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MOUNTAIN
RESEARCH
CENTER
Polytechnic Institute
of Bragança
CIMO
CIMO - Mountain Research Center. See video
HERE
FROM NATURE TO PRODUCTS, TOWARDS SUSTAINABILITY.
Naturing - Ingredientes naturais para o desenvolvimento de produtos alimentares inclusivos
Reference
PL24-00152
Project Type
Internacional / Público
Financial Program
Promove LA CAIXA
IPB Funding Value
149000.00 €
Type of project
Research Project
Principal Investigator
Arantzazu Santamaria-Echart
Start
2024-09-01
End
2027-08-30
Project Team
António Manuel Esteves Ribeiro
Arantzazu Santamaria-Echart
Elsa Cristina Dantas Ramalhosa
Joana Andrêa Soares Amaral
Maria Filomena Filipe Barreiro
Project Partners
TECPAN - Tecnologia e produtos para pastelaria e panificação, LDA