MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Integrated Members » PhD Students
Adriana katherine Molina Vargas
Widening the range of stable bio-based colorants for food industry applicationCiencia e tecnoloxía agroalimentaria, Universidade de Vigo, Vigo
Supervisors: Lillian Barros, Jesús Simal Gándara, Carla Pereira
Adriano dos Santos Silva
Optimization of municipal solid waste management systems towards sustainabilityChemical and Biological Engineering/University, FEUP - Universidade do Porto, Porto
Supervisors: Hélder Teixeira Gomes, Ana Isabel Pereira, Adrián Manuel Tavares da Silva
Adriano Henrique
Processes TIP with new adsorbents for the octane improvement of gasolineChemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal
Supervisors: José António Silva, Alírio Rodrigues
Ana Carolina Coelho Lima
High Internal phase oil-in-water Pickering Emulsions for 3D structuring functional materialsChemical and Biological Engineering, FEUP-Universidade do Porto, Porto
Supervisors: M. Filomena Barreiro, Arantzazu Santamaria-Echart, Madalena Dias
Ana Caroline Royer
Valorização de resíduo de bagaço de azeitona como condicionador orgânico do solo e implicações para a sua qualidade físicaInvestigación Agrária e Forestal, Universidade da Coruña, Coruña
Supervisors: Tomás Figueiredo, Marcos Lado Liñares
Ana Catarina Pereira Cordeiro
Development of a sustainable XOS production bioprocess from olive pomaceDoctoral Programme in Chemical and Biological Engineering, Universidade do Minho, Braga, Portugal
Supervisors: António Manuel Coelho Lino Peres, Lígia Raquel Marona Rodrigues, Cláudia Catarina Oliveira Amorim
Ana Cláudia Castro Novais
DUAL - Dual function hybrid molecules as the next generation of sustainable bio-based additivesPharmacy and Health at the Faculty of Pharmacy, University of Salamaca, Salamanca
Supervisors: Celestino Santos-Buelga, Carla Susana Correia Pereira , Rui Miguel Vaz de Abreu
Ana Estefânia Cunha
Innovate tools to combat crop pests in the mediterranean - Olive treesInginiería de Biossistemas, Universidad de Léon, Léon
Supervisors: José Alberto Pereira, Pedro Antonio Casquero Luelmo
Ana Filipa Mandim Pires
Integrated strategies for the development of a novel functional beverage with suitable production systemsPharmacy and Health, Universidad de Salamanca, Salamanca, Spain
Supervisors: Lillian Barros, Celestino Santos Buelga
Ana Lúcia Lobo Santos
Bioecology of the chestnut gall wasp, Dryocosmus kuriphilus Yasumatsu and biological and biotechnological control methodsBiosystems Engineering, Universidad de Léon, Léon, Spain
Supervisors: Albino Bento, Sónia Santos, Pedro Casquero
Ana Luísa Saldanha
Innovative production of edible saprophyst mushrooms through an integrated circular strategyCiência e Tecnologia Alimentar e Nutrição, Supervisors: Lillian Barros, Maria Inês Dias, Manuel Coimbra
Ana Rita dos Santos Silva
Cytinus hypocistis (L.) L.: a case study for the development of an innovative, safe, and effective anti-photoaging cosmeceutical formulationUniversidad de Salamanca, Pharmacy and health, Salamanca, Spain
Supervisors: Pablo Anselmo García García, Lillian Barros
Ana Rita Gomes Lopes
Honeybees (Apis mellifera L.) in the Azores: developing innovative molecular tools and uncovering host-pathogen interactions in a pre- and post-Varroa destructor invasionCiências Farmacêuticas da Faculdade de Farmácia da Universidade do Porto, Universidade do Porto, Porto, Portugal
Supervisors: Maria Alice Pinto, Isabel Mafra, Raquel Martín-Hérnadez
Andreia de Oliveira Quaresma
