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Lillian Barros

Group: Sustainable Processes and Products
Phone: 273330901
E-mail: lillian@ipb.pt
ORCID: 0000-0002-9050-5189
Scopus Author ID: 57194900801

Career

Since 2022: Member of the Scientific Advisory Board of the Science Fund of the Republic of Serbia
Since 2022: Member of the Scientific Advisory Board (SAB) of CBIOS - Research Centre in Biosciences and Health Technologies at Lusofona University, Portugal
Since 2021: Member of the Scientific Committee of the Portuguese Pact for Plastics, Smart Waste Portugal Association
Since 2021: Principal Investigator in Activity 3 - ‘Research and Innovation’ of the Colab project ‘Aquavalor’ - Centre for the Valorisation and Transfer of Water Technology
Since 2021: Member of the Technical-Scientific Council of the Agua Campus of the University of Vigo
Since 2021: Vice-director of SusTEC - Associated Laboratory for Sustainability and Technology in Mountain Regions
Since 2020: Member of the Scientific Advisory Board of PANDA - Pan-Balkan Alliance of Natural Products and Drug Discovery Associations
Since 2020: President of the Technical-Scientific Council of MORE Colab - Collaborative Mountain Research Laboratory
Since 2020: Vice-coordinator of the Mountain Research Centre of the Polytechnic Institute of Bragança (CIMO-IPB), Portugal
Since 2019: Member of the Technical-Scientific Council of Portugal Food

Qualifications

2008 - PhD. Pharmacy (Nutrition and Bromatology), University of Salamanca (USAL), Spain
2006 - MSc. in Nutrition and Bromatology at the University of Salamanca (USAL), Spain
2002 - Graduation in Biotechnology Engineering, Polytechnic Institute of Bragança (IPB), Portugal
2000 - Bachelor degree in Biotechnology Engineering, Polytechnic Institute of Bragança (IPB), Portugal

Awards and Honors

2023 - Clarivate Analytics Distinction. Highly Cited Researchers (Top 1%) 2023 (November 2023)
2022 - Clarivate Analytics Distinction. Highly Cited Researchers (Top 1%) 2022 (November 2022)
2022 - Distinction - Integration of the 4th edition of the book Women in Science. Living Science Centre, Lisbon, Portugal https://www.cienciaviva.pt/mulheresnaciencia/home/index.asp?id=5184
2022 - Research.com Recognitions: Awards & Achievements. Biology and Biochemis-try in Portugal Leader Award, 2022. Best Scientists in Polytechnic Institute of Bragança - H-Index Ranking, 2022
2021 - Clarivate Analytics Distinction. Highly Cited Researchers (Top 1%) 2021 (November 2021)
2021 - "Mujeres ingenieras 2021" distinction, Official Association of Surveyors and Engineers, Industrial Technicians of the province of Zamora
2020 - Clarivate Analytics Distinction. Highly Cited Researchers (Top 1%) 2020 (November 2020)
2020 - List of World Top 2% Scientists single and career (https://lnkd.in/drPHg_Gb), since 2020. The list is drawn up by Stanford University (USA) and is based on standardised citation indicators.
2018 - Clarivate Analytics Distinction. Highly Cited Researchers (Top 1%) 2018 (November 2018)
2017 - Clarivate Analytics Distinction. Highly Cited Researchers (Top 1%) 2017 (October 2017)
2016 - Thomson Reuteus Distinction. Highly Cited Researchers (Top 1%) 2016 (December 2016)
2009 - Extraordinary doctoral Prize 2008/2009 for her PhD, University of Porto (UP), Portugal

Interests

Chemistry of Natural Products: Extraction, identification, fractionation and isolation of chemical compounds in natural matrices (mostly food matrices)
Nutraceuticals and functional foods: development of nutraceuticals and innovative food formulations with functional properties.
MAIN RESEARCH focuses on the chemical characterization and biological evaluation of local natural matrices, namely food products

Projects:

SubSus - Novos substratos sustentáveis para o setor hortícola e desenvolvimento de extratos naturais biocidas para pragas e doenças agrícolas
Funding body: Norte 2030
Reference:
Principal Investigator:Sandrina Alves Heleno
Start: 2025-01-01
End: 2027-12-31

3Rs - Regenerar, Reformular e Reinventar: culturas esquecidas para alimentos saudáveis e sustentáveis
Funding body: Promove LA CAIXA
Reference: PD24-00012
Principal Investigator:Lillian Bouçada de Barros
Start: 2024-09-01
End: 2027-08-30

NEWPOWER - Valorización integral de residuos agroforestales: Nuevas biorrefinerías multiproducto escalables
Funding body: Interreg Sudoe
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2024-01-01
End: 2026-12-31

TRANSCOLAB PLUS - Laboratorio Colaborativo Transfronterizo para la transicion verde del sector Agroalimentario y Agroindustrial
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0112_TRANSCOLAB_PLUS_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-10-01
End: 2026-12-31

TextBlueStyle - Obtenção de corantes azuis naturais e sustentáveis para aplicação têxtil
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Manuel Ricardo Costa Calhelha
Start: 2023-07-01
End: 2026-06-30

SustainableTrout - Promoção, Valorização e Sustentabilidade da Truta de Boticas
Funding body: Promove LA CAIXA
Reference: PL23-00082
Principal Investigator:Maria Inês Moreira Figueiredo Dias
Start: 2023-07-01
End: 2026-06-30

Mush4Chol - Development of an efficient hypocholesterolemic formulation from mushroom bioresidues through a sustainable integrated strategy
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: 2022.08844.PTDC
Principal Investigator:Sandrina Alves Heleno
Start: 2023-03-01
End: 2026-02-28

MEDACORNET - Rescuing acorns as a Mediterranean traditional superfood
Funding body: PRIMA
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-01-15
End: 2026-01-14

NET4FOOD - Red de INVESTIGACION e innovacion para el sector alimentario en la region transfronteriza
Funding body: POCTEP 2021-2027 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0033_NET4FOOD_1_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-04-01
End: 2025-12-31

VIIAFOOD - Plataforma de Valorização, Industrialização e Inovação comercial para o AgroAlimentar
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: C644929456-00000040
Principal Investigator:Lillian Bouçada de Barros
Start: 2023-01-01
End: 2025-12-31

Forest2Fabric - Valorização de resíduos florestais para aplicação em têxteis antimicrobianos
Funding body: Promove LA CAIXA
Reference: PV21-00041
Principal Investigator:Lillian Bouçada de Barros
Start: 2022-07-01
End: 2025-06-30

BEONNAT - Innovative value chains from tree & shrub species grown in marginal lands as a source of biomass for bio-based industries
Funding body: HORIZON 2020
Reference: BBI-2019-SO1-R1 - 887917 – BEONNAT
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2025-06-30

WOODLANDFUNGI - Valorização e Sustentabilidade dos Cogumelos Silvestres do Barroso
Funding body: Promove LA CAIXA
Reference:
Principal Investigator:Carla Susana Correia Pereira
Start: 2023-06-30
End: 2025-05-31

VALMEDALM - Valorisation of Mediterranean almond trees through the use of integrated intercropping strategies
Funding body: PRIMA
Reference: PRIMA/0014/2021
Principal Investigator:Alexandre Fradeira Gonçalves
Start: 2022-05-01
End: 2025-05-31

LOCALNUTLEG - Developing of innovative plant- based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGume crops
Funding body: HORIZON 2020
Reference:
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-05-03
End: 2024-11-02

PulpIng - Development of Pumpking Pulp Formulations using a Sustainable Integrated Strategy
Funding body: PRIMA
Reference: PRIMA/0007/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2024-08-31

Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms
Funding body: FCT - MONTESINHO
Reference: MTS/BRB/0056/2020
Principal Investigator:Carla Susana Correia Pereira
Start: 2021-07-01
End: 2024-06-30

Aquavitae - Thermal water as a source of life and health
Funding body: Promove LA CAIXA
Reference: PD20-00003
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-09-01
End: 2024-05-31

UP4HEALTH - Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
Funding body: HORIZON 2020
Reference: H2020-BBI-JTI-2019 - 888003
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-06-01
End: 2024-05-30

Acorn4Med - Enhancement of acorn forest waste for application in biomedicine
Funding body: Promove LA CAIXA
Reference: PV20-00038
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-04-01
End: 2024-03-31

WASTESILK - Silk Sericin as an industrial wastewater with valuable biomedical potential
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/BTA-BTA/0696/2020
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-03-29
End: 2024-03-28

