Total results: 102
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de Oliveira I.,Chrysargyris A.,Finimundy T.C.,Carocho M.,Santos-Buelga C.,Calhelha R.C.,Tzortzakis N.,Barros L.,Heleno S.A.
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowersFood Chemistry, 438, , 2024
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Ueda J.M.,Griebler K.R.,Finimundy T.C.,Rodrigues D.B.,Veríssimo L.,Pires T.C.S.P.,Gonçalves J.,Fernandes I.P.,Pereira E.,Barros L.,Heleno S.A.,Calhelha R.C.
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food WastesMolecules, 28, , 2023
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Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L.
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. BioresiduesWaste and Biomass Valorization, 14, 2873-2884, 2023
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Roriz C.L.,Carocho M.,Alves M.J.,Rodrigues P.,Morales P.,Ferreira I.C.F.R.,Heleno S.A.,Barros L.
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food productsFood and Function, 14, 8775-8784, 2023
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Martins de Deus B.,Fernandes C.,Molina A.K.,Xavier V.,Pires T.C.S.P.,Mandim F.,Heleno S.A.,Finimundy T.C.,Barros L.
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin PreservativesPlants, 12, , 2023
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de Oliveira I.,Chrysargyris A.,Heleno S.A.,Carocho M.,Calhelha R.C.,Dias M.I.,Petrović J.,Soković M.,Petropoulos S.A.,Santos-Buelga C.,Tzortzakis N.,Barros L.
Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimesFood Research International, 170, , 2023
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Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value IngredientsFoods, 12, , 2023
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Inumaro R.S.,Casalvara R.F.A.,Corrêa R.C.G.,Barros L.,Pereira C.,Calhelha R.M.,Heleno S.A.,Pimentel T.C.,Gonçalves J.E.,Cardozo-Filho L.
Supercritical fluid-assisted extraction of hop cone residue from craft breweriesJournal of CO2 Utilization, 72, , 2023
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Castillo A.,Finimundy T.C.,Heleno S.A.,Rodrigues P.,Fernandes F.A.,Pereira S.,Lores M.,Barros L.,Garcia-Jares C.
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foodsFood and Function, 14, 6023-6035, 2023
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Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Pires T.C.S.P.,Heleno S.A.,Calhelha R.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Chiaramonti D.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S.
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade PrincipleMolecules, 28, , 2023
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Shiraishi C.S.H.,Zbiss Y.,Roriz C.L.,Dias M.I.,Prieto M.A.,Calhelha R.C.,Alves M.J.,Heleno S.A.,da Cunha Mendes V.,Carocho M.,Abreu R.M.V.,Barros L.
Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial ValorizationProcesses, 11, , 2023
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Hached H.,Cassani L.,Zbiss Y.,Fraga-Corral M.,Oliveira I.,Pereira A.G.,Prieto M.A.,Heleno S.A.,Carocho M.
Non-alkaloid nitrogen-containing compounds from fungiNatural Secondary Metabolites: From Nature, Through Science, to Industry, 627-646, 2023
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Liberal Â.,Cardoso R.V.C.,Heleno S.A.,Fernandes Â.,Barros L.,Martins A.
Phenolic Acids from FungiNatural Secondary Metabolites: From Nature, Through Science, to Industry, 475-495, 2023
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de Oliveira I.,Albuquerque B.,Ueda J.M.,Alves M.J.,Ferreira I.C.F.R.,Barros L.,Heleno S.A.
New challenges and opportunities from secondary metabolitesNatural Secondary Metabolites: From Nature, Through Science, to Industry, 925-965, 2023
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Carocho M.,Heleno S.A.,Barros L.
Preface
Natural Secondary Metabolites: From Nature, Through Science, to Industry, v, 2023
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Xavier V.,Spréa R.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Barros L.,Ferreira I.C.F.R.
TerpenesNatural Secondary Metabolites: From Nature, Through Science, to Industry, 107-156, 2023
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Ueda J.M.,Milho C.,Heleno S.A.,Soria-Lopez A.,Carpena M.,Alves M.J.,Pires T.,Prieto M.A.,Simal-Gandara J.,Calhelha R.C.,Ferreira I.C.F.R.,Barros L.
