MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Elsa Cristina Dantas Ramalhosa
Coordinating ProfessorGroup: Socio-Ecological Systems
Phone: 273303308
E-mail: elsa@ipb.pt
ORCID: 0000-0003-2503-9705
Scopus Author ID: 6602978189
Career
- Since 2020: Coordinating Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2010 - 2020: Auxiliary Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2000 - 2010: Assistant Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
Roles
- 2022 - 2022: Member of the Scientific Committee of III National Dried Fruit Symposium, 14th-16th November 2022, Faro, Portugal
- 2021 - 2021: Member of the Scientific Committee of RIESDM 2021 – 1st Congress of the Network of Higher Education Institutions for the Safeguard of the Mediterranean Diet, 1st-2nd July 2021, UAlg (online event)
- 2020 - 2020: Member of the Scientific Committee of XI Innovation and Food Safety Conference – CISA 2020, 23rd April 2020, Peniche, Portugal
- 2020 - 2020: Member of the Scientific Committee of International CMR Conference on Multidisciplinary Research, 11th–15th May 2020, Viseu, Portugal
- Since 2020: Program Director of the Bachelor degree in "Food Engineering" at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2019 - 2019: Member of the Scientific Committee of I International Congress on Emotional Intelligence / III International Seminar on Emotional Intelligence, 21st-23rd February 2019, Portugal
- 2019 - 2019: Member of the Scientific Committee of X Innovation and Food Safety Conference – CISA 2019, 23rd May 2019, Peniche, Portugal
- 2019 - 2019: Member of the Scientific Committee of 4th International Conference on Food and Biosystems Engineering - FABE, 30th May–2nd June 2019, Creta, Greece
- 2019 - 2019: Member of the Scientific Committee of EJI2019 – VI Meeting of Young Researchers at the Polytechnic Institute of Bragança, 5th December 2019, Bragança, Portugal
- 2018 - 2019: Program Director of the Bachelor’s Degree in Food Engineering/ Food Science and Technology in the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2018 - 2018: Member of the Scientific Committee of IX Innovation and Food Safety Conference – CISA 2018, 24th May 2018, Peniche, Portugal
- 2018 - 2018: Member of the Scientific Committee of 1st International Meeting on Innovation & Development in the Food Sector / 3rd Innovation & Development Workshop in the Agri-food Sector, 5th June 2018, Viseu, Portugal
- 2018 - 2018: Member of the Scientific Committee of 56th European High Pressure Research Group Meeting: High Pressure Science and Technology, 2nd-7th September 2018, Aveiro, Portugal
- 2017 - 2017: Member of the Scientific Committee of IX Iberian Agroengineering Congress, 4th-6th September 2017, Bragança, Portugal
- 2017 - 2017: Member of the Scientific Committee of 2º Workshop on Innovation and Scientific and Technological Development in the Agro-Food Sector, 22nd May 2017, Viseu, Portugal
- 2017 - 2017: Member of the Scientific Committee of 5th Meeting of Young Researchers, 29th November 2017, Bragança, Portugal
- 2015 - 2015: Member of the Scientific Committee of I National Congress of Schools of Agriculture, taking place on 2nd-3rd December 2015
- 2010 - 2010: Member of the Scientific Committee of FOODSIM’2010 - 6th International Conference on Simulation and Modelling in the Food and Bio-Industry
- 2005 - 2009: Program Director of the Bsc. degree in "Food Engineering" at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2005 - 2005: Member of the Scientific Committee of BIOTEC’ 2005 - Congress of the Portuguese Society of Biotechnology, 30th November–3rd December 2005, Portugal
- 2003 - 2003: Member of the Scientific Committee of BIOTEC’ 2003 at the Congress of the Portuguese Society of Biotechnology, 6th-8th December 2003, Lisbon, Portugal
- 2002 - 2005: Program Director of the Bsc. degree in "Agronomic Engineering", in Agro-Industry Sector, at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
Qualifications
- 2002 - PhD. in Analytical Chemistry, University of Aveiro (UA), Portugal
- 1995 - Graduation in Food Engineering, Portuguese Catholic University (UCP), Portugal
Interests
- Effect of agricultural practices on product’s quality
- Post-harvest technologies applied to vegetable origin products
- Valorization of regional products
Projects:
INOVOlive - Inovação na cadeia de processamento da azeitona de mesa por fotobiomodulação e valorização dos resíduos através de uma abordagem sustentável
Funding body: Norte 2030
Reference: COMPETE2030-FEDER-01201300
Principal Investigator:Crugeira, P.J.L.; Crugeira, Pedro; Crugeira, Pedro Jorge Louro; Crugeira, Pedro Jorge Louro; Jorge Louro Crugeira, Pedro; Crugeira, Pedro J.L.; Crugeira, Pedro Jorge L.