GreenHealth - Estratégias digitais baseadas em ativos biológicos para melhorar o bem-estar e promover a saúde verde
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: Norte-01-0145-FEDER-000042
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-10-01
End: 2023-09-30

VALUEFARM - VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
Funding body: PRIMA
Reference: PRIMA/0009/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-31

SYSTEMIC - Integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition
Funding body: ERA-NET ERA-HDHL
Reference: SYSTEMIC
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-09-01
End: 2023-08-30

Bio4drinks - Obtenção de Ingredientes Naturais Multifuncionais para a Indústria de Bebidas
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-113508
Principal Investigator:Sandrina Alves Heleno
Start: 2021-09-01
End: 2023-06-30

PICAR - Funcionalização de produtos cárneos curados com extratos de córtex de pinheiro-bravo do Minho (Pinus pinaster subsp. atlantica)
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-069584
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30

HealthyPETFOOD - Formulações PetFood para promoção da saúde e qualidade de vida
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-047073
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30

RevestCAST - Otimização dos processos industriais de aplicação de revestimentos comestíveis para a conservação pós-colheita da castanha (Castanea sativa)
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-049276
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-31
End: 2023-06-30

OliveBIOextract - Aproveitamento sustentável do bagaço de azeitona numa cadeia de valorização integrada utilizando processos inovadores
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-049865
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-02-01
End: 2023-06-30

CôaMedPlants - Preservação do património natural e cultural e validação científica das práticas com plantas medicinais do Vale do Côa
Funding body: FCT - COA
Reference: COA/BRB/0019/2019
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-30

INTEGRAVALOR - Estratégia integrada de valorização de subprodutos agroalimentares
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-072241
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-30

100%FIGO - Produto biofuncional e com elevada eficiência de circularidade na transformação e conservação por tecnologias avançadas de extração e incorporação de compostos bioativos
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-064977
Principal Investigator:Lillian Bouçada de Barros
Start: 2021-01-01
End: 2023-06-29

PreVineGrape - Desenvolvimento de um biofungicida para combate a doenças da videira
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-049695
Principal Investigator:Sandrina Alves Heleno
Start: 2021-01-01
End: 2023-06-29

BIOma - Soluções integradas de BIOeconomia para a Mobilização cadeia Agroalimentar
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-1-0247-FEDER-046112
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-01
End: 2023-06-03

ArtiSaneFood - Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods
Funding body: PRIMA
Reference: PRIMA/0001/2018
Principal Investigator:Úrsula Gonzales Barron
Start: 2019-06-01
End: 2023-05-31

MicoCoating - Valorização dos recursos florestais e micológicos para otimização de revestimentos
Funding body: PDR 2020 - Programa de desenvolvimento Rural 2014-2020 - 1.0.1 - Grupos operacionais
Reference: PDR2020-1.0.1-FEADER-031472
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-05-01
End: 2022-12-31

VALORNATURAL - Valorização de Recursos Naturais através da Extração de Ingredientes de Elevado Valor Acrescentado para Aplicações na Indústria Alimentar
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0247-FEDER-024479
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-09-01
End: 2022-08-31

SpraySafe - Proteção de Direitos de Propriedade Intelectual relativos à "obtenção de uma solução de imersão a partir de extratos de Rosmarinus officinalis L. para utilização como revestimento alimentar"
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-0145-FEDER-044060
Principal Investigator:Lillian Bouçada de Barros
Start: 2019-07-01
End: 2022-06-30

MicoBioExtract - Integral valorization of by-products resulting from the production of mushrooms in bio-extracts: quality improvement, safety and optimization of the economic metabolism of the production chain
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER- 033939
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-06-30
End: 2022-06-29

AllNat - Using natural deep eutectic solvents for the extraction of bioactive compounds from plant material
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-030463
Principal Investigator:Maria Olga de Amorim e Sá Ferreira
Start: 2018-06-01
End: 2022-05-31

TRANSCoLAB - Laboratorio Colaborativo Transfronterizo para la sostenibilidad y innovación del sector Agroalimentario y Agroindustrial
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0612_TRANS_CO_LAB_2_P
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-01-01
End: 2022-04-05

MAGLIDUO - MAGnetoLIposomes for DUal cancer therapy
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-028020
Principal Investigator:Lillian Bouçada de Barros
Start: 2018-07-01
End: 2021-12-31

PlantCovid - Aplicações de extratos de plantas com ação dirigida ao SARS-CoV-2
Funding body: NORTE 2020 - Programa Operacional Regional do Norte
Reference: NORTE-01-02B/-FEDER-054870
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-07-14
End: 2021-12-31

MiChestnut3 - Produção de híbridos de castanheiro altamente resistentes e produtivos com recurso a técnicas de micropropagação, micorrização e microenxertia
Funding body:
Provision of Services
Principal Investigator:Lillian Bouçada de Barros
Start: 2020-01-01
End: 2021-12-31

MobFood - Mobilizing scientific and technological knowledge in response to the challenges of the agri-food market
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0247-FEDER-024524
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-12-01
End: 2021-09-30

Halófitas Vermelhas - Halófitas vermelhas como nova fonte de biomoléculas com aplicação na indústria alimentar, nutracêutica e medicina
Funding body: Programa bilateral Portugal/Tunísia
Reference:
Principal Investigator:João Carlos Martins Barreira
Start: 2019-01-01
End: 2020-12-31

IBERPHENOL - Red cooperativa de investigación en el ámbito de polifenoles y sus aplicaciones industriales
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0377_IBERPHENOL_6_E
Principal Investigator:Lillian Bouçada de Barros
Start: 2015-10-01
End: 2020-12-31

INTERNOVAMARKET_FOOD_1_E - Programa acelerador INTERNOVAMARKET para aumentar la competitividad del sector alimentario de Galicia-Norte de Portugal
Funding body: POCTEP 2014-2020 - Programa de Cooperação Transfronteiriça Portugal – Espanha
Reference: 0437_INTERNOVAMARKET_FOOD_1_E
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-01-01
End: 2020-12-31

BIORRECER - Valorisation of residues from the industrialization of grains to obtain chemicals and energy
Funding body: CYTED - Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
Reference: CYTED P315RT0134
Principal Investigator:Maria Filomena Filipe Barreiro
Start: 2016-01-01
End: 2019-12-31

DeCodE - Bring natural colorants and preservers into a real alternative to artificial additives through a strategy of open data and experience based research
Funding body: FCT - SAICT
Reference: SAICT-POL/23289/2016
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-10-01
End: 2019-10-30

Castwine - Pedido internacional de Patente relativo à aplicação de bio resíduos de Castanea sativa Mill como conservantes naturais de vinhos em alternativa à adição de sulfitos
Funding body: PORTUGAL 2020 - COMPETE 2020 - Programa Operacional Competitividade e Internacionalização
Reference: POCI-01-0145-FEDER-024676
Principal Investigator:Lillian Bouçada de Barros
Start: 2017-12-14
End: 2018-05-10

AROMAP - Preservation of aromatic condiment plants
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-05-01
End: 2016-10-31

- Portuguese Lavander Honey: a functional food and a source of nutraceuticals
Funding body: PAN - Programa Apícola Nacional 2014-2016
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2014-01-31
End: 2016-08-31

SteamRadSter - Food ingredients decontamination by steam and irradiation
Funding body: EUREKA
Reference: No. 9147
Principal Investigator:Albino António Bento
Start: 2014-05-01
End: 2016-05-01

PlantLact - New functional dairy products without synthetic preservatives
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31

- Influence of the radiation process in bioactive compounds in edible flowers
Funding body: Bilateral action FCT-CNP, Portugal/Brazil
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2014-01-01
End: 2015-12-31

CHESTNUTSRAD - Ionizing radiation as an alternative treatment for preservation of chestnut fruits
Funding body: EUREKA
Reference: Nº. 7596
Principal Investigator:Albino António Bento
Start: 2012-01-01
End: 2014-01-01

- Portuguese wild mushrooms: chemical characterization and functional study of antiproliferative and proapoptotic properties in cancer cell lines
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-ALI/110062/2009
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2010-12-24
End: 2013-12-24

CHESTNUTSRAD - Tratamento alternativo para a Conservação da Castanha
Funding body: QREN - Projectos em Co-Promoção
Reference:
Principal Investigator:Albino António Bento
Start: 2010-06-01
End: 2013-11-30

- Determination of microfungi metabolites with antimicrobial and antioxidative activity
Funding body: FCT - SAICT
Reference:
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2011-09-01
End: 2012-08-31

- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-09-01
End: 2010-10-30

- Bioactive properties of wild edible mushroomes
Funding body: FCT - POCI
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30

- Promotion of the production of organic honey
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 746
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-01-01
End: 2007-01-01

Total results: 834

Liberal Â.,Fernandes Â.,Moreira J.,Fernandes N.,Gonçalves A.,Ferreira I.C.F.R.,Barros L.
Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review
Food Control, 175, , 2025

Lima L.,Pereira A.I.,Vaz C.B.,Ferreira O.,Dias M.I.,Heleno S.A.,Calhelha R.C.,Barros L.,Carocho M.
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties
Food Chemistry, 479, , 2025

Leichtweis M.G.,Molina A.K.,Dias M.I.,Calhelha R.C.,Pires T.C.S.P.,Pavli O.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Petropoulos S.A.,Barros L.,Pereira C.
Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece
Food Chemistry, 475, , 2025

Fernandes F.A.,Roriz C.,Calhelha R.C.,Rodrigues P.,Pires T.C.S.P.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A.
Valorization of natural resources - development of a functional plant-based beverage
Food Chemistry, 472, , 2025

Mateus C.,Alonso-Esteban J.I.,Finimundy T.C.,Mandim F.,Oliveira I.,Babo P.,Canadas R.F.,Ferreira I.C.F.R.,Barros L.
Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization
Industrial Crops and Products, 226, , 2025

Reis S.,Spencer C.,Soares C.M.,Falcão S.I.,Miguel S.P.,Ribeiro M.P.,Barros L.,Coutinho P.,Vaz J.
Chemical Characterization and Bioactivities of Sericin Extracted from Silkworm Cocoons from Two Regions of Portugal
Molecules, 30, , 2025

Oliveira J.,Benvenutti L.,Albuquerque B.R.,Finimundy T.C.,Mandim F.,Pires T.C.S.P.,Pereira C.,Corrêa R.C.G.,Barros L.,Zielinski A.A.F.
Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent
Innovative Food Science and Emerging Technologies, 100, , 2025

Shiraishi C.S.H.,Roriz C.L.,Carocho M.,Prieto M.A.,Abreu R.M.V.,Barros L.,Heleno S.A.
Blockchain revolution in food supply chains: A positive impact on global food loss and waste
Food Chemistry, 467, , 2025

Paschoalinotto B.H.,Polyzos N.,Liava V.,Mandim F.,Pires T.C.S.P.,Añibarro-Ortega M.,Ferreira I.C.F.R.,Dias M.I.,Barros L.,Petropoulos S.A.
The Effect of Cropping System and Irrigation Regime on the Plant Growth and Biochemical Profile of Cichorium spinosum
Horticulturae, 11, , 2025

Ribeiro J.,Silva V.,Igrejas G.,Barros L.,Heleno S.A.,Reis F.S.,Poeta P.
Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications
Antibiotics, 14, , 2025

Añibarro-Ortega M.,Pereira A.,Pinela J.,Liava V.,Chaski C.,Alexopoulos A.A.,Barros L.,Petropoulos S.A.
Enhancing Tomato Growth and Quality Under Deficit Irrigation with Silicon Application
Agronomy, 15, , 2025

Bortolini D.G.,Barros L.,Maciel G.M.,Peralta R.M.,Corrêa V.G.,Finimundy T.C.,Isidoro Haminiuk C.W.
Bioaccessibility Performance of Phenolic Compounds from Red Fruits During Simulated Gastrointestinal Digestion and Colonic Fermentation
ACS Food Science and Technology, 5, 569-577, 2025

Cordova I.W.,Oludemi T.,Vieira V.,Pires T.C.S.P.,Pinho S.P.,Barros L.,Ferreira O.
Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents
Separation and Purification Technology, 354, , 2025

Souza G.H.,Paes Silva B.,Neto G.A.V.,Finimundy T.C.,Santos T.F.D.,Bueno P.S.A.,Souza F.d.O.,Pilau E.J.,Barros L.,Comar J.F.,Bracht L.,Peralta R.M.,Bracht A.,Sá-Nakanishi A.B.
Tamarindus indica sub-products as potential tools for simultaneous management of diabetes and obesity
Food and Function, 16, 1969-1991, 2025

Petrović J.,Almeida D.,Fernandes Â.,Stojković D.,Robajac D.,da Silveira T.F.F.,Barros L.
Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant
Heliyon, 11, , 2025

Almeida D.,Petropoulos S.A.,da Silveira T.F.F.,Pires T.C.S.P.,Ferreira I.C.F.R.,Fernandes Â.,Barros L.
Exploring the Biochemical Profile of Beta vulgaris L.: A Comparative Study of Beetroots and Swiss Chard
Plants, 14, , 2025

Añibarro-Ortega M.,Dias M.I.,Petrović J.,Mandim F.,Núñez S.,Soković M.,López V.,Barros L.,Pinela J.
Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx
Plants, 14, , 2025

Vega E.N.,González-Zamorano L.,Cebadera E.,Barros L.,da Silveira T.F.F.,Vidal-Diez de Ulzurrun G.,Tardío J.,Lázaro A.,Cámara M.,Fernández-Ruíz V.,Morales P.
Wild Myrtus communis L. Fruit By-Product as a Promising Source of a New Natural Food Colourant: Optimization of the Extraction Process and Chemical Characterization
Foods, 14, , 2025

Plasencia P.,Finimundy T.C.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Pires T.C.S.P.,Barreiro F.,Garcia P.A.,Barros L.,Heleno S.A.
Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential
Waste and Biomass Valorization, 16, 737-747, 2025

Pascoalino L.A.,Pires T.C.S.P.,Pinela J.,Rodrigues M.Â.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.,Reis F.S.
Foliar application of biostimulants improves nutritional and bioactive quality of walnuts
Journal of the Science of Food and Agriculture, 105, 1138-1146, 2025

da Silveira T.F.F.,Echegaray N.,Guimarães R.,Lemos A.,Pires T.C.S.P.,Ferreira I.C.F.R.,Alves M.J.,Barros L.
Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties
Food Chemistry, 463, , 2025

Barkaoui S.,Madureira J.,Dias M.I.,Barros L.,Ferreira I.C.F.R.,Margaça F.M.A.,Boudhrioua N.,Cabo Verde S.
Phytochemical characterization and bioactive properties of strawberries treated by gamma radiation
European Food Research and Technology, , 2025

Vega E.N.,González-Zamorano L.,Cebadera E.,Barros L.,Pires T.C.S.P.,Molina A.K.,da Silveira T.F.F.,Vidal-Diez de Ulzurrun G.,Tardío J.,Cámara M.,Fernández-Ruiz V.,Morales P.
Natural Food Colorant Obtained from Wild Berberis vulgaris L. by Ultrasound-Assisted Extraction: Optimization and Characterization
Foods, 14, , 2025

Pallarés N.,Berrada H.,Ferrer E.,Rached W.,Pinela J.,Mandim F.,Pires T.C.S.P.,Finimundy T.C.,Barba F.J.,Barros L.
Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration
Foods, 14, , 2025

Amorim R.,Marques M.P.,Melim C.,Varela C.,Sardão V.A.,Teixeira J.,Dias M.I.,Barros L.,Oliveira P.J.,Cabral C.
Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis
Pharmaceuticals, 18, , 2025

Garcia-Perez P.,Garcia-Oliveira P.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Nenadić M.,Soković M.,Simal-Gandara J.,Barros L.,Prieto M.A.
Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
Food Science and Nutrition, 13, , 2025

Pascoalino L.A.,Finimundy T.C.,Pires T.C.S.P.,Pereira C.,Barros L.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barreira J.C.M.,Reis F.S.
Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus
Food Bioscience, 63, , 2025

Albuquerque B.R.,Pinela J.,Pereira C.,Calhelha R.C.,Oliveira I.,Heleno S.,Oliveira M.B.P.P.,Barros L.
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
Biomass Conversion and Biorefinery, 15, 1027-1040, 2025

Crisóstomo C.,Simões L.,Barros L.,Finimundy T.C.,Cunha A.,Oliveira R.
Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of Hedera helix L. Leaves Against Diplodia corticola
Antibiotics, 13, , 2024

Fernandes F.A.,Oliveira P.A.,Pinto M.L.,Venâncio C.,Félix L.,Medeiros-Fonseca B.,Correia R.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A.
Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice
Food and Chemical Toxicology, 194, , 2024

Spréa R.M.,Finimundy T.C.,Calhelha R.C.,Pires T.C.S.P.,Prieto M.A.,Amaral J.S.,Barros L.
Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties
Food Bioscience, 62, , 2024