Emerging Strategies to Combat Methicillin-resistant Staphylococcus aureus (MRSA): Natural Agents with High PotentialCurrent Pharmaceutical Design, 29, 837-851, 2023
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Zaier M.M.,Heleno S.A.,Mandim F.,Calhelha R.C.,Ferreira I.C.F.R.,Achour L.,Kacem A.,Dias M.I.,Barros L.
Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosaFood Bioscience, 50, , 2022
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Durazzo A.,Carocho M.,Heleno S.A.,Pedrosa M.C.,Ueda J.M.,Barros L.,Souto E.B.,Santini A.,Lucarini M.
Fermented food/beverage and health: current perspectivesRendiconti Lincei, 33, 729-738, 2022
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de la Fuente B.,Pinela J.,Calhelha R.C.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L.
Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological propertiesFood and Bioproducts Processing, 136, 97-105, 2022
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Polyzos N.,Paschoalinotto B.H.,Compocholi M.,Pinela J.,Heleno S.A.,Calhelha R.C.,Dias M.I.,Barros L.,Petropoulos S.A.
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?Horticulturae, 8, , 2022
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de la Fuente B.,Pinela J.,Mandim F.,Heleno S.A.,Ferreira I.C.F.R.,Barba F.J.,Berrada H.,Caleja C.,Barros L.
Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extractionFood Chemistry, 386, , 2022
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Fernandes F.A.,Pedrosa M.C.,Ueda J.M.,Ferreira E.,Rodrigues P.,Heleno S.A.,Carocho M.,Prieto M.A.,Ferreira I.C.F.R.,Barros L.
Improving the physicochemical properties of a traditional Portuguese cake - “económicos” with chestnut flourFood and Function, 13, 8243-8253, 2022
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Roriz C.L.,Heleno S.A.,Alves M.J.,Oliveira M.B.P.P.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agentsFood Chemistry, 372, , 2022
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Derbassi N.,C. Pedrosa M.,Heleno S.,Fernandes F.,Dias M.I.,Calhelha R.C.,Rodrigues P.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheeseFood and Function, , 2022
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Xavier V.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Calhelha R.C.,Vaz J.,Pires T.C.S.P.,Mediavilla I.,Esteban L.S.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive characterization of the essential oils obtained from three mediterranean plantsMolecules, 26, , 2021
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Pedrosa M.C.,Lima L.,Heleno S.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Food metabolites as tools for authentication, processing, and nutritive value assessmentFoods, 10, , 2021
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Vega E.N.,Molina A.K.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Stojković D.,Soković M.,Carocho M.,Barreira J.C.M.,Ferreira I.C.F.R.,Barros L.
Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternativePlants, 10, , 2021
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Ceccanti C.,Finimundy T.C.,Heleno S.A.,Pires T.C.S.P.,Calhelha R.C.,Guidi L.,Ferreira I.C.F.R.,Barros L.
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor ScopLWT, 145, , 2021
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Roriz C.L.,Xavier V.,Heleno S.A.,Pinela J.,Dias M.I.,Calhelha R.C.,Morales P.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive features of amaranthus caudatus l. Flowers and optimized ultrasound-assisted extraction of betalainsFoods, 10, , 2021
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Ueda J.M.,Pedrosa M.C.,Fernandes F.A.,Rodrigues P.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.A.,Carocho M.,Ineu R.P.,Ferreira I.C.F.R.,Barros L.
Promising preserving agents from sage and basil: A case study with yogurtsFoods, 10, , 2021
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Gómez-Mejía E.,Roriz C.L.,Heleno S.A.,Calhelha R.,Dias M.I.,Pinela J.,Rosales-Conrado N.,León-González M.E.,Ferreira I.C.F.R.,Barros L.
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potentialFood Chemistry, 337, , 2021
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Pedrosa M.C.,Ueda J.M.,Melgar B.,Dias M.I.,Pinela J.,Calhelha R.C.,Ivanov M.,Soković M.,Heleno S.,da Silva A.B.,Carocho M.,Ferreira I.C.F.R.,Barros L.
