12-31
Funding body: Programa STRIDE - Ciência e Tecnologia para a Inovação e Desenvolvimento Regional na Europa
Reference: STRDB/C/BIO/375/92
Principal Investigator:Anabela Rodrigues Lourenço Martins
Start: 1992-01-01
End: 1995-12-31
- Improvement of the growth performances of forest trees (Pseudotsuga menziesii, Picea abies, Picea sitchensis, Pinus pinaster and Quercus robur) and fruit trees (Castanea sativa) by microbial inoculati
Funding body: AIR
Reference: AIR 3 CT 93 - 1742
Start: 1993-01-01
End: 1995-12-31
Funding body: AIR
Reference: AIR 3 CT 93 - 1742
Start: 1993-01-01
End: 1995-12-31
COST 87 - In Vitro Tissue Culture Group - Rooting Group - COST 87 - European Cooperation on Scientific and Technical Research
Funding body: BRIDGE Program
Reference:
Principal Investigator:Anabela Rodrigues Lourenço Martins
Start: 1990-01-01
End: 1993-12-31
Funding body: BRIDGE Program
Reference:
Principal Investigator:Anabela Rodrigues Lourenço Martins
Start: 1990-01-01
End: 1993-12-31
Total results: 84
1
Liberal Â.,Cardoso R.V.C.,Heleno S.A.,Fernandes Â.,Barros L.,Martins A.
Phenolic Acids from Fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 475-495, 2023
Phenolic Acids from Fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 475-495, 2023
2
Tejedor-Calvo E.,Amara K.,Reis F.S.,Barros L.,Martins A.,Calhelha R.C.,Venturini M.E.,Blanco D.,Redondo D.,Marco P.,Ferreira I.C.F.R.
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
Food Research International, 140, , 2021
Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles
Food Research International, 140, , 2021
3
Bouzgarrou C.,Amara K.,Reis F.S.,Barreira J.C.M.,Skhiri F.,Chatti N.,Martins A.,Barros L.,Ferreira I.C.F.R.
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018
Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt
Food and Function, 9, 3166-3172, 2018
4
Souilem F.,Fernandes Â.,Calhelha R.C.,Barreira J.C.M.,Barros L.,Skhiri F.,Martins A.,Ferreira I.C.F.R.
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry, 230, 40-48, 2017
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
Food Chemistry, 230, 40-48, 2017
5
Reis F.S.,Martins A.,Vasconcelos M.H.,Morales P.,Ferreira I.C.F.R.
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology, 66, 48-62, 2017
Functional foods based on extracts or compounds derived from mushrooms
Trends in Food Science and Technology, 66, 48-62, 2017
6
Cardoso R.V.C.,Fernandes Â.,Oliveira M.B.P.P.,Calhelha R.C.,Barros L.,Martins A.,Ferreira I.C.F.R.
Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus
Food and Function, 8, 2155-2164, 2017
Development of nutraceutical formulations based on the mycelium of: Pleurotus ostreatus and Agaricus bisporus
Food and Function, 8, 2155-2164, 2017
7
Fernandes Â.,Barreira J.C.M.,Günaydi T.,Alkan H.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Food Control, 72, 328-337, 2017
Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom
Food Control, 72, 328-337, 2017
8
Martins A.
The Numbers Behind Mushroom Biodiversity
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 15-63, 2016
The Numbers Behind Mushroom Biodiversity
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications, 15-63, 2016
9
Taofiq O.,González-Paramás A.M.,Martins A.,Barreiro M.F.,Ferreira I.C.F.R.
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review
Industrial Crops and Products, 90, 38-48, 2016
10
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Rafalski A.,Morales P.,Férnandez-Ruiz V.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
European Food Research and Technology, 242, 1169-1175, 2016
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements
European Food Research and Technology, 242, 1169-1175, 2016
11
Fernandes Â.,Petrović J.,Stojković D.,Barros L.,Glamočlija J.,Soković M.,Martins A.,Ferreira I.C.F.R.
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
LWT, 69, 91-97, 2016
Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
LWT, 69, 91-97, 2016
12
Taofiq O.,Martins A.,Barreiro M.F.,Ferreira I.C.F.R.
