Career
- Since 2020: Coordinating Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2010 - 2020: Auxiliary Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2000 - 2010: Assistant Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
Roles
- 2022 - 2022: Member of the Scientific Committee of III National Dried Fruit Symposium, 14th-16th November 2022, Faro, Portugal
- 2021 - 2021: Member of the Scientific Committee of RIESDM 2021 – 1st Congress of the Network of Higher Education Institutions for the Safeguard of the Mediterranean Diet, 1st-2nd July 2021, UAlg (online event)
- 2020 - 2020: Member of the Scientific Committee of XI Innovation and Food Safety Conference – CISA 2020, 23rd April 2020, Peniche, Portugal
- 2020 - 2020: Member of the Scientific Committee of International CMR Conference on Multidisciplinary Research, 11th–15th May 2020, Viseu, Portugal
- Since 2020: Program Director of the Bachelor degree in "Food Engineering" at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2019 - 2019: Member of the Scientific Committee of I International Congress on Emotional Intelligence / III International Seminar on Emotional Intelligence, 21st-23rd February 2019, Portugal
- 2019 - 2019: Member of the Scientific Committee of X Innovation and Food Safety Conference – CISA 2019, 23rd May 2019, Peniche, Portugal
- 2019 - 2019: Member of the Scientific Committee of 4th International Conference on Food and Biosystems Engineering - FABE, 30th May–2nd June 2019, Creta, Greece
- 2019 - 2019: Member of the Scientific Committee of EJI2019 – VI Meeting of Young Researchers at the Polytechnic Institute of Bragança, 5th December 2019, Bragança, Portugal
- 2018 - 2019: Program Director of the Bachelor’s Degree in Food Engineering/ Food Science and Technology in the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2018 - 2018: Member of the Scientific Committee of IX Innovation and Food Safety Conference – CISA 2018, 24th May 2018, Peniche, Portugal
- 2018 - 2018: Member of the Scientific Committee of 1st International Meeting on Innovation & Development in the Food Sector / 3rd Innovation & Development Workshop in the Agri-food Sector, 5th June 2018, Viseu, Portugal
- 2018 - 2018: Member of the Scientific Committee of 56th European High Pressure Research Group Meeting: High Pressure Science and Technology, 2nd-7th September 2018, Aveiro, Portugal
- 2017 - 2017: Member of the Scientific Committee of IX Iberian Agroengineering Congress, 4th-6th September 2017, Bragança, Portugal
- 2017 - 2017: Member of the Scientific Committee of 2º Workshop on Innovation and Scientific and Technological Development in the Agro-Food Sector, 22nd May 2017, Viseu, Portugal
- 2017 - 2017: Member of the Scientific Committee of 5th Meeting of Young Researchers, 29th November 2017, Bragança, Portugal
- 2015 - 2015: Member of the Scientific Committee of I National Congress of Schools of Agriculture, taking place on 2nd-3rd December 2015
- 2010 - 2010: Member of the Scientific Committee of FOODSIM’2010 - 6th International Conference on Simulation and Modelling in the Food and Bio-Industry
- 2005 - 2009: Program Director of the Bsc. degree in "Food Engineering" at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
- 2005 - 2005: Member of the Scientific Committee of BIOTEC’ 2005 - Congress of the Portuguese Society of Biotechnology, 30th November–3rd December 2005, Portugal
- 2003 - 2003: Member of the Scientific Committee of BIOTEC’ 2003 at the Congress of the Portuguese Society of Biotechnology, 6th-8th December 2003, Lisbon, Portugal
- 2002 - 2005: Program Director of the Bsc. degree in "Agronomic Engineering", in Agro-Industry Sector, at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
Qualifications
- 2002 - PhD. in Analytical Chemistry, University of Aveiro (UA), Portugal
- 1995 - Graduation in Food Engineering, Portuguese Catholic University (UCP), Portugal
Interests
- Effect of agricultural practices on product’s quality
- Post-harvest technologies applied to vegetable origin products
- Valorization of regional products
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