MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
UP4HEALTH - Sustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
- Reference
- H2020-BBI-JTI-2019 - 888003
- Project Type
- Internacional / Público
- Financial Program
- HORIZON 2020
- Global Funding Value
- 5542448.75 €
- IPB Funding Value
- 322468.75 €
- Type of project
- Research Project
- Principal Investigator
- Lillian Bouçada de Barros
- Start
- 2020-06-01
- End
- 2024-05-30
Project Team
-
Filipa Sofia Dinis Reis
Joana Andrêa Soares Amaral
João Carlos Martins Barreira
Lillian Bouçada de Barros
Luís Manuel Santos Pais
Manuel Ricardo Costa Calhelha
Paula Cristina Azevedo Rodrigues
Rui Miguel Vaz de Abreu
Tiane Cristine Finimundy
Project Partners
- BIOZOON GMBH
- CONTACTICA S.L.
- HELVACIZADE GIDA VE IHTIYAC MADDELERI SANAYI VE TICARET AS
- INDUKERN,S.A.
- ISANATUR SPAIN SL
- LABORATORIOS AMEREX, SAU
- MORENO RUIZ HNOS. S.L.
- TECHNOLOGICAL UNIVERSITY DUBLIN
- UNIVERSIDAD DE VIGO