MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Ethical Food entrepreneurship
- Project Type
- Internacional / Público
- Financial Program
- Erasmus+
- Global Funding Value
- 247290.00 €
- IPB Funding Value
- 3570.00 €
- Research Project
- Principal Investigator
- Elsa Cristina Dantas Ramalhosa
- Start
- 2022-01-01
- End
- 2024-12-31