MOUNTAIN
RESEARCH
CENTER

Polytechnic Institute
of Bragança

image01

CIMO

CIMO - Mountain Research Center. See video HERE

FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.

Luis Dias

Group: Sustainable Processes and Products
Phone: 273303203
E-mail: ldias@ipb.pt
ORCID: 0000-0002-1210-4259
Scopus Author ID: 23569169900

Career

  • Since 2010: Assistant Professor at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 2001 - 2010: Equivalent to Assistant (2nd Triennium) at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 1999 - 2001: Assistant (1st Triennium) at the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal

Roles

  • Since 2017: Member of the General Council of the Polytechnic Institute of Bragança (IPB), Portugal
  • Since 2015: Member of the Scientific-Technical Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 2010 - 2011: Head of Environment and Natural Resources Department of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 2009 - 2013: Member of the Scientific-Technical Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 2005 - 2006: Director of the Biotechnology Engineering degree of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal
  • 2003 - 2009: Member of the Scientific Council of the School of Agriculture of the Polytechnic Institute of Bragança (ESA-IPB), Portugal

Qualifications

  • 1999 - PhD. in Chemistry in the experimental area of Biomaterials, University of Porto (UP), Portugal
  • 1990 - Graduation in Chemistry, University of Porto (UP), Portugal

Interests

  • Analytical chemistry: Development of electrochemical (potentiometry and voltammetry), spectrophotometric (UV-Vis and NIR) and chromatographic (HPLC and GC) methods for qualitative/quantitative analytical, with a focus on applications in environmental monitoring, food science, and process control
  • Chemical Sensors and Biosensors: Design and testing of solid, polymeric, and gas sensors for qualitative and quantitative analysis, employing electrochemical methods. Emphasis is placed on the integration of multi-sensor analytical systems, including Electronic Tongue (E-Tongue) and Electronic Nose (E-Nose), for comprehensive analysis of complex mixtures
  • Near Infrared Spectroscopy: Utilization of NIR for multiparameter analysis, quality control, safety assessment and process monitoring
  • Chemometrics: Development of unsupervised and supervised multivariate statistical models, incorporating feature selection, for the analysis of data from E-Tongue, E-Nose, and NIR instruments. These models are utilized for qualitative tasks (such as characterization, classification, and discrimination) and quantitative analysis of complex matrices

Projects:

