Total results: 49
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Lamas S.,Rodrigues N.,Santamaria-Echart A.,Palu I.,Manhique J.R.,Herrero B.,López-Cortés I.,Pereira J.A.,Peres A.M.
Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatmentsJournal of Food Measurement and Characterization, , 2025
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de Rezende S.C.,Santamaria-Echart A.,Almeida H.H.S.,Marcet I.,Carpintero M.,Rendueles M.,Lopretti M.,Dias M.M.,Barreiro M.F.
Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservationInternational Journal of Biological Macromolecules, 286, , 2025
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Schreiner T.B.,Santamaria-Echart A.,Colucci G.,Plasencia P.,Santos Costa P.,Dias M.M.,Pinho S.P.,Filomena Barreiro M.
Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applicationsJournal of Molecular Liquids, 391, , 2023
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Crugeira P.J.L.,Almeida H.H.S.,Marcet I.,Rendueles M.,Pires M.G.,Rafael H.M.,Rodrigues A.I.G.,Santamaria-Echart A.,Barreiro M.F.
Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomaceFood and Bioproducts Processing, 141, 210-218, 2023
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Silva S.C.,Almeida T.,Colucci G.,Santamaria-Echart A.,Manrique Y.A.,Dias M.M.,Barros L.,Fernandes Â.,Colla E.,Barreiro M.F.
Spirulina (Arthrospira platensis) protein-rich extract as a natural emulsifier for oil-in-water emulsions: Optimization through a sequential experimental design strategyColloids and Surfaces A: Physicochemical and Engineering Aspects, 648, , 2022
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De Carli C.,Aylanc V.,Mouffok K.M.,Santamaria-Echart A.,Barreiro F.,Tomás A.,Pereira C.,Rodrigues P.,Vilas-Boas M.,Falcão S.I.
Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applicationsInternational Journal of Biological Macromolecules, 213, 486-497, 2022
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Ghirro L.C.,Rezende S.,Ribeiro A.S.,Rodrigues N.,Carocho M.,Pereira J.A.,Barros L.,Demczuk B.,Barreiro M.F.,Santamaria-Echart A.
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce AlternativesMolecules, 27, , 2022
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Sorita G.D.,Santamaria-Echart A.,Gozzo A.M.,Gonçalves O.H.,Leimann F.V.,Bona E.,Manrique Y.,Fernandes I.P.M.,Ferreira I.C.F.R.,Barreiro M.F.
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticlesAdvanced Powder Technology, 32, 1710-1722, 2021
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Correa R.F.,Colucci G.,Halla N.,Pinto J.A.,Santamaria-Echart A.,Blanco S.P.,Fernandes I.P.,Barreiro M.F.
Development of chitosan microspheres through a green dual crosslinking strategy based on tripolyphosphate and vanillinMolecules, 26, , 2021
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Larraza I.,Vadillo J.,Santamaria-Echart A.,Tejado A.,Azpeitia M.,Vesga E.,Orue A.,Saralegi A.,Arbelaiz A.,Eceiza A.
The effect of the carboxylation degree on cellulose nanofibers and waterborne polyurethane/cellulose nanofiber nanocomposites propertiesPolymer Degradation and Stability, 173, , 2020
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Mondragon G.,Santamaria-Echart A.,Hormaiztegui M.,Arbelaiz A.,Peña-Rodriguez C.,Mucci V.,Corcuera M.,Aranguren M.,Eceiza A.
Nanocomposites of Waterborne Polyurethane Reinforced with Cellulose Nanocrystals from Sisal FibresJournal of Polymers and the Environment, 26, 1869-1880, 2018
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Santamaria-Echart A.,Fernandes I.,Barreiro F.,Retegi A.,Arbelaiz A.,Corcuera M.A.,Eceiza A.
Development of waterborne polyurethane-ureas added with plant extracts: Study of different incorporation routes and their influence on particle size, thermal, mechanical and antibacterial propertiesProgress in Organic Coatings, 117, 76-90, 2018
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Santamaria-Echart A.,Ugarte L.,Gonzalez K.,Martin L.,Irusta L.,Gonzalez A.,Corcuera M.A.,Eceiza A.
The role of cellulose nanocrystals incorporation route in waterborne polyurethane for preparation of electrospun nanocomposites matsCarbohydrate Polymers, 166, 146-155, 2017
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