MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Safe2Taste - Integrated approaches for socio-economic boosting of the sustainable production and consumption of Montesinho mushrooms
- Reference
- MTS/BRB/0056/2020
- Project Type
- Nacional / Público
- Financial Program
- FCT - MONTESINHO
- Global Funding Value
- 245890.59 €
- IPB Funding Value
- 106419.34 €
- Type of project
- Research Project
- Principal Investigator
- Carla Susana Correia Pereira
- Start
- 2021-07-01
- End
- 2024-06-30
Project Team
-
Ana Luísa Gonçalves Saldanha
- Silvia Nobre
Anabela Rodrigues Lourenço Martins
Ângela Sofia Feitor Fernandes
Carla Susana Correia Pereira
José Virgílio Santulhão Pinela
Leonardo Corrêa Gomes
Lillian Bouçada de Barros
Maria Inês Moreira Figueiredo Dias
Sílvia de Freitas Moreira Nobre