CERTRA - Desenvolvimento de Cadeias de Valor de Cereais Tradicionais para uma Alimentação Sustentável em Portugal
Funding body: PRR 2020 - Plano de Recuperação e Resiliência
Reference: PRR-C05-i03-I-000081
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2022-09-01
End: 2025-09-30
InnoMeatEdu - Innovative digital tools applied to sustainable Meat Science and Technology higher education: a link between industry and academia
Funding body: Erasmus +
Reference: 2022-1-ES01-KA220-HED-000087202
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2022-09-01
End: 2025-08-31
TRAMONTE - Valorização dos recursos biológicos do interior Norte: a Tramazeira como case-study
Funding body: Promove LA CAIXA
Reference: PD21-00013
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2021-08-01
End: 2025-06-30
Forest2Fabric - Valorização de resíduos florestais para aplicação em têxteis antimicrobianos
Funding body: Promove LA CAIXA
Reference: PV21-00041
Principal Investigator:Lillian Bouçada de Barros
Start: 2022-07-01
End: 2025-06-30
QCLASSE - Caracterização e Valorização da autenticidade do QSE DOP e sua vocação para a promoção da Saúde
Funding body: FCT - SAICT
Reference: SAICT-POL/23290/2016
Principal Investigator:António Manuel Coelho Lino Peres
Start: 2017-08-24
End: 2019-08-23
- Valuation sub beekeeping products - Production of mead and honey vinegar
Funding body: PRODER - Medida 4.1
Reference: 020557054811
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2014-04-23
End: 2017-12-31
- New products derived from sausage
Funding body: PRODER - Medida 4.1
Reference: 020570056343
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2014-05-27
End: 2017-12-31
MBP - Development of new apiculture products in biological production mode
Funding body: PRODER - Medida 4.1
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2011-02-01
End: 2015-03-31
- Cover cropping: the decisive strategy fot the sustainable management of the rainfed olive orchards
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference: PTDC/AGR-AAM/098326/2008
Principal Investigator:Manuel Ângelo Rosa Rodrigues
Start: 2010-03-01
End: 2013-08-31
- Obtenção produtos transformados de carne ovinos/caprino
Funding body: PRODER - Medida 4.1
Reference: PRODER CMP026
Principal Investigator:Alfredo Jorge Costa Teixeira
Start: 2010-01-01
End: 2012-12-31
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference: AFBControl
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-09-01
End: 2010-10-30
- Electronic and Bioelectronic Tongues for Environmental and Food Sensing
Funding body: FCT - Portugal-Sérvia 2011
Reference: POCI/QUI/58076/2004 and PPCDT/QUI/58076/2004
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005-01-02
End: 2010-04-30
- Eficácia da própolis no controlo de loque Americano: Avaliação em zonas controladas
Funding body: PAN - Programa Apícola Nacional 2008-2010
Reference:
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2008-01-31
End: 2010-01-01
- Optimização das Condições de Produção de Hidromel
Funding body: FCT - PTDC - Projectos em todos os domínios científicos
Reference:
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2007-01-31
End: 2010-01-01
- Bioactive properties of wild edible mushroomes
Funding body: FCT - POCI
Principal Investigator:Isabel Cristina Fernandes Rodrigues Ferreira
Start: 2005-10-01
End: 2008-09-30
- Rastreio nacional de antibioticos no Mel: avaliação das vias de contaminação dos Resíduos no Mel
Funding body: PAN - Programa Apícola Nacional 2005-2008
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2005-01-01
End: 2008-01-01
- Promoção e estímulo à  produção biológica de mel
Funding body: IFAP - Fundo Florestal Permanente
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-12-01
End: 2007-12-31
- Promotion of the production of organic honey
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 746
Principal Investigator:Miguel José Rodrigues Vilas Boas
Start: 2003-01-01
End: 2007-01-01
BIOLIFE - Produção de ingredientes para alimentos funcionais: Galacto-Oligossacáridos e Fructo-Oligossacáridos
Funding body: PROGRAMA PRIME – EIXO 1. - IDEIA
Principal Investigator:António Manuel Coelho Lino Peres
Start: 2004-01-01
End: 2007-01-01
- Produção Biológica de bovinos de carne nos sistemas agro-pecuários de montanha em Trás-os- Montes
Funding body: Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 227
Principal Investigator:Luis Avelino Guimarães Dias
Start: 2001-11-01
End: 2005-06-30
- Quantificação de Fenóis Voláteis e de Leveduras do Género Dekkera em Vinhos de Qualidade
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 96
Start: 2001-09-01
End: 2005-03-31
- O Freixo (Fraxinus angustifolia, Vahl) como Elemento Valorizador dos Sistemas Agro-florestal e Florestal no Nordeste Transmontano
Funding body: Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 207
Principal Investigator:Maria do Loreto Rodrigues Martins Monteiro
Start: 2001-12-01
End: 2004-12-01
- Caracterização dos Méis de Trás-os- Montes: Demonstração do Contributo do Meio Ambiente e da Acção dos Apicultores para a Qualidade do Produto
Funding body: AGRO - Programa Operacional Agricultura e Desenvolvimento Rural
Reference: AGRO, projecto nº 242,
Principal Investigator:Maria Letícia Miranda Fernandes Estevinho
Start: 2001-06-01
End: 2004-11-30

Total results: 92
1
2
Garcia-Hernandez C.,Perez-Gonzalez C.,Martin-Pedrosa F.,Dias L.G.,Barajas-Tola E.,Rodriguez-Mendez M.L.,Garcia-Cabezon C.
Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system
Journal of Agriculture and Food Research, 19, , 2025

3
Scepankova H.,Majtan J.,Pospiech M.,Moreira M.M.,Pinto C.A.,Dias L.G.,Estevinho L.M.,Delerue-Matos C.,Saraiva J.A.
Quantifying the Impact of High-Pressure Processing on the Phenolic Profile, Antioxidant Activity, and Pollen Morphology in Honey
Chemistry and Biodiversity, , 2025