Start: 2024-11-01
End: 2027-10-31
Funding body: Norte 2030
Reference: COMPETE2030-FEDER-01201300
Principal Investigator:Crugeira, P.J.L.; Crugeira, Pedro; Crugeira, Pedro Jorge Louro; Crugeira, Pedro Jorge Louro; Jorge Louro Crugeira, Pedro; Crugeira, Pedro J.L.; Crugeira, Pedro Jorge L.
Start: 2024-11-01
End: 2027-10-31
Naturing - Ingredientes naturais para o desenvolvimento de produtos alimentares inclusivos
Funding body: Promove LA CAIXA
Reference: PL24-00152
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2024-09-01
End: 2027-08-30
Funding body: Promove LA CAIXA
Reference: PL24-00152
Principal Investigator:Arantzazu Santamaria-Echart
Start: 2024-09-01
End: 2027-08-30
CyChest - Gestão integrada do ciclo do castanheiro no Parque Natural de Montesinho
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Maria Filomena Barreiro
Start: 2023-10-01
End: 2026-09-30
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Maria Filomena Barreiro
Start: 2023-10-01
End: 2026-09-30
OLIVE4FUTURE - Centenarian olive trees as a source of resilience in the face of climate change
Funding body: FCT
Reference: 2022.07247.PTDC
Principal Investigator:Rodrigues, Nuno
Start: 2023-03-01
End: 2026-02-28
Funding body: FCT
Reference: 2022.07247.PTDC
Principal Investigator:Rodrigues, Nuno
Start: 2023-03-01
End: 2026-02-28
NET4FOOD - Red de INVESTIGACION e innovacion para el sector alimentario en la region transfronteriza
Funding body: POCTEP 2021-2027
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Barros, Lillian
Start: 2023-04-01
End: 2025-12-31
Funding body: POCTEP 2021-2027
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Barros, Lillian
Start: 2023-04-01
End: 2025-12-31
HARVEST - Valorizar a Horta fAmiliar de forma a educaR para uma dieta mediterrânica, saudáVel E SustenTável
Funding body: PRR 2020
Reference:
Principal Investigator:Tomás D' Aquino Freitas Rosa de Figueiredo
Start: 2023-01-17
End: 2025-12-31
Funding body: PRR 2020
Reference:
Principal Investigator:Tomás D' Aquino Freitas Rosa de Figueiredo
Start: 2023-01-17
End: 2025-12-31
Sustainolive - Azeite Biológico: implementação de estratégias inovadoras para a produção, valorização e consumo sustentáveis
Funding body: PRR 2020
Reference: PRR-C05-i03-I-000187
Principal Investigator:Rodrigues, Nuno
Start: 2023-01-01
End: 2025-12-30
Funding body: PRR 2020
Reference: PRR-C05-i03-I-000187
Principal Investigator:Rodrigues, Nuno
Start: 2023-01-01
End: 2025-12-30
OLIVEPACK - Bio-based antimicrobial packaging materials to increase the shelf life of naturally fermented low-salt table olives
Funding body: PRIMA
Reference:
Principal Investigator:Ramalhosa, Elsa
Start: 2024-06-01
End: 2025-05-31
Funding body: PRIMA
Reference:
Principal Investigator:Ramalhosa, Elsa
Start: 2024-06-01
End: 2025-05-31
Bio4Med - Implementação de estratégias inovadoras para incremento da sustentabilidade em culturas perenes mediterrânicas
Funding body: PRR 2020
Reference: PRR-C05-i03-I-000161
Principal Investigator:Baptista, Paula
Start: 2022-02-01
End: 2025-03-01
Funding body: PRR 2020
Reference: PRR-C05-i03-I-000161
Principal Investigator:Baptista, Paula
Start: 2022-02-01
End: 2025-03-01
- Ethical Food Enterpreneurship
Funding body: Erasmus +
Reference:
Principal Investigator:Ramalhosa, Elsa
Start: 2022-01-01
End: 2024-12-31
Funding body: Erasmus +
Reference:
Principal Investigator:Ramalhosa, Elsa
Start: 2022-01-01
End: 2024-12-31
