Total results: 87
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Vasconcelos L.,Dias L.G.,Leite A.,Pereira E.,Silva S.,Ferreira I.,Mateo J.,Rodrigues S.,Teixeira A.
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance MethodologyFoods, 13, , 2024
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Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Bona E.,Mateo J.,Rodrigues S.,Teixeira A.
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?Foods, 12, , 2023
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Coutinho S.,Matos V.,Seixas N.,Rodrigues H.,Paula V.B.,Freitas L.,Dias T.,Santos F.d.A.R.,Dias L.G.,Estevinho L.M.
Melipona scutellaris Geopropolis: Chemical Composition and BioactivityMicroorganisms, 11, , 2023
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Vasconcelos L.,Dias L.G.,Leite A.,Ferreira I.,Pereira E.,Silva S.,Rodrigues S.,Teixeira A.
SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS MethodologyFoods, 12, , 2023
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Teixeira G.G.,Peres A.M.,Estevinho L.,Geraldes P.,Garcia-Cabezon C.,Martin-Pedrosa F.,Rodriguez-Mendez M.L.,Dias L.G.
Enose Lab Made with Vacuum Sampling: Quantitative ApplicationsChemosensors, 10, , 2022
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Campos M.G.,Anjos O.,Chica M.,Campoy P.,Nozkova J.,Almaraz-Abarca N.,Barreto L.M.R.C.,Nordi J.C.,Estevinho L.M.,Pascoal A.,Paula V.B.,Chopina A.,Dias L.G.,Tešić Ž.L.j.,Mosić M.D.,Kostić A.,Pešić M.B.,Milojković-Opsenica D.M.,Sickel W.,Ankenbrand M.J.,Grimmer G.,Steffan-Dewenter I.,Keller A.,Förster F.,Tananaki C.H.,Liolios V.,Kanelis D.,Rodopoulou M.A.,Thrasyvoulou A.,Paulo L.,Kast C.,Lucchetti M.A.,Glauser G.,Lokutova O.,de Almeida-Muradian L.B.,Szczęsna T.,Carreck N.L.
Standard methods for pollen researchJournal of Apicultural Research, 60, 1-109, 2021
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Guilherme R.,Rodrigues N.,Marx Í.M.G.,Dias L.G.,Veloso A.C.A.,Ramos A.C.,Peres A.M.,Pereira J.A.
Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongueMicrochemical Journal, 157, , 2020
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Silva I.P.,Dias L.G.,da Silva M.O.,Machado C.S.,Paula V.M.B.,Evangelista-Barreto N.S.,de Carvalho C.A.L.,Estevinho L.M.
Detection of biogenic amines in mead of social beeLWT, 121, , 2020
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Jarboui A.,Marx Í.M.G.,Veloso A.C.A.,Vilaça D.,Correia D.M.,Dias L.G.,Mokkadem Y.,Peres A.M.
An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-periodTalanta, 208, , 2020
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Lima F.B.,Costa P.,Carreiro F.T.,Amaral J.,Rocha M.,Dias L.
Tongue ischemia - an unusual presentation of giant cell arteritis
Acta Reumatologica Portuguesa, 2019, 273-275, 2019
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Bobiano M.,Rodrigues N.,Madureira M.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric ToolJAOCS, Journal of the American Oil Chemists' Society, 96, 751-760, 2019
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Combarros-Fuertes P.,Valencia-Barrera R.M.,Estevinho L.M.,Dias L.G.,Castro J.M.,Tornadijo M.E.,Fresno J.M.
Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral originJournal of Apicultural Research, 58, 92-103, 2019
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De Morais D.V.,De Carvalho Costa M.A.P.,Bárbara M.F.S.,De Lima Silva F.,Moreira M.M.,Delerue-Mato C.,Dias L.A.G.,Estevinho M.L.M.,De Carvalho C.A.L.
Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllumPLoS ONE, 13, , 2018
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Rodrigues N.,Oliveira L.,Mendanha L.,Sebti M.,Dias L.G.,Oueslati S.,Veloso A.C.A.,Pereira J.A.,Peres A.M.
Olive Oil Quality and Sensory Changes During House-Use Simulation and Temporal Assessment Using an Electronic TongueJAOCS, Journal of the American Oil Chemists' Society, 95, 1121-1137, 2018
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Slim S.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Cruz R.,Casal S.,Oueslati S.,Pereira J.A.,Peres A.M.
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivarsEmirates Journal of Food and Agriculture, 30, 581-591, 2018
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Souayah F.,Rodrigues N.,Veloso A.C.A.,Dias L.G.,Pereira J.A.,Oueslati S.,Peres A.M.
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue FingerprintsJAOCS, Journal of the American Oil Chemists' Society, 94, 1417-1429, 2017
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Marx Í.M.G.,Rodrigues N.,Dias L.G.,Veloso A.C.A.,Pereira J.A.,Drunkler D.A.,Peres A.M.
Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprintsLWT, 79, 394-401, 2017
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Bárbara M.S.,Machado C.S.,Sodré G.D.S.,Dias L.G.,Estevinho L.M.,De Carvalho C.A.L.
Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983Molecules, 20, 12525-12544, 2015
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Peres A.M.,Freitas P.,Dias L.G.,Sousa M.E.B.C.,Castro L.M.,Veloso A.C.A.
Cyclic voltammetry: A tool to quantify 2,4,6-trichloroanisole in aqueous samples from cork planks boiling industrial processTalanta, 117, 438-444, 2013
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Malheiro R.,Casal S.,Sousa A.,de Pinho P.G.,Peres A.M.,Dias L.G.,Bento A.,Pereira J.A.
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table OlivesFood and Bioprocess Technology, 5, 1733-1742, 2012
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Dias L.G.,Veloso A.C.A.,Correia D.M.,Rocha O.,Torres D.,Rocha I.,Rodrigues L.R.,Peres A.M.
UV spectrophotometry method for the monitoring of galacto-oligosaccharides productionFood Chemistry, 113, 246-252, 2009
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Santos H.,Ângelo Rodrigues M.,Dias L.G.,Arrobas M.
Evaluation of slow release nitrogen fertilisers for Tall cabbage grown in autumn
Italian Journal of Agronomy, 3, 161-162, 2008
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