MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Theses
1
Erika Maryori Niño Vega
Optimización y desarrollo de nuevos colorantes naturales a partir de frutos silvestres comestibles y la aplicación de los mismos en diferentes matrices alimentarias
[Supervisors: Patricia Morales Gómez; Virginia Fernández Ruiz; Lillian Barros]Pharmacy, Complutense University of Madrid, Spain, 2024
2
Beatriz Nunes Silva
Probability of growth modelling to optimise the use of biopreservation technologies to control the development of Staphylococcus aureus in goat’s raw milk soft cheeses
[Supervisors: Úrsula Barron; José António Teixeira; Mariem Ellouze]Food and Nutrition Science and Technology, University of Minho, Portugal, 2024
3
Vanessa Paula
Food products conservation using propolis formulations: fílms and gel microcapsules
[Supervisors: Pedro Casquero; Maria Letícia Estevinho; Luis Dias]Biosystems Engineering, University of Léon, Spain, 2024
4
Leticia Cabrera Parra Bortoluzzi
Know to preserve and valorize: the case of olive trees centenarian heritage of the Côa Valley reion, Portugal
[Supervisors: Paula Baptista; Nuno Rodrigues; Pedro Antonio Luelmo]Biosystems Engineering, University of Leon, Spain, 2024
5
Ana Rita Gomes Lopes
Honeybees (Apis mellifera L.) in the Azores: developing innovative molecular tools and uncovering host-pathogen interactions in a pre- and post-Varroa destructor invasion
[Supervisors: Maria Alice Pinto; Isabel Mafra; Raquel Martín-Hérnadez]Pharmaceutical Sciences, University of Porto, Portugal, 2024
6
Filipa Fernandes
Development of nutraceuticals and functional foods with biobased ingredients
[Supervisors: Lillian Barros; Sandrina Heleno; Miguel Angel Prieto Lage]Analytical and Food Chemistry, University of Vigo
, Spain, 2024
7
Ana Filipa Mandim Pires
Integrated strategies for the development of a novel functional beverage with suitable production systems
[Supervisors: Lillian Barros; Celestino Santos-Buelga]Pharmacy and Health, University of Salamanca, Spain, 2024
8
Ana Rita Silva
Cytinus hypocistis (L.) L.: a case study for the development of an innovative, safe, and effective anti-photoaging cosmeceutical formulation
[Supervisors: Pablo García; Lillian Barros]Pharmacy and health, University of Salamanca, Spain, 2023
9
David Santos Barreales
Influência do regime hídrico no comportamento fisiológivo, agronómico e qualidade da produção em culturas mediterrânicas
[Supervisors: António Castro Ribeiro; Albino Bento; Pedro Luelmo]Biosystems Engineering, University of Léon, Spain, 2023
10
Ana Isabel Silva Leite
Caracterização de enchidos tradicionais de carne de porco bísaro
[Supervisors: Alfredo Teixeira; José Manuel Lorenzo]Agrifood science and technology, University of Vigo, Spain, 2023
11
Sérgio Vilas Boas
New Separation Processes for Terpenes Fractionation and Purification
[Supervisors: Simão Pinho; Maria Olga Ferreira; João Coutinho]Chemical Engineering, University of Aveiro, Portugal, 2023
12
Pedro Presumido
Disruptive Photo-Catalytic/Electrocatalytic Membrane Reactors for Tertiary Treatment of Urban Wastewaters
[Supervisors: Vítor Vilar; Manuel Feliciano]Environmental Engineering, University of Porto, Portugal, 2023
13
Bianca Albuquerque
Natural colorants based on ahthocyanins obtained from bioresidues
[Supervisors: Lillian Barros; Beatriz Oliveira]Pharmacy, University of Porto, Portugal, 2023
14
Joana Filipa Madureira
Development of food bioactives through the valorization of olive oil production wastes
[Supervisors: Lillian Barros; Celestino Santos-Buelga; Sandra Cabo Verde]Pharmacy and health, University of Salamanca, Spain, 2023
15
Bruna de Paula Soares
Enhanced Extraction of Phenolic Compounds using Biobased Solvents as Hydrotropes