RevestCAST - Otimização dos processos industriais de aplicação de revestimentos comestíveis para a conservação pós-colheita da castanha (Castanea sativa)
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER-049276
Principal Investigator:Barros, Lillian
Start: 2021-01-31
End: 2023-06-30
Funding body: PORTUGAL 2020
Reference: POCI-01-0247-FEDER-049276
Principal Investigator:Barros, Lillian
Start: 2021-01-31
End: 2023-06-30
OLIVECOA - Centenarian olive trees of Côa Valley region: rediscovering the
past to valorise the future
Funding body: FCT
Reference: COA/BRB/0035/2019
Principal Investigator:Rodrigues, Nuno
Start: 2020-07-01
End: 2023-06-30
Funding body: FCT
Reference: COA/BRB/0035/2019
Principal Investigator:Rodrigues, Nuno
Start: 2020-07-01
End: 2023-06-30
ValorCast - Valorização da castanha e otimização da sua comercialização
Funding body: PDR 2020
Reference: PDR2020-1.0.1-FEADER-032034
Principal Investigator:Arlindo Castro Ferreira de Almeida
Start: 2018-07-01
End: 2022-12-31
Funding body: PDR 2020
Reference: PDR2020-1.0.1-FEADER-032034
Principal Investigator:Arlindo Castro Ferreira de Almeida
Start: 2018-07-01
End: 2022-12-31
- Caraterização e valorização dos azeites do Douro
Funding body:
Reference:
Principal Investigator:Rodrigues, Nuno
Start: 2020-01-01
End: 2022-12-31
Funding body:
Reference:
Principal Investigator:Rodrigues, Nuno
Start: 2020-01-01
End: 2022-12-31
- Concurso de Azeites de Trás-os-Montes e Alto Douro
Funding body:
Reference:
Principal Investigator:Rodrigues, Nuno
Start: 2020-01-01
End: 2022-12-31
Funding body:
Reference:
Principal Investigator:Rodrigues, Nuno
Start: 2020-01-01
End: 2022-12-31
Go_ClimCast - Os novos desafios para o souto no contexto de alterações climáticas
Funding body: PDR 2020
Reference: PDR2020-1.0.1-FEADER-032060
Principal Investigator:Maria do Sameiro Ferreira Patrício
Start: 2017-09-01
End: 2022-12-31
Funding body: PDR 2020
Reference: PDR2020-1.0.1-FEADER-032060
Principal Investigator:Maria do Sameiro Ferreira Patrício
Start: 2017-09-01
End: 2022-12-31
ValNuts - Valorização dos frutos secos de casca rija (FSCR)
Funding body: PDR 2020
Reference: PDR2020-1.0.1-FEADER-030756
Principal Investigator:Ramalhosa, Elsa
Start: 2017-04-01
End: 2022-12-31
Funding body: PDR 2020
Reference: PDR2020-1.0.1-FEADER-030756
Principal Investigator:Ramalhosa, Elsa
Start: 2017-04-01
End: 2022-12-31
Transfer+castanha - Reinforcing the transfer of scientific and technological knowledge from the business chestnut sector
Funding body: NORTE 2020
Reference: NORTE-02-0246-FEDER-000026
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2017-11-01
End: 2019-09-30
Funding body: NORTE 2020
Reference: NORTE-02-0246-FEDER-000026
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2017-11-01
End: 2019-09-30
Biosave - Increasing the economic potential and sustainability of olive oil and chestnut fruit sectors
Funding body: PORTUGAL 2020
Reference: POCI-01-0145-FEDER-023721
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2017-05-15
End: 2019-05-12
Funding body: PORTUGAL 2020
Reference: POCI-01-0145-FEDER-023721
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2017-05-15
End: 2019-05-12
- Introduction of anti-hail screens on apple orchards: evaluation of side effects and economic impact
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Rodrigues, M. Ângelo; Rodrigues, Manuel Ângelo
Start: 2014-12-01
End: 2017-10-31