Sagandyk A.T.,Liberal Â.,da Silveira T.F.F.,Alves M.J.,Ferreira I.C.F.R.,Zhakupova G.N.,Makangali K.,Tultabayeva T.C.,Barros L.
Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan
Applied Food Research, 4, , 2024

Radhouane M.F.,da Silveira T.F.F.,Ribeiro J.,Rodrigues P.,Guimarães R.,Calhelha R.,Mandim F.,Charfi I.,Ferreira I.C.F.R.,Alves M.J.,Barros L.,Heleno S.A.
Development, characterization and stability of a novel sport drink based on thermal water, apple juice and hibiscus
Food Chemistry Advances, 5, , 2024

Medeiros-Fonseca B.,Faustino-Rocha A.I.,Pires M.J.,Neuparth M.J.,Vala H.,Vasconcelos-Nóbrega C.,Gouvinhas I.,Barros A.N.,Dias M.I.,Barros L.,Bastos M.M.S.M.,Gonçalves L.,Félix L.,Venâncio C.,Medeiros R.,da Costa R.M.G.,Oliveira P.A.
Exploring the therapeutic potential of Quercus ilex acorn extract in papillomavirus-induced lesions
Veterinary World, 17, 2644-2658, 2024

Pinela J.,Añibarro-Ortega M.,Barros L.
Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities
Foods, 13, , 2024

da Silveira T.F.F.,Hasni J.,Portelada N.,Fernandes F.A.,Rodrigues P.,Lemos A.,Ferreira I.C.F.R.,Alves M.J.,Barros L.,Heleno S.A.
Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach
International Journal of Food Science and Technology, 59, 8351-8360, 2024

Mandim F.,Petropoulos S.A.,Pinto C.A.,Heleno S.A.,Rodrigues P.,Dias M.I.,Saraiva J.A.,Santos-Buelga C.,Ferreira I.C.F.R.,Barros L.,Pinela J.
Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach
Food Chemistry, 456, , 2024

Pascoalino L.A.,Barros L.,Barreira J.C.M.,Beatriz M.,Reis F.S.
Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy
Sustainable Food Technology, 3, 81-95, 2024

Melo A.,Afonso T.B.,Pedrosa M.C.,Carvalho M.,Rodrigues C.,Dias M.I.,Ribeiro T.,Machado M.,Tavaria F.,Carocho M.,Simas J.P.,Teixeira P.,Barros L.,Pintado M.
Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
ACS Agricultural Science and Technology, 4, 988-1001, 2024

Goncalves S.,Peixoto F.,da Silveria T.F.F.,Barros L.,Gaivao I.
Antigenotoxic and cosmetic potential of elderberry (Sambucus nigra) extract: protection against oxidative DNA damage
Food and Function, 15, 10795-10810, 2024

Șen A.U.,Almeida D.,da Silveira T.F.F.,Pires T.S.P.,Añibarro-Ortega M.,Mandim F.,Barros L.,Ferreira I.C.F.R.,Pereira H.,Fernandes Â.
Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark
Processes, 12, , 2024

Ferreira F.,Guimarães R.,Lemos A.,Milho C.,da Silveira T.F.F.,Ueda J.M.,Carocho M.,Heleno S.A.,Barros L.,Ferreira I.C.F.R.,Pintado M.,Alves M.J.
Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
Applied Sciences (Switzerland), 14, , 2024

Correa V.G.,Garcia-Manieri J.A.A.,Dias M.I.,Pereira C.,Mandim F.,Barros L.,Ferreira I.C.F.R.,Peralta R.M.,Bracht A.
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula
Food Research International, 194, , 2024

Oliveira D.,Hayrapetyan R.,Dias M.I.,Barros L.,Séverin I.,Custódio L.,Chagnon M.C.,Oliveira R.
Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity
Food Bioscience, 61, , 2024

de Oliveira I.,Chrysargyris A.,Finimundy T.C.,Carocho M.,Santos-Buelga C.,Calhelha R.C.,Tzortzakis N.,Barros L.,Heleno S.A.
The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil
Food and Function, 15, 10644-10662, 2024

Polyzos N.,Fernandes Â.,Calhelha R.C.,Petrović J.,Soković M.,Ferreira I.C.F.R.,Barros L.,Petropoulos S.A.
Biochemical Composition of Pumpkin Seeds and Seed By-Products
Plants, 13, , 2024

Liava V.,Fernandes Â.,Reis F.,Finimundy T.,Mandim F.,Pinela J.,Stojković D.,Ferreira I.C.F.R.,Barros L.,Petropoulos S.A.
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
Foods, 13, , 2024

Ortiz-Solà J.,Almeida D.,López-Mas L.,Kallas Z.,Abadias M.,Barros L.,Martín-Gómez H.,Aguiló-Aguayo I.
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations
Journal of Food Science, 89, 5302-5318, 2024

Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Molina A.K.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Food Chemistry, 451, , 2024

Liberal Â.,Fernandes Â.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L.
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Food Chemistry, 450, , 2024

Mandim F.,Carocho M.,Petropoulos S.A.,Santos-Buelga C.,Barros L.
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
Foods, 13, , 2024

Sen U.,Almeida D.,da Silveira T.F.F.,Pires T.S.P.,Añibarro-Ortega M.,Mandim F.,Barros L.,Ferreira I.C.F.R.,Pereira H.,Fernandes Â.
Exploring the Bioactive Properties of Hydroethanolic Cork Extracts of Quercus cerris and Quercus suber
Processes, 12, , 2024

Bouzaid H.,Espírito Santo L.,Ferreira D.M.,Machado S.,Costa A.S.G.,Dias M.I.,Calhelha R.C.,Barros L.,Chater O.,Rodi Y.K.,Errachidi F.,Chahdi F.O.,Oliveira M.B.P.P.,Alves R.C.
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin
Molecules, 29, , 2024

Nicolescu A.,Babotă M.,Aranda Cañada E.,Inês Dias M.,Añibarro-Ortega M.,Cornea-Cipcigan M.,Tanase C.,Radu Sisea C.,Mocan A.,Barros L.,Crișan G.
Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries
Ultrasonics Sonochemistry, 108, , 2024

Rosas A.L.G.,Gonçalves G.C.P.,da Silveira T.F.F.,Barros L.,Ramires T.,de Sousa R.C.,da Silva W.P.,Meinhart A.D.
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Brazil: Optimization of Extraction Method, Characterization, In Vivo Toxicity, and Antimicrobial Activity
Food Analytical Methods, 17, 1254-1266, 2024

Añibarro-Ortega M.,López V.,Núñez S.,Petrović J.,Mandim F.,Barros L.,Soković M.,Ferreira I.C.F.R.,Dias M.I.,Pinela J.
Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
Industrial Crops and Products, 214, , 2024

Aragão M.Â.,Pires L.,Santos-Buelga C.,Barros L.,Calhelha R.C.
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health
Foods, 13, , 2024

Moreira B.,Gonçalves A.,Pinto L.,Prieto M.A.,Carocho M.,Caleja C.,Barros L.
Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
Agriculture (Switzerland), 14, , 2024

López-Calabozo R.,Liberal Â.,Fernandes Â.,Revilla I.,Ferreira I.C.F.R.,Barros L.,Vivar-Quintana A.M.
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy
Sensors, 24, , 2024

Silva A.R.,Ayuso M.,García P.A.,Barros L.,Edrada-Ebel R.A.
Unveiling the metabolites underlying the skin anti-ageing properties of Cytinus hypocistis (L.) L. through a biochemometric approach
Phytomedicine, 129, , 2024

de Sousa R.C.,Rosas A.L.G.,Gonçalves G.C.P.,Ramires T.,da Silva W.P.,da Silveira T.F.F.,Barros L.,Paim B.T.,de Albuquerque Sousa T.C.,Meinhart A.D.
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential
Food Analytical Methods, 17, 1024-1037, 2024

Spréa R.M.,Caleja C.,Finimundy T.C.,Calhelha R.C.,Pires T.C.S.P.,Amaral J.S.,Prieto M.A.,Ferreira I.C.F.R.,Pereira E.,Barros L.
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants
Molecules, 29, , 2024

Fernandes F.A.,Carocho M.,Prieto M.A.,Barros L.,Ferreira I.C.F.R.,Heleno S.A.
Nutraceuticals and dietary supplements: balancing out the pros and cons
Food and Function, 15, 6289-6303, 2024