DNA metabarcoding of pollen mixtures for environmental monitoring: qualitative and quantitative robustness based on mock mixtures and honeybee-collected samples from across EuropeBiodiversity, Genetics and Evolution - BIODIV, Faculdade de Ciências da Universidade do Porto, Porto
Supervisors: Maria Alice Pinto, Alexander Keller, João José Padrinho Honrado
Andrews Victor Almeida de Souza
i9Models: Development of innovative in vitro models to study the wall deformability and blood flow in aneurysmsEngenharia Mecânica, Universidade do Minho, Guimarães
Supervisors: Rui Alberto, Hélder Jesus Ferreira, João Eduardo Ribeiro
Ângela Leonor Castanheira Liberal
LentilMeat: Sustainable exploitation of lentils as a plant-derived meat analogue, with improved protein and iron availabilityCiência e Tecnologia Químicas, Universidad de Salamanca, Salamanca
Supervisors: Lillian Barros, Ana Maria Vívar-Quintana, Ângela Fernandes
Antía González Pereira
Recuperación e valorización de especies de macroalgas fluviais e mariñas para a identificación, optimización da extracción, fraccionamiento e illamento de fitoquímicos con propiedades bioactivas para desenvolver cosmecéuticos e nutracéuticos para formulaciones innovadorasQuímica analítica y alimentaria, Universidade de Vigo, Vigo
Supervisors: Lillian Barros, Jesús Simal Gándara, Miguel Ángel Prieto Lage
Arthur Aparecido Janoni Lima
Soil organic carbon assessment using remote sensing data through deep learning techniquesEnvironmental Science and Technology, University of Corunã, Coruña, Spain
Supervisors: Antonio Paz Gonzalez, Tomás Figueiredo, Rui Pedro Lopes
Baimuratova Zhaina Abylkhasimovna
Preparation and characterization of new magnetic clays by pillarization with ferrites for the processes of catalytic neutralization of organic pollutants in industrial wastewaterChemistry, Dulaty Taraz Regional University, Taraz
Supervisors: Marzhan Seitovna Kalmakhanova, Jose Luis Díaz de Tuesta
Bianca Rodrigues de Albuquerque
Natural colorants based on ahthocyanins obtained from bioresiduesPharmacy, FFUP - Universidade do Porto, Porto, Portugal
Supervisors: Lillian Barros, Beatriz Oliveira
Briolanja Ananias Ferraz dos Santos
Estudo do perfil químico das partes vegetativas e subprodutos da produção de Humulus lupulus L. em cultivares e espontâneos, numa aplicação cosmética natural.Biotecnologia Avançada, Universidade de Vigo, Vigo
Supervisors: Maria João Sousa, Maria del Carmen Seijo Coello
Bruna de Paula Soares
Enhanced Extraction of Phenolic Compounds using Biobased Solvents as HydrotropesChemical Engineering, Aveiro University, Aveiro, Portugal
Supervisors: João Coutinho, Simão Pinho
Carlos Ariel Yadró García
Mediterranean honeybees (Apis mellifera ): a genome-wide approach to dissect neutral and adaptive patterns of genetic diversityBiodiversity, Genetics and Evolution, Faculdade de Ciências da Universidade do Porto, Porto
Supervisors: Maria Alice Pinto, Dora Henriques, Miguel Carneiro
Catarina Pereira Gomes
Design of cellulose-synthetic hybrid polymer vehicles for polyphenols uptake/release combining controlled radical polymerization with molecular imprinting techniqueChemical and Biological Engineering, Faculdade de Engenharia da Universidade do Porto, Porto
Supervisors: Rolando Dias, Mario Rui Costa
Claudete António André Bastos
Valorização de plantas e cogumelos da Reserva Florestal da Cumbira numa cadeia integrada utilizando processos inovadoresEngenharia Alimentar, Instututo Superior de Agronomia, Universidade de Lisboa, Lisboa
Supervisors: Margarida Mourão Martins, Lillian Barros
Cláudio António Matusse
