Total results: 336
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Fernandes L.,Graeff F.,Jelassi A.,Sulyok M.,Garcia C.,Rodrigues N.,Pereira J.A.,Bento A.,Kanoun A.,Rodrigues P.,Pereira E.L.,Ramalhosa E.
Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storageJournal of Food Science, 87, 5363-5374, 2022
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Murillo-Cruz M.C.,Rodrigues N.,Dias M.I.,Bermejo-Román R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluationJAOCS, Journal of the American Oil Chemists' Society, 99, 1113-1126, 2022
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Oliveira D.F.,Benhadi-Marín J.,Neto J.,Sanz L.,Garzo E.,Aguiar A.,Fereres A.,Pereira J.A.
Kaolin particle films disrupt landing, settling behavior and feeding of Trioza erytrae on lemon plantsPest Management Science, 78, 4753-4763, 2022
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Marx Í.M.G.,Baptista P.,Casal S.,Rodrigues N.,Cruz R.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related compositionEuropean Food Research and Technology, 248, 2799-2808, 2022
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Marx Í.M.G.,Casal S.,Rodrigues N.,Cruz R.,Peres F.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profilesFood Chemistry, 393, , 2022
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Afonso I.S.,Pereira J.,Ribeiro A.E.,Amaral J.S.,Rodrigues N.,Gomes J.R.,Lima R.,Ribeiro J.
Analysis of a Vegetable Oil Performance in a Milling Process by MQL LubricationMicromachines, 13, , 2022
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Godefroid M.,Morente M.,Schartel T.,Cornara D.,Purcell A.,Gallego D.,Moreno A.,Pereira J.A.,Fereres A.
Climate tolerances of Philaenus spumarius should be considered in risk assessment of disease outbreaks related to Xylella fastidiosaJournal of Pest Science, 95, 855-868, 2022
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Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A.
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce AlternativesMolecules, 27, , 2022
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Rodrigues N.,Casal S.,Pinho T.,Cruz R.,Baptista P.,Martín H.,Asensio-S.-Manzanera M.C.,Peres A.M.,Pereira J.A.
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)European Food Research and Technology, 247, 3113-3122, 2021
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Gonçalves F.,Carlos C.,Crespo L.,Zina V.,Oliveira A.,Salvação J.,Pereira J.A.,Torres L.
Soil arthropods in the douro demarcated region vineyards: General characteristics and ecosystem services providedSustainability (Switzerland), 13, , 2021
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Araújo M.,Prada J.,Mariz‐ponte N.,Santos C.,Pereira J.A.,Pinto D.C.G.A.,Silva A.M.S.,Dias M.C.
Antioxidant adjustments of olive trees (Olea europaea) under field stress conditionsPlants, 10, , 2021
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Costa D.,Fernandes T.,Martins F.,Pereira J.A.,Tavares R.M.,Santos P.M.,Baptista P.,Lino-Neto T.
Illuminating Olea europaea L. endophyte fungal communityMicrobiological Research, 245, , 2021
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Rodrigues N.,Pinho T.,Casal S.,Peres A.M.,Baptista P.,Pereira J.A.
Chemical characterization of oleaster, olea europaea var. sylvestris (mill.) lehr., oils from different locations of northeast portugalApplied Sciences (Switzerland), 10, , 2020
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Giampetruzzi A.,Baptista P.,Morelli M.,Cameirão C.,Neto T.L.,Costa D.,D’attoma G.,Kubaa R.A.,Altamura G.,Saponari M.,Pereira J.A.,Saldarelli P.
Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasonsPathogens, 9, 1-29, 2020
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Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A.
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongueMicrochemical Journal, 157, , 2020
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Villa M.,Santos S.A.P.,Sousa J.P.,Ferreira A.,da Silva P.M.,Patanita I.,Ortega M.,Pascual S.,Pereira J.A.
Landscape composition and configuration affect the abundance of the olive moth (Prays oleae, Bernard) in olive grovesAgriculture, Ecosystems and Environment, 294, , 2020
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Fernandes L.,Ramalhosa E.,Pereira J.A.,Saraiva J.A.,Casal S.
Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterizationFood Research International, 132, , 2020
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Benhadi-Marín J.,Villa M.,Pereira L.F.,Rodrigues I.,Morente M.,Baptista P.,Pereira J.A.
