MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Maria Letícia Miranda Fernandes Estevinho
Coordinator Professor with HabilitationGroup: Socio-Ecological Systems
Phone: 273303342
E-mail: leticia@ipb.pt
ORCID: 0000-0002-9249-1948
Scopus Author ID: 6506577664
Career
- Since 2013: Coordinator Professor with “Agregação”, Instituto Politecnico de Bragança, Portugal
- 1996 - 2013: Coordinator Professor, Instituto Politecnico de Bragança, Portugal
- 1989 - 1996: Auxiliary Professor, Instituto Politecnico de Bragança, Portugal
- 1986 - 1989: Assistant Professor, Instituto Politecnico de Bragança, Portugal
- 1985 - 1986: Teacher's Assistant, Universidade Trás-os- Montes e Alto Douro, Portugal
Qualifications
- 2009 - "Agregação" in Food Science, Universidade Trás-os- Montes e Alto Douro, Portugal
- 1995 - PhD. in Sciences, Universidade do Minho, Portugal
- 1989 - MSc. in Biotechnology, Instituto Superior Técnico, Universidade Técnica de Lisboa, Portugal
- 1985 - First degree in Zootechnical Engineering, Universidade Trás-os- Montes e Alto Douro,Portugal
Interests
- Food Quality and Safety; Food Science and Technology
- Natural Products Biology
- Mechanisms of antimicrobial resistance
- Biological properties, among which antioxidant, antimicrobial, antimutagenic, anti-haemolytic and anti-cancer
Projects:
PHARMAPITOX - Desenvolvimento de um colector inovador e protocolo para purificação da apitoxina para uso nas indústrias farmacêutica e cosmética
Funding body: NORTE 2020
Reference: NORTE-01-0247-FEDER-113540
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2021-05-01
End: 2023-03-30
Funding body: NORTE 2020
Reference: NORTE-01-0247-FEDER-113540
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2021-05-01
End: 2023-03-30
- New products derived from sausage
Funding body: PRODER, Medida 4.1.
Reference: 020570056343
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2014-05-27
End: 2017-12-31
Funding body: PRODER, Medida 4.1.
Reference: 020570056343
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2014-05-27
End: 2017-12-31
- Valuation sub beekeeping products - Production of mead and honey vinegar
Funding body: PRODER, Medida 4.1.
Reference: 020557054811
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2014-04-23
End: 2017-12-31
Funding body: PRODER, Medida 4.1.
Reference: 020557054811
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2014-04-23
End: 2017-12-31
- Development of new products based on cheese from local goat breed Serrana
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2014-04-01
End: 2016-07-31
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Principal Investigator:Álvaro Luis Pegado Lemos de Mendonça
Start: 2014-04-01
End: 2016-07-31
QTradiSaus - Integral assessment of risk-based intervention strategies to improve the microbial safety of Portuguese traditional sausages
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-TEC/3107/2012
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 2013-07-01
End: 2015-06-30
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-TEC/3107/2012
Principal Investigator:Joaquina Teresa Gaudêncio Dias
Start: 2013-07-01
End: 2015-06-30
MBP - Development of new apiculture products in biological production mode
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2011-02-01
End: 2015-03-31
Funding body: PRODER – Medida 4.1 - Cooperação para a Inovação
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2011-02-01
End: 2015-03-31
- Obtenção produtos transformados de carne ovinos/caprino
Funding body: PRODER
Reference: PRODER CMP026
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2010-01-01
End: 2012-12-31
Funding body: PRODER
Reference: PRODER CMP026
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2010-01-01
End: 2012-12-31
- Pieris brassicae como laboratório de síntese de novos compostos com potencial biológico a partir de Brassica oleracea var. costata, Brassica oleracea var. acephala e Brassica rapa var. rapa.
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:José Alberto Cardoso Pereira
Start: 2008-01-01
End: 2010-12-31
- Identification, characterization and role of molecular factors associated with the mechanisms of infection of Fagaceae species by Phytophthora cinnamomi
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/67628/2006
Start: 2007-01-01
End: 2010-01-01
Funding body: PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/67628/2006
Start: 2007-01-01
End: 2010-01-01
- Optimização das Condições de Produção de Hidromel
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007-01-31
End: 2010-01-01
Funding body: PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007-01-31
End: 2010-01-01
- Bioactive properties of wild edible mushroomes
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
Funding body: Programa POCI 2010 – Medida V. 4 – Acção V.4.1
Reference: POCI/AGR/56661/2004 and PPCDT/AGR/56661/2004
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
- Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005-01-01
End: 2008-01-01
Funding body: PAN - Programa Apícola Nacional
Reference:
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005-01-01
End: 2008-01-01
- Promoção e estímulo à produção biológica de mel
Funding body: IFAP
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-12-01
End: 2007-12-31
Funding body: IFAP
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-12-01
End: 2007-12-31
- Caracterização dos Méis de Trás-os- Montes: Demonstração do Contributo do
Meio Ambiente e da Acção dos Apicultores para a Qualidade do Produto
Funding body: AGRO
Reference: AGRO, projecto nº 242,
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2001-06-01
End: 2004-11-30
Funding body: AGRO
Reference: AGRO, projecto nº 242,
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2001-06-01
End: 2004-11-30
- Novos compostos glicosídicos de plantas etnofarmacêuticas: actividade biológica em leveduras patogénicas
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/FCB/35863/1999
Start: 1999-01-01
End: 2000-12-31
Funding body: POCTI - Programa operacional Ciência, Tecnologia e Inovação
Reference: POCTI/FCB/35863/1999
Start: 1999-01-01
End: 2000-12-31
Total results: 185
1
Gómez-Gaete C.,Avendaño-Godoy J.,Escobar-Avello D.,Campos-Requena V.H.,Rogel-Castillo C.,Estevinho L.M.,Martorell M.,Sharifi-Rad J.,Calina D.
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Food Production, Processing and Nutrition, 6, , 2024
Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life
Food Production, Processing and Nutrition, 6, , 2024
2
Scepankova H.,Majtan J.,Estevinho L.M.,Saraiva J.A.
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
Foods, 13, , 2024
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
Foods, 13, , 2024
3
Boutoub O.,El-Guendouz S.,Matos I.,El Ghadraoui L.,Costa M.C.,Carlier J.D.,Faleiro M.L.,Figueiredo A.C.,Estevinho L.M.,Miguel M.G.
Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis
Antibiotics, 13, , 2024
Chemical Characterization and Biological Properties Assessment of Euphorbia resinifera and Euphorbia officinarum Moroccan Propolis
Antibiotics, 13, , 2024
4
Silva I.M.M.,Silva R.M.,Paula V.B.,Estevinho L.M.
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review
Brazilian Journal of Biology, 84, , 2024
Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review
Brazilian Journal of Biology, 84, , 2024
5
Coutinho S.,Matos V.,Seixas N.,Rodrigues H.,Paula V.B.,Freitas L.,Dias T.,Santos F.d.A.R.,Dias L.G.,Estevinho L.M.
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity
Microorganisms, 11, , 2023
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity
Microorganisms, 11, , 2023
6
Ferreira P.,Chahed A.,Estevinho L.M.,Seixas N.,Costa R.,Choupina A.
Post-Transcriptional Gene Silencing of Glucanase Inhibitor Protein in Phytophthora cinnamomi
Plants, 12, , 2023
Post-Transcriptional Gene Silencing of Glucanase Inhibitor Protein in Phytophthora cinnamomi
Plants, 12, , 2023
7
Anjos O.,Seixas N.,Antunes C.A.L.,Campos M.G.,Paula V.,Estevinho L.M.
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach
Food Research International, 170, , 2023
Quality of bee pollen submitted to drying, pasteurization, and high-pressure processing – A comparative approach
Food Research International, 170, , 2023
8
Paula V.B.,Estevinho L.M.,Cardoso S.M.,Dias L.G.
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
Molecules, 28, , 2023
Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences
Molecules, 28, , 2023
9
Scepankova H.,Galante D.,Espinoza-Suaréz E.,Pinto C.A.,Estevinho L.M.,Saraiva J.
High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review
Molecules, 28, , 2023
High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review
Molecules, 28, , 2023
10
Sousa-Pimenta M.,Estevinho M.M.,Sousa Dias M.,Martins Â.,Estevinho L.M.