4
Perez-Gonzalez C.,Garcia-Hernandez C.,Garcia-Cabezon C.,Rodriguez-Mendez M.L.,Dias L.,Martin-Pedrosa F.
Analysis of milk adulteration by means of a potentiometric electronic tongue
Journal of Dairy Science, 107, 9135-9144, 2024

5
Paula V.B.,Sousa-Dias M.L.,Seixas N.L.,Combarros-Fuertes P.,Estevinho L.M.,Dias L.G.
Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies
Processes, 12, , 2024

6
7
Freitas L.,Sousa-Dias M.,Paula V.B.,Dias L.G.,Estevinho L.M.
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt
Foods, 13, , 2024

8
Vasconcelos L.,Dias L.G.,Leite A.,Pereira E.,Silva S.,Ferreira I.,Mateo J.,Rodrigues S.,Teixeira A.
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology
Foods, 13, , 2024

9
10
Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Bona E.,Mateo J.,Rodrigues S.,Teixeira A.
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?
Foods, 12, , 2023

11
Coutinho S.,Matos V.,Seixas N.,Rodrigues H.,Paula V.B.,Freitas L.,Dias T.,Santos F.d.A.R.,Dias L.G.,Estevinho L.M.
Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity
Microorganisms, 11, , 2023

12
13
Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Silva S.,Rodrigues S.,Teixeira A.
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology
Foods, 12, , 2023

14
Dias L.G.,Bruni A.R.S.,Anizelli C.P.,Zangirolami M.,Lima P.C.,Estevinho L.M.,Bona E.
Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
Chemistry and Biodiversity, 19, , 2022

15
Teixeira G.G.,Peres A.M.,Estevinho L.,Geraldes P.,Garcia-Cabezon C.,Martin-Pedrosa F.,Rodriguez-Mendez M.L.,Dias L.G.
Enose Lab Made with Vacuum Sampling: Quantitative Applications
Chemosensors, 10, , 2022

16
do Nascimento A.S.,Silva F.d.L.,Machado C.S.,Cavalcante da Silva S.M.P.,Estevinho L.M.,Dias L.G.,Carvalho C.A.L.d.
Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
Journal of Apicultural Research, 61, 79-90, 2022

17
Pérez-González C.,Salvo-Comino C.,Martin-Pedrosa F.,Dias L.,Rodriguez-Perez M.A.,Garcia-Cabezon C.,Rodriguez-Mendez M.L.
Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors
Frontiers in Chemistry, 9, , 2021

18
Teixeira G.G.,Dias L.G.,Rodrigues N.,Marx Í.M.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity
Talanta, 226, , 2021

19
Campos M.G.,Anjos O.,Chica M.,Campoy P.,Nozkova J.,Almaraz-Abarca N.,Barreto L.M.R.C.,Nordi J.C.,Estevinho L.M.,Pascoal A.,Paula V.B.,Chopina A.,Dias L.G.,Tešić Ž.L.j.,Mosić M.D.,Kostić A.,Pešić M.B.,Milojković-Opsenica D.M.,Sickel W.,Ankenbrand M.J.,Grimmer G.,Steffan-Dewenter I.,Keller A.,Förster F.,Tananaki C.H.,Liolios V.,Kanelis D.,Rodopoulou M.A.,Thrasyvoulou A.,Paulo L.,Kast C.,Lucchetti M.A.,Glauser G.,Lokutova O.,de Almeida-Muradian L.B.,Szczęsna T.,Carreck N.L.
Standard methods for pollen research
Journal of Apicultural Research, 60, 1-109, 2021

20
Sousa-Dias M.L.,Paula V.B.,Dias L.G.,Estevinho L.M.
Mead production using immobilized cells of saccharomyces cerevisiae: Reuse of sodium alginate beads
Processes, 9, , 2021

21
Teixeira A.,Silva S.R.,Hasse M.,Almeida J.M.H.,Dias L.
Intramuscular fat prediction using color and image analysis of bísaro pork breed
Foods, 10, , 2021

22
23
Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A.
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue
Microchemical Journal, 157, , 2020