Polyzos N.,Paschoalinotto B.H.,Pires T.C.S.P.,Añibarro-Ortega M.,Calhelha R.,Ferreira I.C.F.R.,Dias M.I.,Barros L.,Petropoulos S.A.
The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
Horticulturae, 10, , 2024

Fernandes F.A.,Carocho M.,Finimundy T.C.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.,Heleno S.A.
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries
Pharmaceuticals, 17, , 2024

Sosa D.,Alves F.M.,Prieto M.A.,Pedrosa M.C.,Heleno S.A.,Barros L.,Feliciano M.,Carocho M.
Lemna minor: Unlocking the Value of This Duckweed for the Food and Feed Industry
Foods, 13, , 2024

Madureira J.,Gonçalves I.,Cardoso J.,Dias M.I.,Santos P.M.P.,Margaça F.M.A.,Santos-Buelga C.,Barros L.,Cabo Verde S.
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts
Antioxidants, 13, , 2024

Gomes F.,Dias M.I.,Rodrigues M.E.,Barros L.,Henriques M.
Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilms
Phytomedicine Plus, 4, , 2024

Rodrigues M.,Rosa A.,Almeida A.,Martins R.,Ribeiro T.â.,Pintado M.,Gonçalves R.F.S.,Pinheiro A.C.,Fonseca A.J.M.,Maia M.R.G.,Cabrita A.R.J.,Barros L.,Caleja C.
Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed
Food and Bioproducts Processing, 145, 32-41, 2024

Filipe M.S.,Domínguez-Martín E.M.,Pires T.C.S.P.,Finimundy T.C.,Melgar B.,Mandim F.,Isca V.M.S.,Pereira R.,Teixidó-Trujillo S.,Capote N.A.,Nikolić M.,Filipović N.,Díaz-Lanza A.M.,Figueiredo A.C.,Barros L.,Rijo P.
Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton
ACS Omega, 9, 18113-18118, 2024

de Oliveira I.,Chrysargyris A.,Finimundy T.C.,Carocho M.,Santos-Buelga C.,Calhelha R.C.,Tzortzakis N.,Barros L.,Heleno S.A.
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowers
Food Chemistry, 438, , 2024

Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Calhelha R.C.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
Food Bioscience, 58, , 2024

Mesias M.,Morales F.J.,Caleja C.,Pires T.C.S.P.,Calhelha R.C.,Barros L.,Pereira E.
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients
Food and Function, 15, 4051-4064, 2024

Mandim F.,Pinela J.,Marcelino S.,Dias M.I.,Barracosa P.,Ivanov M.,Soković M.,Santos-Buelga C.,Barros L.
Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study
Food Chemistry, 435, , 2024

Caroline Paz Gonçalves G.,Lizandra Gomes Rosas A.,Carneiro de Sousa R.,Regina Rodrigues Vieira T.,César de Albuquerque Sousa T.,Ramires T.,Ferreira Ferreira da Silveira T.,Barros L.,Padilha da Silva W.,Renato Guerra Dias Á.,da Rosa Zavareze E.,Dillenburg Meinhart A.
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
Food Chemistry, 435, , 2024

Silva A.R.,Ayuso M.,Oludemi T.,Gonçalves A.,Melgar B.,Barros L.
Response surface methodology and artificial neural network modeling as predictive tools for phenolic compounds recovery from olive pomace
Separation and Purification Technology, 330, , 2024

Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L.
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Journal of the Science of Food and Agriculture, 104, 104-115, 2024

Ribeiro T.B.,Maia M.R.G.,Fonseca A.J.M.,Marques B.,Caleja C.,Rosa A.,Martins R.,Almeida A.,Mota M.J.,Aires T.,Rocha C.M.R.,Teixeira J.A.,Cabrita A.R.J.,Barros L.,Pintado M.
A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations
Food Reviews International, , 2024

Rijo P.,Barros L.,Efferth T.
Editorial: III Bio.Natural-bioactive natural products research meeting: pharmacology perspectives
Frontiers in Pharmacology, 15, , 2024

Medeiros-Fonseca B.,Faustino-Rocha A.I.,Silva J.,Silva M.G.,Pires M.J.,Neuparth M.J.,Vala H.,Vasconcelos-Nóbrega C.,Dias M.I.,Barros L.,Gonçalves L.,Gaivão I.,Bastos M.M.S.M.,Félix L.,Venâncio C.,Medeiros R.,Gil da Costa R.M.,Oliveira P.A.
Aloysia citrodora extract as a chemopreventive agent against HPV16-induced lesions: findings from K14-HPV16 mice
Exploration of Medicine, 5, 416-433, 2024

de Medeiros J.P.,Rodrigues S.A.,Sakumoto K.,Ruiz S.P.,Faria M.G.I.,Gonçalves J.E.,Piau Junior R.,Glamočlija J.,Soković M.,Gonçalves D.D.,Mandim F.,Barros L.,Gazim Z.C.
Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco
Frontiers in Pharmacology, 15, , 2024

Rahal I.L.,Dias A.B.,Canonico Silva G.C.,Vieira de Araújo Bento M.C.,Ayob Casalvara R.F.,Gonçalves J.E.,Colauto N.B.,Linde G.A.,Mandim F.,Vaz J.,Barros L.,do Valle J.S.,Gazim Z.C.
Pachira aquatica: biological activity and chemical composition of leaves, flowers, and seeds
Natural Product Research, , 2024

Pedrosa M.C.,Ueda J.M.,Heleno S.A.,Carocho M.,Reis F.S.,Ferreira I.C.F.R.,Barros L.
Value-Added Lipids from Plant Foods and Respective Applications
Food Byproducts Management and Their Utilization, 91-126, 2024

Azevedo T.,Silva J.,Faustino-Rocha A.I.,Valada A.,Anjos L.,Moura T.,Ferreira R.,Santos M.,Pires M.J.,Neuparth M.J.,Peixoto F.,Silvestre-Ferreira A.C.,Gama A.,Seixas F.,Finimundy T.C.,Barros L.,Matos M.,Oliveira P.A.
The role of natural compounds in rat mammary cancer: the beneficial effects of Santolina chamaecyparissus L. aqueous extract
Veterinarska Stanica, 55, 45-61, 2024

Ames-Sibin A.P.,Chagas A.C.,Ferreira S.B.S.,Mandim F.,Finimundy T.C.,Calhelha R.C.,Peralta R.M.,Sá-Nakanishi A.B.,Bracht L.,Bruschi M.L.,Bracht A.,Barros L.,Comar J.F.
Characterization and bioactivity of copaiba essential oil carried in a self-nanoemulsifying drug delivery system
Journal of Drug Delivery Science and Technology, 91, , 2024

Santos Filho J.R.d.,Santos É.d.S.,Mandim F.,Molina A.K.,Barros L.,Correia Gonçalves R.A.,Braz de Oliveira A.J.,Ferreira I.C.P.
Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L.
Natural Product Research, 38, 1002-1006, 2024

Barros D.,Fernandes É.,Jesus M.,Barros L.,Alonso-Esteban J.I.,Pires P.,Vaz Velho M.
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Plants, 12, , 2023

Oliveira D.,Dias M.I.,Barros L.,Custódio L.,Oliveira R.
Antigenotoxic properties of the halophyte Polygonum maritimum L. highlight its potential to mitigate oxidative stress-related damage
Scientific Reports, 13, , 2023

Pereira A.G.,Cassani L.,Oludemi T.,Chamorro F.,Calhelha R.C.,Prieto M.A.,Barros L.,Simal-Gandara J.,Lucini L.,Garcia-Perez P.
Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application
Industrial Crops and Products, 204, , 2023

Moldovan C.,Frumuzachi O.,Babotă M.,Pinela J.,Barros L.,Rocchetti G.,López V.,Lucini L.,Crișan G.,Mocan A.
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania
Food Chemistry, 426, , 2023

Ueda J.M.,Morales P.,Fernández-Ruiz V.,Ferreira A.,Barros L.,Carocho M.,Heleno S.A.
Powdered Foods: Structure, Processing, and Challenges: A Review
Applied Sciences (Switzerland), 13, , 2023

Vega E.N.,Ciudad-Mulero M.,Fernández-Ruiz V.,Barros L.,Morales P.
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Foods, 12, , 2023

Liava V.,Chaski C.,Añibarro-Ortega M.,Pereira A.,Pinela J.,Barros L.,Petropoulos S.A.
The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation
Horticulturae, 9, , 2023