Oxidative Stress and Inflammation in B-Cell Lymphomas
Antioxidants, 12, , 2023
Oxidative Stress and Inflammation in B-Cell Lymphomas
Antioxidants, 12, , 2023
11
Lima I.S.d.,Ferreira M.O.G.,Barros E.M.L.,Rizzo M.d.S.,Santos J.d.A.,Ribeiro A.B.,Anteveli Osajima Furtini J.,C. Silva-Filho E.,Estevinho L.M.
Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol
International Journal of Molecular Sciences, 24, , 2023
Antibacterial and Healing Effect of Chicha Gum Hydrogel (Sterculia striata) with Nerolidol
International Journal of Molecular Sciences, 24, , 2023
12
Elamine Y.,Machado A.M.,Estevinho L.M.,Lyoussi B.,Figueiredo A.C.,Miguel M.G.
Volatile characterization of honey with dominance of Bupleurum spinosum pollen
Journal of Apicultural Research, , 2023
Volatile characterization of honey with dominance of Bupleurum spinosum pollen
Journal of Apicultural Research, , 2023
13
Sousa-Pimenta M.,Estevinho L.M.,Szopa A.,Basit M.,Khan K.,Armaghan M.,Ibrayeva M.,Sönmez Gürer E.,Calina D.,Hano C.,Sharifi-Rad J.
Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel
Frontiers in Pharmacology, 14, , 2023
Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel
Frontiers in Pharmacology, 14, , 2023
14
Campos J.F.,Bonamigo T.,Rocha P.d.S.d.,Paula V.M.B.,Santos U.P.d.,Balestieri J.B.P.,Silva D.B.,Carollo C.A.,Estevinho L.M.,de Picoli Souza K.,Santos E.L.d.
Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini)
Microorganisms, 11, , 2023
Antimicrobial Activity of Propolis from the Brazilian Stingless Bees Melipona quadrifasciata anthidioides and Scaptotrigona depilis (Hymenoptera, Apidae, Meliponini)
Microorganisms, 11, , 2023
15
Pascoal A.,Chambó É.D.,Estevinho L.M.
Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal
Journal of Apicultural Research, 62, 898-908, 2023
Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal
Journal of Apicultural Research, 62, 898-908, 2023
16
Habanova M.,Holovicova M.,Scepankova H.,Lorkova M.,Gazo J.,Gazarova M.,Pinto C.A.,Saraiva J.A.,Estevinho L.M.
Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
Antioxidants, 11, , 2022
Modulation of Lipid Profile and Lipoprotein Subfractions in Overweight/Obese Women at Risk of Cardiovascular Diseases through the Consumption of Apple/Berry Juice
Antioxidants, 11, , 2022
17
Dias L.G.,Bruni A.R.S.,Anizelli C.P.,Zangirolami M.,Lima P.C.,Estevinho L.M.,Bona E.
Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
Chemistry and Biodiversity, 19, , 2022
Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
Chemistry and Biodiversity, 19, , 2022
18
Scepankova H.,Pinto C.A.,Estevinho L.M.,Saraiva J.A.
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
Molecules, 27, , 2022
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
Molecules, 27, , 2022
19
Teixeira G.G.,Peres A.M.,Estevinho L.,Geraldes P.,Garcia-Cabezon C.,Martin-Pedrosa F.,Rodriguez-Mendez M.L.,Dias L.G.
Enose Lab Made with Vacuum Sampling: Quantitative Applications
Chemosensors, 10, , 2022
Enose Lab Made with Vacuum Sampling: Quantitative Applications
Chemosensors, 10, , 2022
20
Ferreira M.O.G.,Ribeiro A.B.,Rizzo M.S.,Oliveira A.C.d.J.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C.
Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil
Biomedicines, 10, , 2022
Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil
Biomedicines, 10, , 2022
21
Paula V.,Pedro S.I.,Campos M.G.,Delgado T.,Estevinho L.M.,Anjos O.
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments
Applied Sciences (Switzerland), 12, , 2022
Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments
Applied Sciences (Switzerland), 12, , 2022
22
Dos Santos Da Rocha P.,Orué S.L.,Leite D.F.,De Toledo Espindola P.P.,Cassemiro N.S.,Da Silva D.B.,Carollo C.A.,Nunes-Souza V.,Rabelo L.A.,Campos J.F.,Estevinho L.M.F.,Dos Santos E.L.,De Picoli Souza K.
Beneficial Effects of Bauhinia rufa Leaves on Oxidative Stress, Prevention, and Treatment of Obesity in High-Fat Diet-Fed C57BL/6 Mice
Oxidative Medicine and Cellular Longevity, 2022, , 2022
Beneficial Effects of Bauhinia rufa Leaves on Oxidative Stress, Prevention, and Treatment of Obesity in High-Fat Diet-Fed C57BL/6 Mice
Oxidative Medicine and Cellular Longevity, 2022, , 2022
23
Da Silva R.M.,Da Silva I.D.M.M.,Estevinho M.M.,Estevinho L.M.
Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
Food Science and Technology (Brazil), 42, , 2022
Anti-bacterial activity of Annona muricata Linnaeus extracts: a systematic review
Food Science and Technology (Brazil), 42, , 2022
24
do Nascimento A.S.,Silva F.d.L.,Machado C.S.,Cavalcante da Silva S.M.P.,Estevinho L.M.,Dias L.G.,Carvalho C.A.L.d.
Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
Journal of Apicultural Research, 61, 79-90, 2022
Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
Journal of Apicultural Research, 61, 79-90, 2022
25
Mena García M.,Paula V.B.,Olloqui N.D.,García D.F.,Combarros-Fuertes P.,Estevinho L.M.,Árias L.G.,Bañuelos E.R.,Fresno Baro J.M.
Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
International Journal of Gastronomy and Food Science, 26, , 2021
Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
International Journal of Gastronomy and Food Science, 26, , 2021
26
Scepankova H.,Pinto C.A.,Paula V.,Estevinho L.M.,Saraiva J.A.
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Comprehensive Reviews in Food Science and Food Safety, 20, 5393-5420, 2021
Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
Comprehensive Reviews in Food Science and Food Safety, 20, 5393-5420, 2021
27
Scepankova H.,Combarros-Fuertes P.,Fresno J.M.,Tornadijo M.E.,Dias M.S.,Pinto C.A.,Saraiva J.A.,Estevinho L.M.
Role of honey in advanced wound care
Molecules, 26, , 2021
Role of honey in advanced wound care
Molecules, 26, , 2021
28
Boutoub O.,El-Guendouz S.,Manhita A.,Dias C.B.,Estevinho L.M.,Paula V.B.,Carlier J.,Costa M.C.,Rodrigues B.,Raposo S.,Aazza S.,Ghadraoui L.E.,Miguel M.G.
Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts
Foods, 10, , 2021
Comparative study of the antioxidant and enzyme inhibitory activities of two types of moroccan euphorbia entire honey and their phenolic extracts
Foods, 10, , 2021
29
Elamine Y.,Imtara H.,Miguel M.G.,Anjos O.,Estevinho L.M.,Alaiz M.,Girón-Calle J.,Vioque J.,Martín J.,Lyoussi B.
Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools
Applied Sciences (Switzerland), 11, , 2021
Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools
Applied Sciences (Switzerland), 11, , 2021
30
Paulo F.,Paula V.,Estevinho L.M.,Santos L.
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
Food and Bioproducts Processing, 127, 408-425, 2021
Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
Food and Bioproducts Processing, 127, 408-425, 2021
31
Elamine Y.,Lyoussi B.,Miguel M.G.,Anjos O.,Estevinho L.,Alaiz M.,Girón-Calle J.,Martín J.,Vioque J.
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
Food Chemistry, 339, , 2021
Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate
Food Chemistry, 339, , 2021
32
Campos M.G.,Anjos O.,Chica M.,Campoy P.,Nozkova J.,Almaraz-Abarca N.,Barreto L.M.R.C.,Nordi J.C.,Estevinho L.M.,Pascoal A.,Paula V.B.,Chopina A.,Dias L.G.,Tešić Ž.L.j.,Mosić M.D.,Kostić A.,Pešić M.B.,Milojković-Opsenica D.M.,Sickel W.,Ankenbrand M.J.,Grimmer G.,Steffan-Dewenter I.,Keller A.,Förster F.,Tananaki C.H.,Liolios V.,Kanelis D.,Rodopoulou M.A.,Thrasyvoulou A.,Paulo L.,Kast C.,Lucchetti M.A.,Glauser G.,Lokutova O.,de Almeida-Muradian L.B.,Szczęsna T.,Carreck N.L.