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016
Anti-inflammatory potential of mushroom extracts and isolated metabolites
Trends in Food Science and Technology, 50, 193-210, 2016
13
Reis F.S.,Sousa D.,Barros L.,Martins A.,Morales P.,Ferreira I.C.F.R.,Vasconcelos M.H.
Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line
Food and Chemical Toxicology, 90, 45-54, 2016
Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line
Food and Chemical Toxicology, 90, 45-54, 2016
14
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics
LWT, 67, 99-105, 2016
Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics
LWT, 67, 99-105, 2016
15
Reis F.S.,Barros L.,Martins A.,Vasconcelos M.H.,Morales P.,Ferreira I.C.F.R.
Leccinum molle (Bon) Bon and Leccinum vulpinum watling: The first study of their nutritional and antioxidant potential
Molecules, 21, , 2016
Leccinum molle (Bon) Bon and Leccinum vulpinum watling: The first study of their nutritional and antioxidant potential
Molecules, 21, , 2016
16
Vieira V.,Fernandes Â.,Barros L.,Glamočlija J.,Ćirić A.,Stojković D.,Martins A.,Soković M.,Ferreira I.C.F.R.
Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties
Journal of the Science of Food and Agriculture, 96, 90-98, 2016
Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties
Journal of the Science of Food and Agriculture, 96, 90-98, 2016
17
Vieira V.,Barros L.,Martins A.,Ferreira I.C.F.R.
Nutritional and biochemical profiling of leucopaxillus candidus (bres.) singerwild mushroom
Molecules, 21, , 2016
Nutritional and biochemical profiling of leucopaxillus candidus (bres.) singerwild mushroom
Molecules, 21, , 2016
18
Taofiq O.,Calhelha R.C.,Heleno S.,Barros L.,Martins A.,Santos-Buelga C.,Queiroz M.J.R.P.,Ferreira I.C.F.R.
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
Food Research International, 76, 821-827, 2015
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
Food Research International, 76, 821-827, 2015
19
Heleno S.A.,Barros L.,Martins A.,Morales P.,Fernández-Ruiz V.,Glamoclija J.,Sokovic M.,Ferreira I.C.F.R.
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
LWT, 63, 799-806, 2015
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms
LWT, 63, 799-806, 2015
20
Heleno S.A.,Barros L.,Martins A.,Queiroz M.J.R.P.,Morales P.,Fernández-Ruiz V.,Ferreira I.C.F.R.
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
LWT, 63, 475-481, 2015
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species
LWT, 63, 475-481, 2015
21
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Rafalski A.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?
Food Chemistry, 182, 309-315, 2015
How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?
Food Chemistry, 182, 309-315, 2015
22
Heleno S.A.,Martins A.,Queiroz M.J.R.P.,Ferreira I.C.F.R.
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Food Chemistry, 173, 501-513, 2015
Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
Food Chemistry, 173, 501-513, 2015
23
Fernandes Â.,Barreira J.C.M.,Antonio A.L.,Morales P.,Férnandez-Ruiz V.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
LWT, 60, 855-859, 2015
Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples
LWT, 60, 855-859, 2015
24
Fernandes A.,Barros L.,Martins A.,Herbert P.,Ferreira I.C.F.R.
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
Food Chemistry, 169, 396-400, 2015
Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate
Food Chemistry, 169, 396-400, 2015
25
Vieira V.,Barros L.,Martins A.,Ferreira I.C.F.R.
Expanding current knowledge on the chemical composition and antioxidant activity of the genus lactarius
Molecules, 19, 20650-20663, 2014
Expanding current knowledge on the chemical composition and antioxidant activity of the genus lactarius
Molecules, 19, 20650-20663, 2014
26
Reis F.S.,Stojković D.,Barros L.,Glamočlija J.,Ćirić A.,Soković M.,Martins A.,Vasconcelos M.H.,Morales P.,Ferreira I.C.F.R.
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Food and Function, 5, 2861-2869, 2014
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Food and Function, 5, 2861-2869, 2014
27
Heleno S.A.,Ferreira I.C.F.R.,Ćirić A.,Glamočlija J.,Martins A.,Queiroz M.J.R.P.,Soković M.
Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents
Food and Function, 5, 2521-2528, 2014
Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents
Food and Function, 5, 2521-2528, 2014
28
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Martins A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.
Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation
Food Chemistry, 159, 399-406, 2014
Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation
Food Chemistry, 159, 399-406, 2014
29
Fernandes Â.,Barros L.,Antonio A.L.,Barreira J.C.M.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds
Food and Bioprocess Technology, 7, 3012-3021, 2014
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds
Food and Bioprocess Technology, 7, 3012-3021, 2014
30
Alves M.J.,Ferreira I.C.F.R.,Lourenço I.,Costa E.,Martins A.,Pintado M.
Wild mushroom extracts as inhibitors of bacterial biofilm formation
Pathogens, 3, 667-679, 2014
Wild mushroom extracts as inhibitors of bacterial biofilm formation
Pathogens, 3, 667-679, 2014
31
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
Food and Bioprocess Technology, 7, 1606-1617, 2014
Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples
Food and Bioprocess Technology, 7, 1606-1617, 2014
32
Reis F.S.,Barros L.,Sousa M.J.,Martins A.,Ferreira I.C.F.R.
Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal
Food Analytical Methods, 7, 645-652, 2014
Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal
Food Analytical Methods, 7, 645-652, 2014
33
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
Innovative Food Science and Emerging Technologies, 22, 158-166, 2014
Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity
Innovative Food Science and Emerging Technologies, 22, 158-166, 2014
34
dos Santos T.,Oliveira M.,Sousa D.,Lima R.T.,Martins A.,Ferreira I.C.F.R.,Vasconcelos M.H.
Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line
Journal of Functional Foods, 6, 100-106, 2014
Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line
Journal of Functional Foods, 6, 100-106, 2014
35
Alves M.J.,Ferreira I.C.F.R.,Lourenço I.,Castro A.,Pereira L.,Martins A.,Pintado M.
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
Journal of Applied Microbiology, 116, 32-38, 2014
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria
Journal of Applied Microbiology, 116, 32-38, 2014
36
Heleno S.A.,Ferreira I.C.F.R.,Calhelha R.C.,Esteves A.P.,Martins A.,Queiroz M.J.R.P.
Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives
Food Research International, 55, 170-175, 2014
Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives
Food Research International, 55, 170-175, 2014
37
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera
Food Chemistry, 149, 91-98, 2014
Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera
Food Chemistry, 149, 91-98, 2014
38
Fernandes A.,Barreira J.C.M.,Antonio A.L.,Santos P.M.P.,Martins A.,Oliveira M.B.P.P.,Ferreira I.C.F.R.
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
Food Research International, 54, 18-25, 2013
Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis
Food Research International, 54, 18-25, 2013
39
Fernandes A.,Antonio A.L.,Barreira J.C.M.,Botelho M.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
Food and Bioprocess Technology, 6, 2895-2903, 2013
Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom
Food and Bioprocess Technology, 6, 2895-2903, 2013
40
Santos T.d.,Tavares C.,Sousa D.,Vaz J.A.,Calhelha R.C.,Martins A.,Almeida G.M.,Ferreira I.C.F.R.,Vasconcelos M.H.
Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line
Food Research International, 53, 476-481, 2013
Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line
Food Research International, 53, 476-481, 2013
41
Heleno S.A.,Ferreira I.C.F.R.,Esteves A.P.,Ćirić A.,Glamočlija J.,Martins A.,Soković M.,Queiroz M.J.R.P.
Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters
Food and Chemical Toxicology, 58, 95-100, 2013
Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters
Food and Chemical Toxicology, 58, 95-100, 2013
42
Heleno S.A.,Stojković D.,Barros L.,Glamočlija J.,Soković M.,Martins A.,Queiroz M.J.R.P.,Ferreira I.C.F.R.
A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia
Food Research International, 51, 236-243, 2013
A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia
Food Research International, 51, 236-243, 2013
43
Carvalho F.A.,Ferreira I.C.F.R.,Barreira J.C.M.,Barros L.,Martins A.
Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization
Industrial Crops and Products, 42, 105-112, 2013
Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization
Industrial Crops and Products, 42, 105-112, 2013
44
Alves M.J.,Ferreira I.C.F.R.,Dias J.,Teixeira V.,Martins A.,Pintado M.
A review on antifungal activity of mushroom (Basidiomycetes) extracts and isolated compounds
Current Topics in Medicinal Chemistry, 13, 2648-2659, 2013
A review on antifungal activity of mushroom (Basidiomycetes) extracts and isolated compounds
Current Topics in Medicinal Chemistry, 13, 2648-2659, 2013
45
Fernandes A.,Barros L.,Barreira J.C.M.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
LWT, 54, 493-499, 2013
Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom
LWT, 54, 493-499, 2013
46
Alves M.J.,Ferreira I.C.F.R.,Froufe H.J.C.,Abreu R.M.V.,Martins A.,Pintado M.
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
Journal of Applied Microbiology, 115, 346-357, 2013
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
Journal of Applied Microbiology, 115, 346-357, 2013
47
Leal A.R.,Barros L.,Barreira J.C.M.,Sousa M.J.,Martins A.,Santos-Buelga C.,Ferreira I.C.F.R.
Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties
Food Research International, 50, 1-9, 2013
Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties
Food Research International, 50, 1-9, 2013
48
Fernandes A.,Antonio A.L.,Barreira J.C.M.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
Postharvest Biology and Technology, 74, 79-84, 2012
Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms
Postharvest Biology and Technology, 74, 79-84, 2012
49
Fernandes A.,Antonio A.L.,Oliveira M.B.P.P.,Martins A.,Ferreira I.C.F.R.
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
Food Chemistry, 135, 641-650, 2012
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
Food Chemistry, 135, 641-650, 2012
50
Vaz J.A.,Ferreira I.C.F.R.,Tavares C.,Almeida G.M.,Martins A.,Helena Vasconcelos M.
Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line
Food Chemistry, 135, 596-602, 2012
Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line
Food Chemistry, 135, 596-602, 2012
51
Alves M.,Ferreira I.F.R.,Dias J.,Teixeira V.,Martins A.,Pintado M.
A review on antimicrobial activity of mushroom (basidiomycetes) extracts and isolated compounds
Planta Medica, 78, 1707-1718, 2012
A review on antimicrobial activity of mushroom (basidiomycetes) extracts and isolated compounds
Planta Medica, 78, 1707-1718, 2012
52
Carocho M.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.,Martins A.
Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis
Industrial Crops and Products, 38, 99-106, 2012
Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis
Industrial Crops and Products, 38, 99-106, 2012
53
Heleno S.A.,Barros L.,Martins A.,Queiroz M.J.R.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern portugal: Chemical compounds with antioxidant properties
Journal of Agricultural and Food Chemistry, 60, 4634-4640, 2012
Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern portugal: Chemical compounds with antioxidant properties
Journal of Agricultural and Food Chemistry, 60, 4634-4640, 2012
54
Reis F.S.,Martins A.,Barros L.,Ferreira I.C.F.R.
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
Food and Chemical Toxicology, 50, 1201-1207, 2012
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples
Food and Chemical Toxicology, 50, 1201-1207, 2012
55
Vaz J.A.,Almeida G.M.,Ferreira I.C.F.R.,Martins A.,Vasconcelos M.H.
Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential
Food Chemistry, 132, 482-486, 2012
Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential
Food Chemistry, 132, 482-486, 2012
56
Heleno S.A.,Barros L.,Martins A.,Queiroz M.J.R.P.,Santos-Buelga C.,Ferreira I.C.F.R.
Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts
Food Research International, 46, 135-140, 2012
Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts
Food Research International, 46, 135-140, 2012
57
Reis F.S.,Barros L.,Martins A.,Ferreira I.C.F.R.
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Food and Chemical Toxicology, 50, 191-197, 2012
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study
Food and Chemical Toxicology, 50, 191-197, 2012
58
Pereira E.,Barros L.,Martins A.,Ferreira I.C.F.R.