24
Garcia-Cabezon C.,Teixeira G.G.,Dias L.G.,Salvo-Comino C.,García-Hernandez C.,Rodriguez-Mendez M.L.,Martin-Pedrosa F.
Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue
Sensors (Switzerland), 20, 1-14, 2020

25
Martín-Vertedor D.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue
LWT, 129, , 2020

26
Silva I.P.,Dias L.G.,da Silva M.O.,Machado C.S.,Paula V.M.B.,Evangelista-Barreto N.S.,de Carvalho C.A.L.,Estevinho L.M.
Detection of biogenic amines in mead of social bee
LWT, 121, , 2020

27
Jarboui A.,Marx Í.M.G.,Veloso A.C.A.,Vilaça D.,Correia D.M.,Dias L.G.,Mokkadem Y.,Peres A.M.
An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period
Talanta, 208, , 2020

28
Pereira A.P.,Mendes-Ferreira A.,Dias L.G.,Oliveira J.M.,Estevinho L.M.,Mendes-Faia A.
Volatile composition and sensory properties of mead
Microorganisms, 7, , 2019

29
Bobiano M.,Rodrigues N.,Madureira M.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society, 96, 751-760, 2019

30
Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue
LWT, 109, 327-335, 2019

31
Rodrigues N.,Marx Í.M.G.,Casal S.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Application of an electronic tongue as a single-run tool for olive oils’ physicochemical and sensory simultaneous assessment
Talanta, 197, 363-373, 2019

32
Combarros-Fuertes P.,Estevinho L.M.,Dias L.G.,Castro J.M.,Tomás-Barberán F.A.,Tornadijo M.E.,Fresno-Baro J.M.
Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
Journal of Agricultural and Food Chemistry, 67, 688-698, 2019

33
34
Combarros-Fuertes P.,Valencia-Barrera R.M.,Estevinho L.M.,Dias L.G.,Castro J.M.,Tornadijo M.E.,Fresno J.M.
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
Journal of Apicultural Research, 58, 92-103, 2019

35
Marx Í.M.G.,Veloso A.C.A.,Dias L.G.,Casal S.,Pereira J.A.,Peres A.M.
Electrochemical sensor-based devices for assessing bioactive compounds in olive oils: A brief review
Electronics (Switzerland), 7, , 2018

36
Tazi I.,Triyana K.,Siswanta D.,Veloso A.C.A.,Peres A.M.,Dias L.G.
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools
Journal of Food Measurement and Characterization, 12, 2385-2393, 2018

37
De Morais D.V.,De Carvalho Costa M.A.P.,Bárbara M.F.S.,De Lima Silva F.,Moreira M.M.,Delerue-Mato C.,Dias L.A.G.,Estevinho M.L.M.,De Carvalho C.A.L.
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
PLoS ONE, 13, , 2018

38
Veloso A.C.A.,Sousa M.E.B.C.,Estevinho L.,Dias L.G.,Peres A.M.
Honey evaluation using electronic tongues: An overview
Chemosensors, 6, , 2018

39
Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.G.,Oueslati S.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic Tongue
JAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018

40
Slim S.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Cruz R.,Casal S.,Oueslati S.,Pereira J.A.,Peres A.M.
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars
Emirates Journal of Food and Agriculture, 30, 581-591, 2018

41
42
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Electrochemical aptasensor array for multiple detection of human osteopontin
Portugaliae Electrochimica Acta, 36, 1-9, 2018

43
Prata R.,Pereira J.A.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Casal S.,Peres A.M.
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
Journal of Food Quality, 2018, , 2018

44
Harzalli U.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Computers and Electronics in Agriculture, 144, 222-231, 2018

45
Veloso A.C.A.,Silva L.M.,Rodrigues N.,Rebello L.P.G.,Dias L.G.,Pereira J.A.,Peres A.M.
Perception of olive oils sensory defects using a potentiometric taste device
Talanta, 176, 610-618, 2018

46
Souayah F.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017

47
Paula V.B.,Estevinho L.M.,Dias L.G.
Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum
Journal of Apicultural Research, 56, 569-580, 2017

48
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX
Analytica Chimica Acta, 987, 25-37, 2017