Risk assessment of mycotoxins in Mozambique and mitigation strategiesCiências Agronómicas e Florestais, Universidade Trás-os-Montes e Alto Douro, Vila Real
Supervisors: Francisco Javier González Ramos, Paula Rodrigues, Ana Paula, João Bila
Cristina Sofia Lopes Cameirão
Novel and sustainable strategies to prevent and mitigate Xylella fastidiosa disease impact on olive treeBiologia, Universidade do Minho, Braga
Supervisors: Paula Cristina dos Santos Baptista, Maria Teresa Correia Lino Neto
Daniel Sebastián Rodríguez León
Function of cuticular hydrocarbons in honeybeesLife Sciences, School of Life Sciences of Würzburg University, Würzburg
Supervisors: Thomas Schmitt, Ricarda Scheiner, Alice Pinto
David Santos Barreales
Influência do regime hídrico no comportamento fisiológivo, agronómico e qualidade da produção em culturas mediterrânicasIngeniería de Biosistemas, Universidad de Léon, Léon, Espanha
Supervisors: António Castro Ribeiro, Albino Bento, Pedro Antonio Casquero Luelmo
Diogo Félix Oliveira
Enhancing the olive grove ground-cover vegetation toward maximizing the pest suppression exerted by lacewings: larvae-pest synchrony and adult feeding preferenceIngeniería de biossistemas, Universidad de Léon, Léon
Supervisors: José Alberto Pereira, Jacinto Benhadi Marín
Dionatan Gerber
Understanding the two-way interaction between fire and Hakea sericea invasion in PortugalSustainable Forest Development of the University of Coimbra, Sustainable Forest Development of the University of Coimbra, Coimbra
Supervisors: João Azevedo, Joaquim Sande Silva, Elizabete Maria Duarte Canas Marchante
Eleomar de Oliveira Pires Junior
Natural matrices with Potemntial Colouring and Preservative Application in the Food IndustryAgro-Food Science and Technology, Universidade de Vigo, Vigo
Supervisors: Lillian Barros, Cristina Caleja, Miguel Ángel Prieto Laje
Emil Eduardovich Gimranov
Phage2PSA: Psa-Bacteriophage characterization and engineering to unveil molecular interactions during infectionBiology, Faculdade Ciências da Universidade do Porto, Porto
Supervisors: Joana Cecilia Azevedo, Maria da Conceição Santos, Maria Luísa Moura
Erika Maryori Niño Vega
Optimización y desarrollo de nuevos colorantes naturales a partir de frutos silvestres comestibles y la aplicación de los mismos en diferentes matrices alimentariasFarmacia, Universidad Complutense de Madrid,, Madrid, España
Supervisors: Patricia Morales Gómez, Virginia Fernández Ruiz, Lillian Bouçada de Barros
Felipe Pacheco Spirlandelli
The role of landscape connectivity in the conservation of large mammals in the Iberian PeninsulaPrograma de Doctorado en Investigación Forestal Avanzada, Universidad Politecnica de Madrid, Madrid
Supervisors: João Carlos Martins Azevedo, Juan Ignacio Garcia-Viñas
Fernanda Fontana Roman
Amphiphilic carbon-based materials for one-pot desulfurization and denitrogenation of liquid fuelsEngenharia Química e Biológica, Faculdade de Engenharia da Universidade do Porto, Porto
Supervisors: Joaquim Luís Bernardes Martins de Faria, Adrián Manuel Tavares da Silva, Helder Teixeira Gomes
Filipa Alexandra Pires Fernandes
Development of nutraceuticals and functional foods with biobased ingredientsAnalytical and Food Chemistry, University of Vigo , Ourense, Spain
Supervisors: Lillian Barros, Miguel Prieto
Filipe Hélder Cardoso Lema
Desenvolvimento de processos para melhorar a qualidade da castanha (Castanea sativa Miller) ao nível da pré- e pós-colheitaIngeniería de biosistemas, Universidade de León, Léon
Supervisors: Elsa Ramalhosa, Paula Baptista, Cristina Maria Moniz Simões de Oliveira
Gilda Conceição Raposo Preto