Standard methods for pollen research
Journal of Apicultural Research, 60, 1-109, 2021
Standard methods for pollen research
Journal of Apicultural Research, 60, 1-109, 2021
33
Teixeira A.,Domínguez R.,Ferreira I.,Pereira E.,Estevinho L.,Rodrigues S.,Lorenzo J.M.
Effect of nacl replacement by other salts on the quality of bísaro pork sausages (Pgi chouriça de vinhais)
Foods, 10, , 2021
Effect of nacl replacement by other salts on the quality of bísaro pork sausages (Pgi chouriça de vinhais)
Foods, 10, , 2021
34
Sousa-Dias M.L.,Paula V.B.,Dias L.G.,Estevinho L.M.
Mead production using immobilized cells of saccharomyces cerevisiae: Reuse of sodium alginate beads
Processes, 9, , 2021
Mead production using immobilized cells of saccharomyces cerevisiae: Reuse of sodium alginate beads
Processes, 9, , 2021
35
Anjos O.,Guiné R.P.F.,Santos A.J.A.,Paula V.B.,Pereira H.,Estevinho L.M.
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
Open Agriculture, 6, 47-56, 2021
Evaluation of FT-Raman and FTIR-ATR spectroscopy for the quality evaluation of Lavandula spp. Honey
Open Agriculture, 6, 47-56, 2021
36
Soares de Arruda V.A.,Vieria dos Santos A.,Figueiredo Sampaio D.,da Silva Araújo E.,de Castro Peixoto A.L.,Estevinho L.M.,de Almeida-Muradian L.B.
Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity
Journal of Apicultural Research, 60, 775-783, 2021
Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity
Journal of Apicultural Research, 60, 775-783, 2021
37
Silva I.P.,Caldas M.J.M.,Machado C.S.,Nascimento A.S.d.,Lordêlo M.S.,Bárbara M.F.S.,Evangelista-Barreto N.S.,Estevinho L.M.,Carvalho C.A.L.d.
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region
Journal of Apicultural Research, 60, 797-806, 2021
Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region
Journal of Apicultural Research, 60, 797-806, 2021
38
Boutoub O.,El-Guendouz S.,Estevinho L.M.,Paula V.B.,Aazza S.,El Ghadraoui L.,Rodrigues B.,Raposo S.,Carlier J.,Costa M.C.,Miguel M.G.
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts
Environmental Science and Pollution Research, 28, 503-517, 2021
Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts
Environmental Science and Pollution Research, 28, 503-517, 2021
39
Oliveira D.d.J.,Rodrigues dos Santos D.,Andrade B.R.,Nascimento A.S.d.,Oliveira da Silva M.,da Cruz Mercês C.,Lucas C.I.S.,Cavalcante da Silva S.M.P.,Dib de Carvalho P.,Silva F.d.L.,Estevinho L.M.,Carvalho C.A.L.d.
Botanical origin, microbiological quality and physicochemical composition of the Melipona scutellaris pot-pollen (“samburá”) from Bahia (Brazil) Region
Journal of Apicultural Research, 60, 457-469, 2021
Botanical origin, microbiological quality and physicochemical composition of the Melipona scutellaris pot-pollen (“samburá”) from Bahia (Brazil) Region
Journal of Apicultural Research, 60, 457-469, 2021
40
Santa Bárbara M.F.,Moreira M.M.,Machado C.S.,Chambó E.D.,Pascoal A.,de Carvalho C.A.L.,da Silva Sodré G.,Delerue-Matos C.,Estevinho L.M.
Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
Journal of Apicultural Research, 60, 99-107, 2021
Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
Journal of Apicultural Research, 60, 99-107, 2021
41
Botelho G.,Anjos O.,Estevinho L.M.,Caldeira I.
Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits
Processes, 8, 1-21, 2020
Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits
Processes, 8, 1-21, 2020
42
Combarros-Fuertes P.,Fresno J.M.,Estevinho M.M.,Sousa-Pimenta M.,Tornadijo M.E.,Estevinho L.M.
Honey: Another alternative in the fight against antibiotic-resistant bacteria?
Antibiotics, 9, 1-21, 2020
Honey: Another alternative in the fight against antibiotic-resistant bacteria?
Antibiotics, 9, 1-21, 2020
43
Santos P.C.d.,Nascimento A.S.d.,Sodré G.d.S.,Carvalho C.A.L.d.,Alves R.M.d.O.,Ferreira M.A.,Andrade B.R.,Caldas M.J.M.,Nunes L.A.,Estevinho L.M.
Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil
Grana, 59, 377-388, 2020
Pollen spectrum of honey of Apis mellifera L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil
Grana, 59, 377-388, 2020
44
Estevinho L.M.,Combarros-Fuertes P.,Paula V.B.
Recent advances in applied microbiology: Editorial
Microorganisms, 8, 1-4, 2020
Recent advances in applied microbiology: Editorial
Microorganisms, 8, 1-4, 2020
45
Elamine Y.,Anjos O.,Estevinho L.M.,Lyoussi B.,Aazza S.,Miguel M.G.
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities
Journal of Food Science and Technology, 57, 3323-3333, 2020
Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities
Journal of Food Science and Technology, 57, 3323-3333, 2020
46
Leite N.R.,de Araújo L.C.A.,da Rocha P.D.S.,Agarrayua D.A.,Ávila D.S.,Carollo C.A.,Silva D.B.,Estevinho L.M.,Souza K.d.P.,Santos E.L.D.
Baru pulp (Dipteryx alata vogel): Fruit from the Brazilian savanna protects against oxidative stress and increases the life expectancy of caenorhabditis elegans via sod-3 and daf-16
Biomolecules, 10, 1-22, 2020
Baru pulp (Dipteryx alata vogel): Fruit from the Brazilian savanna protects against oxidative stress and increases the life expectancy of caenorhabditis elegans via sod-3 and daf-16
Biomolecules, 10, 1-22, 2020
47
Lucas C.I.S.,Ferreira A.F.,de Carvalho Costa M.A.P.,de Lima Silva F.,Estevinho L.M.,de Carvalho C.A.L.
Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum
Rodriguesia, 7, , 2020
Phytochemical study and antioxidant activity of Dalbergia ecastaphyllum
Rodriguesia, 7, , 2020
48
da Rocha P.D.S.,Paula V.M.B.,Olinto S.C.F.,Dos Santos E.L.,Souza K.d.P.,Estevinho L.M.
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi
Microorganisms, 8, 1-13, 2020
Diversity, chemical constituents and biological activities of endophytic fungi isolated from Schinus terebinthifolius raddi
Microorganisms, 8, 1-13, 2020
49
Ferreira M.O.G.,Sá Lima I.,Ribeiro A.B.,Lobo A.O.,Rizzo M.S.,Osajima J.A.,Estevinho L.M.,Silva-Filho E.C.
Biocompatible gels of chitosan-buriti oil for potential wound healing applications
Materials, 13, , 2020
Biocompatible gels of chitosan-buriti oil for potential wound healing applications
Materials, 13, , 2020
50
Combarros-Fuertes P.,Estevinho L.M.,Teixeira-Santos R.,Rodrigues A.G.,Pina-Vaz C.,Fresno J.M.,Eugenia Tornadijo M.
Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
Molecules, 25, , 2020
Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli
Molecules, 25, , 2020
51
Silva I.P.,Dias L.G.,da Silva M.O.,Machado C.S.,Paula V.M.B.,Evangelista-Barreto N.S.,de Carvalho C.A.L.,Estevinho L.M.
Detection of biogenic amines in mead of social bee
LWT, 121, , 2020
Detection of biogenic amines in mead of social bee
LWT, 121, , 2020
52
Santos M.S.,Estevinho L.M.,de Carvalho C.A.L.,da Silva Conceição A.L.,de Castro Almeida R.C.