A guild-based protocol to target potential natural enemies of philaenus spumarius (Hemiptera: Aphrophoridae), a vector of xylella fastidiosa (xanthomonadaceae): A case study with spiders in the olive groveInsects, 11, , 2020
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Bobiano M.,Rodrigues N.,Madureira M.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric ToolJAOCS, Journal of the American Oil Chemists' Society, 96, 751-760, 2019
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Fernandes L.,Casal S.,Pereira J.A.,Malheiro R.,Rodrigues N.,Saraiva J.A.,Ramalhosa E.
Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perceptionEuropean Food Research and Technology, 245, 593-606, 2019
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Morente M.,Cornara D.,Plaza M.,Durán J.M.,Capiscol C.,Trillo R.,Ruiz M.,Ruz C.,Sanjuan S.,Pereira J.A.,Moreno A.,Fereres A.
Distribution and relative abundance of insect vectors of Xylella fastidiosa in olive groves of the Iberian peninsulaInsects, 9, , 2018
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Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.G.,Oueslati S.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic TongueJAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018
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Rodrigues N.,Casal S.,Peres A.M.,Baptista P.,Bento A.,Martín H.,Asensio-S.-Manzanera M.C.,Pereira J.A.
Effect of olive trees density on the quality and composition of olive oil from cv. ArbequinaScientia Horticulturae, 238, 222-233, 2018
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Slim S.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Cruz R.,Casal S.,Oueslati S.,Pereira J.A.,Peres A.M.
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivarsEmirates Journal of Food and Agriculture, 30, 581-591, 2018
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Souayah F.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue FingerprintsJAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017
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Fernandes L.,Casal S.,Pereira J.A.,Pereira E.L.,Ramalhosa E.,Saraiva J.A.
Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonicaInternational Journal of Food Science and Technology, 52, 2455-2462, 2017
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Martins da Silva P.,Oliveira J.,Ferreira A.,Fonseca F.,Pereira J.A.,Aguiar C.A.S.,Serrano A.R.M.,Sousa J.P.,Santos S.A.P.
Habitat structure and neighbor linear features influence more carabid functional diversity in olive groves than the farming systemEcological Indicators, 79, 128-138, 2017
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Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprintsLWT, 79, 394-401, 2017
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Villa M.,Santos S.A.P.,Marrão R.,Pinheiro L.A.,López-Saez J.A.,Mexia A.,Bento A.,Pereira J.A.
Syrphids feed on multiple patches in heterogeneous agricultural landscapes during the autumn season, a period of food scarcityAgriculture, Ecosystems and Environment, 233, 262-269, 2016
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Rejili M.,Fernandes T.,Dinis A.M.,Pereira J.A.,Baptista P.,Santos S.A.P.,Lino-Neto T.
A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropodsBulletin of Entomological Research, 106, 695-699, 2016
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Conde V.R.,Oliveira P.F.,Nunes A.R.,Rocha C.S.,Ramalhosa E.,Pereira J.A.,Alves M.G.,Silva B.M.
The progression from a lower to a higher invasive stage of bladder cancer is associated with severe alterations in glucose and pyruvate metabolismExperimental Cell Research, 335, 91-98, 2015
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Limón P.,Malheiro R.,Casal S.,Acién-Fernández F.G.,Fernández-Sevilla J.M.,Rodrigues N.,Cruz R.,Bermejo R.,Pereira J.A.
Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extractsFood Chemistry, 175, 203-211, 2015
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Sousa A.,Casal S.,Malheiro R.,Lamas H.,Bento A.,Pereira J.A.
Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potentialLWT, 60, 22-28, 2015
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Malheiro R.,Casal S.,Baptista P.,Pereira J.A.
How Agronomic Factors Affects Olive Oil Composition And Quality
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man, 118-141, 2014
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Borges T.H.,Rodrigues N.,de Souza A.M.,Pereira J.A.
Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alata Vog.): Comparison to common nuts from Brazil
Journal of Food and Nutrition Research, 53, 180-188, 2014
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Teles S.,Pereira J.A.,Muniz de Oliveira L.,Malheiro R.,Lucchese A.M.,Silva F.
Lippia origanoides H.B.K. essential oil production, composition, and antioxidant activity under organic and mineral fertilization: Effect of harvest momentIndustrial Crops and Products, 60, 217-225, 2014
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Teles S.,Pereira J.A.,Oliveira L.M.d.,Malheiro R.,Machado S.S.,Lucchese A.M.,Silva F.
Organic and mineral fertilization influence on biomass and essential oil production, composition and antioxidant activity of Lippia origanoides H.B.K.Industrial Crops and Products, 59, 169-176, 2014
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