Relevance and exploitation of spontaneous cover-crop in the management of olive anthracnoseBiosystems engineering, University of León (Spain), Léon
Supervisors: José Alberto Pereira, Pedro António Casquero Luelmo
Giovana Colucci
Lignin-based Pickering stabilizers for innovative cosmeceutical formulationsChemical and Biological Engineering, FEUP - University of Porto, Porto
Supervisors: Maria Filomena Barreiro, Alírio Rodrigues
Heloísa Helena Scorsato de Almeida
Hydrosols as natural antimicrobials for food applicationsChemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal
Supervisors: Maria Filomena Barreiro, Alírio E. Rodrigues
Isabel Cristina de Sousa Rodrigues
Biological and ecological features of xylem-feeder vectors through establishment of a sustainable strategy for control of Xylella fastidiosa-vectorsBiosystems Engineering, Universidad de Léon, Léon, Spain
Supervisors: José Alberto Pereira, Paula Baptista
Isabella Fandiño
Air quality and its effects on the primary and preschool population: new assessment toolsEnvironmental Science and Engineering, Universidade de Aveiro, Aveiro
Supervisors: Célia dos Anjos Alves, Manuel Feliciano
Isabella Fernanda Weber Cordova
Green extraction of artemisinin using aqueous solutions of hydrotropes: from the plant to the formulationChemical Engineering, University of Aveiro, Aveiro
Supervisors: Joao Manuel da Costa e Araújo Pereira Coutinho, Maria Olga de Amorim e Sá Ferreira, Simão Pedro de Almeida Pinho
Izamara de Oliveira
Emerging strategies to obtain safe and healthy natural colorants and preservatives: valorisation of agrifood bio wastesFarmacy and Health, Univeridad de Salamanca, Salamanca
Supervisors: Lillian Barros, Celestino Buelga, Sandrina Alves Heleno
João Filipe Soares Cardoso
Risco ecológico da introdução de Torymus sinensis Kamijo e o potencial do uso de fungos no controlo da vespa-das-galhas-do-castanheiro, Dryocosmus kuriphilus YasumatsuPrograma Doutoral em Biologia Molecular e Ambiental, Universidade do Minho, Braga
Supervisors: Albino Bento, Fernanda Cássio, Edmundo Sousa
João Pedro Jacob Ferreira
Epidemiological Situation of Lentiviruses of Small Ruminants in PortugalCiências Veterinárias, Universidade de Trás-os-Montes e Alto Douro, Vila Real
Supervisors: Helder Quintas, Ana Claúdia Coelho, Delia María Lacasta Lozano
Jonathan Cardoso
Preparation of mixed matrix zeolite membranes functionalized with ionic liquids for the separation of CO2Chemical Enginering, Faculdade de Ciências e Tecnologia da Universidade de Coimbra, Coimbra
Supervisors: Licínio Manuel Gando de Azevedo Ferreira, Zhi Lin, Paulo Miguel Pereira de Brito
Josefa da Graça Fernandes Rangel
Angolan wild plants with high nutraceutical potential: sustainable prospection and ethnobotanical assessment.Engenharia Agronómica, Universidade de Lisboa, Lisboa
Supervisors: Ângela Fernandes, José Carlos Augusta da Costa
Júlia Cristiê Kessler
Supercritical extraction and NETmix technology to produce green and stabilized M. oleifera functional ingredients having in view cosmeceutical formulationsPrograma doutoral em Engenharia Química e Biológica, FEUP - Faculdade de Engenharia da Universidade do Porto, Porto
Supervisors: Maria Filomena Barreiro, Alírio Egídio Rodrigues, Madalena Maria Gomes de Queiroz Dias
Júlio Henrique Germano de Souza
Avaliação da contribuição dos serviços de pastoreio para a mitigação das alterações climáticas ao longo de três gradientes Atlântico-MediterrânicosInvestigación Agraria y Forestal, Universidade de Santiago de Compostela, Santiago de Compostela
Supervisors: Marina Castro, María Rosa Mosquera-Losada