Rheological and sensorial evaluation of yogurt incorporated with red propolis
Journal of Food Science and Technology, 57, 1080-1089, 2020
Rheological and sensorial evaluation of yogurt incorporated with red propolis
Journal of Food Science and Technology, 57, 1080-1089, 2020
53
Salehi B.,Azzini E.,Zucca P.,Varoni E.M.,Kumar N.V.A.,Dini L.,Panzarini E.,Rajkovic J.,Fokou P.V.T.,Peluso I.,Mishra A.P.,Nigam M.,Rayess Y.E.,Beyrouthy M.E.,Setzer W.N.,Polito L.,Iriti M.,Sureda A.,Quetglas-Llabrés M.M.,Martorell M.,Martins N.,Sharifi-Rad M.,Estevinho L.M.,Sharifi-Rad J.
Plant-derived bioactives and oxidative stress-related disorders: A key trend towards healthy aging and longevity promotion
Applied Sciences (Switzerland), 10, , 2020
Plant-derived bioactives and oxidative stress-related disorders: A key trend towards healthy aging and longevity promotion
Applied Sciences (Switzerland), 10, , 2020
54
Anjos O.,Santos R.,Estevinho L.M.,Caldeira I.
FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
Food Chemistry, 305, , 2020
FT-RAMAN methodology for the monitoring of honeys' spirit distillation process
Food Chemistry, 305, , 2020
55
Santos M.S.,Estevinho L.M.,Carvalho C.A.L.,Morais J.S.,Conceição A.L.S.,Paula V.B.,Magalhães-Guedes K.,Almeida R.C.C.
Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
Journal of Food Science, 84, 3429-3436, 2019
Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life
Journal of Food Science, 84, 3429-3436, 2019
56
Pascoal A.,Estevinho M.M.,Choupina A.B.,Sousa-Pimenta M.,Estevinho L.M.
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin
Food and Chemical Toxicology, 134, , 2019
An overview of the bioactive compounds, therapeutic properties and toxic effects of apitoxin
Food and Chemical Toxicology, 134, , 2019
57
Pereira A.,Mendes-Ferreira A.,Dias L.,Oliveira J.,Estevinho L.,Mendes-Faia A.
Volatile composition and sensory properties of mead
Microorganisms, 7, , 2019
Volatile composition and sensory properties of mead
Microorganisms, 7, , 2019
58
Combarros-Fuertes P.,Estevinho L.M.,Teixeira-Santos R.,Rodrigues A.G.,Pina-Vaz C.,Fresno J.M.,Tornadijo M.E.
Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli
Microorganisms, 7, , 2019
Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli
Microorganisms, 7, , 2019
59
Anjos O.,Fernandes R.,Cardoso S.M.,Delgado T.,Farinha N.,Paula V.,Estevinho L.M.,Carpes S.T.
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
LWT, 111, 869-875, 2019
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
LWT, 111, 869-875, 2019
60
dos Santos da Rocha P.,de Araújo Boleti A.P.,do Carmo Vieira M.,Carollo C.A.,da Silva D.B.,Estevinho L.M.,dos Santos E.L.,de Picoli Souza K.
Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 220, 36-46, 2019
Microbiological quality, chemical profile as well as antioxidant and antidiabetic activities of Schinus terebinthifolius Raddi
Comparative Biochemistry and Physiology Part - C: Toxicology and Pharmacology, 220, 36-46, 2019
61
Elamine Y.,Lyoussi B.,Anjos O.,Estevinho L.M.,Aazza S.,Carlier J.D.,Costa M.C.,Miguel M.G.
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters
LWT, 106, 29-36, 2019
Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters
LWT, 106, 29-36, 2019
62
Elamine Y.,Inácio P.M.C.,Lyoussi B.,Anjos O.,Estevinho L.M.,da Graça Miguel M.,Gomes H.L.
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination
Sensors and Actuators, B: Chemical, 285, 24-33, 2019
Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination
Sensors and Actuators, B: Chemical, 285, 24-33, 2019
63
Paula V.B.,Delgado T.,Campos M.G.,Anjos O.,Estevinho L.M.
Enzyme inhibitory potential of ligustrum lucidum aiton berries
Molecules, 24, , 2019
Enzyme inhibitory potential of ligustrum lucidum aiton berries
Molecules, 24, , 2019
64
Estevinho L.M.,Dias T.,Anjos O.
Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen
European Journal of Lipid Science and Technology, 121, , 2019
Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen
European Journal of Lipid Science and Technology, 121, , 2019
65
Combarros-Fuertes P.,Estevinho L.M.,Dias L.G.,Castro J.M.,Tomás-Barberán F.A.,Tornadijo M.E.,Fresno-Baro J.M.
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
Journal of Agricultural and Food Chemistry, 67, 688-698, 2019
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
Journal of Agricultural and Food Chemistry, 67, 688-698, 2019
66
de Morais D.V.,Moreira M.M.,Silva F.d.L.,de Carvalho Costa M.A.P.,Delerue-Mato C.,de Carvalho C.A.L.,Estevinho M.L.M.
Dalbergia ecastaphyllum leaf extracts: In vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases
Acta Scientiarum - Biological Sciences, 41, , 2019
Dalbergia ecastaphyllum leaf extracts: In vitro inhibitory potential against enzymes related to metabolic syndrome, inflammation and neurodegenerative diseases
Acta Scientiarum - Biological Sciences, 41, , 2019
67
Imran M.,Salehi B.,Sharifi-Rad J.,Gondal T.A.,Saeed F.,Imran A.,Shahbaz M.,Fokou P.V.T.,Arshad M.U.,Khan H.,Guerreiro S.G.,Martins N.,Estevinho L.M.
Kaempferol: A key emphasis to its anticancer potential
Molecules, 24, , 2019
Kaempferol: A key emphasis to its anticancer potential
Molecules, 24, , 2019
68
Anjos O.,Paula V.,Delgado T.,Estevinho L.
Influence of the storage conditions on the quality of bee pollen
Zemdirbyste, 106, 87-94, 2019
Influence of the storage conditions on the quality of bee pollen
Zemdirbyste, 106, 87-94, 2019
69
Pascoal A.,Anjos O.,Feás X.,Oliveira J.M.,Estevinho L.M.
Impact of fining agents on the volatile composition of sparkling mead
Journal of the Institute of Brewing, 125, 125-133, 2019
Impact of fining agents on the volatile composition of sparkling mead
Journal of the Institute of Brewing, 125, 125-133, 2019
70
Combarros-Fuertes P.,Valencia-Barrera R.,Estevinho L.,Dias L.,Castro J.,Tornadijo M.,Fresno J.
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
Journal of Apicultural Research, 58, 92-103, 2019
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
Journal of Apicultural Research, 58, 92-103, 2019
71
Delgado T.,Paula V.B.,Campos M.G.,Farinha N.,Caeiro A.,Estevinho L.M.,Anjos O.
Screening of biological activities of ligustrum lucidum berries: A comparative approach
Natural Product Communications, 13, 1685-1690, 2018
Screening of biological activities of ligustrum lucidum berries: A comparative approach
Natural Product Communications, 13, 1685-1690, 2018
72
Pascoal A.,Estevinho L.,Martins I.,Choupina A.
REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms
Physiological and Molecular Plant Pathology, 104, 119-126, 2018
REVIEW: Novel sources and functions of microbial lipases and their role in the infection mechanisms
Physiological and Molecular Plant Pathology, 104, 119-126, 2018
73
Scepankova H.,Martins M.,Estevinho L.,Delgadillo I.,Saraiva J.
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
Plant Foods for Human Nutrition, 73, 253-267, 2018
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
Plant Foods for Human Nutrition, 73, 253-267, 2018
74
Gonçalves P.J.S.,Estevinho L.M.,Pereira A.P.,Sousa J.M.C.,Anjos O.
Computational intelligence applied to discriminate bee pollen quality and botanical origin
Food Chemistry, 267, 36-42, 2018
Computational intelligence applied to discriminate bee pollen quality and botanical origin
Food Chemistry, 267, 36-42, 2018
75
De Morais D.V.,De Carvalho Costa M.A.P.,Bárbara M.F.S.,De Lima Silva F.,Moreira M.M.,Delerue-Mato C.,Dias L.A.G.,Estevinho M.L.M.,De Carvalho C.A.L.