[Supervisors: João Coutinho; Simão Pinho]Chemical Engineering, University of Aveiro, Portugal, 2023
16
Marcia Araújo
OliveOmics - Understanding the influence of climate change on olive fruit development and olive oil: an omics’ approach
[Supervisors: Celeste Dias; Conceição Santos; José Alberto Pereira]Biosciences, University of Coimbra, Portugal, 2023
17
Isabel Rodrigues
Biological and ecological features of xylem-feeder vectors through establishment of a sustainable strategy for control of Xylella fastidiosa-vectors
[Supervisors: José Alberto Pereira; Paula Baptista]Biosystems Engineering, University of Léon, Spain, 2023
18
Paola Foti
Olive Oil By-products as A New Functional Food and Source of Nutritional Food Ingredients
[Supervisors: Vito de Pinto; Cinzia Caggia; Flora Valeria Romeo; Cinzia Randazzo; Altino Choupina; Pasuale Consoli]Biotechnology, University of Catania, Italy, 2023
19
Tatiana Schreiner
Process and Thermodynamic Studies of Emulsions as Vehicles for Transport and Delivery of Functionalities
[Supervisors: Maria Filomena Barreiro; Simão Pinho; Madalena dias]Chemical and Biological Engineering, University of Porto, Portugal, 2023
20
Mohsen Karimi
CO2 Capture in Post Combustion Processes
[Supervisors: José António Silva; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, 2023
21
Samuel Queijo Fernanfes
Assessment of water quality with remote sensing techniques
[Supervisors: Mouhaydine Tlemcani; Daniele Bortoli; Manuel Feliciano]Earth and Space Sciences, University of Évora, Portugal, 2023
22
Ítala Marx
Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
[Supervisors: António Peres; José Alberto Pereira; ]Pharmaceutical Sciences - Nutrition and Food Science Specialty, University of Porto, Portugal, 2023
23
Mehriban Aliyeva
Ion Effects on Protein Model Compounds in Aqueous Systems: Experimental and Computational Studies
[Supervisors: Simão Pinho; João Coutinho; Richard Gomes]Chemical Engineering, University of Aveiro, Portugal, 2023
24
Rossana Cardoso
Mushrooms as a source of high value bioactive molecules: convesrion of ergosterol into vitamin D2, extraction optimization, refinement and a case study using bakery/pastry products
[Supervisors: Ana M. Gonzalez-Paramás; Lillian Barros]Pharmacy and health, University of Salamanca, Spain, 2022
25
João Ilídio Lopes
Alteração de práticas agrícolas em olival de sequeiro no contexto das alterações climáticas
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues]Agricultural and Forestry Sciences, University of Trás-os-Montes, Portugal, 2022
26
Adriano Henrique
Processes TIP with new adsorbents for the octane improvement of gasoline
[Supervisors: José António Silva; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, 2022
27
Rami Arafah
Multicomponent chiral separation by preparative and simulated moving bec chromotography
[Supervisors: Luís Pais; Alírio Rodrigues; António Manuel Ribeiro]Chemical and Biological Engineering, University of Porto, Portugal, 2022
28
Andreia Sofia Vaz
Aflatoxin M1 in dairy products: causes and strategies to overcome it
[Supervisors: Armando Venâncio; Paula Rodrigues]Chemical and Biological Engineering, University of Minho, Portugal, 2022
29
Sandra Cristina Pereira Afonso
Hops production in Portugal: a strategy for sustainability
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues; Mário Cunha]Agricultural Sciences, University of Porto, Portugal, 2022
30
Alexandra Maria Pinto Machado
Cannabis sativa L. enhanced production for the optimized recovery of medicinal compounds
[Supervisors: Miguel Vilas Boas; Ana Cristina Figueiredo]Biology, Speciality: Biotechnology, University of Lisboa, Portugal, 2022
31
Júlio Sá Rego