Kheira Moufida Mouffok
Valorization of acorn and honeydew honey from Quercus pyrenaicaAgro-food science and technology, Universidade de Vigo, Vigo
Supervisors: Soraia Isabel Domingues Marcos Falcão, María Shantal rodríguez Flores
Laíres de Araújo Lima
Predifood - Predictive and Accelerated Models for Food Shelf-Life AssessmentBiotecnologia, Universidade Católica, Porto
Supervisors: Márcio Carocho, Manuela Pintado, Ana Isabel Pereira
Liandra Gracher Teixeira
Co-encapsulation of natural colorants for color and bioactivity modulationChemical and Biological Engineering, Faculdade de Engenharia da Universidade do Porto, Porto
Supervisors: Maria Filomena Barreiro, Lillian Barros, Madalena Maria Gomes de Queiroz Dias
Liege Aguiar Pascoalino
Valorisation of bio-residues from apple industrial processing: application of added-value compounds as food and nutraceutical additivesCiências Farmacêuticas com Especialização em Nutrição e Química dos Alimentos, Faculdade de Farmácia da Universidade do Porto, Porto
Supervisors: Maria Beatriz Prior Pinto Oliveira, João Barreira, Filipe Reis
Lien Imbrechts
In transition: post-abandonment landscapes in Trás-os-Montes, PortugalVU University Amsterdam - SENSE Graduate School, Amsterdam
Supervisors: Peter H. Verburg, João C. Azevedo
Lucas Fernando Alves da Silva Zafanelli
Green Hydrogen Recovery from Natural Gas Grids by Adsorption ProcessesChemical and Biological Engineering, FEUP - Universidade do Porto, Porto
Supervisors: José António Correia Silva, Alírio Egídio Rodrigues
Luís António Palmeira Fernandes
Indoor and greenhouse production of medicinal cannabis in Portugal: a scientific look at lato sensu productionCiencia y Tecnología Agroalimentaria, Universidade de Vigo, Vigo, Vigo
Supervisors: Lillian Barros, Jesús Simal Gándara, Miguel A. Prieto
Luís Miguel Fernandes Nascimento
Colorants in pharmacs: Prospection of natural alternatives and comparison with artificial moleculesPharmacy and health, Universidad de Salamanca, Salamanca, Spain
Supervisors: João Carlos Barreira, Celestino Santos-Buelga
Maria Gabriela Leichtweis
Pumpkin – Development of a high-quality pumpkin pulp enriched and preserved by added-value molecules from pumpkin by-products, an integrative and sustainable strategy.Supervisors: Lillian Barros, Maria Beatriz Prior Pinto Oliveira/, Carla Susana Pereira
Maria Sabrina Souza
A multiscale numerical study of high-risk intracranial aneurysmsMechanical Engineering, University of Minho, Braga
Supervisors: Rui Alberto Lima, João Eduardo Pinto Castro Ribeiro, Conrado Ferrera Llera
Mariana Correia Pedrosa
SUSPLA: Development of PLA biofilms from Food Waste, incorporate with bioactive preserving moleculesPrograma Doutoral de Biotecnologia, Universidade Católica Porto, Porto
Supervisors: Marcio Carocho, Maria Manuela Pinto, Lillian Barros
Matheus Bueno Patrício
Utilização de ferramentas geoestatísticas para a análise de carbono e matéria orgânica do solo na bacia hidrográfica do Alto Sabor, nordeste de PortugalInvestigación Agraria y Florestal, Universidade da Coruña, Coruña
Supervisors: Marcos Lado Liñares, Felícia Fonseca, Antonio Paz González, Tomás Figueiredo
Mehriban Aliyeva
Ion Effects on Protein Model Compounds in Aqueous Systems: Experimental and Computational StudiesChemical Engineering, Aveiro University, Aveiro, Portugal
Supervisors: Simão Pinho, João Coutinho, Richard Gomes
Mikel Añibarro Ortega
Prospection of biowastes as a potential source of bioactives: optimization of extraction processes assisted by innovative technologiesCiencia e Tecnoloxía Agroalimentaria, Universidade de Vigo, Vigo
