Total results: 39
1
de Oliveira I.,Chrysargyris A.,Finimundy T.C.,Carocho M.,Santos-Buelga C.,Calhelha R.C.,Tzortzakis N.,Barros L.,Heleno S.A.
Magnesium and manganese induced changes on chemical, nutritional, antioxidant and antimicrobial properties of the pansy and Viola edible flowersFood Chemistry, 438, , 2024
2
Ueda J.M.,Griebler K.R.,Finimundy T.C.,Rodrigues D.B.,Veríssimo L.,Pires T.C.S.P.,Gonçalves J.,Fernandes I.P.,Pereira E.,Barros L.,Heleno S.A.,Calhelha R.C.
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food WastesMolecules, 28, , 2023
3
Lopes A.I.,Melo A.,Caleja C.,Pereira E.,Finimundy T.C.,Afonso T.B.,Silva S.,Ivanov M.,Soković M.,Tavaria F.K.,Barros L.,Pintado M.
Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant ExtractsCoatings, 13, , 2023
4
Plasencia P.,Heleno S.A.,Finimundy T.,Carocho M.,Calhelha R.C.,Añibarro-Ortega M.,Alves M.J.,Oludemi T.,Quidiongo N.,Barreiro F.,García P.A.,Ferreira I.C.F.R.,Barros L.
Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. BioresiduesWaste and Biomass Valorization, 14, 2873-2884, 2023
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6
Martins de Deus B.,Fernandes C.,Molina A.K.,Xavier V.,Pires T.C.S.P.,Mandim F.,Heleno S.A.,Finimundy T.C.,Barros L.
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin PreservativesPlants, 12, , 2023
7
Rodrigues D.B.,Veríssimo L.,Finimundy T.,Rodrigues J.,Oliveira I.,Gonçalves J.,Fernandes I.P.,Barros L.,Heleno S.A.,Calhelha R.C.
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value IngredientsFoods, 12, , 2023
8
Castillo A.,Finimundy T.C.,Heleno S.A.,Rodrigues P.,Fernandes F.A.,Pereira S.,Lores M.,Barros L.,Garcia-Jares C.
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foodsFood and Function, 14, 6023-6035, 2023
9
10
Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Pires T.C.S.P.,Heleno S.A.,Calhelha R.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Chiaramonti D.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S.
Assessment of the Use of Common Juniper (Juniperus communis L.) Foliage following the Cascade PrincipleMolecules, 28, , 2023
11
Albuquerque B.R.,Finimundy T.C.,Pinela J.,Pires T.C.S.P.,Mandim F.,Vaz J.,Corrêa R.C.G.,Oliveira M.B.P.P.,Barros L.
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case studyFood and Function, 14, 3994-4005, 2023
12
13
Silva B.N.,Cadavez V.,Caleja C.,Pereira E.,Calhelha R.C.,Añibarro-Ortega M.,Finimundy T.,Kostić M.,Soković M.,Teixeira J.A.,Barros L.,Gonzales-Barron U.
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. ExtractsFoods, 12, , 2023
14
Xavier V.,Spréa R.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Barros L.,Ferreira I.C.F.R.
TerpenesNatural Secondary Metabolites: From Nature, Through Science, to Industry, 107-156, 2023
15
Celia J.A.,Resende O.,Carocho M.,Finimundy T.,de Oliveira K.B.,Gomes F.P.,Quequeto W.D.,Barros L.,Junior W.N.F.
Drying kinetics of cinnamon (Cinnamomum zeylanicum J. Presl) leaves: effects on individual volatile compounds and external colorJournal of Essential Oil Research, 35, 117-127, 2023
16
Mascoloti Spréa R.,Caleja C.,Pinela J.,Finimundy T.C.,Calhelha R.C.,Kostić M.,Sokovic M.,Prieto M.A.,Pereira E.,Amaral J.S.,Barros L.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae familyFood Research International, 161, , 2022
17
Moreira B.,Pereira E.,Finimundy T.C.,Pinela J.,Calhelha R.C.,Carocho M.,Stojković D.,Sokovic M.,Ferreira I.C.F.R.,Caleja C.,Barros L.
Pineapple by-products as a source of bioactive compounds with potential for industrial food applicationFood and Function, 13, 9959-9972, 2022
18
19
Petropoulos S.A.,Fernandes Â.,Finimundy T.C.,Polyzos N.,Pinela J.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Barros L.
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley GermplasmHorticulturae, 8, , 2022
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21
Mediavilla I.,Bados R.,Barros L.,Xavier V.,Finimundy T.C.,Amaral J.S.,Rizzo A.M.,Casini D.,Lombardi G.,Cámara M.,Suárez A.,Ardid T.,Esteban L.S.
ASSESSMENT OF THE USE OF COMMON JUNIPER (Juniperus communis L.) FOLIAGE FOLLOWING THE CASCADE PRINCIPLE: ESSENTIAL OIL, ABSORBENTS AND BIOCHAR
European Biomass Conference and Exhibition Proceedings, 1035-1041, 2022
22
Borges De Oliveira K.,Carocho M.,Finimundy T.,Resende O.,Célia J.A.,Gomes F.P.,Quequeto W.D.,José De Campos Bastos F.,Barros L.,Ferreira Junior W.N.