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
PLoS ONE, 13, , 2018
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
PLoS ONE, 13, , 2018
76
De-Melo A.A.M.,Estevinho L.M.,Moreira M.M.,Delerue-Matos C.,Freitas A.d.S.d.,Barth O.M.,Almeida-Muradian L.B.d.
A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen
Food Bioscience, 25, 91-110, 2018
A multivariate approach based on physicochemical parameters and biological potential for the botanical and geographical discrimination of Brazilian bee pollen
Food Bioscience, 25, 91-110, 2018
77
De-Melo A.A.M.,Estevinho L.M.,Moreira M.M.,Delerue-Matos C.,de Freitas A.d.S.,Barth O.M.,de Almeida-Muradian L.B.
Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen
Journal of Food Biochemistry, 42, , 2018
Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen
Journal of Food Biochemistry, 42, , 2018
78
Veloso A.C.A.,Sousa M.E.B.C.,Estevinho L.,Dias L.G.,Peres A.M.
Honey evaluation using electronic tongues: An overview
Chemosensors, 6, , 2018
Honey evaluation using electronic tongues: An overview
Chemosensors, 6, , 2018
79
Moreira M.M.,Barroso M.F.,Porto J.V.,Ramalhosa M.J.,Švarc-Gajić J.,Estevinho L.,Morais S.,Delerue-Matos C.
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
Science of the Total Environment, 634, 831-842, 2018
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
Science of the Total Environment, 634, 831-842, 2018
80
Estevinho L.
Editorial-special issue “nutraceuticals in human health and disease”
International Journal of Molecular Sciences, 19, , 2018
Editorial-special issue “nutraceuticals in human health and disease”
International Journal of Molecular Sciences, 19, , 2018
81
Cavalcante da Silva S.M.P.,de Carvalho C.A.L.,Sodré G.d.S.,Estevinho L.M.
Production and characterization of mead from the honey of Melipona scutellaris stingless bees
Journal of the Institute of Brewing, 124, 194-200, 2018
Production and characterization of mead from the honey of Melipona scutellaris stingless bees
Journal of the Institute of Brewing, 124, 194-200, 2018
82
Aazza S.,Elamine Y.,El-Guendouz S.,Lyoussi B.,Antunes M.D.,Estevinho L.M.,Anjos O.,Carlier J.D.,Costa M.C.,Miguel M.G.
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
Journal of Food Biochemistry, 42, , 2018
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
Journal of Food Biochemistry, 42, , 2018
83
Anjos O.,Santos A.J.A.,Paixão V.,Estevinho L.M.
Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy
Talanta, 178, 43-48, 2018
Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy
Talanta, 178, 43-48, 2018
84
Dos Santos U.P.,Tolentino G.S.,Morais J.S.,De Picoli Souza K.,Estevinho L.M.,Dos Santos E.L.
Physicochemical characterization, microbiological quality and safety, and pharmacological potential of Hancornia speciosa gomes
Oxidative Medicine and Cellular Longevity, 2018, , 2018
Physicochemical characterization, microbiological quality and safety, and pharmacological potential of Hancornia speciosa gomes
Oxidative Medicine and Cellular Longevity, 2018, , 2018
85
Elamine Y.,Aazza S.,Lyoussi B.,Dulce Antunes M.,Estevinho L.M.,Anjos O.,Resende M.,Faleiro M.L.,Miguel M.G.
Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
Journal of Apicultural Research, 57, 153-165, 2018
Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
Journal of Apicultural Research, 57, 153-165, 2018
86
Paula V.,Estevinho L.,Dias L.
Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
Journal of Apicultural Research, 56, 569-580, 2017
Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
Journal of Apicultural Research, 56, 569-580, 2017
87
Pascoal A.,Oliveira J.M.,Pereira A.P.,Féas X.,Anjos O.,Estevinho L.M.
Influence of fining agents on the sensorial characteristics and volatile composition of mead
Journal of the Institute of Brewing, 123, 562-571, 2017
Influence of fining agents on the sensorial characteristics and volatile composition of mead
Journal of the Institute of Brewing, 123, 562-571, 2017
88
Scepankova H.,Saraiva J.A.,Estevinho L.M.
Honey health benefits and uses in medicine
Bee Products - Chemical and Biological Properties, 83-96, 2017
Honey health benefits and uses in medicine
Bee Products - Chemical and Biological Properties, 83-96, 2017
89
Anjos O.,Santos A.J.A.,Dias T.,Estevinho L.M.
Application of FTIR-ATR spectroscopy on the bee pollen characterization
Journal of Apicultural Research, 56, 210-218, 2017
Application of FTIR-ATR spectroscopy on the bee pollen characterization
Journal of Apicultural Research, 56, 210-218, 2017
90
de Arruda V.A.S.,Vieria dos Santos A.,Figueiredo Sampaio D.,da Silva Araújo E.,de Castro Peixoto A.L.,Estevinho M.L.F.,Bicudo de Almeida-Muradian L.
Microbiological quality and physicochemical characterization of Brazilian bee pollen
Journal of Apicultural Research, 56, 231-238, 2017
Microbiological quality and physicochemical characterization of Brazilian bee pollen
Journal of Apicultural Research, 56, 231-238, 2017
91
dos Santos H.F.,Campos J.F.,dos Santos C.M.,Balestieri J.B.P.,Silva D.B.,Carollo C.A.,Souza K.d.P.,Estevinho L.M.,dos Santos E.L.
Chemical profile and antioxidant, anti-inflammatory, antimutagenic and antimicrobial activities of geopropolis from the stingless bee Melipona orbignyi
International Journal of Molecular Sciences, 18, , 2017
Chemical profile and antioxidant, anti-inflammatory, antimutagenic and antimicrobial activities of geopropolis from the stingless bee Melipona orbignyi
International Journal of Molecular Sciences, 18, , 2017
92
Araújo J.S.,Chambó E.D.,Costa M.A.P.d.C.,da Silva S.M.P.C.,de Carvalho C.A.L.,Estevinho L.M.
Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins
International Journal of Molecular Sciences, 18, , 2017
Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins
International Journal of Molecular Sciences, 18, , 2017
93
Teixeira A.,Rodrigues S.,Dias T.,Estevinho L.
Sheep and goat fermented meat products-health aspects
Fermented Meat Products: Health Aspects, 78-94, 2017
Sheep and goat fermented meat products-health aspects
Fermented Meat Products: Health Aspects, 78-94, 2017
94
Dos Santos C.,Campos J.,Dos Santos H.,Balestieri J.,Silva D.,De Picoli Souza K.,Carollo C.,Estevinho L.,Dos Santos E.
Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides
Oxidative Medicine and Cellular Longevity, 2017, , 2017
Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides
Oxidative Medicine and Cellular Longevity, 2017, , 2017
95
Pereira A.P.,Oliveira J.M.,Mendes-Ferreira A.,Estevinho L.M.,Mendes-Faia A.
Mead and Other Fermented Beverages
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry, 407-434, 2017
Mead and Other Fermented Beverages
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry, 407-434, 2017
96
Tolentino G.S.,Estevinho L.M.,Pascoal A.,Rodrigues S.S.,Teixeira A.J.
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
Animal Production Science, 57, 391-400, 2017
Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
Animal Production Science, 57, 391-400, 2017
97
Dias L.G.,Tolentino G.,Pascoal A.,Estevinho L.M.
Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
Journal of Apicultural Research, 55, 357-365, 2016
Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
Journal of Apicultural Research, 55, 357-365, 2016
98
Santos U.,Campos J.,Torquato H.,Paredes-Gamero E.,Carollo C.,Estevinho L.,De Picoli Souza K.,Dos Santos E.
Antioxidant, antimicrobial and cytotoxic properties as well as the phenolic content of the extract from Hancornia speciosa gomes
PLoS ONE, 11, , 2016
Antioxidant, antimicrobial and cytotoxic properties as well as the phenolic content of the extract from Hancornia speciosa gomes
PLoS ONE, 11, , 2016
99
Estevinho L.M.,Chambó E.D.,Pereira A.P.R.,De Carvalho C.A.L.,De Alencar Arnaut De Toledo V.
Characterization of lavandula spp. honey using multivariate techniques
PLoS ONE, 11, , 2016
Characterization of lavandula spp. honey using multivariate techniques
PLoS ONE, 11, , 2016
100
Anjos O.,Santos A.J.A.,Estevinho L.M.,Caldeira I.
FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
Food Chemistry, 205, 28-35, 2016
FTIR-ATR spectroscopy applied to quality control of grape-derived spirits
Food Chemistry, 205, 28-35, 2016
101
Campos J.F.,De Castro D.T.H.,Damiaõ M.J.,Vieira Torquato H.F.,Paredes-Gamero E.J.,Carollo C.A.,Estevinho L.M.,De Picoli Souza K.,Santos E.L.D.
The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects
Oxidative Medicine and Cellular Longevity, 2016, , 2016
The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects
Oxidative Medicine and Cellular Longevity, 2016, , 2016
102
De-Melo A.A.M.,Estevinho M.L.M.F.,Sattler J.A.G.,Souza B.R.,Freitas A.d.S.,Barth O.M.,Almeida-Muradian L.B.
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters
LWT, 65, 808-815, 2016
Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters
LWT, 65, 808-815, 2016
103
Gonzales-Barron U.,Cadavez V.,Pereira A.P.,Gomes A.,Araújo J.P.,Saavedra M.J.,Estevinho L.,Butler F.,Pires P.,Dias T.
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Food Research International, 78, 50-61, 2015
Relating physicochemical and microbiological safety indicators during processing of linguiça, a Portuguese traditional dry-fermented sausage
Food Research International, 78, 50-61, 2015
104
De-Melo A.A.M.,Estevinho M.L.M.F.,de Almeida-Muradian L.B.
A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil
Letters in Applied Microbiology, 61, 477-483, 2015
A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil
Letters in Applied Microbiology, 61, 477-483, 2015
105
Bárbara M.S.,Machado C.S.,Sodré G.D.S.,Dias L.G.,Estevinho L.M.,De Carvalho C.A.L.
Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983
Molecules, 20, 12525-12544, 2015
Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983
Molecules, 20, 12525-12544, 2015
106
Pereira A.P.,Mendes-Ferreira A.,Estevinho L.M.,Mendes-Faia A.
Improvement of mead fermentation by honey-must supplementation
Journal of the Institute of Brewing, 121, 405-410, 2015
Improvement of mead fermentation by honey-must supplementation
Journal of the Institute of Brewing, 121, 405-410, 2015
107
Gomes T.,Dias T.,Cadavez V.,Verdial J.,Morais J.S.,Ramalhosa E.,Estevinho L.M.
Influence of sweetness and ethanol content on mead acceptability
Polish Journal of Food and Nutrition Sciences, 65, 137-142, 2015
Influence of sweetness and ethanol content on mead acceptability
Polish Journal of Food and Nutrition Sciences, 65, 137-142, 2015
108
Pereira A.P.,Mendes-Ferreira A.,Oliveira J.M.,Estevinho L.M.,Mendes-Faia A.
Mead production: Effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation
Journal of the Institute of Brewing, 121, 122-128, 2015
Mead production: Effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation
Journal of the Institute of Brewing, 121, 122-128, 2015
109
Dias L.G.,Veloso A.C.A.,Sousa M.E.B.C.,Estevinho L.,Machado A.A.S.C.,Peres A.M.
A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools
Analytica Chimica Acta, 900, 36-45, 2015
A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools
Analytica Chimica Acta, 900, 36-45, 2015
110
Campos J.F.,Das Santos U.P.,Da Rocha P.D.S.,Damião M.J.,Balestieri J.B.P.,Cardoso C.A.L.,Paredes-Gamero E.J.,Estevinho L.M.,De Picoli Souza K.,Dos Santos E.L.
Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí)
Evidence-based Complementary and Alternative Medicine, 2015, , 2015
Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí)
Evidence-based Complementary and Alternative Medicine, 2015, , 2015
111
Faria-Ramos I.,Tavares P.R.,Farinha S.,Neves-Maia J.,Miranda I.M.,Silva R.M.,Estevinho L.M.,Pina-Vaz C.,Rodrigues A.G.
Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata
FEMS Yeast Research, 14, 1119-1123, 2014
Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata
FEMS Yeast Research, 14, 1119-1123, 2014
112
Sousa M.E.B.C.,Dias L.G.,Veloso A.C.A.,Estevinho L.,Peres A.M.,Machado A.A.S.C.
Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
Talanta, 128, 284-292, 2014
Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
Talanta, 128, 284-292, 2014
113
Martins I.,Matos M.,Costa R.,Lopes-da-Silva F.,Pascoal A.,Estevinho L.,Choupina A.
Transglutaminases: Recent achievements and new sources
Applied Microbiology and Biotechnology, 98, 6957-6964, 2014
Transglutaminases: Recent achievements and new sources
Applied Microbiology and Biotechnology, 98, 6957-6964, 2014
114
Feás X.,Pacheco L.,Iglesias A.,Estevinho L.
Use of propolis in the sanitization of lettuce
International Journal of Molecular Sciences, 15, 12243-12257, 2014
Use of propolis in the sanitization of lettuce
International Journal of Molecular Sciences, 15, 12243-12257, 2014
115
Faria-Ramos I.,Farinha S.,Neves-Maia J.,Tavares P.R.,Miranda I.M.,Estevinho L.M.,Pina-Vaz C.,Rodrigues A.G.
Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole
BMC Microbiology, 14, , 2014
Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole
BMC Microbiology, 14, , 2014
116
Pascoal A.,Feás X.,Dias T.,Dias L.G.,Estevinho L.M.
The Role of Honey and Propolis in the Treatment of Infected Wounds
Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment, 221-234, 2014
The Role of Honey and Propolis in the Treatment of Infected Wounds
Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment, 221-234, 2014
117
Pereira A.P.,Mendes-Ferreira A.,Estevinho L.M.,Mendes-Faia A.
Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginate
Journal of the Institute of Brewing, 120, 575-580, 2014
Mead production: Fermentative performance of yeasts entrapped in different concentrations of alginate
Journal of the Institute of Brewing, 120, 575-580, 2014
118
Iglesias A.,Pascoal A.,Choupina A.B.,Carvalho C.A.,Feás X.,Estevinho L.M.
Developments in the fermentation process and quality improvement strategies for mead production
Molecules, 19, 12577-12590, 2014
Developments in the fermentation process and quality improvement strategies for mead production
Molecules, 19, 12577-12590, 2014
119
Choupina A.B.,Estevinho L.,Martins I.M.
Scientifically advanced solutions for chestnut ink disease
Applied Microbiology and Biotechnology, 98, 3905-3909, 2014
Scientifically advanced solutions for chestnut ink disease
Applied Microbiology and Biotechnology, 98, 3905-3909, 2014
120
de Almeida-Muradian L.B.,Stramm K.M.,Estevinho L.M.
Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties
International Journal of Food Science and Technology, 49, 188-195, 2014
Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties
International Journal of Food Science and Technology, 49, 188-195, 2014
121
Pereira A.P.,Mendes-Ferreira A.,Oliveira J.M.,Estevinho L.M.,Mendes-Faia A.
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
LWT, 56, 21-30, 2014
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
LWT, 56, 21-30, 2014
122
Xavier C.,Gonzales-Barron U.,Paula V.,Estevinho L.,Cadavez V.
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Food Research International, 55, 311-323, 2014
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Food Research International, 55, 311-323, 2014
123
Pascoal A.,Rodrigues S.,Teixeira A.,Feás X.,Estevinho L.
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology, 63, 233-239, 2014
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Food and Chemical Toxicology, 63, 233-239, 2014
124
Gomes T.,Barradas C.,Dias T.,Verdial J.,Morais J.,Ramalhosa E.,Estevinho L.
Optimization of mead production using Response Surface Methodology
Food and Chemical Toxicology, 59, 680-686, 2013
Optimization of mead production using Response Surface Methodology
Food and Chemical Toxicology, 59, 680-686, 2013
125
De Almeida-Muradian L.B.,Stramm K.M.,Horita A.,Barth O.M.,Da Silva de Freitas A.,Estevinho L.M.
Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera
International Journal of Food Science and Technology, 48, 1698-1706, 2013
Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera
International Journal of Food Science and Technology, 48, 1698-1706, 2013
126
Feás X.,Iglesias A.,Rodrigues S.,Estevinho L.
Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity
Molecules, 18, 4233-4246, 2013
Effect of Erica sp. honey against microorganisms of clinical importance: Study of the factors underlying this biological activity
Molecules, 18, 4233-4246, 2013
127
Feás X.,Estevinho L.,Salinero C.,Vela P.,Sainz M.,Vázquez-Tato M.,Seijas J.
Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils
Molecules, 18, 4573-4587, 2013
Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils
Molecules, 18, 4573-4587, 2013
128
Estevinho M.,Vázquez-Tato M.,Seijas J.,Feás X.
Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal
Acta Alimentaria, 42, 36-44, 2013
Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal
Acta Alimentaria, 42, 36-44, 2013
129
Pereira A.P.,Mendes-Ferreira A.,Oliveira J.M.,Estevinho L.M.,Mendes-Faia A.
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
Food Microbiology, 33, 114-123, 2013
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
Food Microbiology, 33, 114-123, 2013
130
de Arruda V.,Santos Pereira A.,Estevinho L.,de Almeida-Muradian L.
Presence and stability of B complex vitamins in bee pollen using different storage conditions
Food and Chemical Toxicology, 51, 143-148, 2013
Presence and stability of B complex vitamins in bee pollen using different storage conditions
Food and Chemical Toxicology, 51, 143-148, 2013
131
Dias L.G.,Pereira A.P.,Estevinho L.M.
Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
Food and Chemical Toxicology, 50, 4246-4253, 2012
Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
Food and Chemical Toxicology, 50, 4246-4253, 2012
132
Feas X.,Vazquez-Tato M.,Estevinho L.,Seijas J.,Iglesias A.
Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality
Molecules, 17, 8359-8377, 2012
Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality
Molecules, 17, 8359-8377, 2012
133
Iglesias A.,Feás X.,Rodrigues S.,Seijas J.,Vázquez-Tato M.,Dias L.,Estevinho L.
Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications
Molecules, 17, 8561-8577, 2012
Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications
Molecules, 17, 8561-8577, 2012
134
Silva J.,Rodrigues S.,Feás X.,Estevinho L.
Antimicrobial activity, phenolic profile and role in the inflammation of propolis
Food and Chemical Toxicology, 50, 1790-1795, 2012
Antimicrobial activity, phenolic profile and role in the inflammation of propolis
Food and Chemical Toxicology, 50, 1790-1795, 2012
135
Estevinho M.L.,Feás X.,Seijas J.A.,Vázquez-Tato M.P.
Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)
Electronic Journal of Environmental, Agricultural and Food Chemistry, 11, 214-221, 2012
Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)
Electronic Journal of Environmental, Agricultural and Food Chemistry, 11, 214-221, 2012
136
Santos C.G.,Melo V.S.,Amaral J.S.,Estevinho L.,Oliveira M.B.P.P.,Mafra I.
Identification of hare meat by a species-specific marker of mitochondrial origin
Meat Science, 90, 836-841, 2012
Identification of hare meat by a species-specific marker of mitochondrial origin
Meat Science, 90, 836-841, 2012
137
Estevinho L.M.,Rodrigues S.,Pereira A.P.,Feás X.
Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation
International Journal of Food Science and Technology, 47, 429-435, 2012
Portuguese bee pollen: Palynological study, nutritional and microbiological evaluation
International Journal of Food Science and Technology, 47, 429-435, 2012
138
Estevinho L.M.,Feás X.,Seijas J.A.,Pilar Vázquez-Tato M.
Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization
Food and Chemical Toxicology, 50, 258-264, 2012
Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization
Food and Chemical Toxicology, 50, 258-264, 2012
139
Nogueira C.,Iglesias A.,Feás X.,Estevinho L.M.
Commercial bee pollen with different geographical origins: A comprehensive approach
International Journal of Molecular Sciences, 13, 11173-11187, 2012
Commercial bee pollen with different geographical origins: A comprehensive approach
International Journal of Molecular Sciences, 13, 11173-11187, 2012
140
Gomes T.,Barradas C.,Dias T.,Verdial J.,Sá Morais J.,Ramalhosa E.,Estevinho L.
Mead production improvements after using a factorial design
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, , 2011
Mead production improvements after using a factorial design
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, , 2011
141
Feás X.,Estevinho M.
A Survey of the in vitro antifungal activity of heather (Erica Sp.) Organic honey
Journal of Medicinal Food, 14, 1284-1288, 2011
A Survey of the in vitro antifungal activity of heather (Erica Sp.) Organic honey
Journal of Medicinal Food, 14, 1284-1288, 2011
142
Estevinho M.L.,Afonso S.E.T.,Feás X.
Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans
Journal of Food Science and Technology, 48, 640-643, 2011
Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans
Journal of Food Science and Technology, 48, 640-643, 2011
143
Gomes T.,Feás X.,Iglesias A.,Estevinho L.
Study of organic honey from the northeast of Portugal
Molecules, 16, 5374-5386, 2011
Study of organic honey from the northeast of Portugal
Molecules, 16, 5374-5386, 2011
144
Morais M.,Moreira L.,Feás X.,Estevinho L.M.
Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity
Food and Chemical Toxicology, 49, 1096-1101, 2011
Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity
Food and Chemical Toxicology, 49, 1096-1101, 2011
145
Moreira L.L.,Dias T.,Dias L.G.,Rogão M.,Da Silva J.P.,Estevinho L.M.
Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach
Food and Chemical Toxicology, 49, 520-526, 2011
Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach
Food and Chemical Toxicology, 49, 520-526, 2011
146
Ramalhosa E.,Delgado T.,Estevinho L.,Pereira J.A.
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
Nuts and Seeds in Health and Disease Prevention, 627-636, 2011
Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
Nuts and Seeds in Health and Disease Prevention, 627-636, 2011
147
Ramalhosa E.,Gomes T.,Pereira A.P.,Dias T.,Estevinho L.M.
Mead production: Tradition versus modernity
Advances in Food and Nutrition Research, 63, 101-118, 2011
Mead production: Tradition versus modernity
Advances in Food and Nutrition Research, 63, 101-118, 2011
148
Valente M.J.,Baltazar A.F.,Henrique R.,Estevinho L.,Carvalho M.
Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro
Food and Chemical Toxicology, 49, 86-92, 2011
Biological activities of Portuguese propolis: Protection against free radical-induced erythrocyte damage and inhibition of human renal cancer cell growth in vitro
Food and Chemical Toxicology, 49, 86-92, 2011
149
Feás X.,Pires J.,Iglesias A.,Estevinho M.L.
Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data
Food and Chemical Toxicology, 48, 3462-3470, 2010
Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data
Food and Chemical Toxicology, 48, 3462-3470, 2010
150
Feás X.,Pires J.,Estevinho M.L.,Iglesias A.,de Araujo J.P.P.
Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
International Journal of Food Science and Technology, 45, 1255-1262, 2010
Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
International Journal of Food Science and Technology, 45, 1255-1262, 2010
151
Gomes S.,Dias L.,Moreira L.,Rodrigues P.,Estevinho L.
Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
Food and Chemical Toxicology, 48, 544-548, 2010
Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
Food and Chemical Toxicology, 48, 544-548, 2010
152
Falcão S.I.,Vilas-Boas M.,Estevinho L.M.,Barros C.,Domingues M.R.M.,Cardoso S.M.
Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds
Analytical and Bioanalytical Chemistry, 396, 887-897, 2010
Phenolic characterization of Northeast Portuguese propolis: Usual and unusual compounds
Analytical and Bioanalytical Chemistry, 396, 887-897, 2010
153
Pires J.,Estevinho M.L.,Feás X.,Cantalapiedra J.,Iglesias A.
Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal
Journal of the Science of Food and Agriculture, 89, 1862-1870, 2009
Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal
Journal of the Science of Food and Agriculture, 89, 1862-1870, 2009
154
Pereira A.,Dias T.,Andrade J.,Ramalhosa E.,Estevinho L.
Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains
Food and Chemical Toxicology, 47, 2057-2063, 2009
Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains
Food and Chemical Toxicology, 47, 2057-2063, 2009
155
Ferreira I.,Aires E.,Barreira J.,Estevinho L.
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
Food Chemistry, 114, 1438-1443, 2009
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
Food Chemistry, 114, 1438-1443, 2009
156
Estevinho L.,Pereira A.,Moreira L.,Dias L.,Pereira E.