49
Slim S.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Oueslati S.,Peres A.M.
Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters
European Food Research and Technology, 243, 1459-1470, 2017

50
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Food and Bioprocess Technology, 10, 1310-1323, 2017

51
Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints
LWT, 79, 394-401, 2017

52
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Evaluation of extra-virgin olive oils shelf life using an electronic tongue—chemometric approach
European Food Research and Technology, 243, 597-607, 2017

53
Dias L.G.,Meirinho S.G.,Veloso A.C.A.,Rodrigues L.R.,Peres A.M.
Electronic tongues and aptasensors
Bioinspired Materials for Medical Applications, 371-402, 2017

54
Marx Í.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines
Talanta, 162, 98-106, 2017

55
Dias L.G.,Tolentino G.,Pascoal A.,Estevinho L.M.
Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
Journal of Apicultural Research, 55, 357-365, 2016

56
Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue
LWT, 73, 683-692, 2016

57
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Voltammetric aptasensors for protein disease biomarkers detection: A review
Biotechnology Advances, 34, 941-953, 2016

58
Dias L.G.,Alberto Z.,Veloso A.C.A.,Peres A.M.
Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
Journal of Food Measurement and Characterization, 10, 264-273, 2016

59
Dias L.G.,Rodrigues N.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
European Food Research and Technology, 242, 259-270, 2016

60
Veloso A.C.A.,Dias L.G.,Rodrigues L.R.,Peres A.M.
Gliadins in Foods and the Electronic Tongue
Electronic Noses and Tongues in Food Science, 179-188, 2016

61
Veloso A.C.A.,Dias L.G.,Rodrigues N.,Pereira J.A.,Peres A.M.
Sensory intensity assessment of olive oils using an electronic tongue
Talanta, 146, 585-593, 2016

62
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Development of an electrochemical RNA-aptasensor to detect human osteopontin
Biosensors and Bioelectronics, 71, 332-341, 2015

63
Bárbara M.S.,Machado C.S.,Sodré G.D.S.,Dias L.G.,Estevinho L.M.,De Carvalho C.A.L.
Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983
Molecules, 20, 12525-12544, 2015

64
Dias L.G.,Veloso A.C.A.,Sousa M.E.B.C.,Estevinho L.,Machado A.A.S.C.,Peres A.M.
A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools
Analytica Chimica Acta, 900, 36-45, 2015

65
Dias L.G.,Sequeira C.,Veloso A.C.A.,Sousa M.E.B.C.,Peres A.M.
Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue
Analytica Chimica Acta, 848, 32-42, 2014

66
Sousa M.E.B.C.,Dias L.G.,Veloso A.C.A.,Estevinho L.,Peres A.M.,Machado A.A.S.C.
Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue
Talanta, 128, 284-292, 2014

67
Dias L.G.,Fernandes A.,Veloso A.C.A.,Machado A.A.S.C.,Pereira J.A.,Peres A.M.
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Food Chemistry, 160, 321-329, 2014

68
Correia D.M.,Dias L.G.,Veloso A.C.A.,Dias T.,Rocha I.,Rodrigues L.R.,Peres A.M.
Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method
Frontiers in Nutrition, 1, , 2014

69
Pascoal A.,Feás X.,Dias T.,Dias L.G.,Estevinho L.M.
The Role of Honey and Propolis in the Treatment of Infected Wounds
Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment, 221-234, 2014

70
71
Meirinho S.G.,Dias L.G.,Peres A.M.,Rodrigues L.R.
Development of an electrochemical aptasensor for the detection of human osteopontin
Procedia Engineering, 87, 316-319, 2014

72
Peres A.M.,Freitas P.,Dias L.G.,Sousa M.E.B.C.,Castro L.M.,Veloso A.C.A.
Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial process
Talanta, 117, 438-444, 2013

73
74
Iglesias A.,Feás X.,Rodrigues S.,Seijas J.A.,Vázquez-Tato M.P.,Dias L.G.,Estevinho L.M.
Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications
Molecules, 17, 8561-8577, 2012