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Rodrigues, M. Ângelo; Rodrigues, Manuel Ângelo
Start: 2014-12-01
End: 2017-10-31
TRADEIT - Traditional Food: Entrepreneurship, Innovation and Technology Transfer
Funding body: FP7- KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Ramalhosa, Elsa
Start: 2013-11-01
End: 2016-10-31
Funding body: FP7- KBBE Knowledge Based Bio-Economy
Reference:
Principal Investigator:Ramalhosa, Elsa
Start: 2013-11-01
End: 2016-10-31
RED/AGROTEC - Transboundary network Spain/Portugal of experimentation and transfer for the development of the agricultural and agro-food sectors
Funding body: POCTEP 2014-2020
Reference:
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2014-01-01
End: 2015-10-31
Funding body: POCTEP 2014-2020
Reference:
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2014-01-01
End: 2015-10-31
COI - Sensorial evaluation and volatile fraction of olive oils from the Douro Valley region (North of Portugal)
Funding body: International Olive Council
Reference:
Principal Investigator:Pereira, José Alberto; Pereira, José A.; Pereira, J. A.
Start: 2014-09-01
End: 2015-03-31
Funding body: International Olive Council
Reference:
Principal Investigator:Pereira, José Alberto; Pereira, José A.; Pereira, J. A.
Start: 2014-09-01
End: 2015-03-31
EcoDeep - Desenvolvimento de ferramentas de eco-eficiência para o sector agro-alimentar
Funding body: QREN-SIAC
Reference:
Principal Investigator:Manuel Joaquim Sabença Feliciano
Start: 2011-09-01
End: 2014-08-31
Funding body: QREN-SIAC
Reference:
Principal Investigator:Manuel Joaquim Sabença Feliciano
Start: 2011-09-01
End: 2014-08-31
AGRINNDIF - Mejora de la competitividad del sector agrario de Castilla y León y Norte de Portugal através de la innovación y el desarrollo de productos diferenciados de alto valor
Funding body: POCTEP 2007-2013
Reference:
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2011-01-01
End: 2014-06-30
Funding body: POCTEP 2007-2013
Reference:
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2011-01-01
End: 2014-06-30
CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN - Projectos em Co-Promoção
Reference:
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2010-06-01
End: 2013-11-30
Funding body: QREN - Projectos em Co-Promoção
Reference:
Principal Investigator:Bento, A.; Bento, A. A.; Bento, Albino; Bento, Albino António
Start: 2010-06-01
End: 2013-11-30
- Borra de Café: Programa de reconversão hortícola e implantações na qualidade e segurança dos vegetais produzidos
Funding body: FCT
Reference:
Principal Investigator:Baptista, Paula
Start: 2010-04-15
End: 2013-09-30
Funding body: FCT
Reference:
Principal Investigator:Baptista, Paula
Start: 2010-04-15
End: 2013-09-30
- Optimização das Condições de Produção de Hidromel
Funding body: FCT
Reference:
Principal Investigator:Estevinho, M. Letícia; Estevinho, Letícia; Estevinho, Leticia M.
Start: 2007-01-31
End: 2010-01-01
Funding body: FCT
Reference:
Principal Investigator:Estevinho, M. Letícia; Estevinho, Letícia; Estevinho, Leticia M.
Start: 2007-01-31
End: 2010-01-01
- Estudos sobre o estado da transformação da amêndoa
Funding body:
Reference:
Principal Investigator:Ramalhosa, Elsa
Start: 2016-09-15
End: 0000-00-00
Funding body:
Reference:
Principal Investigator:Ramalhosa, Elsa
Start: 2016-09-15
End: 0000-00-00
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