Analysis of Volatiles of Rose Pepper Fruits by GC/MS: Drying Kinetics, Essential Oil Yield, and External Color AnalysisJournal of Food Quality, 2022, , 2022
23
Xavier V.,Finimundy T.C.,Heleno S.A.,Amaral J.S.,Calhelha R.C.,Vaz J.,Pires T.C.S.P.,Mediavilla I.,Esteban L.S.,Ferreira I.C.F.R.,Barros L.
Chemical and bioactive characterization of the essential oils obtained from three mediterranean plantsMolecules, 26, , 2021
24
Fernandes Â.,Liberal Â.,Pinela J.,Finimundy T.C.,Bancessi A.,Ćirić A.,Soković M.,Catarino L.,Ferreira I.C.F.R.,Barros L.
Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-BissauFood Bioscience, 43, , 2021
25
Fernandes Â.,Figueiredo S.,Finimundy T.C.,Pinela J.,Tzortzakis N.,Ivanov M.,Soković M.,Ferreira I.C.F.R.,Petropoulos S.A.,Barros L.
Chemical composition and bioactive properties of purple french bean (Phaseolus vulgaris l.) as affected by water deficit irrigation and biostimulants applicationSustainability (Switzerland), 13, , 2021
26
Ceccanti C.,Finimundy T.C.,Heleno S.A.,Pires T.C.S.P.,Calhelha R.C.,Guidi L.,Ferreira I.C.F.R.,Barros L.
Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor ScopLWT, 145, , 2021
27
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Carocho M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flourFood Research International, 137, , 2020
28
Finimundy T.C.,Karkanis A.,Fernandes Â.,Petropoulos S.A.,Calhelha R.,Petrović J.,Soković M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimesFood Chemistry, 327, , 2020
29
Amrani Zerrifi S.E.,Khalloufi F.E.,Mugani R.,Mahdi R.E.,Kasrati A.,Soulaimani B.,Barros L.,Ferreira I.C.F.R.,Amaral J.S.,Finimundy T.C.,Abbad A.,Oudra B.,Campos A.,Vasconcelos V.
Seaweed essential oils as a new source of bioactive compounds for cyanobacteria growth control: Innovative ecological biocontrol approachToxins, 12, , 2020
30
Spréa R.M.,Fernandes Â.,Finimundy T.C.,Pereira C.,Alves M.J.,Calhelha R.C.,Canan C.,Barros L.,Amaral J.S.,Ferreira I.C.F.R.
Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economyResources, 9, , 2020
31
Coelho J.,Barros L.,Dias M.I.,Finimundy T.C.,Amaral J.S.,Alves M.J.,Calhelha R.C.,Santos P.F.,Ferreira I.C.F.R.
Echinacea purpurea (L.) moench: Chemical characterization and bioactivity of its extracts and fractionsPharmaceuticals, 13, 1-16, 2020
32
Gonzales-Barron U.,Dijkshoorn R.,Maloncy M.,Finimundy T.,Calhelha R.C.,Pereira C.,Stojković D.,Soković M.,Ferreira I.C.F.R.,Barros L.,Cadavez V.
Nutritive and bioactive properties of mesquite (prosopis pallida) flour and its technological performance in breadmakingFoods, 9, , 2020
33
Finimundy T.C.,Pereira C.,Dias M.I.,Caleja C.,Calhelha R.C.,Sokovic M.,Stojković D.,Carvalho A.M.,Rosa E.,Barros L.,Ferreira I.C.F.R.
Infusions of herbal blends as promising sources of phenolic compounds and bioactive propertiesMolecules, 25, , 2020
34
Caleja C.,Finimundy T.C.,Pereira C.,Barros L.,Calhelha R.C.,Sokovic M.,Ivanov M.,Carvalho A.M.,Rosa E.,Ferreira I.C.F.R.
Challenges of traditional herbal teas: Plant infusions and their mixtures with bioactive propertiesFood and Function, 10, 5939-5951, 2019
35
Finimundy T.C.,Barros L.,Calhelha R.C.,Alves M.J.,Prieto M.A.,Abreu R.M.V.,Dillon A.J.P.,Henriques J.A.P.,Roesch-Ely M.,Ferreira I.C.F.R.
Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compoundsFood Chemistry, 245, 150-158, 2018
36
Finimundy T.,Abreu R.,Bonetto N.,Scariot F.,Dillon A.,Echeverrigaray S.,Barros L.,Ferreira I.,Henriques J.,Roesch-Ely M.
Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell linesFood and Chemical Toxicology, 112, 383-392, 2018
37
Finimundy T.,Scola G.,Scariot F.,Dillon A.,Moura S.,Echeverrigaray S.,Henriques J.,Roesch-Ely M.
Extrinsic and intrinsic apoptotic responses induced by shiitake culinary-medicinal mushroom lentinus edodes (Agaricomycetes) aqueous extract against a larynx carcinoma cell lineInternational Journal of Medicinal Mushrooms, 20, 31-46, 2018
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39
Finimundy T.C.,Gambato G.,Fontana R.,Camassola M.,Salvador M.,Moura S.,Hess J.,Henriques J.A.P.,Dillon A.J.P.,Roesch-Ely M.
Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activityNutrition Research, 33, 76-84, 2013