Leichtweis M.G.,Molina A.K.,Dias M.I.,Calhelha R.C.,Pires T.C.S.P.,Pavli O.,Oliveira M.B.P.P.,Petropoulos S.A.,Barros L.,Pereira C.
Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces
Horticulturae, 9, , 2023

Larbi S.,Aylanc V.,Rodríguez-Flores M.S.,Calhelha R.C.,Barros L.,Rezouga F.,Seijo M.C.,Falcão S.I.,Vilas-Boas M.
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
Molecules, 28, , 2023

Ueda J.M.,Griebler K.R.,Finimundy T.C.,Rodrigues D.B.,Veríssimo L.,Pires T.C.S.P.,Gonçalves J.,Fernandes I.P.,Pereira E.,Barros L.,Heleno S.A.,Calhelha R.C.
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes
Molecules, 28, , 2023

Santos de Carvalho A.,de Oliveira A.,Fernandes Moya Moreira T.,Gustavo Médice Arabel Costa L.,Donato Marcatto G.,da Silva Castilhos de Melo A.,Hess Gonçalves O.,Inês Dias M.,Calhelha R.C.,Barros L.,Valderrama P.,Cardozo Filho L.,Vitória Leimann F.
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
Food Research International, 173, , 2023

Leimann F.V.,de Souza L.B.,de Oliveira B.P.M.,Rossi B.F.,da Silva P.S.,Shiraishi C.S.H.,Kaplum V.,Abreu R.M.,Pereira C.,Barros L.,Peron A.P.,Ineu R.P.,Oechsler B.F.,Sayer C.,de Araújo P.H.H.,Gonçalves O.H.
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
Food Research International, 173, , 2023

Barreales D.,Fernandes Â.,Barros L.,Capitão S.,Castro Ribeiro A.
Effects of regulated deficit irrigation and foliar kaolin application on quality parameters of almond [Prunus dulcis (Mill.) D.A. Webb]
Journal of the Science of Food and Agriculture, 103, 7227-7240, 2023

100

Correa V.G.,Garcia-Manieri J.A.A.,Silva A.R.,Backes E.,Corrêa R.C.G.,Barros L.,Bracht A.,Peralta R.M.
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
Food Research International, 173, , 2023

101

Albuquerque B.R.,Pinela J.,Pereira C.,Mandim F.,Heleno S.,Oliveira M.B.P.P.,Barros L.
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Sustainable Food Technology, 2, 189-201, 2023

102

Mandim F.,Santos-Buelga C.,C.F.R. Ferreira I.,Petropoulos S.A.,Barros L.
The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review
Food Chemistry, 423, , 2023

103

Mansour R.B.,Falleh H.,Nefzi N.,Dakhlaoui S.,Selmi S.,Hammami M.,Barros L.,Petropoulos S.A.,Tarchoun N.,Ksouri R.
Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach
Horticulturae, 9, , 2023

104

Lopes A.I.,Melo A.,Caleja C.,Pereira E.,Finimundy T.C.,Afonso T.B.,Silva S.,Ivanov M.,Soković M.,Tavaria F.K.,Barros L.,Pintado M.
Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts
Coatings, 13, , 2023

105

Cerino M.C.,Pinela J.,Caleja C.,Saux C.,Pereira E.,Barros L.
Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins
Agronomy, 13, , 2023

106

Gomez-Zavaglia A.,Barros L.,Prieto M.A.,Cassani L.
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin
Foods, 12, , 2023

107

Menezes B.,Caleja C.,Calhelha R.C.,Pinela J.,Dias M.I.,Stojković D.,Soković M.,Gonçalves O.H.,Leimann F.V.,Pereira E.,Barros L.
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
Foods, 12, , 2023

108

Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L.
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues
Waste and Biomass Valorization, 14, 2873-2884, 2023

109

da Silva P.S.,Viell F.L.G.,Ineu R.P.,Bona E.,Dias M.I.,Ferreira I.C.F.R.,Barros L.,Gonçalves O.H.,Leimann F.V.,Cardozo-Filho L.
Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction
Brazilian Journal of Chemical Engineering, 40, 843-861, 2023

110

Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M.
The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients
Food Chemistry, 417, , 2023

111

Roriz C.L.,Carocho M.,Alves M.J.,Rodrigues P.,Morales P.,Ferreira I.C.F.R.,Heleno S.A.,Barros L.
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
Food and Function, 14, 8775-8784, 2023

112

Martins de Deus B.,Fernandes C.,Molina A.K.,Xavier V.,Pires T.C.S.P.,Mandim F.,Heleno S.A.,Finimundy T.C.,Barros L.
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives
Plants, 12, , 2023

113

de Oliveira I.,Chrysargyris A.,Heleno S.A.,Carocho M.,Calhelha R.C.,Dias M.I.,Petrović J.,Soković M.,Petropoulos S.A.,Santos-Buelga C.,Tzortzakis N.,Barros L.
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes
Food Research International, 170, , 2023

114

Vega E.N.,García-Herrera P.,Ciudad-Mulero M.,Dias M.I.,Matallana-González M.C.,Cámara M.,Tardío J.,Molina M.,Pinela J.,C.S.P. Pires T.,Barros L.,Fernández-Ruiz V.,Morales P.
Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties
Food Chemistry, 414, , 2023

115

Silva V.,Silva A.,Ribeiro J.,Aires A.,Carvalho R.,Amaral J.S.,Barros L.,Igrejas G.,Poeta P.
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective
Antibiotics, 12, , 2023

116

Silva A.M.,Preto M.,Grosso C.,Vieira M.,Delerue-Matos C.,Vasconcelos V.,Reis M.,Barros L.,Martins R.
Tracing the Path between Mushrooms and Alzheimer’s Disease—A Literature Review
Molecules, 28, , 2023

117

Sabença C.,Costa E.,Sousa S.,Barros L.,Oliveira A.,Ramos S.,Igrejas G.,Torres C.,Poeta P.
Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples
Antibiotics, 12, , 2023

118

Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
Foods, 12, , 2023

119

Correia E.E.M.,Figueirinha A.,Rodrigues L.,Pinela J.,Calhelha R.C.,Barros L.,Fernandes C.,Salgueiro L.,Gonçalves T.
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract
Plants, 12, , 2023

120

Pires E.d.O.,Di Gioia F.,Rouphael Y.,García-Caparrós P.,Tzortzakis N.,Ferreira I.C.F.R.,Barros L.,Petropoulos S.A.,Caleja C.
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Trends in Food Science and Technology, 137, 31-54, 2023

121

Fernandes I.d.A.A.,Maciel G.M.,Ribeiro I.S.,Pedro A.C.,Bortolini D.G.,Ribeiro V.R.,Barros L.,Haminiuk C.W.I.
Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties
International Journal of Biological Macromolecules, 240, , 2023

122

Liberal Â.,Almeida D.,Fernandes Â.,Pereira C.,Ferreira I.C.F.R.,Vivar-Quintana A.M.,Barros L.
Nutritional, chemical and antioxidant evaluation of Armuña lentil (Lens culinaris spp): Influence of season and soil
Food Chemistry, 411, , 2023

123

Brandão A.S.,Caleja C.,Dias M.I.,Ben Salha A.,Rezouga F.,Rodrigues P.,Ferreira I.C.F.R.,Barros L.,Santos J.M.R.C.A.
Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
eFood, 4, , 2023

124

Tamayo-Vives C.,García-Herrera P.,Sánchez-Mata M.C.,Cámara-Hurtado R.M.,Pérez-Rodríguez M.L.,Aceituno L.,Pardo-de-Santayana M.,Días M.I.,Barros L.,Morales P.
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products
Foods, 12, , 2023

125

Mansour R.B.,Falleh H.,Hammami M.,Barros L.,Petropoulos S.A.,Tarchoun N.,Ksouri R.
The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products
Processes, 11, , 2023

126

Esteban L.S.,Mediavilla I.,Xavier V.,Amaral J.S.,Pires T.C.S.P.,Calhelha R.C.,López C.,Barros L.
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
Molecules, 28, , 2023

127

Garcia C.,Dias M.I.,Henriques M.H.F.,Barros L.,Ramos F.
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile
Molecules, 28, , 2023

128

Oliveira T.C.G.,Caleja C.,Oliveira M.B.P.P.,Pereira E.,Barros L.
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients
Food Bioscience, 53, , 2023

129

Inumaro R.S.,Casalvara R.F.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Calhelha R.M.,Heleno S.A.,Pimentel T.C.,Gonçalves J.E.,Cardozo-Filho L.
Supercritical fluid-assisted extraction of hop cone residue from craft breweries
Journal of CO2 Utilization, 72, , 2023