Preservation of chocolate muffins with Lemon Balm, Oregano, and Rosemary extractsFoods, 10, , 2021
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Roriz C.L.,Heleno S.A.,Carocho M.,Rodrigues P.,Pinela J.,Dias M.I.,Fernandes I.P.,Barreiro M.F.,Morales P.,Barros L.,Ferreira I.C.F.R.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agentsFood Chemistry, 329, , 2020
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Carocho M.,Morales P.,Ciudad-Mulero M.,Fernández-Ruiz V.,Ferreira E.,Heleno S.,Rodrigues P.,Barros L.,Ferreira I.C.F.R.
Comparison of different bread types: Chemical and physical parametersFood Chemistry, 310, , 2020
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Fernandes F.A.,Carocho M.,Heleno S.A.,Rodrigues P.,Dias M.I.,Pinela J.,Prieto M.A.,Simal-Gandara J.,Barros L.,Ferreira I.C.F.R.
Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescensAntioxidants, 9, , 2020
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Molina A.K.,Vega E.N.,Pereira C.,Dias M.I.,Heleno S.A.,Rodrigues P.,Fernandes I.P.,Barreiro M.F.,Kostić M.,Soković M.,Barreira J.C.M.,Barros L.,Ferreira I.C.F.R.
Promising antioxidant and antimicrobial food colourants from Lonicera caerulea L. var. KamtschaticaAntioxidants, 8, , 2019
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Rached W.,Barros L.,Ziani B.E.C.,Bennaceur M.,Calhelha R.C.,Heleno S.A.,Alves M.J.,Marouf A.,Ferreira I.C.F.R.
HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of: Zizyphus lotus (L.) Desf.Food and Function, 10, 5898-5909, 2019
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Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivityMicrochemical Journal, 147, 469-477, 2019
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Mandim F.,Barros L.,Heleno S.,Pires T.,Dias M.,Alves M.,Santos P.,Ferreira I.
Phenolic profile and effects of acetone fractions obtained from the inflorescences of: Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteriaFood and Function, 10, 2399-2407, 2019
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Rudke A.R.,Heleno S.A.,Fernandes I.P.,Prieto M.A.,Gonçalves O.H.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodologyLWT, 103, 228-237, 2019
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Mandim F.,Barros L.,Calhelha R.,Abreu R.,Pinela J.,Alves M.,Heleno S.,Santos P.,Ferreira I.
Calluna vulgaris (L.) Hull: Chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiotaFood and Function, 10, 78-89, 2019
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Taofiq O.,Heleno S.A.,Calhelha R.C.,Fernandes I.P.,Alves M.J.,Barros L.,González-Paramás A.M.,Ferreira I.C.F.R.,Barreiro M.F.
Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profileIndustrial Crops and Products, 124, 44-52, 2018
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Almeida H.H.S.,Barros L.,Barreira J.C.M.,Calhelha R.C.,Heleno S.A.,Sayer C.,Miranda C.G.,Leimann F.V.,Barreiro M.F.,Ferreira I.C.F.R.
Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)Food Chemistry, 261, 224-232, 2018
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Halla N.,Heleno S.A.,Costa P.,Fernandes I.P.,Calhelha R.C.,Boucherit K.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Chemical profile and bioactive properties of the essential oil isolated from Ammodaucus leucotrichus fruits growing in Sahara and its evaluation as a cosmeceutical ingredientIndustrial Crops and Products, 119, 249-254, 2018
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Francisco C.R.L.,Heleno S.A.,Fernandes I.P.M.,Barreira J.C.M.,Calhelha R.C.,Barros L.,Gonçalves O.H.,Ferreira I.C.F.R.,Barreiro M.F.
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acidFood Chemistry, 245, 845-853, 2018
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Rached W.,Zeghada F.Z.,Bennaceur M.,Barros L.,Calhelha R.C.,Heleno S.,Alves M.J.,Carvalho A.M.,Marouf A.,Ferreira I.C.F.R.
Phytochemical analysis and assessment of antioxidant, antimicrobial, anti-inflammatory and cytotoxic properties of Tetraclinis articulata (Vahl) Masters leavesIndustrial Crops and Products, 112, 460-466, 2018
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Halla N.,Fernandes I.P.,Heleno S.A.,Costa P.,Boucherit-Otmani Z.,Boucherit K.,Rodrigues A.E.,Ferreira I.C.F.R.,Barreiro M.F.