Pastoreio dirigido e prevenção de incêndios florestais - da condição de subalternidade do pastor à utilidade socila da pastorícia
[Supervisors: Marina Castro; Miguel Vale d\'Almeida]Antropology, University Institute of Lisbon, Portugal, 2021
32
Carlos Vega-Aguilar
Dicarboxylic acids from lignin
[Supervisors: Maria Filomena Barreiro; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, 2021
33
Miclay Carvalho
Bioecologia da Broca-do-Cafe, Hypothenemus Hampei (FERRARI, 1867) (Coleoptera: Scolytidae), na ilha de São Tomé
[Supervisors: Albino Bento; Raul Guedes; Pedro Luelmo]Biosystems Engineering, University of Léon, Spain, 2021
34
Daniela Filipa Fernandes Costa
Cork oak endophyte community as a way to control diseases in a climate changing world
[Supervisors: Paula Baptista; Maria Lino-Neto]Biology, University of Minho, Portugal, 2021
35
Andreia Sofia Ribeiro
Rosemary- and tarragon - based ingredients as natural preservers: extraction, chemical characterisation and incorporation of free and micro encapsulated forms in foods products
[Supervisors: Maria Filomena Barreiro; Madalena Dias; Isabel Ferreira]Chemical and Biological Engineering, University of Porto, Portugal, 2021
36
Rosa Guilherme
Agricultura Biológica. Da produção à qualidade dos produtos hortícolas.
[Supervisors: José Alberto Pereira; Fernando Reboredo]Agro-Industrial Technologies, New University of Lisboa, Portugal, 2021
37
Custódio Roriz
New alternative sources of natural colouring agentes
[Supervisors: Patricia Morales; Lillian Barros]Pharmacy, Complutense University of Madrid, Spain, 2021
38
Asma Sharkawy
Development and characterization of encapsulation systems for the protection and controlled release of active agents
[Supervisors: Maria Filomena Barreiro; Alírio Rodrigues]Chemical and Biological Engineering, University of Porto, Portugal, 2021
39
Ermelinda Silva
The role of mineral nutrition on the physiology of olive trees
[Supervisors: Carlos Correia; José Moutinho Pereira; Manuel Ângelo Rodrigues]Agricultural Production Chains, University of Trás-os-Montes and Alto Douro, Portugal, 2021
40
Shirley de Lima Sampaio
Developing novel functional food ingredients from natural sources of bioactives: coloured potatoes, quinoa and amaranth
[Supervisors: Isabel Cristina Ferreira; Celestino Santos-Buelga; Lillian Barros]Pharmacy and Health, University of Salamanca, Spain, 2020
41
Maria Onaira Gonçalves
Propriedades biológicas e físico-químicas do gel de quitosana associado a fitoquímicos para tratamento de ferimentos cutâneos
[Supervisors: Maria Letícia Estevinho]Materials Science and Engineering, Federal University of Piaui, Brazil, 2020
42
Maria de Fátima Martins
Isolation and selection of endophytic fungi from olive tree for the biological control of Colletotrichum acutatum
[Supervisors: Paula Baptista]Bio-systems Engineering, University of Léon, Spain, 2020
43
Tânia Pires
Chemical and bioactive properties of novel products based on Vaccinium myrtillu
[Supervisors: Isabel Cristina Ferreira; Celestino Santos-Buelga; Lillian Barros]Pharmacy and health, University of Salamanca, Spain, 2020
44
Vânia Cristina Santos Sena Graça
Evaluation of the bioactivity of medicinal plants of Trás-os-Montes
[Supervisors: Paulo Santos; Isabel Cristina Ferreira]Agricultural Production hains – from fork to farm, University of Trás-os-montes and Alto Douro, Portugal, 2020
45
João Diogo Mina
Endo- and epiphytic bacteria from olive tree phyllosphere with biocontrol abilities against olive knot
[Supervisors: Paula Baptista; Maria Teresa Neto]Biology, University of Minho, Portugal, 2020
46
Vinícius Spolaor Fantinel
Caracterização Morfológica e Molecular de Colletotrichum spp. e Reação de Cultivares de Acca sellowiana à Antracnose