Supervisors: Isabel Ferreira, Jesús Simal Gándara, José Pinela
Mohsen Karimi
CO2 Capture in Post Combustion ProcessesChemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal
Supervisors: José António Silva, Alírio Rodrigues
Mónica Gabriela dos Santos Honrado
Exploiting DNA-metabarcoding and metabolomics towards the authentication of Mediterranean honeyUniversidade de Aveiro, Universidade do Minho, Ciência e Tecnologia Alimentar e Nutrição, Braga
Supervisors: Joana Amaral, Silvia Rocha, Maria Alice Pinto
Nuno Manuel Pires Ferreiro
Extra virgin olive oil shelf-life prediction based on an integrated approach from farm to forkIngeniría de Biossistemas, Universidad León, León, Spain
Supervisors: António Peres, Nuno Rodrigues
Paola Foti
Olive Oil By-products as A New Functional Food and Source of Nutritional Food IngredientsBiotechnology, University of Catania, Catania
Supervisors: Vito de Pinto, Cinzia Caggia, Flora Valeria Romeo, Cinzia Randazzo, Altino Chupina, Pasuale Consoli
Paula García Oliveira
Obtención de compuestos bioactivos a partir de co-productos agrícolas: evaluación de sus propiedades biológicas y posibles efectos tóxicos e incorporación en matrices alimentariasQuímica analítica y alimentaria, Universidade de Vigo, Vigo
Supervisors: Lillian Barros, Miguel Ángel Prieto Lage, Jesús Simal Gándara
Paula Marina de Sousa Plasencia Matos
Chemical and bioactive prospection of blueberry and raspberry leaves and development of cosmetic applicationsFarmacia y Salud na Universidade de Salamanca, Universidade de Salamanca, Salamanca
Supervisors: Lillian Barros, Maria Filomena Barreiro, Pablo García
Paulo Júlio Dimande
Gestão sustentável do solo em ambientes tropical e mediterrâneoCiências Agronómicas e Florestais, Universidade de Trás-os-Montes e Alto Douro, Vila Real
Supervisors: Manuel Ângelo Rodrigues, Margarida Arrobas Rodrigues, Carlos Manuel Correia
Pedrina Pinto Rocha
Olive Oil Terroir: understanding the role of geographical origin in the olive oil chemical-sensory quality differentiationEngenharia Alimentar, Instituto Superior de Agronomia, Lisboa
Supervisors: Nuno Rodrigues, Luiza Louro
Peltier Rossi Lino de Aguiar
Legumes in nitrogen and phosphorus management in sustainable agricultureCiências Agronómicas e Florestais, Universidade de Trás-os-Montes e Alto Douro (UTAD), Vila Real
Supervisors: Margarida Arrobas Rodrigues , Manuel Ângelo Rodrigues, José Manuel Moutinho Pereira
Rafael Mascoloti Spréa
NutHealth: Exploitation of by-product from nut-press-cake as a source of natural heath-enhancing ingredientsCiencia e Tecnoloxía Agroalimentaria –, Universidad de Vigo, Vigo, Espanha
Supervisors: Lillian Barros, Joana Amaral, Miguel Ángel Prieto Lage
Rami Sami Arafah
Multicomponent chiral separation by preparative and simulated moving bec chromotographyChemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal
Supervisors: Alírio Rodrigues, Luís Pais, António Ribeiro
Rossana Veviana Centeio Cardoso
Mushrooms as a source of high value bioactive molecules: convesrion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry productsPharmacy and health, Universidad de Salamanca, Salamanca, Spain
Supervisors: Lillian Barros, Ana M. Gonzalez-Paramás
Samara Cristina da Silva
Development of an integrated approach to produce phycocyanin and valorize co-bioproducts from Spirulina (Arthrospira platensis)Chemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal
Supervisors: Maria Filomena Barreiro, Madalena Dias
Sandra Isabel Correia Lamas