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Food and Chemical Toxicology, 46, 3774-3779, 2008
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Food and Chemical Toxicology, 46, 3774-3779, 2008
157
Moreira L.,Dias L.G.,Pereira J.A.,Estevinho L.
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Food and Chemical Toxicology, 46, 3482-3485, 2008
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Food and Chemical Toxicology, 46, 3482-3485, 2008
158
Sousa C.,Taveira M.,Valentão P.,Fernandes F.,Pereira J.A.,Estevinho L.,Bento A.,Ferreres F.,Seabra R.M.,Andrade P.B.
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Food Chemistry, 110, 953-961, 2008
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Food Chemistry, 110, 953-961, 2008
159
Dias L.,Peres A.,Vilas-Boas M.,Rocha M.,Estevinho L.,Machado A.
An electronic tongue for honey classification
Microchimica Acta, 163, 97-102, 2008
An electronic tongue for honey classification
Microchimica Acta, 163, 97-102, 2008
160
Barros L.,Cruz T.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology, 46, 2742-2747, 2008
Wild and commercial mushrooms as source of nutrients and nutraceuticals
Food and Chemical Toxicology, 46, 2742-2747, 2008
161
Pereira A.P.,Pereira J.A.,Bento A.,Estevinho M.L.
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
Food and Chemical Toxicology, 46, 2895-2902, 2008
Microbiological characterization of table olives commercialized in Portugal in respect to safety aspects
Food and Chemical Toxicology, 46, 2895-2902, 2008
162
Oliveira I.,Sousa A.,Ferreira I.C.F.R.,Bento A.,Estevinho L.,Pereira J.A.
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology, 46, 2326-2331, 2008
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks
Food and Chemical Toxicology, 46, 2326-2331, 2008
163
Pereira J.A.,Oliveira I.,Sousa A.,Ferreira I.C.F.R.,Bento A.,Estevinho L.
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Food and Chemical Toxicology, 46, 2103-2111, 2008
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars
Food and Chemical Toxicology, 46, 2103-2111, 2008
164
Barros L.,Venturini B.A.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Journal of Agricultural and Food Chemistry, 56, 3856-3862, 2008
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Journal of Agricultural and Food Chemistry, 56, 3856-3862, 2008
165
Oliveira I.,Sousa A.,Morais J.S.,Ferreira I.C.F.R.,Bento A.,Estevinho L.,Pereira J.A.
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Food and Chemical Toxicology, 46, 1801-1807, 2008
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars
Food and Chemical Toxicology, 46, 1801-1807, 2008
166
Correia C.,Costa E.,Peres A.,Alves M.,Pombo G.,Estevinho L.
Etiology of urinary tract infections: And antimicrobial susceptibility of urinary pathogens
Acta Medica Portuguesa, 20, 543-549, 2007
Etiology of urinary tract infections: And antimicrobial susceptibility of urinary pathogens
Acta Medica Portuguesa, 20, 543-549, 2007
167
Pereira J.A.,Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Food and Chemical Toxicology, 45, 2287-2295, 2007
Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars
Food and Chemical Toxicology, 45, 2287-2295, 2007
168
Barros L.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms
Journal of Agricultural and Food Chemistry, 55, 8766-8771, 2007
Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms
Journal of Agricultural and Food Chemistry, 55, 8766-8771, 2007
169
Oliveira I.,Sousa A.,Valentão P.,Andrade P.B.,Ferreira I.C.F.R.,Ferreres F.,Bento A.,Seabra R.,Estevinho L.,Pereira J.A.
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Food Chemistry, 105, 1018-1025, 2007
Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds
Food Chemistry, 105, 1018-1025, 2007
170
Barros L.,Baptista P.,Estevinho L.M.,Ferreira I.C.F.R.
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
Food Chemistry, 105, 179-186, 2007
Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources
Food Chemistry, 105, 179-186, 2007
171
Barros L.,Calhelha R.C.,Vaz J.A.,Ferreira I.C.F.R.,Baptista P.,Estevinho L.M.
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
European Food Research and Technology, 225, 151-156, 2007
Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts
European Food Research and Technology, 225, 151-156, 2007
172
Pereira A.P.,Ferreira I.C.F.R.,Marcelino F.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Molecules, 12, 1153-1162, 2007
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves
Molecules, 12, 1153-1162, 2007
173
Queiroz M.,Ferreira I.,Calhelha R.,Estevinho L.
Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald-Hartwig C-N cross-coupling
Bioorganic and Medicinal Chemistry, 15, 1788-1794, 2007
Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald-Hartwig C-N cross-coupling
Bioorganic and Medicinal Chemistry, 15, 1788-1794, 2007
174
Sousa A.,Ferreira I.C.F.R.,Calhelha R.,Andrade P.B.,Valentão P.,Seabra R.,Estevinho L.,Bento A.,Pereira J.A.
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'
Bioorganic and Medicinal Chemistry, 14, 8533-8538, 2006
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'
Bioorganic and Medicinal Chemistry, 14, 8533-8538, 2006
175
Pereira J.A.,Pereira A.P.G.,Ferreira I.C.F.R.,Valentão P.,Andrade P.B.,Seabra R.,Estevinho L.,Bento A.
Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity
Journal of Agricultural and Food Chemistry, 54, 8425-8431, 2006
Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity
Journal of Agricultural and Food Chemistry, 54, 8425-8431, 2006
176
Queiroz M.,Ferreira I.,Gaetano Y.,Kirsch G.,Calhelha R.,Estevinho L.
Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series
Bioorganic and Medicinal Chemistry, 14, 6827-6831, 2006
Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series
Bioorganic and Medicinal Chemistry, 14, 6827-6831, 2006
177
Calhelha R.,Andrade J.,Ferreira I.,Estevinho L.
Toxicity effects of fungicide residues on the wine-producing process
Food Microbiology, 23, 393-398, 2006
Toxicity effects of fungicide residues on the wine-producing process
Food Microbiology, 23, 393-398, 2006
178
Ferreira I.,Queiroz M.,Vilas-Boas M.,Estevinho L.,Begouin A.,Kirsch G.
Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power
Bioorganic and Medicinal Chemistry Letters, 16, 1384-1387, 2006
Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power
Bioorganic and Medicinal Chemistry Letters, 16, 1384-1387, 2006
179
Abreu A.,Ferreira P.,Queiroz M.,Ferreira I.,Calhelha R.,Estevinho L.
Synthesis of β-benzo[b]thienyldehydrophenylalanine derivatives by one-pot palladium-catalyzed borylation and suzuki coupling (BSC) and metal-assisted intramolecular cyclization - Studies of fluorescence and antimicrobial activity
European Journal of Organic Chemistry, 2951-2957, 2005
Synthesis of β-benzo[b]thienyldehydrophenylalanine derivatives by one-pot palladium-catalyzed borylation and suzuki coupling (BSC) and metal-assisted intramolecular cyclization - Studies of fluorescence and antimicrobial activity
European Journal of Organic Chemistry, 2951-2957, 2005
180
Abreu A.,Ferreira P.,Monteiro L.,Queiroz M.,Ferreira I.,Calhelha R.,Estevinho L.
Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity
Tetrahedron, 60, 11821-11828, 2004
Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity
Tetrahedron, 60, 11821-11828, 2004
181
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Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: A structure-activity evaluation study
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European Journal of Organic Chemistry, 3679-3685, 2004
Palladium-catalysed amination of electron-deficient or relatively electron-rich benzo[b]thienyl bromides - Preliminary studies of antimicrobial activity and SARs
European Journal of Organic Chemistry, 3679-3685, 2004
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Letters in Applied Microbiology, 28, 345-349, 1999
A peculiar behaviour for cell death induced by weak carboxylic acids in the wine spoilage yeast Zygosaccharomyces bailii
Letters in Applied Microbiology, 28, 345-349, 1999
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Letters in Applied Microbiology, 25, 249-253, 1997
Glucose respiration and fermentation in Zygosaccharomyces bailii and Saccharomyces cerevisiae express different sensitivity patterns to ethanol and acetic acid
Letters in Applied Microbiology, 25, 249-253, 1997
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Transport of acetic acid in Zygosaccharomyces bailii: Effects of ethanol and their implications on the resistance of the yeast to acidic environments
Applied and Environmental Microbiology, 62, 3152-3157, 1996