[Supervisors: Marlove Muniz; Paula Baptista]Florestal Engineering, Federal University of Santa Maria, Brazil, 2020
47
Lara Alina Almeida Pinheiro
Enhancing Psyttalia concolor (Szépligeti) (Hymenoptera: Braconidae) in olive groves to increase biological control of the olive fruit fly
[Supervisors: Sónia Santos; José Alberto Pereira; Maria Pilar Velez]Bio-systems Engineering, University of Léon, Spain, 2019
48
Vanessa Ariana Azevedo Vieira
Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material: valorizing walnut residues through the development of bio-based semi-solid formulas for topical use
[Supervisors: João Coutinho; Maria Olga Ferreira; Isabel Cristina Ferreira]Chemical Engineering, University of Aveiro, Portugal, 2019
49
Andrea Luísa Fernandes Afonso
Phenolic composition and health-promoting effects of Salvia and Thymus decoctions
[Supervisors: Susana Maria Cardoso; Olívia Pereira]Physiopathology and Pharmacology, University of Salamanca, Spain, 2019
50
Jacinto Benhadi Marín
Diversity patterns of Araneae along a gradient of farming practices in olive groves: linking landscape pattern, management practices and species interactions
[Supervisors: José Alberto Pereira; José Paulo Sousa; Sónia Santos]Biosciences, University of Coimbra, Portugal, 2019
51
Marisa Ramos Barroso
Stevia rebaudiana Bertoni cultivated in the field and obtained by in vitro micropropagation: A prospective study of the antioxidant potential in different culture and storage conditions
[Supervisors: Celestino Santos-Buelga; Isabel Cristina Ferreira; Maria João Sousa]Pharmacy and health, University of Salamanca, Spain, 2019
52
Christian Zelada
Nutritional Composition, Quality and Safety of Quinoa (Chenopodium quinoa Willd.) as Affected by Processing and Storage; and Its Use in the Formulation of Gluten-Free Bread
[Supervisors: José Teixeira; Úrsula Barron]Food Science and Technology and Nutrition, University of Minho, Portugal, 2019
53
Taofiq Oludemi
Development of cosmeceutical formulations based on mushroom extracts and their individual compounds
[Supervisors: Isabel Cristina Ferreira; Maria Filomena Barreiro; Ana Panamás]Pharmacy and health, University of Salamanca, Spain, 2019
54
Luana Fernades
Effect of high pressure and/or osmotic dehydration treatments on the quality and safety of edible flowers
[Supervisors: Jorge Saraiva; Elsa Ramalhosa]Food Science and Technology and Nutrition, Portuguese Catholic University, Portugal, 2019
55
Raquel Oliveira Rodrigues
Magnetic carbon nanostructures and study of their transport in microfluidic devices for hyperthermia
[Supervisors: Adrián Silva; Hélder Gomes; Rui Lima]Chemical and Biological Engineering, University of Porto, Portugal, 2018
56
Cristina Sofia Gomes Caleja
Incorporation of natural ingredients in dairy formulations as conservation enhancers and health promoters
[Supervisors: Isabel Cristina Ferreira; Beatriz Oliveira; Maria Filomena Barreiro]Sustainable Chemistry, University of Porto, Portugal, 2018
57
Isabel Alexandra Ferreira
Fertilization and nutritional status studies of the olive tree
[Supervisors: Manuel Ângelo Rodrigues; Margarida Arrobas Rodrigues; Manuel Vidal Bardán]Bio-systems Engineering, University of Léon, Spain, 2018
58
Nuno Miguel Rodrigues
Characterization of wild and centenarian olive trees for their valorization
[Supervisors: José Alberto Pereira; Paula Baptista; Albino Bento]Bio-systems Engineering, University of Léon, Spain, 2018
59
Teresa Maria da Cruz Gomes
Role of olive tree phyllosphere microorganisms in the biological control of olive leaf spot and olive knot
[Supervisors: Paula Baptista; Maria Teresa Neto; José Alberto Pereira]Biology, University of Minho, Portugal, 2018