OliveAged: The influence of olive tree age on fruit-associated endophytes, bioactivity and quality of olive oil of cv.Verdeal TransmontanaIngeniería de Biossistemas, Universidade de León (Espanha), León
Supervisors: Nuno Rodrigues, Paula Baptista
Sérgio António Mendes Vilas Boas
New Separation Processes for Terpenes Fractionation and PurificationChemical Engineering, Aveiro University, Aveiro, Portugal
Supervisors: Simão Pinho, Olga Ferreira, João Coutinho
Seymanur Ertosun
Natural capsules of bee pollen as tailor-made controlled delivery systems for food and cosmetic applicationsChemistry, Faculdade de Ciências da Universidade do Porto, Porto, Portugal
Supervisors: Miguel Vilas Boas, Ana Cristina Freire
Shinibelova Assem Abdula-Khaimovna
Development of carbon-based materials from natural resourcesChemistry, M.Kh. Dulaty Taraz Regional University, Supervisors: Bakytgul A. Massalimova, Jose Luis Díaz de Tuesta
Stephany Rezende
Solid dispersions as a technology to tailor made natural colorants-based formulationsChemical and Biological Engineering, Universidade do Porto, Porto, Portugal
Supervisors: Maria Filomena Barreiro, Madalena Dias, Arantzazu Santamaria-Echart
Tatiana La Banca Schreiner
Process and Thermodynamic Studies of Emulsions as Vehicles for Transport and Delivery of FunctionalitiesChemical and Biological Engineering, FEUP - Universidade do Porto, Porto, Portugal
Supervisors: Maria Filomena Barreiro, Simão Pinho, Madalena Dias
Tatiane Cristina Gonçalves de Oliveira
INNOV4FOOD: Converting agro-food bio-residues into powerful bioactive ingredients for functional ingredients developmentPrograma Doutoral em Ciências Farmacêutica, Universidade do Porto, Porto
Supervisors: Lillian Barros, Maria Beatriz Prior Pinto Oliveira, Eliana Pereira
Teresa José Lopes
Cowpea Anthracnose: Etiology, pathology and potential of endophytes on its managementAgronomic Engineering, Instituto Superior de Agronomia, Lisboa
Supervisors: Paula Baptista, Pedro Talhinhas
Teresa Ventura Vale Fernandes Dias
Inside of Portuguese Cheese Industry: risk assessment for mycotoxigenic fungi and quality controlUniversidade do Minho, Braga
Supervisors: Armândio Venâncio, Paula Cristina Azevedo Rodrigues
Tomás Thormann Abranches de Magalhães
Understanding host preference of Trioza erytreae (Del Guercio) by a multi-omics approachCiências Agrárias e Ambientais, Universidade do Algarve (UALG), Faro, Portugal
Supervisors: Natália Marques, Amilcar Duarte, José Alberto Pereira
Vanessa Marina Branco Paula
Food products conservation using propolis formulations: fílms and gel microcapsulesIngeniería de Biosistemas, Universidade de Léon, Léon
Supervisors: Pedro Casquero, Maria Leticia Miranda Estevinho, Luis Avelino Guimarães Dias
Vânia Cristina da Silva Rodrigues
Machine learning Models for Plant-growth Promoting Rhizobacteria Fitness PredictionMicrobiologia e Genética Molecular, Universidade de Salamanca, Salamanca
Supervisors: Sérgio Alípio Domingues Deusdado, Álvaro Peix Geldart
Volkan Aylanc
Design of bee pollen biocapsules for controlled delivery of active substance in cancer therapyChemistry, FCUP - Universidade do Porto, Porto, Portugal
Supervisors: Miguel Vilas Boas, Ana Cristina Freire, Nuno Vale
Yago Alonso Cipoli
Indoor and Outdoor Air Pollution in Braganza: Causes, Inhalation Exposure and ToxicityCiências e Engenharia do Ambiente, Universidade de Aveiro, Aveiro
Supervisors: Célia dos Anjos Alves, Manuel Feliciano
Yara Xiluva Bulha Loforte
Development and modelling of functional cultures as biopreservatives of traditional cheesesEngenharia Alimentar, Instituto Superior de Agronomia, Supervisors: Úrsula Barron, André Almeida