75
Malheiro R.,Casal S.,Sousa A.,de Pinho P.G.,Peres A.M.,Dias L.G.,Bento A.,Pereira J.A.
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives
Food and Bioprocess Technology, 5, 1733-1742, 2012

76
Freitas P.,Dias L.G.,Peres A.M.,Castro L.M.,Veloso A.C.A.
Determination of 2,4,6-trichloroanisole by cyclic voltammetry
Procedia Engineering, 47, 1125-1128, 2012

77
Dias L.G.,Peres A.M.,Barcelos T.P.,Sá Morais J.,MacHado A.A.S.C.
Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue
Sensors and Actuators, B: Chemical, 154, 111-118, 2011

78
Moreira L.L.,Dias T.,Dias L.G.,Rogão M.,Da Silva J.P.,Estevinho L.M.
Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach
Food and Chemical Toxicology, 49, 520-526, 2011

79
Peres A.M.,Baptista P.,Malheiro R.,Dias L.G.,Bento A.,Pereira J.A.
Chemometric classification of several olive cultivars from Trás-os-Montes region (northeast of Portugal) using artificial neural networks
Chemometrics and Intelligent Laboratory Systems, 105, 65-73, 2011

80
Peres A.M.,Dias L.G.,Veloso A.C.A.,Meirinho S.G.,Morais J.S.,MacHado A.A.S.C.
An electronic tongue for gliadins semi-quantitative detection in foodstuffs
Talanta, 83, 857-864, 2011

81
Peres A.M.,Dias L.G.,Joy M.,Teixeira A.
Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models
Journal of Animal Science, 88, 572-580, 2010

82
Gomes S.,Dias L.G.,Moreira L.L.,Rodrigues P.,Estevinho L.
Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
Food and Chemical Toxicology, 48, 544-548, 2010

83
Rodrigues M.A.,Gomes V.,Dias L.G.,Pires J.,Aguiar C.,Arrobas M.
Evaluation of soil nitrogen availability by growing tufts of nitrophilic species in an intensively grazed biodiverse legume-rich pasture
Spanish Journal of Agricultural Research, 8, 1058-1067, 2010

84
Peres A.M.,Dias L.G.,Barcelos T.P.,Sá Morais J.,Machado A.A.S.C.
An electronic tongue for juice level evaluation in non-alcoholic beverages
Procedia Chemistry, 1, 1023-1026, 2009

85
Dias L.G.,Veloso A.C.A.,Correia D.M.,Rocha O.,Torres D.,Rocha I.,Rodrigues L.R.,Peres A.M.
UV spectrophotometry method for the monitoring of galacto-oligosaccharides production
Food Chemistry, 113, 246-252, 2009

86
Dias L.A.,Peres A.M.,Veloso A.C.A.,Reis F.S.,Vilas-Boas M.,Machado A.A.S.C.
An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
Sensors and Actuators, B: Chemical, 136, 209-217, 2009

87
Estevinho L.,Pereira A.P.,Moreira L.,Dias L.G.,Pereira E.
Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey
Food and Chemical Toxicology, 46, 3774-3779, 2008

88
Moreira L.,Dias L.G.,Pereira J.A.,Estevinho L.
Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal
Food and Chemical Toxicology, 46, 3482-3485, 2008

89
Dias L.A.,Peres A.M.,Vilas-Boas M.,Rocha M.A.,Estevinho L.,Machado A.A.S.C.
An electronic tongue for honey classification
Microchimica Acta, 163, 97-102, 2008

90
Dias L.G.,Correia D.M.,Sá-Morais J.,Sousa F.,Pires J.M.,Peres A.M.
Raw bovine meat fatty acids profile as an origin discriminator
Food Chemistry, 109, 840-847, 2008

91
Santos H.,Ângelo Rodrigues M.,Dias L.G.,Arrobas M.
Evaluation of slow release nitrogen fertilisers for Tall cabbage grown in autumn
Italian Journal of Agronomy, 3, 161-162, 2008

92
Rodrigues M.A.,Pereira A.,Cabanas J.E.,Dias L.,Pires J.,Arrobas M.
Crops use-efficiency of nitrogen from manures permitted in organic farming
European Journal of Agronomy, 25, 328-335, 2006

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