60
Rui Sérgio da Silva Ribeiro
Synthesis of Hybrid Magnetic Carbon Nanocomposites for Catalytic Wet Peroxide Oxidation
[Supervisors: Joaquim Faria; Hélder Gomes; Adrián Silva]Chemical and Biological Engineering, University of Porto, Portugal, 2018
61
Dora Henriques
Employment of whole genome resequencing to reveal the evolutionary history and to develop molecular tools for Western European honey bees (Apis mellifera subspecies)
[Supervisors: Maria Alice Pinto; Filipe Costa; Matthew Webster]Molecular and Environmental Biology, University of Minho, Portugal , 2018
62
José Pinela
Recovery of the sustainable use of traditional foods through emerging preservation technologies
[Supervisors: Ana Carvalho ; Beatriz Oliveira; Isabel Cristina Ferreira]Sustainable Chemistry, University of Porto, Portugal, 2017
63
Rosalina Marrão
Effect of parasitoid competition, ant exclusion and carbohydrate sources on biological control of Saissetia oleae on olive trees
[Supervisors: José Alberto Pereira; Alejandro Tena Barreda]Biosystems Engineering, University of Leon, Spain, 2017
64
Borhane Eddine Cherif Ziani
Extraits de douze plantes médicinales poussant en Algérie : Etude phytochimique, activité biologique et essai d’incorporation des extraits de deux plantes dans une huile d’olive
[Supervisors: M. Hazzit Mohamed; Isabel Cristina Ferreira]National School of Agronomy - Algéria, Algeria, 2017
65
Filipa Sofia Dinis Reis
Chemical characterization and evaluation of the bioactive properties of wild and cultivated edible mushrooms
[Supervisors: Patricia Morales Goméz; Maria Helena Meehan; Isabel Cristina Ferreira]Pharmacy, Complutense University of Madrid, Spain, 2017
66
Natália Martins
Medicinal plants to be used in phytotherapy as antifungals: effect of phenolic compounds on the growth of Candida species in suspension and in biofilm
[Supervisors: Sónia Silva; Isabel Cristina Ferreira]Chemical and Biological Engineering, University of Minho, Portugal, 2017
67
Mónia Martins
Studies for the Development of New Separation Processes with Terpenes and their Environmental Distribution
[Supervisors: João Coutinho; Simão Pinho]Chemical Engineering, University of Aveiro, Portugal, 2017
68
Maria Inês Dias
Cultura in vitro e técnicas de microencapsulação: aumento da produção e da estabilidade de compostos bioativos de espécies vegetais
[Supervisors: Isabel Cristina Ferreira; Maria Filomena Barreiro; Rita Carneiro Alves]Sustainable Chemistry, University of Porto, Portugal, 2017
69
Isabel Patrícia Martins Fernandes
Novel footwear materials based on polyurethanes and polyurethanes
[Supervisors: Maria Filomena Barreiro; Mário Rui Costa; Maria José Ferreira]Chemical and Biological Engineering, University of Porto, Portugal, 2017
70
André Gomes Nascimento
Recuperação e integração paisagística de áreas aluvionares degradadas pela extração de inertes
[Supervisors: Paulo Farinha Marques; Carlos Aguiar]Landscape Architecture and Urban Ecology, University of Porto, Portugal, 2016
71
Valentim Pereira dos Santos Coelho
Integração de diferentes meios na proteção contra a mosca da azeitona, Bactrocera oleae (Rossi) em agricultura sustentável
[Supervisors: José Alberto Pereira; Albino Bento; António Maria Mexia]Agronomic Engineering, University of Lisboa, Portugal, 2016
72
Gabriela Ruphuy Chan
Development of Hydroxyapatite-Based Hybrid Materials for Biomedical Applications
[Supervisors: Maria Filomena Barreiro; Madalena Dias]Chemical and Biological Engineering, University of Porto, Portugal, 2016
73
Rui Manuel Machado Pinto
Carbon and nitrogen management for the sustainability of organic horticulture