Cosmetics preservation: A review on present strategiesMolecules, 23, , 2018
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Taofiq O.,Heleno S.A.,Calhelha R.C.,Alves M.J.,Barros L.,González-Paramás A.M.,Barreiro M.F.,Ferreira I.C.F.R.
The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefitsFood and Chemical Toxicology, 108, 139-147, 2017
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Rached W.,Bennaceur M.,Barros L.,Calhelha R.C.,Heleno S.,Alves M.J.,Carvalho A.M.,Marouf A.,Ferreira I.C.F.R.
Detailed phytochemical characterization and bioactive properties of: Myrtus nivelii Batt & TrabFood and Function, 8, 3111-3119, 2017
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Ferreira I.C.F.R.,Fernandes Â.,Heleno S.A.
Chemical, nutritional, and bioactive potential of mushrooms
Edible and Medicinal Mushrooms: Technology and Applications, 455-501, 2017
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Svobodova B.,Barros L.,Sopik T.,Calhelha R.C.,Heleno S.,Alves M.J.,Walcott S.,Kuban V.,Ferreira I.C.F.R.
Non-edible parts of Solanum stramoniifolium Jacq.-a new potent source of bioactive extracts rich in phenolic compounds for functional foodsFood and Function, 8, 2013-2021, 2017
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Svobodova B.,Barros L.,Calhelha R.C.,Heleno S.,Alves M.J.,Walcott S.,Bittova M.,Kuban V.,Ferreira I.C.F.R.
Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and TobagoIndustrial Crops and Products, 95, 365-373, 2017
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Heleno S.A.,Rudke A.R.,Calhelha R.C.,Carocho M.,Barros L.,Gonçalves O.H.,Barreiro M.F.,Ferreira I.C.F.R.
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: An alternative to phytosterol-based beveragesFood and Function, 8, 103-110, 2017
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Taofiq O.,Heleno S.A.,Calhelha R.C.,Alves M.J.,Barros L.,Barreiro M.F.,González-Paramás A.M.,Ferreira I.C.F.R.
Development of Mushroom-Based cosmeceutical formulations with Anti-Inflammatory, Anti-Tyrosinase, antioxidant, and antibacterial propertiesMolecules, 21, , 2016
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Taofiq O.,Calhelha R.,Heleno S.,Barros L.,Martins A.,Santos-Buelga C.,Queiroz M.,Ferreira I.
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivativesFood Research International, 76, 821-827, 2015
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Heleno S.A.,Barros L.,Martins A.,Morales P.,Fernández-Ruiz V.,Glamoclija J.,Sokovic M.,Ferreira I.C.F.R.
Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushroomsLWT, 63, 799-806, 2015
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Heleno S.A.,Barros L.,Martins A.,Queiroz M.J.R.P.,Morales P.,Fernández-Ruiz V.,Ferreira I.C.F.R.
Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible speciesLWT, 63, 475-481, 2015
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Ferreira I.C.F.R.,Heleno S.A.,Reis F.S.,Stojkovic D.,Queiroz M.J.R.P.,Vasconcelos M.H.,Sokovic M.
Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activitiesPhytochemistry, 114, 38-55, 2015
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Heleno S.A.,Ferreira I.C.F.R.,Ćirić A.,Glamočlija J.,Martins A.,Queiroz M.J.R.P.,Soković M.
Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agentsFood and Function, 5, 2521-2528, 2014
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Heleno S.,Ferreira I.,Esteves A.,Ćirić A.,Glamočlija J.,Martins A.,Soković M.,Queiroz M.
Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl estersFood and Chemical Toxicology, 58, 95-100, 2013
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Heleno S.,Stojković D.,Barros L.,Glamočlija J.,Soković M.,Martins A.,Queiroz M.,Ferreira I.
A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaFood Research International, 51, 236-243, 2013
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Heleno S.,Barros L.,Martins A.,Queiroz M.,Santos-Buelga C.,Ferreira I.
Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern portugal: Chemical compounds with antioxidant propertiesJournal of Agricultural and Food Chemistry, 60, 4634-4640, 2012
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