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Food Chemistry, 130, 394-403, 2012
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats
Food Chemistry, 130, 394-403, 2012
59
Fernandes A.,Barreira J.C.M.,Martins A.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Antonio A.L.
Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 77-79, 2012
Combined effects of γ-irradiation and storage times on sugars composition of Lactarius deliciosus: Comparison through linear discriminant analysis
7th International Conference on Simulation and Modelling in the Food and Bio-Industry 2012, FOODSIM 2012, 77-79, 2012
60
Alves M.J.,Ferreira I.C.F.R.,Martins A.,Pintado M.
Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics
Journal of Applied Microbiology, 113, 466-475, 2012
Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics
Journal of Applied Microbiology, 113, 466-475, 2012
61
Reis F.S.,Ferreira I.C.F.R.,Martins A.
Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves
Industrial Crops and Products, 35, 211-216, 2012
Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves
Industrial Crops and Products, 35, 211-216, 2012
62
Dias M.I.,Cardoso S.,Martins A.,Sousa M.J.
In vitro culture of Coriandrum sativum L.
Acta Horticulturae, 925, 271-274, 2011
In vitro culture of Coriandrum sativum L.
Acta Horticulturae, 925, 271-274, 2011
63
Reis F.S.,Ferreira I.C.F.R.,Barros L.,Santos-Buelga C.,Martins A.
Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis
Chemoecology, 21, 151-159, 2011
Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis
Chemoecology, 21, 151-159, 2011
64
Reis F.S.,Heleno S.A.,Barros L.,Sousa M.J.,Martins A.,Santos-Buelga C.,Ferreira I.C.F.R.
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
Journal of Food Science, 76, , 2011
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
Journal of Food Science, 76, , 2011
65
Reis F.S.,Pereira E.,Barros L.,Sousa M.J.,Martins A.,Ferreira I.C.F.R.
Biomolecule profiles in inedible wild mushrooms with antioxidant value
Molecules, 16, 4328-4338, 2011
Biomolecule profiles in inedible wild mushrooms with antioxidant value
Molecules, 16, 4328-4338, 2011
66
Vaz J.A.,Barros L.,Martins A.,Santos-Buelga C.,Vasconcelos M.H.,Ferreira I.C.F.R.
Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
Food Chemistry, 126, 610-616, 2011
Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
Food Chemistry, 126, 610-616, 2011
67
Grangeia C.,Heleno S.A.,Barros L.,Martins A.,Ferreira I.C.F.R.
Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms
Food Research International, 44, 1029-1035, 2011
Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms
Food Research International, 44, 1029-1035, 2011
68
Heleno S.A.,Barros L.,Sousa M.J.,Martins A.,Santos-Buelga C.,Ferreira I.C.F.R.
Targeted metabolites analysis in wild Boletus species
LWT, 44, 1343-1348, 2011
Targeted metabolites analysis in wild Boletus species
LWT, 44, 1343-1348, 2011
69
Reis F.S.,Ferreira I.C.F.R.,Barros L.,Martins A.
A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi
LWT, 44, 820-824, 2011
A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi
LWT, 44, 820-824, 2011
70
Vaz J.A.,Barros L.,Martins A.,Morais J.S.,Vasconcelos M.H.,Ferreira I.C.F.R.
Phenolic profile of seventeen Portuguese wild mushrooms
LWT, 44, 343-346, 2011
Phenolic profile of seventeen Portuguese wild mushrooms
LWT, 44, 343-346, 2011
71
Vaz J.A.,Heleno S.A.,Martins A.,Almeida G.M.,Vasconcelos M.H.,Ferreira I.C.F.R.
Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines
Food and Chemical Toxicology, 48, 2881-2884, 2010
Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines
Food and Chemical Toxicology, 48, 2881-2884, 2010
72
Martins A.
Mycorrhizal inoculation of chestnut seedlings: Effect on survival and growth after transplantation
Acta Horticulturae, 866, 325-334, 2010
Mycorrhizal inoculation of chestnut seedlings: Effect on survival and growth after transplantation
Acta Horticulturae, 866, 325-334, 2010
73
Heleno S.A.,Barros L.,Sousa M.J.,Martins A.,Ferreira I.C.F.R.