130

Pinela J.,Pereira C.,Dias M.I.,Barros L.
Editorial: Functional foods processing and preservation
Food Bioscience, 53, , 2023

131

Bastos C.,Liberal Â.,Moldão M.,Catarino L.,Barros L.
Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review
Food Frontiers, 4, 549-575, 2023

132

Castillo A.,Finimundy T.C.,Heleno S.A.,Rodrigues P.,Fernandes F.A.,Pereira S.,Lores M.,Barros L.,Garcia-Jares C.
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
Food and Function, 14, 6023-6035, 2023

133

Ceccanti C.,Finimundy T.C.,Barros L.
Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant
Horticulturae, 9, , 2023

134

Madureira J.,Gonçalves S.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Barros L.,Cabo Verde S.
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films
Microorganisms, 11, , 2023

135

Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Pires T.C.S.P.,Heleno S.A.,Calhelha R.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Chiaramonti D.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S.
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade Principle
Molecules, 28, , 2023

136

Madureira J.,Melgar B.,Alves V.D.,Moldão-Martins M.,Margaça F.M.A.,Santos-Buelga C.,Barros L.,Cabo Verde S.
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
Foods, 12, , 2023

137

Serrano C.,Sapata M.,Oliveira M.C.,Soares A.,Pereira C.,Abreu R.M.V.,Barros L.
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
Foods, 12, , 2023

138

Shiraishi C.S.H.,Zbiss Y.,Roriz C.L.,Dias M.I.,Prieto M.A.,Calhelha R.C.,Alves M.J.,Heleno S.A.,da Cunha Mendes V.,Carocho M.,Abreu R.M.V.,Barros L.
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
Processes, 11, , 2023

139

Ribeiro J.,Silva V.,Monteiro A.,Vieira-Pinto M.,Igrejas G.,Reis F.S.,Barros L.,Poeta P.
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli
Animals, 13, , 2023

140

Duarte C.N.,Taofiq O.,Dias M.I.,Heleno S.A.,Santos-Buelga C.,Barros L.,Amaral J.S.
Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
Cosmetics, 10, , 2023

141

Leichtweis M.G.,Molina A.K.,Petropoulos S.A.,Carocho M.,Pires T.C.S.P.,Dias M.I.,Calhelha R.,Oliveira M.B.P.P.,Pereira C.,Barros L.
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
Molecules, 28, , 2023

142

Pinela J.,Montoya C.,Martins V.,Nunes M.E.,Rocha F.,Lopes V.R.,Barata A.M.,Carvalho A.M.,Ferreira I.C.F.R.,Barros L.
Diversity assessment in the Portuguese genebank collection of tomato (Solanum lycopersicum L.) accessions: Insights for breeding and sustainable conservation
Scientia Horticulturae, 313, , 2023

143

Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Mandim F.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
Food and Function, 14, 3994-4005, 2023

144

Marcelino S.,Mandim F.,Taofiq O.,Pires T.C.S.P.,Finimundy T.C.,Prieto M.A.,Barros L.
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
Pharmaceuticals, 16, , 2023

145

Moliner C.,Núñez S.,Cásedas G.,Valero M.S.,Dias M.I.,Barros L.,López V.,Gómez-Rincón C.
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans
Antioxidants, 12, , 2023

146

Dridi A.,Reis F.S.,Pires T.C.S.P.,Calhelha R.C.,Pereira C.,Zaghdoudi K.,Ferreira I.C.F.R.,Barros L.,Barreira J.C.M.
Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?
Separations, 10, , 2023

147

Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Foods, 12, , 2023

148

Albuquerque B.R.,Dias M.I.,Pinela J.,Calhelha R.C.,Pires T.C.S.P.,Alves M.J.,Corrêa R.C.G.,Ferreira I.C.F.R.,Oliveira M.B.P.P.,Barros L.
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp
Foods, 12, , 2023

149

Albuquerque B.R.,Pinela J.,Dias M.I.,Pereira C.,Petrović J.,Soković M.,Calhelha R.C.,Oliveira M.B.P.P.,Ferreira I.C.F.R.,Barros L.
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
Food Research International, 165, , 2023

150

Halabura M.I.W.,Avelino K.V.,Araújo N.L.,Kassem A.S.S.,Seixas F.A.V.,Barros L.,Fernandes Â.,Liberal Â.,Ivanov M.,Soković M.,Linde G.A.,Colauto N.B.,do Valle J.S.
Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass
Photochemical and Photobiological Sciences, 22, 669-686, 2023

151

Madureira J.,Albuquerque B.,Dias M.I.,Pinela J.,Calhelha R.C.,Santos-Buelga C.,Margaça F.M.A.,Ferreira I.C.F.R.,Cabo Verde S.,Barros L.
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment
Food and Function, 14, 3038-3050, 2023

152

Carocho M.,Heleno S.A.,Barros L.
Natural Secondary Metabolites: From Nature, Through Science, to Industry
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 1-965, 2023

153

Pereira E.,Fernandes F.A.,Mandim F.,Ayuso M.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Non-alkaloid nitrogen containing compounds
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 331-362, 2023

154

Liberal Â.,Cardoso R.V.C.,Heleno S.A.,Fernandes Â.,Barros L.,Martins A.
Phenolic Acids from Fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 475-495, 2023

155

de Oliveira I.,Albuquerque B.,Ueda J.M.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Heleno S.A.
New challenges and opportunities from secondary metabolites
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 925-965, 2023

156

Pedrosa M.C.,Lima L.,Aloso-Esteban J.I.,Roriz C.L.,Barros L.,Ferreira I.C.F.R.,Carocho M.
History of secondary metabolites: From ancient myths to modern scientific validation
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 3-18, 2023

157

Silva J.,Garcia J.,Guimarães R.,Palito C.,Lemos A.,Barros L.,Alves M.J.
Alkaloids from fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 529-554, 2023

158

Pascoalino L.A.,Pires T.C.S.P.,Taofiq O.,Ferreira I.C.F.R.,Barros L.,Reis F.S.
Biochemistry of secondary metabolism of fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 437-474, 2023

159

Calhelha R.C.,Shiraishi C.S.H.,Ribeiro L.,Carocho M.,Abreu R.,Coutinho P.,Barros L.,Vaz J.,Ferreira I.C.F.R.
New trends from fungi secondary metabolism in the pharmaceutical industry
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 823-850, 2023

160

Carocho M.,Heleno S.A.,Barros L.
Preface
Natural Secondary Metabolites: From Nature, Through Science, to Industry, v, 2023

161

Xavier V.,Spréa R.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Barros L.,Ferreira I.C.F.R.
Terpenes
Natural Secondary Metabolites: From Nature, Through Science, to Industry, 107-156, 2023

162

Calhelha R.C.,Haddad H.,Ribeiro L.,Heleno S.A.,Carocho M.,Barros L.
Inflammation: What’s There and What’s New?
Applied Sciences (Switzerland), 13, , 2023

163

Heleno S.A.,Carocho M.,Reis F.S.,Pires T.C.S.P.,Pintado M.,Ferreira I.C.F.R.,Barros L.
Plant Extracts and SARS-CoV-2: Research and Applications
Life, 13, , 2023

164

Pereira A.,Añibarro-Ortega M.,Kostić M.,Nogueira A.,Soković M.,Pinela J.,Barros L.
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
Antioxidants, 12, , 2023

165

Babotă M.,Frumuzachi O.,Nicolescu A.,Dias M.I.,Pinela J.,Barros L.,Añibarro-Ortega M.,Stojković D.,Carević T.,Mocan A.,López V.,Crișan G.
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits
Antioxidants, 12, , 2023

166

Essoh A.P.,Cassiano G.C.,Mandim F.,Barros L.,Gomes I.,Medeiros M.M.,Moura M.,Cravo P.V.L.,Romeiras M.M.
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine
Plants, 12, , 2023

167

Marques M.P.,Neves B.G.,Varela C.,Zuzarte M.,Gonçalves A.C.,Dias M.I.,Amaral J.S.,Barros L.,Magalhães M.,Cabral C.
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells
Pharmaceutics, 15, , 2023

168

Calheiros D.,Dias M.I.,Calhelha R.C.,Barros L.,Ferreira I.C.F.R.,Fernandes C.,Gonçalves T.
Antifungal Activity of Spent Coffee Ground Extracts
Microorganisms, 11, , 2023

169

Molina A.K.,Corrêa R.C.G.,Prieto M.A.,Pereira C.,Barros L.
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Molecules, 28, , 2023