[Supervisors: Luís Brito; João Coutinho Mendes]Chemical and Biological Sciences, University of Trás-os-montes and Alto Douro, Portugal, 2016
74
Henrique Santos
Evolução da paisagem rural do continente português no século XXs e peixes no Norte de Portugal (Bacia do rio Douro)
[Supervisors: Paulo Jorge Marques; Carlos Aguiar; Henrique Santos]Landscape Architecture and Urban Ecology, University of Porto, Portugal, 2016
75
Teresa Delgado
CHESTNUT-DRYTECH: influence of drying technologies on physicochemical properties of chestnut fruits (Castanea sativa Mill
[Supervisors: Susana Casal; Elsa Ramalhosa; José Alberto Pereira]Pharmaceutical Sciences, Specialization: Nutrition and Food Chemistry, University of Porto, Portugal, 2016
76
Julio Cesar Chávez-Galarza
Population genomics and landscape genetics of the Iberian honey bee (Apis mellifera iberiensis)
[Supervisors: Maria Alice Pinto; Filipe Costa; John Spencer Johnston]Molecular and Environmental Biology - Specialization: Evolution, Biodiversity and Ecology, University of Minho, Portugal, 2016
77
Márcio Carocho
Development of new food products: Incorporation of plant extracts as functional ingredients and natural preservatives
[Supervisors: Isabel Cristina Ferreira; Patricia Morales Gómez]Pharmacy, Universidade Complutense de Madrid, Spain, 2016
78
Carla Pereira
Providing scientific evidence for the use of dietary supplements: A case study with hepatoprotective plants
[Supervisors: Isabel Cristina Ferreira; Celestino Santos-Buelga; Lillian Barros]Pharmacy and Health, University of Salamanca, Spain, 2016
79
Ana María Villa Serrano
Ecological infrastructures in sustainable olive growing: studies about Prays oleae (Bernard) and its natural enemies
[Supervisors: José Alberto Pereira; Albino Bento; António Mexia]Agricultural Sciences, University of Lisboa, Portugal, 2016
80
Cristina Guimarães
Toward antioxidant and antitumor properties of wild medicinal plants traditionally used in Portugal: extracts, isolated flavonoids, and their human metabolites obtained by chemical synthesis
[Supervisors: José Alberto Pereira; Albino António Bento; António Marques Mexia]Sciences, Speciality: Chemistry, University of Minho, Portugal, 2016
81
Maria de Lurdes Antunes Jorge
Contribución al estudio del sistema de lipases de Trichoderma harzianum
[Supervisors: Altino Choupina; Francisco Ramos]Microbiology, University of Salamanca, Spain, 2016
82
Ângela Sofia Feitor Fernandes
Comprehensive study of the effects of g-rays and electron beam in wild mushrooms: physico-chemical, nutritional and bioactive parameters
[Supervisors: Beatriz Oliveira; Isabel Cristina Ferreira]Pharmaceutical Sciences, Speciality: Nutrition and Food Chemistry, University of Porto, Portugal, 2016
83
Sofia Gabriel Meirinho
Development of a novel aptamer-based multi-sensor device for the detection of osteopontin
[Supervisors: Lígia Rodrigues; António Peres]Chemical and Biological Engineering, University of Minho, Portugal, 2016
84
Ana Paula Pereira
Optimization of mead production: design of different strategies for improvement of alcoholic fermentation
[Supervisors: Arlete Mendes Faia; Maria Letícia Estevinho]Chemical and Biological Sciences, University of Trás-os-montes and Alto Douro, Portugal, 2015
85
Ricardo Manuel Malheiro
Olive fruit fly (Bactrocera oleae Gmel.) - olive tree interactions: study of physical, chemical and molecular aspects
[Supervisors: José Alberto Pereira; Susana Casal; Paula Baptista]Pharmaceutical Sciences, University of Porto, Portugal, 2015
86
Anabela Sousa
Determination of harvest time for the olive fruit cultivards of the Protected Designation of Origin "Azeite de Trás-os-Montes"
[Supervisors: Susana Casal; José Alberto Pereira; Albino Bento]Pharmaceutical Sciences, Specialization: Nutrition and Food Chemistry, University of Porto, Portugal, 2015