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Food Chemistry, 119, 1443-1450, 2010
Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity
Food Chemistry, 119, 1443-1450, 2010
74
Baptista P.,Martins A.,Tavares R.M.,Lino-Neto T.
Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal)
Fungal Ecology, 3, 9-19, 2010
Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal)
Fungal Ecology, 3, 9-19, 2010
75
Ferreira I.C.F.R.,Vaz J.A.,Vasconcelos M.H.,Martins A.
Compounds from wild mushrooms with antitumor potential
Anti-Cancer Agents in Medicinal Chemistry, 10, 424-436, 2010
Compounds from wild mushrooms with antitumor potential
Anti-Cancer Agents in Medicinal Chemistry, 10, 424-436, 2010
76
Heleno S.A.,Barros L.,Sousa M.J.,Martins A.,Ferreira I.C.F.R.
Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
Microchemical Journal, 93, 195-199, 2009
Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
Microchemical Journal, 93, 195-199, 2009
77
Taveira M.,Pereira D.M.,Sousa C.,Ferreres F.,Andrade P.B.,Martins A.,Pereira J.A.,Valentão P.
In vitro cultures of Brassica oleracea L. var. costata DC: Potential plant bioreactor for antioxidant phenolic compounds
Journal of Agricultural and Food Chemistry, 57, 1247-1252, 2009
In vitro cultures of Brassica oleracea L. var. costata DC: Potential plant bioreactor for antioxidant phenolic compounds
Journal of Agricultural and Food Chemistry, 57, 1247-1252, 2009
78
Martins A.
In vitro mycorrhization of micropropagated plants: Studies on castanea sativa mill
Mycorrhizae: Sustainable Agriculture and Forestry, 321-336, 2008
In vitro mycorrhization of micropropagated plants: Studies on castanea sativa mill
Mycorrhizae: Sustainable Agriculture and Forestry, 321-336, 2008
79
Baptista P.,Martins A.,Pais M.S.,Tavares R.M.,Lino-Neto T.
Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius
Mycorrhiza, 17, 185-193, 2007
Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius
Mycorrhiza, 17, 185-193, 2007
80
Baptista P.,Martins A.,Lino-Neto T.,Tavares R.M.
Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the northeast of Portugal
Acta Horticulturae, 693, 685-690, 2005
Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the northeast of Portugal
Acta Horticulturae, 693, 685-690, 2005
81
Martins A.,Pais M.S.
Mycorrhizal inoculation of castanea sativa mill. micropropagated plants: Effect of mycorrhization on growth
Acta Horticulturae, 693, 209-218, 2005
Mycorrhizal inoculation of castanea sativa mill. micropropagated plants: Effect of mycorrhization on growth
Acta Horticulturae, 693, 209-218, 2005
82
Martins A.,Santos M.,Santos H.,Pais M.S.
A 31P nuclear magnetic resonance study of phosphate levels in roots of ectomycorrhizal and nonmycorrhizal plants of Castanea sativa Mill.
Trees - Structure and Function, 13, 168-172, 1999
A 31P nuclear magnetic resonance study of phosphate levels in roots of ectomycorrhizal and nonmycorrhizal plants of Castanea sativa Mill.
Trees - Structure and Function, 13, 168-172, 1999
83
Martins A.,Casimiro A.,Pais M.S.
Influence of mycorrhization on physiological parameters of micropropagated Castanea sativa mill. plants
Mycorrhiza, 7, 161-165, 1997
Influence of mycorrhization on physiological parameters of micropropagated Castanea sativa mill. plants
Mycorrhiza, 7, 161-165, 1997
84
Martins A.,Barroso J.,Pais M.S.
Effect of ectomycorrhizal fungi on survival and growth of micropropagated plants and seedlings of Castanea sativa Mill.
Mycorrhiza, 6, 265-270, 1996
Effect of ectomycorrhizal fungi on survival and growth of micropropagated plants and seedlings of Castanea sativa Mill.
Mycorrhiza, 6, 265-270, 1996