170

da Silva T.B.V.,Dias M.I.,Pereira C.,Mandim F.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.,Seixas F.A.V.,Bracht A.,Peralta R.M.
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice
Food and Function, 14, 1761-1772, 2023

171

Antonio A.L.,Fernandes Â.,Pereira E.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Gamma and electron beam for food processing
Food Packaging and Preservation: Antimicrobial Materials and Technologies, 187-213, 2023

172

Lima L.,Pereira A.I.,Pintado M.,Carocho M.,Barros L.
Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview †
Engineering Proceedings, 56, , 2023

173

Pereira A.,Añibarro-Ortega M.,Nogueira A.,Barros L.,Pinela J.
Optimization of Dietary Fiber Extraction from Quince Peel †
Engineering Proceedings, 37, , 2023

174

Petropoulos S.A.,Barros L.,Ferreira I.C.F.R.
Editorial: Rediscovering local landraces: shaping horticulture for the future, volume II
Frontiers in Plant Science, 14, , 2023

175

Medeiros C.,Silva A.R.,Ferreira T.,Barros L.,Neuparth M.J.,Peixoto F.,Bastos M.M.S.M.,Medeiros R.,Gil da Costa R.M.,Pires M.J.,Faustino-Rocha A.I.,Gama A.,Oliveira P.A.
Cytinus hypocistis (L.) L. extract effects in an animal model of papillomavirus-induced neoplasia
Veterinarska Stanica, 54, 637-653, 2023

176

Mediavilla I.,Barros L.,Pires T.C.S.P.,Corredor R.,Esteban L.S.
CISTUS LAURIFOLIUS L. ESSENTIAL OIL, A HIGH ADDED VALUE PRODUCT OBTAINED WHILE REDUCING FOREST FIRES RISK
European Biomass Conference and Exhibition Proceedings, 1038-1042, 2023

177

Nicolescu A.,Babotă M.,Barros L.,Rocchetti G.,Lucini L.,Tanase C.,Mocan A.,Bunea C.I.,Crișan G.
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Frontiers in Nutrition, 10, , 2023

178

Barros L.,Heleno S.A.,Prieto M.A.
Natural Products as Health Promoters
Current Pharmaceutical Design, 29, 803, 2023

179

Ueda J.M.,Milho C.,Heleno S.A.,Soria-Lopez A.,Carpena M.,Alves M.J.,Pires T.,Prieto M.A.,Simal-Gandara J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High Potential
Current Pharmaceutical Design, 29, 837-851, 2023

180

Catarino L.,Barros L.,Romeiras M.M.
Editorial: Edible wild plants and fungi - resource to explore, preserve, and valuate
Frontiers in Sustainable Food Systems, 7, , 2023

181

Caleja C.,Pereira E.,Ferreira I.C.F.R.,Barros L.
High-added-value compounds from agro-food industry wastewater
Advanced Technologies in Wastewater Treatment: Food Processing Industry, 1-24, 2023

182

Kostić M.,Ivanov M.,Fernandes Â.,Calhelha R.C.,Glamočlija J.,Barros L.,Soković M.,Ćirić A.
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity
Journal of Fungi, 9, , 2023

183

Paschoalinotto B.H.,Polyzos N.,Compocholi M.,Rouphael Y.,Alexopoulos A.,Dias M.I.,Barros L.,Petropoulos S.A.
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes
Horticulturae, 9, , 2023

184

Igual M.,Fernandes Â.,Dias M.I.,Pinela J.,García-Segovia P.,Martínez-Monzó J.,Barros L.
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
Foods, 12, , 2023

185

Aylanc V.,Larbi S.,Calhelha R.,Barros L.,Rezouga F.,Rodríguez-Flores M.S.,Seijo M.C.,El Ghouizi A.,Lyoussi B.,Falcão S.I.,Vilas-Boas M.
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Molecules, 28, , 2023

186

Pinela J.,Fuente B.d.l.,Rodrigues M.,Pires T.C.S.P.,Mandim F.,Almeida A.,Dias M.I.,Caleja C.,Barros L.
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
Biomolecules, 13, , 2023

187

de Araujo I.G.,Pattaro-Júnior J.R.,Barbosa C.G.,Philippsen G.S.,Silva A.R.,Ioshino R.S.,Moraes C.B.,Freitas-Junior L.H.,Barros L.,Peralta R.M.,Fernandez M.A.,Seixas F.A.V.
Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study
Journal of Biomolecular Structure and Dynamics, 41, 12204-12213, 2023

188

Cavichi L.V.,Liberal Â.,Dias M.I.,Mandim F.,Pinela J.,Kostić M.,Soković M.,Kalschne D.L.,Fernandes Â.,Canan C.,Barros L.,Amaral J.S.
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
Foods, 12, , 2023

189

Celia J.A.,Resende O.,Carocho M.,Finimundy T.,de Oliveira K.B.,Gomes F.P.,Quequeto W.D.,Barros L.,Junior W.N.F.
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external color
Journal of Essential Oil Research, 35, 117-127, 2023

190

Fischer T.E.,Marcondes A.,Zardo D.M.,Nogueira A.,Calhelha R.C.,Vaz J.A.,Barros L.,Zielinski A.A.F.,Alberti A.
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia
Antioxidants, 11, , 2022

191

Azevedo T.,Ferreira T.,Ferreira J.,Teixeira F.,Ferreira D.,Silva-Reis R.,Neuparth M.J.,Pires M.J.,Pinto M.d.L.,Gil da Costa R.M.,Bastos M.M.S.M.,Medeiros R.,Félix L.,Venâncio C.,Dias M.I.,Gaivão I.,Barros L.,Oliveira P.A.
Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants
Applied Sciences (Switzerland), 12, , 2022

192

Hernández-López I.,Ortiz-Solà J.,Alamprese C.,Barros L.,Shelef O.,Basheer L.,Rivera A.,Abadias M.,Aguiló-Aguayo I.
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Foods, 11, , 2022

193

Leichtweis M.G.,Molina A.K.,Pires T.C.S.,Dias M.I.,Calhelha R.,Bachari K.,Ziani B.E.C.,Oliveira M.B.P.P.,Pereira C.,Barros L.
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Molecules, 27, , 2022

194

Zaier M.M.,Heleno S.A.,Mandim F.,Calhelha R.C.,Ferreira I.C.F.R.,Achour L.,Kacem A.,Dias M.I.,Barros L.
Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa
Food Bioscience, 50, , 2022

195

Durazzo A.,Carocho M.,Heleno S.A.,Pedrosa M.C.,Ueda J.M.,Barros L.,Souto E.B.,Santini A.,Lucarini M.
Fermented food/beverage and health: current perspectives
Rendiconti Lincei, 33, 729-738, 2022

196

Kessler J.C.,Vieira V.,Martins I.M.,Manrique Y.A.,Ferreira P.,Calhelha R.C.,Afonso A.,Barros L.,Rodrigues A.E.,Dias M.M.
Corrigendum to “Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients” [Food Chemistry 384 (2022) 132514] (Food Chemistry (2022) 384, (S0308814622004769), (10.1016/j.foodchem.2022.132514))
Food Chemistry, 395, , 2022

197

Youssef S.,Custódio L.,Rodrigues M.J.,Pereira C.G.,Calhelha R.C.,Pinela J.,Barros L.,Jekő J.,Cziáky Z.,Ben Hamed K.
Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze
Frontiers in Plant Science, 13, , 2022

198

Pereira C.,Barros L.,Santos-Buelga C.,Prieto M.A.
Editorial: Natural bioactives used as additives in food applications
Frontiers in Nutrition, 9, , 2022

199

Carocho M.,Barros L.,Morales P.,Petropoulos S.A.,Soković M.
Editorial: The chemistry of food in the advent of sustainable diets
Frontiers in Nutrition, 9, , 2022

200

Polumackanycz M.,Petropoulos S.A.,Añibarro-Ortega M.,Pinela J.,Barros L.,Plenis A.,Viapiana A.
Chemical Composition and Antioxidant Properties of Common and Lemon Verbena
Antioxidants, 11, , 2022

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MOUNTAIN
RESEARCH
CENTER

CIMO

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Lillian Barros

Career

Qualifications

Awards and Honors

Interests

Projects:

Useful Links

Contact Us

MOUNTAIN RESEARCH CENTER

CIMO

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Lillian Barros

Career

Qualifications

Awards and Honors

Interests

Projects:

Useful Links

Contact Us

MOUNTAIN
RESEARCH
CENTER