87
Sandrina Alves Heleno
Important human metabolites of phenolic compounds from diet with wild edible mushrooms: chemical synthesis and studies of their antioxidant and antitumor properties
[Supervisors: Maria João Queiroz; Isabel Cristina Ferreira; Anabela Martins]Sciences (Speciality in Chemistry), University of Minho, Portugal, 2014
88
Maria José Gonçalves Alves
Potentialities of wild mushroom extracts and compounds against multiresistant bacteria
[Supervisors: Manuela Pintado; Anabela Martins; Isabel Cristina Ferreira]Microbiology, Portuguese Catholic University, Portugal, 2014
89
Miguel Diz Gonçalves
Synthesis and properties of polymers resulting from radicalar polymerization of multivinyl monomers
[Supervisors: Mário Rui Costa; Rolando Dias]Chemical and Biological Engineering, University of Porto, Portugal, 2014
90
Samira Maria Peixoto Calvacante da Silva
Qualidade do hidromel produzido a partir do mel de Melipona scutellaris (Hymenoptera: Apidae: Meliponina)
[Supervisors: Carlos Carvalho; Maria Letícia Estevinho]Agrarian Sciences, Federal University of Recôncavo Bahia, Brazil, 2014
91
Soraia Falcão
Chemical composition of Portuguese propolis. Bioactive properties
[Supervisors: Ana Cristina Freire; Miguel Vilas Boas]Natural sciences, University of Porto, Portugal, 2013
92
Patrícia Alexandra Pinto Mendes
Separation of Hexane Isomers in Metal-Organic Frameworks (MOFS)
[Supervisors: Alírio Rodrigues; Cristhian Serre; José António Silva]Chemical and Biological Engineering, University of Porto, Portugal, 2013
93
Ivo Oliveira
Entomopathogenic fungi associated to Prays oleae: Isolation, characterization and selection for biological control
[Supervisors: Maria Teresa Neto; Albino Bento; Paula Baptista]Biology, University of Minho, Portugal, 2013
94
Leandro Gonçalves Aguiar
Mathematical modeling and synthesis of styrene/divinylbenzene copolymers using classical free radical polymerization and nitroxide mediated radical polymerization
[Supervisors: Mário Rui Costa; Rolando Dias; R. Guidici]Chemical and Biological Engineering, University of São Paulo, Brazil, 2013
95
Joaquim Orlando Lima Cerqueira
Avaliação de Bem-estar Animal em Bovinos de Leite na Região Norte de Portugal
[Supervisors: João Nisa Ribeiro; Jan Tinde Forensen; José Pedro Pinto Araújo]Veterinary science, University of Porto, Portugal, 2013
96
Josiana Adelaide Vaz
Study of antioxidante, antiproliferative and apoptosis-inducing properties of wild mushrooms from the Northeast of Portugal
[Supervisors: Isabel Cristina Ferreira; Anabela Martins; Helena Vasconcelos]Pharmaceutical Sciences, University of Porto, Portugal, 2012
97
Nuno Graça
Simulated moving bed separators/reactors : application to the synthesis of 1,1- dibutoxyethane
[Supervisors: Alírio Rodrigues; Luís Pais]Biological and Chemical Engineering, University of Porto, Portugal, 2012
98
Isabel Maria Duque Martins
Microencapsulation of thyme oil by coacervation: production, characterization and release evaluation
[Supervisors: Alírio Rodrigues; Maria Filomena Barreiro]Chemical and Biological Engineering, University of Porto, Portugal, 2012
99
Fátima Fernandes
Duo ecológico Pieris brassica / Brassica oleracea: perfil metabolómico e actividade biológica
[Supervisors: Paula Andrade; Patrícia Valentão; José Alberto Pereira]Pharmaceutical Sciences, University of Porto, Portugal, 2011
100
António Manuel Esteves Ribeiro
Solvent influence on the performance of chiral separations in simulated moving bed (in portuguese)
[Supervisors: Alírio Rodrigues; Luís Pais]Biological and Chemical Engineering, University of Porto, Portugal, 2011
101
