Project Type

Internacional / Público

Financial Program

Erasmus +

Global Funding Value

247290.00 €

IPB Funding Value

3570.00 €

Type of project

Research Project

Principal Investigator

Elsa Cristina Dantas Ramalhosa

Start

2022-01-01

End

2024-12-31

More info

https://www.facebook.com/efe.erasmus.project/

Project Sheet

See here»

Description

This Erasmus+ project is Europe’s first High Education Institutions (HEI)-led ethical food entrepreneurship programme. Its objective is to contribute to the professional development of food HEI & Vocational Education and Training (VET) educators, by increasing their pedagogic skills to develop and teach new food entrepreneurship supports, based on the triple-bottom- line (planet, people, profit). We hope to empower a new generation of food entrepreneurs to start, grow and adopt new ethical food enterprises and consequently accelerate progress across key elements of the Sustainable Development Goals (SDGs). If we empower small medium enterprises (SMEs) and start-ups, we are directly helping to breed the innovative food concepts and thriving new businesses that the European Union (EU) needs.

Project Team

Elsa Cristina Dantas Ramalhosa
Ermelinda Lopes Pereira
José Alberto Cardoso Pereira
Maria Filomena Filipe Barreiro
Paula Sofia Alves do Cabo

Project Partners

• Antalya Bilim Universitesi (Turkey)
• Bia Innovator Campus CLG (Ireland)
• European E-learning Institute (Denmark)
• Momentum Marketing Services Limited (Ireland)
• Savonia-Ammattikorkeakoulu Oy (Finland)