Maria de Fátima Magalhães Gonçalves
Control of the olive fly, Bactrocera oleae (Rossi) in the context of a sustainable production of olives
[Supervisors: Laura Torres; José Alberto Pereira; Pedro Casquero]Biotechnology Engineering, University of Trás-os-montes and Alto Douro, Portugal, 2011
102
Rui Miguel Vaz de Abreu
Antioxidant activity of diarylamines in the benzo[b]thiophene series and antitumoral/antiangiogenic activity of thieno[3,2-b]pyridine derivatives: in vitro studies, QSAR modelling, VEGFR-2 docking and software development
[Supervisors: Maria João Queiroz; Raquel Chaves; Isabel Cristina Ferreira]Comparative and Molecular Genetics, University of Minho, Portugal, 2011
103
João Carlos Martins Barreira
Caracterização biológica, química e nutricional de amêndoa (Amygalus communis) e castanha (Castanea sativa)
[Supervisors: Maria Beatriz Oliveira; Isabel Cristina Ferreira; José Alberto Pereira]https://sigarra.up.pt/ffup/en/teses.tese?p_aluno_id=98378&p_lang=1&p_processo=16847, University of Porto, Portugal, 2010
104
Fátima Lisboa Mota
Solubility Studies with Pharmaceutical Applications
[Supervisors: Maria Eugénia Macedo; Simão Pinho]Biological and Chemical Engineering, University of Porto, Portugal, 2010
105
Patrick da Silva Bárcia
Separation of light naphtha for the octane upgrading of gasoline : adsorption and membrane technologies and new adsorbents
[Supervisors: Alírio Rodrigues; José António Silva]Biological and Chemical Engineering, University of Porto, Portugal, 2010
106
João Domingues Almeida
Flora e Vegetação das Serras Beira-Durienses
[Supervisors: António Coutinho; Carlos Aguiar]University of Coimbra, Portugal, 2009
107
Bruno Alexandre Machado
Novel catalytic systems for the selective hydrogenation of a,B-unsaturated aldehydes
[Supervisors: Joaquim Faria; Helder Gomes]Chemical and Biological Engineering, University of Porto, Portugal, 2009
108
Carla Sofia Nogueira Rodrigues Teixeira
Microencapsulation of perfumes for application in textile industry
[Supervisors: Vera Mata; Maria Filomena Barreiro]Chemical Engineering, University of Porto, Portugal, 2009
109
Lillian Bouçada de Barros
Chemical characterization and bioactive properties of Portuguese wild edible mushrooms
[Supervisors: Celestino Santos-Buelga; Isabel Cristina Ferreira]University of Salamanca, Spain, 2008
110
Carolina Borges Cateto
Lignin-based polyurethanes: synthesis, characterisation and applications
[Supervisors: Alírio Rodrigues; Maria Filomena Barreiro; Naceur Belgacem]Biological and Chemical Engineering, University of Porto, Portugal, 2008
111
Luísa Alexandra Ferreira
Separation and purification of amino acids
[Supervisors: Maria Eugénia Macedo; Simão Pinho]Biological and Chemical Engineering, University of Porto, Portugal, 2008
112
Sandra Sofia do Quinteiro Rodrigues
Estudo e caracterização da qualidade da carcaça e da carne do cabrito Serrano
[Supervisors: Alfredo Teixeira; Jorge Manuel Azevedo]University of Trás-os-montes and Alto Douro, Portugal, 2007
113
Maria Del Rosario Jiménez Badillo
Caracterización de la calidad de la canal y carne del Cabrito Transmontano (DOP)
[Supervisors: Alfredo Teixeira; Carlos Sañudo Astiz]University of Zaragoza, Spain, 2006
114
Vasco Augusto Pilão Cadavez
Ultrasonografia para avaliar in vivo e ex vivo carcaças de ovinos. Estudos nas raças Churra Galega Bragança e Suffolk
[Supervisors: Alfredo Teixeira; Carlos Sañudo Astiz]University of Trás-os-montes and Alto Douro, Portugal, 2004
115
Teresa Maria Montenegro Correia
Estudo da variabilidade e relações genéticas em raças caprinas autóctones mediante microssatélites
[Supervisors: Alfredo Teixeira; Maria Teresa Figueiredo]University of Trás-os-montes and Alto Douro, Portugal, 2004